GITNUXREPORT 2026

Food And Beverage Industry Statistics

The food and beverage industry is a massive and growing global market driven by consumer demand for health and convenience.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

68% of consumers prefer plant-based alternatives for health reasons in 2023 surveys.

Statistic 2

42% of U.S. millennials consume meat alternatives weekly as of 2023.

Statistic 3

Demand for low-sugar beverages rose by 25% among Gen Z in 2023.

Statistic 4

55% of global consumers seek sustainable packaging in food purchases in 2023.

Statistic 5

Organic food purchases increased 8.7% YoY in Europe in 2022.

Statistic 6

37% of consumers prioritize convenience foods post-pandemic in 2023.

Statistic 7

Functional beverages consumption up 15% among health-conscious adults in U.S. 2023.

Statistic 8

62% of shoppers read nutrition labels more frequently since 2020.

Statistic 9

Vegan product sales grew 27% in the UK in 2022.

Statistic 10

49% of consumers willing to pay premium for eco-friendly products in 2023.

Statistic 11

Ready-to-drink coffee popularity surged 12% globally in 2023.

Statistic 12

71% of parents seek kid-friendly healthy snacks in 2023.

Statistic 13

Low/no alcohol beer consumption doubled in Europe 2020-2023.

Statistic 14

58% of consumers prefer locally sourced foods in 2023 surveys.

Statistic 15

Keto diet followers increased snack choices by 18% in U.S. 2023.

Statistic 16

64% of women prioritize protein-enriched beverages.

Statistic 17

Home delivery of groceries rose to 22% of total sales in 2023.

Statistic 18

45% of seniors opt for fortified foods for nutrition.

Statistic 19

Spicy flavor trends boosted sauce sales by 14% in 2023.

Statistic 20

52% of consumers avoid artificial additives.

Statistic 21

Gut health products saw 30% preference increase in 2023.

Statistic 22

39% prefer gluten-free options even without intolerance.

Statistic 23

Energy drink consumption among women up 20% in 2023.

Statistic 24

67% of families choose allergen-free products.

Statistic 25

Mood-boosting beverages gained 25% traction in 2023.

Statistic 26

51% prioritize non-GMO labels in purchases.

Statistic 27

F&B industry employed 22 million in U.S. in 2023.

Statistic 28

Global F&B manufacturing workforce 30 million in 2022.

Statistic 29

U.S. restaurant jobs totaled 15.9 million in 2023.

Statistic 30

Food processing sector added 200,000 jobs in India 2023.

Statistic 31

EU food and drink industry employs 4.7 million directly.

Statistic 32

Wages in U.S. F&B manufacturing averaged $55,000 annually 2023.

Statistic 33

10% labor shortage in U.S. food processing plants 2023.

Statistic 34

Women comprise 40% of F&B workforce globally.

Statistic 35

Brazil's F&B sector generated 1.2 million jobs in 2022.

Statistic 36

Turnover per employee in U.S. F&B $450,000 in 2023.

Statistic 37

Youth employment in agriculture-food chain 60% in developing countries.

Statistic 38

U.K. food manufacturing employs 430,000 people in 2023.

Statistic 39

Automation displaced 5% of manual jobs in F&B 2020-2023.

Statistic 40

Average tenure in F&B retail 4.2 years U.S. 2023.

Statistic 41

China F&B industry supports 100 million jobs indirectly.

Statistic 42

Injury rate in food processing 3.2 per 100 workers 2023.

Statistic 43

Gig economy workers in food delivery 5 million globally 2023.

Statistic 44

Skilled labor demand up 25% for sustainability roles.

Statistic 45

Australia F&B exports support 250,000 jobs.

Statistic 46

Unionization rate in U.S. F&B 4.5% in 2023.

Statistic 47

Remote work in F&B admin roles 15% adoption.

Statistic 48

Training investment per employee $1,200 annually average.

Statistic 49

Diversity in leadership 28% women in top F&B firms.

Statistic 50

Economic contribution of F&B to GDP 10% in developing nations.

Statistic 51

Overtime hours averaged 5 per week in peak seasons.

Statistic 52

Apprenticeships in EU F&B 100,000 annually.

Statistic 53

Turnover rate 45% in quick-service restaurants U.S. 2023.

Statistic 54

F&B startups created 50,000 jobs in U.S. 2023.

Statistic 55

Migrant workers 25% of harvest labor in U.S.

Statistic 56

Productivity per worker up 3% with digital tools.

Statistic 57

The global food and beverage market was valued at USD 7.12 trillion in 2023 and is expected to grow at a CAGR of 6.2% from 2024 to 2030, driven by rising demand for convenience foods.

Statistic 58

In 2023, the U.S. food and beverage industry generated revenue of $1.2 trillion, accounting for 5.5% of the national GDP.

Statistic 59

The beverage segment of the global F&B market reached $1.8 trillion in 2022, with non-alcoholic drinks growing at 5.1% CAGR.

Statistic 60

Europe's food market size stood at €1.4 trillion in 2023, with packaged foods comprising 45% of total sales.

Statistic 61

Asia-Pacific F&B market is projected to reach $4.5 trillion by 2028, fueled by urbanization and middle-class expansion.

Statistic 62

U.S. organic food sales hit $62 billion in 2022, up 12.4% from previous year.

Statistic 63

Global ready-to-eat food market valued at $200.9 billion in 2023, expected to grow to $321.3 billion by 2030 at 6.8% CAGR.

Statistic 64

Plant-based food market reached $29.4 billion globally in 2020, projected to $162 billion by 2030.

Statistic 65

U.S. craft beer market revenue was $28.9 billion in 2022.

Statistic 66

Global soft drinks market size was $428.4 billion in 2022, with a forecasted CAGR of 4.9% through 2030.

Statistic 67

Dairy products market globally valued at $837 billion in 2023.

Statistic 68

Confectionery market worldwide reached $220 billion in 2023.

Statistic 69

Global meat substitutes market was $7.4 billion in 2023, growing at 13.9% CAGR.

Statistic 70

U.S. bottled water market revenue hit $40.5 billion in 2023.

Statistic 71

Functional beverages market valued at $158.4 billion globally in 2023.

Statistic 72

Global bakery products market size was $495.5 billion in 2022.

Statistic 73

Snack food market in North America reached $110 billion in 2023.

Statistic 74

Global energy drinks market valued at $59.30 billion in 2023, projected to $108.25 billion by 2032.

Statistic 75

Frozen food market worldwide was $284.2 billion in 2023.

Statistic 76

U.K. food and drink manufacturing turnover was £111 billion in 2022.

Statistic 77

Global coffee market size stood at $132.13 billion in 2023.

Statistic 78

Tea market globally valued at $57.08 billion in 2023.

Statistic 79

Global wine market revenue was $350 billion in 2023.

Statistic 80

Spirits market worldwide reached $582 billion in 2023.

Statistic 81

U.S. restaurant industry sales hit $899 billion in 2022.

Statistic 82

Global pet food market valued at $103 billion in 2023.

Statistic 83

Functional food market size was $275.5 billion in 2023.

Statistic 84

Global sauces and condiments market at $161.3 billion in 2023.

Statistic 85

Edible oils market worldwide valued at $212.8 billion in 2023.

Statistic 86

Global pasta market size was $13.2 billion in 2023.

Statistic 87

Global food production reached 3.9 billion metric tons in 2022.

Statistic 88

U.S. processed food output grew 2.1% in 2023.

Statistic 89

World milk production hit 881 million metric tons in 2022.

Statistic 90

Global meat production was 359 million tons in 2023.

Statistic 91

Cereal production worldwide reached 2.8 billion tons in 2023.

Statistic 92

U.S. bakery production volume was 12.5 million tons in 2022.

Statistic 93

Global bottled water production exceeded 600 billion liters in 2023.

Statistic 94

Vegetable oil production stood at 200 million metric tons globally in 2022/23.

Statistic 95

World sugar production was 182 million tons in 2022/23.

Statistic 96

U.S. soft drink production volume hit 12.3 billion gallons in 2022.

Statistic 97

Global beer production reached 1.92 billion hectoliters in 2022.

Statistic 98

Poultry meat production worldwide was 137 million tons in 2023.

Statistic 99

Dairy processing capacity in EU averaged 250 million tons annually in 2023.

Statistic 100

Global canned food production exceeded 100 billion units in 2023.

Statistic 101

Fruit juice production worldwide was 45 million tons in 2022.

Statistic 102

U.S. snack food manufacturing output value $50 billion in 2023.

Statistic 103

World cocoa production hit 5.1 million tons in 2022/23.

Statistic 104

Frozen food production in Asia grew to 50 million tons in 2023.

Statistic 105

Global pasta production was 14.5 million tons in 2022.

Statistic 106

U.K. beverage manufacturing produced 20 billion liters in 2022.

Statistic 107

Seafood production globally reached 223 million tons in 2022.

Statistic 108

Nut production worldwide was 4.2 million tons in 2023.

Statistic 109

Bread production in U.S. averaged 22 billion loaves annually in 2023.

Statistic 110

Global cheese production hit 26 million tons in 2023.

Statistic 111

Confectionery production volume worldwide 200 million tons in 2022.

Statistic 112

U.S. wine production was 965 million gallons in 2022.

Statistic 113

Global yogurt production exceeded 20 million tons in 2023.

Statistic 114

Edible ice production in EU 15 million tons annually.

Statistic 115

World soybean production 391 million tons in 2023/24.

Statistic 116

U.S. pet food production reached 12 million tons in 2023.

Statistic 117

Global supply chain disruptions affected 40% of F&B companies in 2023.

Statistic 118

Food transportation costs rose 15% globally due to fuel prices in 2022.

Statistic 119

30% of fresh produce wasted in supply chains worldwide in 2023.

Statistic 120

U.S. cold chain logistics market valued at $25 billion in 2023.

Statistic 121

Global food packaging material usage hit 200 million tons in 2022.

Statistic 122

Port congestion delayed 20% of beverage imports in 2023.

Statistic 123

Traceability tech adopted by 65% of large F&B firms in 2023.

Statistic 124

Inventory levels in F&B supply chains averaged 45 days in 2023.

Statistic 125

Air freight for perishables grew 10% YoY in 2023.

Statistic 126

25% reduction in food waste targeted via smart logistics by 2030.

Statistic 127

U.K. food imports reliance at 46% of total consumption in 2022.

Statistic 128

Blockchain pilots cut fraud by 50% in seafood chains 2023.

Statistic 129

Rail transport share for grains 40% in U.S. 2023.

Statistic 130

Sustainable sourcing practices in 55% of cocoa supply chains.

Statistic 131

E-commerce logistics for F&B grew 28% in Asia 2023.

Statistic 132

Warehouse automation in F&B at 35% adoption rate 2023.

Statistic 133

Coffee import volumes to EU 3.5 million tons annually.

Statistic 134

Reverse logistics for packaging recycling 20% efficient in 2023.

Statistic 135

Supplier diversification reduced risks for 70% of firms post-2022.

Statistic 136

Fresh produce shelf life extended 30% via new packaging.

Statistic 137

Global F&B logistics market $200 billion in 2023.

Statistic 138

Palm oil supply chain emissions down 12% with RSPO cert.

Statistic 139

U.S. food export value $180 billion in 2023.

Statistic 140

IoT sensors in trucks reduced spoilage by 18%.

Statistic 141

Tea leaf transportation via sea 80% of global volume.

1/141

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From a staggering $7.12 trillion global market to the plant-based revolution on your plate, the food and beverage industry is a dynamic force where colossal economics meet every single bite and sip we take.

Key Takeaways

The global food and beverage market was valued at USD 7.12 trillion in 2023 and is expected to grow at a CAGR of 6.2% from 2024 to 2030, driven by rising demand for convenience foods.
In 2023, the U.S. food and beverage industry generated revenue of $1.2 trillion, accounting for 5.5% of the national GDP.
The beverage segment of the global F&B market reached $1.8 trillion in 2022, with non-alcoholic drinks growing at 5.1% CAGR.
68% of consumers prefer plant-based alternatives for health reasons in 2023 surveys.
42% of U.S. millennials consume meat alternatives weekly as of 2023.
Demand for low-sugar beverages rose by 25% among Gen Z in 2023.
Global food production reached 3.9 billion metric tons in 2022.
U.S. processed food output grew 2.1% in 2023.
World milk production hit 881 million metric tons in 2022.
Global supply chain disruptions affected 40% of F&B companies in 2023.
Food transportation costs rose 15% globally due to fuel prices in 2022.
30% of fresh produce wasted in supply chains worldwide in 2023.
F&B industry employed 22 million in U.S. in 2023.
Global F&B manufacturing workforce 30 million in 2022.
U.S. restaurant jobs totaled 15.9 million in 2023.

The food and beverage industry is a massive and growing global market driven by consumer demand for health and convenience.

Consumer Preferences

68% of consumers prefer plant-based alternatives for health reasons in 2023 surveys.
42% of U.S. millennials consume meat alternatives weekly as of 2023.
Demand for low-sugar beverages rose by 25% among Gen Z in 2023.
55% of global consumers seek sustainable packaging in food purchases in 2023.
Organic food purchases increased 8.7% YoY in Europe in 2022.
37% of consumers prioritize convenience foods post-pandemic in 2023.
Functional beverages consumption up 15% among health-conscious adults in U.S. 2023.
62% of shoppers read nutrition labels more frequently since 2020.
Vegan product sales grew 27% in the UK in 2022.
49% of consumers willing to pay premium for eco-friendly products in 2023.
Ready-to-drink coffee popularity surged 12% globally in 2023.
71% of parents seek kid-friendly healthy snacks in 2023.
Low/no alcohol beer consumption doubled in Europe 2020-2023.
58% of consumers prefer locally sourced foods in 2023 surveys.
Keto diet followers increased snack choices by 18% in U.S. 2023.
64% of women prioritize protein-enriched beverages.
Home delivery of groceries rose to 22% of total sales in 2023.
45% of seniors opt for fortified foods for nutrition.
Spicy flavor trends boosted sauce sales by 14% in 2023.
52% of consumers avoid artificial additives.
Gut health products saw 30% preference increase in 2023.
39% prefer gluten-free options even without intolerance.
Energy drink consumption among women up 20% in 2023.
67% of families choose allergen-free products.
Mood-boosting beverages gained 25% traction in 2023.
51% prioritize non-GMO labels in purchases.

Consumer Preferences Interpretation

The once-clear line between "health food" and "regular food" has utterly vanished, as today's consumer—armed with a nutrition label in one hand and a plant-based, low-sugar, sustainably packaged, mood-boosting beverage in the other—demands that every single bite and sip be a morally, physically, and conveniently optimized statement.

Employment & Economic Impact

F&B industry employed 22 million in U.S. in 2023.
Global F&B manufacturing workforce 30 million in 2022.
U.S. restaurant jobs totaled 15.9 million in 2023.
Food processing sector added 200,000 jobs in India 2023.
EU food and drink industry employs 4.7 million directly.
Wages in U.S. F&B manufacturing averaged $55,000 annually 2023.
10% labor shortage in U.S. food processing plants 2023.
Women comprise 40% of F&B workforce globally.
Brazil's F&B sector generated 1.2 million jobs in 2022.
Turnover per employee in U.S. F&B $450,000 in 2023.
Youth employment in agriculture-food chain 60% in developing countries.
U.K. food manufacturing employs 430,000 people in 2023.
Automation displaced 5% of manual jobs in F&B 2020-2023.
Average tenure in F&B retail 4.2 years U.S. 2023.
China F&B industry supports 100 million jobs indirectly.
Injury rate in food processing 3.2 per 100 workers 2023.
Gig economy workers in food delivery 5 million globally 2023.
Skilled labor demand up 25% for sustainability roles.
Australia F&B exports support 250,000 jobs.
Unionization rate in U.S. F&B 4.5% in 2023.
Remote work in F&B admin roles 15% adoption.
Training investment per employee $1,200 annually average.
Diversity in leadership 28% women in top F&B firms.
Economic contribution of F&B to GDP 10% in developing nations.
Overtime hours averaged 5 per week in peak seasons.
Apprenticeships in EU F&B 100,000 annually.
Turnover rate 45% in quick-service restaurants U.S. 2023.
F&B startups created 50,000 jobs in U.S. 2023.
Migrant workers 25% of harvest labor in U.S.
Productivity per worker up 3% with digital tools.

Employment & Economic Impact Interpretation

The sheer scale of the global food and beverage industry, employing tens of millions and serving as an economic engine, is rivaled only by its constant struggle with grueling conditions, razor-thin margins, and a desperate race to attract skilled talent while automating the rest.

Market Size & Revenue

The global food and beverage market was valued at USD 7.12 trillion in 2023 and is expected to grow at a CAGR of 6.2% from 2024 to 2030, driven by rising demand for convenience foods.
In 2023, the U.S. food and beverage industry generated revenue of $1.2 trillion, accounting for 5.5% of the national GDP.
The beverage segment of the global F&B market reached $1.8 trillion in 2022, with non-alcoholic drinks growing at 5.1% CAGR.
Europe's food market size stood at €1.4 trillion in 2023, with packaged foods comprising 45% of total sales.
Asia-Pacific F&B market is projected to reach $4.5 trillion by 2028, fueled by urbanization and middle-class expansion.
U.S. organic food sales hit $62 billion in 2022, up 12.4% from previous year.
Global ready-to-eat food market valued at $200.9 billion in 2023, expected to grow to $321.3 billion by 2030 at 6.8% CAGR.
Plant-based food market reached $29.4 billion globally in 2020, projected to $162 billion by 2030.
U.S. craft beer market revenue was $28.9 billion in 2022.
Global soft drinks market size was $428.4 billion in 2022, with a forecasted CAGR of 4.9% through 2030.
Dairy products market globally valued at $837 billion in 2023.
Confectionery market worldwide reached $220 billion in 2023.
Global meat substitutes market was $7.4 billion in 2023, growing at 13.9% CAGR.
U.S. bottled water market revenue hit $40.5 billion in 2023.
Functional beverages market valued at $158.4 billion globally in 2023.
Global bakery products market size was $495.5 billion in 2022.
Snack food market in North America reached $110 billion in 2023.
Global energy drinks market valued at $59.30 billion in 2023, projected to $108.25 billion by 2032.
Frozen food market worldwide was $284.2 billion in 2023.
U.K. food and drink manufacturing turnover was £111 billion in 2022.
Global coffee market size stood at $132.13 billion in 2023.
Tea market globally valued at $57.08 billion in 2023.
Global wine market revenue was $350 billion in 2023.
Spirits market worldwide reached $582 billion in 2023.
U.S. restaurant industry sales hit $899 billion in 2022.
Global pet food market valued at $103 billion in 2023.
Functional food market size was $275.5 billion in 2023.
Global sauces and condiments market at $161.3 billion in 2023.
Edible oils market worldwide valued at $212.8 billion in 2023.
Global pasta market size was $13.2 billion in 2023.

Market Size & Revenue Interpretation

The world is in a constant state of simultaneous snacking and sipping, from a multi-trillion dollar global obsession with convenience to America’s GDP-boosting restaurant tabs, proving that our collective appetite for everything from organic kale to craft beer is an economic engine fueled by hunger, thirst, and a shrinking amount of spare time.

Production & Manufacturing

Global food production reached 3.9 billion metric tons in 2022.
U.S. processed food output grew 2.1% in 2023.
World milk production hit 881 million metric tons in 2022.
Global meat production was 359 million tons in 2023.
Cereal production worldwide reached 2.8 billion tons in 2023.
U.S. bakery production volume was 12.5 million tons in 2022.
Global bottled water production exceeded 600 billion liters in 2023.
Vegetable oil production stood at 200 million metric tons globally in 2022/23.
World sugar production was 182 million tons in 2022/23.
U.S. soft drink production volume hit 12.3 billion gallons in 2022.
Global beer production reached 1.92 billion hectoliters in 2022.
Poultry meat production worldwide was 137 million tons in 2023.
Dairy processing capacity in EU averaged 250 million tons annually in 2023.
Global canned food production exceeded 100 billion units in 2023.
Fruit juice production worldwide was 45 million tons in 2022.
U.S. snack food manufacturing output value $50 billion in 2023.
World cocoa production hit 5.1 million tons in 2022/23.
Frozen food production in Asia grew to 50 million tons in 2023.
Global pasta production was 14.5 million tons in 2022.
U.K. beverage manufacturing produced 20 billion liters in 2022.
Seafood production globally reached 223 million tons in 2022.
Nut production worldwide was 4.2 million tons in 2023.
Bread production in U.S. averaged 22 billion loaves annually in 2023.
Global cheese production hit 26 million tons in 2023.
Confectionery production volume worldwide 200 million tons in 2022.
U.S. wine production was 965 million gallons in 2022.
Global yogurt production exceeded 20 million tons in 2023.
Edible ice production in EU 15 million tons annually.
World soybean production 391 million tons in 2023/24.
U.S. pet food production reached 12 million tons in 2023.

Production & Manufacturing Interpretation

Behind this staggering banquet of statistics lies a planet-wide act of logistics and appetite, feeding a global stomach that's equal parts hungry, thirsty, and increasingly in need of a sustainable recipe for the future.

Supply Chain & Logistics

Global supply chain disruptions affected 40% of F&B companies in 2023.
Food transportation costs rose 15% globally due to fuel prices in 2022.
30% of fresh produce wasted in supply chains worldwide in 2023.
U.S. cold chain logistics market valued at $25 billion in 2023.
Global food packaging material usage hit 200 million tons in 2022.
Port congestion delayed 20% of beverage imports in 2023.
Traceability tech adopted by 65% of large F&B firms in 2023.
Inventory levels in F&B supply chains averaged 45 days in 2023.
Air freight for perishables grew 10% YoY in 2023.
25% reduction in food waste targeted via smart logistics by 2030.
U.K. food imports reliance at 46% of total consumption in 2022.
Blockchain pilots cut fraud by 50% in seafood chains 2023.
Rail transport share for grains 40% in U.S. 2023.
Sustainable sourcing practices in 55% of cocoa supply chains.
E-commerce logistics for F&B grew 28% in Asia 2023.
Warehouse automation in F&B at 35% adoption rate 2023.
Coffee import volumes to EU 3.5 million tons annually.
Reverse logistics for packaging recycling 20% efficient in 2023.
Supplier diversification reduced risks for 70% of firms post-2022.
Fresh produce shelf life extended 30% via new packaging.
Global F&B logistics market $200 billion in 2023.
Palm oil supply chain emissions down 12% with RSPO cert.
U.S. food export value $180 billion in 2023.
IoT sensors in trucks reduced spoilage by 18%.
Tea leaf transportation via sea 80% of global volume.

Supply Chain & Logistics Interpretation

Even as our food endures a chaotic odyssey of delays, waste, and rising costs, the industry is frantically engineering its way toward a smarter, more traceable, and slightly less wasteful future.

Sources & References

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