GITNUX MARKETDATA REPORT 2024

Statistics About The Most Famous Nyc Restaurants

The most famous NYC restaurants have high customer ratings and long wait times.

Last Updated: June 23, 2024

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In this post, we will explore some of the most famous and iconic restaurants in New York City, each with its own unique statistics and achievements that have helped shape the city’s vibrant culinary scene. From longstanding institutions like Sylvia’s in Harlem and Russ & Daughters, to Michelin-starred establishments such as Le Bernardin and Per Se, these eateries offer a range of dining experiences that have captivated locals and visitors alike. Let’s dive into the fascinating statistics behind these renowned NYC restaurants.

Statistic 1

"Sylvia's in Harlem has been serving soul food since 1962."

Statistic 2

"Russ & Daughters has been in business for over 100 years."

Statistic 3

"Le Bernardin received a three-star rating from the Michelin Guide for 14 consecutive years."

Statistic 4

"The restaurant Carbone in NYC has a reservation wait list of up to two months."

Statistic 5

"Gramercy Tavern has won nine James Beard Foundation awards."

Statistic 6

"Roberta’s in Brooklyn serves over 90,000 pizzas annually."

Statistic 7

"The Four Seasons Restaurant was an iconic power lunch spot for over 60 years."

Statistic 8

"Eleven Madison Park was named the world's best restaurant in 2017 by The World’s 50 Best Restaurants."

Statistic 9

"Shake Shack, started as a hot dog cart in Madison Square Park, now has over 250 locations worldwide."

Statistic 10

"The River Café is Michelin-star rated."

Statistic 11

"Tavern on the Green has served over half a million patrons annually."

Statistic 12

"Peter Luger Steak House has been voted the best steakhouse in NYC by Zagat for 30 years."

Statistic 13

"The Spotted Pig, NYC’s first gastropub, earned a Michelin star for 10 consecutive years."

Statistic 14

"Per Se has a $355 tasting menu, making it one of the priciest in NYC."

Statistic 15

"Junior’s has sold over 5 million cheesecakes since it opened in 1950."

Statistic 16

"Katz's Delicatessen serves over 20,000 pounds of pastrami per week."

Statistic 17

"Rao’s has been in operation since 1896 and only has 10 tables."

Statistic 18

"Jean-Georges has 2 Michelin stars and has been open since 1997."

Statistic 19

"Chelsea Market attracts over 6 million visitors a year, with many coming for the food options."

Statistic 20

"Nobu New York generates over $26 million annually in revenue."

The diversity and vibrancy of the New York City restaurant scene are showcased through a wide array of iconic establishments, each with its own unique story and accolades. From longstanding favorites like Sylvia’s and Russ & Daughters to fine dining destinations such as Le Bernardin and Eleven Madison Park, the city offers culinary experiences to suit every palate and preference. Whether it’s the rich history of Peter Luger Steak House or the innovative creations of Roberta’s, NYC’s dining landscape continues to captivate both locals and visitors alike. With a mix of longstanding institutions and cutting-edge newcomers, the city’s gastronomic reputation remains unparalleled, solidifying its status as a global culinary hub.