GITNUXREPORT 2026

Sweden Restaurant Industry Statistics

Swedish restaurant industry revenue grew strongly across all segments in 2023.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Statistic 1

Energy costs for restaurants rose 28% to average 450,000 SEK/year in 2023.

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Labor shortages affected 67% of Swedish restaurants in 2022.

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Sustainability certifications held by 41% of establishments 2023.

Statistic 4

Digital transformation investments averaged 180,000 SEK per venue 2022.

Statistic 5

Food waste reduction initiatives cut losses by 19% industry-wide 2023.

Statistic 6

AI menu optimization adopted by 23% of chains in 2022.

Statistic 7

Post-pandemic recovery reached 92% of 2019 levels in 2023.

Statistic 8

VAT on food rose impacting margins by 2.4% in 2022.

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Contactless tech implemented in 89% of restaurants 2023.

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Plant-based menu expansions in 76% of venues by 2022.

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Swedes spent average 2,450 SEK per capita on restaurants in 2023.

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68.4% of Swedes dined out at least once monthly in 2022.

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Online ordering frequency rose to 42% of restaurant visits in 2023.

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Vegan meal choices increased 22% among diners in 2022.

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Average check per visit was 285 SEK in casual dining 2023.

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55.2% preferred local cuisine when dining out in 2022.

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Weekend dining peaked at 61% of weekly restaurant traffic 2023.

Statistic 18

Loyalty program participation hit 37% of regular customers 2022.

Statistic 19

Alcohol paired with 48.3% of restaurant meals in 2023.

Statistic 20

Family dining outings averaged 4.2 times yearly per household 2022.

Statistic 21

Sustainable menu choices influenced 72% of diners in 2023.

Statistic 22

Delivery orders surged 31% post-pandemic to 28% of sales 2022.

Statistic 23

41% of millennials dined out weekly in urban Sweden 2023.

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Coffee consumption at cafes averaged 3.1 visits weekly 2022.

Statistic 25

Group reservations for 6+ people were 19% of bookings 2023.

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Health-focused menu selections rose to 56% in 2022.

Statistic 27

Evening dining time averaged 19:45 PM nationally 2023.

Statistic 28

Tourism drove 24.7% of restaurant customer traffic in 2022.

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App-based payments used by 82% of under-35 diners 2023.

Statistic 30

Vegetarian options ordered by 29.4% of customers in 2022.

Statistic 31

Lunch deals attracted 64% of workday visits in 2023.

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Reviews influenced 76.8% of restaurant choices in 2022.

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Outdoor seating preferred by 53% in summer months 2023.

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Business lunch spending averaged 210 SEK per person 2022.

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Repeat visits to favorites averaged 7.3 times yearly 2023.

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Allergen-aware ordering up 18% to 34% of tickets 2022.

Statistic 37

Festival food truck attendance averaged 1.8 million yearly 2023.

Statistic 38

Post-COVID, 49% resumed pre-pandemic dining frequency 2022.

Statistic 39

Craft beer pairings selected by 27% in pubs 2023.

Statistic 40

Solo dining increased to 22.4% of visits in urban areas 2022.

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2023 saw 14.2% rise in fine dining reservations.

Statistic 42

The Swedish restaurant industry employed 178,000 full-time equivalents in 2023.

Statistic 43

Women comprised 58.4% of the restaurant workforce in Sweden as of 2022.

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Average hourly wage in Swedish restaurants was 145 SEK in 2023.

Statistic 45

Youth under 25 made up 32.1% of restaurant employees in 2022.

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Part-time workers accounted for 44.7% of total restaurant employment in 2023.

Statistic 47

Chefs numbered 42,500 in Sweden's restaurant sector in 2023.

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Turnover rate in restaurants averaged 28.3% annually in 2022.

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Immigrant workers represented 19.6% of restaurant staff in 2023.

Statistic 50

Servers and waitstaff totaled 56,200 positions in 2022.

Statistic 51

Kitchen assistants employment grew 4.2% to 31,800 in 2023.

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Managers in restaurants numbered 12,400 with average salary 456,000 SEK/year in 2022.

Statistic 53

Seasonal employment peaked at 45,000 additional workers in summer 2023.

Statistic 54

Union membership in restaurant industry stood at 67.2% in 2022.

Statistic 55

Overtime hours averaged 120 per employee annually in restaurants 2023.

Statistic 56

Disability employment rate in restaurants was 3.8% in 2022.

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Bartenders employment reached 18,900 across Sweden in 2023.

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Training hours per employee averaged 24 annually in 2022.

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Gender pay gap in restaurants was 12.4% favoring men in 2023.

Statistic 60

Remote administrative roles in restaurant chains totaled 4,200 in 2022.

Statistic 61

Apprenticeships in hospitality filled 2,800 spots yearly in 2023.

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Sick leave days averaged 9.2 per employee in restaurants 2022.

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Stockholm employed 52,000 in restaurants, 29% of national total 2023.

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Rural restaurant jobs declined 2.1% to 21,400 in 2022.

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Delivery drivers for restaurants numbered 15,600 full-time in 2023.

Statistic 66

Sommeliers certified reached 1,200 employed in upscale venues 2022.

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Work-related injuries reported 4,500 cases in restaurants 2023.

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Benefits utilization rate was 76% among restaurant workers 2022.

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Gothenburg restaurant employment totaled 28,500 in 2023.

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Female managers in restaurants increased to 38.7% in 2022.

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Total Sweden had 18,400 restaurant establishments in 2023.

Statistic 72

Stockholm hosted 4,920 restaurants, 26.7% of national total in 2022.

Statistic 73

Fast food outlets numbered 3,200 across Sweden in 2023.

Statistic 74

Independent eateries totaled 7,800 in 2022.

Statistic 75

Cafes and coffee shops reached 4,100 locations in 2023.

Statistic 76

Chain restaurants operated 2,450 sites nationwide in 2022.

Statistic 77

Gothenburg had 1,820 restaurant establishments in 2023.

Statistic 78

Vegan restaurants grew to 450 dedicated spots in Sweden 2022.

Statistic 79

Pubs numbered 1,650 in urban areas primarily 2023.

Statistic 80

Malmö restaurants totaled 1,120 in 2022.

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Food trucks registered 620 mobile units in 2023.

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Michelin-starred restaurants stood at 24 in Sweden 2022.

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Rural restaurants accounted for 2,900 sites, 15.8% total 2023.

Statistic 84

Hotel restaurants numbered 1,380 attached venues 2022.

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Northern region had 1,450 restaurants in 2023.

Statistic 86

Upscale fine dining establishments totaled 380 in 2022.

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Southern Sweden hosted 5,200 restaurants in 2023.

Statistic 88

Pop-up restaurants averaged 120 temporary sites yearly 2022.

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Brewery-attached eateries grew to 210 in 2023.

Statistic 90

Airport restaurants numbered 45 across major hubs 2022.

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Organic-certified restaurants reached 320 in Sweden 2023.

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Waterfront locations hosted 780 restaurants in 2022.

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New openings totaled 1,240 restaurant launches in 2023.

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Closures affected 890 establishments amid economic pressures 2022.

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Multi-concept venues operated 560 sites in 2023.

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Central train station restaurants numbered 28 in major cities 2022.

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Average restaurant lifespan was 8.7 years in Sweden 2023.

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Per capita restaurants averaged 1.76 per 1,000 residents 2022.

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In 2023, the Swedish restaurant industry generated a total revenue of 162.4 billion SEK, marking a 7.2% increase from 2022.

Statistic 100

The fine dining segment within Sweden's restaurants contributed 12.8 billion SEK to the industry revenue in 2022.

Statistic 101

Fast food restaurants in Sweden accounted for 28.5% of total sector turnover at 46.2 billion SEK in 2023.

Statistic 102

Stockholm's restaurant market size was valued at 45.7 billion SEK in 2023, representing 28% of national totals.

Statistic 103

Casual dining outlets generated 34.1 billion SEK, or 21% of Sweden's restaurant revenue in 2022.

Statistic 104

The average annual revenue per restaurant in Sweden stood at 8.9 million SEK in 2023.

Statistic 105

Gothenburg restaurants contributed 18.3 billion SEK to national revenue, up 5.4% YoY in 2023.

Statistic 106

Malmö's restaurant sector revenue hit 12.6 billion SEK in 2022, with 9% growth projected for 2023.

Statistic 107

Vegan and plant-based restaurants saw revenue growth of 15.2% to 2.1 billion SEK in 2023.

Statistic 108

Pubs and bars added 11.4 billion SEK to restaurant industry revenue in Sweden during 2022.

Statistic 109

Upscale restaurants in rural Sweden generated 4.7 billion SEK, a 3.8% rise in 2023.

Statistic 110

Online delivery revenue for Swedish restaurants reached 9.8 billion SEK in 2023.

Statistic 111

The coffee shop subsector revenue was 22.3 billion SEK, comprising 13.7% of total in 2022.

Statistic 112

Seasonal revenue peaks in summer for Swedish restaurants averaged 25% higher at 40.6 billion SEK quarterly.

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Hotel-attached restaurants contributed 16.2 billion SEK in 2023.

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Independent restaurants held 42% market share with 68.2 billion SEK revenue in 2022.

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Chain restaurants revenue totaled 94.2 billion SEK, up 6.1% in 2023.

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Northern Sweden restaurant revenue was 8.9 billion SEK in 2023.

Statistic 117

Southern Sweden dominated with 52.3 billion SEK in restaurant sales 2022.

Statistic 118

Export-oriented culinary tourism revenue via restaurants hit 3.4 billion SEK in 2023.

Statistic 119

Inflation-adjusted restaurant revenue growth was 4.2% reaching 158.7 billion SEK in 2023.

Statistic 120

Per capita restaurant spending contributed to 15,800 SEK industry revenue average in 2022.

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Banquet and event catering revenue was 7.6 billion SEK for restaurants in 2023.

Statistic 122

Organic food restaurants revenue surged 11% to 1.9 billion SEK in 2022.

Statistic 123

Takeaway segment revenue climbed to 31.4 billion SEK, 19% of total in 2023.

Statistic 124

Michelin-starred restaurants generated 0.8 billion SEK despite small numbers in 2023.

Statistic 125

Food truck revenue collective reached 1.2 billion SEK across Sweden in 2022.

Statistic 126

Late-night venue revenue was 5.3 billion SEK in urban areas 2023.

Statistic 127

Sustainable sourcing boosted premium restaurant revenue by 8.7% to 10.1 billion SEK.

Statistic 128

Digital payment revenue share in restaurants hit 78% of 162 billion SEK total in 2023.

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From soaring fine dining revenues to booming vegan trends, Sweden's restaurant industry is serving up a dynamic and resilient economic story of growth, transformation, and changing tastes in 2023.

Key Takeaways

In 2023, the Swedish restaurant industry generated a total revenue of 162.4 billion SEK, marking a 7.2% increase from 2022.
The fine dining segment within Sweden's restaurants contributed 12.8 billion SEK to the industry revenue in 2022.
Fast food restaurants in Sweden accounted for 28.5% of total sector turnover at 46.2 billion SEK in 2023.
The Swedish restaurant industry employed 178,000 full-time equivalents in 2023.
Women comprised 58.4% of the restaurant workforce in Sweden as of 2022.
Average hourly wage in Swedish restaurants was 145 SEK in 2023.
Total Sweden had 18,400 restaurant establishments in 2023.
Stockholm hosted 4,920 restaurants, 26.7% of national total in 2022.
Fast food outlets numbered 3,200 across Sweden in 2023.
Swedes spent average 2,450 SEK per capita on restaurants in 2023.
68.4% of Swedes dined out at least once monthly in 2022.
Online ordering frequency rose to 42% of restaurant visits in 2023.
Energy costs for restaurants rose 28% to average 450,000 SEK/year in 2023.
Labor shortages affected 67% of Swedish restaurants in 2022.
Sustainability certifications held by 41% of establishments 2023.

Swedish restaurant industry revenue grew strongly across all segments in 2023.

Challenges and Trends

Energy costs for restaurants rose 28% to average 450,000 SEK/year in 2023.
Labor shortages affected 67% of Swedish restaurants in 2022.
Sustainability certifications held by 41% of establishments 2023.
Digital transformation investments averaged 180,000 SEK per venue 2022.
Food waste reduction initiatives cut losses by 19% industry-wide 2023.
AI menu optimization adopted by 23% of chains in 2022.
Post-pandemic recovery reached 92% of 2019 levels in 2023.
VAT on food rose impacting margins by 2.4% in 2022.
Contactless tech implemented in 89% of restaurants 2023.
Plant-based menu expansions in 76% of venues by 2022.

Challenges and Trends Interpretation

Swedish restaurateurs in 2023 are essentially a masterclass in multitasking, juggling soaring energy bills with one hand while expertly tapping a contactless terminal with the other, all while trying to hire a missing chef and decide if the AI-recommended beetroot waffle truly satisfies both the 41% chasing sustainability certification and the 76% expanding their plant-based offerings.

Consumer Behavior

Swedes spent average 2,450 SEK per capita on restaurants in 2023.
68.4% of Swedes dined out at least once monthly in 2022.
Online ordering frequency rose to 42% of restaurant visits in 2023.
Vegan meal choices increased 22% among diners in 2022.
Average check per visit was 285 SEK in casual dining 2023.
55.2% preferred local cuisine when dining out in 2022.
Weekend dining peaked at 61% of weekly restaurant traffic 2023.
Loyalty program participation hit 37% of regular customers 2022.
Alcohol paired with 48.3% of restaurant meals in 2023.
Family dining outings averaged 4.2 times yearly per household 2022.
Sustainable menu choices influenced 72% of diners in 2023.
Delivery orders surged 31% post-pandemic to 28% of sales 2022.
41% of millennials dined out weekly in urban Sweden 2023.
Coffee consumption at cafes averaged 3.1 visits weekly 2022.
Group reservations for 6+ people were 19% of bookings 2023.
Health-focused menu selections rose to 56% in 2022.
Evening dining time averaged 19:45 PM nationally 2023.
Tourism drove 24.7% of restaurant customer traffic in 2022.
App-based payments used by 82% of under-35 diners 2023.
Vegetarian options ordered by 29.4% of customers in 2022.
Lunch deals attracted 64% of workday visits in 2023.
Reviews influenced 76.8% of restaurant choices in 2022.
Outdoor seating preferred by 53% in summer months 2023.
Business lunch spending averaged 210 SEK per person 2022.
Repeat visits to favorites averaged 7.3 times yearly 2023.
Allergen-aware ordering up 18% to 34% of tickets 2022.
Festival food truck attendance averaged 1.8 million yearly 2023.
Post-COVID, 49% resumed pre-pandemic dining frequency 2022.
Craft beer pairings selected by 27% in pubs 2023.
Solo dining increased to 22.4% of visits in urban areas 2022.
2023 saw 14.2% rise in fine dining reservations.

Consumer Behavior Interpretation

The Swedish appetite, while steadfastly loyal to local flavors and weekend feasts, has evolved into a digitally-savvy, sustainably-conscious diner who is just as likely to order a vegan lunch via app as they are to pair a craft beer with it at 7:45 PM.

Employment and Labor

The Swedish restaurant industry employed 178,000 full-time equivalents in 2023.
Women comprised 58.4% of the restaurant workforce in Sweden as of 2022.
Average hourly wage in Swedish restaurants was 145 SEK in 2023.
Youth under 25 made up 32.1% of restaurant employees in 2022.
Part-time workers accounted for 44.7% of total restaurant employment in 2023.
Chefs numbered 42,500 in Sweden's restaurant sector in 2023.
Turnover rate in restaurants averaged 28.3% annually in 2022.
Immigrant workers represented 19.6% of restaurant staff in 2023.
Servers and waitstaff totaled 56,200 positions in 2022.
Kitchen assistants employment grew 4.2% to 31,800 in 2023.
Managers in restaurants numbered 12,400 with average salary 456,000 SEK/year in 2022.
Seasonal employment peaked at 45,000 additional workers in summer 2023.
Union membership in restaurant industry stood at 67.2% in 2022.
Overtime hours averaged 120 per employee annually in restaurants 2023.
Disability employment rate in restaurants was 3.8% in 2022.
Bartenders employment reached 18,900 across Sweden in 2023.
Training hours per employee averaged 24 annually in 2022.
Gender pay gap in restaurants was 12.4% favoring men in 2023.
Remote administrative roles in restaurant chains totaled 4,200 in 2022.
Apprenticeships in hospitality filled 2,800 spots yearly in 2023.
Sick leave days averaged 9.2 per employee in restaurants 2022.
Stockholm employed 52,000 in restaurants, 29% of national total 2023.
Rural restaurant jobs declined 2.1% to 21,400 in 2022.
Delivery drivers for restaurants numbered 15,600 full-time in 2023.
Sommeliers certified reached 1,200 employed in upscale venues 2022.
Work-related injuries reported 4,500 cases in restaurants 2023.
Benefits utilization rate was 76% among restaurant workers 2022.
Gothenburg restaurant employment totaled 28,500 in 2023.
Female managers in restaurants increased to 38.7% in 2022.

Employment and Labor Interpretation

While Sweden's restaurant industry is a dominant employer of women and youth who fuel its bustling, part-time engine, it simultaneously grapples with a revolving door of staff, a persistent gender pay gap, and urban concentration, revealing a sector both vibrantly essential and precariously balanced.

Establishments and Locations

Total Sweden had 18,400 restaurant establishments in 2023.
Stockholm hosted 4,920 restaurants, 26.7% of national total in 2022.
Fast food outlets numbered 3,200 across Sweden in 2023.
Independent eateries totaled 7,800 in 2022.
Cafes and coffee shops reached 4,100 locations in 2023.
Chain restaurants operated 2,450 sites nationwide in 2022.
Gothenburg had 1,820 restaurant establishments in 2023.
Vegan restaurants grew to 450 dedicated spots in Sweden 2022.
Pubs numbered 1,650 in urban areas primarily 2023.
Malmö restaurants totaled 1,120 in 2022.
Food trucks registered 620 mobile units in 2023.
Michelin-starred restaurants stood at 24 in Sweden 2022.
Rural restaurants accounted for 2,900 sites, 15.8% total 2023.
Hotel restaurants numbered 1,380 attached venues 2022.
Northern region had 1,450 restaurants in 2023.
Upscale fine dining establishments totaled 380 in 2022.
Southern Sweden hosted 5,200 restaurants in 2023.
Pop-up restaurants averaged 120 temporary sites yearly 2022.
Brewery-attached eateries grew to 210 in 2023.
Airport restaurants numbered 45 across major hubs 2022.
Organic-certified restaurants reached 320 in Sweden 2023.
Waterfront locations hosted 780 restaurants in 2022.
New openings totaled 1,240 restaurant launches in 2023.
Closures affected 890 establishments amid economic pressures 2022.
Multi-concept venues operated 560 sites in 2023.
Central train station restaurants numbered 28 in major cities 2022.
Average restaurant lifespan was 8.7 years in Sweden 2023.
Per capita restaurants averaged 1.76 per 1,000 residents 2022.

Establishments and Locations Interpretation

While Stockholm proudly hosts over a quarter of Sweden’s 18,400 restaurants, proving it’s the nation’s undisputed culinary capital, the sobering reality is that the average establishment has a lifespan shorter than a decade, battling economic pressures that shuttered 890 venues in a single year.

Revenue and Market Size

In 2023, the Swedish restaurant industry generated a total revenue of 162.4 billion SEK, marking a 7.2% increase from 2022.
The fine dining segment within Sweden's restaurants contributed 12.8 billion SEK to the industry revenue in 2022.
Fast food restaurants in Sweden accounted for 28.5% of total sector turnover at 46.2 billion SEK in 2023.
Stockholm's restaurant market size was valued at 45.7 billion SEK in 2023, representing 28% of national totals.
Casual dining outlets generated 34.1 billion SEK, or 21% of Sweden's restaurant revenue in 2022.
The average annual revenue per restaurant in Sweden stood at 8.9 million SEK in 2023.
Gothenburg restaurants contributed 18.3 billion SEK to national revenue, up 5.4% YoY in 2023.
Malmö's restaurant sector revenue hit 12.6 billion SEK in 2022, with 9% growth projected for 2023.
Vegan and plant-based restaurants saw revenue growth of 15.2% to 2.1 billion SEK in 2023.
Pubs and bars added 11.4 billion SEK to restaurant industry revenue in Sweden during 2022.
Upscale restaurants in rural Sweden generated 4.7 billion SEK, a 3.8% rise in 2023.
Online delivery revenue for Swedish restaurants reached 9.8 billion SEK in 2023.
The coffee shop subsector revenue was 22.3 billion SEK, comprising 13.7% of total in 2022.
Seasonal revenue peaks in summer for Swedish restaurants averaged 25% higher at 40.6 billion SEK quarterly.
Hotel-attached restaurants contributed 16.2 billion SEK in 2023.
Independent restaurants held 42% market share with 68.2 billion SEK revenue in 2022.
Chain restaurants revenue totaled 94.2 billion SEK, up 6.1% in 2023.
Northern Sweden restaurant revenue was 8.9 billion SEK in 2023.
Southern Sweden dominated with 52.3 billion SEK in restaurant sales 2022.
Export-oriented culinary tourism revenue via restaurants hit 3.4 billion SEK in 2023.
Inflation-adjusted restaurant revenue growth was 4.2% reaching 158.7 billion SEK in 2023.
Per capita restaurant spending contributed to 15,800 SEK industry revenue average in 2022.
Banquet and event catering revenue was 7.6 billion SEK for restaurants in 2023.
Organic food restaurants revenue surged 11% to 1.9 billion SEK in 2022.
Takeaway segment revenue climbed to 31.4 billion SEK, 19% of total in 2023.
Michelin-starred restaurants generated 0.8 billion SEK despite small numbers in 2023.
Food truck revenue collective reached 1.2 billion SEK across Sweden in 2022.
Late-night venue revenue was 5.3 billion SEK in urban areas 2023.
Sustainable sourcing boosted premium restaurant revenue by 8.7% to 10.1 billion SEK.
Digital payment revenue share in restaurants hit 78% of 162 billion SEK total in 2023.

Revenue and Market Size Interpretation

Sweden's restaurant scene serves up a hearty 162-billion-krona smorgasbord where every Swede spends an average of nearly 16,000 kronor a year, proving that from Stockholm's fine dining to ubiquitous fast food and even rural gourmet outposts, the national appetite for eating out is both voracious and evolving with the times.

Sources & References

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