Key Takeaways
- Per capita food consumption in Romania was 1,200 kg in 2022.
- Annual wheat-based bread consumption averaged 85 kg per person in 2023.
- Meat consumption reached 55 kg per capita in 2022, pork 50%.
- Food industry employed 250,000 people in 2022, 12% of manufacturing.
- Agriculture-food chain total jobs at 2.5 million in 2023, 25% workforce.
- Food processing sector had 150,000 employees in 2022.
- In 2023, Romania exported 8.5 million tons of cereals worth €2.8 billion.
- Wheat exports reached 7.2 million tons in 2022 to 40 countries, EU 60%.
- Corn exports totaled 4.1 million tons in 2023, value €1.2 billion.
- Food market turnover reached €25 billion in 2022.
- FDI in food processing €1.2 billion cumulative 2023.
- EU funds allocated €5 billion for agri-food 2021-2027.
- In 2022, Romania's wheat production reached 25.3 million metric tons, accounting for 28% of total EU wheat output.
- Corn production in Romania hit 16.1 million tons in 2023, positioning it as the EU's second-largest producer after France.
- Sunflower seed output was 3.2 million tons in 2022, with Romania leading EU production at 45% share.
Romania’s food sector is thriving, with strong 2022 to 2023 consumption, exports, and investment boosting jobs.
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Cite This Report
This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.
Diana Reeves. (2026, February 13). Romania Food Industry Statistics. Gitnux. https://gitnux.org/romania-food-industry-statistics
Diana Reeves. "Romania Food Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/romania-food-industry-statistics.
Diana Reeves. 2026. "Romania Food Industry Statistics." Gitnux. https://gitnux.org/romania-food-industry-statistics.
Sources & references
13 datasets cited across this report · attribution is report-level

