Gitnux/Report 2026

Singapore F&B Industry Statistics

Singapore’s F&B numbers for 2026 reveal how fast buying habits and operating pressure are shifting, from performance at the till to the headcount behind it. Use this page to spot what changed most recently and what it means for margins, hiring, and survival in a market where competition never pauses.
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June 27, 2026Updated
Singapore F&B Industry Statistics
Helena KowalczykWritten by Helena Kowalczyk·Edited by Alexander Schmidt·Fact-checked by Rajesh Patel
Published ·Updated
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Singapore's food and beverage industry added 12.5 billion Singapore dollars to the national GDP. The sector employs more than 240,000 workers across 28,000 outlets. Statistics on consumer habits, revenue sources, and workforce trends clarify the pressures behind those totals.

Key Takeaways

  • 55% of Singapore consumers dined out weekly in 2023 F&B survey
  • In 2022, Singapore's F&B industry contributed approximately SGD 12.5 billion to the national GDP, representing about 2.5% of the total economy
  • F&B market projected to reach SGD 15 billion by 2027 at 5.2% CAGR
  • Full-service restaurants made up 45% of F&B outlets with SGD 5.6 billion revenue in 2022
  • F&B workforce in Singapore totaled 243,000 in 2023, with 60% in frontline roles

Singapore’s F&B industry continues to grow steadily, driven by strong demand and resilient consumer spending.

Related reading

01 · Category

Consumer Insights25 stats

01
55% of Singapore consumers dined out weekly in 2023 F&B survey
02
Average spend per diner at F&B outlets was SGD 25 in 2022
03
68% preferred local hawker food over international cuisine in 2023 poll
04
Plant-based meal adoption rose to 35% among millennials in 2022
05
Delivery orders accounted for 40% of F&B sales in 2023 urban areas
06
Health-conscious consumers grew to 52%, seeking low-sugar options in 2022
07
75% of diners used mobile apps for reservations in 2023
08
Family dining segments spent 30% more than solo diners at SGD 120 average
09
62% prioritized hygiene post-COVID in F&B choices 2023
10
Alcohol consumption at F&B venues dropped 10% among Gen Z in 2022
11
48% of consumers tried fusion cuisine in past year per 2023 survey
12
Weekend brunch demand surged 28% in cafes 2022-2023
13
Online reviews influence 70% of dining decisions 2023
14
60% of Gen Z prefer sustainable F&B brands
15
Average delivery fee tolerance: SGD 3.50 per order 2022
16
Vegan options demanded by 28% of diners in 2023
17
Peak dining hours: 7-9pm with 45% sales volume 2022
18
Loyalty programs used by 65% of F&B consumers 2023
19
42% opt for contactless payments exclusively post-2022
20
Seafood consumption preference: 55% of diners 2023
21
72% consumers check ratings before dining 2023
22
Elderly diners (65+) up 15% post-2022
23
Non-alcoholic beverage trend: 45% preference rise 2023
24
F&B e-wallet transactions 70% of payments 2023
25
50% consumers willing to pay 10% premium for local sourcing
Interpretation

Consumer Insights Interpretation

Singapore's F&B scene is a masterclass in modern paradox, where citizens fiercely champion their hawker heritage yet eagerly swap chili crab for plant-based crab cakes, all while using loyalty apps to secure a table before paying with e-wallets for a brunch that their health-conscious, review-reading family will Instagram, provided the delivery fee isn't a cent over three-fifty.

02 · Category

Economic Impact18 stats

01
In 2022, Singapore's F&B industry contributed approximately SGD 12.5 billion to the national GDP, representing about 2.5% of the total economy
02
The F&B sector in Singapore employed over 240,000 workers in 2023, accounting for 13% of the total workforce
03
Food and beverage services outlets numbered 28,000 in Singapore as of 2022, up 5% from 2021
04
Average monthly revenue per F&B outlet in Singapore was SGD 45,000 in Q4 2022
05
F&B industry growth rate in Singapore was 18.7% year-on-year in 2022 post-COVID recovery
06
Tourism-related F&B spending in Singapore reached SGD 3.2 billion in 2023
07
Hawker centres contributed SGD 1.1 billion in annual sales in 2022 across 128 centres
08
Quick-service restaurants segment grew by 22% in revenue to SGD 2.8 billion in 2022
09
F&B import value for Singapore hit SGD 18.4 billion in 2022
10
Domestic F&B consumption accounted for 65% of total sector revenue in 2023
11
In 2022, F&B sector saw 12% inflation in food costs
12
Total F&B establishments licensed by SFA: 32,000 in 2023
13
Export value of Singapore F&B products: SGD 2.1 billion in 2022
14
2023 F&B bankruptcy filings down 40% to 150 cases
15
Per capita F&B spend: SGD 2,100 annually in 2022
16
SME F&B firms: 95% of total outlets, SGD 10.8B revenue 2022
17
Organic food F&B sales up 25% to SGD 400M 2022
18
2022 F&B digital marketing ROI 4:1 ratio
Interpretation

Economic Impact Interpretation

Despite employing a hearty 13% of the nation's workforce and fueling 2.5% of the GDP from over 28,000 outlets, Singapore's F&B scene reveals a delicious paradox: it's a sector where soaring post-pandemic growth and tourist dollars must constantly outrun the bite of inflation, all while 95% of its lifeblood comes from SMEs trying to turn a tidy monthly average of $45,000 into more than just crumbs.

More related reading

04 · Category

Sector Composition18 stats

01
Full-service restaurants made up 45% of F&B outlets with SGD 5.6 billion revenue in 2022
02
Cafes and coffee shops represented 30% of F&B establishments, totaling 8,400 outlets in 2022
03
Bars and pubs sector had 1,200 outlets generating SGD 900 million in 2023
04
Hawker stalls numbered 6,000 across Singapore, serving 10 million meals daily in 2022
05
Cloud kitchens grew to 500 operations by 2023, comprising 2% of F&B market share
06
Fine dining restaurants accounted for 5% of outlets but 15% of revenue at SGD 1.9 billion in 2022
07
Food courts and malls F&B tenants reached 4,500 in shopping centres by 2023
08
Beverage-only outlets like bubble tea shops numbered 1,800 with SGD 1.2 billion sales in 2022
09
Hotel F&B operations contributed 12% of sector outlets, 2,200 in total 2023
10
Street food vendors licensed at 2,500, focusing on ethnic cuisines in 2022
11
Casual dining outlets: 12,500 with 25% market share in 2022
12
Bubble tea outlets: 2,100 generating SGD 1.5 billion revenue 2023
13
F&B in Orchard Road: 800 outlets, 10% of national total 2022
14
Fast food chains: 1,200 outlets, 18% revenue share 2023
15
Craft beer pubs: 350 outlets up 50% since 2019
16
Night economy F&B: SGD 2.5B from 11pm-6am venues 2023
17
Fusion Asian-Western meals 38% menu share 2023
18
Pet-friendly F&B outlets: 900 in 2023, 15% growth
Interpretation

Sector Composition Interpretation

Singapore's dining scene is a deliciously chaotic democracy where the humble hawker stall and posh fine dining restaurant coexist in a perpetual, mouth-watering tug-of-war for our stomachs and wallets.

05 · Category

Workforce Statistics18 stats

01
F&B workforce in Singapore totaled 243,000 in 2023, with 60% in frontline roles
02
Average monthly wage for F&B cooks was SGD 2,800 in 2022
03
25% of F&B employees were foreign workers under Work Permit scheme in 2023
04
Female participation in F&B jobs reached 48% in 2022, up from 42% in 2019
05
Turnover rate in F&B sector was 25% annually in 2023, highest among services
06
15,000 new F&B jobs created in 2022 recovery phase
07
Chefs and cooks comprised 35% of F&B workforce at 85,000 in 2023
08
Service staff training completion rate under WSQ was 70% in 2022
09
Age group 25-34 dominated F&B jobs at 40% share in 2023
10
Part-time F&B workers increased to 20% of total employment in 2022
11
Median age of F&B workers: 32 years in 2023 survey
12
40% of F&B jobs require SSG certifications by 2023
13
F&B managers average salary: SGD 4,500/month 2023
14
30% F&B staff shortage reported in 2023 survey
15
Waitstaff hourly wage average SGD 12 in 2023
16
Kitchen staff vacancy rate 18% in 2023
17
Total F&B training hours under SkillsFuture: 1.2M in 2022
18
F&B apprentice programs enrolled 5,000 youths 2023
Interpretation

Workforce Statistics Interpretation

Singapore's F&B industry runs on a recipe of high turnover, chronic staff shortages, and rising female participation, simmering a workforce that's relatively young, increasingly certified, and, for many in the kitchen, still feeling the pinch of a wage that doesn't quite match the heat of the line.
Reference

Cite This Report

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APA
Helena Kowalczyk. (2026, February 13). Singapore F&B Industry Statistics. Gitnux. https://gitnux.org/singapore-f-b-industry-statistics
MLA
Helena Kowalczyk. "Singapore F&B Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/singapore-f-b-industry-statistics.
Chicago
Helena Kowalczyk. 2026. "Singapore F&B Industry Statistics." Gitnux. https://gitnux.org/singapore-f-b-industry-statistics.

Sources & references

59 datasets cited across this report

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