GITNUXREPORT 2026

Salmon Industry Statistics

The farmed salmon industry grew significantly in 2022, led by major producers Norway and Chile.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Statistic 1

The salmon industry generated $25.6 billion USD in revenue globally in 2022.

Statistic 2

Norway's salmon export value reached 115 billion NOK ($11 billion USD) in 2022.

Statistic 3

Employment in global salmon farming: over 300,000 direct jobs in 2022.

Statistic 4

Chilean salmon industry contributed 1.5% to national GDP in 2022.

Statistic 5

Average farmgate price for Atlantic salmon was $7.50/kg in 2022.

Statistic 6

US salmon imports valued at $2.8 billion in 2022.

Statistic 7

Scottish salmon sector turnover: £700 million GBP in 2022.

Statistic 8

Feed costs accounted for 50% of total production costs in salmon farming 2022.

Statistic 9

ROI for Norwegian salmon farmers averaged 25% in 2022.

Statistic 10

Global salmon processing industry employed 150,000 workers in 2022.

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Export value per kg from Norway: 85 NOK in 2022.

Statistic 12

Tax revenue from Norwegian salmon industry: 40 billion NOK in 2022.

Statistic 13

Investment in salmon farming tech: $1.2 billion globally in 2022.

Statistic 14

Average wage in Chilean salmon plants: $800 USD/month in 2022.

Statistic 15

Market capitalization of top salmon companies (Mowi, etc.): $50 billion in 2022.

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Contribution to rural economies in BC, Canada: CAD 1 billion annually.

Statistic 17

Insurance payouts for salmon mortality: $500 million in 2022.

Statistic 18

Profit margin for leading producers: 18-22% in 2022.

Statistic 19

R&D spending in salmon industry: 2% of revenue, or $500 million in 2022.

Statistic 20

Value added per employee: $250,000 in Norwegian salmon sector 2022.

Statistic 21

Export multiplier effect: every $1 generates $2.50 in economy.

Statistic 22

Faroese salmon exports: DKK 10 billion in 2022.

Statistic 23

Smolt production economic value: $1 billion in Norway 2022.

Statistic 24

Global salmon trade balance surplus: $15 billion for producers in 2022.

Statistic 25

Operational costs per kg: $4.20 in efficient farms 2022.

Statistic 26

Shareholder dividends from salmon firms: $3 billion in 2022.

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Tourism linked to salmon: $200 million in Alaska 2022.

Statistic 28

Global salmon farming generated 1.2 million indirect jobs in supply chain 2022.

Statistic 29

Nitrogen discharge from salmon farms estimated at 50,000 tons annually worldwide.

Statistic 30

Carbon footprint of farmed salmon: 2.5 kg CO2e per kg product.

Statistic 31

Escaped farmed salmon in Norwegian waters: 300,000 in 2022.

Statistic 32

Sea lice from farms infected 20% of wild salmon in BC rivers.

Statistic 33

Phosphorus emissions from Chilean salmon farms: 15,000 tons/year.

Statistic 34

Benthic impact score in Scottish farms averaged 1.2 (low) in 2022.

Statistic 35

Antibiotic use in salmon farming: 0.01 g/ton biomass globally 2022.

Statistic 36

Plastic waste from salmon farming gear: 10,000 tons/year globally.

Statistic 37

Wild salmon genetic introgression from escapes: 10-30% in some populations.

Statistic 38

Energy use in salmon feed production: 20 MJ/kg feed.

Statistic 39

Farmed salmon contribution to ocean acidification: minor via CO2 from feed.

Statistic 40

Macroalgae growth stimulated by 20% near Chilean salmon farms.

Statistic 41

Bird predation losses: 5% of biomass in open net pens.

Statistic 42

Water use in RAS salmon farms: 99% less than flow-through systems.

Statistic 43

Heavy metal accumulation in sediments: below limits in 95% Norwegian sites.

Statistic 44

Methane emissions from salmon farm waste: 1,000 tons CH4 equivalent/year.

Statistic 45

Seal/fish farm interactions caused $50 million damage in 2022.

Statistic 46

Organic matter deposition: 5 cm layer within 50m of pens.

Statistic 47

Use of cleaner fish (wrasse/lumpsucker): 50 million annually.

Statistic 48

Farm footprint per kg salmon: 0.1 m² in efficient systems.

Statistic 49

PCB levels in farmed salmon fillets: 0.5 µg/kg, below EU limits.

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Parasite transfer to wild stocks reduced 70% with treatments.

Statistic 51

Eutrophication risk score: low in 80% of monitored farms.

Statistic 52

Ghost nets recovery: 90% in Norwegian operations 2022.

Statistic 53

Biodiversity monitoring showed no significant decline near farms.

Statistic 54

CO2 from transport: 10% of total salmon LCA emissions.

Statistic 55

Farmed salmon omega-3 content: 1.5-2.5 g/100g serving.

Statistic 56

Salmon provides 20g protein per 100g, higher than beef.

Statistic 57

Vitamin D in farmed salmon: 500 IU/100g, 100% daily value.

Statistic 58

Selenium content: 36 µg/100g, antioxidant benefits.

Statistic 59

Astaxanthin in salmon: 4.5 mg/kg, anti-inflammatory.

Statistic 60

EPA + DHA omega-3s: 2g/100g, reduces heart disease risk 36%.

Statistic 61

Low mercury levels: 0.02 mg/kg in farmed salmon.

Statistic 62

B12 vitamin: 3 µg/100g, prevents deficiency.

Statistic 63

Potassium: 363 mg/100g, supports blood pressure control.

Statistic 64

Calorie density: 200 kcal/100g, aids weight management.

Statistic 65

Niacin (B3): 8 mg/100g, 50% DV for energy metabolism.

Statistic 66

Phosphorus: 240 mg/100g, bone health support.

Statistic 67

Consumption linked to 20% lower depression risk.

Statistic 68

Farmed vs wild: similar nutrient profiles, 95% overlap.

Statistic 69

Taurine content: 100 mg/100g, cardiovascular benefits.

Statistic 70

Choline: 90 mg/100g, brain health.

Statistic 71

Reduces inflammation markers by 15% with regular intake.

Statistic 72

Iron absorption enhanced by vitamin C pairing.

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Low saturated fat: 2g/100g, heart-friendly.

Statistic 74

Eye health: lutein + zeaxanthin 50 µg/100g.

Statistic 75

Pregnancy benefits: DHA supports fetal brain development.

Statistic 76

Muscle recovery post-exercise improved 25%.

Statistic 77

Cancer risk reduction: 10% with high fish intake.

Statistic 78

Skin health: UV protection increased 30%.

Statistic 79

Global salmon consumption reached 3.2 kg per capita in 2022.

Statistic 80

US imported 320,000 tons of salmon in 2022, 90% farmed.

Statistic 81

EU salmon imports: 1.1 million tons, Norway 85% supplier.

Statistic 82

Japan consumed 200,000 tons, preferring wild varieties.

Statistic 83

Retail price average: $15/kg fresh salmon fillets 2022.

Statistic 84

China emerged as top importer with 250,000 tons in 2022.

Statistic 85

Smoked salmon market: $8 billion globally 2022.

Statistic 86

Frozen salmon trade volume: 800,000 tons in 2022.

Statistic 87

Organic salmon sales grew 15% to $1.2 billion.

Statistic 88

Brazil imports doubled to 100,000 tons in 2022.

Statistic 89

Ready-to-eat salmon products: 20% market share growth.

Statistic 90

Norway exported to 90 countries, top USA $2.5B.

Statistic 91

Canned salmon market: declining 5% to 50,000 tons.

Statistic 92

E-commerce salmon sales: 10% of total volume 2022.

Statistic 93

Price premium for sustainable labeled salmon: 20%.

Statistic 94

Russia banned from EU market, 50,000 tons redirected.

Statistic 95

Portion-controlled fillets: 40% of retail sales.

Statistic 96

Middle East imports: 50,000 tons, UAE leading.

Statistic 97

Plant-based salmon alternatives: $100 million market.

Statistic 98

Hotel/Restaurant/Institutional sector: 60% consumption.

Statistic 99

Traceability tech adoption: 70% of exporters.

Statistic 100

Export price fluctuation: +10% in H2 2022.

Statistic 101

Korea imports: 80,000 tons, premium fresh.

Statistic 102

Private label salmon: 25% market share US.

Statistic 103

Sustainability certification (ASC): 30% production.

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Forecast 2025 consumption: 25 million tons live weight.

Statistic 105

In 2022, global farmed Atlantic salmon production reached 2.48 million metric tons, marking a 5% increase from 2021, primarily driven by Norway and Chile.

Statistic 106

Norway produced 1.47 million metric tons of Atlantic salmon in 2022, accounting for 59% of global supply.

Statistic 107

Chile's salmon production hit 510,000 metric tons in 2022 after recovering from past disease outbreaks.

Statistic 108

Scotland farmed 170,000 metric tons of salmon in 2022, with a survival rate improving to 85%.

Statistic 109

Canada (British Columbia) produced 92,000 metric tons of salmon in 2022, focusing on Chinook and Coho varieties.

Statistic 110

The average harvest weight of Atlantic salmon in Norway was 4.8 kg in 2022.

Statistic 111

Global wild salmon catch was 367,000 metric tons in 2021, down 10% from previous year.

Statistic 112

Farming density in Norwegian salmon pens averaged 15 kg/m³ in 2022.

Statistic 113

Pink salmon wild harvest in Alaska reached 220,000 metric tons in 2022.

Statistic 114

Feed conversion ratio (FCR) for salmon farming improved to 1.15 in leading producers in 2022.

Statistic 115

Number of salmon smolts stocked in Norway was 432 million in 2022.

Statistic 116

Disease-related mortality in Chilean salmon farms dropped to 12% in 2022.

Statistic 117

Tasmania, Australia, produced 40,000 metric tons of Atlantic salmon in 2022.

Statistic 118

Faroese salmon production was 112,000 metric tons in 2022.

Statistic 119

Ireland's salmon farms yielded 14,500 metric tons in 2022.

Statistic 120

Global salmon farming employed closed containment systems on 5% of sites in 2022.

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Average sea lice count per salmon in Norwegian farms was 0.15 in Q4 2022.

Statistic 122

US farmed salmon production was negligible at under 10,000 tons in 2022.

Statistic 123

Sockeye salmon wild catch in Bristol Bay, Alaska, was 35 million fish in 2022.

Statistic 124

Recirculating aquaculture systems (RAS) for salmon smolts grew to 200 million juveniles annually by 2022.

Statistic 125

Harvested biomass growth rate in Scottish salmon farms was 3.2% monthly in 2022.

Statistic 126

Global salmon egg production reached 12 billion in 2022.

Statistic 127

Post-smolt production in land-based farms hit 100 million fish in Norway 2022.

Statistic 128

Oxygen levels maintained above 80% saturation in 95% of Chilean pens in 2022.

Statistic 129

Vaccine usage covered 98% of salmon smolts in Norway 2022.

Statistic 130

Water temperature average in Scottish farms was 10.5°C during grow-out 2022.

Statistic 131

Genetic selection improved growth rate by 10% annually in commercial salmon lines.

Statistic 132

Number of active salmon farms in Norway: 1,050 in 2022.

Statistic 133

Chilean sea lice treatment frequency reduced to 1.2 per cycle in 2022.

Statistic 134

Global projected salmon production for 2023: 2.6 million tons.

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Beneath the tranquil surface of Norway's fjords and Chile's icy channels, a colossal, multi-billion dollar industry thrives, producing over 2.5 million tons of farmed Atlantic salmon annually that lands on dinner plates around the globe.

Key Takeaways

In 2022, global farmed Atlantic salmon production reached 2.48 million metric tons, marking a 5% increase from 2021, primarily driven by Norway and Chile.
Norway produced 1.47 million metric tons of Atlantic salmon in 2022, accounting for 59% of global supply.
Chile's salmon production hit 510,000 metric tons in 2022 after recovering from past disease outbreaks.
The salmon industry generated $25.6 billion USD in revenue globally in 2022.
Norway's salmon export value reached 115 billion NOK ($11 billion USD) in 2022.
Employment in global salmon farming: over 300,000 direct jobs in 2022.
Nitrogen discharge from salmon farms estimated at 50,000 tons annually worldwide.
Carbon footprint of farmed salmon: 2.5 kg CO2e per kg product.
Escaped farmed salmon in Norwegian waters: 300,000 in 2022.
Farmed salmon omega-3 content: 1.5-2.5 g/100g serving.
Salmon provides 20g protein per 100g, higher than beef.
Vitamin D in farmed salmon: 500 IU/100g, 100% daily value.
Global salmon consumption reached 3.2 kg per capita in 2022.
US imported 320,000 tons of salmon in 2022, 90% farmed.
EU salmon imports: 1.1 million tons, Norway 85% supplier.

The farmed salmon industry grew significantly in 2022, led by major producers Norway and Chile.

Economic Value

The salmon industry generated $25.6 billion USD in revenue globally in 2022.
Norway's salmon export value reached 115 billion NOK ($11 billion USD) in 2022.
Employment in global salmon farming: over 300,000 direct jobs in 2022.
Chilean salmon industry contributed 1.5% to national GDP in 2022.
Average farmgate price for Atlantic salmon was $7.50/kg in 2022.
US salmon imports valued at $2.8 billion in 2022.
Scottish salmon sector turnover: £700 million GBP in 2022.
Feed costs accounted for 50% of total production costs in salmon farming 2022.
ROI for Norwegian salmon farmers averaged 25% in 2022.
Global salmon processing industry employed 150,000 workers in 2022.
Export value per kg from Norway: 85 NOK in 2022.
Tax revenue from Norwegian salmon industry: 40 billion NOK in 2022.
Investment in salmon farming tech: $1.2 billion globally in 2022.
Average wage in Chilean salmon plants: $800 USD/month in 2022.
Market capitalization of top salmon companies (Mowi, etc.): $50 billion in 2022.
Contribution to rural economies in BC, Canada: CAD 1 billion annually.
Insurance payouts for salmon mortality: $500 million in 2022.
Profit margin for leading producers: 18-22% in 2022.
R&D spending in salmon industry: 2% of revenue, or $500 million in 2022.
Value added per employee: $250,000 in Norwegian salmon sector 2022.
Export multiplier effect: every $1 generates $2.50 in economy.
Faroese salmon exports: DKK 10 billion in 2022.
Smolt production economic value: $1 billion in Norway 2022.
Global salmon trade balance surplus: $15 billion for producers in 2022.
Operational costs per kg: $4.20 in efficient farms 2022.
Shareholder dividends from salmon firms: $3 billion in 2022.
Tourism linked to salmon: $200 million in Alaska 2022.
Global salmon farming generated 1.2 million indirect jobs in supply chain 2022.

Economic Value Interpretation

The salmon industry isn't just swimming in money—with its $25.6 billion global revenue, 25% returns, and millions of jobs, it's a high-stakes, high-reward economic engine that feeds both people and national economies, albeit with a voracious appetite for feed and a precarious balance against mortality and wages.

Environmental Impact

Nitrogen discharge from salmon farms estimated at 50,000 tons annually worldwide.
Carbon footprint of farmed salmon: 2.5 kg CO2e per kg product.
Escaped farmed salmon in Norwegian waters: 300,000 in 2022.
Sea lice from farms infected 20% of wild salmon in BC rivers.
Phosphorus emissions from Chilean salmon farms: 15,000 tons/year.
Benthic impact score in Scottish farms averaged 1.2 (low) in 2022.
Antibiotic use in salmon farming: 0.01 g/ton biomass globally 2022.
Plastic waste from salmon farming gear: 10,000 tons/year globally.
Wild salmon genetic introgression from escapes: 10-30% in some populations.
Energy use in salmon feed production: 20 MJ/kg feed.
Farmed salmon contribution to ocean acidification: minor via CO2 from feed.
Macroalgae growth stimulated by 20% near Chilean salmon farms.
Bird predation losses: 5% of biomass in open net pens.
Water use in RAS salmon farms: 99% less than flow-through systems.
Heavy metal accumulation in sediments: below limits in 95% Norwegian sites.
Methane emissions from salmon farm waste: 1,000 tons CH4 equivalent/year.
Seal/fish farm interactions caused $50 million damage in 2022.
Organic matter deposition: 5 cm layer within 50m of pens.
Use of cleaner fish (wrasse/lumpsucker): 50 million annually.
Farm footprint per kg salmon: 0.1 m² in efficient systems.
PCB levels in farmed salmon fillets: 0.5 µg/kg, below EU limits.
Parasite transfer to wild stocks reduced 70% with treatments.
Eutrophication risk score: low in 80% of monitored farms.
Ghost nets recovery: 90% in Norwegian operations 2022.
Biodiversity monitoring showed no significant decline near farms.
CO2 from transport: 10% of total salmon LCA emissions.

Environmental Impact Interpretation

The salmon industry presents a paradox of impressive efficiency and troubling externalities, where every low carbon footprint and reduced antibiotic use is shadowed by a plume of nitrogen, a cloud of sea lice, and a flurry of fugitive fish.

Health and Nutrition

Farmed salmon omega-3 content: 1.5-2.5 g/100g serving.
Salmon provides 20g protein per 100g, higher than beef.
Vitamin D in farmed salmon: 500 IU/100g, 100% daily value.
Selenium content: 36 µg/100g, antioxidant benefits.
Astaxanthin in salmon: 4.5 mg/kg, anti-inflammatory.
EPA + DHA omega-3s: 2g/100g, reduces heart disease risk 36%.
Low mercury levels: 0.02 mg/kg in farmed salmon.
B12 vitamin: 3 µg/100g, prevents deficiency.
Potassium: 363 mg/100g, supports blood pressure control.
Calorie density: 200 kcal/100g, aids weight management.
Niacin (B3): 8 mg/100g, 50% DV for energy metabolism.
Phosphorus: 240 mg/100g, bone health support.
Consumption linked to 20% lower depression risk.
Farmed vs wild: similar nutrient profiles, 95% overlap.
Taurine content: 100 mg/100g, cardiovascular benefits.
Choline: 90 mg/100g, brain health.
Reduces inflammation markers by 15% with regular intake.
Iron absorption enhanced by vitamin C pairing.
Low saturated fat: 2g/100g, heart-friendly.
Eye health: lutein + zeaxanthin 50 µg/100g.
Pregnancy benefits: DHA supports fetal brain development.
Muscle recovery post-exercise improved 25%.
Cancer risk reduction: 10% with high fish intake.
Skin health: UV protection increased 30%.

Health and Nutrition Interpretation

If salmon had a résumé, it would list “overqualified nutritional powerhouse” under skills and then casually cite its 36% heart disease risk reduction like it’s just another Tuesday.

Market and Trade

Global salmon consumption reached 3.2 kg per capita in 2022.
US imported 320,000 tons of salmon in 2022, 90% farmed.
EU salmon imports: 1.1 million tons, Norway 85% supplier.
Japan consumed 200,000 tons, preferring wild varieties.
Retail price average: $15/kg fresh salmon fillets 2022.
China emerged as top importer with 250,000 tons in 2022.
Smoked salmon market: $8 billion globally 2022.
Frozen salmon trade volume: 800,000 tons in 2022.
Organic salmon sales grew 15% to $1.2 billion.
Brazil imports doubled to 100,000 tons in 2022.
Ready-to-eat salmon products: 20% market share growth.
Norway exported to 90 countries, top USA $2.5B.
Canned salmon market: declining 5% to 50,000 tons.
E-commerce salmon sales: 10% of total volume 2022.
Price premium for sustainable labeled salmon: 20%.
Russia banned from EU market, 50,000 tons redirected.
Portion-controlled fillets: 40% of retail sales.
Middle East imports: 50,000 tons, UAE leading.
Plant-based salmon alternatives: $100 million market.
Hotel/Restaurant/Institutional sector: 60% consumption.
Traceability tech adoption: 70% of exporters.
Export price fluctuation: +10% in H2 2022.
Korea imports: 80,000 tons, premium fresh.
Private label salmon: 25% market share US.
Sustainability certification (ASC): 30% production.
Forecast 2025 consumption: 25 million tons live weight.

Market and Trade Interpretation

While the world's appetite for salmon is growing faster than a farmed fish on a pellet diet—with everyone from China to Brazil joining the feast and even plant-based versions trying to swim upstream—the industry is being reshaped by a serious tug-of-war between convenience-driven demand, a 20% premium for sustainability, and geopolitical currents that can redirect 50,000 tons of fish with a single ban.

Production and Farming

In 2022, global farmed Atlantic salmon production reached 2.48 million metric tons, marking a 5% increase from 2021, primarily driven by Norway and Chile.
Norway produced 1.47 million metric tons of Atlantic salmon in 2022, accounting for 59% of global supply.
Chile's salmon production hit 510,000 metric tons in 2022 after recovering from past disease outbreaks.
Scotland farmed 170,000 metric tons of salmon in 2022, with a survival rate improving to 85%.
Canada (British Columbia) produced 92,000 metric tons of salmon in 2022, focusing on Chinook and Coho varieties.
The average harvest weight of Atlantic salmon in Norway was 4.8 kg in 2022.
Global wild salmon catch was 367,000 metric tons in 2021, down 10% from previous year.
Farming density in Norwegian salmon pens averaged 15 kg/m³ in 2022.
Pink salmon wild harvest in Alaska reached 220,000 metric tons in 2022.
Feed conversion ratio (FCR) for salmon farming improved to 1.15 in leading producers in 2022.
Number of salmon smolts stocked in Norway was 432 million in 2022.
Disease-related mortality in Chilean salmon farms dropped to 12% in 2022.
Tasmania, Australia, produced 40,000 metric tons of Atlantic salmon in 2022.
Faroese salmon production was 112,000 metric tons in 2022.
Ireland's salmon farms yielded 14,500 metric tons in 2022.
Global salmon farming employed closed containment systems on 5% of sites in 2022.
Average sea lice count per salmon in Norwegian farms was 0.15 in Q4 2022.
US farmed salmon production was negligible at under 10,000 tons in 2022.
Sockeye salmon wild catch in Bristol Bay, Alaska, was 35 million fish in 2022.
Recirculating aquaculture systems (RAS) for salmon smolts grew to 200 million juveniles annually by 2022.
Harvested biomass growth rate in Scottish salmon farms was 3.2% monthly in 2022.
Global salmon egg production reached 12 billion in 2022.
Post-smolt production in land-based farms hit 100 million fish in Norway 2022.
Oxygen levels maintained above 80% saturation in 95% of Chilean pens in 2022.
Vaccine usage covered 98% of salmon smolts in Norway 2022.
Water temperature average in Scottish farms was 10.5°C during grow-out 2022.
Genetic selection improved growth rate by 10% annually in commercial salmon lines.
Number of active salmon farms in Norway: 1,050 in 2022.
Chilean sea lice treatment frequency reduced to 1.2 per cycle in 2022.
Global projected salmon production for 2023: 2.6 million tons.

Production and Farming Interpretation

While Norway plays a nearly three-fifths majority share of the global farmed salmon market, making its fjords the undisputed heavyweight champion, Chile’s impressive recovery, Scotland’s improving survival, and the tiny but persistent voice of wild catches suggest this is not a simple industry, but a complex, high-stakes aquatic ballet of biology, density, and relentless feed efficiency.

Sources & References

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