GITNUXREPORT 2026

Food Beverage Manufacturing Industry Statistics

The global food and beverage manufacturing industry is a multi-trillion dollar market experiencing strong, sustained growth.

Jannik Lindner

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: Feb 13, 2026

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Statistic 1

In 2023, the global food and beverage manufacturing market was valued at $4,528.5 billion, projected to reach $6,647.1 billion by 2030 at a CAGR of 5.6%.

Statistic 2

U.S. food manufacturing revenue reached $1,023 billion in 2022, with beverages contributing $184 billion.

Statistic 3

The beverage segment of the food and beverage industry grew by 4.2% in 2023, reaching $1,456 billion globally.

Statistic 4

North American food and beverage manufacturing generated $1.2 trillion in revenue in 2022.

Statistic 5

Processed food manufacturing in the EU accounted for €1.1 trillion in turnover in 2022.

Statistic 6

Asia-Pacific food and beverage market expanded at 6.1% CAGR from 2018-2023.

Statistic 7

U.S. soft drink manufacturing revenue hit $140.5 billion in 2023.

Statistic 8

Global dairy product manufacturing market size was $837.5 billion in 2022.

Statistic 9

Bakery products manufacturing generated $450 billion globally in 2023.

Statistic 10

Meat processing industry revenue worldwide reached $1.3 trillion in 2022.

Statistic 11

U.S. snack food manufacturing revenue was $52.4 billion in 2023.

Statistic 12

Bottled water market revenue globally stood at $320 billion in 2023.

Statistic 13

Confectionery manufacturing market valued at $220 billion in 2022.

Statistic 14

Global ready-to-eat food market size was $198.3 billion in 2023.

Statistic 15

U.S. beer manufacturing revenue totaled $117.5 billion in 2022.

Statistic 16

Wine production revenue globally reached $350 billion in 2023.

Statistic 17

Functional beverage market grew to $158 billion in 2023 at 7.45% CAGR.

Statistic 18

U.S. frozen food manufacturing revenue was $72.1 billion in 2023.

Statistic 19

Global pet food manufacturing market valued at $123 billion in 2022.

Statistic 20

Organic food market revenue hit $235 billion globally in 2023.

Statistic 21

U.S. fruit and vegetable canning revenue $18.5 billion in 2023.

Statistic 22

Energy drinks market size $57.1 billion worldwide in 2023.

Statistic 23

Global sauce and condiment market $153 billion in 2022.

Statistic 24

U.S. distilled spirits manufacturing $28.9 billion revenue 2023.

Statistic 25

Plant-based food market valued at $29.4 billion in 2023.

Statistic 26

Global ice cream market revenue $79.2 billion in 2023.

Statistic 27

U.S. pasta manufacturing revenue $6.8 billion in 2023.

Statistic 28

Sports drink market $28.5 billion globally in 2023.

Statistic 29

Global cheese market size $118 billion in 2022.

Statistic 30

U.S. cookie and cracker manufacturing $15.2 billion revenue 2023.

Statistic 31

U.S. employment in food manufacturing totaled 1.7 million jobs in 2023.

Statistic 32

Beverage manufacturing employed 300,000 workers in U.S. 2023.

Statistic 33

Global food processing workforce 35 million in 2022.

Statistic 34

U.S. meat processing jobs 550,000 in 2023.

Statistic 35

Dairy manufacturing employment EU 400,000 in 2023.

Statistic 36

Bakery workers U.S. 320,000 jobs 2023.

Statistic 37

Worldwide beverage industry jobs 10 million in 2022.

Statistic 38

U.S. soft drink manufacturing 65,000 employees 2023.

Statistic 39

Fruit and vegetable processing U.S. 180,000 jobs 2023.

Statistic 40

Global snack food employment 2.5 million 2022.

Statistic 41

U.S. frozen food manufacturing 95,000 workers 2023.

Statistic 42

Confectionery industry jobs worldwide 1.8 million 2023.

Statistic 43

Beer manufacturing U.S. employment 70,000 in 2023.

Statistic 44

Dairy processing global workforce 5 million 2022.

Statistic 45

U.S. pasta manufacturing jobs 12,000 in 2023.

Statistic 46

Organic food production employment 1 million globally 2023.

Statistic 47

Wine industry jobs U.S. 1.8 million total chain 2023.

Statistic 48

U.S. cookie manufacturing 45,000 employees 2023.

Statistic 49

Pet food manufacturing U.S. 25,000 jobs 2023.

Statistic 50

Plant-based food sector employment grew 20% to 50,000 U.S. 2023.

Statistic 51

Global ice cream production jobs 500,000 2022.

Statistic 52

U.S. sauce manufacturing 20,000 workers 2023.

Statistic 53

Bottled water industry U.S. employment 60,000 2023.

Statistic 54

Energy drinks manufacturing jobs 15,000 U.S. 2023.

Statistic 55

U.S. cheese manufacturing 140,000 employees 2023.

Statistic 56

Yogurt production global employment 300,000 2022.

Statistic 57

Bread baking U.S. jobs 200,000 in 2023.

Statistic 58

Functional beverages workforce 100,000 worldwide 2023.

Statistic 59

U.S. non-alcoholic beverages 250,000 jobs 2023.

Statistic 60

Alcoholic beverages U.S. employment 200,000 2023.

Statistic 61

Snack foods U.S. manufacturing jobs 160,000 2023.

Statistic 62

Soft drinks hold 40% of U.S. non-alcoholic beverage sales in 2023.

Statistic 63

Dairy products accounted for 25% of global food manufacturing revenue 2022.

Statistic 64

Beverages represent 30% of U.S. food manufacturing output value 2023.

Statistic 65

Meat and poultry 22% of EU food industry turnover 2023.

Statistic 66

Bakery goods 15% of U.S. packaged food sales 2023.

Statistic 67

Bottled water 12% of global beverage market share 2023.

Statistic 68

Snacks 18% of U.S. grocery sales volume 2023.

Statistic 69

Beer 45% of alcoholic beverages market globally 2022.

Statistic 70

Frozen foods 10% of total U.S. food retail sales 2023.

Statistic 71

Confectionery 8% of global sugar confection market 2023.

Statistic 72

Plant-based dairy alternatives 6% of milk market U.S. 2023.

Statistic 73

Ready-to-drink coffee 20% growth in beverage segment 2023.

Statistic 74

Organic products 9% of U.S. food sales 2023.

Statistic 75

Energy drinks 15% of sports beverage market 2023.

Statistic 76

Pet food 55% dry segment dominance 2023.

Statistic 77

Sauces and condiments 25% ketchup share U.S. 2023.

Statistic 78

Ice cream novelties 30% of category sales 2023.

Statistic 79

Pasta 70% dry pasta in U.S. market 2023.

Statistic 80

Fruit juices 40% orange juice dominance 2023.

Statistic 81

Yogurt Greek style 55% U.S. market share 2023.

Statistic 82

Cookies chocolate chip 35% flavor segment 2023.

Statistic 83

Cheese cheddar 25% U.S. production share 2023.

Statistic 84

Bread white sliced 60% EU bakery market 2023.

Statistic 85

Functional beverages 25% vitamins fortified 2023.

Statistic 86

Meat processed 35% sausages in EU 2023.

Statistic 87

Non-dairy milk almond 50% U.S. share 2023.

Statistic 88

Snacks savory 65% U.S. category 2023.

Statistic 89

Wine red 55% global consumption 2023.

Statistic 90

Global food manufacturing output reached 4.1 billion tons in 2022.

Statistic 91

U.S. beverage production volume was 1.2 billion hectoliters in 2023.

Statistic 92

Worldwide soft drink production totaled 650 billion liters in 2022.

Statistic 93

EU meat production volume hit 45 million tons in 2023.

Statistic 94

Global dairy production reached 881 million tons in 2022.

Statistic 95

U.S. beer production volume was 190 million hectoliters in 2023.

Statistic 96

Bottled water production globally 400 billion liters in 2023.

Statistic 97

World bakery products output 140 million tons annually in 2022.

Statistic 98

U.S. frozen food production 8.5 million tons in 2023.

Statistic 99

Global confectionery production 200 million tons in 2022.

Statistic 100

Poultry meat production worldwide 137 million tons in 2023.

Statistic 101

U.S. soft drink production 50 billion liters in 2023.

Statistic 102

Global milk production 850 million tons in 2022.

Statistic 103

Wine production volume 260 million hectoliters globally 2023.

Statistic 104

U.S. snack food production 5.2 million tons in 2023.

Statistic 105

World sugar production 180 million tons in 2022/23.

Statistic 106

Canned vegetables production U.S. 2.1 million tons 2023.

Statistic 107

Global ready meals production 25 million tons in 2023.

Statistic 108

U.S. cheese production 6.3 million tons in 2023.

Statistic 109

Ice cream production worldwide 15 million tons in 2022.

Statistic 110

U.S. pasta production 1.2 million tons annually 2023.

Statistic 111

Global fruit juice production 45 million tons in 2022.

Statistic 112

Bread production EU 30 million tons yearly 2023.

Statistic 113

U.S. bottled water production 15 billion gallons 2023.

Statistic 114

Yogurt production global 18 million tons in 2022.

Statistic 115

U.S. cookie production 1.5 million tons 2023.

Statistic 116

Energy drink production 10 billion liters worldwide 2023.

Statistic 117

Global pet food production 50 million tons in 2022.

Statistic 118

U.S. meat processing output 25 million tons 2023.

Statistic 119

Plant-based milk production 5 million tons globally 2023.

Statistic 120

Sauce production worldwide 12 million tons 2022.

Statistic 121

Food industry generated 8% of global GHG emissions in 2022.

Statistic 122

30% water reduction in beverage manufacturing by 2030 target U.S.

Statistic 123

45% of food manufacturers adopted recyclable packaging 2023.

Statistic 124

Plant-based products grew 27% in sales 2023.

Statistic 125

20% energy efficiency improvement in EU food processing 2022-2030.

Statistic 126

Zero-waste initiatives in 60% U.S. dairy plants 2023.

Statistic 127

15% reduction in plastic use by global beverage giants 2023.

Statistic 128

Organic certification covered 2.8% of global farmland 2023.

Statistic 129

Blockchain traceability adopted by 25% meat processors 2023.

Statistic 130

40% CO2 cut in bakery emissions via alt flours 2023 pilots.

Statistic 131

Water reuse rate 70% in U.S. soft drink plants 2023.

Statistic 132

35% growth in upcycled ingredients usage 2023.

Statistic 133

Renewable energy 50% of power for EU breweries 2023.

Statistic 134

Food waste reduced 10% in supply chains 2022-2023.

Statistic 135

28% of snacks now low-sugar formulations 2023.

Statistic 136

Solar panels on 15% U.S. food factories roofs 2023.

Statistic 137

Precision fermentation scaled for 5 dairy proteins 2023.

Statistic 138

22% packaging from recycled content beverages 2023.

Statistic 139

Carbon neutral claims by 12% brands 2023.

Statistic 140

Aquaponics production up 50% for veggies 2023.

Statistic 141

18% reduction methane from dairy via feed additives 2023.

Statistic 142

Insect protein market tripled to $1B 2023.

Statistic 143

65% consumers prefer sustainable packaging 2023 survey.

Statistic 144

AI optimized 25% yield in juice production 2023.

Statistic 145

Compostable cups 30% in coffee RTD 2023.

Statistic 146

Regenerative ag on 10% supplier farms meat 2023.

Statistic 147

LED lighting saved 40% energy in plants 2023.

Statistic 148

Cultured meat pilots produced 100 tons 2023.

Statistic 149

50% less water in new brewing tech 2023.

Statistic 150

Biodegradable films for 8% cheese wraps 2023.

Statistic 151

Wind power 20% for U.S. snack factories 2023.

1/151

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With a staggering global value pushing toward $7 trillion and weaving through the lives of billions, the food and beverage manufacturing industry stands as a colossal engine of the global economy, as revealed by data that charts everything from massive revenue streams and production volumes to millions of jobs and a growing push toward sustainability.

Key Takeaways

In 2023, the global food and beverage manufacturing market was valued at $4,528.5 billion, projected to reach $6,647.1 billion by 2030 at a CAGR of 5.6%.
U.S. food manufacturing revenue reached $1,023 billion in 2022, with beverages contributing $184 billion.
The beverage segment of the food and beverage industry grew by 4.2% in 2023, reaching $1,456 billion globally.
Global food manufacturing output reached 4.1 billion tons in 2022.
U.S. beverage production volume was 1.2 billion hectoliters in 2023.
Worldwide soft drink production totaled 650 billion liters in 2022.
U.S. employment in food manufacturing totaled 1.7 million jobs in 2023.
Beverage manufacturing employed 300,000 workers in U.S. 2023.
Global food processing workforce 35 million in 2022.
Soft drinks hold 40% of U.S. non-alcoholic beverage sales in 2023.
Dairy products accounted for 25% of global food manufacturing revenue 2022.
Beverages represent 30% of U.S. food manufacturing output value 2023.
Food industry generated 8% of global GHG emissions in 2022.
30% water reduction in beverage manufacturing by 2030 target U.S.
45% of food manufacturers adopted recyclable packaging 2023.

The global food and beverage manufacturing industry is a multi-trillion dollar market experiencing strong, sustained growth.

Economic Performance

In 2023, the global food and beverage manufacturing market was valued at $4,528.5 billion, projected to reach $6,647.1 billion by 2030 at a CAGR of 5.6%.
U.S. food manufacturing revenue reached $1,023 billion in 2022, with beverages contributing $184 billion.
The beverage segment of the food and beverage industry grew by 4.2% in 2023, reaching $1,456 billion globally.
North American food and beverage manufacturing generated $1.2 trillion in revenue in 2022.
Processed food manufacturing in the EU accounted for €1.1 trillion in turnover in 2022.
Asia-Pacific food and beverage market expanded at 6.1% CAGR from 2018-2023.
U.S. soft drink manufacturing revenue hit $140.5 billion in 2023.
Global dairy product manufacturing market size was $837.5 billion in 2022.
Bakery products manufacturing generated $450 billion globally in 2023.
Meat processing industry revenue worldwide reached $1.3 trillion in 2022.
U.S. snack food manufacturing revenue was $52.4 billion in 2023.
Bottled water market revenue globally stood at $320 billion in 2023.
Confectionery manufacturing market valued at $220 billion in 2022.
Global ready-to-eat food market size was $198.3 billion in 2023.
U.S. beer manufacturing revenue totaled $117.5 billion in 2022.
Wine production revenue globally reached $350 billion in 2023.
Functional beverage market grew to $158 billion in 2023 at 7.45% CAGR.
U.S. frozen food manufacturing revenue was $72.1 billion in 2023.
Global pet food manufacturing market valued at $123 billion in 2022.
Organic food market revenue hit $235 billion globally in 2023.
U.S. fruit and vegetable canning revenue $18.5 billion in 2023.
Energy drinks market size $57.1 billion worldwide in 2023.
Global sauce and condiment market $153 billion in 2022.
U.S. distilled spirits manufacturing $28.9 billion revenue 2023.
Plant-based food market valued at $29.4 billion in 2023.
Global ice cream market revenue $79.2 billion in 2023.
U.S. pasta manufacturing revenue $6.8 billion in 2023.
Sports drink market $28.5 billion globally in 2023.
Global cheese market size $118 billion in 2022.
U.S. cookie and cracker manufacturing $15.2 billion revenue 2023.

Economic Performance Interpretation

Despite humanity's endless existential debates, it is crystal clear that our primary collective mission, amounting to trillions of dollars and relentless global growth, remains the solemn and delicious business of figuring out what to eat and drink next.

Employment Statistics

U.S. employment in food manufacturing totaled 1.7 million jobs in 2023.
Beverage manufacturing employed 300,000 workers in U.S. 2023.
Global food processing workforce 35 million in 2022.
U.S. meat processing jobs 550,000 in 2023.
Dairy manufacturing employment EU 400,000 in 2023.
Bakery workers U.S. 320,000 jobs 2023.
Worldwide beverage industry jobs 10 million in 2022.
U.S. soft drink manufacturing 65,000 employees 2023.
Fruit and vegetable processing U.S. 180,000 jobs 2023.
Global snack food employment 2.5 million 2022.
U.S. frozen food manufacturing 95,000 workers 2023.
Confectionery industry jobs worldwide 1.8 million 2023.
Beer manufacturing U.S. employment 70,000 in 2023.
Dairy processing global workforce 5 million 2022.
U.S. pasta manufacturing jobs 12,000 in 2023.
Organic food production employment 1 million globally 2023.
Wine industry jobs U.S. 1.8 million total chain 2023.
U.S. cookie manufacturing 45,000 employees 2023.
Pet food manufacturing U.S. 25,000 jobs 2023.
Plant-based food sector employment grew 20% to 50,000 U.S. 2023.
Global ice cream production jobs 500,000 2022.
U.S. sauce manufacturing 20,000 workers 2023.
Bottled water industry U.S. employment 60,000 2023.
Energy drinks manufacturing jobs 15,000 U.S. 2023.
U.S. cheese manufacturing 140,000 employees 2023.
Yogurt production global employment 300,000 2022.
Bread baking U.S. jobs 200,000 in 2023.
Functional beverages workforce 100,000 worldwide 2023.
U.S. non-alcoholic beverages 250,000 jobs 2023.
Alcoholic beverages U.S. employment 200,000 2023.
Snack foods U.S. manufacturing jobs 160,000 2023.

Employment Statistics Interpretation

While the world collectively works up an appetite, this vast and interconnected culinary engine—from U.S. cookie bakers to global dairy processors—demonstrates that feeding and hydrating humanity is a staggeringly massive, surprisingly specialized, and endlessly hungry job market.

Market Segmentation

Soft drinks hold 40% of U.S. non-alcoholic beverage sales in 2023.
Dairy products accounted for 25% of global food manufacturing revenue 2022.
Beverages represent 30% of U.S. food manufacturing output value 2023.
Meat and poultry 22% of EU food industry turnover 2023.
Bakery goods 15% of U.S. packaged food sales 2023.
Bottled water 12% of global beverage market share 2023.
Snacks 18% of U.S. grocery sales volume 2023.
Beer 45% of alcoholic beverages market globally 2022.
Frozen foods 10% of total U.S. food retail sales 2023.
Confectionery 8% of global sugar confection market 2023.
Plant-based dairy alternatives 6% of milk market U.S. 2023.
Ready-to-drink coffee 20% growth in beverage segment 2023.
Organic products 9% of U.S. food sales 2023.
Energy drinks 15% of sports beverage market 2023.
Pet food 55% dry segment dominance 2023.
Sauces and condiments 25% ketchup share U.S. 2023.
Ice cream novelties 30% of category sales 2023.
Pasta 70% dry pasta in U.S. market 2023.
Fruit juices 40% orange juice dominance 2023.
Yogurt Greek style 55% U.S. market share 2023.
Cookies chocolate chip 35% flavor segment 2023.
Cheese cheddar 25% U.S. production share 2023.
Bread white sliced 60% EU bakery market 2023.
Functional beverages 25% vitamins fortified 2023.
Meat processed 35% sausages in EU 2023.
Non-dairy milk almond 50% U.S. share 2023.
Snacks savory 65% U.S. category 2023.
Wine red 55% global consumption 2023.

Market Segmentation Interpretation

The beverage aisle isn't just quenching thirst but staging a corporate coup, as soft drinks command 40% of non-alcoholic sales, while globally our collective vices—from red wine’s 55% dominance to beer’s 45% alcoholic reign—prove that what we consume is a carefully calculated story of cravings, tradition, and a relentless dash of sugar, salt, and bubbles.

Production Volumes

Global food manufacturing output reached 4.1 billion tons in 2022.
U.S. beverage production volume was 1.2 billion hectoliters in 2023.
Worldwide soft drink production totaled 650 billion liters in 2022.
EU meat production volume hit 45 million tons in 2023.
Global dairy production reached 881 million tons in 2022.
U.S. beer production volume was 190 million hectoliters in 2023.
Bottled water production globally 400 billion liters in 2023.
World bakery products output 140 million tons annually in 2022.
U.S. frozen food production 8.5 million tons in 2023.
Global confectionery production 200 million tons in 2022.
Poultry meat production worldwide 137 million tons in 2023.
U.S. soft drink production 50 billion liters in 2023.
Global milk production 850 million tons in 2022.
Wine production volume 260 million hectoliters globally 2023.
U.S. snack food production 5.2 million tons in 2023.
World sugar production 180 million tons in 2022/23.
Canned vegetables production U.S. 2.1 million tons 2023.
Global ready meals production 25 million tons in 2023.
U.S. cheese production 6.3 million tons in 2023.
Ice cream production worldwide 15 million tons in 2022.
U.S. pasta production 1.2 million tons annually 2023.
Global fruit juice production 45 million tons in 2022.
Bread production EU 30 million tons yearly 2023.
U.S. bottled water production 15 billion gallons 2023.
Yogurt production global 18 million tons in 2022.
U.S. cookie production 1.5 million tons 2023.
Energy drink production 10 billion liters worldwide 2023.
Global pet food production 50 million tons in 2022.
U.S. meat processing output 25 million tons 2023.
Plant-based milk production 5 million tons globally 2023.
Sauce production worldwide 12 million tons 2022.

Production Volumes Interpretation

The sheer scale of these figures reveals a planet that is, by every measurable metric, absolutely ravenous and perpetually thirsty, all while giving its pets better meals than many historical kings ever enjoyed.

Sustainability and Innovation

Food industry generated 8% of global GHG emissions in 2022.
30% water reduction in beverage manufacturing by 2030 target U.S.
45% of food manufacturers adopted recyclable packaging 2023.
Plant-based products grew 27% in sales 2023.
20% energy efficiency improvement in EU food processing 2022-2030.
Zero-waste initiatives in 60% U.S. dairy plants 2023.
15% reduction in plastic use by global beverage giants 2023.
Organic certification covered 2.8% of global farmland 2023.
Blockchain traceability adopted by 25% meat processors 2023.
40% CO2 cut in bakery emissions via alt flours 2023 pilots.
Water reuse rate 70% in U.S. soft drink plants 2023.
35% growth in upcycled ingredients usage 2023.
Renewable energy 50% of power for EU breweries 2023.
Food waste reduced 10% in supply chains 2022-2023.
28% of snacks now low-sugar formulations 2023.
Solar panels on 15% U.S. food factories roofs 2023.
Precision fermentation scaled for 5 dairy proteins 2023.
22% packaging from recycled content beverages 2023.
Carbon neutral claims by 12% brands 2023.
Aquaponics production up 50% for veggies 2023.
18% reduction methane from dairy via feed additives 2023.
Insect protein market tripled to $1B 2023.
65% consumers prefer sustainable packaging 2023 survey.
AI optimized 25% yield in juice production 2023.
Compostable cups 30% in coffee RTD 2023.
Regenerative ag on 10% supplier farms meat 2023.
LED lighting saved 40% energy in plants 2023.
Cultured meat pilots produced 100 tons 2023.
50% less water in new brewing tech 2023.
Biodegradable films for 8% cheese wraps 2023.
Wind power 20% for U.S. snack factories 2023.

Sustainability and Innovation Interpretation

The food industry is desperately trying to shrink its colossal footprint, with progress sprouting in patches like a hopeful but weedy garden—proving that while we can’t fix it all at once, we’re at least nibbling around the edges of a more sustainable plate.