GITNUXREPORT 2026

Gelatin Industry Statistics

The global gelatin market is steadily growing as pharmaceuticals and food demand increase.

Jannik Lindner

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: Feb 13, 2026

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Statistic 1

Food industry uses 55% of total gelatin volume produced globally.

Statistic 2

Gelatin in soft capsules represents 70% of pharma encapsulation.

Statistic 3

Confectionery marshmallows contain 2-3% gelatin by weight.

Statistic 4

Cosmetics sector consumes 8% of global gelatin for hair care.

Statistic 5

Yogurt stabilizers use 0.5-1.5% gelatin concentration.

Statistic 6

Photographic films historically used 80% gelatin, now <5%.

Statistic 7

Nutraceutical gummies incorporate 6-10% gelatin.

Statistic 8

Wine fining with gelatin removes 90% tannins effectively.

Statistic 9

Medical adhesives use gelatin at 20-30% in formulations.

Statistic 10

Ice cream texturizers include gelatin at 0.2-0.5% levels.

Statistic 11

Tissue engineering scaffolds utilize 5-15% gelatin hydrogels.

Statistic 12

Bakery glazes employ 1-2% gelatin for shine.

Statistic 13

Pet food binders use 3-5% gelatin.

Statistic 14

Printing inks contain up to 10% gelatin emulsifiers.

Statistic 15

Fruit jellies require 1.5-2.5% gelatin for set.

Statistic 16

Wound dressings incorporate 40% gelatin for hemostasis.

Statistic 17

Sports nutrition bars use 4% gelatin for chewiness.

Statistic 18

Paper coating with gelatin improves 25% ink adhesion.

Statistic 19

Vaccine stabilizers add 0.1-0.5% gelatin.

Statistic 20

Chewing gum bases include 2% gelatin.

Statistic 21

3D bioprinting inks use 10-20% gelatin.

Statistic 22

Dairy desserts consume 12% of food gelatin.

Statistic 23

Exploding capsules in pharma use 100% gelatin shells.

Statistic 24

Leather finishing sprays contain 5% gelatin.

Statistic 25

Global gelatin market size reached USD 3.65 billion in 2023, expected to grow to USD 5.12 billion by 2032 at a CAGR of 3.8%.

Statistic 26

Pharmaceutical gelatin segment accounted for 38% of the global market share in 2023.

Statistic 27

Food and beverage industry consumed 45% of total gelatin production worldwide in 2022.

Statistic 28

Asia-Pacific region held 42% of the global gelatin market revenue in 2023.

Statistic 29

Bovine-derived gelatin dominated with 52% market share in 2023 due to cost efficiency.

Statistic 30

Gelatin capsules segment grew at 5.2% CAGR from 2018-2023 in pharmaceuticals.

Statistic 31

Europe gelatin market valued at USD 1.1 billion in 2023, with 4.1% projected CAGR.

Statistic 32

Halal gelatin demand boosted Middle East market by 6.8% annually through 2025.

Statistic 33

Plant-based alternatives eroded traditional gelatin market by 2.3% in 2023.

Statistic 34

US gelatin market size was USD 450 million in 2023, growing at 3.9% CAGR.

Statistic 35

Global gelatin exports totaled 285,000 metric tons in 2022.

Statistic 36

Nutraceutical applications contributed USD 680 million to gelatin market in 2023.

Statistic 37

China gelatin production capacity hit 120,000 tons per year in 2023.

Statistic 38

Gelatin price averaged USD 8.5 per kg in Europe during 2023.

Statistic 39

Online sales channel for gelatin products grew 12% YoY in 2023.

Statistic 40

Type A gelatin segment valued at USD 1.9 billion globally in 2023.

Statistic 41

India gelatin market expanded to USD 180 million in FY2023.

Statistic 42

Bloom strength 250+ gelatin premium segment grew 7.1% in 2023.

Statistic 43

Global gelatin market CAGR projected at 4.2% from 2024-2030.

Statistic 44

Cosmetics gelatin usage reached USD 320 million in 2023.

Statistic 45

Brazil gelatin market share in South America was 35% in 2023.

Statistic 46

Edible gelatin films market subset valued USD 150 million in 2023.

Statistic 47

Japan imported 25,000 tons of gelatin in 2022.

Statistic 48

Gelatin hydrolysate market hit USD 1.2 billion in 2023.

Statistic 49

North America gelatin revenue was USD 850 million in 2023.

Statistic 50

Fish gelatin niche market grew 9.5% CAGR 2019-2023.

Statistic 51

Global gelatin capacity utilization rate averaged 78% in 2023.

Statistic 52

Pork skin gelatin type led with 48% volume share in 2023.

Statistic 53

Australia exported USD 90 million worth of gelatin in 2023.

Statistic 54

Vegan gelatin substitutes captured 15% of confectionery market in 2023.

Statistic 55

World gelatin production totaled 450,000 metric tons in 2022.

Statistic 56

Europe produced 145,000 tons of gelatin annually as of 2023.

Statistic 57

Bovine hides contributed 60% of raw materials for gelatin in 2023.

Statistic 58

China manufactured 110,000 tons of food-grade gelatin in 2023.

Statistic 59

Gelatin extraction yield from collagen is typically 30-35% by weight.

Statistic 60

US production capacity for pharmaceutical gelatin is 40,000 tons/year.

Statistic 61

Porcine gelatin output in EU reached 95,000 tons in 2022.

Statistic 62

Acid hydrolysis process used for 25% of global gelatin production.

Statistic 63

Brazil's gelatin production grew 4.5% to 28,000 tons in 2023.

Statistic 64

Fish gelatin production worldwide was 12,000 tons in 2023.

Statistic 65

Energy consumption per ton of gelatin is 15-20 GJ globally.

Statistic 66

India produced 22,000 tons of industrial gelatin in FY2023.

Statistic 67

Alkaline processing dominates 70% of bovine gelatin production.

Statistic 68

Global bone-sourced gelatin was 180,000 tons in 2022.

Statistic 69

France leads EU with 35,000 tons annual gelatin output.

Statistic 70

Water usage in gelatin manufacturing averages 50,000 liters per ton.

Statistic 71

Vietnam's gelatin production capacity expanded to 15,000 tons in 2023.

Statistic 72

Hot air drying used in 40% of gelatin finishing processes.

Statistic 73

Argentina produced 18,000 tons from bovine sources in 2023.

Statistic 74

Microbial contamination rate in gelatin production <0.1% in certified plants.

Statistic 75

Russia output 25,000 tons of gelatin, mostly food-grade, in 2023.

Statistic 76

Collagenase enzyme yield optimization raised production by 12% in trials.

Statistic 77

Indonesia fish gelatin pilot plants produce 2,500 tons annually.

Statistic 78

Waste generation in gelatin plants is 0.8 tons per ton produced.

Statistic 79

Germany gelatin factories operate at 85% capacity utilization.

Statistic 80

Global RTD production lines for gelatin increased 15% in 2023.

Statistic 81

Mexico produced 12,000 tons from pork skins in 2023.

Statistic 82

Turkey's halal gelatin output hit 8,000 tons in 2023.

Statistic 83

Pharmaceutical gelatin requires 200+ bloom strength, 65% of output.

Statistic 84

Asia-Pacific food gelatin consumption 210,000 tons in 2023.

Statistic 85

Europe holds 32% of global gelatin production capacity.

Statistic 86

North America imports 60% of its gelatin needs.

Statistic 87

China dominates Asia with 28% world production share.

Statistic 88

Brazil leads Latin America with 22,000 tons production.

Statistic 89

Germany exports 70% of its 32,000 tons gelatin output.

Statistic 90

India gelatin consumption grew 8% YoY in pharma sector.

Statistic 91

Middle East halal gelatin market USD 250 million in 2023.

Statistic 92

Australia supplies 5% global export volume.

Statistic 93

France pharma gelatin production 18,000 tons annually.

Statistic 94

Southeast Asia fish gelatin hub with 40% regional share.

Statistic 95

US West Coast imports from Asia 45% of supply.

Statistic 96

Russia gelatin self-sufficiency at 92% in 2023.

Statistic 97

Mexico gelatin market 80% from US imports.

Statistic 98

Japan per capita gelatin consumption 1.2 kg/year.

Statistic 99

South Africa exports to EU 3,500 tons yearly.

Statistic 100

Indonesia bovine gelatin ban shifted to fish 100%.

Statistic 101

Canada production 9,000 tons, mostly food grade.

Statistic 102

Turkey imports 6,000 tons for halal processing.

Statistic 103

Vietnam exports 4,200 tons fish gelatin to EU.

Statistic 104

Argentina supplies 15% South American market.

Statistic 105

UK post-Brexit gelatin trade down 12% with EU.

Statistic 106

Thailand gelatin production 7,500 tons from fish.

Statistic 107

Egypt halal market imports 2,800 tons annually.

Statistic 108

Netherlands re-exports 50% of imported gelatin.

Statistic 109

Plant-based gelatin alternatives projected to grow 15% CAGR to 2030.

Statistic 110

Halal-certified gelatin demand up 11% globally in 2023.

Statistic 111

Sustainability drives 25% reduction in water use by 2025 targets.

Statistic 112

Collagen peptides market overtaking traditional gelatin at 8% CAGR.

Statistic 113

3D printing with gelatin bioinks surged 40% in research 2023.

Statistic 114

Kosher gelatin production increased 9% in North America.

Statistic 115

Biodegradable gelatin films for packaging up 22% adoption.

Statistic 116

Nano-gelatin for drug delivery trials doubled in 2023.

Statistic 117

Zero-waste gelatin plants operational in 15% facilities.

Statistic 118

Fish gelatin replaces bovine in 30% new products.

Statistic 119

AI-optimized gelatin bloom strength prediction accuracy 95%.

Statistic 120

Organic gelatin certification grew 18% in Europe.

Statistic 121

Gelatin in vegan mimics using pectin hybrids rising.

Statistic 122

Carbon footprint of gelatin production down 15% since 2018.

Statistic 123

Smart gelatin sensors for food freshness patents up 50%.

Statistic 124

Regenerative medicine uses 20% more gelatin scaffolds.

Statistic 125

E-sports nutrition gummies with gelatin boomed 35%.

Statistic 126

Blockchain traceability in gelatin supply chain 40% adopted.

Statistic 127

High-bloom vegan alternatives challenge 10% market.

Statistic 128

Gelatin microencapsulation for probiotics up 28%.

Statistic 129

EU green deal mandates 50% sustainable gelatin by 2030.

Statistic 130

Wearable gelatin-based biosensors in development phase.

Statistic 131

Fermented gelatin alternatives from mycelium emerging.

Statistic 132

Gelatin recycling from waste streams 12% efficiency gain.

Statistic 133

Personalized nutrition gummies with gelatin customized 25% growth.

Statistic 134

Quantum dot stabilized by gelatin for displays.

Statistic 135

Global gelatin market CAGR 4.5% driven by personalization.

Statistic 136

Insect-derived gelatin prototypes reduce env impact 70%.

Statistic 137

AR/VR training sims for gelatin production efficiency up.

Statistic 138

Gelatin in lab-grown meat texturizers 15% pilot use.

1/138

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While plant-based alternatives are making headlines, the traditional gelatin market is quietly cooking up a global worth of nearly $4 billion, fueled by its irreplaceable role in everything from your morning pill to your favorite dessert.

Key Takeaways

Global gelatin market size reached USD 3.65 billion in 2023, expected to grow to USD 5.12 billion by 2032 at a CAGR of 3.8%.
Pharmaceutical gelatin segment accounted for 38% of the global market share in 2023.
Food and beverage industry consumed 45% of total gelatin production worldwide in 2022.
World gelatin production totaled 450,000 metric tons in 2022.
Europe produced 145,000 tons of gelatin annually as of 2023.
Bovine hides contributed 60% of raw materials for gelatin in 2023.
Food industry uses 55% of total gelatin volume produced globally.
Gelatin in soft capsules represents 70% of pharma encapsulation.
Confectionery marshmallows contain 2-3% gelatin by weight.
Asia-Pacific food gelatin consumption 210,000 tons in 2023.
Europe holds 32% of global gelatin production capacity.
North America imports 60% of its gelatin needs.
Plant-based gelatin alternatives projected to grow 15% CAGR to 2030.
Halal-certified gelatin demand up 11% globally in 2023.
Sustainability drives 25% reduction in water use by 2025 targets.

The global gelatin market is steadily growing as pharmaceuticals and food demand increase.

Applications & Consumption

Food industry uses 55% of total gelatin volume produced globally.
Gelatin in soft capsules represents 70% of pharma encapsulation.
Confectionery marshmallows contain 2-3% gelatin by weight.
Cosmetics sector consumes 8% of global gelatin for hair care.
Yogurt stabilizers use 0.5-1.5% gelatin concentration.
Photographic films historically used 80% gelatin, now <5%.
Nutraceutical gummies incorporate 6-10% gelatin.
Wine fining with gelatin removes 90% tannins effectively.
Medical adhesives use gelatin at 20-30% in formulations.
Ice cream texturizers include gelatin at 0.2-0.5% levels.
Tissue engineering scaffolds utilize 5-15% gelatin hydrogels.
Bakery glazes employ 1-2% gelatin for shine.
Pet food binders use 3-5% gelatin.
Printing inks contain up to 10% gelatin emulsifiers.
Fruit jellies require 1.5-2.5% gelatin for set.
Wound dressings incorporate 40% gelatin for hemostasis.
Sports nutrition bars use 4% gelatin for chewiness.
Paper coating with gelatin improves 25% ink adhesion.
Vaccine stabilizers add 0.1-0.5% gelatin.
Chewing gum bases include 2% gelatin.
3D bioprinting inks use 10-20% gelatin.
Dairy desserts consume 12% of food gelatin.
Exploding capsules in pharma use 100% gelatin shells.
Leather finishing sprays contain 5% gelatin.

Applications & Consumption Interpretation

From desserts to dressings, gelatin's versatility sticks with us, proving it's not just a one-trick pony but the silent, gelling backbone holding together industries from our yogurt to our vaccines.

Market Size & Growth

Global gelatin market size reached USD 3.65 billion in 2023, expected to grow to USD 5.12 billion by 2032 at a CAGR of 3.8%.
Pharmaceutical gelatin segment accounted for 38% of the global market share in 2023.
Food and beverage industry consumed 45% of total gelatin production worldwide in 2022.
Asia-Pacific region held 42% of the global gelatin market revenue in 2023.
Bovine-derived gelatin dominated with 52% market share in 2023 due to cost efficiency.
Gelatin capsules segment grew at 5.2% CAGR from 2018-2023 in pharmaceuticals.
Europe gelatin market valued at USD 1.1 billion in 2023, with 4.1% projected CAGR.
Halal gelatin demand boosted Middle East market by 6.8% annually through 2025.
Plant-based alternatives eroded traditional gelatin market by 2.3% in 2023.
US gelatin market size was USD 450 million in 2023, growing at 3.9% CAGR.
Global gelatin exports totaled 285,000 metric tons in 2022.
Nutraceutical applications contributed USD 680 million to gelatin market in 2023.
China gelatin production capacity hit 120,000 tons per year in 2023.
Gelatin price averaged USD 8.5 per kg in Europe during 2023.
Online sales channel for gelatin products grew 12% YoY in 2023.
Type A gelatin segment valued at USD 1.9 billion globally in 2023.
India gelatin market expanded to USD 180 million in FY2023.
Bloom strength 250+ gelatin premium segment grew 7.1% in 2023.
Global gelatin market CAGR projected at 4.2% from 2024-2030.
Cosmetics gelatin usage reached USD 320 million in 2023.
Brazil gelatin market share in South America was 35% in 2023.
Edible gelatin films market subset valued USD 150 million in 2023.
Japan imported 25,000 tons of gelatin in 2022.
Gelatin hydrolysate market hit USD 1.2 billion in 2023.
North America gelatin revenue was USD 850 million in 2023.
Fish gelatin niche market grew 9.5% CAGR 2019-2023.
Global gelatin capacity utilization rate averaged 78% in 2023.
Pork skin gelatin type led with 48% volume share in 2023.
Australia exported USD 90 million worth of gelatin in 2023.
Vegan gelatin substitutes captured 15% of confectionery market in 2023.

Market Size & Growth Interpretation

Despite the jiggle from plant-based alternatives, the gelatin industry is setting firmly on a $5 billion growth path, pulled by pharmaceuticals, pork skins, and pill capsules—a testament to its sticky resilience across every dinner plate and medicine cabinet.

Production Volume

World gelatin production totaled 450,000 metric tons in 2022.
Europe produced 145,000 tons of gelatin annually as of 2023.
Bovine hides contributed 60% of raw materials for gelatin in 2023.
China manufactured 110,000 tons of food-grade gelatin in 2023.
Gelatin extraction yield from collagen is typically 30-35% by weight.
US production capacity for pharmaceutical gelatin is 40,000 tons/year.
Porcine gelatin output in EU reached 95,000 tons in 2022.
Acid hydrolysis process used for 25% of global gelatin production.
Brazil's gelatin production grew 4.5% to 28,000 tons in 2023.
Fish gelatin production worldwide was 12,000 tons in 2023.
Energy consumption per ton of gelatin is 15-20 GJ globally.
India produced 22,000 tons of industrial gelatin in FY2023.
Alkaline processing dominates 70% of bovine gelatin production.
Global bone-sourced gelatin was 180,000 tons in 2022.
France leads EU with 35,000 tons annual gelatin output.
Water usage in gelatin manufacturing averages 50,000 liters per ton.
Vietnam's gelatin production capacity expanded to 15,000 tons in 2023.
Hot air drying used in 40% of gelatin finishing processes.
Argentina produced 18,000 tons from bovine sources in 2023.
Microbial contamination rate in gelatin production <0.1% in certified plants.
Russia output 25,000 tons of gelatin, mostly food-grade, in 2023.
Collagenase enzyme yield optimization raised production by 12% in trials.
Indonesia fish gelatin pilot plants produce 2,500 tons annually.
Waste generation in gelatin plants is 0.8 tons per ton produced.
Germany gelatin factories operate at 85% capacity utilization.
Global RTD production lines for gelatin increased 15% in 2023.
Mexico produced 12,000 tons from pork skins in 2023.
Turkey's halal gelatin output hit 8,000 tons in 2023.
Pharmaceutical gelatin requires 200+ bloom strength, 65% of output.

Production Volume Interpretation

Behind the fun of your favorite gummies, pills, and films lies a surprisingly thirsty, energy-intensive global industry where Europe's pigs and China's factories diligently transform billions of bovine hides into a quarter-million tons of wobbly utility, all while Brazil and Indonesia steadily carve out their own niches in this remarkably rigid market.

Regional Distribution

Asia-Pacific food gelatin consumption 210,000 tons in 2023.
Europe holds 32% of global gelatin production capacity.
North America imports 60% of its gelatin needs.
China dominates Asia with 28% world production share.
Brazil leads Latin America with 22,000 tons production.
Germany exports 70% of its 32,000 tons gelatin output.
India gelatin consumption grew 8% YoY in pharma sector.
Middle East halal gelatin market USD 250 million in 2023.
Australia supplies 5% global export volume.
France pharma gelatin production 18,000 tons annually.
Southeast Asia fish gelatin hub with 40% regional share.
US West Coast imports from Asia 45% of supply.
Russia gelatin self-sufficiency at 92% in 2023.
Mexico gelatin market 80% from US imports.
Japan per capita gelatin consumption 1.2 kg/year.
South Africa exports to EU 3,500 tons yearly.
Indonesia bovine gelatin ban shifted to fish 100%.
Canada production 9,000 tons, mostly food grade.
Turkey imports 6,000 tons for halal processing.
Vietnam exports 4,200 tons fish gelatin to EU.
Argentina supplies 15% South American market.
UK post-Brexit gelatin trade down 12% with EU.
Thailand gelatin production 7,500 tons from fish.
Egypt halal market imports 2,800 tons annually.
Netherlands re-exports 50% of imported gelatin.

Regional Distribution Interpretation

Despite the global gelatin industry resembling a complex, multi-continental potluck—where nations like Germany export the majority of their wares, Russia keeps almost all of its own, and everyone is either obsessively sourcing halal, pivoting to fish, or nervously watching trade flows shift—it's clear this market's glue truly holds together a surprisingly interconnected and competitive world.

Trends & Innovations

Plant-based gelatin alternatives projected to grow 15% CAGR to 2030.
Halal-certified gelatin demand up 11% globally in 2023.
Sustainability drives 25% reduction in water use by 2025 targets.
Collagen peptides market overtaking traditional gelatin at 8% CAGR.
3D printing with gelatin bioinks surged 40% in research 2023.
Kosher gelatin production increased 9% in North America.
Biodegradable gelatin films for packaging up 22% adoption.
Nano-gelatin for drug delivery trials doubled in 2023.
Zero-waste gelatin plants operational in 15% facilities.
Fish gelatin replaces bovine in 30% new products.
AI-optimized gelatin bloom strength prediction accuracy 95%.
Organic gelatin certification grew 18% in Europe.
Gelatin in vegan mimics using pectin hybrids rising.
Carbon footprint of gelatin production down 15% since 2018.
Smart gelatin sensors for food freshness patents up 50%.
Regenerative medicine uses 20% more gelatin scaffolds.
E-sports nutrition gummies with gelatin boomed 35%.
Blockchain traceability in gelatin supply chain 40% adopted.
High-bloom vegan alternatives challenge 10% market.
Gelatin microencapsulation for probiotics up 28%.
EU green deal mandates 50% sustainable gelatin by 2030.
Wearable gelatin-based biosensors in development phase.
Fermented gelatin alternatives from mycelium emerging.
Gelatin recycling from waste streams 12% efficiency gain.
Personalized nutrition gummies with gelatin customized 25% growth.
Quantum dot stabilized by gelatin for displays.
Global gelatin market CAGR 4.5% driven by personalization.
Insect-derived gelatin prototypes reduce env impact 70%.
AR/VR training sims for gelatin production efficiency up.
Gelatin in lab-grown meat texturizers 15% pilot use.

Trends & Innovations Interpretation

The gelatin industry is experiencing a fascinating identity crisis, innovating for a sustainable future with plant-based challengers and smart-tech applications, yet simultaneously doubling down on its traditional, customizable roots to meet diverse dietary and pharmaceutical demands.