GITNUXREPORT 2026

Israel Food Industry Statistics

Israel's food industry shows strong production and exports driven by agricultural innovation.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

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Statistic 1

Food industry market size in Israel was $25 billion in 2023.

Statistic 2

Dairy market revenue reached $4.5 billion in 2022, per capita 500 liters.

Statistic 3

Processed meat consumption totaled 120 kg per capita in 2023.

Statistic 4

Fruit juice market volume was 250 million liters in 2022.

Statistic 5

Bakery products sales hit $3.2 billion in 2023.

Statistic 6

Confectionery market grew to $1.8 billion in 2022, chocolate 60%.

Statistic 7

Bottled water consumption reached 1.2 billion liters in 2023.

Statistic 8

Poultry consumption per capita was 45 kg in 2022.

Statistic 9

Organic food market size was $450 million in 2023, 5% of total.

Statistic 10

Snack food sales totaled $2.1 billion in 2022.

Statistic 11

Plant-based alternatives market reached $150 million in 2023.

Statistic 12

Coffee consumption averaged 8 kg per capita in 2022.

Statistic 13

Ice cream market volume was 120 million liters in 2023.

Statistic 14

Soft drinks sales hit $1.5 billion in 2022.

Statistic 15

Bread consumption per capita stood at 55 kg annually in 2023.

Statistic 16

Yogurt market revenue was $800 million in 2022.

Statistic 17

Pasta and noodles sales totaled 90,000 tons in 2023.

Statistic 18

Cheese consumption reached 20 kg per capita in 2022.

Statistic 19

Ready meals market grew to $600 million in 2023.

Statistic 20

Functional foods market size was $350 million in 2022.

Statistic 21

Egg consumption per capita was 280 units in 2023.

Statistic 22

Canned goods sales hit $900 million in 2022.

Statistic 23

Energy drinks market volume reached 80 million liters in 2023.

Statistic 24

Fish consumption per capita stood at 25 kg in 2022.

Statistic 25

Food delivery market revenue was $1.2 billion in 2023.

Statistic 26

Supermarket food sales totaled $18 billion in 2022.

Statistic 27

Vegan product sales grew 20% to $100 million in 2023.

Statistic 28

Food industry employed 45,000 workers in 2023, 2.5% of workforce.

Statistic 29

Dairy sector jobs totaled 12,000 in 2022, 30% women.

Statistic 30

Bakery industry had 8,500 employees in 2023.

Statistic 31

Poultry processing employed 6,200 workers in 2022.

Statistic 32

Fruit packing houses staffed 15,000 seasonal workers in 2023.

Statistic 33

Food R&D positions reached 4,500 in 2022.

Statistic 34

Confectionery factories employed 5,800 in 2023.

Statistic 35

Vegetable processing jobs totaled 7,200 in 2022.

Statistic 36

Beverage industry workforce was 9,000 strong in 2023.

Statistic 37

Meat processing plants had 4,800 employees in 2022.

Statistic 38

Snack production employed 3,500 workers in 2023.

Statistic 39

Dairy farm laborers numbered 8,000 in 2022.

Statistic 40

Food retail sector jobs hit 120,000 in 2023.

Statistic 41

Aquaculture farms employed 2,500 in 2022.

Statistic 42

Pasta manufacturing had 2,200 workers in 2023.

Statistic 43

Organic food processing jobs totaled 1,800 in 2022.

Statistic 44

Wine industry employed 3,000 in 2023.

Statistic 45

Canning factories staffed 4,100 in 2022.

Statistic 46

Average food industry wage was 12,500 ILS/month in 2023.

Statistic 47

25% of food workers trained in food safety in 2022.

Statistic 48

Youth employment in food sector was 5,200 in 2023.

Statistic 49

Female workforce share in dairy was 35% in 2022.

Statistic 50

Agritech startups in food employed 10,000 in 2023.

Statistic 51

Turnover rate in food processing was 12% in 2022.

Statistic 52

Israel's agricultural exports to the EU reached $1.2 billion in 2022, led by fresh produce.

Statistic 53

Fresh fruit exports totaled 850,000 tons in 2023, with 40% to Europe.

Statistic 54

Vegetable exports hit 450,000 tons in 2022, tomatoes comprising 25%.

Statistic 55

Dairy product exports grew to $250 million in 2023.

Statistic 56

Citrus exports amounted to 650,000 tons in 2022, mainly to Russia.

Statistic 57

Avocado exports reached 95,000 tons in 2023, valued at $180 million.

Statistic 58

Processed food exports to the US were $450 million in 2022.

Statistic 59

Date exports totaled 35,000 tons in 2023, generating $120 million.

Statistic 60

Fish and seafood exports hit $80 million in 2022.

Statistic 61

Fruit juice concentrates exported 50,000 tons in 2023.

Statistic 62

Herb exports reached 25,000 tons in 2022, to EU markets.

Statistic 63

Agricultural imports totaled $3.5 billion in 2023, grains 40%.

Statistic 64

Feed imports were 2.8 million tons in 2022, soy leading.

Statistic 65

Fertilizer imports hit $450 million in 2023.

Statistic 66

Seed imports for vegetables totaled $120 million in 2022.

Statistic 67

Meat imports stood at 120,000 tons in 2023, beef 70%.

Statistic 68

Sugar imports reached 350,000 tons in 2022.

Statistic 69

Edible oils imports were $800 million in 2023.

Statistic 70

Potato imports totaled 80,000 tons in 2022 for processing.

Statistic 71

Maize grain imports hit 1.9 million tons in 2023.

Statistic 72

Dairy imports were $150 million in 2022, cheese dominant.

Statistic 73

Wine exports grew 15% to $80 million in 2023.

Statistic 74

Pomegranate exports reached 60,000 tons in 2022.

Statistic 75

Fresh flowers exports totaled $50 million in 2023.

Statistic 76

Snacks and confectionery exports hit $300 million in 2022.

Statistic 77

Bakery products exports were 45,000 tons in 2023.

Statistic 78

Olive exports amounted to 12,000 tons in 2022.

Statistic 79

Honey production exports reached $20 million in 2023.

Statistic 80

Israel invested $500 million in foodtech in 2023.

Statistic 81

450 agritech startups active in food sector in 2022.

Statistic 82

Precision agriculture adoption reached 85% of farms in 2023.

Statistic 83

Drip irrigation used on 95% of field crops in 2022.

Statistic 84

Plant breeding R&D budget was $120 million in 2023.

Statistic 85

Foodtech patents filed totaled 1,200 in 2022.

Statistic 86

Vertical farming area expanded to 500 hectares in 2023.

Statistic 87

AI in dairy farming implemented on 60% of herds in 2022.

Statistic 88

Lab-grown meat investment hit $100 million in 2023.

Statistic 89

Blockchain for food traceability used by 40% of exporters in 2022.

Statistic 90

Gene-edited crops trials covered 2,000 hectares in 2023.

Statistic 91

Robotics in harvesting deployed on 30% of orchards in 2022.

Statistic 92

Water recycling tech saved 1.5 billion m3 in 2023.

Statistic 93

Food waste reduction apps used by 2 million consumers in 2022.

Statistic 94

Insect protein production scaled to 5,000 tons in 2023.

Statistic 95

Sensor tech in greenhouses covered 70% area in 2022.

Statistic 96

Venture capital for foodtech was $350 million in 2023.

Statistic 97

3D food printing pilots in 50 factories in 2022.

Statistic 98

Biotech for probiotics invested $80 million in 2023.

Statistic 99

Autonomous tractors used on 20% of large farms in 2022.

Statistic 100

Nutrigenomics research funded $50 million in 2023.

Statistic 101

Packaging innovation reduced plastic by 25% in 2022.

Statistic 102

Fermentation tech for dairy alternatives grew 50% in 2023.

Statistic 103

Big data analytics in supply chain adopted by 55% firms in 2022.

Statistic 104

Israel's dairy industry produced 1.55 billion liters of milk in 2022, up 1.8% from 2021.

Statistic 105

Poultry meat production in Israel totaled 240,000 tons in 2023, with a 3.2% annual growth rate.

Statistic 106

Fresh vegetable output reached 1.2 million tons in 2021, dominated by tomatoes at 650,000 tons.

Statistic 107

Israel's citrus fruit production was 1.1 million tons in 2022, including 450,000 tons of oranges.

Statistic 108

Potato production hit 180,000 tons in 2023, primarily from the Jezreel Valley region.

Statistic 109

Beef production stood at 85,000 tons in 2022, with 60% from local feedlots.

Statistic 110

Avocado yields reached 120,000 tons in 2021, making Israel the 10th largest producer globally.

Statistic 111

Date production totaled 45,000 tons in 2023 from 10,000 hectares under cultivation.

Statistic 112

Greenhouse vegetable production contributed 750,000 tons in 2022, 45% of total veggies.

Statistic 113

Olive oil output was 18,000 tons in 2022, from 14 million trees harvested.

Statistic 114

Watermelon production amounted to 220,000 tons in 2023 across 5,000 hectares.

Statistic 115

Egg production reached 2.2 billion units in 2022, averaging 320 eggs per hen.

Statistic 116

Wheat grain harvest was 95,000 tons in 2021 due to drought conditions.

Statistic 117

Banana production totaled 140,000 tons in 2023 from the Jordan Valley.

Statistic 118

Flower bulb production, mainly tulips, hit 50 million units in 2022.

Statistic 119

Fish farming output was 25,000 tons in 2022, led by tilapia at 18,000 tons.

Statistic 120

Groundnut production reached 42,000 tons in 2023 from 12,000 hectares.

Statistic 121

Melon production stood at 190,000 tons in 2022, exported 40% internationally.

Statistic 122

Seedless grape production was 75,000 tons in 2023 from advanced vineyards.

Statistic 123

Herb production totaled 35,000 tons in 2022, basil leading at 12,000 tons.

Statistic 124

Corn silage for feed reached 2.5 million tons in 2023.

Statistic 125

Pomegranate output was 110,000 tons in 2022 from 12,000 hectares.

Statistic 126

Sweet pepper greenhouse yield hit 300,000 tons in 2023.

Statistic 127

Almond production totaled 8,000 tons in 2022 amid expanding orchards.

Statistic 128

Cucumber production reached 280,000 tons in 2023, 70% greenhouse.

Statistic 129

Strawberry yields were 22,000 tons in 2022 from 1,200 hectares.

Statistic 130

Sunflower seed harvest amounted to 15,000 tons in 2023.

Statistic 131

Mango production hit 25,000 tons in 2022 from Hula Valley.

Statistic 132

Cherry tomato output was 180,000 tons in 2023.

Statistic 133

Hay production for livestock reached 1.8 million tons in 2022.

1/133

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From billions of eggs to mountains of avocados, Israel's dynamic food industry is a story of impressive yields, from producing 1.55 billion liters of milk and 450,000 tons of tomatoes to becoming a top-ten global avocado producer, all while pioneering cutting-edge agritech that fuels a $25 billion domestic market and over a billion dollars in fresh produce exports to the EU.

Key Takeaways

Israel's dairy industry produced 1.55 billion liters of milk in 2022, up 1.8% from 2021.
Poultry meat production in Israel totaled 240,000 tons in 2023, with a 3.2% annual growth rate.
Fresh vegetable output reached 1.2 million tons in 2021, dominated by tomatoes at 650,000 tons.
Israel's agricultural exports to the EU reached $1.2 billion in 2022, led by fresh produce.
Fresh fruit exports totaled 850,000 tons in 2023, with 40% to Europe.
Vegetable exports hit 450,000 tons in 2022, tomatoes comprising 25%.
Food industry market size in Israel was $25 billion in 2023.
Dairy market revenue reached $4.5 billion in 2022, per capita 500 liters.
Processed meat consumption totaled 120 kg per capita in 2023.
Food industry employed 45,000 workers in 2023, 2.5% of workforce.
Dairy sector jobs totaled 12,000 in 2022, 30% women.
Bakery industry had 8,500 employees in 2023.
Israel invested $500 million in foodtech in 2023.
450 agritech startups active in food sector in 2022.
Precision agriculture adoption reached 85% of farms in 2023.

Israel's food industry shows strong production and exports driven by agricultural innovation.

Consumption and Market Statistics

Food industry market size in Israel was $25 billion in 2023.
Dairy market revenue reached $4.5 billion in 2022, per capita 500 liters.
Processed meat consumption totaled 120 kg per capita in 2023.
Fruit juice market volume was 250 million liters in 2022.
Bakery products sales hit $3.2 billion in 2023.
Confectionery market grew to $1.8 billion in 2022, chocolate 60%.
Bottled water consumption reached 1.2 billion liters in 2023.
Poultry consumption per capita was 45 kg in 2022.
Organic food market size was $450 million in 2023, 5% of total.
Snack food sales totaled $2.1 billion in 2022.
Plant-based alternatives market reached $150 million in 2023.
Coffee consumption averaged 8 kg per capita in 2022.
Ice cream market volume was 120 million liters in 2023.
Soft drinks sales hit $1.5 billion in 2022.
Bread consumption per capita stood at 55 kg annually in 2023.
Yogurt market revenue was $800 million in 2022.
Pasta and noodles sales totaled 90,000 tons in 2023.
Cheese consumption reached 20 kg per capita in 2022.
Ready meals market grew to $600 million in 2023.
Functional foods market size was $350 million in 2022.
Egg consumption per capita was 280 units in 2023.
Canned goods sales hit $900 million in 2022.
Energy drinks market volume reached 80 million liters in 2023.
Fish consumption per capita stood at 25 kg in 2022.
Food delivery market revenue was $1.2 billion in 2023.
Supermarket food sales totaled $18 billion in 2022.
Vegan product sales grew 20% to $100 million in 2023.

Consumption and Market Statistics Interpretation

Israel's food industry, a $25 billion testament to hearty appetites, reveals a nation that washes down its legendary 55 kg of bread and 45 kg of poultry with 500 liters of dairy, all while thoughtfully making room for a growing, if still modest, plate of organic and plant-based alternatives.

Employment and Workforce Statistics

Food industry employed 45,000 workers in 2023, 2.5% of workforce.
Dairy sector jobs totaled 12,000 in 2022, 30% women.
Bakery industry had 8,500 employees in 2023.
Poultry processing employed 6,200 workers in 2022.
Fruit packing houses staffed 15,000 seasonal workers in 2023.
Food R&D positions reached 4,500 in 2022.
Confectionery factories employed 5,800 in 2023.
Vegetable processing jobs totaled 7,200 in 2022.
Beverage industry workforce was 9,000 strong in 2023.
Meat processing plants had 4,800 employees in 2022.
Snack production employed 3,500 workers in 2023.
Dairy farm laborers numbered 8,000 in 2022.
Food retail sector jobs hit 120,000 in 2023.
Aquaculture farms employed 2,500 in 2022.
Pasta manufacturing had 2,200 workers in 2023.
Organic food processing jobs totaled 1,800 in 2022.
Wine industry employed 3,000 in 2023.
Canning factories staffed 4,100 in 2022.
Average food industry wage was 12,500 ILS/month in 2023.
25% of food workers trained in food safety in 2022.
Youth employment in food sector was 5,200 in 2023.
Female workforce share in dairy was 35% in 2022.
Agritech startups in food employed 10,000 in 2023.
Turnover rate in food processing was 12% in 2022.

Employment and Workforce Statistics Interpretation

From dairy farms to agritech startups, the Israeli food industry's 45,000-strong core workforce proves the nation's appetite for innovation is as hearty as its reliance on the 120,000 retail workers who ultimately put the goods on the table.

Export and Import Statistics

Israel's agricultural exports to the EU reached $1.2 billion in 2022, led by fresh produce.
Fresh fruit exports totaled 850,000 tons in 2023, with 40% to Europe.
Vegetable exports hit 450,000 tons in 2022, tomatoes comprising 25%.
Dairy product exports grew to $250 million in 2023.
Citrus exports amounted to 650,000 tons in 2022, mainly to Russia.
Avocado exports reached 95,000 tons in 2023, valued at $180 million.
Processed food exports to the US were $450 million in 2022.
Date exports totaled 35,000 tons in 2023, generating $120 million.
Fish and seafood exports hit $80 million in 2022.
Fruit juice concentrates exported 50,000 tons in 2023.
Herb exports reached 25,000 tons in 2022, to EU markets.
Agricultural imports totaled $3.5 billion in 2023, grains 40%.
Feed imports were 2.8 million tons in 2022, soy leading.
Fertilizer imports hit $450 million in 2023.
Seed imports for vegetables totaled $120 million in 2022.
Meat imports stood at 120,000 tons in 2023, beef 70%.
Sugar imports reached 350,000 tons in 2022.
Edible oils imports were $800 million in 2023.
Potato imports totaled 80,000 tons in 2022 for processing.
Maize grain imports hit 1.9 million tons in 2023.
Dairy imports were $150 million in 2022, cheese dominant.
Wine exports grew 15% to $80 million in 2023.
Pomegranate exports reached 60,000 tons in 2022.
Fresh flowers exports totaled $50 million in 2023.
Snacks and confectionery exports hit $300 million in 2022.
Bakery products exports were 45,000 tons in 2023.
Olive exports amounted to 12,000 tons in 2022.
Honey production exports reached $20 million in 2023.

Export and Import Statistics Interpretation

While Israel proudly exports a salad bowl of prosperity to the world, its own pantry reveals a sobering dependence on imported staples, painting a picture of a nation that feeds others abundantly but cannot fully feed itself.

Innovation and Investment Statistics

Israel invested $500 million in foodtech in 2023.
450 agritech startups active in food sector in 2022.
Precision agriculture adoption reached 85% of farms in 2023.
Drip irrigation used on 95% of field crops in 2022.
Plant breeding R&D budget was $120 million in 2023.
Foodtech patents filed totaled 1,200 in 2022.
Vertical farming area expanded to 500 hectares in 2023.
AI in dairy farming implemented on 60% of herds in 2022.
Lab-grown meat investment hit $100 million in 2023.
Blockchain for food traceability used by 40% of exporters in 2022.
Gene-edited crops trials covered 2,000 hectares in 2023.
Robotics in harvesting deployed on 30% of orchards in 2022.
Water recycling tech saved 1.5 billion m3 in 2023.
Food waste reduction apps used by 2 million consumers in 2022.
Insect protein production scaled to 5,000 tons in 2023.
Sensor tech in greenhouses covered 70% area in 2022.
Venture capital for foodtech was $350 million in 2023.
3D food printing pilots in 50 factories in 2022.
Biotech for probiotics invested $80 million in 2023.
Autonomous tractors used on 20% of large farms in 2022.
Nutrigenomics research funded $50 million in 2023.
Packaging innovation reduced plastic by 25% in 2022.
Fermentation tech for dairy alternatives grew 50% in 2023.
Big data analytics in supply chain adopted by 55% firms in 2022.

Innovation and Investment Statistics Interpretation

It seems Israel has decided that the only way to survive a desert is to technologically bully every single plant, drop of water, and cow into hyper-efficient submission.

Production Statistics

Israel's dairy industry produced 1.55 billion liters of milk in 2022, up 1.8% from 2021.
Poultry meat production in Israel totaled 240,000 tons in 2023, with a 3.2% annual growth rate.
Fresh vegetable output reached 1.2 million tons in 2021, dominated by tomatoes at 650,000 tons.
Israel's citrus fruit production was 1.1 million tons in 2022, including 450,000 tons of oranges.
Potato production hit 180,000 tons in 2023, primarily from the Jezreel Valley region.
Beef production stood at 85,000 tons in 2022, with 60% from local feedlots.
Avocado yields reached 120,000 tons in 2021, making Israel the 10th largest producer globally.
Date production totaled 45,000 tons in 2023 from 10,000 hectares under cultivation.
Greenhouse vegetable production contributed 750,000 tons in 2022, 45% of total veggies.
Olive oil output was 18,000 tons in 2022, from 14 million trees harvested.
Watermelon production amounted to 220,000 tons in 2023 across 5,000 hectares.
Egg production reached 2.2 billion units in 2022, averaging 320 eggs per hen.
Wheat grain harvest was 95,000 tons in 2021 due to drought conditions.
Banana production totaled 140,000 tons in 2023 from the Jordan Valley.
Flower bulb production, mainly tulips, hit 50 million units in 2022.
Fish farming output was 25,000 tons in 2022, led by tilapia at 18,000 tons.
Groundnut production reached 42,000 tons in 2023 from 12,000 hectares.
Melon production stood at 190,000 tons in 2022, exported 40% internationally.
Seedless grape production was 75,000 tons in 2023 from advanced vineyards.
Herb production totaled 35,000 tons in 2022, basil leading at 12,000 tons.
Corn silage for feed reached 2.5 million tons in 2023.
Pomegranate output was 110,000 tons in 2022 from 12,000 hectares.
Sweet pepper greenhouse yield hit 300,000 tons in 2023.
Almond production totaled 8,000 tons in 2022 amid expanding orchards.
Cucumber production reached 280,000 tons in 2023, 70% greenhouse.
Strawberry yields were 22,000 tons in 2022 from 1,200 hectares.
Sunflower seed harvest amounted to 15,000 tons in 2023.
Mango production hit 25,000 tons in 2022 from Hula Valley.
Cherry tomato output was 180,000 tons in 2023.
Hay production for livestock reached 1.8 million tons in 2022.

Production Statistics Interpretation

From milk that flows like a Maccabee's dedication to egg-laying hens working harder than a startup founder, Israel's food industry has turned its arid challenges into a surprisingly fertile feast, proving that even a promised land needs a solid business plan and a lot of drip irrigation.

Sources & References

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