Are you curious about the most extravagant dining experiences the Big Apple has to offer? Look no further than the most expensive restaurants in NYC. From meticulously crafted dishes to opulent settings, these establishments offer an unparalleled culinary journey for those seeking top-notch fine dining experiences. In this blog post, we will dive into the fascinating statistics surrounding these prestigious restaurants, shedding light on the lavishness and exclusivity that they represent. Join us as we explore the numbers behind the most expensive restaurants in NYC and discover what makes them truly exceptional.
The Latest Most Expensive Restaurants In Nyc Statistics Explained
According to Business Insider, Masa, located in Time Warner Center, is the most expensive restaurant in New York City, with a fixed price of nearly $600 per person before tax, tip, and drinks.
The statistic states that, as reported by Business Insider, Masa, a restaurant situated in the Time Warner Center in New York City, is considered the most expensive dining establishment in the city. The meals at Masa are characterized by a fixed menu price that amounts to almost $600 per person. It is important to note that this cost does not include additional charges such as taxes, tips, and beverages.
Per Se comes in second on the list with a tasting menu price of $355 per person.
The statistic indicates that Per Se, a restaurant, is ranked second on a list, referring to its position in terms of the tasting menu price. The tasting menu price at Per Se is stated as $355 per person. This information suggests that out of the restaurants listed, Per Se’s tasting menu is the second most expensive, with each person needing to pay $355 to experience the tasting menu at the restaurant.
A hot spot for celebrities, Nobu charges $125 – $150 per person for dinner, excluding drinks and tips.
The statistic states that Nobu, a popular destination for celebrities, charges a price range of $125 to $150 per person for their dinner service. This price includes the meal itself but does not include the cost of beverages or gratuity. Nobu is known for its high-end dining experience and attracts famous individuals, making it a hotspot for those looking to enjoy an upscale culinary experience.
The French seafood restaurant, Le Bernardin, has a four-course dinner menu priced at $175 per person.
The sentence states that the French seafood restaurant, Le Bernardin, offers a dinner menu consisting of four courses. This means that diners can expect to be served a meal comprising of four separate courses, likely including an appetizer, a main course, a cheese or salad course, and a dessert. The menu is priced at $175 per person, which indicates the cost that each individual is required to pay in order to enjoy this dining experience.
An average dinner at the acclaimed Eleven Madison Park will set you back around $315 per person.
The statistic “An average dinner at the acclaimed Eleven Madison Park will set you back around $315 per person” represents the approximate cost that a person can expect to pay for a meal at the highly-regarded Eleven Madison Park restaurant. This average cost indicates the amount of money one would typically need to spend to enjoy a dinner experience at this specific establishment. It serves as a reference point for individuals seeking a fine dining experience and enables them to gauge the financial requirements associated with dining at Eleven Madison Park.
Daniel, located in the Upper East Side, charges around $158 for four courses, placing it among the city’s priciest eateries.
The statistic provided highlights the pricing information for Daniel, a restaurant situated in the Upper East Side of the city. The average cost for a meal at this establishment is approximately $158 for a four-course meal. This price point positions Daniel among the more expensive dining options within the city.
A dinner at the upscale Japanese eatery Kurumazushi costs a whopping $300 per person on average.
The statistic states that, on average, a dinner at the high-end restaurant Kurumazushi in Japan costs $300 per person. This suggests that dining at this upscale establishment is quite expensive, as individuals can expect to spend a significant amount of money for their meal. The use of the word “whopping” emphasizes the substantial price, highlighting the exclusivity and luxury of the dining experience at Kurumazushi.
At Jean-Georges, the seven-course tasting menu is priced around $248.
The statistic ‘At Jean-Georges, the seven-course tasting menu is priced around $248’ indicates that Jean-Georges, a renowned restaurant, offers a dining option called a seven-course tasting menu that typically costs around $248. This suggests that customers who choose this menu can expect a multi-course dining experience consisting of carefully curated dishes, emphasizing the culinary skills and creativity of the chef. The price range implies that this dining experience at Jean-Georges is considered high-end or luxurious, appealing to individuals who are seeking an exquisite and upscale culinary adventure.
The extravagant 20-course tasting menu at Momofuku Ko costs around $255 per person.
The statistic refers to the cost of a 20-course tasting menu at the restaurant Momofuku Ko, which amounts to approximately $255 for each individual. This statistic highlights the extravagant nature of this particular dining experience, emphasizing both the number of courses offered and the relatively high price tag associated with enjoying such a meal. Momofuku Ko is renowned for its culinary expertise, offering a multi-course tasting menu that allows diners to explore a wide range of flavors and culinary techniques. The statistic provides a benchmark for understanding the cost and extravagance of this unique dining experience.
The Grill charges around $108 for its most expensive dish, the Prime Rib cart.
The provided statistic states that the most expensive dish offered by The Grill restaurant is the Prime Rib cart, which is priced at approximately $108. This indicates that customers can expect to pay a relatively high amount of money for this particular menu item. The statistic reflects the pricing strategy of The Grill, emphasizing the premium quality and exclusivity of the Prime Rib dish.
The priciest item on the menu at The Pool is the $98 Lobster à La Russe.
This statistic reveals that the most expensive item available for purchase on the menu at The Pool is the Lobster à La Russe, which is priced at $98. This information indicates that among all the offerings at the restaurant, this particular dish is the highest in terms of monetary value.
The legendary Russian Tea Room’s Gold Leaf Smoked Salmon costs an extravagant $50 per person.
The given statistic indicates that the Gold Leaf Smoked Salmon dish offered at the renowned Russian Tea Room is priced at a substantial $50 per person. This suggests that the dish is considered extravagant due to its high cost relative to typical dining expenses. The inclusion of gold leaf on the salmon may further enhance the dish’s exclusivity and luxurious appeal. It implies that patrons visiting the Russian Tea Room can indulge in a lavish culinary experience by partaking in this exquisite and costly gastronomic offering.
The Chef’s Table at Brooklyn Fare is the most expensive three Michelin-starred restaurant in NYC with a tasting menu of $394.36.
The statistic indicates that among all the three Michelin-starred restaurants in New York City, The Chef’s Table at Brooklyn Fare holds the distinction of being the most expensive. It highlights the noteworthy price of their tasting menu, which amounts to $394.36. This suggests that dining at The Chef’s Table is an indulgent and exclusive experience that comes with a premium cost.
At Budakkan, a famous Asian restaurant, the most expensive roll – The Lobster Dynamite Roll is priced at $27.
The given statistic states that the highest priced roll at Budakkan, which is a well-known Asian restaurant, is called The Lobster Dynamite Roll and it costs $27. This indicates that out of all the rolls offered at Budakkan, The Lobster Dynamite Roll is the most expensive option available, highlighting its premium ingredients and potentially more elaborate preparation compared to other rolls on the menu.
In Estiatorio Milos, a popular seafood restaurant in NYC, the Royal Dorado costs $64 per person.
The given statistic states that Estiatorio Milos, a well-known seafood restaurant in New York City, charges $64 per person for their Royal Dorado dish. This implies that customers dining at this restaurant can expect to pay a specific amount of money, namely $64, in order to enjoy the Royal Dorado, which is presumably a popular and highly regarded seafood option on their menu.
At Sushi Ginza Onodera, the 18-course omakase menu costs a fixed $400 per person.
The statistic states that at Sushi Ginza Onodera, a high-end sushi restaurant, customers can indulge in an 18-course omakase menu. The menu is pre-determined by the chef and costs a fixed amount of $400 per person. This means that regardless of the specific dishes served or individual preferences, every customer will pay the same price for the full dining experience. The omakase menu is likely to comprise a variety of sushi and other Japanese delicacies carefully curated by the chef, providing a luxurious and consistent dining experience for patrons willing to invest in this culinary adventure.
Carbone restaurant’s veal parmesan costs $65, making it one of NYC’s priciest dishes.
The statistic indicates that Carbone restaurant in New York City offers veal parmesan at a cost of $65, which is one of the most expensive dishes in the city. This suggests that Carbone is known for its high-end dining experience and exclusive offerings. The high price tag of the veal parmesan indicates that it is a luxurious and indulgent dish, likely made with high-quality ingredients and prepared with great skill and attention to detail. This statistic provides insight into the upscale nature of Carbone’s menu and emphasizes the restaurant’s reputation for offering extravagant dining options.
The ingredients for the most luxurious meal at Blanca – a $198, 27-course tasting meal, costs restaurant $140 per person.
This statistic reveals that the ingredients required to prepare the most lavish meal at Blanca, a restaurant that offers a 27-course tasting menu costing $198 per person, amount to a cost of $140 per person for the restaurant. This suggests that the ingredients used in this extravagant meal are of high quality and may include premium items, resulting in a substantial expenditure for the restaurant. This statistic highlights the focus on providing a luxurious dining experience at Blanca, showcasing their commitment to sourcing top-notch ingredients for their customers.
The Old Homestead Steakhouse in NYC sells the most expensive slab of meat in the city for $350.
The statistic indicates that the Old Homestead Steakhouse in NYC offers the highest-priced single piece of meat within the city, which is priced at $350. This suggests that this particular establishment provides a premium dining experience, likely catering to affluent customers who are willing to pay a premium for high-quality, exclusive cuts of meat. The statistic highlights the distinctiveness and luxurious nature of this particular menu item, positioning the Old Homestead as a prestigious and upscale dining destination for meat enthusiasts in NYC.
Serendipity 3 holds the Guinness World Record for the most expensive burger served in a restaurant priced at $295.
The statistic ‘Serendipity 3 holds the Guinness World Record for the most expensive burger served in a restaurant priced at $295’ indicates that the restaurant, Serendipity 3, has achieved a notable feat by offering the most expensive burger in the world. The burger on their menu is priced at $295, which surpasses that of any other burger served in a restaurant. This achievement has been recognized and documented by the Guinness World Records, a trusted organization that verifies and keeps records of extraordinary accomplishments. This statistic highlights the uniqueness and exclusivity of Serendipity 3’s burger, potentially appealing to individuals seeking the experience of indulging in an exceptionally luxurious culinary offering.
Conclusion
In conclusion, the statistics reveal fascinating insights into the most expensive restaurants in NYC. The data clearly highlights the exorbitant prices attached to dining at these exclusive establishments. With an average cost per meal reaching staggering heights, it’s apparent that these restaurants offer an unmatched culinary experience coupled with exceptional service and luxurious surroundings.
The statistics also shed light on the diverse range of cuisines and themes offered by these high-end restaurants. From meticulously crafted tasting menus to expertly paired wine selections, each establishment presents a unique and unforgettable dining experience for those willing to splurge.
It is important to note that the data presented here is based on a specific period of time, and prices may vary based on seasonal changes and other factors. Additionally, dining out at these extravagant restaurants may not be financially feasible for everyone, making them a special occasion or bucket list experience for many.
Whether you’re a food enthusiast, a traveler, or simply curious about the extravagant dining scene, the statistics provide valuable insights into the most expensive restaurants in NYC. Exploring these culinary havens can be an incredible journey into the world of fine dining, indulgence, and unforgettable gastronomic experiences.
References
0. – https://www.nymag.com
1. – https://www.menu-price.net
2. – https://www.www.tripsavvy.com
3. – https://www.www.thrillist.com
4. – https://www.www.cntraveler.com
5. – https://www.www.mashed.com
6. – https://www.www.eater.com
7. – https://www.www.businessinsider.com
8. – https://www.www.elitetraveler.com
9. – https://www.abcnews.go.com
10. – https://www.gothamist.com
11. – https://www.www.guinnessworldrecords.com
