Must-Know Veganism Statistics [Recent Analysis]

In this post, we explore a series of compelling statistics surrounding the rise of veganism across the globe. From the increasing number of vegans in the UK and the US to the booming vegan food market, these data points shed light on the growing popularity and impact of plant-based diets worldwide.

Statistic 1

"Approximately 600,000 people in the UK were vegan as of 2018, which is about 1.16% of the population."

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Statistic 2

"In 2020, 1% of the US population, about 3.24 million people, described themselves as vegans."

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Statistic 3

"In 2020, the global vegan food market size was valued at $14.2 billion and is projected to reach $31.4 billion by 2026."

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Statistic 4

"There has been a 987% increase in demand for vegan and vegetarian food in the UK between 2016 and 2017."

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Statistic 5

"As of 2019, 30% of Germans under 30 had tried a vegan diet."

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Statistic 6

"In Australia, the number of people eating a mostly vegetarian diet has risen from 1.7 million in 2012 to 2.1 million in 2016."

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Statistic 7

"Israel is estimated to have the highest percentage of vegans globally, with an estimated 5 to 8% of the entire population being vegan."

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Statistic 8

"25% of 25-34 year old Americans say they are vegans or vegetarians."

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Statistic 9

"It is expected that 11% of all food and drink products launched in the Europe in 2017 were vegan."

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Statistic 10

"Sales of vegan foods in US supermarkets surged by 10.4% during the pandemic lockdown in 2020."

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Statistic 11

"Italy was the leading country globally for vegan product launches in 2018."

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Statistic 12

"According to a 2020 report, veganism is the fastest-growing lifestyle movement. In the UK, it’s grown by 360% in 10 years."

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Statistic 13

"42% of vegans in the US are between the ages of 30 and 49."

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The statistics presented clearly illustrate the growing trend towards veganism on a global scale. The increasing number of individuals adopting vegan diets, the expanding vegan food market, and the surge in demand for plant-based products reflect a significant shift in consumer preferences towards more sustainable and ethical food choices. The statistics also highlight the diversity of countries embracing veganism, with notable increases in vegan populations across the UK, US, Germany, Australia, and Israel. As veganism continues to gain momentum, it is evident that this lifestyle movement is here to stay, reshaping the food industry and challenging traditional dietary norms.

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