GITNUXREPORT 2026

Tofu Industry Statistics

The global tofu market is expanding, driven primarily by Asian production and rising vegan demand.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Statistic 1

Per capita tofu consumption in Japan was 5.1 kg in 2022.

Statistic 2

China's average annual tofu consumption per person hit 2.5 kg in 2023.

Statistic 3

US per capita tofu intake rose to 0.45 kg in 2022 from 0.35 kg in 2018.

Statistic 4

Indonesia consumes 10 kg of tofu per capita yearly, highest globally.

Statistic 5

South Korea's household tofu consumption averaged 3.2 kg per person in 2022.

Statistic 6

Taiwan per capita tofu consumption stands at 18 kg annually.

Statistic 7

Vietnam's urban consumers eat 4.5 kg tofu per year on average.

Statistic 8

India's vegan population drove tofu consumption to 0.1 kg per capita in 2023.

Statistic 9

Brazil's per capita tofu use increased 20% to 0.2 kg in 2022.

Statistic 10

Global average tofu consumption per capita is 0.6 kg in 2023.

Statistic 11

45% of Japanese meals include tofu weekly.

Statistic 12

US millennials consume 60% more tofu than baby boomers.

Statistic 13

Indonesia street food tofu sales account for 70% of consumption.

Statistic 14

South Korea women consume 25% more tofu than men annually.

Statistic 15

Taiwan's night market tofu snacks consumed by 80% of visitors.

Statistic 16

Vietnam rural households buy 55% of tofu from local markets.

Statistic 17

India urban tofu consumption tripled since 2019 to 50 million kg.

Statistic 18

Brazil's plant-based consumers eat tofu 3 times weekly on average.

Statistic 19

30% of global vegetarians include tofu daily.

Statistic 20

Japan's elderly (65+) consume 6.2 kg tofu per capita yearly.

Statistic 21

US Asian-American community tofu intake 4.5 kg per capita.

Statistic 22

Indonesia children under 12 eat 2 kg tofu annually.

Statistic 23

South Korea restaurant tofu dishes served 1.2 billion portions in 2022.

Statistic 24

Taiwan exports 10% of consumed tofu to overseas Taiwanese.

Statistic 25

Vietnam exports tofu to 5 million diaspora consumers yearly.

Statistic 26

India's Gen Z tofu adoption rate 35% in metros.

Statistic 27

Brazil supermarket tofu sales up 28% in 2023.

Statistic 28

Global tofu in ready-to-eat meals consumed 500 million units in 2022.

Statistic 29

The global tofu market was valued at USD 1.8 billion in 2022.

Statistic 30

Tofu market projected to reach USD 2.9 billion by 2030, CAGR 6.2%.

Statistic 31

Asia-Pacific tofu market share was 82% in 2022, valued at USD 1.47 billion.

Statistic 32

North America tofu market grew 8.5% CAGR from 2018-2022.

Statistic 33

Europe tofu market size reached USD 180 million in 2023.

Statistic 34

China's domestic tofu market revenue hit USD 1.2 billion in 2022.

Statistic 35

Global organic tofu segment valued at USD 450 million in 2022.

Statistic 36

Japan's tofu market declined 1.2% to JPY 250 billion in 2022.

Statistic 37

US tofu market expanded to USD 400 million in 2023.

Statistic 38

Indonesia tofu market worth IDR 50 trillion in 2022.

Statistic 39

Projected global tofu CAGR 7.1% from 2023-2028.

Statistic 40

Silken tofu sub-market valued at USD 650 million globally in 2022.

Statistic 41

Firm tofu segment grew 5.8% to USD 750 million in 2023.

Statistic 42

Plant-based meat alternatives using tofu boosted market by 12% in 2022.

Statistic 43

South Korea tofu market size USD 300 million in 2022.

Statistic 44

Vietnam's tofu retail market grew 9% to VND 20 trillion in 2023.

Statistic 45

India tofu market projected USD 100 million by 2025, CAGR 15%.

Statistic 46

Brazil vegan tofu market valued at BRL 150 million in 2022.

Statistic 47

Global tofu e-commerce sales rose 25% to USD 200 million in 2022.

Statistic 48

Asia tofu wholesale prices averaged USD 2.5/kg in 2023.

Statistic 49

North American premium tofu brands captured 35% market share.

Statistic 50

Europe's fermented tofu niche market USD 50 million in 2023.

Statistic 51

China's online tofu sales surged 40% YoY in 2022.

Statistic 52

Global tofu production cost averaged USD 1.8/kg in 2022.

Statistic 53

US retail tofu prices increased 7% to USD 4.2/lb in 2023.

Statistic 54

Japan's tofu export value reached JPY 5 billion in 2022.

Statistic 55

In 2022, China produced 3.5 million metric tons of tofu, representing 71% of global production.

Statistic 56

Japan's tofu production volume stood at 285,000 metric tons in fiscal year 2021.

Statistic 57

The United States produced 18,500 metric tons of tofu in 2020, up 12% from 2019.

Statistic 58

Indonesia's tofu industry output reached 2.8 million tons annually as of 2023.

Statistic 59

South Korea manufactured 180,000 metric tons of tofu in 2022.

Statistic 60

Taiwan's tofu production was 45,000 metric tons in 2021.

Statistic 61

Vietnam produced 1.2 million metric tons of tofu in 2022, driven by street food demand.

Statistic 62

India's tofu output grew to 15,000 metric tons in 2023 amid vegan trends.

Statistic 63

Brazil's tofu production hit 8,200 metric tons in 2022.

Statistic 64

Global tofu production totaled 4.9 million metric tons in 2022.

Statistic 65

China's Hubei province alone produced 450,000 tons of tofu in 2021.

Statistic 66

Japanese kinugoshi (silken tofu) production was 92,000 tons in FY2021.

Statistic 67

US organic tofu production reached 4,200 tons in 2020.

Statistic 68

Indonesia's small-scale tofu factories number over 200,000, producing 2.5 million tons yearly.

Statistic 69

South Korea's firm tofu output was 120,000 tons in 2022.

Statistic 70

Taiwan's soft tofu production accounted for 60% of its 45,000-ton total in 2021.

Statistic 71

Vietnam's Mekong Delta region produces 800,000 tons of tofu annually.

Statistic 72

India's Maharashtra state led with 5,000 tons of tofu in 2023.

Statistic 73

Brazil's Sao Paulo tofu factories output 3,500 tons per year.

Statistic 74

Worldwide, 65% of tofu is produced using non-GMO soybeans as of 2023.

Statistic 75

China's Anhui province tofu production was 380,000 tons in 2022.

Statistic 76

Japan's momen (cotton tofu) production reached 193,000 tons in 2021.

Statistic 77

US West Coast tofu production totaled 12,000 tons in 2022.

Statistic 78

Indonesia's Java island accounts for 85% of national tofu output at 2.38 million tons.

Statistic 79

South Korea imported soybeans for 70% of its 180,000-ton tofu production.

Statistic 80

Taiwan uses 120,000 tons of soybeans annually for tofu making.

Statistic 81

Vietnam's Hanoi province produces 150,000 tons of tofu yearly.

Statistic 82

India's Gujarat tofu production doubled to 4,000 tons in 2023.

Statistic 83

Brazil expanded tofu production by 15% to 8,200 tons in 2022.

Statistic 84

Global factory-based tofu production grew 4.2% YoY in 2022.

Statistic 85

Tofu production emits 0.5 kg CO2 per kg product on average.

Statistic 86

Organic tofu uses 30% less water than conventional.

Statistic 87

Soybeans for tofu cause 75% of Amazon deforestation linked to food.

Statistic 88

Tofu has carbon footprint 1/3 of chicken breast per gram protein.

Statistic 89

40% of tofu brands certified GMO-free by 2023.

Statistic 90

Regenerative soy for tofu reduces emissions by 25%.

Statistic 91

Tofu's water usage: 2,500 liters per kg globally.

Statistic 92

Plant-based tofu diets cut food emissions 50% vs omnivore.

Statistic 93

25% growth in sustainable tofu packaging by 2023.

Statistic 94

Tofu waste recycling in Japan recovers 90% of soy whey.

Statistic 95

Non-GMO tofu demand up 35% in EU markets.

Statistic 96

Tofu protein efficiency ratio 2.2 vs beef's 0.04.

Statistic 97

Blockchain traced tofu supply chains in 15% of brands.

Statistic 98

Tofu fermentation reduces anti-nutrients by 60%.

Statistic 99

Global shift to tofu could save 1 Gt CO2e by 2050.

Statistic 100

70% of tofu soybeans from deforested land in Brazil.

Statistic 101

Upcycled tofu from okara waste in new products.

Statistic 102

Tofu shelf life extended 50% with natural antimicrobials.

Statistic 103

Vegan tofu trends boosted by 50% post-COVID health focus.

Statistic 104

Tofu fortification with B12 in 20% of new products.

Statistic 105

Lab-grown soy cells for tofu cut land use 95%.

Statistic 106

Tofu industry employs 5 million in Asia sustainably.

Statistic 107

Zero-waste tofu factories in Japan process 100% scraps.

Statistic 108

Tofu reduces biodiversity loss vs meat by factor of 10.

Statistic 109

60% consumer preference for eco-labeled tofu in surveys.

Statistic 110

Japan's China tofu exports valued USD 50 million in 2022.

Statistic 111

US tofu imports from Asia totaled 15,000 tons in 2022.

Statistic 112

Indonesia exported 50,000 tons of tofu products globally in 2023.

Statistic 113

South Korea's tofu exports grew 15% to USD 20 million in 2022.

Statistic 114

Taiwan shipped 12,000 tons of tofu to the US in 2022.

Statistic 115

Vietnam tofu exports reached USD 100 million in 2023.

Statistic 116

India's tofu imports from China were 10,000 tons in 2022.

Statistic 117

Brazil imported 2,500 tons of premium tofu in 2023.

Statistic 118

Global tofu trade volume hit 200,000 tons in 2022.

Statistic 119

China's tofu exports to Southeast Asia: 80,000 tons annually.

Statistic 120

Japan-US tofu trade agreement boosted exports by 10%.

Statistic 121

EU imported 25,000 tons of Asian tofu in 2022.

Statistic 122

Canada's tofu imports surged 22% to 8,000 tons in 2023.

Statistic 123

Australia's tofu market imports 90% from Asia, 12,000 tons.

Statistic 124

Thailand re-exported 30,000 tons of processed tofu in 2022.

Statistic 125

Philippines imported 15,000 tons of tofu from Indonesia.

Statistic 126

Malaysia's tofu exports to Singapore: 10,000 tons yearly.

Statistic 127

Singapore re-exports 5,000 tons of premium tofu annually.

Statistic 128

Netherlands as EU hub imported 18,000 tons tofu in 2022.

Statistic 129

Germany's organic tofu imports doubled to 4,000 tons.

Statistic 130

UK's post-Brexit tofu tariffs affected 2,000 tons imports.

Statistic 131

France consumed 6,000 tons imported tofu in 2023.

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From its humble origins as street food in Vietnam to a billion-dollar staple fueling America's vegan boom, the global tofu industry is simmering with astonishing production figures and market dynamism that tell a story of tradition, innovation, and a growing appetite for plant-based protein.

Key Takeaways

In 2022, China produced 3.5 million metric tons of tofu, representing 71% of global production.
Japan's tofu production volume stood at 285,000 metric tons in fiscal year 2021.
The United States produced 18,500 metric tons of tofu in 2020, up 12% from 2019.
The global tofu market was valued at USD 1.8 billion in 2022.
Tofu market projected to reach USD 2.9 billion by 2030, CAGR 6.2%.
Asia-Pacific tofu market share was 82% in 2022, valued at USD 1.47 billion.
Per capita tofu consumption in Japan was 5.1 kg in 2022.
China's average annual tofu consumption per person hit 2.5 kg in 2023.
US per capita tofu intake rose to 0.45 kg in 2022 from 0.35 kg in 2018.
Japan's China tofu exports valued USD 50 million in 2022.
US tofu imports from Asia totaled 15,000 tons in 2022.
Indonesia exported 50,000 tons of tofu products globally in 2023.
Tofu production emits 0.5 kg CO2 per kg product on average.
Organic tofu uses 30% less water than conventional.
Soybeans for tofu cause 75% of Amazon deforestation linked to food.

The global tofu market is expanding, driven primarily by Asian production and rising vegan demand.

Consumption Patterns

Per capita tofu consumption in Japan was 5.1 kg in 2022.
China's average annual tofu consumption per person hit 2.5 kg in 2023.
US per capita tofu intake rose to 0.45 kg in 2022 from 0.35 kg in 2018.
Indonesia consumes 10 kg of tofu per capita yearly, highest globally.
South Korea's household tofu consumption averaged 3.2 kg per person in 2022.
Taiwan per capita tofu consumption stands at 18 kg annually.
Vietnam's urban consumers eat 4.5 kg tofu per year on average.
India's vegan population drove tofu consumption to 0.1 kg per capita in 2023.
Brazil's per capita tofu use increased 20% to 0.2 kg in 2022.
Global average tofu consumption per capita is 0.6 kg in 2023.
45% of Japanese meals include tofu weekly.
US millennials consume 60% more tofu than baby boomers.
Indonesia street food tofu sales account for 70% of consumption.
South Korea women consume 25% more tofu than men annually.
Taiwan's night market tofu snacks consumed by 80% of visitors.
Vietnam rural households buy 55% of tofu from local markets.
India urban tofu consumption tripled since 2019 to 50 million kg.
Brazil's plant-based consumers eat tofu 3 times weekly on average.
30% of global vegetarians include tofu daily.
Japan's elderly (65+) consume 6.2 kg tofu per capita yearly.
US Asian-American community tofu intake 4.5 kg per capita.
Indonesia children under 12 eat 2 kg tofu annually.
South Korea restaurant tofu dishes served 1.2 billion portions in 2022.
Taiwan exports 10% of consumed tofu to overseas Taiwanese.
Vietnam exports tofu to 5 million diaspora consumers yearly.
India's Gen Z tofu adoption rate 35% in metros.
Brazil supermarket tofu sales up 28% in 2023.
Global tofu in ready-to-eat meals consumed 500 million units in 2022.

Consumption Patterns Interpretation

While Taiwan triumphantly tops global tofu tallies with 18 kg per person and Indonesia follows as the street-food-fueled runner-up, the United States remains a tentative tofu dabbler despite its recent enthusiastic nibble, proving that soy sovereignty still firmly rests in Asia where it's woven into the very fabric of daily dining.

Market Size and Growth

The global tofu market was valued at USD 1.8 billion in 2022.
Tofu market projected to reach USD 2.9 billion by 2030, CAGR 6.2%.
Asia-Pacific tofu market share was 82% in 2022, valued at USD 1.47 billion.
North America tofu market grew 8.5% CAGR from 2018-2022.
Europe tofu market size reached USD 180 million in 2023.
China's domestic tofu market revenue hit USD 1.2 billion in 2022.
Global organic tofu segment valued at USD 450 million in 2022.
Japan's tofu market declined 1.2% to JPY 250 billion in 2022.
US tofu market expanded to USD 400 million in 2023.
Indonesia tofu market worth IDR 50 trillion in 2022.
Projected global tofu CAGR 7.1% from 2023-2028.
Silken tofu sub-market valued at USD 650 million globally in 2022.
Firm tofu segment grew 5.8% to USD 750 million in 2023.
Plant-based meat alternatives using tofu boosted market by 12% in 2022.
South Korea tofu market size USD 300 million in 2022.
Vietnam's tofu retail market grew 9% to VND 20 trillion in 2023.
India tofu market projected USD 100 million by 2025, CAGR 15%.
Brazil vegan tofu market valued at BRL 150 million in 2022.
Global tofu e-commerce sales rose 25% to USD 200 million in 2022.
Asia tofu wholesale prices averaged USD 2.5/kg in 2023.
North American premium tofu brands captured 35% market share.
Europe's fermented tofu niche market USD 50 million in 2023.
China's online tofu sales surged 40% YoY in 2022.
Global tofu production cost averaged USD 1.8/kg in 2022.
US retail tofu prices increased 7% to USD 4.2/lb in 2023.
Japan's tofu export value reached JPY 5 billion in 2022.

Market Size and Growth Interpretation

The global tofu market is quietly curdling into a multi-billion-dollar behemoth, proving that while its flavor may be subtle, its financial ascent is anything but bland.

Production Statistics

In 2022, China produced 3.5 million metric tons of tofu, representing 71% of global production.
Japan's tofu production volume stood at 285,000 metric tons in fiscal year 2021.
The United States produced 18,500 metric tons of tofu in 2020, up 12% from 2019.
Indonesia's tofu industry output reached 2.8 million tons annually as of 2023.
South Korea manufactured 180,000 metric tons of tofu in 2022.
Taiwan's tofu production was 45,000 metric tons in 2021.
Vietnam produced 1.2 million metric tons of tofu in 2022, driven by street food demand.
India's tofu output grew to 15,000 metric tons in 2023 amid vegan trends.
Brazil's tofu production hit 8,200 metric tons in 2022.
Global tofu production totaled 4.9 million metric tons in 2022.
China's Hubei province alone produced 450,000 tons of tofu in 2021.
Japanese kinugoshi (silken tofu) production was 92,000 tons in FY2021.
US organic tofu production reached 4,200 tons in 2020.
Indonesia's small-scale tofu factories number over 200,000, producing 2.5 million tons yearly.
South Korea's firm tofu output was 120,000 tons in 2022.
Taiwan's soft tofu production accounted for 60% of its 45,000-ton total in 2021.
Vietnam's Mekong Delta region produces 800,000 tons of tofu annually.
India's Maharashtra state led with 5,000 tons of tofu in 2023.
Brazil's Sao Paulo tofu factories output 3,500 tons per year.
Worldwide, 65% of tofu is produced using non-GMO soybeans as of 2023.
China's Anhui province tofu production was 380,000 tons in 2022.
Japan's momen (cotton tofu) production reached 193,000 tons in 2021.
US West Coast tofu production totaled 12,000 tons in 2022.
Indonesia's Java island accounts for 85% of national tofu output at 2.38 million tons.
South Korea imported soybeans for 70% of its 180,000-ton tofu production.
Taiwan uses 120,000 tons of soybeans annually for tofu making.
Vietnam's Hanoi province produces 150,000 tons of tofu yearly.
India's Gujarat tofu production doubled to 4,000 tons in 2023.
Brazil expanded tofu production by 15% to 8,200 tons in 2022.
Global factory-based tofu production grew 4.2% YoY in 2022.

Production Statistics Interpretation

While China's tofu production could blanket Asia in a soft, soy-based cloud, the rest of the world is diligently curdling its own distinct blocks, proving that bean curd's global dominion is both massive and meticulously portioned.

Sustainability and Trends

Tofu production emits 0.5 kg CO2 per kg product on average.
Organic tofu uses 30% less water than conventional.
Soybeans for tofu cause 75% of Amazon deforestation linked to food.
Tofu has carbon footprint 1/3 of chicken breast per gram protein.
40% of tofu brands certified GMO-free by 2023.
Regenerative soy for tofu reduces emissions by 25%.
Tofu's water usage: 2,500 liters per kg globally.
Plant-based tofu diets cut food emissions 50% vs omnivore.
25% growth in sustainable tofu packaging by 2023.
Tofu waste recycling in Japan recovers 90% of soy whey.
Non-GMO tofu demand up 35% in EU markets.
Tofu protein efficiency ratio 2.2 vs beef's 0.04.
Blockchain traced tofu supply chains in 15% of brands.
Tofu fermentation reduces anti-nutrients by 60%.
Global shift to tofu could save 1 Gt CO2e by 2050.
70% of tofu soybeans from deforested land in Brazil.
Upcycled tofu from okara waste in new products.
Tofu shelf life extended 50% with natural antimicrobials.
Vegan tofu trends boosted by 50% post-COVID health focus.
Tofu fortification with B12 in 20% of new products.
Lab-grown soy cells for tofu cut land use 95%.
Tofu industry employs 5 million in Asia sustainably.
Zero-waste tofu factories in Japan process 100% scraps.
Tofu reduces biodiversity loss vs meat by factor of 10.
60% consumer preference for eco-labeled tofu in surveys.

Sustainability and Trends Interpretation

While tofu holds a low-carbon promise for dinner plates, its shadow falls heavily on the Amazon; choosing organic, GMO-free, and regeneratively sourced varieties is the critical difference between a genuinely green protein and a deforestation disaster.

Trade and Exports

Japan's China tofu exports valued USD 50 million in 2022.
US tofu imports from Asia totaled 15,000 tons in 2022.
Indonesia exported 50,000 tons of tofu products globally in 2023.
South Korea's tofu exports grew 15% to USD 20 million in 2022.
Taiwan shipped 12,000 tons of tofu to the US in 2022.
Vietnam tofu exports reached USD 100 million in 2023.
India's tofu imports from China were 10,000 tons in 2022.
Brazil imported 2,500 tons of premium tofu in 2023.
Global tofu trade volume hit 200,000 tons in 2022.
China's tofu exports to Southeast Asia: 80,000 tons annually.
Japan-US tofu trade agreement boosted exports by 10%.
EU imported 25,000 tons of Asian tofu in 2022.
Canada's tofu imports surged 22% to 8,000 tons in 2023.
Australia's tofu market imports 90% from Asia, 12,000 tons.
Thailand re-exported 30,000 tons of processed tofu in 2022.
Philippines imported 15,000 tons of tofu from Indonesia.
Malaysia's tofu exports to Singapore: 10,000 tons yearly.
Singapore re-exports 5,000 tons of premium tofu annually.
Netherlands as EU hub imported 18,000 tons tofu in 2022.
Germany's organic tofu imports doubled to 4,000 tons.
UK's post-Brexit tofu tariffs affected 2,000 tons imports.
France consumed 6,000 tons imported tofu in 2023.

Trade and Exports Interpretation

While Japan quietly masters the premium market and Vietnam quietly builds an empire, the humble tofu block has become a surprisingly serious piece of geopolitical and culinary currency, stitching together a global trade map where everyone from Brazil to Germany is clamoring for a slice of the versatile bean curd.

Sources & References

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