Key Takeaways
- Russia's wheat production in 2022 totaled 92.8 million metric tons, a 12% increase from 2021 driven by favorable weather conditions
- Barley output in Russia reached 20.6 million metric tons in 2022, up 15% year-over-year due to expanded acreage
- Corn production hit 15.1 million metric tons in 2022, reflecting a 20% growth from improved hybrid seeds
- Per capita meat consumption was 76 kg in 2022, up 2 kg from 2021
- Per capita milk consumption reached 240 liters in 2022
- Bread consumption averaged 48 kg per capita annually in 2022
- Food industry employment totaled 1.8 million workers in 2022, up 2%
- Total milk processing volume was 28.5 million tons in 2022
- Cheese production hit 720,000 tons in 2022, up 7% from local demand
- Butter output totaled 285,000 tons in 2022, stable market
- Wheat exports from Russia totaled 42.1 million tons in 2022
- Vegetable oil exports reached 3.8 million tons in 2022, mainly sunflower oil
- Wheat flour exports were 1.2 million tons in 2022
- Pork production in Russia reached 6.2 million tons in 2022, up 5% from capacity growth
- Poultry meat output hit 4.8 million tons in 2022, increasing 6% year-over-year
Russia’s 2022 food production rose across grains and dairy, while meat demand and exports strengthened.
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Russia wheat & barley growth: 2022 vs 2021
Wheat and barley output both increased in 2022, indicating broad-based gains across major grains.
Cite This Report
This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.
Samuel Norberg. (2026, February 13). Russia Food Industry Statistics. Gitnux. https://gitnux.org/russia-food-industry-statistics
Samuel Norberg. "Russia Food Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/russia-food-industry-statistics.
Samuel Norberg. 2026. "Russia Food Industry Statistics." Gitnux. https://gitnux.org/russia-food-industry-statistics.
Sources & references
8 datasets cited across this report · attribution is report-level

