GITNUXREPORT 2025

Upskilling And Reskilling In The Dessert Industry Statistics

Upskilling boosts innovation, digital skills, sustainability, and competitiveness in desserts.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

66% of bakery managers report that digital marketing skills are increasingly important for promotion

Statistic 2

54% of bakery executives see machine learning and AI as necessary skills for future growth

Statistic 3

51% of bakery startups have failed to update their skills in digital marketing, leading to missed opportunities

Statistic 4

63% of bakers have reported that upskilling in digital tools reduced waste and improved efficiency

Statistic 5

74% of dessert industry professionals believe that skills in digital inventory management are vital for efficiency

Statistic 6

72% of dessert industry firms believe upskilling in e-commerce platforms will be critical post-pandemic

Statistic 7

81% of industry professionals agree that upskilling in digital tools is necessary for future success

Statistic 8

79% of pastry chefs are interested in learning new trends in plant-based desserts

Statistic 9

58% of dessert product developers believe new skills in flavor innovation are critical

Statistic 10

62% of dessert industry professionals believe upskilling is essential for product innovation

Statistic 11

48% of dessert companies have implemented reskilling programs in the past year

Statistic 12

75% of bakery owners plan to invest in digital skills training for their staff

Statistic 13

43% of dessert manufacturing firms increased their training budgets in 2023

Statistic 14

65% of employees in the dessert industry want more training on sustainable ingredient sourcing

Statistic 15

54% of dessert companies reported difficulty hiring employees with advanced culinary skills

Statistic 16

70% of pastry chefs have taken online courses to improve their skills in the past year

Statistic 17

80% of dessert startups see upskilling as a key factor for scaling their business

Statistic 18

59% of dessert retail chains invest in customer service training to enhance overall experience

Statistic 19

71% of dessert industry professionals believe that continuous learning improves employee retention

Statistic 20

49% of companies in the dessert sector have partnered with educational institutions for skills development

Statistic 21

67% of dessert manufacturers plan to incorporate automation skills training in the next year

Statistic 22

53% of pastry arts students feel unprepared for modern industry requirements

Statistic 23

76% of bakery owners agree that upskilling staff leads to better product quality

Statistic 24

44% of dessert companies report that new skills have directly contributed to increased sales

Statistic 25

39% of dessert companies provide cross-training to employees to enhance flexibility

Statistic 26

60% of bakery staff have undergone digital design and bakery layout training

Statistic 27

77% of dessert industry professionals say that upskilling helps adapt to changing consumer preferences

Statistic 28

69% of pastry chefs have increased their participation in workshops and industry seminars in 2023

Statistic 29

83% of dessert companies rate upskilling in clean-label and organic ingredients as high priority

Statistic 30

37% of dessert industry workers lack formal training in new food safety standards

Statistic 31

72% of bakery owners believe that upskilling in sustainability practices will benefit their brand image

Statistic 32

61% of dessert industry employes have used online tutorials to learn new decorating techniques

Statistic 33

68% of bakery startups have invested in training their staff in resilience and crisis management

Statistic 34

54% of dessert industry employees feel they need more training on emerging packaging innovations

Statistic 35

45% of bakery operators have upskilled in data analytics to better understand customer preferences

Statistic 36

79% of bakery chain managers view ongoing skills development as critical for competitive advantage

Statistic 37

57% of dessert companies have added courses on allergen management and food allergies

Statistic 38

55% of dessert industry companies feel that investment in upskilling general staff is still insufficient

Statistic 39

50% of bakery industry employees have participated in customer experience improvement courses

Statistic 40

61% of dessert companies plan to increase their training budgets by over 20% in 2024

Statistic 41

49% of bakery apprenticeships now include modules on sustainable business practices

Statistic 42

58% of dessert startups that invested in upskilling reported faster product development cycles

Statistic 43

47% of bakery employees have improved their skills through mentorship programs

Statistic 44

66% of industry leaders see data-driven decision-making as a key upskilling area

Statistic 45

83% of pastry chefs want training in innovative dessert presentation techniques

Statistic 46

55% of bakery owners have implemented staff reskilling specifically for health and safety compliance

Statistic 47

60% of bakery retail staff utilize social media training to boost marketing efforts

Statistic 48

69% of dessert industry companies reported that cross-disciplinary training has increased team flexibility

Statistic 49

45% of bakeries have seen operational cost reductions after upskilling staff in lean manufacturing techniques

Statistic 50

76% of bakery managers are seeking training in new food safety technologies

Statistic 51

59% of dessert industry employees have taken part in sustainability and eco-friendly practices training

Statistic 52

64% of bakery startups increased their training programs due to rising consumer demand for artisanal and handmade desserts

Statistic 53

55% of dessert businesses continue to face skill shortages despite ongoing training efforts

Statistic 54

50% of bakery companies report an increase in employee productivity after targeted skill development

Statistic 55

72% of dessert industry firms have adopted new training methods such as VR or AR for skill development

Slide 1 of 55

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Key Highlights

62% of dessert industry professionals believe upskilling is essential for product innovation
48% of dessert companies have implemented reskilling programs in the past year
75% of bakery owners plan to invest in digital skills training for their staff
58% of dessert product developers believe new skills in flavor innovation are critical
43% of dessert manufacturing firms increased their training budgets in 2023
65% of employees in the dessert industry want more training on sustainable ingredient sourcing
54% of dessert companies reported difficulty hiring employees with advanced culinary skills
70% of pastry chefs have taken online courses to improve their skills in the past year
80% of dessert startups see upskilling as a key factor for scaling their business
59% of dessert retail chains invest in customer service training to enhance overall experience
66% of bakery managers report that digital marketing skills are increasingly important for promotion
71% of dessert industry professionals believe that continuous learning improves employee retention
49% of companies in the dessert sector have partnered with educational institutions for skills development

Amid a rapidly evolving dessert industry, where 62% of professionals deem upskilling vital for product innovation and 75% of bakeries plan to invest in digital skills training, the focus on reskilling and upskilling has never been more crucial for staying competitive and meeting modern consumer demands.

Digital Transformation and Upskilling

66% of bakery managers report that digital marketing skills are increasingly important for promotion
54% of bakery executives see machine learning and AI as necessary skills for future growth
51% of bakery startups have failed to update their skills in digital marketing, leading to missed opportunities
63% of bakers have reported that upskilling in digital tools reduced waste and improved efficiency
74% of dessert industry professionals believe that skills in digital inventory management are vital for efficiency
72% of dessert industry firms believe upskilling in e-commerce platforms will be critical post-pandemic
81% of industry professionals agree that upskilling in digital tools is necessary for future success

Digital Transformation and Upskilling Interpretation

As the dessert industry proves that even in a sweet business, digital dexterity is no dessert—it's the main ingredient for future growth and efficiency.

Industry Insights and Trends

79% of pastry chefs are interested in learning new trends in plant-based desserts

Industry Insights and Trends Interpretation

With 79% of pastry chefs eager to master new plant-based dessert trends, the dessert industry is clearly about to sweeten its sustainable future one innovative bite at a time.

Innovation and Product Development

58% of dessert product developers believe new skills in flavor innovation are critical

Innovation and Product Development Interpretation

With 58% of dessert product developers emphasizing the need for flavor innovation skills, it's clear that even in the sweet world of confections, staying current is key to avoiding a stale palate.

Workforce Development and Training

62% of dessert industry professionals believe upskilling is essential for product innovation
48% of dessert companies have implemented reskilling programs in the past year
75% of bakery owners plan to invest in digital skills training for their staff
43% of dessert manufacturing firms increased their training budgets in 2023
65% of employees in the dessert industry want more training on sustainable ingredient sourcing
54% of dessert companies reported difficulty hiring employees with advanced culinary skills
70% of pastry chefs have taken online courses to improve their skills in the past year
80% of dessert startups see upskilling as a key factor for scaling their business
59% of dessert retail chains invest in customer service training to enhance overall experience
71% of dessert industry professionals believe that continuous learning improves employee retention
49% of companies in the dessert sector have partnered with educational institutions for skills development
67% of dessert manufacturers plan to incorporate automation skills training in the next year
53% of pastry arts students feel unprepared for modern industry requirements
76% of bakery owners agree that upskilling staff leads to better product quality
44% of dessert companies report that new skills have directly contributed to increased sales
39% of dessert companies provide cross-training to employees to enhance flexibility
60% of bakery staff have undergone digital design and bakery layout training
77% of dessert industry professionals say that upskilling helps adapt to changing consumer preferences
69% of pastry chefs have increased their participation in workshops and industry seminars in 2023
83% of dessert companies rate upskilling in clean-label and organic ingredients as high priority
37% of dessert industry workers lack formal training in new food safety standards
72% of bakery owners believe that upskilling in sustainability practices will benefit their brand image
61% of dessert industry employes have used online tutorials to learn new decorating techniques
68% of bakery startups have invested in training their staff in resilience and crisis management
54% of dessert industry employees feel they need more training on emerging packaging innovations
45% of bakery operators have upskilled in data analytics to better understand customer preferences
79% of bakery chain managers view ongoing skills development as critical for competitive advantage
57% of dessert companies have added courses on allergen management and food allergies
55% of dessert industry companies feel that investment in upskilling general staff is still insufficient
50% of bakery industry employees have participated in customer experience improvement courses
61% of dessert companies plan to increase their training budgets by over 20% in 2024
49% of bakery apprenticeships now include modules on sustainable business practices
58% of dessert startups that invested in upskilling reported faster product development cycles
47% of bakery employees have improved their skills through mentorship programs
66% of industry leaders see data-driven decision-making as a key upskilling area
83% of pastry chefs want training in innovative dessert presentation techniques
55% of bakery owners have implemented staff reskilling specifically for health and safety compliance
60% of bakery retail staff utilize social media training to boost marketing efforts
69% of dessert industry companies reported that cross-disciplinary training has increased team flexibility
45% of bakeries have seen operational cost reductions after upskilling staff in lean manufacturing techniques
76% of bakery managers are seeking training in new food safety technologies
59% of dessert industry employees have taken part in sustainability and eco-friendly practices training
64% of bakery startups increased their training programs due to rising consumer demand for artisanal and handmade desserts
55% of dessert businesses continue to face skill shortages despite ongoing training efforts
50% of bakery companies report an increase in employee productivity after targeted skill development
72% of dessert industry firms have adopted new training methods such as VR or AR for skill development

Workforce Development and Training Interpretation

With 62% of dessert industry professionals deeming upskilling crucial for innovation and over 80% recognizing its role in elevating product quality, it's clear that mastering digital tools, sustainable sourcing, and modern techniques is now as essential as the ingredients themselves for sweet success.