Key Takeaways
- Egypt's wheat production reached 9.5 million metric tons in 2022, a 4.8% increase from 2021 driven by expanded cultivation areas
- Tomato production in Egypt hit 6.34 million tons in 2021, accounting for 8.2% of global output with yields averaging 45 tons per hectare
- Egypt produced 2.1 million tons of oranges in 2022, leading Africa with export-quality yields of 25 tons/ha in Nile Delta regions
- Per capita food consumption in Egypt averaged 3,450 kcal/day in 2021, with cereals contributing 55%
- Wheat consumption totaled 20.5 million tons in 2022, 85% for bread subsidized at EGP 5/kg
- Poultry meat consumption reached 14.5 kg per capita in 2023, up 8% from 2021 due to affordability
- Egypt exported 450,000 tons of fresh oranges in 2022/23, valued at $350 million mainly to EU
- Citrus exports totaled 1.4 million tons in 2023, generating $1.1 billion with 70% to Russia and EU
- Frozen strawberries exports reached 85,000 tons in 2022, $220 million to UK and Netherlands
- Egypt imported 12.2 million tons of wheat in 2022/23, valued at $3.8 billion mainly from Russia
- Corn imports totaled 11.5 million tons in 2023, $3.2 billion for animal feed 80% usage
- Soybean imports reached 2.8 million tons in 2022, $1.5 billion crushed for oil/meal
- Egypt's food industry market size was $45 billion in 2023, growing 7.2% CAGR 2018-2023
- Food processing sector contributed 15% to Egypt's manufacturing GDP in 2022, employing 2.5 million
- Poultry industry valued at $8.5 billion in 2023, 45% of animal protein market share
Egypt's growing food industry produces and exports diverse crops while importing key staples.
Consumption and Demand
Consumption and Demand Interpretation
Exports
Exports Interpretation
Imports
Imports Interpretation
Industry Overview and Economics
Industry Overview and Economics Interpretation
Production and Yield
Production and Yield Interpretation
Sources & References
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