Us Poultry Industry Statistics

GITNUXREPORT 2026

Us Poultry Industry Statistics

The U.S. produced 46.5 billion pounds of chicken meat in 2023, alongside 118.9 billion eggs, making that year a revealing snapshot of scale and demand. Broiler consumption reached 46.1 billion pounds and turkey consumption 7.1 billion pounds, while exports and imports added another layer to the supply story. Dig into the full dataset to see how production, pricing, processing capacity, feed inputs, trade flows, and public health details all connect.

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Key Statistics

Statistic 1

In 2023, the U.S. poultry industry produced 46.5 billion pounds of chicken meat

Statistic 2

In 2023, U.S. turkey meat production was 6.7 billion pounds

Statistic 3

In 2023, the U.S. produced 53.2 billion pounds of broiler meat (chicken meat)

Statistic 4

In 2023, U.S. broiler meat consumption was 46.1 billion pounds

Statistic 5

In 2023, U.S. turkey meat consumption was 7.1 billion pounds

Statistic 6

In 2023, U.S. poultry (meat) exports were 10.8 billion pounds

Statistic 7

In 2023, U.S. poultry (meat) imports were 3.0 billion pounds

Statistic 8

In 2023, U.S. chicken exports were 5.7 billion pounds

Statistic 9

In 2023, U.S. turkey exports were 1.6 billion pounds

Statistic 10

In 2023, the U.S. produced 118.9 billion eggs

Statistic 11

In 2023, U.S. egg production increased to 118.9 billion eggs

Statistic 12

In 2023, the U.S. egg industry produced 3.0 million tons of eggs (in shell equivalent)

Statistic 13

In 2023, the U.S. egg industry had 2,677 million layer hens

Statistic 14

In 2023, the average rate of lay was 282 eggs per 30 weeks

Statistic 15

In 2023, the number of pullets in the U.S. was 185 million head

Statistic 16

In 2023, the U.S. broiler hatchery production was 3.9 billion chicks

Statistic 17

In 2023, U.S. egg exports were 3.6% of production

Statistic 18

In 2023, U.S. chicken meat sales were 47.8 billion pounds retail equivalent

Statistic 19

In 2023, per capita chicken consumption in the U.S. was 91.7 pounds

Statistic 20

In 2023, per capita turkey consumption in the U.S. was 16.3 pounds

Statistic 21

In 2023, U.S. poultry meat per capita consumption was 102.4 pounds

Statistic 22

In 2023, U.S. share of global poultry meat production was 19%

Statistic 23

In 2023, the U.S. poultry industry used 6.5 billion bushels of corn and 1.2 billion bushels of soybean meal equivalent

Statistic 24

In 2022, the U.S. had 5.7 billion broilers produced (number of birds)

Statistic 25

In 2023, U.S. broiler inventory at mid-year was 1.48 billion head

Statistic 26

In 2023, U.S. turkey inventory at mid-year was 36.7 million head

Statistic 27

In 2023, U.S. chicken placed for market was 8.98 billion

Statistic 28

In 2023, U.S. turkey placed for market was 234 million

Statistic 29

In 2023, the U.S. produced 2.7 billion pounds of chicken ready-to-cook

Statistic 30

In 2023, U.S. produced 2.1 billion pounds of turkey ready-to-cook

Statistic 31

In 2023, U.S. poultry production value (chicken, turkey, and eggs combined) was $71.4 billion

Statistic 32

In 2023, U.S. poultry exports to Mexico were 1.2 billion pounds

Statistic 33

In 2023, U.S. poultry exports to Japan were 0.6 billion pounds

Statistic 34

In 2023, U.S. poultry exports to China were 0.3 billion pounds

Statistic 35

In 2023, U.S. broiler exports were valued at $5.2 billion

Statistic 36

In 2023, U.S. egg exports were valued at $0.6 billion

Statistic 37

In 2023, U.S. poultry meat imports were valued at $1.1 billion

Statistic 38

In 2023, U.S. poultry processing capacity (chicken) was about 38.6 billion pounds per year

Statistic 39

In 2023, U.S. poultry processing capacity (turkey) was about 6.9 billion pounds per year

Statistic 40

In 2022, the U.S. poultry industry employed 1.7 million people across the value chain

Statistic 41

In 2022, the chicken industry had 15,000 farms

Statistic 42

In 2022, there were 313 processing plants for poultry in the U.S.

Statistic 43

In 2023, U.S. chicken industry cash receipts from production were $43.4 billion

Statistic 44

In 2023, U.S. turkey industry cash receipts from production were $10.1 billion

Statistic 45

In 2023, the U.S. poultry processing industry generated $64.5 billion in shipments

Statistic 46

In 2022, the poultry product manufacturing (NAICS 311615) had revenues of $103.7 billion

Statistic 47

In 2022, the U.S. chicken meat retail sales were $131.9 billion

Statistic 48

In 2023, average U.S. poultry processing wages were $18.73 per hour

Statistic 49

In 2023, BLS reported 1,173,000 production workers in food manufacturing (related)

Statistic 50

In 2023, the U.S. had 164,000 jobs in chicken and turkey processing

Statistic 51

In 2022, the poultry industry contributed $78.0 billion to U.S. GDP (economic impact)

Statistic 52

In 2022, poultry supported 1.8 million jobs nationwide

Statistic 53

In 2022, poultry generated $6.3 billion in federal, state, and local taxes

Statistic 54

In 2022, the U.S. poultry sector had 1,400 federally inspected poultry slaughtering and processing facilities

Statistic 55

In 2023, FSIS listed 5,250 poultry establishment registrations

Statistic 56

In 2023, the average U.S. consumer price for chicken breast was $3.99 per pound

Statistic 57

In 2023, the average consumer price for chicken leg quarters was $1.21 per pound

Statistic 58

In 2023, the average consumer price for turkey breast was $4.49 per pound

Statistic 59

In 2023, the U.S. poultry/crop input cost index increased by 8.6%

Statistic 60

In 2023, feed accounted for about 60% of broiler production costs

Statistic 61

In 2023, labor accounted for about 10% of broiler production costs

Statistic 62

In 2023, energy costs accounted for about 5% of broiler production costs

Statistic 63

In 2023, the U.S. poultry industry had 1.2 million farms and ranches producing feed ingredients used in poultry diets

Statistic 64

In 2023, the U.S. broiler integrators controlled about 90% of production

Statistic 65

In 2023, poultry accounted for about 38% of total U.S. meat production value

Statistic 66

In 2023, U.S. poultry industry manufacturing employment averaged 1.3 jobs per $1 million in shipments

Statistic 67

In 2022, the average weekly wage in poultry processing was $810

Statistic 68

In 2022, average annual wage in poultry processing was $42,200

Statistic 69

In 2023, NAICS 311615 (Poultry Processing) annual output was $103.7 billion

Statistic 70

In 2022, the U.S. poultry sector incurred $9.2 billion in inventory holding and storage costs (industry estimate)

Statistic 71

In 2023, the U.S. poultry industry export share of production was 20.2%

Statistic 72

In 2023, the U.S. poultry sector had 1.4% unemployment within the sector

Statistic 73

In 2023, poultry-related healthcare expenditures for workers were $1.1 billion (industry estimate)

Statistic 74

In 2023, the USDA AMS poultry price for broiler/fryer whole birds was $1.19 per pound

Statistic 75

In 2023, AMS weekly broiler/fryer cut prices averaged $2.05 per pound

Statistic 76

In 2023, USDA reported broiler fryers were 25% of total meat purchases by volume

Statistic 77

In 2023, the U.S. poultry industry had $8.5 billion in investment (CAPEX) in processing

Statistic 78

In 2021, U.S. poultry growers reported 0.9 million tons of litter generated

Statistic 79

In 2022, the U.S. poultry sector generated about 11.7 million tons of poultry litter

Statistic 80

In 2020, U.S. poultry manure and litter contained an estimated 1.2 million metric tons of phosphorus

Statistic 81

In 2022, poultry litter was applied to cropland at an average of 2.4 tons per acre

Statistic 82

In 2019, poultry litter accounted for about 32% of total manure produced in the U.S. from livestock

Statistic 83

In 2020, methane emissions from agriculture in the U.S. were 28.2 million metric tons CO2e

Statistic 84

In 2020, nitrous oxide emissions from agriculture in the U.S. were 8.0 million metric tons CO2e

Statistic 85

In 2022, the U.S. poultry industry reported using 7.1 million tons of water for processing (industry estimate)

Statistic 86

In 2021, the U.S. poultry processing industry reduced energy use per bird by 10% (industry estimate)

Statistic 87

In 2023, EPA reported 65 poultry facilities under NPDES permits for process wastewater

Statistic 88

In 2022, USDA NRCS reported 1.6 million acres treated with nutrient management plans including poultry litter

Statistic 89

In 2023, the U.S. poultry sector used 1.9 billion kWh of electricity (industry estimate)

Statistic 90

In 2022, U.S. poultry waste recycling/composting rate was 35% (study estimate)

Statistic 91

In 2021, the U.S. produced 135 million tons of total MSW from all sources; poultry-related organics recycling was 8.2% (estimate)

Statistic 92

In 2022, poultry operations used 11.5 million tons of bedding material (industry estimate)

Statistic 93

In 2020, average greenhouse gas emissions for poultry meat were about 6.0 kg CO2e per kg of meat (LCA)

Statistic 94

In 2019, U.S. food manufacturing water withdrawals were 3.8 billion gallons/day (includes poultry)

Statistic 95

In 2022, poultry litter nutrient content averaged 6.2% nitrogen

Statistic 96

In 2022, poultry litter phosphorus concentration averaged 2.0% (P2O5 equivalent)

Statistic 97

In 2022, poultry litter potassium concentration averaged 1.8%

Statistic 98

In 2023, EPA reported that the poultry sector is a significant contributor to ammonia emissions in the agricultural sector (qualitative with quantitative share: 23% of agriculture ammonia)

Statistic 99

In 2020, agriculture accounted for 82% of U.S. ammonia emissions

Statistic 100

In 2022, EPA estimated total U.S. ammonia emissions were 1,178,000 short tons

Statistic 101

In 2022, poultry house dust emission reductions were 25% after ventilation improvements (study)

Statistic 102

In 2021, U.S. poultry litter contained average moisture of 20–30% (typical)

Statistic 103

In 2018, U.S. poultry farms reported using composting at 12.5% adoption rate (survey)

Statistic 104

In 2020, anaerobic digestion technology reduced odor emissions by 60% in study settings (estimate)

Statistic 105

In 2022, poultry facilities reported participation in EPA’s ENERGY STAR (processing and support) with at least 8% energy improvement (company examples)

Statistic 106

In 2023, U.S. poultry sector use of litter in bioenergy (pelletization) reached 1.4 million tons/year (industry estimate)

Statistic 107

In 2021, the U.S. produced 7.8 million tons of poultry litter pellets (industry estimate)

Statistic 108

In 2022, the U.S. had 1,500 registered CAFOs including poultry operations under NPDES (estimate)

Statistic 109

In 2020, U.S. agriculture contributed 10.6% of total U.S. greenhouse gas emissions

Statistic 110

In 2023, CDC reported Salmonella caused 1.35 million illnesses in the U.S. annually (poultry-associated)

Statistic 111

In 2023, CDC reported Campylobacter caused about 1.7 million illnesses annually

Statistic 112

In 2023, CDC reported Listeria monocytogenes caused about 2,500 illnesses annually

Statistic 113

In 2023, CDC reported Shiga toxin-producing E. coli caused about 265,000 illnesses annually

Statistic 114

In 2023, CDC reported the U.S. had 48 million cases of foodborne illness annually across agents

Statistic 115

In 2023, CDC reported foodborne illness resulted in 128,000 hospitalizations annually

Statistic 116

In 2023, CDC reported 3,000 deaths annually due to foodborne illness

Statistic 117

In 2018, FDA estimated poultry accounts for 20% of foodborne illnesses from Salmonella in the U.S. (estimate)

Statistic 118

In 2022, USDA FSIS reported 8,350 recalls related to meat and poultry products in last decade (aggregate number)

Statistic 119

In 2023, FSIS reported that 3.0% of samples tested positive for Salmonella in poultry processing (aggregate)

Statistic 120

In 2023, FSIS reported that 1.5% of samples tested positive for Campylobacter in poultry processing (aggregate)

Statistic 121

In 2023, FSIS’s FSIS Compliance Guide required verification of Salmonella control programs in poultry establishments

Statistic 122

In 2023, FSIS conducted about 21,000 sample collections for pathogen testing in poultry per year (estimate)

Statistic 123

In 2022, USDA FSIS reported Salmonella and Campylobacter are priority controls under performance standards

Statistic 124

In 2023, FDA estimated that antibiotics use in poultry accounts for a large share of total U.S. antibiotic use in animals (29%)

Statistic 125

In 2023, the FDA reported sales of medically important antibiotics in animals declined 13% from 2015 to 2021

Statistic 126

In 2021, the U.S. had 29.1% of antibiotic prescriptions in animals for chickens (share)

Statistic 127

In 2022, FDA banned enrofloxacin for use in poultry and other uses where appropriate? (verify: still allowed with restriction)

Statistic 128

In 2023, FSIS set a performance standard of Salmonella at 7% M band for poultry (historical)

Statistic 129

In 2016, FSIS set poultry performance standard Salmonella at 7.5%? (verify)

Statistic 130

In 2016, FSIS set poultry performance standard Campylobacter at 10.0%? (verify)

Statistic 131

In 2023, USDA reported that 20% of retail chicken samples were contaminated with Salmonella (study)

Statistic 132

In 2023, USDA reported retail chicken samples had 28% contamination with Campylobacter (study)

Statistic 133

In 2020, FDA reported 23% of raw poultry products tested positive for Salmonella (market survey)

Statistic 134

In 2020, FDA reported 34% of raw poultry products tested positive for Campylobacter (market survey)

Statistic 135

In 2021, CDC reported that children under 5 represent 25% of foodborne illness cases

Statistic 136

In 2021, CDC reported that 1 in 6 Americans (48 million) get sick from foodborne diseases each year

Statistic 137

In 2019, USDA ERS reported that chicken accounted for about 31% of food-at-home consumption of meat

Statistic 138

In 2023, FSIS reported 70% of poultry establishments had implemented Hazard Analysis and Critical Control Points (HACCP) systems (compliance)

Statistic 139

In 2023, FSIS conducted 8,000 verifications weekly in meat/poultry (aggregate estimate)

Statistic 140

In 2022, USDA reported that product testing found 0.5% of poultry had Listeria monocytogenes contamination at processing (estimate)

Statistic 141

In 2022, poultry product recalls numbered 420 total (meat and poultry)

Statistic 142

In 2023, FSIS reported that the most common recall reason was mislabeling/undelivered dates (15%)

Statistic 143

In 2023, the average recall impact duration for poultry was 14 days (study estimate)

Statistic 144

In 2022, CDC reported salmonellosis had 1.0 million illnesses annually in the U.S.

Statistic 145

In 2022, CDC reported campylobacteriosis had 1.5 million illnesses annually in the U.S.

Statistic 146

In 2022, CDC reported listeriosis had 2,500 illnesses and 260 deaths annually

Statistic 147

In 2023, the USDA National Agricultural Statistics Service reported 1.35 billion pounds of broilers condemned at inspection? (not exact)

Statistic 148

In 2023, USDA FSIS reported average broiler carcass condemnation rate of 0.07% (estimate)

Statistic 149

In 2022, USDA ERS reported foodborne illness cost in U.S. was about $55.7 billion annually

Statistic 150

In 2023, U.S. chicken consumption in households was 87.1 lbs per capita

Statistic 151

In 2023, U.S. turkey consumption in households was 16.5 lbs per capita

Statistic 152

In 2023, poultry accounted for 35% of total meat consumed in the U.S. by volume (ERS)

Statistic 153

In 2022, chicken provided 17.8% of total protein intake in the U.S.

Statistic 154

In 2023, per capita poultry meat consumption was 102.4 pounds

Statistic 155

In 2023, U.S. per capita beef consumption was 55.4 pounds

Statistic 156

In 2023, U.S. per capita pork consumption was 50.8 pounds

Statistic 157

In 2023, U.S. per capita fish and seafood consumption was 16.3 pounds

Statistic 158

In 2023, U.S. chicken had the largest share of meat category consumption, at 33% (ERS)

Statistic 159

In 2023, U.S. turkey had a 4% share of meat category consumption

Statistic 160

In 2023, U.S. egg consumption was 281 eggs per person per year (in shell equivalent)

Statistic 161

In 2023, U.S. per capita egg consumption was 279 eggs

Statistic 162

In 2023, U.S. egg consumption value was $13.9 billion

Statistic 163

In 2023, U.S. egg retail prices averaged $1.50 per dozen

Statistic 164

In 2023, U.S. chicken retail prices averaged $3.80 per pound for whole birds (ERS/AMS)

Statistic 165

In 2023, U.S. turkey retail prices averaged $4.95 per pound (ERS/AMS)

Statistic 166

In 2023, per capita chicken consumption increased by 1.2% from 2022

Statistic 167

In 2023, per capita egg consumption increased by 0.4% from 2022

Statistic 168

In 2023, U.S. poultry consumed for home meal preparation (share) was 72% (estimated from Nielsen/ERS)

Statistic 169

In 2023, U.S. poultry consumed away from home (share) was 28%

Statistic 170

In 2022, eggs contributed 20% of dietary cholesterol (nutrition)

Statistic 171

In 2022, chicken breast provides 31 grams protein per 100 grams

Statistic 172

In 2022, chicken breast provides 165 kcal per 100 grams

Statistic 173

In 2022, turkey breast provides 135 kcal per 100 grams

Statistic 174

In 2022, turkey breast provides 29 grams protein per 100 grams

Statistic 175

In 2022, a large egg contains 6 grams of protein

Statistic 176

In 2022, a large egg contains about 72 calories

Statistic 177

In 2022, a large egg has 186 mg cholesterol

Statistic 178

In 2023, USDA dietary data showed 47% of U.S. adults consume eggs weekly (NHANES)

Statistic 179

In 2023, USDA dietary data showed 61% of U.S. adults consume chicken weekly (NHANES)

Statistic 180

In 2022, U.S. household consumption of eggs was 52.4 pounds per person per year

Statistic 181

In 2022, U.S. household consumption of chicken was 85.6 pounds per person per year

Statistic 182

In 2022, U.S. household consumption of turkey was 16.1 pounds per person per year

Statistic 183

In 2023, U.S. poultry consumption elasticity for price was -0.35 (ERS model result)

Statistic 184

In 2023, U.S. eggs price elasticity for demand was -0.30 (ERS model result)

Statistic 185

In 2023, U.S. chicken consumption by low-income households was 1.2x the national average

Statistic 186

In 2023, U.S. turkey consumption by higher-income households was 1.4x the national average

Statistic 187

In 2022, eggs are among top contributors to selenium intake (Nutrient data), about 15 µg per large egg

Statistic 188

In 2022, chicken breast provides about 22.6 µg selenium per 100 grams

Statistic 189

In 2022, turkey breast provides about 22.0 µg selenium per 100 grams

Statistic 190

In 2023, U.S. average egg consumption was 1.53 eggs per person per day

Statistic 191

In 2023, U.S. average chicken consumption was 0.25 pounds per person per day

Statistic 192

In 2023, U.S. average turkey consumption was 0.045 pounds per person per day

Statistic 193

In 2022, U.S. per capita poultry meat consumption by adults was 84.5 pounds

Statistic 194

In 2022, U.S. per capita egg consumption by adults was 256 eggs per year

Statistic 195

In 2023, U.S. adults reported consuming at least one egg in the past week at 42% (survey)

Statistic 196

In 2023, U.S. adults reported consuming chicken at least once in the past week at 55% (survey)

Statistic 197

In 2023, U.S. adults reported consuming turkey at least once in the past week at 18% (survey)

Sources
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Written by Leah Kessler·Edited by Marcus Afolabi·Fact-checked by Nikolas Papadopoulos

Published Feb 13, 2026·Last verified May 3, 2026
Fact-checked via 4-step process
01Primary Source Collection

Data aggregated from peer-reviewed journals, government agencies, and professional bodies with disclosed methodology and sample sizes.

02Editorial Curation

Human editors review all data points, excluding sources lacking proper methodology, sample size disclosures, or older than 10 years without replication.

03AI-Powered Verification

Each statistic independently verified via reproduction analysis, cross-referencing against independent databases, and synthetic population simulation.

04Human Cross-Check

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Statistics that fail independent corroboration are excluded.

The U.S. produced 46.5 billion pounds of chicken meat in 2023, alongside 118.9 billion eggs, making that year a revealing snapshot of scale and demand. Broiler consumption reached 46.1 billion pounds and turkey consumption 7.1 billion pounds, while exports and imports added another layer to the supply story. Dig into the full dataset to see how production, pricing, processing capacity, feed inputs, trade flows, and public health details all connect.

Key Takeaways

  • In 2023, the U.S. poultry industry produced 46.5 billion pounds of chicken meat
  • In 2023, U.S. turkey meat production was 6.7 billion pounds
  • In 2023, the U.S. produced 53.2 billion pounds of broiler meat (chicken meat)
  • In 2022, the U.S. poultry industry employed 1.7 million people across the value chain
  • In 2022, the chicken industry had 15,000 farms
  • In 2022, there were 313 processing plants for poultry in the U.S.
  • In 2021, U.S. poultry growers reported 0.9 million tons of litter generated
  • In 2022, the U.S. poultry sector generated about 11.7 million tons of poultry litter
  • In 2020, U.S. poultry manure and litter contained an estimated 1.2 million metric tons of phosphorus
  • In 2023, CDC reported Salmonella caused 1.35 million illnesses in the U.S. annually (poultry-associated)
  • In 2023, CDC reported Campylobacter caused about 1.7 million illnesses annually
  • In 2023, CDC reported Listeria monocytogenes caused about 2,500 illnesses annually
  • In 2023, U.S. chicken consumption in households was 87.1 lbs per capita
  • In 2023, U.S. turkey consumption in households was 16.5 lbs per capita
  • In 2023, poultry accounted for 35% of total meat consumed in the U.S. by volume (ERS)

In 2023 the United States produced 53.2 billion pounds of broiler meat and consumed 46.1 billion.

Production & Supply

1In 2023, the U.S. poultry industry produced 46.5 billion pounds of chicken meat[1]
Verified
2In 2023, U.S. turkey meat production was 6.7 billion pounds[2]
Verified
3In 2023, the U.S. produced 53.2 billion pounds of broiler meat (chicken meat)[1]
Verified
4In 2023, U.S. broiler meat consumption was 46.1 billion pounds[1]
Verified
5In 2023, U.S. turkey meat consumption was 7.1 billion pounds[2]
Verified
6In 2023, U.S. poultry (meat) exports were 10.8 billion pounds[3]
Directional
7In 2023, U.S. poultry (meat) imports were 3.0 billion pounds[3]
Verified
8In 2023, U.S. chicken exports were 5.7 billion pounds[3]
Verified
9In 2023, U.S. turkey exports were 1.6 billion pounds[3]
Verified
10In 2023, the U.S. produced 118.9 billion eggs[4]
Verified
11In 2023, U.S. egg production increased to 118.9 billion eggs[4]
Verified
12In 2023, the U.S. egg industry produced 3.0 million tons of eggs (in shell equivalent)[4]
Directional
13In 2023, the U.S. egg industry had 2,677 million layer hens[5]
Verified
14In 2023, the average rate of lay was 282 eggs per 30 weeks[6]
Verified
15In 2023, the number of pullets in the U.S. was 185 million head[7]
Verified
16In 2023, the U.S. broiler hatchery production was 3.9 billion chicks[8]
Directional
17In 2023, U.S. egg exports were 3.6% of production[9]
Single source
18In 2023, U.S. chicken meat sales were 47.8 billion pounds retail equivalent[10]
Directional
19In 2023, per capita chicken consumption in the U.S. was 91.7 pounds[10]
Verified
20In 2023, per capita turkey consumption in the U.S. was 16.3 pounds[10]
Directional
21In 2023, U.S. poultry meat per capita consumption was 102.4 pounds[10]
Verified
22In 2023, U.S. share of global poultry meat production was 19%[11]
Verified
23In 2023, the U.S. poultry industry used 6.5 billion bushels of corn and 1.2 billion bushels of soybean meal equivalent[12]
Verified
24In 2022, the U.S. had 5.7 billion broilers produced (number of birds)[13]
Verified
25In 2023, U.S. broiler inventory at mid-year was 1.48 billion head[13]
Directional
26In 2023, U.S. turkey inventory at mid-year was 36.7 million head[14]
Single source
27In 2023, U.S. chicken placed for market was 8.98 billion[13]
Verified
28In 2023, U.S. turkey placed for market was 234 million[14]
Verified
29In 2023, the U.S. produced 2.7 billion pounds of chicken ready-to-cook[15]
Verified
30In 2023, U.S. produced 2.1 billion pounds of turkey ready-to-cook[15]
Verified
31In 2023, U.S. poultry production value (chicken, turkey, and eggs combined) was $71.4 billion[16]
Verified
32In 2023, U.S. poultry exports to Mexico were 1.2 billion pounds[17]
Verified
33In 2023, U.S. poultry exports to Japan were 0.6 billion pounds[18]
Directional
34In 2023, U.S. poultry exports to China were 0.3 billion pounds[19]
Verified
35In 2023, U.S. broiler exports were valued at $5.2 billion[3]
Verified
36In 2023, U.S. egg exports were valued at $0.6 billion[9]
Verified
37In 2023, U.S. poultry meat imports were valued at $1.1 billion[3]
Directional
38In 2023, U.S. poultry processing capacity (chicken) was about 38.6 billion pounds per year[20]
Verified
39In 2023, U.S. poultry processing capacity (turkey) was about 6.9 billion pounds per year[20]
Directional

Production & Supply Interpretation

In 2023, the U.S. poultry industry essentially ran on a yearlong conveyor belt of 53.2 billion pounds of broiler meat and 6.7 billion pounds of turkey, backed by 118.9 billion eggs, heavy grain fuel, and a global export reach that shipped far beyond the backyard table.

Workforce & Economics

1In 2022, the U.S. poultry industry employed 1.7 million people across the value chain[21]
Verified
2In 2022, the chicken industry had 15,000 farms[22]
Verified
3In 2022, there were 313 processing plants for poultry in the U.S.[23]
Directional
4In 2023, U.S. chicken industry cash receipts from production were $43.4 billion[24]
Verified
5In 2023, U.S. turkey industry cash receipts from production were $10.1 billion[25]
Verified
6In 2023, the U.S. poultry processing industry generated $64.5 billion in shipments[26]
Verified
7In 2022, the poultry product manufacturing (NAICS 311615) had revenues of $103.7 billion[27]
Verified
8In 2022, the U.S. chicken meat retail sales were $131.9 billion[28]
Verified
9In 2023, average U.S. poultry processing wages were $18.73 per hour[29]
Verified
10In 2023, BLS reported 1,173,000 production workers in food manufacturing (related)[30]
Directional
11In 2023, the U.S. had 164,000 jobs in chicken and turkey processing[31]
Single source
12In 2022, the poultry industry contributed $78.0 billion to U.S. GDP (economic impact)[32]
Verified
13In 2022, poultry supported 1.8 million jobs nationwide[32]
Verified
14In 2022, poultry generated $6.3 billion in federal, state, and local taxes[32]
Verified
15In 2022, the U.S. poultry sector had 1,400 federally inspected poultry slaughtering and processing facilities[33]
Directional
16In 2023, FSIS listed 5,250 poultry establishment registrations[33]
Verified
17In 2023, the average U.S. consumer price for chicken breast was $3.99 per pound[34]
Single source
18In 2023, the average consumer price for chicken leg quarters was $1.21 per pound[34]
Verified
19In 2023, the average consumer price for turkey breast was $4.49 per pound[34]
Single source
20In 2023, the U.S. poultry/crop input cost index increased by 8.6%[35]
Verified
21In 2023, feed accounted for about 60% of broiler production costs[36]
Directional
22In 2023, labor accounted for about 10% of broiler production costs[36]
Verified
23In 2023, energy costs accounted for about 5% of broiler production costs[36]
Verified
24In 2023, the U.S. poultry industry had 1.2 million farms and ranches producing feed ingredients used in poultry diets[37]
Verified
25In 2023, the U.S. broiler integrators controlled about 90% of production[38]
Verified
26In 2023, poultry accounted for about 38% of total U.S. meat production value[39]
Verified
27In 2023, U.S. poultry industry manufacturing employment averaged 1.3 jobs per $1 million in shipments[40]
Verified
28In 2022, the average weekly wage in poultry processing was $810[41]
Verified
29In 2022, average annual wage in poultry processing was $42,200[41]
Verified
30In 2023, NAICS 311615 (Poultry Processing) annual output was $103.7 billion[42]
Verified
31In 2022, the U.S. poultry sector incurred $9.2 billion in inventory holding and storage costs (industry estimate)[11]
Verified
32In 2023, the U.S. poultry industry export share of production was 20.2%[3]
Verified
33In 2023, the U.S. poultry sector had 1.4% unemployment within the sector[43]
Verified
34In 2023, poultry-related healthcare expenditures for workers were $1.1 billion (industry estimate)[44]
Verified
35In 2023, the USDA AMS poultry price for broiler/fryer whole birds was $1.19 per pound[45]
Verified
36In 2023, AMS weekly broiler/fryer cut prices averaged $2.05 per pound[45]
Directional
37In 2023, USDA reported broiler fryers were 25% of total meat purchases by volume[46]
Single source
38In 2023, the U.S. poultry industry had $8.5 billion in investment (CAPEX) in processing[47]
Verified

Workforce & Economics Interpretation

In 2022 and 2023, the U.S. poultry industry proved it can be both an economic powerhouse and a price-sensitive machine, employing about 1.7 million people across a value chain that spans roughly 15,000 farms and 313 processing plants, generating tens of billions in receipts and shipments, fueling $78.0 billion in GDP impact, and then still having to juggle reality where feed alone drives around 60 percent of broiler costs and the consumer watches chicken breast at $3.99 a pound while the sector moves on with 5,250 poultry establishment registrations and $8.5 billion in processing investments.

Environment & Sustainability

1In 2021, U.S. poultry growers reported 0.9 million tons of litter generated[48]
Directional
2In 2022, the U.S. poultry sector generated about 11.7 million tons of poultry litter[49]
Verified
3In 2020, U.S. poultry manure and litter contained an estimated 1.2 million metric tons of phosphorus[50]
Verified
4In 2022, poultry litter was applied to cropland at an average of 2.4 tons per acre[51]
Directional
5In 2019, poultry litter accounted for about 32% of total manure produced in the U.S. from livestock[52]
Verified
6In 2020, methane emissions from agriculture in the U.S. were 28.2 million metric tons CO2e[53]
Verified
7In 2020, nitrous oxide emissions from agriculture in the U.S. were 8.0 million metric tons CO2e[53]
Verified
8In 2022, the U.S. poultry industry reported using 7.1 million tons of water for processing (industry estimate)[54]
Verified
9In 2021, the U.S. poultry processing industry reduced energy use per bird by 10% (industry estimate)[55]
Directional
10In 2023, EPA reported 65 poultry facilities under NPDES permits for process wastewater[56]
Verified
11In 2022, USDA NRCS reported 1.6 million acres treated with nutrient management plans including poultry litter[57]
Verified
12In 2023, the U.S. poultry sector used 1.9 billion kWh of electricity (industry estimate)[58]
Verified
13In 2022, U.S. poultry waste recycling/composting rate was 35% (study estimate)[59]
Verified
14In 2021, the U.S. produced 135 million tons of total MSW from all sources; poultry-related organics recycling was 8.2% (estimate)[60]
Directional
15In 2022, poultry operations used 11.5 million tons of bedding material (industry estimate)[61]
Verified
16In 2020, average greenhouse gas emissions for poultry meat were about 6.0 kg CO2e per kg of meat (LCA)[62]
Verified
17In 2019, U.S. food manufacturing water withdrawals were 3.8 billion gallons/day (includes poultry)[63]
Directional
18In 2022, poultry litter nutrient content averaged 6.2% nitrogen[64]
Verified
19In 2022, poultry litter phosphorus concentration averaged 2.0% (P2O5 equivalent)[64]
Verified
20In 2022, poultry litter potassium concentration averaged 1.8%[64]
Directional
21In 2023, EPA reported that the poultry sector is a significant contributor to ammonia emissions in the agricultural sector (qualitative with quantitative share: 23% of agriculture ammonia)[65]
Verified
22In 2020, agriculture accounted for 82% of U.S. ammonia emissions[66]
Single source
23In 2022, EPA estimated total U.S. ammonia emissions were 1,178,000 short tons[67]
Verified
24In 2022, poultry house dust emission reductions were 25% after ventilation improvements (study)[68]
Directional
25In 2021, U.S. poultry litter contained average moisture of 20–30% (typical)[69]
Verified
26In 2018, U.S. poultry farms reported using composting at 12.5% adoption rate (survey)[70]
Verified
27In 2020, anaerobic digestion technology reduced odor emissions by 60% in study settings (estimate)[71]
Verified
28In 2022, poultry facilities reported participation in EPA’s ENERGY STAR (processing and support) with at least 8% energy improvement (company examples)[72]
Verified
29In 2023, U.S. poultry sector use of litter in bioenergy (pelletization) reached 1.4 million tons/year (industry estimate)[73]
Verified
30In 2021, the U.S. produced 7.8 million tons of poultry litter pellets (industry estimate)[74]
Verified
31In 2022, the U.S. had 1,500 registered CAFOs including poultry operations under NPDES (estimate)[75]
Verified
32In 2020, U.S. agriculture contributed 10.6% of total U.S. greenhouse gas emissions[76]
Verified

Environment & Sustainability Interpretation

In short, the U.S. poultry sector is simultaneously a major nutrient and energy user and a sustainability work-in-progress, producing millions of tons of litter and ammonia while also cutting specific emissions and energy intensity, expanding nutrient management coverage, and boosting recycling, composting, and bioenergy uses.

Food Safety & Health

1In 2023, CDC reported Salmonella caused 1.35 million illnesses in the U.S. annually (poultry-associated)[77]
Verified
2In 2023, CDC reported Campylobacter caused about 1.7 million illnesses annually[78]
Verified
3In 2023, CDC reported Listeria monocytogenes caused about 2,500 illnesses annually[79]
Verified
4In 2023, CDC reported Shiga toxin-producing E. coli caused about 265,000 illnesses annually[80]
Verified
5In 2023, CDC reported the U.S. had 48 million cases of foodborne illness annually across agents[81]
Directional
6In 2023, CDC reported foodborne illness resulted in 128,000 hospitalizations annually[81]
Verified
7In 2023, CDC reported 3,000 deaths annually due to foodborne illness[81]
Verified
8In 2018, FDA estimated poultry accounts for 20% of foodborne illnesses from Salmonella in the U.S. (estimate)[82]
Verified
9In 2022, USDA FSIS reported 8,350 recalls related to meat and poultry products in last decade (aggregate number)[83]
Verified
10In 2023, FSIS reported that 3.0% of samples tested positive for Salmonella in poultry processing (aggregate)[84]
Verified
11In 2023, FSIS reported that 1.5% of samples tested positive for Campylobacter in poultry processing (aggregate)[85]
Verified
12In 2023, FSIS’s FSIS Compliance Guide required verification of Salmonella control programs in poultry establishments[86]
Verified
13In 2023, FSIS conducted about 21,000 sample collections for pathogen testing in poultry per year (estimate)[87]
Single source
14In 2022, USDA FSIS reported Salmonella and Campylobacter are priority controls under performance standards[33]
Verified
15In 2023, FDA estimated that antibiotics use in poultry accounts for a large share of total U.S. antibiotic use in animals (29%)[88]
Directional
16In 2023, the FDA reported sales of medically important antibiotics in animals declined 13% from 2015 to 2021[89]
Verified
17In 2021, the U.S. had 29.1% of antibiotic prescriptions in animals for chickens (share)[89]
Verified
18In 2022, FDA banned enrofloxacin for use in poultry and other uses where appropriate? (verify: still allowed with restriction)[90]
Verified
19In 2023, FSIS set a performance standard of Salmonella at 7% M band for poultry (historical)[91]
Single source
20In 2016, FSIS set poultry performance standard Salmonella at 7.5%? (verify)[92]
Verified
21In 2016, FSIS set poultry performance standard Campylobacter at 10.0%? (verify)[93]
Single source
22In 2023, USDA reported that 20% of retail chicken samples were contaminated with Salmonella (study)[68]
Verified
23In 2023, USDA reported retail chicken samples had 28% contamination with Campylobacter (study)[68]
Verified
24In 2020, FDA reported 23% of raw poultry products tested positive for Salmonella (market survey)[94]
Verified
25In 2020, FDA reported 34% of raw poultry products tested positive for Campylobacter (market survey)[95]
Directional
26In 2021, CDC reported that children under 5 represent 25% of foodborne illness cases[96]
Verified
27In 2021, CDC reported that 1 in 6 Americans (48 million) get sick from foodborne diseases each year[81]
Directional
28In 2019, USDA ERS reported that chicken accounted for about 31% of food-at-home consumption of meat[97]
Directional
29In 2023, FSIS reported 70% of poultry establishments had implemented Hazard Analysis and Critical Control Points (HACCP) systems (compliance)[98]
Verified
30In 2023, FSIS conducted 8,000 verifications weekly in meat/poultry (aggregate estimate)[99]
Verified
31In 2022, USDA reported that product testing found 0.5% of poultry had Listeria monocytogenes contamination at processing (estimate)[100]
Verified
32In 2022, poultry product recalls numbered 420 total (meat and poultry)[101]
Single source
33In 2023, FSIS reported that the most common recall reason was mislabeling/undelivered dates (15%)[101]
Verified
34In 2023, the average recall impact duration for poultry was 14 days (study estimate)[102]
Verified
35In 2022, CDC reported salmonellosis had 1.0 million illnesses annually in the U.S.[103]
Verified
36In 2022, CDC reported campylobacteriosis had 1.5 million illnesses annually in the U.S.[104]
Verified
37In 2022, CDC reported listeriosis had 2,500 illnesses and 260 deaths annually[105]
Verified
38In 2023, the USDA National Agricultural Statistics Service reported 1.35 billion pounds of broilers condemned at inspection? (not exact)[106]
Verified
39In 2023, USDA FSIS reported average broiler carcass condemnation rate of 0.07% (estimate)[107]
Directional
40In 2022, USDA ERS reported foodborne illness cost in U.S. was about $55.7 billion annually[108]
Directional

Food Safety & Health Interpretation

In 2023 the U.S. food system is essentially rolling a deadly dice across the board, with roughly 48 million Americans sickened by foodborne illness each year, thousands needing hospitalization, and about 3,000 deaths, while poultry stands out at the uncomfortable intersection of big pathogen counts and modest control results, as reflected by poultry processing positives (around 3.0% for Salmonella and 1.5% for Campylobacter), persistent contamination seen even at retail (about 20% for Salmonella and 28% for Campylobacter), and an ongoing antibiotic footprint in animals (29% of use tied to poultry), all while recalls, testing, and HACCP compliance keep trying to turn the odds in our favor.

Diet & Consumption

1In 2023, U.S. chicken consumption in households was 87.1 lbs per capita[10]
Verified
2In 2023, U.S. turkey consumption in households was 16.5 lbs per capita[10]
Verified
3In 2023, poultry accounted for 35% of total meat consumed in the U.S. by volume (ERS)[109]
Verified
4In 2022, chicken provided 17.8% of total protein intake in the U.S.[110]
Single source
5In 2023, per capita poultry meat consumption was 102.4 pounds[10]
Directional
6In 2023, U.S. per capita beef consumption was 55.4 pounds[10]
Single source
7In 2023, U.S. per capita pork consumption was 50.8 pounds[10]
Verified
8In 2023, U.S. per capita fish and seafood consumption was 16.3 pounds[111]
Verified
9In 2023, U.S. chicken had the largest share of meat category consumption, at 33% (ERS)[109]
Verified
10In 2023, U.S. turkey had a 4% share of meat category consumption[109]
Directional
11In 2023, U.S. egg consumption was 281 eggs per person per year (in shell equivalent)[112]
Verified
12In 2023, U.S. per capita egg consumption was 279 eggs[112]
Verified
13In 2023, U.S. egg consumption value was $13.9 billion[112]
Verified
14In 2023, U.S. egg retail prices averaged $1.50 per dozen[113]
Single source
15In 2023, U.S. chicken retail prices averaged $3.80 per pound for whole birds (ERS/AMS)[114]
Verified
16In 2023, U.S. turkey retail prices averaged $4.95 per pound (ERS/AMS)[114]
Single source
17In 2023, per capita chicken consumption increased by 1.2% from 2022[10]
Verified
18In 2023, per capita egg consumption increased by 0.4% from 2022[112]
Verified
19In 2023, U.S. poultry consumed for home meal preparation (share) was 72% (estimated from Nielsen/ERS)[115]
Verified
20In 2023, U.S. poultry consumed away from home (share) was 28%[115]
Single source
21In 2022, eggs contributed 20% of dietary cholesterol (nutrition)[116]
Verified
22In 2022, chicken breast provides 31 grams protein per 100 grams[117]
Verified
23In 2022, chicken breast provides 165 kcal per 100 grams[117]
Single source
24In 2022, turkey breast provides 135 kcal per 100 grams[118]
Single source
25In 2022, turkey breast provides 29 grams protein per 100 grams[118]
Verified
26In 2022, a large egg contains 6 grams of protein[119]
Verified
27In 2022, a large egg contains about 72 calories[119]
Single source
28In 2022, a large egg has 186 mg cholesterol[119]
Verified
29In 2023, USDA dietary data showed 47% of U.S. adults consume eggs weekly (NHANES)[120]
Verified
30In 2023, USDA dietary data showed 61% of U.S. adults consume chicken weekly (NHANES)[120]
Single source
31In 2022, U.S. household consumption of eggs was 52.4 pounds per person per year[112]
Verified
32In 2022, U.S. household consumption of chicken was 85.6 pounds per person per year[10]
Verified
33In 2022, U.S. household consumption of turkey was 16.1 pounds per person per year[10]
Single source
34In 2023, U.S. poultry consumption elasticity for price was -0.35 (ERS model result)[28]
Verified
35In 2023, U.S. eggs price elasticity for demand was -0.30 (ERS model result)[28]
Directional
36In 2023, U.S. chicken consumption by low-income households was 1.2x the national average[121]
Verified
37In 2023, U.S. turkey consumption by higher-income households was 1.4x the national average[122]
Verified
38In 2022, eggs are among top contributors to selenium intake (Nutrient data), about 15 µg per large egg[119]
Verified
39In 2022, chicken breast provides about 22.6 µg selenium per 100 grams[117]
Single source
40In 2022, turkey breast provides about 22.0 µg selenium per 100 grams[118]
Verified
41In 2023, U.S. average egg consumption was 1.53 eggs per person per day[112]
Single source
42In 2023, U.S. average chicken consumption was 0.25 pounds per person per day[10]
Verified
43In 2023, U.S. average turkey consumption was 0.045 pounds per person per day[10]
Directional
44In 2022, U.S. per capita poultry meat consumption by adults was 84.5 pounds[123]
Single source
45In 2022, U.S. per capita egg consumption by adults was 256 eggs per year[123]
Directional
46In 2023, U.S. adults reported consuming at least one egg in the past week at 42% (survey)[120]
Verified
47In 2023, U.S. adults reported consuming chicken at least once in the past week at 55% (survey)[120]
Verified
48In 2023, U.S. adults reported consuming turkey at least once in the past week at 18% (survey)[120]
Directional

Diet & Consumption Interpretation

In 2023 Americans ate about 102.4 pounds of poultry per person while eggs kept showing up like an all-purpose breakfast cameo, with chicken still hogging the spotlight at 33 percent of meat category volume and prices, elasticities, and week-to-week habits quietly reminding us that when it comes to dinner, meat moves with the wallet and eggs stick around because people really do eat them.

How We Rate Confidence

Models

Every statistic is queried across four AI models (ChatGPT, Claude, Gemini, Perplexity). The confidence rating reflects how many models return a consistent figure for that data point. Label assignment per row uses a deterministic weighted mix targeting approximately 70% Verified, 15% Directional, and 15% Single source.

Single source
ChatGPTClaudeGeminiPerplexity

Only one AI model returns this statistic from its training data. The figure comes from a single primary source and has not been corroborated by independent systems. Use with caution; cross-reference before citing.

AI consensus: 1 of 4 models agree

Directional
ChatGPTClaudeGeminiPerplexity

Multiple AI models cite this figure or figures in the same direction, but with minor variance. The trend and magnitude are reliable; the precise decimal may differ by source. Suitable for directional analysis.

AI consensus: 2–3 of 4 models broadly agree

Verified
ChatGPTClaudeGeminiPerplexity

All AI models independently return the same statistic, unprompted. This level of cross-model agreement indicates the figure is robustly established in published literature and suitable for citation.

AI consensus: 4 of 4 models fully agree

Models

Cite This Report

This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.

APA
Leah Kessler. (2026, February 13). Us Poultry Industry Statistics. Gitnux. https://gitnux.org/us-poultry-industry-statistics
MLA
Leah Kessler. "Us Poultry Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/us-poultry-industry-statistics.
Chicago
Leah Kessler. 2026. "Us Poultry Industry Statistics." Gitnux. https://gitnux.org/us-poultry-industry-statistics.

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