GITNUXREPORT 2026

Japan Bakery Industry Statistics

Japan's growing bakery market thrives on premium bread demand and strong exports.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

Per capita bread consumption in Japan averaged 29.5 kg annually in 2022.

Statistic 2

82% of Japanese consumers purchase bread 3-5 times weekly from convenience stores in 2023.

Statistic 3

Preference for shokupan (milk bread) holds 45% of bread consumption market in 2022.

Statistic 4

Health-conscious low-sugar bakery products saw 22% demand increase among millennials in 2023.

Statistic 5

Female consumers aged 20-39 drive 35% of premium pastry purchases in urban Japan 2022.

Statistic 6

Convenience store bakeries fulfill 60% of daily bread needs for working professionals in 2023.

Statistic 7

Vegan bakery options consumption grew 28% YoY to 5% market share in 2022.

Statistic 8

Seasonal limited-edition breads boost sales by 40% during cherry blossom season 2023.

Statistic 9

Average household bakery spend is 12,000 yen monthly in Tokyo households 2022.

Statistic 10

55% of seniors over 65 prefer traditional anpan over modern variants in 2023 surveys.

Statistic 11

Sugar intake via bakery products averages 15g per serving in Japan 2022.

Statistic 12

40% consumers seek fiber-enriched breads in 2023 Nielsen survey.

Statistic 13

Melon pan remains top snack bread with 25% preference rate 2022.

Statistic 14

Online reviews influence 65% of bakery purchase decisions 2023.

Statistic 15

Rural consumption per capita 20% lower than urban at 24kg bread/year 2022.

Statistic 16

Gift bakery sets peak at 150 billion yen during Obon festival 2023.

Statistic 17

Allergen-free products demanded by 12% of families with children 2022.

Statistic 18

Morning bakery sales constitute 55% of daily revenue in stores 2023.

Statistic 19

Craft beer pairing with breads boosts evening sales 18% in 2022.

Statistic 20

70% of consumers under 30 prefer whole grain options 2023.

Statistic 21

Curry pan sales spike 50% in winter months annually.

Statistic 22

Subscription box bakeries serve 500,000 subscribers monthly 2023.

Statistic 23

45% increase in home baking kits post-COVID sustained 2022.

Statistic 24

Elderly prefer softer textures, 60% market for senior lines 2023.

Statistic 25

Matcha-infused bakes hold 18% of dessert bakery sales 2022.

Statistic 26

Impulse buys at checkout: 35% of total bakery revenue 2023.

Statistic 27

Halal-certified bakeries: 150 outlets serving 2 million customers 2022.

Statistic 28

Bakery market expected to reach 3.5 trillion yen by 2030 at 3.5% CAGR.

Statistic 29

Premium organic bread segment to grow 12% annually through 2028.

Statistic 30

E-commerce bakery sales projected to hit 400 billion yen by 2027.

Statistic 31

Sustainability-driven plant-based bakery products to capture 15% share by 2030.

Statistic 32

Automation adoption forecasted to reduce labor costs by 25% in bakeries by 2028.

Statistic 33

Export volume of Japanese baked goods to double to 100 billion yen by 2030.

Statistic 34

Low-carb bread innovations to gain 20% consumer adoption by 2027.

Statistic 35

Bakery chain outlets to increase 10% to 20,000 by end of decade.

Statistic 36

AI-driven personalized bread market to reach 200 billion yen by 2030.

Statistic 37

Zero-waste bakeries projected to triple to 2,000 outlets by 2028.

Statistic 38

High-fiber superfood breads to grow 15% CAGR to 2030.

Statistic 39

Delivery drone trials for bakery goods in Tokyo by 2027.

Statistic 40

Plant milk-infused pastries to hit 10% share by 2029.

Statistic 41

Bakery tourism expected to add 50 billion yen revenue by 2030.

Statistic 42

Carbon-neutral production in 20% of large bakeries by 2028.

Statistic 43

Vending machine bakeries to expand to 5,000 units nationwide 2030.

Statistic 44

Metaverse bakery pop-ups projected for 2025 consumer engagement.

Statistic 45

Gene-edited wheat for longer shelf-life by 2030 in trials.

Statistic 46

AR try-before-buy for bakery apps by 2028 adoption 50%.

Statistic 47

Urban vertical farm-bakery hybrids in 100 locations by 2030.

Statistic 48

Personalized nutrition breads via DNA kits market 100 billion yen 2030.

Statistic 49

Blockchain traceability in 70% supply chain by 2029.

Statistic 50

Yamazaki Baking holds 35% market share in packaged bread sales as of 2022.

Statistic 51

Pasco Shikishima Corporation commands 22% of the sliced bread segment in 2023.

Statistic 52

Fuji Baking Co. leads in regional Western Japan with 15% local market share 2022.

Statistic 53

Number of independent artisanal bakeries totals 8,500, representing 56% of all bakeries in 2021.

Statistic 54

Convenience store chains like 7-Eleven operate 12,000 in-house bakeries nationwide 2023.

Statistic 55

Top 5 bakery firms control 65% of national production volume in 2022.

Statistic 56

New entrants in gluten-free niche grew to 120 brands by end of 2023.

Statistic 57

Mergers in bakery sector: 5 major consolidations in 2022 affecting 10% market share.

Statistic 58

Yamazaki's R&D investment hit 20 billion yen for new product dev in 2022.

Statistic 59

Average revenue per major bakery firm: 150 billion yen in fiscal 2022.

Statistic 60

7-Eleven leads with 28% share in fresh bakery convenience sales 2023.

Statistic 61

Lotte Nikka Bakery revenue: 95 billion yen in fiscal 2022.

Statistic 62

1,200 new bakery franchises opened in 2022-2023 period.

Statistic 63

Komeda's Coffee bakery partnerships generate 10% of chain revenue 2023.

Statistic 64

Foreign-owned bakeries like Paul Bocuse hold 2% premium segment 2022.

Statistic 65

Average profit margin for top 10 firms: 4.2% in 2023.

Statistic 66

Supplier contracts renewed for 80% wheat imports stable till 2025.

Statistic 67

R&D collaborations between unis and bakeries: 50 projects in 2023.

Statistic 68

Employee turnover rate in bakeries averages 12% annually 2022.

Statistic 69

FamilyMart bakery innovation lab produces 200 SKUs yearly.

Statistic 70

Sankosha leads frozen bakery with 18% share in B2B 2023.

Statistic 71

300 artisanal bakeries awarded Michelin recognition by 2023.

Statistic 72

Private label bakery growth 10% in Aeon supermarkets 2022.

Statistic 73

Training academies for bakers: 50 facilities, 10,000 graduates/year.

Statistic 74

Overseas expansion: 200 Japanese bakery branches in Asia 2023.

Statistic 75

CSR initiatives: 40% firms donate surplus to food banks 2022.

Statistic 76

Digital marketing spend up 30% to 50 billion yen industry-wide 2023.

Statistic 77

The Japanese bakery market size reached approximately 2.8 trillion yen in 2022, reflecting a 2.5% year-on-year growth driven by premium bread demand.

Statistic 78

Bakery product sales in Japan generated 1.9 trillion yen from bread alone in fiscal 2021, accounting for 68% of total bakery revenue.

Statistic 79

The overall bakery industry in Japan is projected to grow at a CAGR of 3.1% from 2023 to 2028, reaching 3.2 trillion yen.

Statistic 80

Packaged bread segment dominated with 75% market share in Japan's bakery sector in 2022.

Statistic 81

Japan's bakery exports grew by 15% to 50 billion yen in 2023, targeting Asian markets.

Statistic 82

Urban areas like Tokyo account for 40% of national bakery sales volume in 2022.

Statistic 83

The premium artisan bakery segment expanded by 8.2% in 2022, valued at 350 billion yen.

Statistic 84

Total number of bakeries in Japan stood at 15,200 in 2021, down 2% from previous year.

Statistic 85

Bakery industry contributed 0.4% to Japan's GDP in 2022 with employment for 250,000 people.

Statistic 86

Online bakery sales surged 25% to 180 billion yen during 2022 amid e-commerce boom.

Statistic 87

The Japanese bakery market size reached approximately 2.85 trillion yen in 2023, with a 1.8% growth.

Statistic 88

Bread category represents 70% of total bakery sales value in Japan 2023.

Statistic 89

Cakes and pastries segment valued at 650 billion yen in 2022.

Statistic 90

Supermarket channel holds 42% distribution share in bakery products 2023.

Statistic 91

Japan's bakery imports totaled 120 billion yen in 2022, mainly from Europe.

Statistic 92

Inflation adjusted bakery sales growth was 1.2% in 2023 despite rising costs.

Statistic 93

Kansai region bakery market size: 550 billion yen, 20% of national total 2022.

Statistic 94

Craft bakery turnover averaged 80 million yen per store in 2023.

Statistic 95

Bakery employs 280,000 full-time workers, up 3% from 2021.

Statistic 96

Health bakery products market: 420 billion yen, growing 6% YoY 2023.

Statistic 97

Okinawa bakery market to grow fastest at 5% CAGR through 2028.

Statistic 98

Croissant imports for re-sale: 20,000 tons valued at 15 billion yen 2023.

Statistic 99

Wholesale bakery prices up 4.5% due to wheat costs in 2023.

Statistic 100

18,000 tons of bakery waste recycled into animal feed yearly 2022.

Statistic 101

Female-owned bakeries: 28% of total, up from 22% in 2018.

Statistic 102

Hokkaido wheat premium segment: 100 billion yen market 2023.

Statistic 103

Mobile app loyalty programs in 60% of chain bakeries 2023.

Statistic 104

Yamazaki Baking produced 3.2 million loaves of bread daily across its 40 plants in 2022.

Statistic 105

Average daily production capacity of Japanese bakeries is 5,000 units per facility in 2023.

Statistic 106

Wheat flour consumption for bakeries reached 2.1 million tons in fiscal 2022.

Statistic 107

65% of bakery production in Japan uses automated lines for slicing and packaging as of 2023.

Statistic 108

Frozen dough utilization in Japanese bakeries increased to 40% of total output in 2022.

Statistic 109

Annual output of pastries and cakes hit 450,000 tons in Japan's bakeries in 2021.

Statistic 110

72% of bakery raw materials are imported, primarily wheat from the US and Australia in 2022.

Statistic 111

Energy costs for baking operations rose 18% in 2022, impacting 30% of production expenses.

Statistic 112

Waste reduction in bakeries achieved 15% improvement via AI sorting in leading firms 2023.

Statistic 113

Shelf-life extension tech adopted by 55% of bakeries, averaging 3 extra days for bread in 2022.

Statistic 114

Industrial bread slicers produced 1.8 billion loaves yearly across Japan 2022.

Statistic 115

Butter usage in premium pastries: 150,000 tons annually in 2023.

Statistic 116

48% of bakeries use local flour sourcing for specialty breads 2022.

Statistic 117

Packaging materials cost 12% of total production budget in 2023.

Statistic 118

Daily fresh bread output from conbini bakeries: 4.5 million units 2023.

Statistic 119

Yeast consumption for baking: 45,000 tons per year in Japan 2022.

Statistic 120

Robotics in dough handling adopted by 35% large-scale bakeries 2023.

Statistic 121

Quality control rejections average 2.5% of production volume 2022.

Statistic 122

Oven capacity utilization at 85% in peak seasons for major firms 2023.

Statistic 123

Night-shift production peaks at 70% capacity for fresh goods 2022.

Statistic 124

Egg usage: 300 million units monthly for cake production 2023.

Statistic 125

3D printing tech tested for custom pastries in 10 pilot bakeries 2023.

Statistic 126

Flour milling capacity dedicated to bakeries: 2.5 million tons 2022.

Statistic 127

Hygiene compliance 98% across inspected bakeries in 2023.

Statistic 128

Bio-degradable packaging in 25% of products by 2023.

Statistic 129

Microbrew yeast hybrids for sourdough in 15% specialty production 2022.

Statistic 130

Chocolate chip cookie output: 120,000 tons annually 2023.

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From a staggering 3.2 million loaves produced daily by giants like Yamazaki Baking to the 8,500 passionate artisanal bakers crafting everything from the beloved 45%-dominant shokupan to trendy vegan pastries, Japan's bakery industry is a fascinating and booming ecosystem of tradition and innovation where sales have risen to nearly 3 trillion yen.

Key Takeaways

The Japanese bakery market size reached approximately 2.8 trillion yen in 2022, reflecting a 2.5% year-on-year growth driven by premium bread demand.
Bakery product sales in Japan generated 1.9 trillion yen from bread alone in fiscal 2021, accounting for 68% of total bakery revenue.
The overall bakery industry in Japan is projected to grow at a CAGR of 3.1% from 2023 to 2028, reaching 3.2 trillion yen.
Yamazaki Baking produced 3.2 million loaves of bread daily across its 40 plants in 2022.
Average daily production capacity of Japanese bakeries is 5,000 units per facility in 2023.
Wheat flour consumption for bakeries reached 2.1 million tons in fiscal 2022.
Per capita bread consumption in Japan averaged 29.5 kg annually in 2022.
82% of Japanese consumers purchase bread 3-5 times weekly from convenience stores in 2023.
Preference for shokupan (milk bread) holds 45% of bread consumption market in 2022.
Yamazaki Baking holds 35% market share in packaged bread sales as of 2022.
Pasco Shikishima Corporation commands 22% of the sliced bread segment in 2023.
Fuji Baking Co. leads in regional Western Japan with 15% local market share 2022.
Bakery market expected to reach 3.5 trillion yen by 2030 at 3.5% CAGR.
Premium organic bread segment to grow 12% annually through 2028.
E-commerce bakery sales projected to hit 400 billion yen by 2027.

Japan's growing bakery market thrives on premium bread demand and strong exports.

Consumption Patterns

Per capita bread consumption in Japan averaged 29.5 kg annually in 2022.
82% of Japanese consumers purchase bread 3-5 times weekly from convenience stores in 2023.
Preference for shokupan (milk bread) holds 45% of bread consumption market in 2022.
Health-conscious low-sugar bakery products saw 22% demand increase among millennials in 2023.
Female consumers aged 20-39 drive 35% of premium pastry purchases in urban Japan 2022.
Convenience store bakeries fulfill 60% of daily bread needs for working professionals in 2023.
Vegan bakery options consumption grew 28% YoY to 5% market share in 2022.
Seasonal limited-edition breads boost sales by 40% during cherry blossom season 2023.
Average household bakery spend is 12,000 yen monthly in Tokyo households 2022.
55% of seniors over 65 prefer traditional anpan over modern variants in 2023 surveys.
Sugar intake via bakery products averages 15g per serving in Japan 2022.
40% consumers seek fiber-enriched breads in 2023 Nielsen survey.
Melon pan remains top snack bread with 25% preference rate 2022.
Online reviews influence 65% of bakery purchase decisions 2023.
Rural consumption per capita 20% lower than urban at 24kg bread/year 2022.
Gift bakery sets peak at 150 billion yen during Obon festival 2023.
Allergen-free products demanded by 12% of families with children 2022.
Morning bakery sales constitute 55% of daily revenue in stores 2023.
Craft beer pairing with breads boosts evening sales 18% in 2022.
70% of consumers under 30 prefer whole grain options 2023.
Curry pan sales spike 50% in winter months annually.
Subscription box bakeries serve 500,000 subscribers monthly 2023.
45% increase in home baking kits post-COVID sustained 2022.
Elderly prefer softer textures, 60% market for senior lines 2023.
Matcha-infused bakes hold 18% of dessert bakery sales 2022.
Impulse buys at checkout: 35% of total bakery revenue 2023.
Halal-certified bakeries: 150 outlets serving 2 million customers 2022.

Consumption Patterns Interpretation

Japan's bakery scene is a masterclass in harmonizing tradition and trend, where convenience stores quietly deliver the daily bread while seasonal delights and premium pastries tempt the urbanites, and every generation—from health-obsessed millennials to anpan-loving seniors—finds a slice of its own preference, proving that even the simplest loaf can rise to reflect a nation's complex tastes.

Future Projections

Bakery market expected to reach 3.5 trillion yen by 2030 at 3.5% CAGR.
Premium organic bread segment to grow 12% annually through 2028.
E-commerce bakery sales projected to hit 400 billion yen by 2027.
Sustainability-driven plant-based bakery products to capture 15% share by 2030.
Automation adoption forecasted to reduce labor costs by 25% in bakeries by 2028.
Export volume of Japanese baked goods to double to 100 billion yen by 2030.
Low-carb bread innovations to gain 20% consumer adoption by 2027.
Bakery chain outlets to increase 10% to 20,000 by end of decade.
AI-driven personalized bread market to reach 200 billion yen by 2030.
Zero-waste bakeries projected to triple to 2,000 outlets by 2028.
High-fiber superfood breads to grow 15% CAGR to 2030.
Delivery drone trials for bakery goods in Tokyo by 2027.
Plant milk-infused pastries to hit 10% share by 2029.
Bakery tourism expected to add 50 billion yen revenue by 2030.
Carbon-neutral production in 20% of large bakeries by 2028.
Vending machine bakeries to expand to 5,000 units nationwide 2030.
Metaverse bakery pop-ups projected for 2025 consumer engagement.
Gene-edited wheat for longer shelf-life by 2030 in trials.
AR try-before-buy for bakery apps by 2028 adoption 50%.
Urban vertical farm-bakery hybrids in 100 locations by 2030.
Personalized nutrition breads via DNA kits market 100 billion yen 2030.
Blockchain traceability in 70% supply chain by 2029.

Future Projections Interpretation

The Japanese bakery industry is rapidly kneading its future, ambitiously rising to a 3.5 trillion yen market by 2030 through a potent blend of artisanal craft, cutting-edge technology, and a deep commitment to sustainability, all while ensuring every loaf is perfectly personalized and traceable from drone delivery to your DNA.

Industry Players

Yamazaki Baking holds 35% market share in packaged bread sales as of 2022.
Pasco Shikishima Corporation commands 22% of the sliced bread segment in 2023.
Fuji Baking Co. leads in regional Western Japan with 15% local market share 2022.
Number of independent artisanal bakeries totals 8,500, representing 56% of all bakeries in 2021.
Convenience store chains like 7-Eleven operate 12,000 in-house bakeries nationwide 2023.
Top 5 bakery firms control 65% of national production volume in 2022.
New entrants in gluten-free niche grew to 120 brands by end of 2023.
Mergers in bakery sector: 5 major consolidations in 2022 affecting 10% market share.
Yamazaki's R&D investment hit 20 billion yen for new product dev in 2022.
Average revenue per major bakery firm: 150 billion yen in fiscal 2022.
7-Eleven leads with 28% share in fresh bakery convenience sales 2023.
Lotte Nikka Bakery revenue: 95 billion yen in fiscal 2022.
1,200 new bakery franchises opened in 2022-2023 period.
Komeda's Coffee bakery partnerships generate 10% of chain revenue 2023.
Foreign-owned bakeries like Paul Bocuse hold 2% premium segment 2022.
Average profit margin for top 10 firms: 4.2% in 2023.
Supplier contracts renewed for 80% wheat imports stable till 2025.
R&D collaborations between unis and bakeries: 50 projects in 2023.
Employee turnover rate in bakeries averages 12% annually 2022.
FamilyMart bakery innovation lab produces 200 SKUs yearly.
Sankosha leads frozen bakery with 18% share in B2B 2023.
300 artisanal bakeries awarded Michelin recognition by 2023.
Private label bakery growth 10% in Aeon supermarkets 2022.
Training academies for bakers: 50 facilities, 10,000 graduates/year.
Overseas expansion: 200 Japanese bakery branches in Asia 2023.
CSR initiatives: 40% firms donate surplus to food banks 2022.
Digital marketing spend up 30% to 50 billion yen industry-wide 2023.

Industry Players Interpretation

Japan's bakery industry is a fascinating mix of corporate giants fighting over the pre-sliced loaf while a vibrant army of artisanal bakers and convenience store ovens rise to meet every niche, proving that whether it's for monopoly or mastery, everyone kneads the dough.

Market Overview

The Japanese bakery market size reached approximately 2.8 trillion yen in 2022, reflecting a 2.5% year-on-year growth driven by premium bread demand.
Bakery product sales in Japan generated 1.9 trillion yen from bread alone in fiscal 2021, accounting for 68% of total bakery revenue.
The overall bakery industry in Japan is projected to grow at a CAGR of 3.1% from 2023 to 2028, reaching 3.2 trillion yen.
Packaged bread segment dominated with 75% market share in Japan's bakery sector in 2022.
Japan's bakery exports grew by 15% to 50 billion yen in 2023, targeting Asian markets.
Urban areas like Tokyo account for 40% of national bakery sales volume in 2022.
The premium artisan bakery segment expanded by 8.2% in 2022, valued at 350 billion yen.
Total number of bakeries in Japan stood at 15,200 in 2021, down 2% from previous year.
Bakery industry contributed 0.4% to Japan's GDP in 2022 with employment for 250,000 people.
Online bakery sales surged 25% to 180 billion yen during 2022 amid e-commerce boom.
The Japanese bakery market size reached approximately 2.85 trillion yen in 2023, with a 1.8% growth.
Bread category represents 70% of total bakery sales value in Japan 2023.
Cakes and pastries segment valued at 650 billion yen in 2022.
Supermarket channel holds 42% distribution share in bakery products 2023.
Japan's bakery imports totaled 120 billion yen in 2022, mainly from Europe.
Inflation adjusted bakery sales growth was 1.2% in 2023 despite rising costs.
Kansai region bakery market size: 550 billion yen, 20% of national total 2022.
Craft bakery turnover averaged 80 million yen per store in 2023.
Bakery employs 280,000 full-time workers, up 3% from 2021.
Health bakery products market: 420 billion yen, growing 6% YoY 2023.
Okinawa bakery market to grow fastest at 5% CAGR through 2028.
Croissant imports for re-sale: 20,000 tons valued at 15 billion yen 2023.
Wholesale bakery prices up 4.5% due to wheat costs in 2023.
18,000 tons of bakery waste recycled into animal feed yearly 2022.
Female-owned bakeries: 28% of total, up from 22% in 2018.
Hokkaido wheat premium segment: 100 billion yen market 2023.
Mobile app loyalty programs in 60% of chain bakeries 2023.

Market Overview Interpretation

Japan's bakery industry is proof that you can have your artisanal croissant and eat it too, as it rises steadily on a complex recipe of premium cravings, strategic exports, and digital convenience, all while the humble packaged loaf quietly dominates the shelves.

Production Statistics

Yamazaki Baking produced 3.2 million loaves of bread daily across its 40 plants in 2022.
Average daily production capacity of Japanese bakeries is 5,000 units per facility in 2023.
Wheat flour consumption for bakeries reached 2.1 million tons in fiscal 2022.
65% of bakery production in Japan uses automated lines for slicing and packaging as of 2023.
Frozen dough utilization in Japanese bakeries increased to 40% of total output in 2022.
Annual output of pastries and cakes hit 450,000 tons in Japan's bakeries in 2021.
72% of bakery raw materials are imported, primarily wheat from the US and Australia in 2022.
Energy costs for baking operations rose 18% in 2022, impacting 30% of production expenses.
Waste reduction in bakeries achieved 15% improvement via AI sorting in leading firms 2023.
Shelf-life extension tech adopted by 55% of bakeries, averaging 3 extra days for bread in 2022.
Industrial bread slicers produced 1.8 billion loaves yearly across Japan 2022.
Butter usage in premium pastries: 150,000 tons annually in 2023.
48% of bakeries use local flour sourcing for specialty breads 2022.
Packaging materials cost 12% of total production budget in 2023.
Daily fresh bread output from conbini bakeries: 4.5 million units 2023.
Yeast consumption for baking: 45,000 tons per year in Japan 2022.
Robotics in dough handling adopted by 35% large-scale bakeries 2023.
Quality control rejections average 2.5% of production volume 2022.
Oven capacity utilization at 85% in peak seasons for major firms 2023.
Night-shift production peaks at 70% capacity for fresh goods 2022.
Egg usage: 300 million units monthly for cake production 2023.
3D printing tech tested for custom pastries in 10 pilot bakeries 2023.
Flour milling capacity dedicated to bakeries: 2.5 million tons 2022.
Hygiene compliance 98% across inspected bakeries in 2023.
Bio-degradable packaging in 25% of products by 2023.
Microbrew yeast hybrids for sourdough in 15% specialty production 2022.
Chocolate chip cookie output: 120,000 tons annually 2023.

Production Statistics Interpretation

Japan's bakeries are a high-stakes, high-efficiency drama, where they heroically juggle 72% imported wheat against an 18% energy cost surge, artfully automate 65% of production, freeze 40% of their dough, and slice 1.8 billion loaves a year, all just to ensure that 4.5 million daily conbini breads arrive fresh and your premium pastry contains exactly the right 150,000 tons of butter.

Sources & References

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