GITNUXREPORT 2026

Plant-Based Food Industry Statistics

The plant-based food industry is experiencing rapid global growth driven by health and environmental benefits.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

39% of US consumers tried plant-based meat in 2022, up from 33% in 2021.

Statistic 2

54% of global consumers are willing to eat more plant-based foods for health reasons.

Statistic 3

In the UK, 14% of the population identifies as flexitarian, driving 25% of plant-based purchases.

Statistic 4

70% of US millennials have tried plant-based milk alternatives.

Statistic 5

48% of European consumers cite environmental concerns as reason for choosing plant-based foods.

Statistic 6

Vegan population in the US grew to 6 million in 2023, or 2% of adults.

Statistic 7

62% of Brazilian consumers purchased plant-based products in 2022.

Statistic 8

Gen Z in the US is 3x more likely to buy plant-based meat than boomers.

Statistic 9

57% of Chinese urban consumers are interested in plant-based proteins.

Statistic 10

In Canada, 28% of households bought plant-based milk in 2022.

Statistic 11

41% of French consumers reduced meat consumption for plant-based alternatives.

Statistic 12

Australia saw 22% of consumers adopting flexitarian diets in 2023.

Statistic 13

65% of Indian consumers prefer plant-based dairy for lactose intolerance.

Statistic 14

Germany has 10 million vegans/vegetarians, 12% of population.

Statistic 15

51% of South Korean consumers tried plant-based meat in past year.

Statistic 16

Mexico: 35% of urban millennials buy plant-based foods weekly.

Statistic 17

73% of US parents buy plant-based for children citing health.

Statistic 18

Italy: 8% vegan population, highest in EU.

Statistic 19

46% of Dutch consumers purchase plant-based weekly.

Statistic 20

Japan: 12% of consumers reducing meat for plant-based.

Statistic 21

59% of Spanish consumers cite taste improvement as adoption reason.

Statistic 22

Sweden: 19% flexitarians, leading Nordic adoption.

Statistic 23

67% of US Hispanics interested in plant-based for health.

Statistic 24

44% of global consumers willing to pay premium for plant-based.

Statistic 25

UK: 25% increase in plant-based purchases by families.

Statistic 26

52% of Australians aged 18-24 consume plant-based weekly.

Statistic 27

Plant-based diets linked to 20-30% lower risk of heart disease.

Statistic 28

Vegans have 75% lower risk of high blood pressure.

Statistic 29

Plant-based diets reduce type 2 diabetes risk by 23%.

Statistic 30

High plant protein intake lowers LDL cholesterol by 10-15%.

Statistic 31

Plant-based eaters have 16% lower colorectal cancer risk.

Statistic 32

Soy isoflavones in plant milks reduce menopause symptoms by 50%.

Statistic 33

Fiber from plants lowers obesity risk by 30%.

Statistic 34

Plant-based omega-3 from algae matches fish for heart health.

Statistic 35

Legume consumption reduces stroke risk by 12%.

Statistic 36

Plant sterols lower cholesterol absorption by 50%.

Statistic 37

Vegan diets improve kidney function in diabetics by 20%.

Statistic 38

Antioxidants in berries for plant smoothies cut inflammation 25%.

Statistic 39

Plant-based diets boost gut microbiome diversity by 40%.

Statistic 40

Nut consumption in plant foods lowers CVD mortality 28%.

Statistic 41

Pea protein supports muscle growth equal to whey in studies.

Statistic 42

Plant-based calcium from fortified milks prevents bone loss.

Statistic 43

Whole grains in plants reduce all-cause mortality by 17%.

Statistic 44

Cruciferous veggies in plants lower cancer risk 15-20%.

Statistic 45

Plant-based B12 fortified foods meet needs without supplements in 80% cases.

Statistic 46

Flaxseed lignans reduce breast cancer risk by 11%.

Statistic 47

Plant diets improve arthritis symptoms by 40%.

Statistic 48

Mushroom beta-glucans boost immunity 25%.

Statistic 49

Quinoa protein complete, aids weight management 10% better.

Statistic 50

Plant-based iron absorption enhanced 2x with vitamin C.

Statistic 51

Avocado fats improve skin health, reduce wrinkles 20%.

Statistic 52

Turmeric curcumin in plants cuts depression risk 30%.

Statistic 53

The global plant-based food market was valued at USD 29.4 billion in 2020 and is projected to grow at a CAGR of 11.9% from 2021 to 2028, reaching USD 51.96 billion by 2026.

Statistic 54

Plant-based milk sales in the US reached $2.5 billion in 2022, up 7% from the previous year.

Statistic 55

The European plant-based meat market is expected to grow from €1.8 billion in 2021 to €4.2 billion by 2027 at a CAGR of 15%.

Statistic 56

US retail sales of plant-based foods hit $8.1 billion in 2022, a 6.4% increase year-over-year.

Statistic 57

Asia-Pacific plant-based food market projected to reach USD 38.55 billion by 2027, growing at CAGR 13.4%.

Statistic 58

Plant-based cheese sales in the US grew 27% to $83 million in 2022.

Statistic 59

Global plant-based protein market size estimated at USD 13.5 billion in 2023, forecasted to USD 29.4 billion by 2030.

Statistic 60

UK plant-based food sales increased by 46% from 2020 to 2022, reaching £1.4 billion.

Statistic 61

Plant-based egg alternatives in the US market grew sales by 20% to $20 million in 2022.

Statistic 62

The plant-based food market in India is expected to grow at 19.4% CAGR to USD 1.94 billion by 2026.

Statistic 63

Canadian plant-based food sales reached CAD 1.1 billion in 2022, up 15% YoY.

Statistic 64

Brazil's plant-based meat market grew 65% in 2022 to BRL 1.2 billion.

Statistic 65

Global vegan cheese market projected to grow from USD 3.9 billion in 2023 to USD 10.15 billion by 2030 at 10.1% CAGR.

Statistic 66

US plant-based yogurt sales up 25% to $100 million in 2022.

Statistic 67

Plant-based food market in China expected to reach CNY 100 billion by 2025.

Statistic 68

Australian plant-based dairy alternatives sales hit AUD 300 million in 2022, +18% YoY.

Statistic 69

Global plant-based meat market valued at USD 6.85 billion in 2022, projected to USD 35.0 billion by 2030.

Statistic 70

French plant-based food sales grew 22% to €1.5 billion in 2022.

Statistic 71

US frozen plant-based meat sales increased 12% to $1.2 billion in 2022.

Statistic 72

Middle East plant-based food market to grow at 14.2% CAGR to USD 2.5 billion by 2028.

Statistic 73

German plant-based milk market reached €800 million in 2022, +10% YoY.

Statistic 74

Plant-based seafood market globally projected to USD 1.5 billion by 2027.

Statistic 75

Mexican plant-based food sales up 30% to MXN 2 billion in 2022.

Statistic 76

South Korea plant-based meat market grew 50% to KRW 200 billion in 2022.

Statistic 77

Global plant-based butter market expected to grow from USD 400 million in 2023 to USD 1.2 billion by 2030.

Statistic 78

Italian plant-based product sales increased 35% to €600 million in 2022.

Statistic 79

Plant-based food online sales in the US surged 28% to $2.8 billion in 2022.

Statistic 80

Netherlands plant-based dairy sales hit €250 million, +20% YoY in 2022.

Statistic 81

Plant-based snack market globally to reach USD 10 billion by 2028 at 12% CAGR.

Statistic 82

Plant-based meat launches increased 20% globally in 2022 to 1,200 new products.

Statistic 83

Oat milk new product launches up 45% in Europe 2022.

Statistic 84

US saw 150 new plant-based cheese SKUs in 2023.

Statistic 85

Fermented plant-based proteins in 30% of new meat analogs 2023.

Statistic 86

Plant-based egg products grew to 50+ SKUs in US market 2022.

Statistic 87

Global plant-based seafood innovations hit 200 products in 2022.

Statistic 88

High-protein plant-based bars launched 300 new variants in 2023.

Statistic 89

Brazil introduced 100+ plant-based carne variants in 2022.

Statistic 90

Pea protein used in 60% of new plant-based meats in EU.

Statistic 91

Plant-based ice cream flavors expanded by 25% in US 2023.

Statistic 92

Mycoprotein products grew 15% in launches globally.

Statistic 93

Almond milk hybrids with other nuts in 40 new products Asia 2022.

Statistic 94

3D-printed plant-based meats debuted in 20 brands 2023.

Statistic 95

Plant-based butter innovations up 30% with avocado bases.

Statistic 96

Kids-targeted plant-based snacks launched 80 SKUs US 2023.

Statistic 97

Soy-free plant-based meats rose 25% in new products.

Statistic 98

Plant-based chocolate with pea protein in 50 launches 2023.

Statistic 99

Ready meals plant-based grew 18% to 500 new items EU.

Statistic 100

Coconut yogurt innovations 35% increase globally.

Statistic 101

Precision fermentation in dairy alts used in 15% new launches.

Statistic 102

Plant-based jerky sales from 100+ new flavors US.

Statistic 103

Hemp seed milks in 20 new products Europe 2023.

Statistic 104

Burger patties with 30g protein per serving in 40 brands.

Statistic 105

Plant-based sushi rolls introduced by 10 major brands Japan.

Statistic 106

Chickpea-based pastas 50 new SKUs globally.

Statistic 107

Plant-based foods produce 75% less greenhouse gas emissions than animal-based equivalents.

Statistic 108

Plant-based diets can reduce an individual's food-related carbon footprint by up to 73%.

Statistic 109

Producing 1kg of plant-based meat emits 2-5 kg CO2e vs 60kg for beef.

Statistic 110

Plant-based milks use 80-90% less water than dairy milk.

Statistic 111

Global shift to plant-based could cut food emissions by 70% by 2050.

Statistic 112

Almond milk requires 371 liters water per liter vs 628 for cow milk.

Statistic 113

Plant-based burgers land use 99% less than beef burgers.

Statistic 114

Vegan diets reduce biodiversity loss by 75% compared to meat-heavy.

Statistic 115

Oat milk production emits 0.9 kg CO2e per liter vs 3.2 for dairy.

Statistic 116

Plant-based food systems could save 8 billion metric tons CO2 annually.

Statistic 117

Tofu production uses 90% less land than chicken.

Statistic 118

Pea protein isolates have 14x lower GHG than whey.

Statistic 119

Global plant-based shift avoids 1.6 Gt deforestation by 2050.

Statistic 120

Soy milk water footprint 297L per liter vs dairy 628L.

Statistic 121

Plant-based cheese can reduce emissions by 80% vs dairy.

Statistic 122

Beyond Burger GHG footprint 3.5 kg CO2e per kg vs 30 for beef.

Statistic 123

Plant-based eggs use 93% less land than chicken eggs.

Statistic 124

Rice milk highest water use at 371L/L but still lower impact overall.

Statistic 125

Lentil production emits 0.9 kg CO2e/kg vs 12 for lamb.

Statistic 126

Plant-based seafood reduces ocean pressure equivalent to 50% fish catch.

Statistic 127

Chickpeas for hummus: 1.3 kg CO2e/kg vs beef 60kg.

Statistic 128

Plant-based yogurt saves 84% water vs dairy.

Statistic 129

Quorn mycoprotein GHG 1.7 kg CO2e/kg vs chicken 6.9.

Statistic 130

Global plant agriculture uses 20% cropland for 80% calories.

Statistic 131

Tempeh production 2.5 kg CO2e/kg vs pork 12.

Statistic 132

Plant-based bacon land use 1% of pork.

Statistic 133

Seitan GHG footprint 2.0 kg CO2e/kg vs beef 60.

Statistic 134

Plant-based diets cut methane emissions by 80%.

Statistic 135

Edamame 1.1 kg CO2e/kg vs tuna 4.5.

Statistic 136

Plant-based ice cream water use 50% less than dairy.

Statistic 137

Falafel production efficient: low emissions high yield.

1/137

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From booming billion-dollar markets to soaring plant-based milk sales, this data-driven exploration uncovers how consumer appetites and climate-conscious choices are reshaping the global food industry one plate at a time.

Key Takeaways

The global plant-based food market was valued at USD 29.4 billion in 2020 and is projected to grow at a CAGR of 11.9% from 2021 to 2028, reaching USD 51.96 billion by 2026.
Plant-based milk sales in the US reached $2.5 billion in 2022, up 7% from the previous year.
The European plant-based meat market is expected to grow from €1.8 billion in 2021 to €4.2 billion by 2027 at a CAGR of 15%.
39% of US consumers tried plant-based meat in 2022, up from 33% in 2021.
54% of global consumers are willing to eat more plant-based foods for health reasons.
In the UK, 14% of the population identifies as flexitarian, driving 25% of plant-based purchases.
Plant-based meat launches increased 20% globally in 2022 to 1,200 new products.
Oat milk new product launches up 45% in Europe 2022.
US saw 150 new plant-based cheese SKUs in 2023.
Plant-based foods produce 75% less greenhouse gas emissions than animal-based equivalents.
Plant-based diets can reduce an individual's food-related carbon footprint by up to 73%.
Producing 1kg of plant-based meat emits 2-5 kg CO2e vs 60kg for beef.
Plant-based diets linked to 20-30% lower risk of heart disease.
Vegans have 75% lower risk of high blood pressure.
Plant-based diets reduce type 2 diabetes risk by 23%.

The plant-based food industry is experiencing rapid global growth driven by health and environmental benefits.

Consumer Adoption

39% of US consumers tried plant-based meat in 2022, up from 33% in 2021.
54% of global consumers are willing to eat more plant-based foods for health reasons.
In the UK, 14% of the population identifies as flexitarian, driving 25% of plant-based purchases.
70% of US millennials have tried plant-based milk alternatives.
48% of European consumers cite environmental concerns as reason for choosing plant-based foods.
Vegan population in the US grew to 6 million in 2023, or 2% of adults.
62% of Brazilian consumers purchased plant-based products in 2022.
Gen Z in the US is 3x more likely to buy plant-based meat than boomers.
57% of Chinese urban consumers are interested in plant-based proteins.
In Canada, 28% of households bought plant-based milk in 2022.
41% of French consumers reduced meat consumption for plant-based alternatives.
Australia saw 22% of consumers adopting flexitarian diets in 2023.
65% of Indian consumers prefer plant-based dairy for lactose intolerance.
Germany has 10 million vegans/vegetarians, 12% of population.
51% of South Korean consumers tried plant-based meat in past year.
Mexico: 35% of urban millennials buy plant-based foods weekly.
73% of US parents buy plant-based for children citing health.
Italy: 8% vegan population, highest in EU.
46% of Dutch consumers purchase plant-based weekly.
Japan: 12% of consumers reducing meat for plant-based.
59% of Spanish consumers cite taste improvement as adoption reason.
Sweden: 19% flexitarians, leading Nordic adoption.
67% of US Hispanics interested in plant-based for health.
44% of global consumers willing to pay premium for plant-based.
UK: 25% increase in plant-based purchases by families.
52% of Australians aged 18-24 consume plant-based weekly.

Consumer Adoption Interpretation

A hearty global shift towards plant-based eating is sprouting, with younger generations leading the charge for health and planet, while tasty innovations and flexitarian habits are steadily cultivating a new normal at dinner tables from Kansas City to Seoul.

Health Impacts

Plant-based diets linked to 20-30% lower risk of heart disease.
Vegans have 75% lower risk of high blood pressure.
Plant-based diets reduce type 2 diabetes risk by 23%.
High plant protein intake lowers LDL cholesterol by 10-15%.
Plant-based eaters have 16% lower colorectal cancer risk.
Soy isoflavones in plant milks reduce menopause symptoms by 50%.
Fiber from plants lowers obesity risk by 30%.
Plant-based omega-3 from algae matches fish for heart health.
Legume consumption reduces stroke risk by 12%.
Plant sterols lower cholesterol absorption by 50%.
Vegan diets improve kidney function in diabetics by 20%.
Antioxidants in berries for plant smoothies cut inflammation 25%.
Plant-based diets boost gut microbiome diversity by 40%.
Nut consumption in plant foods lowers CVD mortality 28%.
Pea protein supports muscle growth equal to whey in studies.
Plant-based calcium from fortified milks prevents bone loss.
Whole grains in plants reduce all-cause mortality by 17%.
Cruciferous veggies in plants lower cancer risk 15-20%.
Plant-based B12 fortified foods meet needs without supplements in 80% cases.
Flaxseed lignans reduce breast cancer risk by 11%.
Plant diets improve arthritis symptoms by 40%.
Mushroom beta-glucans boost immunity 25%.
Quinoa protein complete, aids weight management 10% better.
Plant-based iron absorption enhanced 2x with vitamin C.
Avocado fats improve skin health, reduce wrinkles 20%.
Turmeric curcumin in plants cuts depression risk 30%.

Health Impacts Interpretation

While the kale is busy staging its leafy green revolution, it turns out that embracing a plant-based pantry might just be the most scientifically-backed life hack for dodging an entire pharmacy's worth of prescriptions.

Market Growth

The global plant-based food market was valued at USD 29.4 billion in 2020 and is projected to grow at a CAGR of 11.9% from 2021 to 2028, reaching USD 51.96 billion by 2026.
Plant-based milk sales in the US reached $2.5 billion in 2022, up 7% from the previous year.
The European plant-based meat market is expected to grow from €1.8 billion in 2021 to €4.2 billion by 2027 at a CAGR of 15%.
US retail sales of plant-based foods hit $8.1 billion in 2022, a 6.4% increase year-over-year.
Asia-Pacific plant-based food market projected to reach USD 38.55 billion by 2027, growing at CAGR 13.4%.
Plant-based cheese sales in the US grew 27% to $83 million in 2022.
Global plant-based protein market size estimated at USD 13.5 billion in 2023, forecasted to USD 29.4 billion by 2030.
UK plant-based food sales increased by 46% from 2020 to 2022, reaching £1.4 billion.
Plant-based egg alternatives in the US market grew sales by 20% to $20 million in 2022.
The plant-based food market in India is expected to grow at 19.4% CAGR to USD 1.94 billion by 2026.
Canadian plant-based food sales reached CAD 1.1 billion in 2022, up 15% YoY.
Brazil's plant-based meat market grew 65% in 2022 to BRL 1.2 billion.
Global vegan cheese market projected to grow from USD 3.9 billion in 2023 to USD 10.15 billion by 2030 at 10.1% CAGR.
US plant-based yogurt sales up 25% to $100 million in 2022.
Plant-based food market in China expected to reach CNY 100 billion by 2025.
Australian plant-based dairy alternatives sales hit AUD 300 million in 2022, +18% YoY.
Global plant-based meat market valued at USD 6.85 billion in 2022, projected to USD 35.0 billion by 2030.
French plant-based food sales grew 22% to €1.5 billion in 2022.
US frozen plant-based meat sales increased 12% to $1.2 billion in 2022.
Middle East plant-based food market to grow at 14.2% CAGR to USD 2.5 billion by 2028.
German plant-based milk market reached €800 million in 2022, +10% YoY.
Plant-based seafood market globally projected to USD 1.5 billion by 2027.
Mexican plant-based food sales up 30% to MXN 2 billion in 2022.
South Korea plant-based meat market grew 50% to KRW 200 billion in 2022.
Global plant-based butter market expected to grow from USD 400 million in 2023 to USD 1.2 billion by 2030.
Italian plant-based product sales increased 35% to €600 million in 2022.
Plant-based food online sales in the US surged 28% to $2.8 billion in 2022.
Netherlands plant-based dairy sales hit €250 million, +20% YoY in 2022.
Plant-based snack market globally to reach USD 10 billion by 2028 at 12% CAGR.

Market Growth Interpretation

From Boston to Beijing, a herbivorous herd of consumers is stampeding past mere trends, creating a multi-billion-dollar global feast where even the plants are cashing in.

Product Development

Plant-based meat launches increased 20% globally in 2022 to 1,200 new products.
Oat milk new product launches up 45% in Europe 2022.
US saw 150 new plant-based cheese SKUs in 2023.
Fermented plant-based proteins in 30% of new meat analogs 2023.
Plant-based egg products grew to 50+ SKUs in US market 2022.
Global plant-based seafood innovations hit 200 products in 2022.
High-protein plant-based bars launched 300 new variants in 2023.
Brazil introduced 100+ plant-based carne variants in 2022.
Pea protein used in 60% of new plant-based meats in EU.
Plant-based ice cream flavors expanded by 25% in US 2023.
Mycoprotein products grew 15% in launches globally.
Almond milk hybrids with other nuts in 40 new products Asia 2022.
3D-printed plant-based meats debuted in 20 brands 2023.
Plant-based butter innovations up 30% with avocado bases.
Kids-targeted plant-based snacks launched 80 SKUs US 2023.
Soy-free plant-based meats rose 25% in new products.
Plant-based chocolate with pea protein in 50 launches 2023.
Ready meals plant-based grew 18% to 500 new items EU.
Coconut yogurt innovations 35% increase globally.
Precision fermentation in dairy alts used in 15% new launches.
Plant-based jerky sales from 100+ new flavors US.
Hemp seed milks in 20 new products Europe 2023.
Burger patties with 30g protein per serving in 40 brands.
Plant-based sushi rolls introduced by 10 major brands Japan.
Chickpea-based pastas 50 new SKUs globally.

Product Development Interpretation

The data paints a picture of an industry that has moved far beyond mere substitutes, now confidently fermenting, printing, and hybridizing its way into every grocery aisle, from the dairy case to the sushi counter, with a focus on protein-packed precision that would make a carnivore do a double-take.

Sustainability

Plant-based foods produce 75% less greenhouse gas emissions than animal-based equivalents.
Plant-based diets can reduce an individual's food-related carbon footprint by up to 73%.
Producing 1kg of plant-based meat emits 2-5 kg CO2e vs 60kg for beef.
Plant-based milks use 80-90% less water than dairy milk.
Global shift to plant-based could cut food emissions by 70% by 2050.
Almond milk requires 371 liters water per liter vs 628 for cow milk.
Plant-based burgers land use 99% less than beef burgers.
Vegan diets reduce biodiversity loss by 75% compared to meat-heavy.
Oat milk production emits 0.9 kg CO2e per liter vs 3.2 for dairy.
Plant-based food systems could save 8 billion metric tons CO2 annually.
Tofu production uses 90% less land than chicken.
Pea protein isolates have 14x lower GHG than whey.
Global plant-based shift avoids 1.6 Gt deforestation by 2050.
Soy milk water footprint 297L per liter vs dairy 628L.
Plant-based cheese can reduce emissions by 80% vs dairy.
Beyond Burger GHG footprint 3.5 kg CO2e per kg vs 30 for beef.
Plant-based eggs use 93% less land than chicken eggs.
Rice milk highest water use at 371L/L but still lower impact overall.
Lentil production emits 0.9 kg CO2e/kg vs 12 for lamb.
Plant-based seafood reduces ocean pressure equivalent to 50% fish catch.
Chickpeas for hummus: 1.3 kg CO2e/kg vs beef 60kg.
Plant-based yogurt saves 84% water vs dairy.
Quorn mycoprotein GHG 1.7 kg CO2e/kg vs chicken 6.9.
Global plant agriculture uses 20% cropland for 80% calories.
Tempeh production 2.5 kg CO2e/kg vs pork 12.
Plant-based bacon land use 1% of pork.
Seitan GHG footprint 2.0 kg CO2e/kg vs beef 60.
Plant-based diets cut methane emissions by 80%.
Edamame 1.1 kg CO2e/kg vs tuna 4.5.
Plant-based ice cream water use 50% less than dairy.
Falafel production efficient: low emissions high yield.

Sustainability Interpretation

The sheer volume of evidence proves that swapping a steak for a seitan patty isn't just a dietary choice, but an environmental cheat code, offering a massive free lunch for the planet by drastically slashing emissions, water use, and land destruction across the board.

Sources & References

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