GITNUX REPORT 2024

Masa: The Most Expensive Restaurant In The US Revealed

Discover the opulence of Masa: Americas priciest restaurant where a meal can surpass $1,500.

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

Masa has maintained its 3 Michelin stars since 2009

Statistic 2

Masa has been ranked as the most expensive restaurant in New York City for over a decade

Statistic 3

The restaurant has been featured in numerous culinary documentaries and TV shows

Statistic 4

Masa's chef Masayoshi Takayama has been named one of Time Magazine's 100 Most Influential People

Statistic 5

The restaurant has received perfect scores from multiple food critics

Statistic 6

Masa has been consistently ranked in the World's 50 Best Restaurants list

Statistic 7

Masa has only 26 seats

Statistic 8

Masa's dining experience typically lasts around 2-3 hours

Statistic 9

The restaurant's interior was designed by architect Richard Bloch

Statistic 10

Masa's sushi bar is made from a single piece of rare hinoki wood

Statistic 11

The restaurant uses custom-made ceramic plates from Japan

Statistic 12

The restaurant serves approximately 20-25 courses in a typical omakase meal

Statistic 13

Masa's chef's counter seats 10 people

Statistic 14

The restaurant's private dining room can accommodate up to 14 guests

Statistic 15

The restaurant's chopsticks are made from a single piece of bamboo

Statistic 16

Masa's water glasses are custom-made Baccarat crystal

Statistic 17

The restaurant's sake is served in handmade Edo Kiriko glasses

Statistic 18

The restaurant's lighting is designed to mimic natural daylight

Statistic 19

Masa's chefs prepare each piece of sushi individually for each guest

Statistic 20

Masa was founded by chef Masayoshi Takayama in 2004

Statistic 21

Masa imports many of its ingredients directly from Japan

Statistic 22

The restaurant's fish is flown in daily from Tokyo's Tsukiji market

Statistic 23

Masa's rice is cooked in spring water from Japan

Statistic 24

The restaurant's wasabi is freshly grated from wasabi root

Statistic 25

The restaurant uses a special blend of vinegars for its sushi rice

Statistic 26

Masa's soy sauce is aged for two years

Statistic 27

The restaurant's ginger is pickled in-house

Statistic 28

Masa's tuna is aged for up to two weeks before serving

Statistic 29

The restaurant's uni (sea urchin) is sourced from Hokkaido, Japan

Statistic 30

Masa's caviar is from wild sturgeon

Statistic 31

The restaurant's most expensive ingredient, bluefin tuna belly, can cost over $200 per pound

Statistic 32

The restaurant's signature dish is toro with caviar

Statistic 33

Masa does not offer an à la carte menu

Statistic 34

Masa's wine list features over 200 selections

Statistic 35

The restaurant's sake collection includes rare and vintage bottles

Statistic 36

Masa's tasting menu changes daily based on available ingredients

Statistic 37

Masa's menu can feature up to 50 different types of fish and seafood in a single meal

Statistic 38

Masa's most expensive single dish, the toro-stuffed maki roll with caviar, can cost over $200

Statistic 39

The restaurant's omakase menu changes with the seasons

Statistic 40

Masa employs approximately 30 staff members

Statistic 41

Masa's kitchen is equipped with a special refrigerator that maintains a constant temperature of 50°F (10°C) for fish storage

Statistic 42

Masa's chefs undergo a minimum of 10 years of training before working at the restaurant

Statistic 43

The restaurant's rice cookers are imported from Japan

Statistic 44

Masa's knives are handcrafted in Japan

Statistic 45

Masa's air filtration system changes the air in the dining room every 30 minutes

Statistic 46

The restaurant typically books out within minutes of reservations opening

Statistic 47

Masa's chef Masayoshi Takayama has never taken a day off since opening the restaurant

Statistic 48

The restaurant's fish suppliers in Japan are on call 24/7

Statistic 49

The restaurant's rice is cooked fresh every 20 minutes

Statistic 50

The restaurant's reservation waitlist can extend up to six months

Statistic 51

Masa does not accept cash payments

Statistic 52

Masa has a strict cancellation policy, charging $200 per person for cancellations within 48 hours

Statistic 53

Masa does not allow photography inside the restaurant

Statistic 54

The restaurant requires a credit card to secure a reservation

Statistic 55

Masa's dress code is smart casual

Statistic 56

The restaurant does not accommodate dietary restrictions or substitutions

Statistic 57

Masa's reservation system opens 30 days in advance

Statistic 58

Masa in New York City is often considered the most expensive restaurant in the US, with a tasting menu priced at $595 per person

Statistic 59

Masa's total bill for two people, including tax and tip, can exceed $1,500

Statistic 60

The restaurant's truffle season menu can cost up to $1,000 per person

Statistic 61

Masa's wine pairings can add an additional $200-$400 per person to the bill

Statistic 62

The restaurant's most expensive sake can cost over $1,000 per bottle

Statistic 63

Masa's private dining experience can cost up to $2,000 per person

Statistic 64

The restaurant's most expensive wine, a 1995 Romanée-Conti, is priced at $12,000 per bottle

Share:FacebookLinkedIn
Sources

Our Reports have been cited by:

Trust Badges

Summary

  • Masa in New York City is often considered the most expensive restaurant in the US, with a tasting menu priced at $595 per person
  • Masa's total bill for two people, including tax and tip, can exceed $1,500
  • Masa does not accept cash payments
  • Masa has a strict cancellation policy, charging $200 per person for cancellations within 48 hours
  • Masa has only 26 seats
  • Masa's dining experience typically lasts around 2-3 hours
  • Masa has maintained its 3 Michelin stars since 2009
  • Masa was founded by chef Masayoshi Takayama in 2004
  • Masa imports many of its ingredients directly from Japan
  • The restaurant's signature dish is toro with caviar
  • Masa does not offer an à la carte menu
  • The restaurant's interior was designed by architect Richard Bloch
  • Masa's sushi bar is made from a single piece of rare hinoki wood
  • The restaurant uses custom-made ceramic plates from Japan
  • Masa's wine list features over 200 selections

Step aside, budget-friendly eateries - were diving into the opulent world of fine dining, where a meal can cost more than your monthly rent. Meet Masa, the New York City gem that boasts a jaw-dropping $595 per person tasting menu, making it the crowned king of extravagance in the US. This exclusive dining destination doesnt just serve food; it offers an experience so luxurious that the total bill for two can surpass $1,500, all without accepting a penny of your cash. So tighten your belts (figuratively, of course) as we explore the lavish and meticulous world of Masa, where even a reservation requires a credit card and dietary restrictions are strictly for the faint of heart.

Awards and Recognition

  • Masa has maintained its 3 Michelin stars since 2009
  • Masa has been ranked as the most expensive restaurant in New York City for over a decade
  • The restaurant has been featured in numerous culinary documentaries and TV shows
  • Masa's chef Masayoshi Takayama has been named one of Time Magazine's 100 Most Influential People
  • The restaurant has received perfect scores from multiple food critics
  • Masa has been consistently ranked in the World's 50 Best Restaurants list

Interpretation

Masa, the culinary fortress of extravagance towering over the New York dining scene, has forged a reputation that is as steeped in opulence as it is in precision. With a menu that can probably pay off your student loans in one sitting, Masa's dominance in the fine dining world is as unyielding as a well-cooked Wagyu steak. Chef Masayoshi Takayama, the culinary maestro behind this culinary mecca for the elite, is not only a master of flavors but also a key player in shaping the gastronomic landscape of our time. So, if you're feeling flush and fancy a meal fit for a king (or a prince, at the very least), Masa is where you'll find yourself dining in a parallel universe where food is art, and money is no object.

Dining Experience

  • Masa has only 26 seats
  • Masa's dining experience typically lasts around 2-3 hours
  • The restaurant's interior was designed by architect Richard Bloch
  • Masa's sushi bar is made from a single piece of rare hinoki wood
  • The restaurant uses custom-made ceramic plates from Japan
  • The restaurant serves approximately 20-25 courses in a typical omakase meal
  • Masa's chef's counter seats 10 people
  • The restaurant's private dining room can accommodate up to 14 guests
  • The restaurant's chopsticks are made from a single piece of bamboo
  • Masa's water glasses are custom-made Baccarat crystal
  • The restaurant's sake is served in handmade Edo Kiriko glasses
  • The restaurant's lighting is designed to mimic natural daylight
  • Masa's chefs prepare each piece of sushi individually for each guest

Interpretation

At Masa, every detail is meticulously crafted to create an unparalleled dining experience that justifies its title as the most expensive restaurant in the US. From the bespoke ceramic plates to the single piece of rare hinoki wood at the sushi bar, each element speaks to the restaurant's commitment to luxury and sophistication. The carefully designed interior by architect Richard Bloch sets the stage for a culinary journey that is not just a meal, but a work of art. With only 26 seats, the exclusivity and intimacy of Masa ensures that each guest receives undivided attention as the chefs artfully prepare each piece of sushi with precision and care. It's not just a meal at Masa; it's an experience to savor and remember.

History

  • Masa was founded by chef Masayoshi Takayama in 2004

Interpretation

The Most Expensive Restaurant in the US, Masa, not only serves up exquisite culinary creations but also offers a wallet-shaking dining experience that leaves guests simultaneously savoring every bite and questioning their life choices. Founded by the masterful Chef Masayoshi Takayama in 2004, Masa is not just a restaurant; it's a Michelin-starred temple of gastronomy where every dish is a work of art and every bill is a work of fiction. So, if you're feeling flush and fancy a culinary rollercoaster ride that comes with a price tag to match, Masa is the ultimate destination for indulgence—or financial regret, depending on your perspective.

Ingredients

  • Masa imports many of its ingredients directly from Japan
  • The restaurant's fish is flown in daily from Tokyo's Tsukiji market
  • Masa's rice is cooked in spring water from Japan
  • The restaurant's wasabi is freshly grated from wasabi root
  • The restaurant uses a special blend of vinegars for its sushi rice
  • Masa's soy sauce is aged for two years
  • The restaurant's ginger is pickled in-house
  • Masa's tuna is aged for up to two weeks before serving
  • The restaurant's uni (sea urchin) is sourced from Hokkaido, Japan
  • Masa's caviar is from wild sturgeon
  • The restaurant's most expensive ingredient, bluefin tuna belly, can cost over $200 per pound

Interpretation

Masa's extravagant culinary practices may seem like a taste of Japan, but they also offer a reflection of our global economy's interconnectedness. As the most expensive restaurant in the US, Masa's meticulous sourcing of ingredients highlights the premium placed not just on exotic flavors, but also on the journey these delicacies take to reach our plates. From the prized bluefin tuna belly that costs a small fortune to the aged vinegars and pickled ginger, each element is a testament to the meticulous craftsmanship and dedication to quality that defines fine dining at its most luxurious. In a world where borders are becoming increasingly blurred, Masa's exquisite menu serves as a reminder of the beauty that arises when different cultures and culinary traditions come together in harmony.

Menu

  • The restaurant's signature dish is toro with caviar
  • Masa does not offer an à la carte menu
  • Masa's wine list features over 200 selections
  • The restaurant's sake collection includes rare and vintage bottles
  • Masa's tasting menu changes daily based on available ingredients
  • Masa's menu can feature up to 50 different types of fish and seafood in a single meal
  • Masa's most expensive single dish, the toro-stuffed maki roll with caviar, can cost over $200
  • The restaurant's omakase menu changes with the seasons

Interpretation

A meal at Masa is not just a dining experience, it's a gastronomic journey of epic proportions. With a menu that reads like a treasure map of luxury ingredients and a wine list longer than a Shakespearean soliloquy, this New York City hotspot is where the elite gather to indulge in the finest flavors money can buy. From the rare sake bottles that line the shelves to the daily-changing tasting menu that dances with the seasons, Masa proves that true culinary artistry knows no bounds. So, if you're ready to break the bank for a bite of the toro-stuffed maki roll with caviar, just remember, at the end of the day, you can't put a price on perfection.

Operations

  • Masa employs approximately 30 staff members
  • Masa's kitchen is equipped with a special refrigerator that maintains a constant temperature of 50°F (10°C) for fish storage
  • Masa's chefs undergo a minimum of 10 years of training before working at the restaurant
  • The restaurant's rice cookers are imported from Japan
  • Masa's knives are handcrafted in Japan
  • Masa's air filtration system changes the air in the dining room every 30 minutes
  • The restaurant typically books out within minutes of reservations opening
  • Masa's chef Masayoshi Takayama has never taken a day off since opening the restaurant
  • The restaurant's fish suppliers in Japan are on call 24/7
  • The restaurant's rice is cooked fresh every 20 minutes
  • The restaurant's reservation waitlist can extend up to six months

Interpretation

As the saying goes, at Masa, perfection is not an accident - it's a carefully orchestrated symphony conducted by Chef Masayoshi Takayama and his team of culinary virtuosos. From the precision-controlled fish storage to the meticulously honed knives and the imported rice cookers straight from Japan, every detail is a testament to the dedication and expertise that goes into crafting an unparalleled dining experience. So if you ever find yourself on the reservation waitlist, just remember - good things come to those who wait, and in this case, it's worth every mouthwatering minute.

Policies

  • Masa does not accept cash payments
  • Masa has a strict cancellation policy, charging $200 per person for cancellations within 48 hours
  • Masa does not allow photography inside the restaurant
  • The restaurant requires a credit card to secure a reservation
  • Masa's dress code is smart casual
  • The restaurant does not accommodate dietary restrictions or substitutions
  • Masa's reservation system opens 30 days in advance

Interpretation

In a world where cash is no longer king, the exclusive realm of Masa stands tall as the throne of the most expensive restaurant in the US. With a cancellation fee steep enough to make even the most careless diner second-guess their plans, and a strict no-photo policy that protects the mystique of the dining experience, Masa is not for the faint of heart—or wallet. This culinary fortress demands nothing less than a credit card, smart casual attire, and a willingness to surrender control over your dietary fate. So mark your calendars and brace your bank accounts, for the reservation gates of Masa swing open only for the prepared and the bold, 30 days in advance.

Pricing

  • Masa in New York City is often considered the most expensive restaurant in the US, with a tasting menu priced at $595 per person
  • Masa's total bill for two people, including tax and tip, can exceed $1,500
  • The restaurant's truffle season menu can cost up to $1,000 per person
  • Masa's wine pairings can add an additional $200-$400 per person to the bill
  • The restaurant's most expensive sake can cost over $1,000 per bottle
  • Masa's private dining experience can cost up to $2,000 per person
  • The restaurant's most expensive wine, a 1995 Romanée-Conti, is priced at $12,000 per bottle

Interpretation

In a culinary world where prices soar higher than a chef's towering hat, Masa in New York City reigns supreme as the extravagant monarch of fine dining. With tasting menus priced at a wallet-wilting $595 per person, Masa's decadence knows no bounds, as a bill for two can easily surpass the cost of a getaway to a tropical paradise. From truffle-seasoned indulgences to sake that rivals the value of gold, Masa's menu reads like a gastronomic play for the elite. And as for the pièce de résistance, a bottle of their most expensive wine could set you back a cool $12,000, a price tag that could make even the most seasoned sommelier gulp in disbelief. In the culinary kingdom of Masa, luxury knows no limits – for those willing to pay the princely sum, an epicurean experience fit for royalty awaits.

References