GITNUXREPORT 2026

Japan F&B Industry Statistics

Japan's F&B industry grows robustly across all sectors as consumer habits evolve post-pandemic.

Min-ji Park

Research Analyst focused on sustainability and consumer trends.

First published: Feb 13, 2026

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Statistic 1

Average household expenditure on F&B was 75,000 yen monthly in 2023.

Statistic 2

Per capita food consumption in Japan was 52.6 kg annually for meat in 2022.

Statistic 3

68% of Japanese consumers prefer domestic products in F&B purchases in 2023 survey.

Statistic 4

Annual alcohol consumption per capita reached 32.5 liters in 2022.

Statistic 5

45% of meals consumed out-of-home in urban Japan in 2023.

Statistic 6

Soft drink consumption averaged 45 liters per capita yearly in 2022.

Statistic 7

Rice consumption per capita dropped to 50.4 kg in fiscal 2022.

Statistic 8

72% of consumers aged 20-39 buy snacks weekly in 2023.

Statistic 9

Household F&B spending rose 3.1% to 1.02 million yen annually in 2023.

Statistic 10

55% increase in plant-based food purchases post-2020 among millennials.

Statistic 11

Coffee consumption per capita at 3.2 kg annually in 2023.

Statistic 12

61% of Japanese prioritize health labels in F&B buying in 2023.

Statistic 13

Tea consumption averages 1.2 kg per capita yearly, green tea 70%.

Statistic 14

38% of expenditure on dining out recovered to pre-COVID levels in 2023.

Statistic 15

Online F&B grocery spending up 25% to 12% of total in 2023.

Statistic 16

Seafood consumption per capita 24.8 kg in 2022.

Statistic 17

Vegetable intake averages 270g daily per person in 2023 survey.

Statistic 18

49% of consumers buy low-sugar beverages in 2023.

Statistic 19

Annual confectionery spend per household 25,000 yen in 2022.

Statistic 20

Japan's F&B sector employed 22.5 million people in 2023, 35% of workforce.

Statistic 21

Food manufacturing employment at 1.8 million workers in 2023.

Statistic 22

Convenience store staff numbered 2.3 million full/part-time in 2023.

Statistic 23

Supermarket F&B workforce 3.2 million in fiscal 2022.

Statistic 24

Beverage production employees 450,000 in 2023.

Statistic 25

Agriculture-related F&B jobs 1.9 million farmers/processors.

Statistic 26

Hotel F&B staff 850,000 post-recovery in 2023.

Statistic 27

Food delivery riders grew to 1.2 million in 2023.

Statistic 28

Part-time workers in F&B at 12.4 million, 55% female.

Statistic 29

Average F&B wage 280,000 yen monthly in 2023.

Statistic 30

28% labor shortage in restaurants reported in 2023 survey.

Statistic 31

Vending machine operators employ 150,000 nationwide.

Statistic 32

Seafood processing workforce 320,000 in 2022.

Statistic 33

Dairy farm workers 180,000 in fiscal 2023.

Statistic 34

Bakery and confectionery jobs 650,000 employees.

Statistic 35

F&B R&D staff increased 15% to 120,000 in 2023.

Statistic 36

School lunch preparers 250,000 nationwide.

Statistic 37

Export-oriented F&B firms employ 950,000 workers.

Statistic 38

Japan's overall food and beverage market size reached 123.5 trillion yen in fiscal year 2022, marking a 4.2% increase from the previous year driven by post-pandemic recovery.

Statistic 39

The restaurant sector within Japan's F&B industry generated 28.7 trillion yen in sales in 2022, up 15.3% year-over-year.

Statistic 40

Convenience store F&B sales in Japan hit 5.1 trillion yen in 2023, accounting for 42% of total sales.

Statistic 41

Japan's packaged food market was valued at 18.2 trillion yen in 2023, with a CAGR of 2.8% from 2018-2023.

Statistic 42

Beverage market in Japan stood at 12.4 trillion yen in 2022, led by soft drinks at 40% share.

Statistic 43

Food delivery services revenue reached 1.8 trillion yen in 2023, growing 22% annually.

Statistic 44

Supermarket F&B sales totaled 42.3 trillion yen in fiscal 2022, with fresh foods at 55%.

Statistic 45

Japan's craft beer market expanded to 45 billion yen in 2023, up 18% from 2022.

Statistic 46

Ready-to-eat meal market (bento etc.) valued at 8.9 trillion yen in 2022.

Statistic 47

Alcoholic beverages wholesale market size was 6.7 trillion yen in 2023.

Statistic 48

Japan's F&B e-commerce sales surged to 4.2 trillion yen in 2023, 28% growth.

Statistic 49

Confectionery market reached 3.1 trillion yen in 2022, with chocolate at 35%.

Statistic 50

Dairy products market size hit 5.6 trillion yen in fiscal 2023.

Statistic 51

Japan's instant noodles market was 1.05 trillion yen in 2023 sales.

Statistic 52

Pet food market, part of F&B, valued at 2.4 trillion yen in 2023.

Statistic 53

Functional food market grew to 1.2 trillion yen in 2022.

Statistic 54

Japan's F&B industry contributed 2.1% to GDP in 2022, equating to 120 trillion yen.

Statistic 55

Hotel F&B revenue recovered to 1.9 trillion yen in 2023.

Statistic 56

School meal service market size at 0.65 trillion yen annually.

Statistic 57

Japan's F&B vending machine sales totaled 6.8 trillion yen in 2022.

Statistic 58

Japan's rice production totaled 7.3 million tons in fiscal 2022.

Statistic 59

Beef production reached 320,000 tons in 2023, 60% Wagyu.

Statistic 60

Milk production volume was 7.1 million tons in fiscal 2022.

Statistic 61

Soybean processing output hit 3.8 million tons for tofu/miso in 2022.

Statistic 62

Chicken meat production 2.6 million tons annually in 2023.

Statistic 63

Apple harvest volume 850,000 tons in 2022 season.

Statistic 64

Beer production totaled 3.9 billion liters in 2023.

Statistic 65

Sake production volume 360,000 kiloliters in fiscal 2022.

Statistic 66

Instant noodle production 5.6 billion packs in 2023.

Statistic 67

Green tea leaf production 82,000 tons in 2022.

Statistic 68

Pork production 1.25 million tons in fiscal 2023.

Statistic 69

Processed cheese output 280,000 tons annually.

Statistic 70

Wheat flour milling capacity 5.2 million tons yearly.

Statistic 71

Seafood aquaculture production 1.3 million tons in 2022.

Statistic 72

Strawberry production volume 160,000 tons in 2023.

Statistic 73

Soy sauce production 550,000 kiloliters in fiscal 2022.

Statistic 74

Bottled water production 4.2 billion liters in 2023.

Statistic 75

Ramen noodle production 1.8 billion servings yearly.

Statistic 76

Citrus fruit production 2.9 million tons, mandarin 80%.

Statistic 77

Yogurt production 1.1 million tons in 2022.

Statistic 78

Japan's F&B exports reached 1.51 trillion yen in 2023, up 9.8%.

Statistic 79

Food imports totaled 10.2 trillion yen in fiscal 2022.

Statistic 80

Beef import volume 540,000 tons in 2023, 80% from Australia.

Statistic 81

Soybean imports hit 3.4 million tons annually.

Statistic 82

Wine imports valued at 140 billion yen in 2023.

Statistic 83

Processed food exports grew 12% to 600 billion yen in 2023.

Statistic 84

Seafood exports reached 500 billion yen, China main market.

Statistic 85

Coffee bean imports 450,000 tons in fiscal 2022.

Statistic 86

Ramen exports surged to 80 billion yen in 2023.

Statistic 87

Sake exports 45 billion yen, up 15% yearly.

Statistic 88

Wheat imports 5.6 million tons for flour production.

Statistic 89

Dairy product imports 800,000 tons milk equivalent.

Statistic 90

Confectionery exports 250 billion yen to Asia.

Statistic 91

Vegetable imports from China 2.1 million tons.

Statistic 92

Functional foods exported 150 billion yen in 2023.

Statistic 93

Pork imports 1.0 million tons, US 50% share.

Statistic 94

Tea imports 50,000 tons, mainly black tea.

Statistic 95

Instant noodle exports 1.2 billion packs overseas.

Statistic 96

Craft beer exports doubled to 10 billion yen.

Statistic 97

Frozen food trade balance positive at 100 billion yen.

Statistic 98

Chocolate imports 100,000 tons annually.

Statistic 99

Japan F&B trade deficit narrowed to 8.5 trillion yen in 2023.

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While Japan savors a staggering 123.5 trillion yen feast of culinary commerce, the nation's F&B industry is a dynamic landscape of booming delivery apps, surging craft beer sales, and deep consumer loyalties to domestic flavors.

Key Takeaways

Japan's overall food and beverage market size reached 123.5 trillion yen in fiscal year 2022, marking a 4.2% increase from the previous year driven by post-pandemic recovery.
The restaurant sector within Japan's F&B industry generated 28.7 trillion yen in sales in 2022, up 15.3% year-over-year.
Convenience store F&B sales in Japan hit 5.1 trillion yen in 2023, accounting for 42% of total sales.
Average household expenditure on F&B was 75,000 yen monthly in 2023.
Per capita food consumption in Japan was 52.6 kg annually for meat in 2022.
68% of Japanese consumers prefer domestic products in F&B purchases in 2023 survey.
Japan's rice production totaled 7.3 million tons in fiscal 2022.
Beef production reached 320,000 tons in 2023, 60% Wagyu.
Milk production volume was 7.1 million tons in fiscal 2022.
Japan's F&B sector employed 22.5 million people in 2023, 35% of workforce.
Food manufacturing employment at 1.8 million workers in 2023.
Convenience store staff numbered 2.3 million full/part-time in 2023.
Japan's F&B exports reached 1.51 trillion yen in 2023, up 9.8%.
Food imports totaled 10.2 trillion yen in fiscal 2022.
Beef import volume 540,000 tons in 2023, 80% from Australia.

Japan's F&B industry grows robustly across all sectors as consumer habits evolve post-pandemic.

Consumer Expenditure

Average household expenditure on F&B was 75,000 yen monthly in 2023.
Per capita food consumption in Japan was 52.6 kg annually for meat in 2022.
68% of Japanese consumers prefer domestic products in F&B purchases in 2023 survey.
Annual alcohol consumption per capita reached 32.5 liters in 2022.
45% of meals consumed out-of-home in urban Japan in 2023.
Soft drink consumption averaged 45 liters per capita yearly in 2022.
Rice consumption per capita dropped to 50.4 kg in fiscal 2022.
72% of consumers aged 20-39 buy snacks weekly in 2023.
Household F&B spending rose 3.1% to 1.02 million yen annually in 2023.
55% increase in plant-based food purchases post-2020 among millennials.
Coffee consumption per capita at 3.2 kg annually in 2023.
61% of Japanese prioritize health labels in F&B buying in 2023.
Tea consumption averages 1.2 kg per capita yearly, green tea 70%.
38% of expenditure on dining out recovered to pre-COVID levels in 2023.
Online F&B grocery spending up 25% to 12% of total in 2023.
Seafood consumption per capita 24.8 kg in 2022.
Vegetable intake averages 270g daily per person in 2023 survey.
49% of consumers buy low-sugar beverages in 2023.
Annual confectionery spend per household 25,000 yen in 2022.

Consumer Expenditure Interpretation

The Japanese palate is a fascinating paradox, where a deep-seated loyalty to homegrown ingredients and a cautious eye on health labels somehow coexist with a hearty appetite for weekly snacks, a steady pour of alcohol, and a growing taste for plant-based alternatives, all while the humble bowl of rice quietly loses its starring role.

Employment and Workforce

Japan's F&B sector employed 22.5 million people in 2023, 35% of workforce.
Food manufacturing employment at 1.8 million workers in 2023.
Convenience store staff numbered 2.3 million full/part-time in 2023.
Supermarket F&B workforce 3.2 million in fiscal 2022.
Beverage production employees 450,000 in 2023.
Agriculture-related F&B jobs 1.9 million farmers/processors.
Hotel F&B staff 850,000 post-recovery in 2023.
Food delivery riders grew to 1.2 million in 2023.
Part-time workers in F&B at 12.4 million, 55% female.
Average F&B wage 280,000 yen monthly in 2023.
28% labor shortage in restaurants reported in 2023 survey.
Vending machine operators employ 150,000 nationwide.
Seafood processing workforce 320,000 in 2022.
Dairy farm workers 180,000 in fiscal 2023.
Bakery and confectionery jobs 650,000 employees.
F&B R&D staff increased 15% to 120,000 in 2023.
School lunch preparers 250,000 nationwide.
Export-oriented F&B firms employ 950,000 workers.

Employment and Workforce Interpretation

Behind the elegant simplicity of a convenience store onigiri lies a colossal, labor-intensive ecosystem where millions juggle low wages and a 28% staffing deficit, proving that Japan's food culture runs not just on rice, but on the immense effort of nearly one in three working citizens.

Market Size and Revenue

Japan's overall food and beverage market size reached 123.5 trillion yen in fiscal year 2022, marking a 4.2% increase from the previous year driven by post-pandemic recovery.
The restaurant sector within Japan's F&B industry generated 28.7 trillion yen in sales in 2022, up 15.3% year-over-year.
Convenience store F&B sales in Japan hit 5.1 trillion yen in 2023, accounting for 42% of total sales.
Japan's packaged food market was valued at 18.2 trillion yen in 2023, with a CAGR of 2.8% from 2018-2023.
Beverage market in Japan stood at 12.4 trillion yen in 2022, led by soft drinks at 40% share.
Food delivery services revenue reached 1.8 trillion yen in 2023, growing 22% annually.
Supermarket F&B sales totaled 42.3 trillion yen in fiscal 2022, with fresh foods at 55%.
Japan's craft beer market expanded to 45 billion yen in 2023, up 18% from 2022.
Ready-to-eat meal market (bento etc.) valued at 8.9 trillion yen in 2022.
Alcoholic beverages wholesale market size was 6.7 trillion yen in 2023.
Japan's F&B e-commerce sales surged to 4.2 trillion yen in 2023, 28% growth.
Confectionery market reached 3.1 trillion yen in 2022, with chocolate at 35%.
Dairy products market size hit 5.6 trillion yen in fiscal 2023.
Japan's instant noodles market was 1.05 trillion yen in 2023 sales.
Pet food market, part of F&B, valued at 2.4 trillion yen in 2023.
Functional food market grew to 1.2 trillion yen in 2022.
Japan's F&B industry contributed 2.1% to GDP in 2022, equating to 120 trillion yen.
Hotel F&B revenue recovered to 1.9 trillion yen in 2023.
School meal service market size at 0.65 trillion yen annually.
Japan's F&B vending machine sales totaled 6.8 trillion yen in 2022.

Market Size and Revenue Interpretation

Japan's food and beverage industry is a 123.5-trillion-yen testament to the nation's immense appetite, where convenience stores reign supreme, restaurants are joyfully rebounding, and the collective urge to both dine out and stockpile instant noodles at home is fueling a deliciously robust economic recovery.

Production Volumes

Japan's rice production totaled 7.3 million tons in fiscal 2022.
Beef production reached 320,000 tons in 2023, 60% Wagyu.
Milk production volume was 7.1 million tons in fiscal 2022.
Soybean processing output hit 3.8 million tons for tofu/miso in 2022.
Chicken meat production 2.6 million tons annually in 2023.
Apple harvest volume 850,000 tons in 2022 season.
Beer production totaled 3.9 billion liters in 2023.
Sake production volume 360,000 kiloliters in fiscal 2022.
Instant noodle production 5.6 billion packs in 2023.
Green tea leaf production 82,000 tons in 2022.
Pork production 1.25 million tons in fiscal 2023.
Processed cheese output 280,000 tons annually.
Wheat flour milling capacity 5.2 million tons yearly.
Seafood aquaculture production 1.3 million tons in 2022.
Strawberry production volume 160,000 tons in 2023.
Soy sauce production 550,000 kiloliters in fiscal 2022.
Bottled water production 4.2 billion liters in 2023.
Ramen noodle production 1.8 billion servings yearly.
Citrus fruit production 2.9 million tons, mandarin 80%.
Yogurt production 1.1 million tons in 2022.

Production Volumes Interpretation

Japan's culinary soul is a remarkably disciplined and delicious math equation, proving that a nation can simultaneously sustain its foundational grains, refine its high-end proteins, cherish its iconic beverages, and still have room for a staggering number of instant noodle packs.

Trade and Exports

Japan's F&B exports reached 1.51 trillion yen in 2023, up 9.8%.
Food imports totaled 10.2 trillion yen in fiscal 2022.
Beef import volume 540,000 tons in 2023, 80% from Australia.
Soybean imports hit 3.4 million tons annually.
Wine imports valued at 140 billion yen in 2023.
Processed food exports grew 12% to 600 billion yen in 2023.
Seafood exports reached 500 billion yen, China main market.
Coffee bean imports 450,000 tons in fiscal 2022.
Ramen exports surged to 80 billion yen in 2023.
Sake exports 45 billion yen, up 15% yearly.
Wheat imports 5.6 million tons for flour production.
Dairy product imports 800,000 tons milk equivalent.
Confectionery exports 250 billion yen to Asia.
Vegetable imports from China 2.1 million tons.
Functional foods exported 150 billion yen in 2023.
Pork imports 1.0 million tons, US 50% share.
Tea imports 50,000 tons, mainly black tea.
Instant noodle exports 1.2 billion packs overseas.
Craft beer exports doubled to 10 billion yen.
Frozen food trade balance positive at 100 billion yen.
Chocolate imports 100,000 tons annually.
Japan F&B trade deficit narrowed to 8.5 trillion yen in 2023.

Trade and Exports Interpretation

Japan's food industry is masterfully brewing a comeback, trading mountains of imported wheat and coffee for a rising global appetite for its ramen, sake, and premium snacks, slowly but surely nibbling away at its colossal trade deficit.

Sources & References

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