GITNUXREPORT 2026

Philippines Coffee Industry Statistics

The Philippine coffee industry is dominated by Robusta, but specialty Arabica production is growing in specific regions.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

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Statistic 1

Domestic coffee consumption reached 1.8 kg per capita in 2022.

Statistic 2

Total domestic consumption volume was 120,000 metric tons in 2023.

Statistic 3

Instant coffee holds 65% market share in retail sales.

Statistic 4

Urban consumption averages 2.5 kg per capita annually.

Statistic 5

Brewed coffee consumption grew 15% post-pandemic.

Statistic 6

3-in-1 sachets dominate with 80% of instant sales.

Statistic 7

Coffee shop outlets numbered 5,000 nationwide in 2023.

Statistic 8

Ready-to-drink coffee sales volume hit 20 million liters.

Statistic 9

Household penetration of coffee is 92% in 2022.

Statistic 10

Average monthly spend on coffee per household is PHP 500.

Statistic 11

Youth (18-24) consumption increased 25% since 2020.

Statistic 12

Premium coffee segment grew to 10% market share.

Statistic 13

E-commerce coffee sales surged 40% to PHP 2 billion.

Statistic 14

Regional consumption highest in NCR at 30% of total.

Statistic 15

Decaf coffee consumption is under 1% of total market.

Statistic 16

Single-serve pods sales reached 5 million units.

Statistic 17

Office consumption averages 1 kg per employee yearly.

Statistic 18

Seasonal peak consumption during holidays up 20%.

Statistic 19

Women drinkers outnumber men 55% to 45%.

Statistic 20

Health-conscious variants sales up 18%.

Statistic 21

Coffee contributes 2% to average daily calorie intake.

Statistic 22

Brand loyalty for Nescafe at 45% market share.

Statistic 23

Coffee industry employs 1.5 million farmers directly.

Statistic 24

Total economic contribution of coffee sector is PHP 50 billion GDP.

Statistic 25

Average farmer income from coffee is PHP 150,000 yearly.

Statistic 26

80% of coffee workers are smallholders with <2 hectares.

Statistic 27

Wages for coffee pickers average PHP 350 per day.

Statistic 28

Cooperatives number 500 serving 300,000 members.

Statistic 29

Value chain employs additional 500,000 in processing.

Statistic 30

Government subsidies to coffee farmers totaled PHP 2 billion in 2022.

Statistic 31

Poverty incidence among coffee farmers is 45%.

Statistic 32

Microfinance loans for coffee reached PHP 5 billion.

Statistic 33

Women comprise 40% of coffee labor force.

Statistic 34

Youth employment in coffee sector is 20%.

Statistic 35

Processing mills employ 50,000 workers nationwide.

Statistic 36

Export-related jobs added 10,000 since 2020.

Statistic 37

Insurance coverage for farmers at 15% penetration.

Statistic 38

Training programs reached 100,000 farmers since 2019.

Statistic 39

Remittances from coffee workers abroad minimal at 1%.

Statistic 40

Tax revenue from coffee industry PHP 3 billion annually.

Statistic 41

Investment in coffee infrastructure PHP 1.5 billion.

Statistic 42

Multiplier effect of coffee spending is 2.5x.

Statistic 43

Debt burden for farmers averages PHP 50,000 per farm.

Statistic 44

Retail and cafe jobs total 200,000 positions.

Statistic 45

Philippines exported 25,000 metric tons of green coffee in 2022.

Statistic 46

Top export destination Germany received 18% of Philippine coffee exports in 2023.

Statistic 47

Coffee export value reached USD 150 million in 2022.

Statistic 48

Roasted coffee exports grew 12% to 5,000 tons in 2023.

Statistic 49

United States imported 4,200 metric tons from Philippines in 2021.

Statistic 50

Average export price for Robusta was USD 2,100 per ton in 2022.

Statistic 51

Instant coffee exports totaled USD 45 million in 2023.

Statistic 52

Japan accounted for 15% of Philippine coffee shipments in 2022.

Statistic 53

Soluble coffee export volume was 12,000 tons in 2021.

Statistic 54

Export certification compliance rate reached 95% in 2023.

Statistic 55

Trade balance for coffee showed deficit of USD 200 million in 2022.

Statistic 56

Number of coffee exporters registered 250 firms in 2023.

Statistic 57

Bulk shipments dominate 80% of coffee exports by volume.

Statistic 58

EU market share of Philippine exports was 35% in 2022.

Statistic 59

Free trade agreements boosted exports by 8% post-RCEP.

Statistic 60

Containerized coffee exports increased to 10,000 TEUs in 2023.

Statistic 61

Quality premium exports (specialty) valued at USD 20 million.

Statistic 62

Import of green coffee beans was 35,000 tons in 2022.

Statistic 63

Brazil supplied 60% of imported coffee to Philippines in 2023.

Statistic 64

Import duties on coffee reduced to 3% under WTO.

Statistic 65

Logistics cost for coffee exports is 15% of FOB value.

Statistic 66

Annual export growth projected at 5% until 2028.

Statistic 67

Vietnam overtook Philippines as 5th largest exporter temporarily in 2021.

Statistic 68

Specialty coffee export certifications (CQI) issued to 50 firms.

Statistic 69

Re-export of processed coffee reached 2,000 tons.

Statistic 70

In 2022, the Philippines produced 62,000 metric tons of coffee, primarily Robusta variety from regions like Mindanao.

Statistic 71

The average yield per hectare for Robusta coffee in the Philippines was 0.85 metric tons in 2021.

Statistic 72

Benguet province accounts for 70% of Arabica coffee production in the Philippines as of 2023.

Statistic 73

Total coffee farm area in the Philippines reached 450,000 hectares in 2022.

Statistic 74

Cavite emerged as a key producer with 5,200 hectares dedicated to coffee in 2020.

Statistic 75

Robusta coffee constitutes 95% of total Philippine coffee production volume in 2023.

Statistic 76

Arabica production in the Cordillera Administrative Region hit 1,200 metric tons in 2022.

Statistic 77

Number of coffee farms in the Philippines exceeded 1.2 million smallholder farms in 2021.

Statistic 78

Average farm size for coffee in the Philippines is 0.38 hectares per farmer in 2023.

Statistic 79

Mindanao region contributes 60% of national coffee output with 270,000 hectares planted.

Statistic 80

In 2021, green coffee bean production totaled 58,500 metric tons.

Statistic 81

Batangas province has 12,000 hectares under coffee cultivation as of 2022.

Statistic 82

Coffee production growth rate was 2.5% year-on-year from 2020 to 2022.

Statistic 83

Number of coffee trees per hectare averages 1,000 in mature Philippine farms.

Statistic 84

Zamboanga del Sur leads in Liberica coffee with 8,000 hectares in 2023.

Statistic 85

Excelsa variety production reached 2,500 metric tons nationwide in 2022.

Statistic 86

Irrigation coverage for coffee farms is only 5% of total area in 2021.

Statistic 87

Mechanization rate in coffee harvesting is 15% as of 2023.

Statistic 88

Seedling production centers supplied 5 million coffee seedlings in 2022.

Statistic 89

Disease incidence of coffee berry disease affected 20% of farms in 2021.

Statistic 90

Fertilizer application rate is 150 kg NPK per hectare annually.

Statistic 91

Pruning adoption rate among farmers reached 40% in 2023.

Statistic 92

Climate change reduced yields by 10% in highland areas from 2018-2022.

Statistic 93

Organic coffee production area expanded to 15,000 hectares in 2022.

Statistic 94

Replanting program covered 10,000 hectares since 2019.

Statistic 95

Average age of coffee trees is 25 years, needing rejuvenation.

Statistic 96

Production cost per hectare for Robusta is PHP 120,000 annually.

Statistic 97

Labor requirement for coffee farming is 250 man-days per hectare.

Statistic 98

Water usage per hectare is 5,000 liters during dry season.

Statistic 99

Post-harvest losses average 15% due to poor processing.

Statistic 100

Robusta variety dominates with 90% of plantings due to disease resistance.

Statistic 101

Arabica grown at elevations 1,000-1,800m in Benguet.

Statistic 102

Liberica variety unique to Philippines, 5% of production.

Statistic 103

Excelsa covers 3% of area, mainly Zamboanga.

Statistic 104

Certified organic coffee farms number 2,000.

Statistic 105

Rainforest Alliance certified area 10,000 hectares.

Statistic 106

Shade-grown coffee practices adopted by 30% farmers.

Statistic 107

Water conservation techniques used on 20% farms.

Statistic 108

Soil erosion control implemented on 40,000 hectares.

Statistic 109

Pest management IPM covers 50% of production areas.

Statistic 110

Carbon sequestration potential 15 tons CO2/ha/year.

Statistic 111

Biodiversity hotspots protect 5 varieties in-situ.

Statistic 112

Drought-resistant hybrids trialed on 1,000 ha.

Statistic 113

Fairtrade certified cooperatives 100 units.

Statistic 114

Agroforestry systems integrate 20 crops with coffee.

Statistic 115

Mycorrhizal fungi inoculation boosts yields 25%.

Statistic 116

Climate-smart varieties released for 10 regions.

Statistic 117

Waste-to-compost recycling rate 60% on farms.

Statistic 118

Solar drying adoption 35% reducing emissions.

Statistic 119

Traceability systems cover 25% of exports.

1/119

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From the vast fields of Mindanao to the highlands of Benguet, a nation powered by 1.2 million smallholder farms is quietly brewing an agricultural revolution, producing 62,000 metric tons of coffee and counting.

Key Takeaways

In 2022, the Philippines produced 62,000 metric tons of coffee, primarily Robusta variety from regions like Mindanao.
The average yield per hectare for Robusta coffee in the Philippines was 0.85 metric tons in 2021.
Benguet province accounts for 70% of Arabica coffee production in the Philippines as of 2023.
Philippines exported 25,000 metric tons of green coffee in 2022.
Top export destination Germany received 18% of Philippine coffee exports in 2023.
Coffee export value reached USD 150 million in 2022.
Domestic coffee consumption reached 1.8 kg per capita in 2022.
Total domestic consumption volume was 120,000 metric tons in 2023.
Instant coffee holds 65% market share in retail sales.
Coffee industry employs 1.5 million farmers directly.
Total economic contribution of coffee sector is PHP 50 billion GDP.
Average farmer income from coffee is PHP 150,000 yearly.
Robusta variety dominates with 90% of plantings due to disease resistance.
Arabica grown at elevations 1,000-1,800m in Benguet.
Liberica variety unique to Philippines, 5% of production.

The Philippine coffee industry is dominated by Robusta, but specialty Arabica production is growing in specific regions.

Domestic Consumption

Domestic coffee consumption reached 1.8 kg per capita in 2022.
Total domestic consumption volume was 120,000 metric tons in 2023.
Instant coffee holds 65% market share in retail sales.
Urban consumption averages 2.5 kg per capita annually.
Brewed coffee consumption grew 15% post-pandemic.
3-in-1 sachets dominate with 80% of instant sales.
Coffee shop outlets numbered 5,000 nationwide in 2023.
Ready-to-drink coffee sales volume hit 20 million liters.
Household penetration of coffee is 92% in 2022.
Average monthly spend on coffee per household is PHP 500.
Youth (18-24) consumption increased 25% since 2020.
Premium coffee segment grew to 10% market share.
E-commerce coffee sales surged 40% to PHP 2 billion.
Regional consumption highest in NCR at 30% of total.
Decaf coffee consumption is under 1% of total market.
Single-serve pods sales reached 5 million units.
Office consumption averages 1 kg per employee yearly.
Seasonal peak consumption during holidays up 20%.
Women drinkers outnumber men 55% to 45%.
Health-conscious variants sales up 18%.
Coffee contributes 2% to average daily calorie intake.
Brand loyalty for Nescafe at 45% market share.

Domestic Consumption Interpretation

The Philippines’ coffee culture is a rich paradox where instant convenience reigns supreme, yet a growing taste for the finer brew simmers beneath the surface, fueled by youthful energy, urban hustle, and an unwavering 92% household devotion to the daily grind.

Economic and Employment

Coffee industry employs 1.5 million farmers directly.
Total economic contribution of coffee sector is PHP 50 billion GDP.
Average farmer income from coffee is PHP 150,000 yearly.
80% of coffee workers are smallholders with <2 hectares.
Wages for coffee pickers average PHP 350 per day.
Cooperatives number 500 serving 300,000 members.
Value chain employs additional 500,000 in processing.
Government subsidies to coffee farmers totaled PHP 2 billion in 2022.
Poverty incidence among coffee farmers is 45%.
Microfinance loans for coffee reached PHP 5 billion.
Women comprise 40% of coffee labor force.
Youth employment in coffee sector is 20%.
Processing mills employ 50,000 workers nationwide.
Export-related jobs added 10,000 since 2020.
Insurance coverage for farmers at 15% penetration.
Training programs reached 100,000 farmers since 2019.
Remittances from coffee workers abroad minimal at 1%.
Tax revenue from coffee industry PHP 3 billion annually.
Investment in coffee infrastructure PHP 1.5 billion.
Multiplier effect of coffee spending is 2.5x.
Debt burden for farmers averages PHP 50,000 per farm.
Retail and cafe jobs total 200,000 positions.

Economic and Employment Interpretation

The Philippines' coffee industry is a bittersweet paradox: it's a PHP 50 billion economic engine that generously supports millions, yet its heart—the smallholder farmer—still brews in precarious poverty, earning a modest PHP 150,000 a year while shouldering significant debt.

Export and Trade

Philippines exported 25,000 metric tons of green coffee in 2022.
Top export destination Germany received 18% of Philippine coffee exports in 2023.
Coffee export value reached USD 150 million in 2022.
Roasted coffee exports grew 12% to 5,000 tons in 2023.
United States imported 4,200 metric tons from Philippines in 2021.
Average export price for Robusta was USD 2,100 per ton in 2022.
Instant coffee exports totaled USD 45 million in 2023.
Japan accounted for 15% of Philippine coffee shipments in 2022.
Soluble coffee export volume was 12,000 tons in 2021.
Export certification compliance rate reached 95% in 2023.
Trade balance for coffee showed deficit of USD 200 million in 2022.
Number of coffee exporters registered 250 firms in 2023.
Bulk shipments dominate 80% of coffee exports by volume.
EU market share of Philippine exports was 35% in 2022.
Free trade agreements boosted exports by 8% post-RCEP.
Containerized coffee exports increased to 10,000 TEUs in 2023.
Quality premium exports (specialty) valued at USD 20 million.
Import of green coffee beans was 35,000 tons in 2022.
Brazil supplied 60% of imported coffee to Philippines in 2023.
Import duties on coffee reduced to 3% under WTO.
Logistics cost for coffee exports is 15% of FOB value.
Annual export growth projected at 5% until 2028.
Vietnam overtook Philippines as 5th largest exporter temporarily in 2021.
Specialty coffee export certifications (CQI) issued to 50 firms.
Re-export of processed coffee reached 2,000 tons.

Export and Trade Interpretation

While the Philippines proudly shipped 25,000 tons of its own coffee abroad, it found itself sipping a sobering $200 million trade deficit, largely because it had to import far more beans from Brazil, leaving its export earnings feeling a bit watered down.

Production Statistics

In 2022, the Philippines produced 62,000 metric tons of coffee, primarily Robusta variety from regions like Mindanao.
The average yield per hectare for Robusta coffee in the Philippines was 0.85 metric tons in 2021.
Benguet province accounts for 70% of Arabica coffee production in the Philippines as of 2023.
Total coffee farm area in the Philippines reached 450,000 hectares in 2022.
Cavite emerged as a key producer with 5,200 hectares dedicated to coffee in 2020.
Robusta coffee constitutes 95% of total Philippine coffee production volume in 2023.
Arabica production in the Cordillera Administrative Region hit 1,200 metric tons in 2022.
Number of coffee farms in the Philippines exceeded 1.2 million smallholder farms in 2021.
Average farm size for coffee in the Philippines is 0.38 hectares per farmer in 2023.
Mindanao region contributes 60% of national coffee output with 270,000 hectares planted.
In 2021, green coffee bean production totaled 58,500 metric tons.
Batangas province has 12,000 hectares under coffee cultivation as of 2022.
Coffee production growth rate was 2.5% year-on-year from 2020 to 2022.
Number of coffee trees per hectare averages 1,000 in mature Philippine farms.
Zamboanga del Sur leads in Liberica coffee with 8,000 hectares in 2023.
Excelsa variety production reached 2,500 metric tons nationwide in 2022.
Irrigation coverage for coffee farms is only 5% of total area in 2021.
Mechanization rate in coffee harvesting is 15% as of 2023.
Seedling production centers supplied 5 million coffee seedlings in 2022.
Disease incidence of coffee berry disease affected 20% of farms in 2021.
Fertilizer application rate is 150 kg NPK per hectare annually.
Pruning adoption rate among farmers reached 40% in 2023.
Climate change reduced yields by 10% in highland areas from 2018-2022.
Organic coffee production area expanded to 15,000 hectares in 2022.
Replanting program covered 10,000 hectares since 2019.
Average age of coffee trees is 25 years, needing rejuvenation.
Production cost per hectare for Robusta is PHP 120,000 annually.
Labor requirement for coffee farming is 250 man-days per hectare.
Water usage per hectare is 5,000 liters during dry season.
Post-harvest losses average 15% due to poor processing.

Production Statistics Interpretation

While the Philippines fiercely guards its status as one of the world's top coffee producers, this pride is tempered by the sobering reality of its millions of smallholder farmers tending post-retirement-age trees on postage-stamp-sized plots, battling climate and disease with minimal irrigation, all to achieve yields that are, frankly, a bit of a grind.

Sustainability and Varieties

Robusta variety dominates with 90% of plantings due to disease resistance.
Arabica grown at elevations 1,000-1,800m in Benguet.
Liberica variety unique to Philippines, 5% of production.
Excelsa covers 3% of area, mainly Zamboanga.
Certified organic coffee farms number 2,000.
Rainforest Alliance certified area 10,000 hectares.
Shade-grown coffee practices adopted by 30% farmers.
Water conservation techniques used on 20% farms.
Soil erosion control implemented on 40,000 hectares.
Pest management IPM covers 50% of production areas.
Carbon sequestration potential 15 tons CO2/ha/year.
Biodiversity hotspots protect 5 varieties in-situ.
Drought-resistant hybrids trialed on 1,000 ha.
Fairtrade certified cooperatives 100 units.
Agroforestry systems integrate 20 crops with coffee.
Mycorrhizal fungi inoculation boosts yields 25%.
Climate-smart varieties released for 10 regions.
Waste-to-compost recycling rate 60% on farms.
Solar drying adoption 35% reducing emissions.
Traceability systems cover 25% of exports.

Sustainability and Varieties Interpretation

The Philippines' coffee scene reads like a spirited underdog story: it's fiercely guarded by a disease-resistant Robusta majority, but its true prestige lies in the high-altitude Arabica, the uniquely Filipino Liberica, and a growing chorus of farmers who are quite literally planting the seeds for a more sustainable and traceable future, one shade-grown, carbon-sequestering, soil-protecting hectare at a time.

Sources & References

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