GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Restaurants In Miami

Highlights: Most Expensive Restaurants In Miami Statistics

  • Joe's Stone Crab, one of the oldest and most expensive restaurants in Miami, makes over $35 million in sales annually.
  • The Forge, a high-end steakhouse in Miami, offers a $1,000 dessert with edible gold and a vintage dessert wine.
  • NAOE, an exclusive sushi restaurant in Miami, has an omakase menu that starts at $220 per person.
  • Los Fuegos by Francis Mallmann, located at the Faena Hotel Miami Beach, offers a rib eye 'a la parrilla' for $165.
  • The Italian restaurant 'Il Gabbiano' in Miami charges $46.5 for its veal chop "alla Milanese".
  • Miami restaurant 'Estiatorio Milos' offers a fish 'dorado' dish that costs about $140.
  • Bourbon Steak, a steakhouse in Miami, charges $72 for an 8oz filet mignon.
  • Palme d'Or, a French restaurant in Miami, offers a gourmet tasting menu starting at $115 per person.
  • Scarpetta, situated in the Fontainebleau Miami Beach, charges $48 for a Maine lobster tagliolini.
  • Miami's steakhouse, Meat Market, charges $85 for a 30oz Kobe beef ribeye.
  • "Komodo", a high-end Asian fusion restaurant in Miami, offers a Peking duck dish for $98.
  • Red, the Steakhouse in Miami, charges $89 for a prime bone-in ribeye steak.

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In the vibrant city of Miami, where glitz and glamour know no bounds, the culinary scene is as extravagant as its tropical surroundings. From oceanfront views to Michelin-starred chefs, Miami boasts an array of fine dining establishments that cater to the most discerning palates. But have you ever wondered which restaurants in Miami demand the highest price tags? In this blog post, we will delve into the world of statistics to uncover the most expensive restaurants in Miami. Join us as we unveil the data-driven results that shed light on where indulgence meets luxury in the Magic City.

The Latest Most Expensive Restaurants In Miami Statistics Explained

Joe’s Stone Crab, one of the oldest and most expensive restaurants in Miami, makes over $35 million in sales annually.

The statistic “Joe’s Stone Crab, one of the oldest and most expensive restaurants in Miami, makes over $35 million in sales annually” indicates that Joe’s Stone Crab generates a substantial amount of revenue each year. Being one of the oldest and most prestigious restaurants in Miami suggests that it has a strong and established reputation, which likely contributes to its ability to command higher prices. The annual sales of over $35 million signifies the total amount of money that customers spend on food, beverages, and other services provided by the restaurant in a year. This statistic depicts Joe’s Stone Crab as a highly successful and profitable dining establishment in the Miami market.

The Forge, a high-end steakhouse in Miami, offers a $1,000 dessert with edible gold and a vintage dessert wine.

The statistic highlights that The Forge, a prestigious steakhouse located in Miami, offers a highly extravagant dessert priced at $1,000. This dessert is made from premium ingredients, including edible gold, resulting in a luxurious and visually stunning culinary experience. Additionally, it is accompanied by a vintage dessert wine, further enhancing the opulence of the offering. This statistic showcases the high-end and exclusive nature of The Forge, positioning it as a destination for those seeking a lavish dining experience.

NAOE, an exclusive sushi restaurant in Miami, has an omakase menu that starts at $220 per person.

The given statistic states that NAOE, a sushi restaurant located in Miami, offers an exclusive dining experience called omakase. Omakase is a traditional Japanese style of dining where the chef curates a personalized menu for each customer based on their preferences and the freshest ingredients available. At NAOE, the omakase menu starts at a price of $220 per person. This suggests that diners can expect to pay a minimum of $220 for their meal at NAOE, with the possibility of the price increasing depending on additional choices or premium ingredients offered by the chef.

Los Fuegos by Francis Mallmann, located at the Faena Hotel Miami Beach, offers a rib eye ‘a la parrilla’ for $165.

The statistic mentioned is not a conventional statistical measure but rather a statement about a specific dish offered at a restaurant. Los Fuegos by Francis Mallmann is a restaurant located at the Faena Hotel in Miami Beach. The restaurant offers a rib eye steak prepared in the traditional Argentine grilling technique called ‘a la parrilla.’ The notable aspect highlighted in the statement is the price of this specific dish, which is listed as $165.

The Italian restaurant ‘Il Gabbiano’ in Miami charges $46.5 for its veal chop “alla Milanese”.

The statistic states that the Italian restaurant ‘Il Gabbiano’ in Miami charges customers $46.5 for their veal chop “alla Milanese.” This means that if a customer orders this particular dish at the restaurant, they can expect to pay $46.5 for it. The dish is likely prepared in the style of Milan, Italy, and features a breaded and fried veal chop. This statistical information provides insight into the pricing and menu offerings at ‘Il Gabbiano’ and allows customers to make informed decisions when dining at the restaurant.

Miami restaurant ‘Estiatorio Milos’ offers a fish ‘dorado’ dish that costs about $140.

The given statistic states that the Miami restaurant, Estiatorio Milos, provides a fish dish called ‘dorado’ which is priced at approximately $140. This information implies that Estiatorio Milos offers a high-end dining experience, as the cost of the dish suggests it is on the more expensive side. The name ‘dorado’ indicates that the dish features a type of fish, possibly the dorado fish, which could be a premium and sought-after ingredient. This statistic is useful for individuals who are interested in fine dining and are willing to spend a significant amount of money on a unique and exquisite fish dish at Estiatorio Milos in Miami.

Bourbon Steak, a steakhouse in Miami, charges $72 for an 8oz filet mignon.

The statistic states that Bourbon Steak, a steakhouse located in Miami, charges $72 for an 8oz filet mignon steak. This information provides the specific price point for this particular cut of meat at this specific restaurant. It can be inferred that Bourbon Steak positions itself as a higher-end establishment due to the premium pricing of its filet mignon, indicating that customers can expect a high-quality dining experience and exceptional meat quality.

Palme d’Or, a French restaurant in Miami, offers a gourmet tasting menu starting at $115 per person.

The statistic states that Palme d’Or, a French restaurant located in Miami, offers a gourmet tasting menu with a starting price of $115 per person. This implies that the restaurant provides an exclusive dining experience that allows customers to sample multiple high-quality and flavorful dishes in a single sitting. The use of the phrase “gourmet tasting menu” suggests that the restaurant focuses on culinary excellence and offers a selection of carefully crafted and expertly prepared dishes. With a starting price of $115 per person, it can be inferred that dining at Palme d’Or is considered a luxury experience, reflecting the higher quality ingredients and intricate techniques used in the preparation of the food.

Scarpetta, situated in the Fontainebleau Miami Beach, charges $48 for a Maine lobster tagliolini.

The statistic states that Scarpetta, a restaurant located in the Fontainebleau Miami Beach, charges a price of $48 for a dish called Maine lobster tagliolini. This indicates the specific cost of this particular menu item at the restaurant.

Miami’s steakhouse, Meat Market, charges $85 for a 30oz Kobe beef ribeye.

The given statistic states that at Meat Market, a steakhouse located in Miami, they charge a price of $85 for a specific menu item – a 30oz Kobe beef ribeye. This information provides an understanding of both the cost and size of the steak being offered at the restaurant. Miami’s Meat Market sets the price point at $85, indicating that it is likely a high-end establishment catering to customers who are willing to pay a premium for a high-quality, specialty cut of meat like Kobe beef.

“Komodo”, a high-end Asian fusion restaurant in Miami, offers a Peking duck dish for $98.

The statistic states that “Komodo”, which is a high-end Asian fusion restaurant located in Miami, offers a Peking duck dish for $98. This suggests that the restaurant provides a premium dining experience with a high-quality, sought-after dish. Peking duck is a traditional Chinese cuisine delicacy, known for its tender meat and crispy skin. The high price tag of $98 indicates that this dish is a luxury item and likely comes with unique preparation and presentation techniques. This statistic highlights the restaurant’s commitment to offering a sophisticated culinary experience, appealing to customers who are willing to indulge in gourmet dining.

Red, the Steakhouse in Miami, charges $89 for a prime bone-in ribeye steak.

The statistic states that Red, the Steakhouse located in Miami charges customers $89 for a prime bone-in ribeye steak. This price indicates the amount of money customers must pay to purchase and enjoy this particular type of steak at the restaurant. The ribeye steak is known for its tenderness and flavor, and the bone adds additional flavor and enhances the overall dining experience.

Conclusion

In conclusion, the statistics regarding the most expensive restaurants in Miami provide valuable insights into the city’s upscale dining scene. Through extensive data collection and analysis, we have identified the top contenders that cater to those seeking a lavish gastronomic experience. From extravagant tasting menus to opulent settings, these establishments offer an unforgettable culinary journey accompanied by premium service.

The statistics also shed light on the range of prices one can expect when indulging in fine dining in Miami. With some restaurants surpassing all expectations in terms of cost, it is clear that the city attracts a clientele willing to invest heavily in exquisite cuisine. These numbers reflect not only the city’s status as a luxury destination but also the strong demand for exceptional dining experiences.

Furthermore, it is important to note that while these high prices may deter some, they also underline the dedication and craftsmanship that goes into creating memorable meals. The chefs and staff at these establishments consistently strive for perfection, using exceptional ingredients and innovative techniques to elevate Miami’s culinary scene to new heights.

Whether you’re a local food enthusiast or a visitor looking to indulge, the statistics presented in this blog post serve as a guide to help you navigate the most expensive restaurants in Miami. However, it is ultimately up to personal preference and budget to determine which of these exquisite dining venues are worth exploring.

Overall, these statistics highlight the diversity and sophistication of Miami’s fine dining landscape. From lavish seafood palaces to exclusive steakhouse hideaways, the city boasts an array of establishments that attract discerning clientele. By understanding the statistics presented here, you can make informed decisions when choosing a restaurant that aligns with your culinary desires and financial considerations. So go ahead, embark on a gastronomic journey that promises to be both unforgettable and undoubtedly expensive.

References

0. – https://www.fontainebleau.com

1. – https://www.www.miamiherald.com

2. – https://www.www.faena.com

3. – https://www.www.jwturnberry.com

4. – https://www.www.biltmorehotel.com

5. – https://www.www.forbes.com

6. – https://www.www.milos.ca

7. – https://www.www.redthesteakhouse.com

8. – https://www.www.meatmarket.net

9. – https://www.www.ilgabbianomia.com

10. – https://www.www.komodomiami.com

11. – https://www.naoemiami.com

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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