GITNUXREPORT 2026

Us Food Industry Statistics

The U.S. food industry is massive, spanning high production, advanced processing, and trillion-dollar retail sales.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

U.S. per capita consumption of red meat was 112 pounds in 2022, beef 57 lbs

Statistic 2

Chicken consumption reached 98 pounds per capita in 2022, highest ever recorded

Statistic 3

Fluid milk consumption dropped to 17.5 gallons per capita in 2022, down 40% since 1970

Statistic 4

Cheese consumption hit 40 pounds per capita in 2022, mozzarella leading at 10 lbs

Statistic 5

Fresh fruit consumption was 126 pounds per capita in 2022, bananas 27 lbs

Statistic 6

Vegetable consumption totaled 140 pounds per capita in 2022, potatoes 50 lbs

Statistic 7

Added sugar intake averaged 57 pounds per capita in 2022, from beverages 30%

Statistic 8

Bottled water consumption reached 45 gallons per capita in 2022, surpassing soda

Statistic 9

Soft drink consumption was 38 gallons per capita in 2022, diet varieties 25%

Statistic 10

Coffee consumption averaged 9 pounds per capita in 2022, roasted beans basis

Statistic 11

Beer consumption was 26 gallons per capita in 2022, light lager dominant

Statistic 12

Wine consumption reached 2.6 gallons per capita in 2022, up 3% YoY

Statistic 13

Organic food consumption grew to 6% of total food sales in 2022, $62 billion

Statistic 14

Plant-based milk consumption hit 4 gallons per capita in 2022, almond leading

Statistic 15

Yogurt consumption was 13 pounds per capita in 2022, Greek style 50%

Statistic 16

Snack consumption averaged 30 pounds per capita in 2023, salty snacks 60%

Statistic 17

Candy consumption totaled 25 pounds per capita in 2022, chocolate 60%

Statistic 18

Bread consumption was 50 pounds per capita in 2022, white bread 40%

Statistic 19

Pasta consumption reached 20 pounds per capita in 2022, dry weight basis

Statistic 20

Rice consumption averaged 27 pounds per capita in 2022, long-grain 80%

Statistic 21

Egg consumption hit 279 per capita in 2022, table eggs 93%

Statistic 22

Seafood consumption was 19.8 pounds per capita in 2022, shrimp 5 lbs

Statistic 23

38% of U.S. adults followed a specific diet in 2023, keto and vegan popular

Statistic 24

Food waste per capita was 325 pounds in 2022, fruits and veggies 40%

Statistic 25

U.S. food industry employed 20.3 million workers in 2023, 10% of total employment

Statistic 26

Farm sector jobs totaled 2.6 million in 2022, average wage $70,000

Statistic 27

Food processing employed 1.8 million in 2023, manufacturing hubs in Midwest

Statistic 28

Grocery retail jobs reached 4.5 million in 2023, turnover rate 50%

Statistic 29

Foodservice employed 12.4 million in 2023, restaurants 70%

Statistic 30

Total food and beverage economic output was $1.5 trillion in 2022, 5.5% GDP

Statistic 31

Food exports reached $180 billion in 2023, soybeans $28 billion top

Statistic 32

Food imports totaled $200 billion in 2023, seafood and fruits leading

Statistic 33

Food manufacturing contributed $250 billion to GDP in 2022, 1% total

Statistic 34

Average farm income was $89,000 in 2022, net cash basis

Statistic 35

Food retail trade deficit was $20 billion in 2023, due to import growth

Statistic 36

R&D spending in food industry hit $5 billion in 2022, innovation focus

Statistic 37

Food industry venture capital reached $10 billion in 2023, alt-proteins 30%

Statistic 38

Inflation in food prices averaged 8.5% in 2022, meats highest

Statistic 39

Food-at-home CPI rose 11.4% in 2022, dairy 18%

Statistic 40

Sustainable packaging investment was $2 billion in 2023, compostable materials

Statistic 41

Labor costs in food processing up 10% in 2023, wages to $25/hr average

Statistic 42

Food industry taxes contributed $100 billion federally in 2022

Statistic 43

E-commerce food sales multiplier effect added 500,000 jobs in 2023

Statistic 44

Organic sector economic impact $80 billion in 2023, 1 million jobs

Statistic 45

The U.S. food manufacturing sector generated $1.02 trillion in revenue in 2022, employing advanced automation in packaging lines

Statistic 46

Processed meat products accounted for 25% of U.S. food processing output in 2023, valued at $250 billion annually

Statistic 47

Dairy processing plants produced 150 billion pounds of fluid milk products in 2022, with pasteurization rates at 99%

Statistic 48

U.S. bakery product manufacturing reached $80 billion in value added in 2022, driven by bread and cake segments

Statistic 49

Beverage manufacturing, including soft drinks, generated $190 billion in 2022, with bottling efficiency up 15%

Statistic 50

Snack food manufacturing output was $45 billion in 2022, featuring high-pressure processing for preservation

Statistic 51

Frozen food processing hit $70 billion in sales in 2022, with IQF technology preserving 90% nutrients

Statistic 52

Canned food production totaled 12 billion units in 2022, with aseptic packaging reducing waste by 20%

Statistic 53

U.S. confectionery manufacturing revenue was $40 billion in 2022, using precision tempering for chocolate

Statistic 54

Vegetable and fruit processing generated $55 billion in 2022, with juicing lines processing 1 million tons yearly

Statistic 55

Poultry processing output reached 40 billion pounds in 2022, with automated evisceration lines at 140 birds/min

Statistic 56

Seafood processing plants handled 5.5 billion pounds in 2022, using flash freezing at -40°F

Statistic 57

Grain milling produced 350 million tons of flour in 2022, with roller mills achieving 98% extraction rates

Statistic 58

Sugar refining output was 11 million tons in 2022, refined via carbonatation and centrifugation

Statistic 59

Edible oil processing extracted 25 billion pounds of soybean oil in 2022, using solvent extraction methods

Statistic 60

Prepared soup manufacturing reached $8 billion in 2022, with retort pouches extending shelf life to 18 months

Statistic 61

Baby food processing produced 500 million units in 2022, adhering to strict HAACP protocols

Statistic 62

Pet food manufacturing output was $30 billion in 2022, with extrusion cooking at 300°F for kibble

Statistic 63

Cheese processing yielded 15 billion pounds in 2022, using cheddaring for texture control

Statistic 64

Yogurt production reached 2.5 billion gallons in 2022, fermented with live cultures at 104°F

Statistic 65

Ice cream manufacturing produced 1.4 billion gallons in 2022, homogenized at 2,000 psi

Statistic 66

Butter production totaled 2.1 billion pounds in 2022, churned via continuous separators

Statistic 67

Margarine output was 1.2 billion pounds in 2022, emulsified with mono-diglycerides

Statistic 68

Pasta manufacturing reached 2 billion pounds in 2022, extruded through bronze dies for texture

Statistic 69

Tortilla production hit 6 billion pounds in 2022, nixtamalized corn masa base

Statistic 70

Ready-to-eat cereal output was $12 billion in 2022, flaked via high-temperature puffing

Statistic 71

In 2022, U.S. corn production reached 13.7 billion bushels, marking a record high driven by favorable weather and advanced farming techniques

Statistic 72

Soybean production in the U.S. totaled 4.02 billion bushels in 2022, up 7% from the previous year due to expanded acreage

Statistic 73

Wheat production for the 2022/23 marketing year was 1.98 billion bushels, with winter wheat accounting for 1.26 billion bushels

Statistic 74

U.S. cotton production hit 18.7 million bales in 2022/23, the highest since 2019, primarily from Texas and Georgia

Statistic 75

In 2023, U.S. beef production reached 27.2 billion pounds, influenced by herd liquidation and strong export demand

Statistic 76

Milk production in the U.S. was 226.3 billion pounds in 2022, with California leading at 41.2 billion pounds

Statistic 77

U.S. broiler production totaled 61.5 billion pounds in 2022, up 2.5% from 2021

Statistic 78

Pork production reached 28.3 billion pounds in 2022, driven by efficient hog operations in Iowa and North Carolina

Statistic 79

U.S. apple production was 11.4 billion pounds in 2022, with Washington state producing 69% of the total

Statistic 80

Potato production in the U.S. amounted to 433 million hundredweight in 2022, led by Idaho at 134 million cwt

Statistic 81

U.S. rice production was 231.3 million cwt in 2022/23, with long-grain varieties making up 77%

Statistic 82

Almond production in California, which accounts for 80% of U.S. output, reached 2.6 billion pounds in 2022

Statistic 83

U.S. grape production totaled 7.2 million tons in 2022, with California dominating at 99%

Statistic 84

Orange production in the U.S. was 3.9 million tons in 2022/23, down 5% due to weather challenges in Florida

Statistic 85

U.S. peanut production reached 5.8 billion pounds in 2022, led by Georgia's 51% share

Statistic 86

Sorghum production was 454 million bushels in 2022, primarily for grain and ethanol use

Statistic 87

U.S. sugar beet production hit 34.4 million tons in 2022, with Minnesota leading production

Statistic 88

Hay production totaled 125.3 million tons in 2022, essential for livestock feed

Statistic 89

U.S. tomato production for fresh market was 1.8 million tons in 2022, with California supplying 90%

Statistic 90

Strawberry production reached 1.4 million tons in 2022, almost entirely from California

Statistic 91

U.S. barley production was 194.6 million bushels in 2022, used mainly for malt and feed

Statistic 92

Oat production totaled 67.1 million bushels in 2022, down due to competition from other crops

Statistic 93

U.S. sunflower seed production was 2.2 million pounds in 2022, focused on oilseed varieties

Statistic 94

Dry bean production reached 28.3 million cwt in 2022, with North Dakota leading

Statistic 95

U.S. walnut production was 717,000 tons in 2022, all from California orchards

Statistic 96

Pecan production totaled 343 million pounds in 2022, boosted by Georgia's output

Statistic 97

U.S. pistachio production hit 1.1 billion pounds in 2022, a record from California

Statistic 98

Avocado production was 404,000 tons in 2022, with 90% from California

Statistic 99

U.S. lettuce production for fresh market reached 3.4 million tons in 2022, led by California and Arizona

Statistic 100

Onion production totaled 7.6 million tons in 2022, with California producing over 50%

Statistic 101

U.S. grocery retail sales reached $1.1 trillion in 2023, with supermarkets capturing 60% market share

Statistic 102

Convenience stores sold $285 billion in food and beverage in 2022, up 8% YoY

Statistic 103

Online grocery sales grew to $100 billion in 2023, representing 10% of total grocery sales

Statistic 104

Walmart's U.S. grocery sales were $250 billion in fiscal 2023, leading all retailers

Statistic 105

Fresh produce sales in U.S. retail hit $75 billion in 2022, with organic up 5%

Statistic 106

Dairy department sales reached $110 billion in 2022, milk comprising 40%

Statistic 107

Deli prepared foods sales grew to $25 billion in 2023, rotisserie chicken leading

Statistic 108

Bakery sales in supermarkets totaled $40 billion in 2022, in-store baked goods 55%

Statistic 109

Snack aisle sales hit $50 billion in 2023, chips and pretzels dominating

Statistic 110

Beverage sales in retail were $200 billion in 2022, bottled water up 12%

Statistic 111

Meat department sales reached $130 billion in 2023, beef at $50 billion

Statistic 112

Seafood retail sales were $18 billion in 2022, frozen segment 45%

Statistic 113

Candy and gum sales totaled $45 billion in 2023, chocolate 60%

Statistic 114

Frozen food sales grew to $80 billion in 2022, vegetables 25% share

Statistic 115

Canned goods sales were $35 billion in 2023, soups and vegetables leading

Statistic 116

Health and wellness food sales hit $60 billion in 2022, gluten-free up 10%

Statistic 117

Plant-based product sales reached $12 billion in 2023, meat alternatives 40%

Statistic 118

Alcohol beverage sales in grocery stores were $30 billion in 2022, beer 70%

Statistic 119

Household essentials food-related sales totaled $20 billion in 2023, spices leading

Statistic 120

E-commerce food delivery sales hit $25 billion in 2023 via apps like DoorDash

Statistic 121

Club stores like Costco sold $50 billion in groceries in 2023, bulk packs key

Statistic 122

Dollar stores food sales reached $40 billion in 2022, private label 60%

Statistic 123

Average U.S. household spent $5,703 on food at home in 2022, up 11% YoY

Statistic 124

Per capita food spending away from home was $3,596 in 2022, restaurants 70%

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From cornfields to grocery aisles, the United States produces a staggering abundance of food—over $1 trillion worth—but behind the record-breaking harvests and bustling factories lie complex stories of shifting consumer tastes, evolving technologies, and the real people who feed a nation.

Key Takeaways

In 2022, U.S. corn production reached 13.7 billion bushels, marking a record high driven by favorable weather and advanced farming techniques
Soybean production in the U.S. totaled 4.02 billion bushels in 2022, up 7% from the previous year due to expanded acreage
Wheat production for the 2022/23 marketing year was 1.98 billion bushels, with winter wheat accounting for 1.26 billion bushels
The U.S. food manufacturing sector generated $1.02 trillion in revenue in 2022, employing advanced automation in packaging lines
Processed meat products accounted for 25% of U.S. food processing output in 2023, valued at $250 billion annually
Dairy processing plants produced 150 billion pounds of fluid milk products in 2022, with pasteurization rates at 99%
U.S. grocery retail sales reached $1.1 trillion in 2023, with supermarkets capturing 60% market share
Convenience stores sold $285 billion in food and beverage in 2022, up 8% YoY
Online grocery sales grew to $100 billion in 2023, representing 10% of total grocery sales
U.S. per capita consumption of red meat was 112 pounds in 2022, beef 57 lbs
Chicken consumption reached 98 pounds per capita in 2022, highest ever recorded
Fluid milk consumption dropped to 17.5 gallons per capita in 2022, down 40% since 1970
U.S. food industry employed 20.3 million workers in 2023, 10% of total employment
Farm sector jobs totaled 2.6 million in 2022, average wage $70,000
Food processing employed 1.8 million in 2023, manufacturing hubs in Midwest

The U.S. food industry is massive, spanning high production, advanced processing, and trillion-dollar retail sales.

Consumption

U.S. per capita consumption of red meat was 112 pounds in 2022, beef 57 lbs
Chicken consumption reached 98 pounds per capita in 2022, highest ever recorded
Fluid milk consumption dropped to 17.5 gallons per capita in 2022, down 40% since 1970
Cheese consumption hit 40 pounds per capita in 2022, mozzarella leading at 10 lbs
Fresh fruit consumption was 126 pounds per capita in 2022, bananas 27 lbs
Vegetable consumption totaled 140 pounds per capita in 2022, potatoes 50 lbs
Added sugar intake averaged 57 pounds per capita in 2022, from beverages 30%
Bottled water consumption reached 45 gallons per capita in 2022, surpassing soda
Soft drink consumption was 38 gallons per capita in 2022, diet varieties 25%
Coffee consumption averaged 9 pounds per capita in 2022, roasted beans basis
Beer consumption was 26 gallons per capita in 2022, light lager dominant
Wine consumption reached 2.6 gallons per capita in 2022, up 3% YoY
Organic food consumption grew to 6% of total food sales in 2022, $62 billion
Plant-based milk consumption hit 4 gallons per capita in 2022, almond leading
Yogurt consumption was 13 pounds per capita in 2022, Greek style 50%
Snack consumption averaged 30 pounds per capita in 2023, salty snacks 60%
Candy consumption totaled 25 pounds per capita in 2022, chocolate 60%
Bread consumption was 50 pounds per capita in 2022, white bread 40%
Pasta consumption reached 20 pounds per capita in 2022, dry weight basis
Rice consumption averaged 27 pounds per capita in 2022, long-grain 80%
Egg consumption hit 279 per capita in 2022, table eggs 93%
Seafood consumption was 19.8 pounds per capita in 2022, shrimp 5 lbs
38% of U.S. adults followed a specific diet in 2023, keto and vegan popular
Food waste per capita was 325 pounds in 2022, fruits and veggies 40%

Consumption Interpretation

Americans have masterfully engineered a diet of cheeseburger-shaped contradictions: we're chugging water like health gurus while eating our weight in candy, dieting with fervor even as we waste mountains of fresh produce, and have replaced milk with lattes just so we can pour more cheese on our potatoes.

Employment and Economics

U.S. food industry employed 20.3 million workers in 2023, 10% of total employment
Farm sector jobs totaled 2.6 million in 2022, average wage $70,000
Food processing employed 1.8 million in 2023, manufacturing hubs in Midwest
Grocery retail jobs reached 4.5 million in 2023, turnover rate 50%
Foodservice employed 12.4 million in 2023, restaurants 70%
Total food and beverage economic output was $1.5 trillion in 2022, 5.5% GDP
Food exports reached $180 billion in 2023, soybeans $28 billion top
Food imports totaled $200 billion in 2023, seafood and fruits leading
Food manufacturing contributed $250 billion to GDP in 2022, 1% total
Average farm income was $89,000 in 2022, net cash basis
Food retail trade deficit was $20 billion in 2023, due to import growth
R&D spending in food industry hit $5 billion in 2022, innovation focus
Food industry venture capital reached $10 billion in 2023, alt-proteins 30%
Inflation in food prices averaged 8.5% in 2022, meats highest
Food-at-home CPI rose 11.4% in 2022, dairy 18%
Sustainable packaging investment was $2 billion in 2023, compostable materials
Labor costs in food processing up 10% in 2023, wages to $25/hr average
Food industry taxes contributed $100 billion federally in 2022
E-commerce food sales multiplier effect added 500,000 jobs in 2023
Organic sector economic impact $80 billion in 2023, 1 million jobs

Employment and Economics Interpretation

America puts dinner on the table with a sprawling, $1.5 trillion paradox: a delicate dance where highly skilled farmers earn a decent wage, yet the system relies on a precarious army of 12.4 million restaurant and grocery workers constantly coming and going, all while we import more fancy seafood than we export soybeans, pay dearly at the checkout, and bet billions that the future is alt-protein and compostable packaging.

Processing

The U.S. food manufacturing sector generated $1.02 trillion in revenue in 2022, employing advanced automation in packaging lines
Processed meat products accounted for 25% of U.S. food processing output in 2023, valued at $250 billion annually
Dairy processing plants produced 150 billion pounds of fluid milk products in 2022, with pasteurization rates at 99%
U.S. bakery product manufacturing reached $80 billion in value added in 2022, driven by bread and cake segments
Beverage manufacturing, including soft drinks, generated $190 billion in 2022, with bottling efficiency up 15%
Snack food manufacturing output was $45 billion in 2022, featuring high-pressure processing for preservation
Frozen food processing hit $70 billion in sales in 2022, with IQF technology preserving 90% nutrients
Canned food production totaled 12 billion units in 2022, with aseptic packaging reducing waste by 20%
U.S. confectionery manufacturing revenue was $40 billion in 2022, using precision tempering for chocolate
Vegetable and fruit processing generated $55 billion in 2022, with juicing lines processing 1 million tons yearly
Poultry processing output reached 40 billion pounds in 2022, with automated evisceration lines at 140 birds/min
Seafood processing plants handled 5.5 billion pounds in 2022, using flash freezing at -40°F
Grain milling produced 350 million tons of flour in 2022, with roller mills achieving 98% extraction rates
Sugar refining output was 11 million tons in 2022, refined via carbonatation and centrifugation
Edible oil processing extracted 25 billion pounds of soybean oil in 2022, using solvent extraction methods
Prepared soup manufacturing reached $8 billion in 2022, with retort pouches extending shelf life to 18 months
Baby food processing produced 500 million units in 2022, adhering to strict HAACP protocols
Pet food manufacturing output was $30 billion in 2022, with extrusion cooking at 300°F for kibble
Cheese processing yielded 15 billion pounds in 2022, using cheddaring for texture control
Yogurt production reached 2.5 billion gallons in 2022, fermented with live cultures at 104°F
Ice cream manufacturing produced 1.4 billion gallons in 2022, homogenized at 2,000 psi
Butter production totaled 2.1 billion pounds in 2022, churned via continuous separators
Margarine output was 1.2 billion pounds in 2022, emulsified with mono-diglycerides
Pasta manufacturing reached 2 billion pounds in 2022, extruded through bronze dies for texture
Tortilla production hit 6 billion pounds in 2022, nixtamalized corn masa base
Ready-to-eat cereal output was $12 billion in 2022, flaked via high-temperature puffing

Processing Interpretation

It appears our nation's food-industrial complex has become so meticulously engineered in its relentless quest for shelf-stable, portion-controlled, and pathogen-free consumables that we now measure prosperity not by the amber waves of grain, but by the billions of units processed, the relentless churn of the evisceration line, and the triumphant hiss of the retort pouch sealing yet another meal into edible eternity.

Production

In 2022, U.S. corn production reached 13.7 billion bushels, marking a record high driven by favorable weather and advanced farming techniques
Soybean production in the U.S. totaled 4.02 billion bushels in 2022, up 7% from the previous year due to expanded acreage
Wheat production for the 2022/23 marketing year was 1.98 billion bushels, with winter wheat accounting for 1.26 billion bushels
U.S. cotton production hit 18.7 million bales in 2022/23, the highest since 2019, primarily from Texas and Georgia
In 2023, U.S. beef production reached 27.2 billion pounds, influenced by herd liquidation and strong export demand
Milk production in the U.S. was 226.3 billion pounds in 2022, with California leading at 41.2 billion pounds
U.S. broiler production totaled 61.5 billion pounds in 2022, up 2.5% from 2021
Pork production reached 28.3 billion pounds in 2022, driven by efficient hog operations in Iowa and North Carolina
U.S. apple production was 11.4 billion pounds in 2022, with Washington state producing 69% of the total
Potato production in the U.S. amounted to 433 million hundredweight in 2022, led by Idaho at 134 million cwt
U.S. rice production was 231.3 million cwt in 2022/23, with long-grain varieties making up 77%
Almond production in California, which accounts for 80% of U.S. output, reached 2.6 billion pounds in 2022
U.S. grape production totaled 7.2 million tons in 2022, with California dominating at 99%
Orange production in the U.S. was 3.9 million tons in 2022/23, down 5% due to weather challenges in Florida
U.S. peanut production reached 5.8 billion pounds in 2022, led by Georgia's 51% share
Sorghum production was 454 million bushels in 2022, primarily for grain and ethanol use
U.S. sugar beet production hit 34.4 million tons in 2022, with Minnesota leading production
Hay production totaled 125.3 million tons in 2022, essential for livestock feed
U.S. tomato production for fresh market was 1.8 million tons in 2022, with California supplying 90%
Strawberry production reached 1.4 million tons in 2022, almost entirely from California
U.S. barley production was 194.6 million bushels in 2022, used mainly for malt and feed
Oat production totaled 67.1 million bushels in 2022, down due to competition from other crops
U.S. sunflower seed production was 2.2 million pounds in 2022, focused on oilseed varieties
Dry bean production reached 28.3 million cwt in 2022, with North Dakota leading
U.S. walnut production was 717,000 tons in 2022, all from California orchards
Pecan production totaled 343 million pounds in 2022, boosted by Georgia's output
U.S. pistachio production hit 1.1 billion pounds in 2022, a record from California
Avocado production was 404,000 tons in 2022, with 90% from California
U.S. lettuce production for fresh market reached 3.4 million tons in 2022, led by California and Arizona
Onion production totaled 7.6 million tons in 2022, with California producing over 50%

Production Interpretation

The sheer, staggering tonnage of America's agricultural output reveals a nation that has mastered the art of feeding itself and the world, though the menu is increasingly dominated by a few powerhouse states and relentless efficiency.

Sales and Retail

U.S. grocery retail sales reached $1.1 trillion in 2023, with supermarkets capturing 60% market share
Convenience stores sold $285 billion in food and beverage in 2022, up 8% YoY
Online grocery sales grew to $100 billion in 2023, representing 10% of total grocery sales
Walmart's U.S. grocery sales were $250 billion in fiscal 2023, leading all retailers
Fresh produce sales in U.S. retail hit $75 billion in 2022, with organic up 5%
Dairy department sales reached $110 billion in 2022, milk comprising 40%
Deli prepared foods sales grew to $25 billion in 2023, rotisserie chicken leading
Bakery sales in supermarkets totaled $40 billion in 2022, in-store baked goods 55%
Snack aisle sales hit $50 billion in 2023, chips and pretzels dominating
Beverage sales in retail were $200 billion in 2022, bottled water up 12%
Meat department sales reached $130 billion in 2023, beef at $50 billion
Seafood retail sales were $18 billion in 2022, frozen segment 45%
Candy and gum sales totaled $45 billion in 2023, chocolate 60%
Frozen food sales grew to $80 billion in 2022, vegetables 25% share
Canned goods sales were $35 billion in 2023, soups and vegetables leading
Health and wellness food sales hit $60 billion in 2022, gluten-free up 10%
Plant-based product sales reached $12 billion in 2023, meat alternatives 40%
Alcohol beverage sales in grocery stores were $30 billion in 2022, beer 70%
Household essentials food-related sales totaled $20 billion in 2023, spices leading
E-commerce food delivery sales hit $25 billion in 2023 via apps like DoorDash
Club stores like Costco sold $50 billion in groceries in 2023, bulk packs key
Dollar stores food sales reached $40 billion in 2022, private label 60%
Average U.S. household spent $5,703 on food at home in 2022, up 11% YoY
Per capita food spending away from home was $3,596 in 2022, restaurants 70%

Sales and Retail Interpretation

While American wallets are funding a trillion-dollar culinary landscape where supermarkets reign, convenience stores hustle, and online carts quietly conquer a tenth of the kingdom, the nation's true appetite is revealed in the relentless, multi-billion dollar pursuit of rotisserie chicken, cold milk, and the perfect chip.

Sources & References

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