GITNUX REPORT 2024

The Worlds Most Expensive Steakhouse Delights Diners with Opulence

Discover the worlds priciest steakhouses, featuring luxurious cuts and extravagant wine lists. Indulge yourself!

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

Peter Luger Steak House in New York has been awarded a Michelin star

Statistic 2

The most expensive wine at Delmonico's in New York costs $10,000 per bottle

Statistic 3

Pappas Bros. Steakhouse in Houston has a wine list with over 3,900 selections

Statistic 4

Bern's Steak House in Tampa has the largest wine collection of any restaurant in the world

Statistic 5

Del Frisco's Double Eagle Steakhouse in New York has a wine cellar with over 12,500 bottles

Statistic 6

Gallaghers Steakhouse in New York City features a street-front meat locker

Statistic 7

Keens Steakhouse in New York has the largest collection of churchwarden pipes in the world

Statistic 8

Bavette's Steakhouse & Bar in Las Vegas features a speakeasy-style lounge

Statistic 9

Butcher & Singer in Philadelphia is housed in a former bank building from the 1920s

Statistic 10

Mastro's Ocean Club in Las Vegas features a 'treehouse' dining room

Statistic 11

Aragawa in Tokyo seats only 22 diners at a time

Statistic 12

OLD HOMESTEAD Steakhouse in New York City has been operating since 1868

Statistic 13

The Palm in New York City has been family-owned since 1926

Statistic 14

Sparks Steak House in New York City has been operating since 1966

Statistic 15

Aragawa in Tokyo serves Tajima beef from a single farm in Hyogo Prefecture

Statistic 16

Beefbar in Hong Kong offers wagyu beef from 5 different countries

Statistic 17

Gibsons Bar & Steakhouse in Chicago serves USDA Gibsons Prime Angus beef

Statistic 18

Hawksmoor in London sources its beef from The Ginger Pig farm in North Yorkshire

Statistic 19

Bourbon Steak by Michael Mina in Washington D.C. dry-ages their beef for a minimum of 18 days

Statistic 20

Smith & Wollensky in New York dry-ages their USDA Prime beef for up to 28 days

Statistic 21

Prime 68 in Dubai is located on the 68th floor of the JW Marriott Marquis

Statistic 22

The Grill in New York City is located in the historic Seagram Building

Statistic 23

The most expensive steak in the world costs $3,200 at Aragawa in Tokyo

Statistic 24

Nusr-Et Steakhouse in New York offers a gold-leaf covered tomahawk steak for $1,000

Statistic 25

The 8oz Japanese A5 Wagyu at CUT by Wolfgang Puck costs £140

Statistic 26

Mastro's Steakhouse in Beverly Hills offers a $250 seafood tower

Statistic 27

STK in Las Vegas offers a 34 oz Dry-Aged Tomahawk for $129

Statistic 28

Craftsteak at MGM Grand Las Vegas offers a tasting menu for $135 per person

Statistic 29

Killen's Steakhouse in Houston offers a 48oz Porterhouse for $95

Statistic 30

Gordon Ramsay Steak in Las Vegas offers a $35,000 tasting menu with Petrus wine pairings

Statistic 31

Mooo.... in Boston offers a 6oz Japanese A5 Wagyu for $185

Statistic 32

Cut 45 in London offers a flight of 3 different beef tastings for £65

Statistic 33

Quality Meats in New York offers a 64oz double rib steak for $165

Statistic 34

Carnevino in Las Vegas offers a 240-day dry-aged riserva ribeye

Statistic 35

The 40 Day Dry-Aged New York Strip at Bazaar Meat by José Andrés costs $85

Statistic 36

RPM Steak in Chicago offers a 42oz Mishima Ultra Wagyu Tomahawk for $295

Statistic 37

Goodman's Mayfair in London offers a 400g Wagyu Ribeye for £150

Statistic 38

Nusr-Et Steakhouse in Dubai offers a Golden Kafes Ottoman Steak for AED 1,250 (approximately $340)

Statistic 39

Rockpool Bar & Grill in Sydney offers a 350g Blackmore Wagyu Ribeye for AUD 190

Statistic 40

STK in Milan offers a 1kg Fiorentina T-Bone for €130

Statistic 41

The Beatrice Inn in New York offers a 160-day whiskey-aged tomahawk ribeye for $375

Statistic 42

Hawksmoor in New York offers a Porterhouse for two at $195

Statistic 43

The Grill at The Dorchester in London offers a 280g Wagyu Fillet for £145

Statistic 44

CUT by Wolfgang Puck in Doha offers a 300g Japanese A5 Wagyu Ribeye for QAR 1,350 (approximately $370)

Statistic 45

CUT by Wolfgang Puck in Las Vegas offers a tasting of New York Sirloin from the US, Australia, and Japan for $195

Statistic 46

Beef & Liberty in Hong Kong offers a 300g Wagyu Ribeye for HKD 588

Statistic 47

Beast Restaurant in London offers a 400g Chateaubriand for £120

Statistic 48

The average bill at CUT by Wolfgang Puck in London is £108 per person

Statistic 49

The average check at Bazaar Meat by José Andrés in Las Vegas is $150 per person

Statistic 50

The average check at Stripsteak by Michael Mina in Las Vegas is $135 per person

Statistic 51

The average check at SW Steakhouse at Wynn Las Vegas is $150 per person

Statistic 52

The average check at CUT by Wolfgang Puck in Beverly Hills is $120 per person

Statistic 53

The average check at Prime 68 in Dubai is AED 700 (approximately $190) per person

Statistic 54

The average check at Jean-Georges Steakhouse in Las Vegas is $135 per person

Statistic 55

The average check at Carne Mare in New York is $125 per person

Statistic 56

The average check at CUT by Wolfgang Puck in Singapore is SGD 250 (approximately $185) per person

Statistic 57

The average check at Beefbar in Hong Kong is HKD 1,000 (approximately $130) per person

Statistic 58

The average check at Coya in Dubai is AED 450 (approximately $120) per person

Statistic 59

The average check at Nusr-Et Steakhouse in Miami is $250 per person

Statistic 60

The average check at Zuma in Hong Kong is HKD 1,200 (approximately $155) per person

Statistic 61

The average check at Nusr-Et Steakhouse in London is £200 (approximately $275) per person

Statistic 62

The average check at Carne in Dubai is AED 500 (approximately $135) per person

Statistic 63

The average check at STK in Ibiza is €150 per person

Statistic 64

The average check at Carna by Dario Cecchini in Bahamas is $200 per person

Share:FacebookLinkedIn
Sources

Our Reports have been cited by:

Trust Badges

Summary

  • The most expensive steak in the world costs $3,200 at Aragawa in Tokyo
  • Aragawa in Tokyo serves Tajima beef from a single farm in Hyogo Prefecture
  • The average bill at CUT by Wolfgang Puck in London is £108 per person
  • Nusr-Et Steakhouse in New York offers a gold-leaf covered tomahawk steak for $1,000
  • Prime 68 in Dubai is located on the 68th floor of the JW Marriott Marquis
  • Beefbar in Hong Kong offers wagyu beef from 5 different countries
  • The most expensive wine at Delmonico's in New York costs $10,000 per bottle
  • OLD HOMESTEAD Steakhouse in New York City has been operating since 1868
  • The 8oz Japanese A5 Wagyu at CUT by Wolfgang Puck costs £140
  • Peter Luger Steak House in New York has been awarded a Michelin star
  • Mastro's Steakhouse in Beverly Hills offers a $250 seafood tower
  • Gibsons Bar & Steakhouse in Chicago serves USDA Gibsons Prime Angus beef
  • The average check at Bazaar Meat by José Andrés in Las Vegas is $150 per person
  • STK in Las Vegas offers a 34 oz Dry-Aged Tomahawk for $129
  • Hawksmoor in London sources its beef from The Ginger Pig farm in North Yorkshire

Step right up, steak connoisseurs, because were about to dive into the world of extravagance and opulence with a meaty twist! From a $3,200 steak that could break the bank faster than you can say medium rare at Aragawa in Tokyo to gold-leaf covered tomahawk steaks worth a grand at Nusr-Et Steakhouse in New York, this blog post is a carnivores dream come true. So grab your napkins and loosen that belt, because were about to explore the most lavish and exorbitant steakhouses that will have you salivating and your wallet wincing. Lets meat some sizzling stats!

Awards

  • Peter Luger Steak House in New York has been awarded a Michelin star

Interpretation

Peter Luger Steak House in New York achieving a Michelin star is like adding a diamond-encrusted crown on top of an already majestic steak. It's the culinary equivalent of being knighted by the gastronomic gods, a recognition that elevates the humble act of grilling meat to an art form. With each perfectly seared steak, Peter Luger not only satisfies its diners' taste buds but also serves up a slice of culinary history, showcasing why the pursuit of perfection on a plate is truly worth every penny.

Beverages

  • The most expensive wine at Delmonico's in New York costs $10,000 per bottle
  • Pappas Bros. Steakhouse in Houston has a wine list with over 3,900 selections
  • Bern's Steak House in Tampa has the largest wine collection of any restaurant in the world
  • Del Frisco's Double Eagle Steakhouse in New York has a wine cellar with over 12,500 bottles

Interpretation

In a world where wine lists are longer than Monday mornings and cellars are bursting at the seams with liquid gold, steakhouse aficionados are not just indulging in dry-aged beef – they are sipping on liquid luxury. From the $10,000 bottle that could easily fund a small vacation to the veritable libraries of vino on offer, these establishments are not just serving up top-tier steaks, they are pouring a symphony of flavors that could make even sommeliers weak at the knees. With wine cellars that rival small countries' national reserves and selections that could rival a small vineyard, these steakhouses are proving that when it comes to pairing the perfect cut with the perfect sip, the sky's the limit – or rather, the price tag is.

Decor

  • Gallaghers Steakhouse in New York City features a street-front meat locker
  • Keens Steakhouse in New York has the largest collection of churchwarden pipes in the world
  • Bavette's Steakhouse & Bar in Las Vegas features a speakeasy-style lounge
  • Butcher & Singer in Philadelphia is housed in a former bank building from the 1920s
  • Mastro's Ocean Club in Las Vegas features a 'treehouse' dining room
  • Aragawa in Tokyo seats only 22 diners at a time

Interpretation

In a world where steakhouses vie for the spotlight with gimmicks and extravagances, these statistics present a fascinating peek into the luxurious and quirky realms of fine dining. From street-front meat lockers to speakeasy-style lounges and 'treehouse' dining rooms, these steakhouse establishments are not just about sizzling steaks but also about creating unforgettable experiences for their discerning clientele. Whether it's the charm of a former bank building, the novelty of churchwarden pipes, or the exclusivity of seating just 22 diners at a time, these steakhouse hotspots are certainly beefing up the game when it comes to dining in style.

History

  • OLD HOMESTEAD Steakhouse in New York City has been operating since 1868
  • The Palm in New York City has been family-owned since 1926
  • Sparks Steak House in New York City has been operating since 1966

Interpretation

In a city where trends come and go quicker than a New York minute, these venerable steakhouse establishments stand as bastions of tradition and taste, serving up sizzling steaks and timeless charm for decades on end. From the century-old legacy of OLD HOMESTEAD to the familial pride of The Palm and the enduring allure of Sparks Steak House, these establishments are not just places to dine, but living testaments to the lasting power of a perfectly cooked steak in a world of ever-changing culinary fads. Aged to perfection, just like their fine cuts of meat, these steakhouse icons invite diners to savor not just a meal, but a slice of history in every mouthwatering bite.

Ingredients

  • Aragawa in Tokyo serves Tajima beef from a single farm in Hyogo Prefecture
  • Beefbar in Hong Kong offers wagyu beef from 5 different countries
  • Gibsons Bar & Steakhouse in Chicago serves USDA Gibsons Prime Angus beef
  • Hawksmoor in London sources its beef from The Ginger Pig farm in North Yorkshire
  • Bourbon Steak by Michael Mina in Washington D.C. dry-ages their beef for a minimum of 18 days
  • Smith & Wollensky in New York dry-ages their USDA Prime beef for up to 28 days

Interpretation

In the world of steakhouses, it's not just about the meat on your plate, it's about the pedigree too. From the exclusive Tajima beef at Aragawa in Tokyo to the multinational wagyu selection at Beefbar in Hong Kong, each steakhouse offers a unique slice of luxury. Whether it's the USDA Gibsons Prime Angus beef at Gibsons Bar & Steakhouse in Chicago or the meticulously sourced beef from The Ginger Pig farm at Hawksmoor in London, these establishments take their beef seriously. And let's not forget the aging process at Bourbon Steak and Smith & Wollensky, where patience is truly a virtue, with beef aged up to 28 days. Because when it comes to steak, it's not just a meal, it's an experience worth savoring.

Location

  • Prime 68 in Dubai is located on the 68th floor of the JW Marriott Marquis
  • The Grill in New York City is located in the historic Seagram Building

Interpretation

The statistics speak for themselves, showcasing not only the decadence of dining but also the elevation of taste. Prime 68 in Dubai perches itself on the 68th floor, offering a culinary experience as high-flying as its location. Meanwhile, The Grill in New York City resides in the iconic Seagram Building, where history and haute cuisine converge in a symphony of luxury. These top-tier steakhouse destinations prove that when it comes to dining extravagance, the sky's the limit - quite literally in this case.

Menu Items

  • The most expensive steak in the world costs $3,200 at Aragawa in Tokyo
  • Nusr-Et Steakhouse in New York offers a gold-leaf covered tomahawk steak for $1,000
  • The 8oz Japanese A5 Wagyu at CUT by Wolfgang Puck costs £140
  • Mastro's Steakhouse in Beverly Hills offers a $250 seafood tower
  • STK in Las Vegas offers a 34 oz Dry-Aged Tomahawk for $129
  • Craftsteak at MGM Grand Las Vegas offers a tasting menu for $135 per person
  • Killen's Steakhouse in Houston offers a 48oz Porterhouse for $95
  • Gordon Ramsay Steak in Las Vegas offers a $35,000 tasting menu with Petrus wine pairings
  • Mooo.... in Boston offers a 6oz Japanese A5 Wagyu for $185
  • Cut 45 in London offers a flight of 3 different beef tastings for £65
  • Quality Meats in New York offers a 64oz double rib steak for $165
  • Carnevino in Las Vegas offers a 240-day dry-aged riserva ribeye
  • The 40 Day Dry-Aged New York Strip at Bazaar Meat by José Andrés costs $85
  • RPM Steak in Chicago offers a 42oz Mishima Ultra Wagyu Tomahawk for $295
  • Goodman's Mayfair in London offers a 400g Wagyu Ribeye for £150
  • Nusr-Et Steakhouse in Dubai offers a Golden Kafes Ottoman Steak for AED 1,250 (approximately $340)
  • Rockpool Bar & Grill in Sydney offers a 350g Blackmore Wagyu Ribeye for AUD 190
  • STK in Milan offers a 1kg Fiorentina T-Bone for €130
  • The Beatrice Inn in New York offers a 160-day whiskey-aged tomahawk ribeye for $375
  • Hawksmoor in New York offers a Porterhouse for two at $195
  • The Grill at The Dorchester in London offers a 280g Wagyu Fillet for £145
  • CUT by Wolfgang Puck in Doha offers a 300g Japanese A5 Wagyu Ribeye for QAR 1,350 (approximately $370)
  • CUT by Wolfgang Puck in Las Vegas offers a tasting of New York Sirloin from the US, Australia, and Japan for $195
  • Beef & Liberty in Hong Kong offers a 300g Wagyu Ribeye for HKD 588
  • Beast Restaurant in London offers a 400g Chateaubriand for £120

Interpretation

In a world where luxury meets carnivorous cravings, these steakhouse price tags are enough to make your wallet cry harder than a well-done steak. From gold-dusted tomahawks to aged-to-perfection ribeyes, these meaty masterpieces are not for the faint of heart or the light of wallet. So, if you're in the mood to splurge, dig into a steak fit for a king (or at least a Wall Street banker). Just remember, with great steak comes great responsibility to your bank account. So, savor every bite and try not to think about the price until the bill arrives.

Pricing

  • The average bill at CUT by Wolfgang Puck in London is £108 per person
  • The average check at Bazaar Meat by José Andrés in Las Vegas is $150 per person
  • The average check at Stripsteak by Michael Mina in Las Vegas is $135 per person
  • The average check at SW Steakhouse at Wynn Las Vegas is $150 per person
  • The average check at CUT by Wolfgang Puck in Beverly Hills is $120 per person
  • The average check at Prime 68 in Dubai is AED 700 (approximately $190) per person
  • The average check at Jean-Georges Steakhouse in Las Vegas is $135 per person
  • The average check at Carne Mare in New York is $125 per person
  • The average check at CUT by Wolfgang Puck in Singapore is SGD 250 (approximately $185) per person
  • The average check at Beefbar in Hong Kong is HKD 1,000 (approximately $130) per person
  • The average check at Coya in Dubai is AED 450 (approximately $120) per person
  • The average check at Nusr-Et Steakhouse in Miami is $250 per person
  • The average check at Zuma in Hong Kong is HKD 1,200 (approximately $155) per person
  • The average check at Nusr-Et Steakhouse in London is £200 (approximately $275) per person
  • The average check at Carne in Dubai is AED 500 (approximately $135) per person
  • The average check at STK in Ibiza is €150 per person
  • The average check at Carna by Dario Cecchini in Bahamas is $200 per person

Interpretation

In the world of high-end dining, where steakhouses serve as temples of indulgence and opulence, the figures speak volumes - or rather, scream extravagance. From the £108 average bill at CUT by Wolfgang Puck in London to the eye-watering £200 tab at Nusr-Et Steakhouse in London, it's clear that sinking your teeth into the finest cuts of meat comes with a hefty price tag. But let's be real, when you're paying $250 at Nusr-Et Steakhouse in Miami, you're not just buying a meal, you're buying into a full-blown experience of theatrical salt-sprinkling and viral sensation. So next time you contemplate a visit to one of these steak shrines, be prepared to fork over some serious cash - because in this world, the steaks are high (pun intended).

References