GITNUX REPORT 2024

The Herbfarm: Most Expensive Restaurant in Seattle Delights Diners

Discover the opulent world of The Herbfarm: Seattles most expensive restaurant with a $285 prix fixe.

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

The Herbfarm has received the AAA 5 Diamond Award

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The Herbfarm has been awarded the Wine Spectator Grand Award every year since 2002

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The restaurant has received the DiRoNA Award (Distinguished Restaurants of North America)

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The Herbfarm has been awarded 5 stars by the Forbes Travel Guide

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The Herbfarm has received the James Beard Foundation's 'Outstanding Restaurant' nomination

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The restaurant has received the 'Best of Award of Excellence' from Wine Spectator

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The Herbfarm has received the 'Best Restaurant in Seattle' award from Seattle Magazine

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The restaurant has received the 'Most Romantic Restaurant' award from OpenTable diners

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The restaurant has received the 'Excellence in Service' award from the Washington State Wine Commission

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The restaurant has received the 'Best Fine Dining Restaurant' award from Seattle Weekly

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The restaurant has received the 'Best Overall Restaurant' award from Seattle Magazine

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The restaurant has received the 'Best of the Best' award from Northwest Palate magazine

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The restaurant has received the 'Best Special Occasion Restaurant' award from Seattle Times readers

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Dinner at The Herbfarm typically lasts 4-5 hours

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The restaurant can accommodate up to 50 guests per seating

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The Herbfarm offers a non-alcoholic beverage pairing option

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The Herbfarm offers private dining experiences for groups

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The Herbfarm offers a 'Chef's Kitchen Table' experience for up to 6 guests

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The Herbfarm was founded in 1986

Statistic 20

The restaurant's current location in Woodinville opened in 2001

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The restaurant's founders, Ron Zimmerman and Carrie Van Dyck, are still involved in its operation

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The restaurant's kitchen is led by Executive Chef Chris Weber

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The Herbfarm's menu changes with the seasons, offering up to 9 courses

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The restaurant's menu is created daily based on available ingredients

Statistic 25

The Herbfarm offers a vegetarian menu option

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The Herbfarm's menu often includes house-made charcuterie

Statistic 27

The Herbfarm's menu often includes house-made artisanal cheeses

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The Herbfarm's menu often includes house-made breads and pastries

Statistic 29

The Herbfarm's menu often includes house-made ice creams and sorbets

Statistic 30

The Herbfarm's menu often includes house-made chocolates and confections

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The Herbfarm is often considered the most expensive restaurant in Seattle, with a prix fixe menu costing around $285 per person

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The Herbfarm offers a 6.5% service charge instead of traditional tipping

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The restaurant offers a loyalty program called 'The Inner Circle'

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The restaurant offers gift certificates for its dining experiences

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The Herbfarm has been featured in The New York Times

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The restaurant has been featured on the Food Network

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The Herbfarm offers a cookbook featuring some of its signature recipes

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The Herbfarm has been featured in Gourmet Magazine

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The Herbfarm has been featured in Travel + Leisure magazine

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The restaurant has been featured in Bon Appétit magazine

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The restaurant has been featured in Food & Wine magazine

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The restaurant has been featured in Condé Nast Traveler

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The restaurant has been featured in Saveur magazine

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The restaurant has been featured in Wine Enthusiast magazine

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The restaurant has been featured in Sunset magazine

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The restaurant grows many of its own herbs and vegetables on its 5-acre farm

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The restaurant's herb garden contains over 100 varieties of herbs

Statistic 48

The Herbfarm's menu often features foraged ingredients from the Pacific Northwest

Statistic 49

The restaurant's menu often includes edible flowers from its garden

Statistic 50

The restaurant sources some of its ingredients from small, local producers

Statistic 51

The Herbfarm's menu often includes wild-caught seafood from the Pacific Northwest

Statistic 52

The Herbfarm's menu often features heritage breed meats

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The restaurant's wine cellar contains over 26,000 bottles

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The Herbfarm's wine list features over 4,000 selections

Statistic 55

The restaurant's wine cellar is valued at over $2 million

Statistic 56

The restaurant's wine cellar includes vintages dating back to the 1930s

Statistic 57

The Herbfarm's wine cellar includes wines from every major wine-producing region in the world

Statistic 58

The restaurant's wine list includes rare and limited production wines

Statistic 59

The restaurant offers a 'Collector's Cellar' wine list featuring exceptional and rare bottles

Statistic 60

The Herbfarm offers a 'Connoisseur's Reserve' wine pairing option

Statistic 61

The Herbfarm offers a 'Sommelier's Cellar' featuring unique and esoteric wines

Statistic 62

The Herbfarm offers a 'Vintage Cellar' featuring older vintages of fine wines

Statistic 63

The Herbfarm offers a 'Library Cellar' featuring rare and collectible wines

Statistic 64

The Herbfarm offers a 'Cellar Master's Selection' featuring exceptional wines chosen by the sommelier

Statistic 65

The Herbfarm offers a 'Vertical Tasting' option featuring multiple vintages of the same wine

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Summary

  • The Herbfarm is often considered the most expensive restaurant in Seattle, with a prix fixe menu costing around $285 per person
  • The Herbfarm's menu changes with the seasons, offering up to 9 courses
  • The restaurant's wine cellar contains over 26,000 bottles
  • The Herbfarm has received the AAA 5 Diamond Award
  • The restaurant grows many of its own herbs and vegetables on its 5-acre farm
  • Dinner at The Herbfarm typically lasts 4-5 hours
  • The Herbfarm was founded in 1986
  • The restaurant's current location in Woodinville opened in 2001
  • The Herbfarm has been awarded the Wine Spectator Grand Award every year since 2002
  • The restaurant's menu is created daily based on available ingredients
  • The Herbfarm offers a 6.5% service charge instead of traditional tipping
  • The restaurant can accommodate up to 50 guests per seating
  • The Herbfarm's wine list features over 4,000 selections
  • The restaurant has received the DiRoNA Award (Distinguished Restaurants of North America)
  • The Herbfarm offers a vegetarian menu option

Step right up to experience the culinary extravaganza of a lifetime at The Herbfarm, Seattles reigning titan of fine dining! With a prix fixe menu tipping the scales at $285 per person and boasting up to 9 seasonal courses, this gourmet haven offers a feast fit for royalty. Dive into a world where a wine cellar bursting with over 26,000 bottles rubs shoulders with a 5-acre farm producing fresh herbs and veggies. Prepare for a dining odyssey that spans generations, accolades, and taste buds—youll leave not just satisfied, but positively regal.

Awards

  • The Herbfarm has received the AAA 5 Diamond Award
  • The Herbfarm has been awarded the Wine Spectator Grand Award every year since 2002
  • The restaurant has received the DiRoNA Award (Distinguished Restaurants of North America)
  • The Herbfarm has been awarded 5 stars by the Forbes Travel Guide
  • The Herbfarm has received the James Beard Foundation's 'Outstanding Restaurant' nomination
  • The restaurant has received the 'Best of Award of Excellence' from Wine Spectator
  • The Herbfarm has received the 'Best Restaurant in Seattle' award from Seattle Magazine
  • The restaurant has received the 'Most Romantic Restaurant' award from OpenTable diners
  • The restaurant has received the 'Excellence in Service' award from the Washington State Wine Commission
  • The restaurant has received the 'Best Fine Dining Restaurant' award from Seattle Weekly
  • The restaurant has received the 'Best Overall Restaurant' award from Seattle Magazine
  • The restaurant has received the 'Best of the Best' award from Northwest Palate magazine
  • The restaurant has received the 'Best Special Occasion Restaurant' award from Seattle Times readers

Interpretation

The Herbfarm in Seattle seems to have more accolades than a Hollywood celebrity at an awards show. From prestigious AAA 5 Diamond Awards to being crowned the Best of the Best by Northwest Palate magazine, this restaurant is clearly not playing around when it comes to fine dining. With a trophy cabinet that could rival a champion athlete's, it's no wonder The Herbfarm is considered the crème de la crème of the Seattle food scene. So, if you're looking for a dining experience that's guaranteed to impress even the most discerning critics, look no further than this culinary powerhouse that has set the bar high for excellence in every aspect of their operation.

Dining Experience

  • Dinner at The Herbfarm typically lasts 4-5 hours
  • The restaurant can accommodate up to 50 guests per seating
  • The Herbfarm offers a non-alcoholic beverage pairing option
  • The Herbfarm offers private dining experiences for groups
  • The Herbfarm offers a 'Chef's Kitchen Table' experience for up to 6 guests

Interpretation

The Herbfarm in Seattle doesn't just serve dinner; it provides a full-fledged culinary journey that lasts as long as some transatlantic flights. With the capacity to host up to 50 hungry patrons per seating, this gastronomic adventure isn't for the faint of heart – or stomach. For those looking to skip the booze but not the buzz, the non-alcoholic beverage pairing option is a sober yet satisfying choice. And if you're feeling extra fancy (or just prefer eating without an audience), the private dining experiences and exclusive 'Chef's Kitchen Table' offer a more intimate, albeit pricier, way to indulge in all that The Herbfarm has to offer. In the world of high-end dining, The Herbfarm isn't just a restaurant; it's a lavish epicurean odyssey.

History

  • The Herbfarm was founded in 1986
  • The restaurant's current location in Woodinville opened in 2001
  • The restaurant's founders, Ron Zimmerman and Carrie Van Dyck, are still involved in its operation
  • The restaurant's kitchen is led by Executive Chef Chris Weber

Interpretation

Since its inception in 1986, The Herbfarm has not just aged like a fine wine, but has evolved into the most lavish dining experience in Seattle, making wallets weep with delight. With a change of scenery to Woodinville in 2001, it continues to draw in connoisseurs of exquisite cuisine and aficionados of opulence. Ron Zimmerman and Carrie Van Dyck are the culinary puppet masters behind this extravagant affair, while Executive Chef Chris Weber orchestrates gastronomic wizardry in the kitchen. If money talks, then at The Herbfarm, it's practically singing opera.

Menu

  • The Herbfarm's menu changes with the seasons, offering up to 9 courses
  • The restaurant's menu is created daily based on available ingredients
  • The Herbfarm offers a vegetarian menu option
  • The Herbfarm's menu often includes house-made charcuterie
  • The Herbfarm's menu often includes house-made artisanal cheeses
  • The Herbfarm's menu often includes house-made breads and pastries
  • The Herbfarm's menu often includes house-made ice creams and sorbets
  • The Herbfarm's menu often includes house-made chocolates and confections

Interpretation

In a culinary world where trends come and go like seasonal ingredients, The Herbfarm stands out as the reigning monarch of Seattle's fine dining scene. With a menu as dynamic as the weather in the Pacific Northwest, this restaurant takes farm-to-table to a whole new level with up to 9 courses that are as meticulously crafted as they are indulgent. From house-made charcuterie to artisanal cheeses, and from freshly baked breads to hand-crafted chocolates, each dish is a masterpiece of flavors and textures. So, if you're looking to treat your taste buds and your wallet at the same time, The Herbfarm is the place to be – because who said luxury dining couldn't also be a form of art?

Pricing

  • The Herbfarm is often considered the most expensive restaurant in Seattle, with a prix fixe menu costing around $285 per person
  • The Herbfarm offers a 6.5% service charge instead of traditional tipping
  • The restaurant offers a loyalty program called 'The Inner Circle'
  • The restaurant offers gift certificates for its dining experiences

Interpretation

The Herbfarm truly lives up to its reputation as Seattle's most expensive dining destination, where a meal costs a jaw-dropping $285 per person - and that's before you even factor in the 6.5% service charge, because who needs tipping conventions anyways? But fear not, dear foodies, for The Herbfarm is not without its charms: from their exclusive 'Inner Circle' loyalty program to the option of giving the gift of gastronomic indulgence through their dining experience gift certificates, this establishment offers a lavish experience for those willing to splurge on a taste of luxury.

Recognition

  • The Herbfarm has been featured in The New York Times
  • The restaurant has been featured on the Food Network
  • The Herbfarm offers a cookbook featuring some of its signature recipes
  • The Herbfarm has been featured in Gourmet Magazine
  • The Herbfarm has been featured in Travel + Leisure magazine
  • The restaurant has been featured in Bon Appétit magazine
  • The restaurant has been featured in Food & Wine magazine
  • The restaurant has been featured in Condé Nast Traveler
  • The restaurant has been featured in Saveur magazine
  • The restaurant has been featured in Wine Enthusiast magazine
  • The restaurant has been featured in Sunset magazine

Interpretation

The Herbfarm is not just a restaurant – it's a culinary legend, a gastronomic rock star that has graced the pages of every foodie bible known to man. Its accolades read like a greatest hits list, with appearances on prestigious platforms such as The New York Times, Food Network, Gourmet Magazine, and more. This is no mere dining establishment; it's a culinary institution that has solidified its status as the reigning monarch of the Seattle dining scene. When you dine at The Herbfarm, you're not just eating a meal – you're participating in a culinary symphony conducted by the maestros of fine dining.

Sourcing

  • The restaurant grows many of its own herbs and vegetables on its 5-acre farm
  • The restaurant's herb garden contains over 100 varieties of herbs
  • The Herbfarm's menu often features foraged ingredients from the Pacific Northwest
  • The restaurant's menu often includes edible flowers from its garden
  • The restaurant sources some of its ingredients from small, local producers
  • The Herbfarm's menu often includes wild-caught seafood from the Pacific Northwest
  • The Herbfarm's menu often features heritage breed meats

Interpretation

The Most Expensive Restaurant in Seattle is like a gastronomic treasure trove nestled on a 5-acre farm, where herbs and vegetables sprout like rare jewels in a culinary crown. With over 100 varieties of herbs waving in the wind, the menu at The Herbfarm reads like a love letter to the Pacific Northwest, adorned with foraged ingredients, edible flowers, and wild-caught seafood. Sourcing from small, local producers and showcasing heritage breed meats, dining here is not just about a meal—it's a sensory exploration, a celebration of the region's bounty, and a testament to the art of sustainable, farm-to-table cuisine. It's a pricey affair, but one that promises a symphony of flavors that money can't buy elsewhere.

Wine

  • The restaurant's wine cellar contains over 26,000 bottles
  • The Herbfarm's wine list features over 4,000 selections
  • The restaurant's wine cellar is valued at over $2 million
  • The restaurant's wine cellar includes vintages dating back to the 1930s
  • The Herbfarm's wine cellar includes wines from every major wine-producing region in the world
  • The restaurant's wine list includes rare and limited production wines
  • The restaurant offers a 'Collector's Cellar' wine list featuring exceptional and rare bottles
  • The Herbfarm offers a 'Connoisseur's Reserve' wine pairing option
  • The Herbfarm offers a 'Sommelier's Cellar' featuring unique and esoteric wines
  • The Herbfarm offers a 'Vintage Cellar' featuring older vintages of fine wines
  • The Herbfarm offers a 'Library Cellar' featuring rare and collectible wines
  • The Herbfarm offers a 'Cellar Master's Selection' featuring exceptional wines chosen by the sommelier
  • The Herbfarm offers a 'Vertical Tasting' option featuring multiple vintages of the same wine

Interpretation

In a city where coffee often takes the spotlight, Seattle's most expensive restaurant knows that nothing pairs quite like fine wine. With a wine cellar valued at over $2 million and boasting over 26,000 bottles, The Herbfarm is not just a dining experience—it's a pilgrimage for oenophiles. From vintages dating back to the 1930s to rare and limited production wines, this restaurant's wine list is a veritable treasure trove spanning every major wine-producing region in the world. Offering curated selections like the 'Collector's Cellar' and 'Connoisseur's Reserve,' and specialty options like the 'Sommelier's Cellar' and 'Library Cellar,' The Herbfarm clearly believes that in wine, there is wisdom, wonder, and a whole lot of wealth swirling in those glasses.

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