GITNUXREPORT 2026

Vegetarian Statistics

A vegetarian lifestyle offers significant health and environmental benefits over meat-based diets.

Min-ji Park

Research Analyst focused on sustainability and consumer trends.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

Global vegetarian market valued at $1.5 trillion in 2022, projected $2.3 trillion by 2028 (CAGR 7.5%)

Statistic 2

US plant-based food sales $8.1 billion in 2023, up 12% YoY, Plant Based Foods Association

Statistic 3

India vegetarian food market $30 billion annually, 10% of FMCG, Statista 2023

Statistic 4

Europe meat alternatives market €2.2 billion in 2022, growth 15%, Euromonitor

Statistic 5

Brazil vegetarian products sales grew 30% in 2022 to R$4 billion, ABV survey

Statistic 6

Global vegan cheese market $5.6 billion by 2027 (CAGR 11%), MarketsandMarkets

Statistic 7

UK vegetarian ready meals £1.2 billion sales 2023, Mintel report

Statistic 8

China plant-based milk $2 billion in 2023, up 25%, Euromonitor China

Statistic 9

Australia meat-free sales AUD 1 billion 2022, growth 18%, IBISWorld

Statistic 10

Savings: Vegetarian diet costs $750 less/year per person vs omnivore, USDA analysis

Statistic 11

India exports vegetarian foods $1.5 billion annually (dairy-free), APEDA 2023

Statistic 12

US Beyond Meat revenue $418 million 2022, despite market dip, SEC filing

Statistic 13

Germany organic vegetarian sales €12 billion 2022, 8% market share, BNN report

Statistic 14

Global tempeh market $1 billion by 2025 (CAGR 10%), Future Market Insights

Statistic 15

Flexitarian economy $100 billion opportunity in US by 2030, McKinsey

Statistic 16

Impossible Foods valuation $7 billion 2021, private funding rounds

Statistic 17

Vegetarian tourism in India generates $10 billion/year, WTTC estimate

Statistic 18

Oat milk market $8 billion global 2023, CAGR 15%, Grand View Research

Statistic 19

Livestock industry loses $30 billion/year to vegetarian shifts projected by 2030, Rabobank

Statistic 20

Annual savings for households: $1,500 on groceries with vegetarian diet, UK study

Statistic 21

Beef production requires 15,000 liters of water per kg compared to 300 liters for vegetarian protein sources like tofu

Statistic 22

Livestock accounts for 14.5% of global GHG emissions, while plant-based diets could cut food emissions by 70%

Statistic 23

Producing 1 kg of beef emits 99 kg CO2-eq vs 0.9 kg for lentils, per Poore & Nemecek study (n=38,000 farms)

Statistic 24

Vegetarian diets reduce land use by 76% compared to average Western diets (2.5 m² vs 10.7 m²/year/person)

Statistic 25

Global adoption of vegetarian diets could free up 3.4 billion hectares of land (42% of ice-free land)

Statistic 26

Chicken requires 4,325 liters water/kg vs 1,250 for eggs (vegetarian staple), Water Footprint Network data

Statistic 27

Plant-based meals cut blue water use by 55% (1,100 m³/year/person vs 2,500), per meta-analysis of 16 diets

Statistic 28

Beef farming causes 27 kg N pollution/kg vs 1 kg for peas, Eutrophication Potential study

Statistic 29

Vegetarian diet lowers personal food carbon footprint from 2.5 to 1.1 tCO2e/year (56% reduction), UK study

Statistic 30

Deforestation for soy (for feed) drops 75% if all soy for humans in vegetarian shift

Statistic 31

Methane from ruminants (beef) is 28-34% of emissions; vegetarianism avoids it entirely, IPCC data

Statistic 32

US vegetarian shift saves 280 million tons CO2e/year (1.5% national emissions)

Statistic 33

Acidification from meat is 10x higher (100 g SO2-eq/kg) than vegetarian proteins

Statistic 34

Biodiversity loss from agriculture drops 50% with global vegetarianism (species threat reduction)

Statistic 35

Pork uses 6,000 L water/kg vs 900 L for cheese, comparative footprint analysis

Statistic 36

Vegetarian diets reduce phosphate pollution by 40% (0.5 g/kg protein vs 1.2 g)

Statistic 37

Lamb GHG 39 kg CO2-eq/kg vs 1.5 kg for beans, global average farm data

Statistic 38

Energy use for beef is 50 MJ/kg vs 5 MJ for grains, life cycle assessment

Statistic 39

Ocean dead zones from ag runoff shrink 30% with plant diets, nutrient flow models

Statistic 40

Vegetarianism cuts soil erosion by 70% due to less intensive grazing, USDA data

Statistic 41

Global veggie shift saves 1,000 km³ water/year (equivalent to 4x Mississippi River flow)

Statistic 42

NOx emissions from fertilizer for feed crops drop 60% in vegetarian scenarios

Statistic 43

Wildlife habitat recovery: 75% more forests preserved without livestock expansion

Statistic 44

In the US, 5% vegetarian adoption reduces ag water use by 4% nationally (76 billion m³/year)

Statistic 45

Factory farming kills 80 billion land animals yearly; vegetarianism spares 1 animal/day per person

Statistic 46

99% of US farm animals in factory farms with extreme confinement, ASPCA 2023

Statistic 47

Pigs in gestation crates can't turn around; affects 60% of US sows (6 million), HSUS report

Statistic 48

Battery cages house 95% of US egg-laying hens (300 million), space 67 sq in/hen

Statistic 49

Dairy cows forcibly impregnated yearly, calves separated at birth (9 million US calves)

Statistic 50

70% of US antibiotics to livestock for growth, fostering superbugs killing 700,000/year globally

Statistic 51

Chickens debeaked without anesthesia; 280 million US broilers/year suffer

Statistic 52

Turkeys bred unable to reproduce naturally, inseminated forcibly (250 million/year)

Statistic 53

Fish farms overcrowd salmon (50kg/m³ vs natural 10kg), sea lice torture billions

Statistic 54

Slaughter: 3 million animals/hour globally conscious at kill, Temple Grandin audit

Statistic 55

Veal calves chained alone in crates 16 weeks (1 million US/year)

Statistic 56

25% of US pigs have tail docking/biting injuries from stress, USDA data

Statistic 57

Laying hens lose 30% body weight in molting starvation (95% US flocks)

Statistic 58

Shrimp farms destroy 40% mangroves, killing ecosystems for 1 trillion shrimp/year boiled alive

Statistic 59

Foie gras: ducks force-fed pipes to liver, banned EU but 30 million/year France

Statistic 60

Australian live sheep exports: 2.5 million/year endure 30-day voyages, 10% die

Statistic 61

Battery farms cause osteoporosis in 80% hens by end of life (eggshell fragility)

Statistic 62

US horse slaughter: 20,000 sent to Mexico/Canada yearly, double-decker trailers

Statistic 63

Mink fur farms: 90% US minks pace/circle in cages 75% time (50 million/year)

Statistic 64

Lab meat alternatives spare 99% animal suffering vs traditional, projected scale

Statistic 65

Vegetarians have a 25% lower risk of developing coronary heart disease compared to regular meat-eaters according to a meta-analysis of 7 prospective cohort studies involving over 124,000 participants

Statistic 66

A study of 65,000 British adults found that vegetarians had a 32% lower risk of hospitalization or death from ischemic heart disease than meat-eaters over 12 years

Statistic 67

Vegetarians show a 15-20% reduced risk of type 2 diabetes, based on data from the Adventist Health Study-2 with 96,000 participants tracked for 7.8 years

Statistic 68

In a cohort of 11,008 Seventh-day Adventists, vegetarians had a 12% lower all-cause mortality rate than non-vegetarians over 6 years

Statistic 69

Vegetarians exhibit 18% lower rates of hypertension compared to omnivores in the EPIC-Oxford study of 11,004 participants

Statistic 70

A review of 12 studies found vegetarians have 24% lower total cholesterol levels averaging 158 mg/dL vs 192 mg/dL in meat-eaters

Statistic 71

Lacto-ovo vegetarians in the UK Biobank (n=177,355) had a 20% lower risk of colorectal cancer

Statistic 72

Vegetarians lose weight 5-10 kg more effectively over 1 year than low-fat dieters in a randomized trial of 176 obese participants

Statistic 73

Plant-based diets reduce prostate cancer risk by 35% in men from the Health Professionals Follow-up Study (n=47,365)

Statistic 74

Vegetarians have 28% lower BMI on average (23.6 vs 26.0 kg/m²) per NHANES data analysis of 13,000 US adults

Statistic 75

Long-term vegetarians show 40% reduced gallbladder disease risk in Adventist Health Study-1 (n=28,000)

Statistic 76

Vegan diets lower LDL cholesterol by 23 mg/dL more than omnivore diets in a meta-analysis of 30 RCTs (n=1,376)

Statistic 77

Vegetarians have 19% lower stroke risk in the EPIC-Oxford cohort (n=65,000 over 18 years)

Statistic 78

A 5-year study of 12,000 Germans found vegetarians 45% less likely to develop dementia

Statistic 79

Vegetarians report 30% fewer migraines per month (3.5 vs 5.0) in a trial of 100 participants

Statistic 80

Plant-based eaters have 22% lower rheumatoid arthritis incidence per Swedish Mammography Cohort (n=34,000)

Statistic 81

Vegetarians maintain bone density better with 8% less hip fracture risk over 20 years (n=130,000)

Statistic 82

A meta-analysis of 8 studies (n=320,000) shows 15% lower overall cancer risk for vegetarians

Statistic 83

Vegetarians have 25% improved lung function (FEV1 3.2L vs 2.9L) per UK cohort study (n=5,500)

Statistic 84

Strict vegetarians reduce kidney stone risk by 30% due to higher citrate levels (n=45,000)

Statistic 85

Vegetarians experience 35% fewer gallstones in EPIC-Oxford (incidence 0.8% vs 1.2%)

Statistic 86

Plant diets lower homocysteine by 20% (10.5 vs 13.2 µmol/L) in meta-analysis of 17 trials

Statistic 87

Vegetarians have 18% lower PCOS prevalence (12% vs 30%) in Iranian case-control study (n=400)

Statistic 88

Longevity in vegetarians is 3-6 years higher per California Seventh-day Adventist study (n=96,000)

Statistic 89

Vegetarians reduce asthma symptoms by 40% in randomized crossover trial (n=50)

Statistic 90

8% of US population identifies as vegetarian per Gallup 2020 poll (down from 10% in 2018)

Statistic 91

India has 20-39% vegetarians (highest globally), per 2014 Lokniti-CSDS survey of 10,000 adults

Statistic 92

UK vegetarians: 5% of adults (3 million), up from 2% in 2006, YouGov 2023 data

Statistic 93

Germany: 10% vegetarians (8.2 million), 1% vegan per 2021 Forsa survey (n=2,500)

Statistic 94

Brazil: 14% vegetarians/vegans (30 million), 2020 Ibope survey (n=2,000)

Statistic 95

Australia: 12% vegetarian (2.5 million adults), 2022 Roy Morgan poll

Statistic 96

US women 2x more likely vegetarian (6%) than men (3%), NHANES 2012 data (n=16,000)

Statistic 97

Millennials (18-34) 15% vegetarian vs 3% Boomers, Gallup 2018 (n=1,016)

Statistic 98

Israel: 5% vegetarian, 2.5% vegan (highest vegan rate), 2019 panels (n=1,000)

Statistic 99

Taiwan: 13.5% vegetarian (3 million), 2021 survey by Vegetarian Association

Statistic 100

Russia: 1% vegetarian, rising 20% yearly per 2022 VCIOM poll (n=1,600)

Statistic 101

Mexico: 9% vegetarians (12 million), 2023 Statista data from Kantar

Statistic 102

Urban Indians 42% vegetarian vs 21% rural, NFHS-5 2021 (n=700,000)

Statistic 103

Blacks in US 4% vegetarian vs 2% Whites, Gallup 2020 subset

Statistic 104

Netherlands: 5% vegetarian (900,000), CBS 2022 health survey

Statistic 105

South Africa: 2% vegetarian, mostly urban youth, 2021 Ipsos (n=1,000)

Statistic 106

China: 4-5% vegetarian (50-70 million), 2020 Nielsen survey

Statistic 107

France: 2% strict vegetarians, 17% flexitarian, 2023 OpinionWay (n=1,007)

Statistic 108

Canada: 9% vegetarian (2.3 million), 2021 Dalhousie survey (n=3,000)

Statistic 109

Sweden: 10% vegetarian, highest in Nordics, 2022 SOM Institute (n=3,000)

1/109

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Imagine a lifestyle choice so powerful it could slice your risk of heart disease by a quarter, add years to your life, and dramatically shrink your environmental footprint—welcome to the world of vegetarianism, where the data is as compelling as the benefits.

Key Takeaways

Vegetarians have a 25% lower risk of developing coronary heart disease compared to regular meat-eaters according to a meta-analysis of 7 prospective cohort studies involving over 124,000 participants
A study of 65,000 British adults found that vegetarians had a 32% lower risk of hospitalization or death from ischemic heart disease than meat-eaters over 12 years
Vegetarians show a 15-20% reduced risk of type 2 diabetes, based on data from the Adventist Health Study-2 with 96,000 participants tracked for 7.8 years
Beef production requires 15,000 liters of water per kg compared to 300 liters for vegetarian protein sources like tofu
Livestock accounts for 14.5% of global GHG emissions, while plant-based diets could cut food emissions by 70%
Producing 1 kg of beef emits 99 kg CO2-eq vs 0.9 kg for lentils, per Poore & Nemecek study (n=38,000 farms)
8% of US population identifies as vegetarian per Gallup 2020 poll (down from 10% in 2018)
India has 20-39% vegetarians (highest globally), per 2014 Lokniti-CSDS survey of 10,000 adults
UK vegetarians: 5% of adults (3 million), up from 2% in 2006, YouGov 2023 data
Global vegetarian market valued at $1.5 trillion in 2022, projected $2.3 trillion by 2028 (CAGR 7.5%)
US plant-based food sales $8.1 billion in 2023, up 12% YoY, Plant Based Foods Association
India vegetarian food market $30 billion annually, 10% of FMCG, Statista 2023
Factory farming kills 80 billion land animals yearly; vegetarianism spares 1 animal/day per person
99% of US farm animals in factory farms with extreme confinement, ASPCA 2023
Pigs in gestation crates can't turn around; affects 60% of US sows (6 million), HSUS report

A vegetarian lifestyle offers significant health and environmental benefits over meat-based diets.

Economic Aspects

Global vegetarian market valued at $1.5 trillion in 2022, projected $2.3 trillion by 2028 (CAGR 7.5%)
US plant-based food sales $8.1 billion in 2023, up 12% YoY, Plant Based Foods Association
India vegetarian food market $30 billion annually, 10% of FMCG, Statista 2023
Europe meat alternatives market €2.2 billion in 2022, growth 15%, Euromonitor
Brazil vegetarian products sales grew 30% in 2022 to R$4 billion, ABV survey
Global vegan cheese market $5.6 billion by 2027 (CAGR 11%), MarketsandMarkets
UK vegetarian ready meals £1.2 billion sales 2023, Mintel report
China plant-based milk $2 billion in 2023, up 25%, Euromonitor China
Australia meat-free sales AUD 1 billion 2022, growth 18%, IBISWorld
Savings: Vegetarian diet costs $750 less/year per person vs omnivore, USDA analysis
India exports vegetarian foods $1.5 billion annually (dairy-free), APEDA 2023
US Beyond Meat revenue $418 million 2022, despite market dip, SEC filing
Germany organic vegetarian sales €12 billion 2022, 8% market share, BNN report
Global tempeh market $1 billion by 2025 (CAGR 10%), Future Market Insights
Flexitarian economy $100 billion opportunity in US by 2030, McKinsey
Impossible Foods valuation $7 billion 2021, private funding rounds
Vegetarian tourism in India generates $10 billion/year, WTTC estimate
Oat milk market $8 billion global 2023, CAGR 15%, Grand View Research
Livestock industry loses $30 billion/year to vegetarian shifts projected by 2030, Rabobank
Annual savings for households: $1,500 on groceries with vegetarian diet, UK study

Economic Aspects Interpretation

The global herd is now following the money straight to the salad bar, with vegetarianism proving it's not just a side dish but a trillion-dollar main course reshaping plates, palates, and portfolios from Omaha to Mumbai.

Environmental Impact

Beef production requires 15,000 liters of water per kg compared to 300 liters for vegetarian protein sources like tofu
Livestock accounts for 14.5% of global GHG emissions, while plant-based diets could cut food emissions by 70%
Producing 1 kg of beef emits 99 kg CO2-eq vs 0.9 kg for lentils, per Poore & Nemecek study (n=38,000 farms)
Vegetarian diets reduce land use by 76% compared to average Western diets (2.5 m² vs 10.7 m²/year/person)
Global adoption of vegetarian diets could free up 3.4 billion hectares of land (42% of ice-free land)
Chicken requires 4,325 liters water/kg vs 1,250 for eggs (vegetarian staple), Water Footprint Network data
Plant-based meals cut blue water use by 55% (1,100 m³/year/person vs 2,500), per meta-analysis of 16 diets
Beef farming causes 27 kg N pollution/kg vs 1 kg for peas, Eutrophication Potential study
Vegetarian diet lowers personal food carbon footprint from 2.5 to 1.1 tCO2e/year (56% reduction), UK study
Deforestation for soy (for feed) drops 75% if all soy for humans in vegetarian shift
Methane from ruminants (beef) is 28-34% of emissions; vegetarianism avoids it entirely, IPCC data
US vegetarian shift saves 280 million tons CO2e/year (1.5% national emissions)
Acidification from meat is 10x higher (100 g SO2-eq/kg) than vegetarian proteins
Biodiversity loss from agriculture drops 50% with global vegetarianism (species threat reduction)
Pork uses 6,000 L water/kg vs 900 L for cheese, comparative footprint analysis
Vegetarian diets reduce phosphate pollution by 40% (0.5 g/kg protein vs 1.2 g)
Lamb GHG 39 kg CO2-eq/kg vs 1.5 kg for beans, global average farm data
Energy use for beef is 50 MJ/kg vs 5 MJ for grains, life cycle assessment
Ocean dead zones from ag runoff shrink 30% with plant diets, nutrient flow models
Vegetarianism cuts soil erosion by 70% due to less intensive grazing, USDA data
Global veggie shift saves 1,000 km³ water/year (equivalent to 4x Mississippi River flow)
NOx emissions from fertilizer for feed crops drop 60% in vegetarian scenarios
Wildlife habitat recovery: 75% more forests preserved without livestock expansion
In the US, 5% vegetarian adoption reduces ag water use by 4% nationally (76 billion m³/year)

Environmental Impact Interpretation

The data overwhelmingly suggests that for the planet to thrive, the steak on your plate might have to take a hike, because every juicy bite comes with a devastatingly unappetizing side of drowned rivers, choking skies, and a vanishing wilderness.

Ethical and Animal Welfare

Factory farming kills 80 billion land animals yearly; vegetarianism spares 1 animal/day per person
99% of US farm animals in factory farms with extreme confinement, ASPCA 2023
Pigs in gestation crates can't turn around; affects 60% of US sows (6 million), HSUS report
Battery cages house 95% of US egg-laying hens (300 million), space 67 sq in/hen
Dairy cows forcibly impregnated yearly, calves separated at birth (9 million US calves)
70% of US antibiotics to livestock for growth, fostering superbugs killing 700,000/year globally
Chickens debeaked without anesthesia; 280 million US broilers/year suffer
Turkeys bred unable to reproduce naturally, inseminated forcibly (250 million/year)
Fish farms overcrowd salmon (50kg/m³ vs natural 10kg), sea lice torture billions
Slaughter: 3 million animals/hour globally conscious at kill, Temple Grandin audit
Veal calves chained alone in crates 16 weeks (1 million US/year)
25% of US pigs have tail docking/biting injuries from stress, USDA data
Laying hens lose 30% body weight in molting starvation (95% US flocks)
Shrimp farms destroy 40% mangroves, killing ecosystems for 1 trillion shrimp/year boiled alive
Foie gras: ducks force-fed pipes to liver, banned EU but 30 million/year France
Australian live sheep exports: 2.5 million/year endure 30-day voyages, 10% die
Battery farms cause osteoporosis in 80% hens by end of life (eggshell fragility)
US horse slaughter: 20,000 sent to Mexico/Canada yearly, double-decker trailers
Mink fur farms: 90% US minks pace/circle in cages 75% time (50 million/year)
Lab meat alternatives spare 99% animal suffering vs traditional, projected scale

Ethical and Animal Welfare Interpretation

If we were to tally the silent arithmetic of misery in our modern factory farms, the sheer volume of suffering—from debeaked chicks to crate-bound sows—suggests our appetite has outgrown our conscience, a debt that vegetarianism begins to repay one spared life at a time.

Health Benefits

Vegetarians have a 25% lower risk of developing coronary heart disease compared to regular meat-eaters according to a meta-analysis of 7 prospective cohort studies involving over 124,000 participants
A study of 65,000 British adults found that vegetarians had a 32% lower risk of hospitalization or death from ischemic heart disease than meat-eaters over 12 years
Vegetarians show a 15-20% reduced risk of type 2 diabetes, based on data from the Adventist Health Study-2 with 96,000 participants tracked for 7.8 years
In a cohort of 11,008 Seventh-day Adventists, vegetarians had a 12% lower all-cause mortality rate than non-vegetarians over 6 years
Vegetarians exhibit 18% lower rates of hypertension compared to omnivores in the EPIC-Oxford study of 11,004 participants
A review of 12 studies found vegetarians have 24% lower total cholesterol levels averaging 158 mg/dL vs 192 mg/dL in meat-eaters
Lacto-ovo vegetarians in the UK Biobank (n=177,355) had a 20% lower risk of colorectal cancer
Vegetarians lose weight 5-10 kg more effectively over 1 year than low-fat dieters in a randomized trial of 176 obese participants
Plant-based diets reduce prostate cancer risk by 35% in men from the Health Professionals Follow-up Study (n=47,365)
Vegetarians have 28% lower BMI on average (23.6 vs 26.0 kg/m²) per NHANES data analysis of 13,000 US adults
Long-term vegetarians show 40% reduced gallbladder disease risk in Adventist Health Study-1 (n=28,000)
Vegan diets lower LDL cholesterol by 23 mg/dL more than omnivore diets in a meta-analysis of 30 RCTs (n=1,376)
Vegetarians have 19% lower stroke risk in the EPIC-Oxford cohort (n=65,000 over 18 years)
A 5-year study of 12,000 Germans found vegetarians 45% less likely to develop dementia
Vegetarians report 30% fewer migraines per month (3.5 vs 5.0) in a trial of 100 participants
Plant-based eaters have 22% lower rheumatoid arthritis incidence per Swedish Mammography Cohort (n=34,000)
Vegetarians maintain bone density better with 8% less hip fracture risk over 20 years (n=130,000)
A meta-analysis of 8 studies (n=320,000) shows 15% lower overall cancer risk for vegetarians
Vegetarians have 25% improved lung function (FEV1 3.2L vs 2.9L) per UK cohort study (n=5,500)
Strict vegetarians reduce kidney stone risk by 30% due to higher citrate levels (n=45,000)
Vegetarians experience 35% fewer gallstones in EPIC-Oxford (incidence 0.8% vs 1.2%)
Plant diets lower homocysteine by 20% (10.5 vs 13.2 µmol/L) in meta-analysis of 17 trials
Vegetarians have 18% lower PCOS prevalence (12% vs 30%) in Iranian case-control study (n=400)
Longevity in vegetarians is 3-6 years higher per California Seventh-day Adventist study (n=96,000)
Vegetarians reduce asthma symptoms by 40% in randomized crossover trial (n=50)

Health Benefits Interpretation

The mountain of evidence suggests that while vegetarians might be missing out on bacon, they are also missing out on a significant percentage of what ails the rest of us.

Prevalence and Demographics

8% of US population identifies as vegetarian per Gallup 2020 poll (down from 10% in 2018)
India has 20-39% vegetarians (highest globally), per 2014 Lokniti-CSDS survey of 10,000 adults
UK vegetarians: 5% of adults (3 million), up from 2% in 2006, YouGov 2023 data
Germany: 10% vegetarians (8.2 million), 1% vegan per 2021 Forsa survey (n=2,500)
Brazil: 14% vegetarians/vegans (30 million), 2020 Ibope survey (n=2,000)
Australia: 12% vegetarian (2.5 million adults), 2022 Roy Morgan poll
US women 2x more likely vegetarian (6%) than men (3%), NHANES 2012 data (n=16,000)
Millennials (18-34) 15% vegetarian vs 3% Boomers, Gallup 2018 (n=1,016)
Israel: 5% vegetarian, 2.5% vegan (highest vegan rate), 2019 panels (n=1,000)
Taiwan: 13.5% vegetarian (3 million), 2021 survey by Vegetarian Association
Russia: 1% vegetarian, rising 20% yearly per 2022 VCIOM poll (n=1,600)
Mexico: 9% vegetarians (12 million), 2023 Statista data from Kantar
Urban Indians 42% vegetarian vs 21% rural, NFHS-5 2021 (n=700,000)
Blacks in US 4% vegetarian vs 2% Whites, Gallup 2020 subset
Netherlands: 5% vegetarian (900,000), CBS 2022 health survey
South Africa: 2% vegetarian, mostly urban youth, 2021 Ipsos (n=1,000)
China: 4-5% vegetarian (50-70 million), 2020 Nielsen survey
France: 2% strict vegetarians, 17% flexitarian, 2023 OpinionWay (n=1,007)
Canada: 9% vegetarian (2.3 million), 2021 Dalhousie survey (n=3,000)
Sweden: 10% vegetarian, highest in Nordics, 2022 SOM Institute (n=3,000)

Prevalence and Demographics Interpretation

A global snapshot of vegetarianism reveals that while its adoption is burgeoning in some nations and demographics, like young adults in Brazil and India's urbanites, it remains a stubbornly niche pursuit in others, proving that the world's palate is as diverse as its cultures, with meatless commitment ebbing and flowing like a culinary tide.

Sources & References

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