GITNUXREPORT 2026

Eu Meat Industry Statistics

In 2022, the EU meat industry was large, varied, and a major global producer and exporter.

Sarah Mitchell

Sarah Mitchell

Senior Researcher specializing in consumer behavior and market trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

EU households consumed 78.5 kg of meat per capita in 2022, with pork at 31.2 kg, poultry 25.4 kg, and beef 15.8 kg

Statistic 2

Germany's per capita meat consumption was 88 kg in 2022, highest in EU, pork dominant at 38 kg

Statistic 3

France consumed 92 kg meat per capita in 2022, with 23 kg poultry and 18 kg beef

Statistic 4

Italy's meat intake averaged 82 kg per person in 2022, pork 35 kg

Statistic 5

Spain per capita consumption hit 95 kg in 2022, pork 45 kg leading

Statistic 6

Poland consumed 80 kg meat per capita in 2022, poultry up to 30 kg

Statistic 7

Netherlands meat consumption per capita 85 kg in 2022, high poultry at 28 kg

Statistic 8

EU poultry consumption grew 1.5% to 25.4 kg per capita in 2022

Statistic 9

Beef consumption in EU declined to 15.8 kg per capita in 2022 from 16.5 kg in 2020

Statistic 10

Pork consumption per capita in EU stable at 31.2 kg in 2022, despite price rises

Statistic 11

Belgium's per capita meat intake 84 kg in 2022

Statistic 12

Denmark consumed 79 kg meat per capita in 2022, down due to sustainability trends

Statistic 13

Ireland's beef consumption 20 kg per capita in 2022, highest for beef in EU

Statistic 14

Greece per capita meat consumption 75 kg in 2022, lamb significant at 12 kg

Statistic 15

EU processed meat consumption 25 kg per capita in 2022, sausages and hams key

Statistic 16

Finland's meat consumption 78 kg per capita in 2022, pork 32 kg

Statistic 17

Portugal consumed 82 kg meat per capita in 2022, poultry 26 kg

Statistic 18

Sweden's per capita consumption dropped to 72 kg in 2022, reflecting vegan trends

Statistic 19

EU youth (18-24) meat consumption down 10% to 65 kg per capita in 2022

Statistic 20

Hungary consumed 85 kg meat per capita in 2022, pork 40 kg

Statistic 21

Austria's meat intake 82 kg per capita in 2022

Statistic 22

EU organic meat consumption rose to 2.5 kg per capita in 2022, up 8%

Statistic 23

Romania per capita 70 kg meat in 2022, poultry dominant

Statistic 24

Czechia consumed 88 kg per capita in 2022, high pork

Statistic 25

EU meat consumption share in total protein 55% in 2022

Statistic 26

Bulgaria's per capita meat intake 65 kg in 2022, rising

Statistic 27

EU meat industry employed 1.2 million people directly in 2022, with 4.5 million indirect jobs

Statistic 28

EU meat sector turnover €250 billion in 2022, 14% of agri-food total

Statistic 29

Pork processing added €50 billion value in EU 2022, Germany leading

Statistic 30

Poultry sector generated 300,000 direct jobs in EU 2022, Poland 100,000

Statistic 31

EU beef industry wages averaged €28,000 per worker in 2022

Statistic 32

Meat exports contributed 20% to EU agri-food trade surplus in 2022, €22 billion

Statistic 33

Spain's meat industry GDP contribution 2.5% or €30 billion in 2022

Statistic 34

EU meat R&D investment €1.2 billion in 2022, focus on sustainability

Statistic 35

Netherlands meat processing turnover €15 billion in 2022

Statistic 36

EU meat farm income rose 8% to €25,000 per farm in 2022

Statistic 37

France meat sector employed 250,000 in processing 2022

Statistic 38

Pork value chain multiplier effect 2.8 jobs per direct job in EU 2022

Statistic 39

EU poultry meat retail prices up 12% to €4.5/kg in 2022

Statistic 40

Germany meat industry taxes contributed €20 billion in 2022

Statistic 41

EU meat SMEs (under 250 employees) 95% of firms, turnover €100 billion 2022

Statistic 42

Ireland beef exports value €3.5 billion, 50% GDP agri share 2022

Statistic 43

EU meat energy costs rose 25% to €10 billion in 2022

Statistic 44

Belgium meat processing productivity 150 tonnes/worker/year 2022

Statistic 45

EU organic meat market value €15 billion in 2022, growth 10%

Statistic 46

Poland meat industry FDI €2 billion in 2022

Statistic 47

EU meat feed costs €80 billion in 2022, 40% of production costs

Statistic 48

Denmark meat sector profit margins 5% average in 2022

Statistic 49

In 2022, the EU produced 44.5 million tonnes of meat, with poultry accounting for 15.2 million tonnes, pork 23.1 million tonnes, and beef 7.8 million tonnes

Statistic 50

Spain led EU pork production in 2022 with 4.8 million tonnes, followed by Germany at 4.2 million tonnes and France at 2.5 million tonnes

Statistic 51

EU poultry meat production reached 15.2 million tonnes in 2022, up 2.1% from 2021, driven by increased demand in Eastern Europe

Statistic 52

Beef production in the EU totaled 7.8 million tonnes carcass weight equivalent in 2022, with Ireland contributing 1.4 million tonnes

Statistic 53

The Netherlands produced 2.3 million tonnes of poultry meat in 2022, representing 15% of total EU output

Statistic 54

EU pigmeat production in 2023 forecast at 22.8 million tonnes, down 1.5% due to African Swine Fever impacts in some regions

Statistic 55

France's beef production stood at 1.4 million tonnes in 2022, supported by strong dairy herd integration

Statistic 56

Poland's poultry sector produced 2.1 million tonnes in 2022, making it the EU's second-largest producer

Statistic 57

EU sheep and goat meat production was 1.2 million tonnes in 2022, with Greece leading at 180,000 tonnes

Statistic 58

Germany's broiler production increased to 1.6 million tonnes in 2022, up 3% year-on-year

Statistic 59

Italy produced 1.1 million tonnes of pork in 2022, focusing on protected designations like Parma ham precursors

Statistic 60

EU total meat production value reached €168 billion in 2022, with pork dominating at 42%

Statistic 61

Denmark's pigmeat output was 1.3 million tonnes in 2022, 90% exported

Statistic 62

Belgium's poultry production hit 1.2 million tonnes in 2022, boosted by export-oriented farming

Statistic 63

EU veal production totaled 850,000 tonnes in 2022, primarily from the Netherlands and France

Statistic 64

Hungary's pork production recovered to 700,000 tonnes in 2022 post-ASF

Statistic 65

Cyprus produced 15,000 tonnes of sheep meat in 2022, niche but significant per capita

Statistic 66

EU rabbit meat production was 250,000 tonnes in 2022, led by Spain and Italy

Statistic 67

Austria's beef output was 250,000 tonnes in 2022, emphasizing grass-fed systems

Statistic 68

EU duck and goose meat production reached 450,000 tonnes in 2022, France dominant

Statistic 69

Romania's poultry production grew to 700,000 tonnes in 2022, up 5%

Statistic 70

EU meat production per capita farmgate value was €380 in 2022

Statistic 71

Greece's lamb production was 140,000 tonnes in 2022, seasonal peak in Easter

Statistic 72

EU total live animal slaughter for meat was 6.2 billion heads in 2022, pigs 1.4 billion

Statistic 73

Finland's pork production was 180,000 tonnes in 2022, stable despite high feed costs

Statistic 74

EU horse meat production declined to 10,000 tonnes in 2022 amid welfare concerns

Statistic 75

Portugal's poultry output was 550,000 tonnes in 2022

Statistic 76

EU game meat production estimated at 100,000 tonnes in 2022, unregulated sector

Statistic 77

Sweden's organic meat production share was 20% of total in 2022

Statistic 78

EU per farm meat production averaged 1,200 tonnes for large holdings in 2022

Statistic 79

EU meat GHG emissions totaled 1.2 billion tonnes CO2eq in 2022, 18% of agri total

Statistic 80

EU pork production water footprint 5,500 liters per kg in 2022 average

Statistic 81

Poultry farming land use 0.8 m² per kg meat in EU 2022, lowest among meats

Statistic 82

EU beef methane emissions 400 million tonnes CO2eq from enteric fermentation 2022

Statistic 83

25% of EU pig farms adopted precision feeding reducing N excretion by 20% in 2022

Statistic 84

EU meat antibiotics use down 50% since 2011 to 500 tonnes in 2022

Statistic 85

Poultry carbon footprint 4.5 kg CO2eq per kg meat in EU 2022

Statistic 86

EU manure from meat production 1.8 billion tonnes in 2022, 30% recycled as fertilizer

Statistic 87

Beef farming deforestation link reduced to 1% imported soy in EU feed 2022

Statistic 88

EU meat waste 15 million tonnes annually, 20% post-farm 2022

Statistic 89

Renewable energy in EU meat plants reached 25% of total use in 2022

Statistic 90

Pork N2O emissions 50 million tonnes CO2eq from EU meat sector 2022

Statistic 91

EU poultry ammonia emissions cut 15% to 400,000 tonnes via housing tech 2022

Statistic 92

Organic meat share in EU production 4.5% in 2022, up from 3.8%

Statistic 93

EU meat sector biodiversity impact score improved 10% with CAP 2022 measures

Statistic 94

Water use efficiency in EU pig farms 20% better in 2022 vs 2018

Statistic 95

EU beef grass-fed systems 40% of production, lower emissions 2022

Statistic 96

Meat plant wastewater treatment 95% compliance in EU 2022

Statistic 97

EU poultry feed soy deforestation-free 85% certified in 2022

Statistic 98

GHG intensity of EU pork down 12% since 2005 to 6 kg CO2eq/kg 2022

Statistic 99

EU meat transport emissions 50 million tonnes CO2eq 2022

Statistic 100

Precision livestock farming adopted on 30% EU meat farms 2022, cutting emissions 15%

Statistic 101

EU exported 4.2 million tonnes of meat in 2022, valued at €22.5 billion, poultry leading at 1.8 million tonnes

Statistic 102

EU pork exports reached 1.6 million tonnes in 2022, mainly to China

Statistic 103

Netherlands was top EU meat exporter with €8.5 billion in 2022, poultry focused

Statistic 104

EU beef exports totaled 0.9 million tonnes in 2022, Ireland leading with 400,000 tonnes

Statistic 105

Spain exported 2.1 million tonnes pork in 2022, 95% to Asia

Statistic 106

EU poultry exports up 5% to 1.8 million tonnes in 2022, Poland 1.1 million tonnes

Statistic 107

Germany exported €4.2 billion meat in 2022, pork dominant

Statistic 108

EU meat imports were 1.3 million tonnes in 2022, mainly poultry from Brazil

Statistic 109

France beef exports 250,000 tonnes in 2022 to Middle East

Statistic 110

Denmark pork exports 1.2 million tonnes in 2022, 80% to non-EU

Statistic 111

EU intra-EU meat trade volume 12 million tonnes in 2022

Statistic 112

Belgium poultry exports €2.1 billion in 2022

Statistic 113

Poland's meat exports hit €5 billion in 2022, poultry 70%

Statistic 114

EU sheep meat exports 150,000 tonnes in 2022, Ireland key

Statistic 115

Italy exported 300,000 tonnes pork products in 2022

Statistic 116

EU meat trade balance surplus €15 billion in 2022

Statistic 117

Netherlands intra-EU poultry trade 800,000 tonnes in 2022

Statistic 118

EU imports of poultry meat 900,000 tonnes in 2022, 60% from Ukraine pre-war

Statistic 119

Ireland beef exports to UK 300,000 tonnes in 2022

Statistic 120

Germany pork exports to China 600,000 tonnes in 2022

Statistic 121

EU rabbit meat exports 50,000 tonnes in 2022, Spain leader

Statistic 122

France foie gras exports €500 million in 2022

Statistic 123

EU meat exports to UK post-Brexit 1.2 million tonnes in 2022

Statistic 124

Spain pork exports to Philippines 200,000 tonnes in 2022

Statistic 125

EU poultry imports from Thailand 100,000 tonnes in 2022

Statistic 126

Denmark bacon exports to Japan €300 million in 2022

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While the EU's staggering production of 44.5 million tonnes of meat in 2022 paints a picture of a colossal industry, the real story lies in the dynamic shifts, regional powerhouses, and the sustainability challenges simmering beneath these massive numbers.

Key Takeaways

  • In 2022, the EU produced 44.5 million tonnes of meat, with poultry accounting for 15.2 million tonnes, pork 23.1 million tonnes, and beef 7.8 million tonnes
  • Spain led EU pork production in 2022 with 4.8 million tonnes, followed by Germany at 4.2 million tonnes and France at 2.5 million tonnes
  • EU poultry meat production reached 15.2 million tonnes in 2022, up 2.1% from 2021, driven by increased demand in Eastern Europe
  • EU households consumed 78.5 kg of meat per capita in 2022, with pork at 31.2 kg, poultry 25.4 kg, and beef 15.8 kg
  • Germany's per capita meat consumption was 88 kg in 2022, highest in EU, pork dominant at 38 kg
  • France consumed 92 kg meat per capita in 2022, with 23 kg poultry and 18 kg beef
  • EU exported 4.2 million tonnes of meat in 2022, valued at €22.5 billion, poultry leading at 1.8 million tonnes
  • EU pork exports reached 1.6 million tonnes in 2022, mainly to China
  • Netherlands was top EU meat exporter with €8.5 billion in 2022, poultry focused
  • EU meat industry employed 1.2 million people directly in 2022, with 4.5 million indirect jobs
  • EU meat sector turnover €250 billion in 2022, 14% of agri-food total
  • Pork processing added €50 billion value in EU 2022, Germany leading
  • EU meat GHG emissions totaled 1.2 billion tonnes CO2eq in 2022, 18% of agri total
  • EU pork production water footprint 5,500 liters per kg in 2022 average
  • Poultry farming land use 0.8 m² per kg meat in EU 2022, lowest among meats

In 2022, the EU meat industry was large, varied, and a major global producer and exporter.

Consumption

  • EU households consumed 78.5 kg of meat per capita in 2022, with pork at 31.2 kg, poultry 25.4 kg, and beef 15.8 kg
  • Germany's per capita meat consumption was 88 kg in 2022, highest in EU, pork dominant at 38 kg
  • France consumed 92 kg meat per capita in 2022, with 23 kg poultry and 18 kg beef
  • Italy's meat intake averaged 82 kg per person in 2022, pork 35 kg
  • Spain per capita consumption hit 95 kg in 2022, pork 45 kg leading
  • Poland consumed 80 kg meat per capita in 2022, poultry up to 30 kg
  • Netherlands meat consumption per capita 85 kg in 2022, high poultry at 28 kg
  • EU poultry consumption grew 1.5% to 25.4 kg per capita in 2022
  • Beef consumption in EU declined to 15.8 kg per capita in 2022 from 16.5 kg in 2020
  • Pork consumption per capita in EU stable at 31.2 kg in 2022, despite price rises
  • Belgium's per capita meat intake 84 kg in 2022
  • Denmark consumed 79 kg meat per capita in 2022, down due to sustainability trends
  • Ireland's beef consumption 20 kg per capita in 2022, highest for beef in EU
  • Greece per capita meat consumption 75 kg in 2022, lamb significant at 12 kg
  • EU processed meat consumption 25 kg per capita in 2022, sausages and hams key
  • Finland's meat consumption 78 kg per capita in 2022, pork 32 kg
  • Portugal consumed 82 kg meat per capita in 2022, poultry 26 kg
  • Sweden's per capita consumption dropped to 72 kg in 2022, reflecting vegan trends
  • EU youth (18-24) meat consumption down 10% to 65 kg per capita in 2022
  • Hungary consumed 85 kg meat per capita in 2022, pork 40 kg
  • Austria's meat intake 82 kg per capita in 2022
  • EU organic meat consumption rose to 2.5 kg per capita in 2022, up 8%
  • Romania per capita 70 kg meat in 2022, poultry dominant
  • Czechia consumed 88 kg per capita in 2022, high pork
  • EU meat consumption share in total protein 55% in 2022
  • Bulgaria's per capita meat intake 65 kg in 2022, rising

Consumption Interpretation

The EU's dinner plate tells a clear story: while a stubborn pork chop still dominates the center, a growing chorus of sustainability concerns, rising poultry, and a side of youth-led veganism are all vying for a seat at the table.

Economic

  • EU meat industry employed 1.2 million people directly in 2022, with 4.5 million indirect jobs
  • EU meat sector turnover €250 billion in 2022, 14% of agri-food total
  • Pork processing added €50 billion value in EU 2022, Germany leading
  • Poultry sector generated 300,000 direct jobs in EU 2022, Poland 100,000
  • EU beef industry wages averaged €28,000 per worker in 2022
  • Meat exports contributed 20% to EU agri-food trade surplus in 2022, €22 billion
  • Spain's meat industry GDP contribution 2.5% or €30 billion in 2022
  • EU meat R&D investment €1.2 billion in 2022, focus on sustainability
  • Netherlands meat processing turnover €15 billion in 2022
  • EU meat farm income rose 8% to €25,000 per farm in 2022
  • France meat sector employed 250,000 in processing 2022
  • Pork value chain multiplier effect 2.8 jobs per direct job in EU 2022
  • EU poultry meat retail prices up 12% to €4.5/kg in 2022
  • Germany meat industry taxes contributed €20 billion in 2022
  • EU meat SMEs (under 250 employees) 95% of firms, turnover €100 billion 2022
  • Ireland beef exports value €3.5 billion, 50% GDP agri share 2022
  • EU meat energy costs rose 25% to €10 billion in 2022
  • Belgium meat processing productivity 150 tonnes/worker/year 2022
  • EU organic meat market value €15 billion in 2022, growth 10%
  • Poland meat industry FDI €2 billion in 2022
  • EU meat feed costs €80 billion in 2022, 40% of production costs
  • Denmark meat sector profit margins 5% average in 2022

Economic Interpretation

It's a heavyweight champion of the European economy, feeding millions of paychecks and government coffers with one hand while nervously juggling soaring costs and the planet's future with the other.

Production

  • In 2022, the EU produced 44.5 million tonnes of meat, with poultry accounting for 15.2 million tonnes, pork 23.1 million tonnes, and beef 7.8 million tonnes
  • Spain led EU pork production in 2022 with 4.8 million tonnes, followed by Germany at 4.2 million tonnes and France at 2.5 million tonnes
  • EU poultry meat production reached 15.2 million tonnes in 2022, up 2.1% from 2021, driven by increased demand in Eastern Europe
  • Beef production in the EU totaled 7.8 million tonnes carcass weight equivalent in 2022, with Ireland contributing 1.4 million tonnes
  • The Netherlands produced 2.3 million tonnes of poultry meat in 2022, representing 15% of total EU output
  • EU pigmeat production in 2023 forecast at 22.8 million tonnes, down 1.5% due to African Swine Fever impacts in some regions
  • France's beef production stood at 1.4 million tonnes in 2022, supported by strong dairy herd integration
  • Poland's poultry sector produced 2.1 million tonnes in 2022, making it the EU's second-largest producer
  • EU sheep and goat meat production was 1.2 million tonnes in 2022, with Greece leading at 180,000 tonnes
  • Germany's broiler production increased to 1.6 million tonnes in 2022, up 3% year-on-year
  • Italy produced 1.1 million tonnes of pork in 2022, focusing on protected designations like Parma ham precursors
  • EU total meat production value reached €168 billion in 2022, with pork dominating at 42%
  • Denmark's pigmeat output was 1.3 million tonnes in 2022, 90% exported
  • Belgium's poultry production hit 1.2 million tonnes in 2022, boosted by export-oriented farming
  • EU veal production totaled 850,000 tonnes in 2022, primarily from the Netherlands and France
  • Hungary's pork production recovered to 700,000 tonnes in 2022 post-ASF
  • Cyprus produced 15,000 tonnes of sheep meat in 2022, niche but significant per capita
  • EU rabbit meat production was 250,000 tonnes in 2022, led by Spain and Italy
  • Austria's beef output was 250,000 tonnes in 2022, emphasizing grass-fed systems
  • EU duck and goose meat production reached 450,000 tonnes in 2022, France dominant
  • Romania's poultry production grew to 700,000 tonnes in 2022, up 5%
  • EU meat production per capita farmgate value was €380 in 2022
  • Greece's lamb production was 140,000 tonnes in 2022, seasonal peak in Easter
  • EU total live animal slaughter for meat was 6.2 billion heads in 2022, pigs 1.4 billion
  • Finland's pork production was 180,000 tonnes in 2022, stable despite high feed costs
  • EU horse meat production declined to 10,000 tonnes in 2022 amid welfare concerns
  • Portugal's poultry output was 550,000 tonnes in 2022
  • EU game meat production estimated at 100,000 tonnes in 2022, unregulated sector
  • Sweden's organic meat production share was 20% of total in 2022
  • EU per farm meat production averaged 1,200 tonnes for large holdings in 2022

Production Interpretation

Europe's dinner plate is a carefully balanced, €168 billion jigsaw puzzle where pork reigns supreme, poultry's star is rising, beef holds its ground, and every nation from Spanish pig farms to Greek lamb pastures plays a specialized, and sometimes precarious, part in feeding the continent.

Sustainability

  • EU meat GHG emissions totaled 1.2 billion tonnes CO2eq in 2022, 18% of agri total
  • EU pork production water footprint 5,500 liters per kg in 2022 average
  • Poultry farming land use 0.8 m² per kg meat in EU 2022, lowest among meats
  • EU beef methane emissions 400 million tonnes CO2eq from enteric fermentation 2022
  • 25% of EU pig farms adopted precision feeding reducing N excretion by 20% in 2022
  • EU meat antibiotics use down 50% since 2011 to 500 tonnes in 2022
  • Poultry carbon footprint 4.5 kg CO2eq per kg meat in EU 2022
  • EU manure from meat production 1.8 billion tonnes in 2022, 30% recycled as fertilizer
  • Beef farming deforestation link reduced to 1% imported soy in EU feed 2022
  • EU meat waste 15 million tonnes annually, 20% post-farm 2022
  • Renewable energy in EU meat plants reached 25% of total use in 2022
  • Pork N2O emissions 50 million tonnes CO2eq from EU meat sector 2022
  • EU poultry ammonia emissions cut 15% to 400,000 tonnes via housing tech 2022
  • Organic meat share in EU production 4.5% in 2022, up from 3.8%
  • EU meat sector biodiversity impact score improved 10% with CAP 2022 measures
  • Water use efficiency in EU pig farms 20% better in 2022 vs 2018
  • EU beef grass-fed systems 40% of production, lower emissions 2022
  • Meat plant wastewater treatment 95% compliance in EU 2022
  • EU poultry feed soy deforestation-free 85% certified in 2022
  • GHG intensity of EU pork down 12% since 2005 to 6 kg CO2eq/kg 2022
  • EU meat transport emissions 50 million tonnes CO2eq 2022
  • Precision livestock farming adopted on 30% EU meat farms 2022, cutting emissions 15%

Sustainability Interpretation

While the EU meat industry is making commendable strides in efficiency and pollution control, its sheer scale still creates a mammoth environmental hoofprint that's hard to graze past.

Trade

  • EU exported 4.2 million tonnes of meat in 2022, valued at €22.5 billion, poultry leading at 1.8 million tonnes
  • EU pork exports reached 1.6 million tonnes in 2022, mainly to China
  • Netherlands was top EU meat exporter with €8.5 billion in 2022, poultry focused
  • EU beef exports totaled 0.9 million tonnes in 2022, Ireland leading with 400,000 tonnes
  • Spain exported 2.1 million tonnes pork in 2022, 95% to Asia
  • EU poultry exports up 5% to 1.8 million tonnes in 2022, Poland 1.1 million tonnes
  • Germany exported €4.2 billion meat in 2022, pork dominant
  • EU meat imports were 1.3 million tonnes in 2022, mainly poultry from Brazil
  • France beef exports 250,000 tonnes in 2022 to Middle East
  • Denmark pork exports 1.2 million tonnes in 2022, 80% to non-EU
  • EU intra-EU meat trade volume 12 million tonnes in 2022
  • Belgium poultry exports €2.1 billion in 2022
  • Poland's meat exports hit €5 billion in 2022, poultry 70%
  • EU sheep meat exports 150,000 tonnes in 2022, Ireland key
  • Italy exported 300,000 tonnes pork products in 2022
  • EU meat trade balance surplus €15 billion in 2022
  • Netherlands intra-EU poultry trade 800,000 tonnes in 2022
  • EU imports of poultry meat 900,000 tonnes in 2022, 60% from Ukraine pre-war
  • Ireland beef exports to UK 300,000 tonnes in 2022
  • Germany pork exports to China 600,000 tonnes in 2022
  • EU rabbit meat exports 50,000 tonnes in 2022, Spain leader
  • France foie gras exports €500 million in 2022
  • EU meat exports to UK post-Brexit 1.2 million tonnes in 2022
  • Spain pork exports to Philippines 200,000 tonnes in 2022
  • EU poultry imports from Thailand 100,000 tonnes in 2022
  • Denmark bacon exports to Japan €300 million in 2022

Trade Interpretation

The EU's meat industry, a €22.5 billion global powerhouse, runs on a finely-tuned engine of Dutch poultry, Spanish and Danish pork for Asia, and Irish beef, all while keeping the home fires burning with a colossal 12-million-tonne internal trade that proves we still like our neighbors' cooking best.

Sources & References