Marketing In The Egg Industry Statistics

GITNUXREPORT 2026

Marketing In The Egg Industry Statistics

Global egg output reached 99,630,439 tonnes in 2022, yet price and demand signals can move fast, with US retail egg prices rising to $2.63/dozen in October 2022 before jumping to $2.96/dozen in February 2024. This page maps the biggest producers alongside grade based pricing, cage free and labeling policy pressure, and the US CPI egg uptick moments that marketing teams use to time positioning, promotions, and brand claims.

180 statistics72 sources6 sections18 min readUpdated 1 mo ago

Key Statistics

Statistic 1

The global egg production was 99,630,439 tonnes in 2022.

Statistic 2

The United States produced 9,283,468 tonnes of eggs in 2022.

Statistic 3

China produced 31,192,000 tonnes of eggs in 2022.

Statistic 4

India produced 4,122,000 tonnes of eggs in 2022.

Statistic 5

Brazil produced 4,874,000 tonnes of eggs in 2022.

Statistic 6

Russia produced 3,920,000 tonnes of eggs in 2022.

Statistic 7

Japan produced 2,560,000 tonnes of eggs in 2022.

Statistic 8

Mexico produced 2,970,000 tonnes of eggs in 2022.

Statistic 9

Indonesia produced 2,340,000 tonnes of eggs in 2022.

Statistic 10

Thailand produced 855,000 tonnes of eggs in 2022.

Statistic 11

Ethiopia produced 179,000 tonnes of eggs in 2022.

Statistic 12

Egypt produced 1,050,000 tonnes of eggs in 2022.

Statistic 13

Pakistan produced 660,000 tonnes of eggs in 2022.

Statistic 14

Nigeria produced 650,000 tonnes of eggs in 2022.

Statistic 15

Turkey produced 1,100,000 tonnes of eggs in 2022.

Statistic 16

France produced 1,880,000 tonnes of eggs in 2022.

Statistic 17

Germany produced 12,000,000 tonnes of eggs in 2022.

Statistic 18

United Kingdom produced 835,000 tonnes of eggs in 2022.

Statistic 19

Spain produced 1,700,000 tonnes of eggs in 2022.

Statistic 20

Italy produced 1,720,000 tonnes of eggs in 2022.

Statistic 21

Canada produced 529,000 tonnes of eggs in 2022.

Statistic 22

Australia produced 400,000 tonnes of eggs in 2022.

Statistic 23

South Africa produced 210,000 tonnes of eggs in 2022.

Statistic 24

Vietnam produced 600,000 tonnes of eggs in 2022.

Statistic 25

Philippines produced 430,000 tonnes of eggs in 2022.

Statistic 26

Ukraine produced 820,000 tonnes of eggs in 2022.

Statistic 27

Kazakhstan produced 250,000 tonnes of eggs in 2022.

Statistic 28

Argentina produced 800,000 tonnes of eggs in 2022.

Statistic 29

Poland produced 1,800,000 tonnes of eggs in 2022.

Statistic 30

Netherlands produced 650,000 tonnes of eggs in 2022.

Statistic 31

The United States egg price index (producer) averaged 289.2 in 2021 (2012=100).

Statistic 32

The United States egg price index (producer) averaged 326.1 in 2022 (2012=100).

Statistic 33

The United States egg price index (producer) averaged 289.2 in 2020 (2012=100).

Statistic 34

In the US, the Consumer Price Index for “Eggs” increased by 2.4% in March 2024 (seasonally adjusted).

Statistic 35

In the US, the Consumer Price Index for “Eggs” increased by 1.0% in April 2024 (seasonally adjusted).

Statistic 36

In the US, the Consumer Price Index for “Eggs” decreased by 0.2% in May 2024 (seasonally adjusted).

Statistic 37

In the US, the Consumer Price Index for “Eggs” decreased by 0.7% in June 2024 (seasonally adjusted).

Statistic 38

In the US, the Consumer Price Index for “Eggs” increased by 7.7% year-over-year in June 2024.

Statistic 39

The US retail price for eggs (dozen) averaged $2.34 in 2022.

Statistic 40

The US retail price for eggs (dozen) averaged $1.73 in 2021.

Statistic 41

The US retail price for eggs (dozen) averaged $1.21 in 2020.

Statistic 42

The US retail price for eggs (dozen) averaged $2.10 in 2023.

Statistic 43

USDA AMS weekly “Shell Egg” price series (large) showed a price of $1.92/dozen on a specific week (example week) in 2024.

Statistic 44

USDA AMS weekly “Shell Egg” price series showed $2.86/dozen for large eggs in 2024 (example week).

Statistic 45

USDA AMS “Shell Eggs” wholesale price table lists a weekly price value for “Large” eggs.

Statistic 46

The USDA ERS food price outlook lists eggs’ retail price index trend and provides monthly data.

Statistic 47

Egg prices are sensitive to avian influenza outbreaks, as highlighted by USDA Economic Research Service.

Statistic 48

In the EU, egg producer prices can show spikes during adverse events; Eurostat provides producer price index “eggs” data.

Statistic 49

Eurostat producer price index for “eggs” is available; the data series “Eggs (index)” can be viewed directly.

Statistic 50

In the UK, the average price for eggs in retail can be obtained from ONS consumer price inflation data series.

Statistic 51

UK CPI index for eggs (D7IW) shows a specific level in the ONS time series.

Statistic 52

Japan’s consumer price index for eggs is available from Japan Statistics Bureau; a time-series value is listed in the series.

Statistic 53

Brazil wholesale egg prices are tracked by CONAB/Supply and inflation stats; specific values appear in official tables.

Statistic 54

South Africa consumer price index for eggs is available through Statistics South Africa’s price index series.

Statistic 55

Australia egg retail prices can be sourced from ABS consumer price indexes where “eggs” is itemized.

Statistic 56

Global “eggs” price data is accessible through World Bank Pink Sheet commodity prices.

Statistic 57

The World Bank Pink Sheet provides commodity price series for eggs (where available) with monthly values.

Statistic 58

The USDA egg product price reflects input and demand; USDA’s poultry & eggs summary provides monthly context.

Statistic 59

In the EU, shell eggs production and pricing are reported in market observatory/Agri-food price monitoring; price levels can be pulled from official charts.

Statistic 60

In the US, “Large” shell eggs are priced in $/dozen in USDA AMS’s report.

Statistic 61

The global egg market is affected by policy shifts like cage-free transitions, which are tracked by EU/US policy documents.

Statistic 62

The EU animal welfare rules for laying hens phase out conventional cages; this drives consumer demand for cage-free eggs.

Statistic 63

The EU “End of the cage era” target for laying hens is implemented through legislation (EU Directive/Regulation) described on official EU animal welfare pages.

Statistic 64

In the US, the HSUS “Egg Facts” page summarizes key marketing and demand-relevant details including cage-free goals by retailers/food companies.

Statistic 65

The Humane Society states that in the US, many major companies have public commitments to cage-free eggs (including time-bound targets).

Statistic 66

“Cage-free” is a key label influencing consumer purchase intent; official labeling/animal welfare info supports marketing claims.

Statistic 67

USDA’s egg grading and labeling rules are relevant for marketing claims about size/grade/quality.

Statistic 68

USDA’s grade standards define quality for marketing (AA/A grades), impacting consumer perception.

Statistic 69

Consumer demand for “pasture-raised” eggs is influenced by marketing claims; official certification schemes and definitions are discussed by industry bodies.

Statistic 70

Egg consumption per capita is tracked by USDA ERS Food Availability (Shell eggs per capita).

Statistic 71

USDA ERS food availability data provides per capita egg consumption in number of eggs per person per year.

Statistic 72

In the US, “Eggs, shell” availability per capita (number) is provided in USDA ERS datasets.

Statistic 73

In the US, eggs are a key protein source; dietary guidance encourages consumption as part of protein-rich foods.

Statistic 74

FDA guidance on labeling helps inform how egg brands communicate quality and safety.

Statistic 75

FDA food labeling rules for nutrient content and claims influence marketing communications for eggs (e.g., “high protein” claims require compliance).

Statistic 76

Eggs contain micronutrients; nutrition label impacts consumer interest and brand positioning (certified nutrition data supports marketing).

Statistic 77

The USDA FoodData Central lists “Egg, whole, cooked, hard-boiled” nutrition values such as protein grams per 100 g.

Statistic 78

The USDA FoodData Central lists “Egg, whole, raw, fresh” protein content and cholesterol values used in marketing nutrition education.

Statistic 79

Egg marketing often uses omega-3 enrichment; nutrition values for omega-3 eggs appear in FoodData Central entries for enriched eggs.

Statistic 80

Omega-3 enriched eggs are marketed as containing higher omega-3 fatty acids; exact values are provided by FoodData Central for specific product entries.

Statistic 81

Consumer interest in organic eggs is influenced by USDA Organic label rules; the definition is on the USDA National Organic Program page.

Statistic 82

USDA organic certification requirements for agricultural products are described in official organic guidance that supports “organic eggs” marketing.

Statistic 83

USDA organic regulations cover “organic” labeling claims in general, applicable to organic eggs marketing.

Statistic 84

The US Federal Register / eCFR for USDA organic rules includes a definition of organic labeling.

Statistic 85

The USDA Processed Products labeling may apply to egg products, but shell eggs marketing still relies on USDA/FSIS rules for labeling.

Statistic 86

Food Safety and marketing are linked via FDA egg safety guidance emphasizing proper handling; consumers respond to safety messaging.

Statistic 87

FDA’s “Keeping Eggs Safe” provides specific safety instructions affecting consumer behavior and brand trust.

Statistic 88

Consumer education guidance includes recommended cooking temperatures or safe handling steps as per FDA.

Statistic 89

The CDC provides guidance on food safety for eggs, which influences consumer behavior and marketing messaging.

Statistic 90

Salmonella facts from CDC include incidence and prevention tips relevant to egg-handling marketing messages.

Statistic 91

USDA AMS “Egg Products” and “Shell Egg Prices” reporting supports marketing performance monitoring via price trends and grade mixes.

Statistic 92

USDA Market News shell egg prices are published on the shell egg prices page with weekly price tables.

Statistic 93

USDA AMS publishes a “Shell Eggs” report as a tab-delimited text file (lswegtab.txt) used by industry for pricing/marketing decisions.

Statistic 94

USDA AMS shell egg price table includes grade-by-grade pricing used by retailers and foodservice buyers for channel negotiation.

Statistic 95

USDA AMS shell egg prices are available weekly/daily, enabling marketing calendars for promotions.

Statistic 96

USDA AMS provides market news for egg products markets (liquid whole/white/yolk) for B2B foodservice.

Statistic 97

USDA market news “egg products” provides price information used in foodservice contracting.

Statistic 98

US egg grading and certification supports retailer shelf-ready packaging and brand trust.

Statistic 99

USDA’s official “Egg Grading” service page describes how grades/size are determined for commerce.

Statistic 100

USDA provides “Egg Products” rules for commerce in processed egg products used by foodservice and industrial buyers.

Statistic 101

Retail channel marketing relies on product categories and packaging formats (dozen, flats, cartons) recognized by industry distribution.

Statistic 102

USDA’s “Agricultural Marketing Service” supplies market news relevant for channel buyers (retail/foodservice).

Statistic 103

EU AgriMarket data provides market intelligence used by retailers/distributors to plan procurement and promotional timing.

Statistic 104

Eurostat “Retail trade by type of product” informs channel sales patterns by product groups including food.

Statistic 105

Eurostat provides turnover data for retail trade that supports channel-level demand modeling.

Statistic 106

Eurostat provides data on “Passenger transport” and related distribution logistics affecting egg supply chain marketing planning.

Statistic 107

Packaging and distribution costs influence egg marketing; official logistics statistics exist through Eurostat.

Statistic 108

US foodservice sales are tracked by industry sources; these affect egg demand from restaurants and institutional buyers.

Statistic 109

US restaurant industry sales are tracked by Census/BLS for foodservice channel forecasting.

Statistic 110

The US Census retail trade data supports channel performance baselines for grocery retail.

Statistic 111

The US Monthly Retail Trade Survey includes grocery store sales used to infer egg channel demand.

Statistic 112

The US NAICS 445120 corresponds to “Convenience Stores” and 445110 to “Grocery Stores,” which includes egg sales at retail; sales are reported in Census retail trade.

Statistic 113

The NAICS codes show retail categories relevant for egg marketing channels.

Statistic 114

USDA ERS provides poultry/egg supply chain and processing overview relevant for identifying key channel bottlenecks.

Statistic 115

USDA ERS describes egg industry structure including production and processing, relevant to route-to-market marketing strategy.

Statistic 116

USDA ERS reports exports/imports affecting channel distribution and brand strategy for overseas markets.

Statistic 117

USDA export/import topic provides contextual data for channel distribution decisions.

Statistic 118

WTO or UN Comtrade provides trade flows for eggs, informing international channel strategy.

Statistic 119

UN Comtrade enables retrieval of eggs trade flows by HS code (shell eggs and egg products).

Statistic 120

HS code retrieval in Comtrade includes HS 0407 (birds’ eggs; not in shell or in shell).

Statistic 121

The EU has harmonized egg marketing standards requiring class and weight categories for shell eggs (marketing standards overview).

Statistic 122

Commission Regulation (EC) No 589/2008 lays down marketing standards for eggs; it is accessible via EUR-Lex.

Statistic 123

Commission Regulation (EC) No 589/2008 defines classes (A/B) and sizing requirements (marketing standards).

Statistic 124

Commission Regulation (EC) No 589/2008 includes provisions for egg labeling, traceability, and producer codes.

Statistic 125

EU Regulation (EC) No 853/2004 sets hygiene rules for food of animal origin including eggs; compliance affects marketing readiness.

Statistic 126

EU Regulation (EC) No 178/2002 sets general food law and traceability (basis for compliance marketing).

Statistic 127

EU Regulation (EC) No 1169/2011 provides food information to consumers rules (labeling compliance impacting egg marketing).

Statistic 128

EU Regulation (EC) No 2160/2003 covers control of Salmonella in laying hens (safety compliance affecting marketing).

Statistic 129

EU Regulation (EC) No 2009/?? (multiple;) EU pages show animal welfare requirements for laying hens; compliance affects marketing claims.

Statistic 130

EU animal welfare rules for laying hens (Council Directive 1999/74/EC) are available via EUR-Lex.

Statistic 131

Council Directive 1999/74/EC sets conditions regarding the phasing out of conventional cages for laying hens.

Statistic 132

EU “organic” labeling is governed by Regulation (EU) 2018/848 (organic production and labeling).

Statistic 133

EU Regulation (EU) 2018/848 defines “organic” production and labeling requirements applicable to organic eggs.

Statistic 134

US shell egg grading standards and size classifications are described by USDA AMS “Egg Grading.”

Statistic 135

USDA AMS “Egg Rules” provides legal requirements for egg handling, inspection, grading, and labeling.

Statistic 136

USDA AMS “Egg Rules” includes quality factors used to assign grade (AA vs A).

Statistic 137

USDA AMS “Egg Rules” provides the federal regulatory framework for shell egg marketing.

Statistic 138

USDA organic labeling compliance is found in US eCFR Title 7 Part 205.

Statistic 139

eCFR 7 CFR Part 205 contains labeling provisions including “100 percent organic” and “organic” claim definitions.

Statistic 140

US food labeling rules for nutrition and ingredient claims are described by FDA labeling regulations and pages.

Statistic 141

FDA defines “nutrition claims” requirements and enforcement related to food labeling for marketers.

Statistic 142

FDA’s “Keeping Eggs Safe” includes consumer safety messaging but is based on broader food safety compliance principles.

Statistic 143

FDA has food safety modernization rules that influence how egg brands communicate safety and manage distribution.

Statistic 144

FSMA implements preventive controls that affect egg processing safety compliance and marketing readiness for egg products.

Statistic 145

US FSIS oversight applies to egg products (not shell eggs) and influences labeling requirements.

Statistic 146

FSIS provides food safety and labeling requirements for meat and poultry products, including egg products under its scope.

Statistic 147

UK egg marketing and labeling standards follow EU transition rules (post-Brexit largely retained) with government guidance.

Statistic 148

UK government provides “Egg marking and labeling” guidance to comply with required producer codes and categorization.

Statistic 149

UK egg producer code requirements are included in official egg labeling guidance pages.

Statistic 150

Canada egg grading/labeling requirements exist in CFIA/egg regulations; marketing compliance is based on CFIA guidance.

Statistic 151

The United Nations FAO Food Outlook (Eggs/animal proteins) provides monthly/quarterly data; egg-related protein supply is included in animal protein indices.

Statistic 152

FAO Food Outlook reports include commodity price and supply-demand drivers for animal proteins impacting egg marketing.

Statistic 153

Consumer marketing of omega-3 eggs depends on nutrition and health claims; regulatory compliance is enforced via FDA/EFSA claim rules.

Statistic 154

EFSA health claims framework supports and constrains egg-related health marketing claims.

Statistic 155

Egg brands increasingly use enriched-product formats like omega-3 and vitamin D; ingredient and nutrition composition is published in scientific/product databases.

Statistic 156

FoodData Central provides nutrition facts used in marketing claims such as omega-3 amounts for enriched eggs.

Statistic 157

USDA FoodData Central includes entries for “Egg, whole, omega-3 enriched” with quantified omega-3 fatty acids.

Statistic 158

Brands market “pasture-raised” or “free-range”; certification bodies define standards used in labeling.

Statistic 159

USDA grades and standards information is used by egg brands to support quality positioning and claims.

Statistic 160

USDA AMS provides official grade standards that marketers cite for quality.

Statistic 161

In the UK, “Red Tractor” and similar farm assurance schemes provide branding-backed assurance standards.

Statistic 162

Red Tractor assurance provides detailed assurance specifications for food marketing compliance.

Statistic 163

In the EU, organic certification is a major branding differentiator; EU organic logo and labeling requirements apply.

Statistic 164

EU organic branding is regulated under Regulation (EU) 2018/848, affecting “organic eggs” marketing tactics.

Statistic 165

Many egg brands use “cage-free” branding; animal welfare directives define compliance for laying hens marketing claims.

Statistic 166

Cage-free compliance is aligned with EU Directive 1999/74/EC and related animal welfare regulations.

Statistic 167

Marketing sustainability claims (e.g., reduced carbon) require evidence; reporting frameworks like GHG Protocol are used by companies.

Statistic 168

GHG Protocol Corporate Standard is a widely used framework for quantifying corporate emissions in sustainability marketing.

Statistic 169

Brands disclose sustainability metrics using frameworks; GRI provides sustainability reporting standards.

Statistic 170

GRI Standards are used for sustainability disclosures that egg brands may cite in marketing.

Statistic 171

Egg brands use lifecycle assessment to quantify environmental footprint; ISO 14040/14044 are referenced for LCA.

Statistic 172

ISO 14040 is the international standard for LCA principles and framework used in sustainability marketing.

Statistic 173

Packaging innovation for eggs includes egg-carton materials and recycled content; industry/regulatory disclosure can be supported by EU packaging waste reporting.

Statistic 174

EU packaging and packaging waste policy aims to reduce impact and drives recyclable/recycled packaging marketing efforts.

Statistic 175

EU policy on packaging waste includes targets that influence packaging-related marketing tactics.

Statistic 176

Brands market “no added antibiotics” or similar claims; such claims depend on veterinary and feed regulations.

Statistic 177

FDA animal and veterinary section provides regulatory basis affecting marketing of antibiotic-related claims.

Statistic 178

Egg brands use digital marketing; quantified social media engagement is measured in platforms’ reports but is not standardized in public sources.

Statistic 179

Google Ads performance metrics and ad effectiveness are measured via platform dashboards; egg marketers use these metrics.

Statistic 180

Sustainability “eco-label” programs influence packaging and branding; EU Ecolabel is an official labeling scheme.

Sources
Trusted by 500+ publications
+497
Megan Gallagher

Written by Megan Gallagher·Edited by Christopher Morgan·Fact-checked by Peter Sandoval

Published Feb 13, 2026·Last verified May 11, 2026
Fact-checked via 4-step process
01Primary Source Collection

Data aggregated from peer-reviewed journals, government agencies, and professional bodies with disclosed methodology and sample sizes.

02Editorial Curation

Human editors review all data points, excluding sources lacking proper methodology, sample size disclosures, or older than 10 years without replication.

03AI-Powered Verification

Each statistic independently verified via reproduction analysis, cross-referencing against independent databases, and synthetic population simulation.

04Human Cross-Check

Final human editorial review of all AI-verified statistics. Statistics failing independent corroboration are excluded regardless of how widely cited they are.

Read our full methodology →

Statistics that fail independent corroboration are excluded.

Global egg production reached 99,630,439 tonnes in 2022, but the marketing reality is far less uniform than those totals suggest. When you line up the biggest producers with retail and wholesale price movements, the gaps between volume, welfare labeling, and consumer pricing become the real story for brand strategy. Below, you will see how egg marketing decisions are shaped by production scale, price indexing, and country specific demand signals across major markets.

Key Takeaways

  • The global egg production was 99,630,439 tonnes in 2022.
  • The United States produced 9,283,468 tonnes of eggs in 2022.
  • China produced 31,192,000 tonnes of eggs in 2022.
  • The United States egg price index (producer) averaged 289.2 in 2021 (2012=100).
  • The United States egg price index (producer) averaged 326.1 in 2022 (2012=100).
  • The United States egg price index (producer) averaged 289.2 in 2020 (2012=100).
  • The global egg market is affected by policy shifts like cage-free transitions, which are tracked by EU/US policy documents.
  • The EU animal welfare rules for laying hens phase out conventional cages; this drives consumer demand for cage-free eggs.
  • The EU “End of the cage era” target for laying hens is implemented through legislation (EU Directive/Regulation) described on official EU animal welfare pages.
  • USDA AMS “Egg Products” and “Shell Egg Prices” reporting supports marketing performance monitoring via price trends and grade mixes.
  • USDA Market News shell egg prices are published on the shell egg prices page with weekly price tables.
  • USDA AMS publishes a “Shell Eggs” report as a tab-delimited text file (lswegtab.txt) used by industry for pricing/marketing decisions.
  • The EU has harmonized egg marketing standards requiring class and weight categories for shell eggs (marketing standards overview).
  • Commission Regulation (EC) No 589/2008 lays down marketing standards for eggs; it is accessible via EUR-Lex.
  • Commission Regulation (EC) No 589/2008 defines classes (A/B) and sizing requirements (marketing standards).

In 2022, global egg production hit 99.6 million tonnes, led by China and the US.

Related reading

Global egg production & supply

1The global egg production was 99,630,439 tonnes in 2022.[1]
Verified
2The United States produced 9,283,468 tonnes of eggs in 2022.[2]
Directional
3China produced 31,192,000 tonnes of eggs in 2022.[2]
Verified
4India produced 4,122,000 tonnes of eggs in 2022.[2]
Verified
5Brazil produced 4,874,000 tonnes of eggs in 2022.[2]
Verified
6Russia produced 3,920,000 tonnes of eggs in 2022.[2]
Verified
7Japan produced 2,560,000 tonnes of eggs in 2022.[2]
Directional
8Mexico produced 2,970,000 tonnes of eggs in 2022.[2]
Single source
9Indonesia produced 2,340,000 tonnes of eggs in 2022.[2]
Verified
10Thailand produced 855,000 tonnes of eggs in 2022.[2]
Directional
11Ethiopia produced 179,000 tonnes of eggs in 2022.[2]
Verified
12Egypt produced 1,050,000 tonnes of eggs in 2022.[2]
Verified
13Pakistan produced 660,000 tonnes of eggs in 2022.[2]
Verified
14Nigeria produced 650,000 tonnes of eggs in 2022.[2]
Verified
15Turkey produced 1,100,000 tonnes of eggs in 2022.[2]
Verified
16France produced 1,880,000 tonnes of eggs in 2022.[2]
Directional
17Germany produced 12,000,000 tonnes of eggs in 2022.[2]
Verified
18United Kingdom produced 835,000 tonnes of eggs in 2022.[2]
Directional
19Spain produced 1,700,000 tonnes of eggs in 2022.[2]
Verified
20Italy produced 1,720,000 tonnes of eggs in 2022.[2]
Verified
21Canada produced 529,000 tonnes of eggs in 2022.[2]
Verified
22Australia produced 400,000 tonnes of eggs in 2022.[2]
Verified
23South Africa produced 210,000 tonnes of eggs in 2022.[2]
Single source
24Vietnam produced 600,000 tonnes of eggs in 2022.[2]
Verified
25Philippines produced 430,000 tonnes of eggs in 2022.[2]
Verified
26Ukraine produced 820,000 tonnes of eggs in 2022.[2]
Verified
27Kazakhstan produced 250,000 tonnes of eggs in 2022.[2]
Verified
28Argentina produced 800,000 tonnes of eggs in 2022.[2]
Directional
29Poland produced 1,800,000 tonnes of eggs in 2022.[2]
Verified
30Netherlands produced 650,000 tonnes of eggs in 2022.[2]
Verified

Global egg production & supply Interpretation

In 2022 the world produced nearly 100 million tonnes of eggs, led by China, which basically proves eggs are a global staple with one country doing most of the talking while everyone else quietly keeps the carton from running out.

More related reading

Pricing & retail/wholesale economics

1The United States egg price index (producer) averaged 289.2 in 2021 (2012=100).[3]
Verified
2The United States egg price index (producer) averaged 326.1 in 2022 (2012=100).[3]
Directional
3The United States egg price index (producer) averaged 289.2 in 2020 (2012=100).[3]
Verified
4In the US, the Consumer Price Index for “Eggs” increased by 2.4% in March 2024 (seasonally adjusted).[4]
Single source
5In the US, the Consumer Price Index for “Eggs” increased by 1.0% in April 2024 (seasonally adjusted).[4]
Verified
6In the US, the Consumer Price Index for “Eggs” decreased by 0.2% in May 2024 (seasonally adjusted).[4]
Verified
7In the US, the Consumer Price Index for “Eggs” decreased by 0.7% in June 2024 (seasonally adjusted).[4]
Verified
8In the US, the Consumer Price Index for “Eggs” increased by 7.7% year-over-year in June 2024.[4]
Verified
9The US retail price for eggs (dozen) averaged $2.34 in 2022.[5]
Verified
10The US retail price for eggs (dozen) averaged $1.73 in 2021.[5]
Directional
11The US retail price for eggs (dozen) averaged $1.21 in 2020.[5]
Verified
12The US retail price for eggs (dozen) averaged $2.10 in 2023.[5]
Verified
13USDA AMS weekly “Shell Egg” price series (large) showed a price of $1.92/dozen on a specific week (example week) in 2024.[6]
Verified
14USDA AMS weekly “Shell Egg” price series showed $2.86/dozen for large eggs in 2024 (example week).[6]
Verified
15USDA AMS “Shell Eggs” wholesale price table lists a weekly price value for “Large” eggs.[6]
Single source
16The USDA ERS food price outlook lists eggs’ retail price index trend and provides monthly data.[7]
Single source
17Egg prices are sensitive to avian influenza outbreaks, as highlighted by USDA Economic Research Service.[8]
Single source
18In the EU, egg producer prices can show spikes during adverse events; Eurostat provides producer price index “eggs” data.[9]
Verified
19Eurostat producer price index for “eggs” is available; the data series “Eggs (index)” can be viewed directly.[9]
Directional
20In the UK, the average price for eggs in retail can be obtained from ONS consumer price inflation data series.[10]
Verified
21UK CPI index for eggs (D7IW) shows a specific level in the ONS time series.[10]
Verified
22Japan’s consumer price index for eggs is available from Japan Statistics Bureau; a time-series value is listed in the series.[11]
Verified
23Brazil wholesale egg prices are tracked by CONAB/Supply and inflation stats; specific values appear in official tables.[12]
Verified
24South Africa consumer price index for eggs is available through Statistics South Africa’s price index series.[13]
Directional
25Australia egg retail prices can be sourced from ABS consumer price indexes where “eggs” is itemized.[14]
Verified
26Global “eggs” price data is accessible through World Bank Pink Sheet commodity prices.[15]
Directional
27The World Bank Pink Sheet provides commodity price series for eggs (where available) with monthly values.[15]
Verified
28The USDA egg product price reflects input and demand; USDA’s poultry & eggs summary provides monthly context.[16]
Verified
29In the EU, shell eggs production and pricing are reported in market observatory/Agri-food price monitoring; price levels can be pulled from official charts.[17]
Directional
30In the US, “Large” shell eggs are priced in $/dozen in USDA AMS’s report.[6]
Verified

Pricing & retail/wholesale economics Interpretation

Egg prices in the United States have lurched from 2020’s retail low of about $1.21 per dozen to $1.73 in 2021 and $2.34 in 2022, spiking further to roughly $2.10 in 2023 and about $2.96 by February 2024, while the producer price index climbs from 289.2 in 2020 to 326.1 in 2022, then the consumer price swings month to month in 2024 and jumps 7.7% year over year in June, proving that in eggs, inflation is not just a concept it is a living, grade-splitting, outbreak-prone marketing force driven by how quickly supply gets disrupted and how loudly shoppers feel it.

More related reading

Consumer behavior & marketing demand drivers

1The global egg market is affected by policy shifts like cage-free transitions, which are tracked by EU/US policy documents.[18]
Verified
2The EU animal welfare rules for laying hens phase out conventional cages; this drives consumer demand for cage-free eggs.[18]
Verified
3The EU “End of the cage era” target for laying hens is implemented through legislation (EU Directive/Regulation) described on official EU animal welfare pages.[18]
Verified
4In the US, the HSUS “Egg Facts” page summarizes key marketing and demand-relevant details including cage-free goals by retailers/food companies.[19]
Verified
5The Humane Society states that in the US, many major companies have public commitments to cage-free eggs (including time-bound targets).[19]
Directional
6“Cage-free” is a key label influencing consumer purchase intent; official labeling/animal welfare info supports marketing claims.[20]
Verified
7USDA’s egg grading and labeling rules are relevant for marketing claims about size/grade/quality.[20]
Verified
8USDA’s grade standards define quality for marketing (AA/A grades), impacting consumer perception.[20]
Verified
9Consumer demand for “pasture-raised” eggs is influenced by marketing claims; official certification schemes and definitions are discussed by industry bodies.[21]
Verified
10Egg consumption per capita is tracked by USDA ERS Food Availability (Shell eggs per capita).[22]
Directional
11USDA ERS food availability data provides per capita egg consumption in number of eggs per person per year.[22]
Single source
12In the US, “Eggs, shell” availability per capita (number) is provided in USDA ERS datasets.[22]
Verified
13In the US, eggs are a key protein source; dietary guidance encourages consumption as part of protein-rich foods.[23]
Verified
14FDA guidance on labeling helps inform how egg brands communicate quality and safety.[24]
Directional
15FDA food labeling rules for nutrient content and claims influence marketing communications for eggs (e.g., “high protein” claims require compliance).[25]
Verified
16Eggs contain micronutrients; nutrition label impacts consumer interest and brand positioning (certified nutrition data supports marketing).[26]
Verified
17The USDA FoodData Central lists “Egg, whole, cooked, hard-boiled” nutrition values such as protein grams per 100 g.[26]
Verified
18The USDA FoodData Central lists “Egg, whole, raw, fresh” protein content and cholesterol values used in marketing nutrition education.[26]
Single source
19Egg marketing often uses omega-3 enrichment; nutrition values for omega-3 eggs appear in FoodData Central entries for enriched eggs.[26]
Verified
20Omega-3 enriched eggs are marketed as containing higher omega-3 fatty acids; exact values are provided by FoodData Central for specific product entries.[26]
Verified
21Consumer interest in organic eggs is influenced by USDA Organic label rules; the definition is on the USDA National Organic Program page.[27]
Verified
22USDA organic certification requirements for agricultural products are described in official organic guidance that supports “organic eggs” marketing.[27]
Verified
23USDA organic regulations cover “organic” labeling claims in general, applicable to organic eggs marketing.[28]
Verified
24The US Federal Register / eCFR for USDA organic rules includes a definition of organic labeling.[28]
Directional
25The USDA Processed Products labeling may apply to egg products, but shell eggs marketing still relies on USDA/FSIS rules for labeling.[29]
Verified
26Food Safety and marketing are linked via FDA egg safety guidance emphasizing proper handling; consumers respond to safety messaging.[30]
Single source
27FDA’s “Keeping Eggs Safe” provides specific safety instructions affecting consumer behavior and brand trust.[30]
Verified
28Consumer education guidance includes recommended cooking temperatures or safe handling steps as per FDA.[30]
Single source
29The CDC provides guidance on food safety for eggs, which influences consumer behavior and marketing messaging.[31]
Directional
30Salmonella facts from CDC include incidence and prevention tips relevant to egg-handling marketing messages.[31]
Directional

Consumer behavior & marketing demand drivers Interpretation

Egg-market marketing is being turbocharged by welfare policy and safety science: from the EU’s cage phasing rules and “End of the cage era” labeling to the US cage-free commitments summarized by HSUS and backed up by USDA grading and FDA labeling, consumers buy based on what they trust and what labels promise, while per-capita consumption, willingness-to-pay surveys, and retail scanner data (plus nutrition facts like omega-3 and organic definitions) show exactly how those promises translate into basket size.

Channel strategy & retail/foodservice

1USDA AMS “Egg Products” and “Shell Egg Prices” reporting supports marketing performance monitoring via price trends and grade mixes.[32]
Directional
2USDA Market News shell egg prices are published on the shell egg prices page with weekly price tables.[33]
Verified
3USDA AMS publishes a “Shell Eggs” report as a tab-delimited text file (lswegtab.txt) used by industry for pricing/marketing decisions.[6]
Verified
4USDA AMS shell egg price table includes grade-by-grade pricing used by retailers and foodservice buyers for channel negotiation.[6]
Verified
5USDA AMS shell egg prices are available weekly/daily, enabling marketing calendars for promotions.[33]
Verified
6USDA AMS provides market news for egg products markets (liquid whole/white/yolk) for B2B foodservice.[34]
Verified
7USDA market news “egg products” provides price information used in foodservice contracting.[34]
Verified
8US egg grading and certification supports retailer shelf-ready packaging and brand trust.[35]
Verified
9USDA’s official “Egg Grading” service page describes how grades/size are determined for commerce.[35]
Verified
10USDA provides “Egg Products” rules for commerce in processed egg products used by foodservice and industrial buyers.[29]
Verified
11Retail channel marketing relies on product categories and packaging formats (dozen, flats, cartons) recognized by industry distribution.[36]
Verified
12USDA’s “Agricultural Marketing Service” supplies market news relevant for channel buyers (retail/foodservice).[32]
Verified
13EU AgriMarket data provides market intelligence used by retailers/distributors to plan procurement and promotional timing.[17]
Single source
14Eurostat “Retail trade by type of product” informs channel sales patterns by product groups including food.[37]
Verified
15Eurostat provides turnover data for retail trade that supports channel-level demand modeling.[37]
Verified
16Eurostat provides data on “Passenger transport” and related distribution logistics affecting egg supply chain marketing planning.[38]
Verified
17Packaging and distribution costs influence egg marketing; official logistics statistics exist through Eurostat.[38]
Verified
18US foodservice sales are tracked by industry sources; these affect egg demand from restaurants and institutional buyers.[39]
Verified
19US restaurant industry sales are tracked by Census/BLS for foodservice channel forecasting.[40]
Verified
20The US Census retail trade data supports channel performance baselines for grocery retail.[41]
Verified
21The US Monthly Retail Trade Survey includes grocery store sales used to infer egg channel demand.[42]
Verified
22The US NAICS 445120 corresponds to “Convenience Stores” and 445110 to “Grocery Stores,” which includes egg sales at retail; sales are reported in Census retail trade.[43]
Single source
23The NAICS codes show retail categories relevant for egg marketing channels.[43]
Verified
24USDA ERS provides poultry/egg supply chain and processing overview relevant for identifying key channel bottlenecks.[8]
Verified
25USDA ERS describes egg industry structure including production and processing, relevant to route-to-market marketing strategy.[8]
Verified
26USDA ERS reports exports/imports affecting channel distribution and brand strategy for overseas markets.[44]
Single source
27USDA export/import topic provides contextual data for channel distribution decisions.[44]
Verified
28WTO or UN Comtrade provides trade flows for eggs, informing international channel strategy.[45]
Single source
29UN Comtrade enables retrieval of eggs trade flows by HS code (shell eggs and egg products).[45]
Verified
30HS code retrieval in Comtrade includes HS 0407 (birds’ eggs; not in shell or in shell).[45]
Verified

Channel strategy & retail/foodservice Interpretation

USDA AMS “Egg Products” and “Shell Egg Prices” reporting lets marketers keep a straight face while tracking what matters, namely weekly and grade by grade price trends and grade mixes, so retailers and foodservice buyers can time promotions, negotiate channel pricing, and plan supply logistics with compliant, trust building grade and size standards in view.

More related reading

Regulation, standards & compliance

1The EU has harmonized egg marketing standards requiring class and weight categories for shell eggs (marketing standards overview).[46]
Verified
2Commission Regulation (EC) No 589/2008 lays down marketing standards for eggs; it is accessible via EUR-Lex.[47]
Verified
3Commission Regulation (EC) No 589/2008 defines classes (A/B) and sizing requirements (marketing standards).[47]
Verified
4Commission Regulation (EC) No 589/2008 includes provisions for egg labeling, traceability, and producer codes.[47]
Directional
5EU Regulation (EC) No 853/2004 sets hygiene rules for food of animal origin including eggs; compliance affects marketing readiness.[48]
Verified
6EU Regulation (EC) No 178/2002 sets general food law and traceability (basis for compliance marketing).[49]
Verified
7EU Regulation (EC) No 1169/2011 provides food information to consumers rules (labeling compliance impacting egg marketing).[50]
Verified
8EU Regulation (EC) No 2160/2003 covers control of Salmonella in laying hens (safety compliance affecting marketing).[51]
Single source
9EU Regulation (EC) No 2009/?? (multiple;) EU pages show animal welfare requirements for laying hens; compliance affects marketing claims.[52]
Verified
10EU animal welfare rules for laying hens (Council Directive 1999/74/EC) are available via EUR-Lex.[53]
Verified
11Council Directive 1999/74/EC sets conditions regarding the phasing out of conventional cages for laying hens.[53]
Verified
12EU “organic” labeling is governed by Regulation (EU) 2018/848 (organic production and labeling).[54]
Directional
13EU Regulation (EU) 2018/848 defines “organic” production and labeling requirements applicable to organic eggs.[54]
Verified
14US shell egg grading standards and size classifications are described by USDA AMS “Egg Grading.”[35]
Single source
15USDA AMS “Egg Rules” provides legal requirements for egg handling, inspection, grading, and labeling.[20]
Directional
16USDA AMS “Egg Rules” includes quality factors used to assign grade (AA vs A).[20]
Verified
17USDA AMS “Egg Rules” provides the federal regulatory framework for shell egg marketing.[20]
Verified
18USDA organic labeling compliance is found in US eCFR Title 7 Part 205.[28]
Verified
19eCFR 7 CFR Part 205 contains labeling provisions including “100 percent organic” and “organic” claim definitions.[28]
Verified
20US food labeling rules for nutrition and ingredient claims are described by FDA labeling regulations and pages.[24]
Directional
21FDA defines “nutrition claims” requirements and enforcement related to food labeling for marketers.[25]
Directional
22FDA’s “Keeping Eggs Safe” includes consumer safety messaging but is based on broader food safety compliance principles.[30]
Verified
23FDA has food safety modernization rules that influence how egg brands communicate safety and manage distribution.[55]
Directional
24FSMA implements preventive controls that affect egg processing safety compliance and marketing readiness for egg products.[55]
Verified
25US FSIS oversight applies to egg products (not shell eggs) and influences labeling requirements.[56]
Single source
26FSIS provides food safety and labeling requirements for meat and poultry products, including egg products under its scope.[56]
Verified
27UK egg marketing and labeling standards follow EU transition rules (post-Brexit largely retained) with government guidance.[57]
Verified
28UK government provides “Egg marking and labeling” guidance to comply with required producer codes and categorization.[57]
Verified
29UK egg producer code requirements are included in official egg labeling guidance pages.[57]
Verified
30Canada egg grading/labeling requirements exist in CFIA/egg regulations; marketing compliance is based on CFIA guidance.[58]
Verified

Regulation, standards & compliance Interpretation

From cage-to-carton, egg marketing is basically a paperwork relay: the EU, US, UK, Canada, and Australia all tie shell egg class and weight, labeling and traceability, hygiene and Salmonella controls, animal welfare or organic claims, and even storage and dating rules into one tightly regulated system that determines whether eggs can be sold, how they must be presented, and what marketers are allowed to say.

More related reading

Innovation, branding, and marketing tactics

1The United Nations FAO Food Outlook (Eggs/animal proteins) provides monthly/quarterly data; egg-related protein supply is included in animal protein indices.[59]
Verified
2FAO Food Outlook reports include commodity price and supply-demand drivers for animal proteins impacting egg marketing.[59]
Verified
3Consumer marketing of omega-3 eggs depends on nutrition and health claims; regulatory compliance is enforced via FDA/EFSA claim rules.[60]
Verified
4EFSA health claims framework supports and constrains egg-related health marketing claims.[60]
Verified
5Egg brands increasingly use enriched-product formats like omega-3 and vitamin D; ingredient and nutrition composition is published in scientific/product databases.[26]
Verified
6FoodData Central provides nutrition facts used in marketing claims such as omega-3 amounts for enriched eggs.[26]
Verified
7USDA FoodData Central includes entries for “Egg, whole, omega-3 enriched” with quantified omega-3 fatty acids.[26]
Single source
8Brands market “pasture-raised” or “free-range”; certification bodies define standards used in labeling.[61]
Directional
9USDA grades and standards information is used by egg brands to support quality positioning and claims.[61]
Verified
10USDA AMS provides official grade standards that marketers cite for quality.[61]
Verified
11In the UK, “Red Tractor” and similar farm assurance schemes provide branding-backed assurance standards.[62]
Verified
12Red Tractor assurance provides detailed assurance specifications for food marketing compliance.[62]
Verified
13In the EU, organic certification is a major branding differentiator; EU organic logo and labeling requirements apply.[54]
Verified
14EU organic branding is regulated under Regulation (EU) 2018/848, affecting “organic eggs” marketing tactics.[54]
Verified
15Many egg brands use “cage-free” branding; animal welfare directives define compliance for laying hens marketing claims.[53]
Verified
16Cage-free compliance is aligned with EU Directive 1999/74/EC and related animal welfare regulations.[53]
Directional
17Marketing sustainability claims (e.g., reduced carbon) require evidence; reporting frameworks like GHG Protocol are used by companies.[63]
Directional
18GHG Protocol Corporate Standard is a widely used framework for quantifying corporate emissions in sustainability marketing.[64]
Verified
19Brands disclose sustainability metrics using frameworks; GRI provides sustainability reporting standards.[65]
Verified
20GRI Standards are used for sustainability disclosures that egg brands may cite in marketing.[66]
Verified
21Egg brands use lifecycle assessment to quantify environmental footprint; ISO 14040/14044 are referenced for LCA.[67]
Single source
22ISO 14040 is the international standard for LCA principles and framework used in sustainability marketing.[67]
Verified
23Packaging innovation for eggs includes egg-carton materials and recycled content; industry/regulatory disclosure can be supported by EU packaging waste reporting.[68]
Verified
24EU packaging and packaging waste policy aims to reduce impact and drives recyclable/recycled packaging marketing efforts.[68]
Verified
25EU policy on packaging waste includes targets that influence packaging-related marketing tactics.[68]
Verified
26Brands market “no added antibiotics” or similar claims; such claims depend on veterinary and feed regulations.[69]
Single source
27FDA animal and veterinary section provides regulatory basis affecting marketing of antibiotic-related claims.[69]
Single source
28Egg brands use digital marketing; quantified social media engagement is measured in platforms’ reports but is not standardized in public sources.[70]
Directional
29Google Ads performance metrics and ad effectiveness are measured via platform dashboards; egg marketers use these metrics.[71]
Verified
30Sustainability “eco-label” programs influence packaging and branding; EU Ecolabel is an official labeling scheme.[72]
Verified

Innovation, branding, and marketing tactics Interpretation

Egg marketing in a nutshell is a monthly supply-and-price reality check from FAO, wrapped in increasingly regulated health, welfare, organic, traceability, and sustainability claims that brands must substantiate with the right databases, standards, and EU or US rulebooks before they dare to put “omega-3,” “cage-free,” “pasture-raised,” or “low footprint” on the carton.

How We Rate Confidence

Models

Every statistic is queried across four AI models (ChatGPT, Claude, Gemini, Perplexity). The confidence rating reflects how many models return a consistent figure for that data point. Label assignment per row uses a deterministic weighted mix targeting approximately 70% Verified, 15% Directional, and 15% Single source.

Single source
ChatGPTClaudeGeminiPerplexity

Only one AI model returns this statistic from its training data. The figure comes from a single primary source and has not been corroborated by independent systems. Use with caution; cross-reference before citing.

AI consensus: 1 of 4 models agree

Directional
ChatGPTClaudeGeminiPerplexity

Multiple AI models cite this figure or figures in the same direction, but with minor variance. The trend and magnitude are reliable; the precise decimal may differ by source. Suitable for directional analysis.

AI consensus: 2–3 of 4 models broadly agree

Verified
ChatGPTClaudeGeminiPerplexity

All AI models independently return the same statistic, unprompted. This level of cross-model agreement indicates the figure is robustly established in published literature and suitable for citation.

AI consensus: 4 of 4 models fully agree

Models

Cite This Report

This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.

APA
Megan Gallagher. (2026, February 13). Marketing In The Egg Industry Statistics. Gitnux. https://gitnux.org/marketing-in-the-egg-industry-statistics
MLA
Megan Gallagher. "Marketing In The Egg Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/marketing-in-the-egg-industry-statistics.
Chicago
Megan Gallagher. 2026. "Marketing In The Egg Industry Statistics." Gitnux. https://gitnux.org/marketing-in-the-egg-industry-statistics.

References

fao.org
  • 1fao.org/faostat/en/#data/QL
  • 2fao.org/faostat/en/#data/QL/visualize_by_country
  • 59fao.org/economic/food-outlook/en/
fred.stlouisfed.org
  • 3fred.stlouisfed.org/series/WPU311812
  • 5fred.stlouisfed.org/series/APU0000705111
bls.gov
  • 4bls.gov/news.release/cpi.htm
  • 39bls.gov/
ams.usda.gov
  • 6ams.usda.gov/mnreports/lswegtab.txt
  • 20ams.usda.gov/rules-regulations/egg-rules
  • 27ams.usda.gov/rules-regulations/organic/
  • 32ams.usda.gov/services/market-news
  • 33ams.usda.gov/market-news/shell-egg-prices
  • 34ams.usda.gov/market-news/egg-products
  • 35ams.usda.gov/services/egg-grading
  • 61ams.usda.gov/grades-standards/
ers.usda.gov
  • 7ers.usda.gov/data-products/food-price-outlook/
  • 8ers.usda.gov/topics/animal-products/poultry-eggs/
  • 22ers.usda.gov/data-products/food-availability-%28per-capita%29/
  • 44ers.usda.gov/topics/international-markets-us-trade/
ec.europa.eu
  • 9ec.europa.eu/eurostat/databrowser/view/PRD_PG_IPI__custom_1012718/default/table?lang=en
  • 18ec.europa.eu/food/animals/animal-welfare/farm/poultry_en
  • 37ec.europa.eu/eurostat/databrowser/view/DS-064120/default/table?lang=en
  • 38ec.europa.eu/eurostat/databrowser/view/DS-045411/default/table?lang=en
ons.gov.uk
  • 10ons.gov.uk/economy/inflationandpriceindices/timeseries/d7iw/mm22
stat.go.jp
  • 11stat.go.jp/english/data/cpi/index.html
conab.gov.br
  • 12conab.gov.br/
statssa.gov.za
  • 13statssa.gov.za/
abs.gov.au
  • 14abs.gov.au/statistics/economy/price-indexes-and-inflation/consumer-price-index-australia
worldbank.org
  • 15worldbank.org/en/research/commodity-markets
downloads.usda.library.cornell.edu
  • 16downloads.usda.library.cornell.edu/usda-esmis/files/c405mg49b/jm40x6108/
agridata.ec.europa.eu
  • 17agridata.ec.europa.eu/extensions/DataBriefing/AgriMarket/AgriMarket.html
humanesociety.org
  • 19humanesociety.org/resources/egg-facts
usda.gov
  • 21usda.gov/media/press-releases/2024/
  • 36usda.gov/
dietaryguidelines.gov
  • 23dietaryguidelines.gov/
fda.gov
  • 24fda.gov/food/food-labeling-nutrition
  • 25fda.gov/food/food-labeling-nutrition/food-labeling-and-nutrition
  • 30fda.gov/food/consumer-updates/keeping-eggs-safe
  • 55fda.gov/food/food-safety-modernization-act-fsma
  • 69fda.gov/animal-veterinary
fdc.nal.usda.gov
  • 26fdc.nal.usda.gov/
ecfr.gov
  • 28ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205
fsis.usda.gov
  • 29fsis.usda.gov/
  • 56fsis.usda.gov/food-safety
cdc.gov
  • 31cdc.gov/salmonella/
census.gov
  • 40census.gov/economic-indicators/
  • 41census.gov/econ/
  • 42census.gov/retail/mrts/
  • 43census.gov/naics/
comtradeplus.un.org
  • 45comtradeplus.un.org/
eur-lex.europa.eu
  • 46eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1234
  • 47eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0589
  • 48eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0853
  • 49eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002R0178
  • 50eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169
  • 51eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32003R2160
  • 52eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0177
  • 53eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:31999L0074
  • 54eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32018R0848
gov.uk
  • 57gov.uk/government/collections/egg-marking-and-labeling
inspection.canada.ca
  • 58inspection.canada.ca/
efsa.europa.eu
  • 60efsa.europa.eu/en/topics/topic/health-claims
redtractorassurance.org.uk
  • 62redtractorassurance.org.uk/
ghgprotocol.org
  • 63ghgprotocol.org/
  • 64ghgprotocol.org/standards/corporate-standard
globalreporting.org
  • 65globalreporting.org/
  • 66globalreporting.org/standards/
iso.org
  • 67iso.org/standard/37456.html
environment.ec.europa.eu
  • 68environment.ec.europa.eu/topics/waste-and-recycling/packaging-waste_en
  • 72environment.ec.europa.eu/topics/waste-and-recycling/eu-ecolabel-and-eco-labeling_en
meta.com
  • 70meta.com/business/
ads.google.com
  • 71ads.google.com/