GITNUXREPORT 2025

Pizza Consumption Statistics

Americans eat 3 billion pizzas annually, with preferences shifting toward plant-based varieties.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

The average American eats pizza 46.9 times per year

Statistic 2

Approximately 93% of Americans have eaten pizza at least once in their lifetime

Statistic 3

The average price of a large pizza in the U.S. is around $15.76

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17% of Americans have pizza delivered to their home at least once a week

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The average American consumes about 46 slices of pizza per year

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Italy consumes approximately 23 pounds of pizza per capita annually

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The most popular pizza size in America is large, accounting for 65% of pizza sales

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63% of Americans believe pizza is the ultimate comfort food

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Consumers in New Zealand consume an average of 8.4 pounds of pizza per capita annually

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The most popular pizza crust type in the U.S. is hand-tossed, representing 59% of sales

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Gluten-free pizza options know an increase of 35% in the last five years

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The average pizza-making customer spends about $30 per order

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68% of Americans prefer eating pizza as a meal for dinner

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The proportion of vegetarian and vegan pizza options has increased by 22% over the last decade

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The fastest-growing pizza segment in 2022 was plant-based and gluten-free options, with a growth rate of 18%

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85% of pizzerias offer online ordering

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The top season for pizza sales is during the Super Bowl, accounting for about 12% of annual pizza sales

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During the COVID-19 pandemic, pizza consumption in the U.S. increased by 20% as people cooked and ordered more at home

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The average number of pizza toppings used per pizza in the U.S. is 3.2

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The most preferred cheese type for pizza in the U.S. is mozzarella, used by over 90% of pizzerias

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60% of Americans believe pizza leftovers taste just as good as fresh slices

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75% of Americans consider pizza an essential part of their diet

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About 60% of pizza orders in the U.S. are placed on mobile devices

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80% of consumers consider pizza to be suitable for any mealtime, not just dinner

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External factors such as social events and sports are responsible for spikes in pizza sales, notably during football season

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The most common size for delivery pizza in the U.S. is large, approximately 14 inches in diameter

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The United States consumes approximately 3 billion pizzas annually

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The global pizza market was valued at over $150 billion in 2022

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About 40,000 pizzerias operate across the United States

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Domino’s is the largest pizza chain in the world by sales

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The first pizzeria in the United States opened in 1905 in New York City

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Frozen pizza accounts for approximately 10% of all pizza sales in the U.S.

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The average number of pizza restaurants per capita in New York City is 2.1 per 10,000 residents

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The global pizza delivery market size was valued at $70 billion in 2021

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The pizza industry employs over 250,000 workers in the U.S.

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The number of gluten-free pizzerias has increased by over 50% in the past 5 years

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Gluten-free pizza sales are projected to reach $1.2 billion globally by 2026

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The average household spends about $161 annually on pizza in the U.S.

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The most popular pizza restaurant in the world by number of outlets is Domino’s, with over 17,000 branches globally

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The average delivery time for pizza in the U.S. is around 30 minutes

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The average water footprint to produce a single pizza is approximately 1,500 liters

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Pepperoni is the most popular pizza topping in the United States

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New York-style pizza is the most popular type of pizza in the U.S.

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Vegetables are the most popular non-meat toppings on pizza in the U.S.

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The average calorie content of a slice of pepperoni pizza is about 298 calories

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The fastest-growing pizza flavor in 2023 was spicy jalapeño, with a growth rate of 15%

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European countries like Italy and France consume more than 30 pounds of pizza per capita annually

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Pizza was first introduced to the United States by Italian immigrants in the late 19th century

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Key Highlights

The United States consumes approximately 3 billion pizzas annually
The average American eats pizza 46.9 times per year
Approximately 93% of Americans have eaten pizza at least once in their lifetime
The global pizza market was valued at over $150 billion in 2022
Pepperoni is the most popular pizza topping in the United States
New York-style pizza is the most popular type of pizza in the U.S.
The average price of a large pizza in the U.S. is around $15.76
17% of Americans have pizza delivered to their home at least once a week
About 40,000 pizzerias operate across the United States
Domino’s is the largest pizza chain in the world by sales
The average American consumes about 46 slices of pizza per year
Italy consumes approximately 23 pounds of pizza per capita annually
The first pizzeria in the United States opened in 1905 in New York City

From its humble beginnings in early 20th-century New York to becoming a global culinary phenomenon valued at over $150 billion, pizza has firmly cemented itself as America’s favorite comfort food, with Americans consuming approximately 3 billion pizzas annually and savoring nearly 47 slices per person each year.

Consumer Behavior and Preferences

The average American eats pizza 46.9 times per year
Approximately 93% of Americans have eaten pizza at least once in their lifetime
The average price of a large pizza in the U.S. is around $15.76
17% of Americans have pizza delivered to their home at least once a week
The average American consumes about 46 slices of pizza per year
Italy consumes approximately 23 pounds of pizza per capita annually
The most popular pizza size in America is large, accounting for 65% of pizza sales
63% of Americans believe pizza is the ultimate comfort food
Consumers in New Zealand consume an average of 8.4 pounds of pizza per capita annually
The most popular pizza crust type in the U.S. is hand-tossed, representing 59% of sales
Gluten-free pizza options know an increase of 35% in the last five years
The average pizza-making customer spends about $30 per order
68% of Americans prefer eating pizza as a meal for dinner
The proportion of vegetarian and vegan pizza options has increased by 22% over the last decade
The fastest-growing pizza segment in 2022 was plant-based and gluten-free options, with a growth rate of 18%
85% of pizzerias offer online ordering
The top season for pizza sales is during the Super Bowl, accounting for about 12% of annual pizza sales
During the COVID-19 pandemic, pizza consumption in the U.S. increased by 20% as people cooked and ordered more at home
The average number of pizza toppings used per pizza in the U.S. is 3.2
The most preferred cheese type for pizza in the U.S. is mozzarella, used by over 90% of pizzerias
60% of Americans believe pizza leftovers taste just as good as fresh slices
75% of Americans consider pizza an essential part of their diet
About 60% of pizza orders in the U.S. are placed on mobile devices
80% of consumers consider pizza to be suitable for any mealtime, not just dinner
External factors such as social events and sports are responsible for spikes in pizza sales, notably during football season
The most common size for delivery pizza in the U.S. is large, approximately 14 inches in diameter

Consumer Behavior and Preferences Interpretation

With Americans devouring nearly 47 slices annually—most of them large and mozzarella-topped—it's clear pizza isn't just food; it's a cultural institution served up with a side of convenience, comfort, and a dash of social glue.

Industry Size and Market Value

The United States consumes approximately 3 billion pizzas annually
The global pizza market was valued at over $150 billion in 2022
About 40,000 pizzerias operate across the United States
Domino’s is the largest pizza chain in the world by sales
The first pizzeria in the United States opened in 1905 in New York City
Frozen pizza accounts for approximately 10% of all pizza sales in the U.S.
The average number of pizza restaurants per capita in New York City is 2.1 per 10,000 residents
The global pizza delivery market size was valued at $70 billion in 2021
The pizza industry employs over 250,000 workers in the U.S.
The number of gluten-free pizzerias has increased by over 50% in the past 5 years
Gluten-free pizza sales are projected to reach $1.2 billion globally by 2026
The average household spends about $161 annually on pizza in the U.S.
The most popular pizza restaurant in the world by number of outlets is Domino’s, with over 17,000 branches globally

Industry Size and Market Value Interpretation

Given that Americans consume about 3 billion pizzas annually and Domino’s leads globally with over 17,000 outlets, it’s clear that pizza isn’t just a culinary delight but a giant economic and cultural powerhouse, with a burgeoning gluten-free segment and a global market valued at over $150 billion—proof that in the world of pizza, the slice truly rules both the table and the economy.

Operational Trends and Business Insights

The average delivery time for pizza in the U.S. is around 30 minutes
The average water footprint to produce a single pizza is approximately 1,500 liters

Operational Trends and Business Insights Interpretation

While Americans eagerly await their pizza delivery in half an hour, they might want to ponder whether the 1,500 liters of water per pie is a fair price for their cheesy comfort.

Popular Pizza Types and Toppings

Pepperoni is the most popular pizza topping in the United States
New York-style pizza is the most popular type of pizza in the U.S.
Vegetables are the most popular non-meat toppings on pizza in the U.S.
The average calorie content of a slice of pepperoni pizza is about 298 calories
The fastest-growing pizza flavor in 2023 was spicy jalapeño, with a growth rate of 15%

Popular Pizza Types and Toppings Interpretation

While New York-style pepperoni reigns supreme and vegetable toppings remain the crowd-pleaser, the rising heat of spicy jalapeño and the comforting calorie count remind us that America’s pizza palate continues to evolve—from traditional favorites to fiery innovations.

Regional and Cultural Consumption Patterns

European countries like Italy and France consume more than 30 pounds of pizza per capita annually
Pizza was first introduced to the United States by Italian immigrants in the late 19th century

Regional and Cultural Consumption Patterns Interpretation

With Italy and France surpassing 30 pounds of pizza per capita annually and pizza having roots deeply embedded in American immigrant history, it's clear that pizza has transcended mere food to become a delicious symbol of cultural fusion and national identity.