GITNUXREPORT 2026

Israel Restaurant Industry Statistics

Israel's restaurant industry is thriving with strong growth, high kosher demand, and significant tourism impact.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

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Statistic 1

62% of Israeli consumers visited a restaurant at least once a week in 2023, up from 48% in 2021.

Statistic 2

Average spend per restaurant visit in Israel was 95 ILS in 2023, with families averaging 320 ILS.

Statistic 3

78% of diners preferred kosher-certified restaurants in a 2023 Israel survey.

Statistic 4

Online reservations accounted for 35% of restaurant bookings in major cities in 2023.

Statistic 5

41% of consumers shifted to healthier menu options post-2022, per industry poll.

Statistic 6

Delivery apps like Wolt saw 22 million orders from Israeli restaurants in 2023.

Statistic 7

55% of millennials dined out for experiential reasons in 2023 survey.

Statistic 8

Vegetarian meal orders rose 19% YoY in restaurants during 2023.

Statistic 9

Peak dining hours shifted to 8-10 PM for 67% of urban restaurants in 2023.

Statistic 10

29% increase in group dining (6+ people) post-COVID in 2023 data.

Statistic 11

71% of under-30s prefer casual dining weekly in 2023 poll.

Statistic 12

Mobile app orders: 45% of total in urban areas 2023.

Statistic 13

Wine pairing meals up 24% in fine dining 2023.

Statistic 14

Family dining peaked Sundays, 38% of weekend visits.

Statistic 15

Allergy-aware menus demanded by 33% of customers 2023.

Statistic 16

Loyalty programs retained 52% repeat customers in 2023.

Statistic 17

Outdoor seating preferred by 61% in summer 2023.

Statistic 18

Budget diners (<50 ILS) 22% of market in 2023.

Statistic 19

Remote booking apps used by 76% consumers 2023.

Statistic 20

The restaurant industry employed 120,000 people in Israel as of 2023, accounting for 3.2% of total workforce.

Statistic 21

Average monthly wage for restaurant servers in Israel was 8,500 ILS in 2022, 15% above minimum wage.

Statistic 22

45% of restaurant employees in Israel were part-time workers in 2023, primarily students.

Statistic 23

Chef turnover rate in Israeli restaurants averaged 32% annually in 2022, highest in fine dining at 41%.

Statistic 24

Women comprised 52% of the restaurant workforce in Israel in 2023, but only 28% of managerial roles.

Statistic 25

There were 18,500 restaurants operating in Israel in 2023, with 4,200 in Tel Aviv district alone.

Statistic 26

Training programs certified 12,000 new restaurant workers in Israel in 2022 via government subsidies.

Statistic 27

Immigrant workers from Eastern Europe made up 15% of restaurant staff in 2023, concentrated in kitchens.

Statistic 28

Average workweek for restaurant employees was 42 hours in 2022, with overtime at 8% of total hours.

Statistic 29

7,200 new jobs were created in the restaurant sector in Israel during 2023 H1.

Statistic 30

28,000 full-time equivalent jobs in restaurants in Tel Aviv 2023.

Statistic 31

Kitchen staff shortages reported by 55% of owners in 2023.

Statistic 32

Average age of restaurant managers was 42 years in 2022 data.

Statistic 33

Foreign worker visas for restaurants: 25,000 issued in 2023.

Statistic 34

Unionized restaurant workers: 18% in 2023, up from 12% in 2020.

Statistic 35

Vocational training enrollment for hospitality: 15,500 in 2023.

Statistic 36

Gender pay gap in restaurants: 22% lower for women in 2022.

Statistic 37

Servers tipped average 2,200 ILS monthly extra in 2023.

Statistic 38

15,200 cafes and small eateries registered 2023.

Statistic 39

Industry projected to grow at 6.8% CAGR to 35 billion ILS by 2028.

Statistic 40

Labor shortages affected 67% of restaurants in 2023 survey.

Statistic 41

Energy costs rose 22% for restaurants in 2023, impacting margins.

Statistic 42

Tourism rebound expected to add 4 billion ILS to revenues by 2025.

Statistic 43

Sustainability initiatives adopted by 44% of restaurants in 2023.

Statistic 44

Digital payment adoption reached 92% in restaurants by 2023.

Statistic 45

Post-war recovery projected 10% growth in 2024 for sector.

Statistic 46

Regulatory compliance costs averaged 150,000 ILS per restaurant annually in 2023.

Statistic 47

Export-oriented catering grew 15% to 800 million ILS in 2023.

Statistic 48

Inflation-adjusted growth forecast 5.2% for 2024-2028.

Statistic 49

Supply chain disruptions hit 39% of suppliers in 2023.

Statistic 50

Zero-waste certifications: 210 restaurants in 2023.

Statistic 51

Tech investments in restaurants: 1.2 billion ILS in 2023.

Statistic 52

VAT on restaurant meals: 17%, key revenue challenge.

Statistic 53

Post-Oct7 recovery: 8% monthly growth Jan 2024.

Statistic 54

Electric kitchen adoption: 29% by 2023 green push.

Statistic 55

Profit margins averaged 11.2% post-inflation 2023.

Statistic 56

In 2022, the total revenue of Israel's restaurant industry reached approximately 25.4 billion ILS, marking a 12.5% increase from 2021 driven by post-COVID recovery.

Statistic 57

The kosher restaurant segment accounted for 68% of total restaurant revenues in Israel in 2023, totaling 17.3 billion ILS.

Statistic 58

Fast food outlets generated 4.8 billion ILS in 2022, representing 19% of the overall foodservice market in Israel.

Statistic 59

Fine dining establishments contributed 2.1 billion ILS to Israel's restaurant sector in 2023, with an average check size of 250 ILS per person.

Statistic 60

Casual dining restaurants saw revenues of 8.7 billion ILS in 2022, up 15% year-over-year due to urban expansion.

Statistic 61

The average annual revenue per restaurant in Tel Aviv was 1.2 million ILS in 2023, compared to 850,000 ILS nationally.

Statistic 62

Israel's restaurant industry market size grew at a CAGR of 7.2% from 2018 to 2023, reaching 26 billion ILS.

Statistic 63

Delivery and takeaway sales surged to 6.5 billion ILS in 2022, 25% of total restaurant revenues.

Statistic 64

Jerusalem's restaurant revenues totaled 3.2 billion ILS in 2023, with tourism boosting high-end segments.

Statistic 65

Vegan and plant-based restaurant revenues hit 450 million ILS in 2023, a 28% YoY growth.

Statistic 66

In 2023, Israel's full-service restaurants numbered 9,800, generating 14.2 billion ILS.

Statistic 67

Limited-service restaurants contributed 9.1 billion ILS in 2022 revenues.

Statistic 68

Per capita restaurant spending in Israel was 2,850 ILS in 2023.

Statistic 69

Eilat's duty-free restaurants saw 1.1 billion ILS turnover in 2023 from tourists.

Statistic 70

Haifa port area restaurants revenues hit 1.8 billion ILS in 2023.

Statistic 71

Organic food restaurants revenues reached 320 million ILS in 2023.

Statistic 72

Beer and pub revenues totaled 1.9 billion ILS, with 1,100 venues.

Statistic 73

Bar revenues from cocktails: 950 million ILS 2023.

Statistic 74

Fast casual chains like McDonald's operated 210 outlets in Israel in 2023.

Statistic 75

Traditional hummus and falafel spots numbered 5,200 nationwide in 2023.

Statistic 76

Average restaurant size in Israel was 250 sqm in 2022, with cafes at 120 sqm.

Statistic 77

1,450 coffee shops served 150 million cups annually in 2023.

Statistic 78

Seafood restaurants along the coast totaled 320 in 2023, specializing in Mediterranean cuisine.

Statistic 79

Self-service kiosks in malls reached 1,100 units by end of 2023.

Statistic 80

Michelin-recognized restaurants in Israel numbered 12 in 2023 guide.

Statistic 81

Food trucks operated 850 licenses across Israel in 2023, peaking in festivals.

Statistic 82

Bakery-cafes generated 3.1 billion ILS, with 2,800 locations in 2023.

Statistic 83

Hotel-affiliated restaurants totaled 1,200, contributing 18% of fine dining.

Statistic 84

Sushi restaurants: 650 outlets, 2.4 billion ILS revenue 2023.

Statistic 85

Pizzerias operated 2,100 locations nationwide 2023.

Statistic 86

Average kitchen equipment investment: 450,000 ILS per new restaurant 2023.

Statistic 87

Buffet-style restaurants: 280, popular in hotels 2023.

Statistic 88

Pop-up restaurants hosted 420 events in 2023.

Statistic 89

Average table turnover: 2.8 per evening in casual spots 2023.

Statistic 90

POS systems installed in 88% of restaurants by 2023.

Statistic 91

Shawarma stands: 3,400, daily sales 1.2 million portions 2023.

Statistic 92

Meat alternative dishes: 35% menu inclusion 2023.

1/92

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Beyond the sizzle of shawarma and the aroma of fresh coffee lies a thriving economic engine, as Israel's restaurant industry, now a colossal 26 billion ILS market, serves up a fascinating story of resilience, kosher dominance, and evolving tastes alongside its famous hummus.

Key Takeaways

In 2022, the total revenue of Israel's restaurant industry reached approximately 25.4 billion ILS, marking a 12.5% increase from 2021 driven by post-COVID recovery.
The kosher restaurant segment accounted for 68% of total restaurant revenues in Israel in 2023, totaling 17.3 billion ILS.
Fast food outlets generated 4.8 billion ILS in 2022, representing 19% of the overall foodservice market in Israel.
The restaurant industry employed 120,000 people in Israel as of 2023, accounting for 3.2% of total workforce.
Average monthly wage for restaurant servers in Israel was 8,500 ILS in 2022, 15% above minimum wage.
45% of restaurant employees in Israel were part-time workers in 2023, primarily students.
62% of Israeli consumers visited a restaurant at least once a week in 2023, up from 48% in 2021.
Average spend per restaurant visit in Israel was 95 ILS in 2023, with families averaging 320 ILS.
78% of diners preferred kosher-certified restaurants in a 2023 Israel survey.
Fast casual chains like McDonald's operated 210 outlets in Israel in 2023.
Traditional hummus and falafel spots numbered 5,200 nationwide in 2023.
Average restaurant size in Israel was 250 sqm in 2022, with cafes at 120 sqm.
Industry projected to grow at 6.8% CAGR to 35 billion ILS by 2028.
Labor shortages affected 67% of restaurants in 2023 survey.
Energy costs rose 22% for restaurants in 2023, impacting margins.

Israel's restaurant industry is thriving with strong growth, high kosher demand, and significant tourism impact.

Consumer Behavior and Trends

62% of Israeli consumers visited a restaurant at least once a week in 2023, up from 48% in 2021.
Average spend per restaurant visit in Israel was 95 ILS in 2023, with families averaging 320 ILS.
78% of diners preferred kosher-certified restaurants in a 2023 Israel survey.
Online reservations accounted for 35% of restaurant bookings in major cities in 2023.
41% of consumers shifted to healthier menu options post-2022, per industry poll.
Delivery apps like Wolt saw 22 million orders from Israeli restaurants in 2023.
55% of millennials dined out for experiential reasons in 2023 survey.
Vegetarian meal orders rose 19% YoY in restaurants during 2023.
Peak dining hours shifted to 8-10 PM for 67% of urban restaurants in 2023.
29% increase in group dining (6+ people) post-COVID in 2023 data.
71% of under-30s prefer casual dining weekly in 2023 poll.
Mobile app orders: 45% of total in urban areas 2023.
Wine pairing meals up 24% in fine dining 2023.
Family dining peaked Sundays, 38% of weekend visits.
Allergy-aware menus demanded by 33% of customers 2023.
Loyalty programs retained 52% repeat customers in 2023.
Outdoor seating preferred by 61% in summer 2023.
Budget diners (<50 ILS) 22% of market in 2023.
Remote booking apps used by 76% consumers 2023.

Consumer Behavior and Trends Interpretation

Israel has clearly rediscovered its appetite for dining out, with a resurgence in social and family meals, a strong preference for kosher and healthy options, and a wholehearted embrace of technology to book, order, and even demand allergy-aware menus from the growing legion of casual, experience-seeking diners.

Employment and Workforce

The restaurant industry employed 120,000 people in Israel as of 2023, accounting for 3.2% of total workforce.
Average monthly wage for restaurant servers in Israel was 8,500 ILS in 2022, 15% above minimum wage.
45% of restaurant employees in Israel were part-time workers in 2023, primarily students.
Chef turnover rate in Israeli restaurants averaged 32% annually in 2022, highest in fine dining at 41%.
Women comprised 52% of the restaurant workforce in Israel in 2023, but only 28% of managerial roles.
There were 18,500 restaurants operating in Israel in 2023, with 4,200 in Tel Aviv district alone.
Training programs certified 12,000 new restaurant workers in Israel in 2022 via government subsidies.
Immigrant workers from Eastern Europe made up 15% of restaurant staff in 2023, concentrated in kitchens.
Average workweek for restaurant employees was 42 hours in 2022, with overtime at 8% of total hours.
7,200 new jobs were created in the restaurant sector in Israel during 2023 H1.
28,000 full-time equivalent jobs in restaurants in Tel Aviv 2023.
Kitchen staff shortages reported by 55% of owners in 2023.
Average age of restaurant managers was 42 years in 2022 data.
Foreign worker visas for restaurants: 25,000 issued in 2023.
Unionized restaurant workers: 18% in 2023, up from 12% in 2020.
Vocational training enrollment for hospitality: 15,500 in 2023.
Gender pay gap in restaurants: 22% lower for women in 2022.
Servers tipped average 2,200 ILS monthly extra in 2023.
15,200 cafes and small eateries registered 2023.

Employment and Workforce Interpretation

Israel's restaurant scene is a bustling, paradoxical kitchen where women outnumber men but rarely run the show, chefs flee fine dining like a house on fire, students fuel the part-time hustle, and the entire country, from Tel Aviv's packed districts to the busiest kitchens staffed by immigrants, is trying to hire, train, and unionize its way out of a chronic shortage one government-subsidized cook at a time.

Growth, Challenges, and Outlook

Industry projected to grow at 6.8% CAGR to 35 billion ILS by 2028.
Labor shortages affected 67% of restaurants in 2023 survey.
Energy costs rose 22% for restaurants in 2023, impacting margins.
Tourism rebound expected to add 4 billion ILS to revenues by 2025.
Sustainability initiatives adopted by 44% of restaurants in 2023.
Digital payment adoption reached 92% in restaurants by 2023.
Post-war recovery projected 10% growth in 2024 for sector.
Regulatory compliance costs averaged 150,000 ILS per restaurant annually in 2023.
Export-oriented catering grew 15% to 800 million ILS in 2023.
Inflation-adjusted growth forecast 5.2% for 2024-2028.
Supply chain disruptions hit 39% of suppliers in 2023.
Zero-waste certifications: 210 restaurants in 2023.
Tech investments in restaurants: 1.2 billion ILS in 2023.
VAT on restaurant meals: 17%, key revenue challenge.
Post-Oct7 recovery: 8% monthly growth Jan 2024.
Electric kitchen adoption: 29% by 2023 green push.
Profit margins averaged 11.2% post-inflation 2023.

Growth, Challenges, and Outlook Interpretation

Despite an impressive runway for growth, Israel's restaurant industry is trying to take off while simultaneously building the plane, as it juggles persistent labor shortages, soaring costs, and a thicket of regulations, all while being fueled by a resilient post-war recovery and a welcome gust of tourist spending.

Market Size and Revenue

In 2022, the total revenue of Israel's restaurant industry reached approximately 25.4 billion ILS, marking a 12.5% increase from 2021 driven by post-COVID recovery.
The kosher restaurant segment accounted for 68% of total restaurant revenues in Israel in 2023, totaling 17.3 billion ILS.
Fast food outlets generated 4.8 billion ILS in 2022, representing 19% of the overall foodservice market in Israel.
Fine dining establishments contributed 2.1 billion ILS to Israel's restaurant sector in 2023, with an average check size of 250 ILS per person.
Casual dining restaurants saw revenues of 8.7 billion ILS in 2022, up 15% year-over-year due to urban expansion.
The average annual revenue per restaurant in Tel Aviv was 1.2 million ILS in 2023, compared to 850,000 ILS nationally.
Israel's restaurant industry market size grew at a CAGR of 7.2% from 2018 to 2023, reaching 26 billion ILS.
Delivery and takeaway sales surged to 6.5 billion ILS in 2022, 25% of total restaurant revenues.
Jerusalem's restaurant revenues totaled 3.2 billion ILS in 2023, with tourism boosting high-end segments.
Vegan and plant-based restaurant revenues hit 450 million ILS in 2023, a 28% YoY growth.
In 2023, Israel's full-service restaurants numbered 9,800, generating 14.2 billion ILS.
Limited-service restaurants contributed 9.1 billion ILS in 2022 revenues.
Per capita restaurant spending in Israel was 2,850 ILS in 2023.
Eilat's duty-free restaurants saw 1.1 billion ILS turnover in 2023 from tourists.
Haifa port area restaurants revenues hit 1.8 billion ILS in 2023.
Organic food restaurants revenues reached 320 million ILS in 2023.
Beer and pub revenues totaled 1.9 billion ILS, with 1,100 venues.
Bar revenues from cocktails: 950 million ILS 2023.

Market Size and Revenue Interpretation

With Israel’s food scene booming—kosher and fast food dominate the plate, fine dining sips wine, and everyone’s ordering in—it's clear the nation's appetite is as diverse and thriving as its population.

Restaurant Types and Operations

Fast casual chains like McDonald's operated 210 outlets in Israel in 2023.
Traditional hummus and falafel spots numbered 5,200 nationwide in 2023.
Average restaurant size in Israel was 250 sqm in 2022, with cafes at 120 sqm.
1,450 coffee shops served 150 million cups annually in 2023.
Seafood restaurants along the coast totaled 320 in 2023, specializing in Mediterranean cuisine.
Self-service kiosks in malls reached 1,100 units by end of 2023.
Michelin-recognized restaurants in Israel numbered 12 in 2023 guide.
Food trucks operated 850 licenses across Israel in 2023, peaking in festivals.
Bakery-cafes generated 3.1 billion ILS, with 2,800 locations in 2023.
Hotel-affiliated restaurants totaled 1,200, contributing 18% of fine dining.
Sushi restaurants: 650 outlets, 2.4 billion ILS revenue 2023.
Pizzerias operated 2,100 locations nationwide 2023.
Average kitchen equipment investment: 450,000 ILS per new restaurant 2023.
Buffet-style restaurants: 280, popular in hotels 2023.
Pop-up restaurants hosted 420 events in 2023.
Average table turnover: 2.8 per evening in casual spots 2023.
POS systems installed in 88% of restaurants by 2023.
Shawarma stands: 3,400, daily sales 1.2 million portions 2023.
Meat alternative dishes: 35% menu inclusion 2023.

Restaurant Types and Operations Interpretation

While the soul of Israeli dining beats powerfully in its 5,200 hummus joints and 3,400 shawarma stands, the industry's body has been meticulously retooled into a modern, data-driven machine where 88% of restaurants use POS systems, coffee shops serve 150 million cups a year, and a new restaurant's kitchen alone costs nearly half a million shekels.

Sources & References

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