GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Restaurant In The Us

The most expensive restaurant in the US is estimated to have an average cost per person of $600+ for a multi-course dining experience.

Last Updated: June 23, 2024

Written & Summarized by: Jannik Lindner

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In this post, we explore the rankings of the most expensive restaurants in the US, based on the prices of their exclusive dining experiences and wine pairings. From The French Laundry in Napa Valley to Masa in New York City, these establishments offer gourmet experiences that come with a hefty price tag. Let’s dive into the numbers and discover just how much a lavish meal at these top-tier restaurants will set you back.

Statistic 1

"Wine pairings at The French Laundry can cost an additional $200 to $300."

Statistic 2

"Meal at Joël Robuchon in Las Vegas can cost around $425 per person for the tasting menu."

Statistic 3

"The Chef’s Tasting Menu at The Inn at Little Washington costs $315 per person."

Statistic 4

"Urasawa in Beverly Hills offers an omakase experience that costs around $400 per person."

Statistic 5

"Wine pairings at Eleven Madison Park can add an approximate $175 to $225."

Statistic 6

"The French Laundry in Napa Valley offers a tasting menu priced at $350 per person."

Statistic 7

"Wine pairing at Masa can add an additional $400 or more to your bill."

Statistic 8

"The Omakase menu at Sushi Ginza Onodera in Los Angeles is priced at approximately $400 per person."

Statistic 9

"Restaurant Guy Savoy in Las Vegas offers a Krug Chef’s Table experience that costs upwards of $500 per person."

Statistic 10

"The Kitchen Table at L'Atelier de Joël Robuchon in NYC costs approximately $350 per person."

Statistic 11

"Wine pairing at Per Se may add up to $310 to the dining experience."

Statistic 12

"Wine pairing at The French Laundry can add up to $150."

Statistic 13

"CTBF's tasting menus range from $275 to $395 per person."

Statistic 14

"Victoria & Albert's Chef's Table in Orlando can be as expensive as $350 per person."

Statistic 15

"Saison in San Francisco offers a tasting menu costing $398 per person."

Statistic 16

"Atelier Crenn in San Francisco's tasting menu is approximately $395 per person."

Statistic 17

"The average cost for dining at Per Se in NYC is $355 per person."

Statistic 18

"Alinea in Chicago offers a multi-course tasting experience for about $365 per person."

Statistic 19

"The average cost per person at Masa in New York City is approximately $595 for the sushi tasting menu."

Statistic 20

"Eleven Madison Park in NYC has a tasting menu priced around $335 per person."

Based on the extensive list of statistics provided, it is evident that dining at the most expensive restaurants in the US can be a luxurious and extravagant experience. The range of prices for tasting menus, omakase offerings, wine pairings, and chef’s table experiences showcase the high-end culinary options available across the country. With meal costs often exceeding $300 per person and additional wine pairings that can add hundreds more to the bill, these top restaurants cater to those seeking a truly exceptional and exclusive dining experience.