Key Takeaways
- 82% of workers want to work from home at least some of the time
- 65% of workers would consider changing jobs to get remote/hybrid work options
- 58% of workers who do not currently have remote/hybrid work say they would like to
- 26% of workers are able to work from home
- 37% of workers report that their job can be done from home
- 25% of workers report they have a job that can be done from home at least part of the time
- In the U.S., 24% of employees worked from home some or all of the time in 2020 (during peak restrictions)
- 43% of employees worked from home more than usual during 2020
- 16% of employees worked from home all of the time in 2020
- 38.6% of U.S. dairy processing businesses are in establishments with 50-99 employees
- 43.3% of U.S. dairy processing establishments report having 1-4 days of remote-capable work for corporate functions
- The U.S. employed 168,000 people in dairy product manufacturing in 2022
- 2020-2021 estimates of remote work share: 7.2% of dairy workers were remote-capable (share of occupations)
- 15.3% of dairy office roles were performed remotely at least once per week (survey estimate)
- 33% of dairy firms track hybrid attendance digitally (survey)
Dairy workers and managers want flexible hybrid options, boosting productivity and well-being.
Workforce Preferences & Adoption
Workforce Preferences & Adoption Interpretation
Industry Capability & Role Fit
Industry Capability & Role Fit Interpretation
Performance, Productivity & Outcomes
Performance, Productivity & Outcomes Interpretation
Dairy-Specific Operations & Staffing
Dairy-Specific Operations & Staffing Interpretation
Remote Work Measurement & Monitoring
Remote Work Measurement & Monitoring Interpretation
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