GITNUXREPORT 2026

Irish Drinks Industry Statistics

The Irish drinks industry grew significantly across all sectors and contributed billions to the economy.

Alexander Schmidt

Alexander Schmidt

Research Analyst specializing in technology and digital transformation trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

Irish per capita spirits consumption was 11.2 liters in 2023.

Statistic 2

Beer consumption volume totaled 1.05 billion liters in Ireland 2022.

Statistic 3

Off-trade sales share of drinks market was 55% in 2023.

Statistic 4

Whiskey sales in Ireland reached 15 million liters in 2022.

Statistic 5

Cider consumption grew 6% to 25 million liters in 2023.

Statistic 6

Guinness draught sales volume was 600 million pints in 2022.

Statistic 7

Gin consumption per capita rose to 1.2 liters in 2023.

Statistic 8

On-trade revenue from drinks hit €4.2 billion in 2022 pre-COVID recovery.

Statistic 9

Low-alcohol beer sales doubled to 40 million liters in 2023.

Statistic 10

RTD consumption reached 28 million liters in 2022.

Statistic 11

Average household spend on drinks was €450 annually in 2023.

Statistic 12

Pub visits averaged 2.5 per week per adult in 2022.

Statistic 13

E-commerce drinks sales grew 40% to €350 million in 2023.

Statistic 14

Premium spirits market share was 35% of total in 2022.

Statistic 15

Youth (18-24) no-alcohol preference rose to 28% in 2023.

Statistic 16

Wine consumption displaced 5% of beer sales in 2022.

Statistic 17

Seasonal stout sales peaked at 70% in winter 2023.

Statistic 18

Female consumer share of gin was 52% in 2022.

Statistic 19

Craft beer sales volume 85 million liters in 2023.

Statistic 20

Per capita cider intake 4.8 liters in 2022.

Statistic 21

Off-licence sales value €2.8 billion in 2023.

Statistic 22

Home pouring of spirits averaged 3 units weekly in 2022.

Statistic 23

Festival drinks sales €50 million in summer 2023.

Statistic 24

Organic drinks consumption up 12% to 15 million liters 2022.

Statistic 25

ABV average for consumed beer fell to 4.4% in 2023.

Statistic 26

Subscription box deliveries hit 1 million units in 2022.

Statistic 27

The Irish drinks industry contributed €3.2 billion to GDP in 2022.

Statistic 28

Drinks sector generated €1.8 billion in export revenue in 2023.

Statistic 29

Total revenue from Irish drinks sales reached €5.4 billion in 2022.

Statistic 30

Industry taxes paid to the exchequer amounted to €1.1 billion in 2023.

Statistic 31

Value added by drinks manufacturing was €2.1 billion in 2022.

Statistic 32

Whiskey sub-sector accounted for 45% of industry GVA at €1.4 billion in 2023.

Statistic 33

Beer industry's multiplier effect created €2.5 billion in indirect economic activity in 2022.

Statistic 34

Cider sector contributed €450 million to national GDP in 2023.

Statistic 35

RTD beverages generated €300 million in revenue growth in 2022.

Statistic 36

Low-alcohol drinks market value hit €250 million in 2023.

Statistic 37

Tourism revenue from distillery visits was €120 million in 2022.

Statistic 38

Industry R&D spend totaled €85 million in 2023.

Statistic 39

Drinks exports supported 10,000 indirect jobs valued at €500 million in 2022.

Statistic 40

Excise duty on beer alone contributed €650 million to government coffers in 2023.

Statistic 41

Whiskey aging investments worth €1.2 billion underpinned future GDP growth.

Statistic 42

Sector's share of manufacturing GVA was 8.2% in 2023.

Statistic 43

Import substitution saved €400 million in foreign spend in 2022.

Statistic 44

Craft drinks premium pricing added €150 million value in 2023.

Statistic 45

Sustainability investments by industry reached €60 million in 2022.

Statistic 46

Irish whiskey exports to the US valued at €1.2 billion in 2023.

Statistic 47

VAT receipts from on-trade drinks sales were €420 million in 2022.

Statistic 48

Industry's contribution to rural economy was €800 million in 2023.

Statistic 49

Digital sales platforms boosted revenue by €75 million in 2022.

Statistic 50

The drinks industry employed 58,000 people directly in 2023.

Statistic 51

Whiskey sector jobs numbered 12,500 in 2022.

Statistic 52

Brewery workforce totaled 8,200 full-time equivalents in 2023.

Statistic 53

On-trade pubs and bars employed 45,000 staff in 2022.

Statistic 54

Distillery roles grew 20% to 4,500 in 2023.

Statistic 55

Cider industry supported 2,800 jobs in production and farming 2022.

Statistic 56

Craft distillers employed 1,200 artisans in 2023.

Statistic 57

Logistics and distribution jobs in drinks: 7,500 in 2022.

Statistic 58

Female employment share was 38% across industry in 2023.

Statistic 59

Apprenticeships in brewing reached 450 in 2022.

Statistic 60

Rural jobs from barley farming: 15,000 in 2023.

Statistic 61

Sales and marketing roles: 5,200 in 2022.

Statistic 62

Average wage in drinks manufacturing €52,000 in 2023.

Statistic 63

Youth employment (under 25) 12% of total workforce 2022.

Statistic 64

Training spend per employee €1,200 annually in 2023.

Statistic 65

Turnover rate in hospitality drinks sector 18% in 2022.

Statistic 66

STEM jobs in R&D: 1,800 in 2023.

Statistic 67

Migrant workers 15% of distillery staff in 2022.

Statistic 68

Part-time bar staff: 25,000 in peak season 2023.

Statistic 69

Health and safety incidents fell 25% to 450 cases in 2022.

Statistic 70

Union membership 22% in manufacturing drinks 2023.

Statistic 71

Remote sales jobs grew 30% post-COVID to 900 in 2022.

Statistic 72

Diversity hires up 10% to 3,500 in 2023.

Statistic 73

Overtime hours averaged 5 per week in breweries 2022.

Statistic 74

Pension coverage 92% of full-time employees in 2023.

Statistic 75

Irish whiskey exports grew by 18% to €2.1 billion in 2023.

Statistic 76

Beer exports from Ireland reached 450 million liters valued at €850 million in 2022.

Statistic 77

Cider exports hit €120 million in 2023, primarily to UK and US.

Statistic 78

Baileys Irish Cream exports totaled 75 million bottles to 180 countries in 2022.

Statistic 79

Guinness exports accounted for 70% of production, valued at €1.5 billion in 2023.

Statistic 80

Irish gin exports surged 25% to €45 million in 2022.

Statistic 81

Poitín exports reached 500,000 liters worth €15 million in 2023.

Statistic 82

RTD exports grew 30% to €200 million in 2022.

Statistic 83

Low/no-alcohol exports valued at €50 million in 2023.

Statistic 84

Top export market US took 35% of whiskey exports in 2022 at €700 million.

Statistic 85

UK imports of Irish beer rose 10% to €250 million in 2023.

Statistic 86

EU whiskey exports totaled €650 million in 2022.

Statistic 87

Asia-Pacific drinks exports from Ireland hit €180 million in 2023.

Statistic 88

Duty-free airport sales of Irish drinks were €90 million in 2022.

Statistic 89

Craft cider exports to Australia valued at €12 million in 2023.

Statistic 90

Whiskey export cases numbered 18.5 million in 2022.

Statistic 91

Beer export growth rate was 7% YoY to 42 countries in 2023.

Statistic 92

Imports of spirits into Ireland fell 5% to €300 million in 2022.

Statistic 93

Trade surplus in drinks was €1.6 billion in 2023.

Statistic 94

Canadian market for Irish whiskey grew 22% to €150 million in 2022.

Statistic 95

French imports of Guinness stout hit €80 million in 2023.

Statistic 96

Brazilian RTD imports from Ireland valued at €25 million in 2022.

Statistic 97

Japanese whiskey imports from Ireland reached €60 million in 2023.

Statistic 98

Total drinks export destinations numbered 170 countries in 2022.

Statistic 99

Logistics costs for exports rose 15% to €120 million in 2023.

Statistic 100

Certification compliance aided 95% of exports in 2022.

Statistic 101

In 2022, Irish whiskey production reached 48.2 million liters of pure alcohol, a 12.5% increase from 2021 driven by new distillery investments.

Statistic 102

Ireland's total beer production volume in 2023 stood at 1.2 billion liters, with Guinness accounting for 65% of output from St. James's Gate.

Statistic 103

Cider production in Ireland hit 28.5 million liters in 2022, up 8% year-on-year due to premium craft variants.

Statistic 104

In 2023, the number of operational distilleries in Ireland reached 31, producing over 50 million cases of whiskey annually.

Statistic 105

Irish cream liqueur production volume was 12.4 million liters in 2022, with Baileys holding 92% market share.

Statistic 106

Stout production totaled 850 million liters in 2023, with a 5.2% rise attributed to export demand.

Statistic 107

In 2021, craft gin production in Ireland surged to 2.1 million liters, supported by 45 new micro-distilleries.

Statistic 108

Total spirits production excluding whiskey was 15.7 million liters in 2022, led by vodka at 40%.

Statistic 109

Ireland brewed 450,000 hectoliters of ale in 2023, with microbreweries contributing 18%.

Statistic 110

Poitín production volume grew to 1.8 million liters in 2022 post-legalization boom.

Statistic 111

In 2023, Ireland's ready-to-drink (RTD) beverages production reached 35 million liters, up 22%.

Statistic 112

Low/no-alcohol beer production hit 50 million liters in 2022, a 30% annual growth.

Statistic 113

Irish whiskey maturation stock exceeded 1.2 billion liters in 2023.

Statistic 114

Cider apple harvest for production yielded 45,000 tonnes in 2022.

Statistic 115

Brewery output capacity utilization was 78% in Ireland during 2023.

Statistic 116

Distillery investment in Ireland totaled €450 million in 2022 for expansions.

Statistic 117

Premium lager production volume was 320 million liters in 2023.

Statistic 118

Organic spirits production reached 3.2 million liters in 2022.

Statistic 119

Hops imported for Irish brewing amounted to 2,500 tonnes in 2023.

Statistic 120

Malt barley used in drinks production was 1.1 million tonnes in 2022.

Statistic 121

In 2023, Irish whiskey new-make spirit production was 52 million liters.

Statistic 122

Craft cider production grew 15% to 8.5 million liters in 2022.

Statistic 123

Brewery energy consumption per liter fell 12% in 2023 due to efficiency.

Statistic 124

Water usage in distilleries averaged 8.5 liters per liter of alcohol in 2022.

Statistic 125

CO2 emissions from drinks production dropped 9% to 1.2 million tonnes in 2023.

Statistic 126

Packaging waste from drinks industry was 150,000 tonnes recycled in 2022.

Statistic 127

Automated bottling lines in Irish distilleries increased by 25% in 2023.

Statistic 128

Yeast strain innovations boosted whiskey yield by 7% in 2022 trials.

Statistic 129

Barrel aging capacity expanded by 20% to 25 million in 2023.

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Behind the clinking glasses and cozy pub doors lies an economic powerhouse, as Ireland's drinks industry poured €5.4 billion in sales, supported 58,000 jobs, and exported over €2 billion worth of whiskey alone in a landmark year of spirited growth.

Key Takeaways

  • In 2022, Irish whiskey production reached 48.2 million liters of pure alcohol, a 12.5% increase from 2021 driven by new distillery investments.
  • Ireland's total beer production volume in 2023 stood at 1.2 billion liters, with Guinness accounting for 65% of output from St. James's Gate.
  • Cider production in Ireland hit 28.5 million liters in 2022, up 8% year-on-year due to premium craft variants.
  • The Irish drinks industry contributed €3.2 billion to GDP in 2022.
  • Drinks sector generated €1.8 billion in export revenue in 2023.
  • Total revenue from Irish drinks sales reached €5.4 billion in 2022.
  • Irish whiskey exports grew by 18% to €2.1 billion in 2023.
  • Beer exports from Ireland reached 450 million liters valued at €850 million in 2022.
  • Cider exports hit €120 million in 2023, primarily to UK and US.
  • Irish per capita spirits consumption was 11.2 liters in 2023.
  • Beer consumption volume totaled 1.05 billion liters in Ireland 2022.
  • Off-trade sales share of drinks market was 55% in 2023.
  • The drinks industry employed 58,000 people directly in 2023.
  • Whiskey sector jobs numbered 12,500 in 2022.
  • Brewery workforce totaled 8,200 full-time equivalents in 2023.

The Irish drinks industry grew significantly across all sectors and contributed billions to the economy.

Domestic Market and Consumption

  • Irish per capita spirits consumption was 11.2 liters in 2023.
  • Beer consumption volume totaled 1.05 billion liters in Ireland 2022.
  • Off-trade sales share of drinks market was 55% in 2023.
  • Whiskey sales in Ireland reached 15 million liters in 2022.
  • Cider consumption grew 6% to 25 million liters in 2023.
  • Guinness draught sales volume was 600 million pints in 2022.
  • Gin consumption per capita rose to 1.2 liters in 2023.
  • On-trade revenue from drinks hit €4.2 billion in 2022 pre-COVID recovery.
  • Low-alcohol beer sales doubled to 40 million liters in 2023.
  • RTD consumption reached 28 million liters in 2022.
  • Average household spend on drinks was €450 annually in 2023.
  • Pub visits averaged 2.5 per week per adult in 2022.
  • E-commerce drinks sales grew 40% to €350 million in 2023.
  • Premium spirits market share was 35% of total in 2022.
  • Youth (18-24) no-alcohol preference rose to 28% in 2023.
  • Wine consumption displaced 5% of beer sales in 2022.
  • Seasonal stout sales peaked at 70% in winter 2023.
  • Female consumer share of gin was 52% in 2022.
  • Craft beer sales volume 85 million liters in 2023.
  • Per capita cider intake 4.8 liters in 2022.
  • Off-licence sales value €2.8 billion in 2023.
  • Home pouring of spirits averaged 3 units weekly in 2022.
  • Festival drinks sales €50 million in summer 2023.
  • Organic drinks consumption up 12% to 15 million liters 2022.
  • ABV average for consumed beer fell to 4.4% in 2023.
  • Subscription box deliveries hit 1 million units in 2022.

Domestic Market and Consumption Interpretation

The Irish are drinking more thoughtfully than ever, with a nation that can simultaneously pour 600 million pints of Guinness, double its low-alcohol beer sales, and have nearly a third of its youth preferring to abstain, proving that the national pastime is evolving from a simple pub crawl into a complex balancing act of tradition, premium tastes, and modern moderation.

Economic Impact

  • The Irish drinks industry contributed €3.2 billion to GDP in 2022.
  • Drinks sector generated €1.8 billion in export revenue in 2023.
  • Total revenue from Irish drinks sales reached €5.4 billion in 2022.
  • Industry taxes paid to the exchequer amounted to €1.1 billion in 2023.
  • Value added by drinks manufacturing was €2.1 billion in 2022.
  • Whiskey sub-sector accounted for 45% of industry GVA at €1.4 billion in 2023.
  • Beer industry's multiplier effect created €2.5 billion in indirect economic activity in 2022.
  • Cider sector contributed €450 million to national GDP in 2023.
  • RTD beverages generated €300 million in revenue growth in 2022.
  • Low-alcohol drinks market value hit €250 million in 2023.
  • Tourism revenue from distillery visits was €120 million in 2022.
  • Industry R&D spend totaled €85 million in 2023.
  • Drinks exports supported 10,000 indirect jobs valued at €500 million in 2022.
  • Excise duty on beer alone contributed €650 million to government coffers in 2023.
  • Whiskey aging investments worth €1.2 billion underpinned future GDP growth.
  • Sector's share of manufacturing GVA was 8.2% in 2023.
  • Import substitution saved €400 million in foreign spend in 2022.
  • Craft drinks premium pricing added €150 million value in 2023.
  • Sustainability investments by industry reached €60 million in 2022.
  • Irish whiskey exports to the US valued at €1.2 billion in 2023.
  • VAT receipts from on-trade drinks sales were €420 million in 2022.
  • Industry's contribution to rural economy was €800 million in 2023.
  • Digital sales platforms boosted revenue by €75 million in 2022.

Economic Impact Interpretation

Though Ireland's liquid assets are often celebrated for their social lubrication, the sobering reality is they also function as a formidable economic engine, fueling everything from rural livelihoods and the exchequer’s coffers to America's insatiable thirst for whiskey, all while diligently investing in its own future through barrels, sustainability, and innovation.

Employment and Workforce

  • The drinks industry employed 58,000 people directly in 2023.
  • Whiskey sector jobs numbered 12,500 in 2022.
  • Brewery workforce totaled 8,200 full-time equivalents in 2023.
  • On-trade pubs and bars employed 45,000 staff in 2022.
  • Distillery roles grew 20% to 4,500 in 2023.
  • Cider industry supported 2,800 jobs in production and farming 2022.
  • Craft distillers employed 1,200 artisans in 2023.
  • Logistics and distribution jobs in drinks: 7,500 in 2022.
  • Female employment share was 38% across industry in 2023.
  • Apprenticeships in brewing reached 450 in 2022.
  • Rural jobs from barley farming: 15,000 in 2023.
  • Sales and marketing roles: 5,200 in 2022.
  • Average wage in drinks manufacturing €52,000 in 2023.
  • Youth employment (under 25) 12% of total workforce 2022.
  • Training spend per employee €1,200 annually in 2023.
  • Turnover rate in hospitality drinks sector 18% in 2022.
  • STEM jobs in R&D: 1,800 in 2023.
  • Migrant workers 15% of distillery staff in 2022.
  • Part-time bar staff: 25,000 in peak season 2023.
  • Health and safety incidents fell 25% to 450 cases in 2022.
  • Union membership 22% in manufacturing drinks 2023.
  • Remote sales jobs grew 30% post-COVID to 900 in 2022.
  • Diversity hires up 10% to 3,500 in 2023.
  • Overtime hours averaged 5 per week in breweries 2022.
  • Pension coverage 92% of full-time employees in 2023.

Employment and Workforce Interpretation

From crafting whiskey and pouring pints to farming barley and shipping exports, the Irish drinks industry is a surprisingly robust ecosystem, employing tens of thousands and pouring prosperity into glasses and paychecks alike.

Exports and International Trade

  • Irish whiskey exports grew by 18% to €2.1 billion in 2023.
  • Beer exports from Ireland reached 450 million liters valued at €850 million in 2022.
  • Cider exports hit €120 million in 2023, primarily to UK and US.
  • Baileys Irish Cream exports totaled 75 million bottles to 180 countries in 2022.
  • Guinness exports accounted for 70% of production, valued at €1.5 billion in 2023.
  • Irish gin exports surged 25% to €45 million in 2022.
  • Poitín exports reached 500,000 liters worth €15 million in 2023.
  • RTD exports grew 30% to €200 million in 2022.
  • Low/no-alcohol exports valued at €50 million in 2023.
  • Top export market US took 35% of whiskey exports in 2022 at €700 million.
  • UK imports of Irish beer rose 10% to €250 million in 2023.
  • EU whiskey exports totaled €650 million in 2022.
  • Asia-Pacific drinks exports from Ireland hit €180 million in 2023.
  • Duty-free airport sales of Irish drinks were €90 million in 2022.
  • Craft cider exports to Australia valued at €12 million in 2023.
  • Whiskey export cases numbered 18.5 million in 2022.
  • Beer export growth rate was 7% YoY to 42 countries in 2023.
  • Imports of spirits into Ireland fell 5% to €300 million in 2022.
  • Trade surplus in drinks was €1.6 billion in 2023.
  • Canadian market for Irish whiskey grew 22% to €150 million in 2022.
  • French imports of Guinness stout hit €80 million in 2023.
  • Brazilian RTD imports from Ireland valued at €25 million in 2022.
  • Japanese whiskey imports from Ireland reached €60 million in 2023.
  • Total drinks export destinations numbered 170 countries in 2022.
  • Logistics costs for exports rose 15% to €120 million in 2023.
  • Certification compliance aided 95% of exports in 2022.

Exports and International Trade Interpretation

The Irish are soberly building a global empire, one brilliantly marketed bottle at a time, while carefully keeping enough for themselves to ensure the craic never runs dry.

Production and Manufacturing

  • In 2022, Irish whiskey production reached 48.2 million liters of pure alcohol, a 12.5% increase from 2021 driven by new distillery investments.
  • Ireland's total beer production volume in 2023 stood at 1.2 billion liters, with Guinness accounting for 65% of output from St. James's Gate.
  • Cider production in Ireland hit 28.5 million liters in 2022, up 8% year-on-year due to premium craft variants.
  • In 2023, the number of operational distilleries in Ireland reached 31, producing over 50 million cases of whiskey annually.
  • Irish cream liqueur production volume was 12.4 million liters in 2022, with Baileys holding 92% market share.
  • Stout production totaled 850 million liters in 2023, with a 5.2% rise attributed to export demand.
  • In 2021, craft gin production in Ireland surged to 2.1 million liters, supported by 45 new micro-distilleries.
  • Total spirits production excluding whiskey was 15.7 million liters in 2022, led by vodka at 40%.
  • Ireland brewed 450,000 hectoliters of ale in 2023, with microbreweries contributing 18%.
  • Poitín production volume grew to 1.8 million liters in 2022 post-legalization boom.
  • In 2023, Ireland's ready-to-drink (RTD) beverages production reached 35 million liters, up 22%.
  • Low/no-alcohol beer production hit 50 million liters in 2022, a 30% annual growth.
  • Irish whiskey maturation stock exceeded 1.2 billion liters in 2023.
  • Cider apple harvest for production yielded 45,000 tonnes in 2022.
  • Brewery output capacity utilization was 78% in Ireland during 2023.
  • Distillery investment in Ireland totaled €450 million in 2022 for expansions.
  • Premium lager production volume was 320 million liters in 2023.
  • Organic spirits production reached 3.2 million liters in 2022.
  • Hops imported for Irish brewing amounted to 2,500 tonnes in 2023.
  • Malt barley used in drinks production was 1.1 million tonnes in 2022.
  • In 2023, Irish whiskey new-make spirit production was 52 million liters.
  • Craft cider production grew 15% to 8.5 million liters in 2022.
  • Brewery energy consumption per liter fell 12% in 2023 due to efficiency.
  • Water usage in distilleries averaged 8.5 liters per liter of alcohol in 2022.
  • CO2 emissions from drinks production dropped 9% to 1.2 million tonnes in 2023.
  • Packaging waste from drinks industry was 150,000 tonnes recycled in 2022.
  • Automated bottling lines in Irish distilleries increased by 25% in 2023.
  • Yeast strain innovations boosted whiskey yield by 7% in 2022 trials.
  • Barrel aging capacity expanded by 20% to 25 million in 2023.

Production and Manufacturing Interpretation

It seems Ireland is no longer just dreaming of a sober tomorrow, but rather distilling, brewing, and fermenting it at an industrious pace, with every statistic from whiskey maturation to gin micro-distilleries proving the nation is determined to have a properly stocked and increasingly sustainable good time.

Sources & References