The Latest Microgreens Industry Statistics Explained
The global microgreens market was estimated to be valued at USD 1.35 billion in 2020.
The statistic indicates that the worldwide market for microgreens was estimated to have a total value of USD 1.35 billion in the year 2020. Microgreens refer to young, edible greens that are harvested at an early stage of growth, typically within 7-21 days after planting. This valuation highlights the growing popularity and demand for microgreens among consumers as they are not only visually appealing but also known for their high nutrient content and diverse flavors. The market value serves as an important metric for understanding the economic significance of the microgreens industry and its potential growth trajectory in the coming years.
The global microgreens market is expected to grow at a CAGR of roughly 7.5% over the next five years.
This statistic indicates that the global microgreens market is forecasted to experience a Compound Annual Growth Rate (CAGR) of approximately 7.5% over the next five years. This suggests that the market for microgreens, which are young vegetable greens harvested just after the cotyledon leaves have developed, is expected to expand steadily over this time period. A CAGR of 7.5% implies a consistent year-on-year growth rate for the industry, reflecting positive trends in consumer demand, agricultural practices, and market dynamics. This forecast could signal opportunities for businesses and investors operating within the microgreens sector to capitalize on this projected growth and potentially benefit from the expanding market landscape.
The United States microgreens market was valued at USD 939.2 Million in 2018.
The statistic “The United States microgreens market was valued at USD 939.2 Million in 2018” indicates the total monetary worth of the microgreens market within the United States in that particular year. This figure represents the combined value of all microgreens products sold and consumed in the country, taking into account factors such as production, sales, and consumption. The USD 939.2 Million value provides insight into the economic significance and size of the microgreens market in the U.S. for the specified period, showcasing the demand and growth potential of this specific agricultural sector within the country.
Arugula microgreens account for nearly a quarter of microgreens production in the U.S.
The statistic that arugula microgreens account for nearly a quarter of microgreens production in the U.S. suggests that arugula is a highly popular variety among microgreens growers and consumers. It indicates that approximately 25% of all microgreens produced in the U.S. are specifically made up of arugula microgreens, showcasing a significant portion of the market share. This statistic highlights the popularity and demand for arugula microgreens, likely driven by factors such as its distinctive peppery flavor, nutritional benefits, and versatility in culinary applications. Additionally, it implies that arugula microgreens play a key role in the microgreens industry in the U.S., appealing to a wide range of consumers and contributing significantly to the overall production and consumption of microgreens in the country.
North America dominates the microgreens market due to the increasing usage of microgreens in salads and smoothies.
The statistic that North America dominates the microgreens market can be attributed to the growing trend of incorporating microgreens into salads and smoothies in the region. As a result of the rising awareness of the nutritional benefits and enhanced flavors that microgreens offer, consumers in North America are increasingly seeking out these miniature versions of leafy greens to enhance their meals. This increased demand has propelled North America to the forefront of the microgreens market, as suppliers and producers in the region cater to this growing interest. Overall, the popularity of microgreens in salads and smoothies has positioned North America as a key player in the global microgreens industry.
Asia is predicted to witness substantial growth in the microgreens market due to increasing health awareness.
The statistic suggesting that Asia is predicted to experience significant growth in the microgreens market due to rising health awareness implies that there is a growing trend among consumers in Asia towards healthier food choices. Microgreens, which are young vegetable greens harvested just after the first leaves have developed, are known for their high nutritional value and health benefits. The increasing awareness of the health benefits associated with microgreens is likely driving the demand for these products in the region. This statistic indicates a potential market opportunity for businesses in the microgreens industry to expand and cater to the health-conscious consumer base in Asia, leading to substantial growth prospects in the market.
Approximately 38.2% of the total profits in the industry come from the sales of organic microgreens.
The statistic that approximately 38.2% of the total profits in the industry come from the sales of organic microgreens suggests that this particular niche market plays a significant role in driving the financial performance of the industry. The high percentage indicates the growing demand and popularity of organic microgreens among consumers, leading to a notable contribution to the overall financial health of the industry. This statistic highlights the importance of catering to the organic microgreens segment for businesses operating within this industry to capitalize on the lucrative market opportunity and potentially drive further growth and profitability.
Europe is the second-largest consumer of microgreens due to increased adoption in diets.
The statistic that Europe is the second-largest consumer of microgreens due to increased adoption in diets reveals a growing trend towards incorporating these nutrient-rich plants into culinary practices in the region. Microgreens are young vegetable greens that are harvested just after the first leaves have developed. Their popularity is likely driven by their intense flavors, vibrant colors, and potential health benefits, making them a desirable addition to salads, smoothies, and various dishes. The increasing awareness of the nutritional value and culinary versatility of microgreens has led to a surge in consumption in Europe, positioning the continent as a significant market for these miniature greens.
The microgreens market is expected to reach a size of USD 1.8 billion by 2026.
This statistic indicates the projected growth and potential market size of the microgreens industry by the year 2026, with an expected value of USD 1.8 billion. This suggests strong anticipated demand and revenue generation within the industry over the next few years. Factors such as increasing consumer interest in healthy and fresh produce, advancements in agricultural technology, and the versatility of microgreens in culinary applications may be contributing to this growth projection. The statistic provides valuable insights for businesses and investors looking to enter or expand within the microgreens market, highlighting the opportunities for growth and economic impact within the industry.
Specialty stores hold the largest market share in the microgreens industry, with over 32% share in 2017.
The statistic indicates that specialty stores had the highest market share within the microgreens industry in 2017, accounting for over 32% of total market sales. This suggests that consumers primarily preferred to purchase microgreens from specialty stores compared to other types of retail outlets such as supermarkets or farmers markets. The dominance of specialty stores in capturing a significant portion of the market share could be attributed to factors such as offering a wide variety of high-quality microgreens, providing a specialized shopping experience, and catering specifically to health-conscious consumers seeking fresh produce options. This data highlights the importance of specialty stores as key players in the microgreens industry and underscores the significance of understanding consumer preferences and purchasing behaviors in shaping market dynamics.
Hydroponically grown microgreens make up 22% of the U.S. microgreens market.
The statistic “Hydroponically grown microgreens make up 22% of the U.S. microgreens market” indicates that a significant portion of the microgreens industry in the United States relies on hydroponic methods for production. Hydroponic agriculture involves growing plants without soil, using a nutrient-rich water solution instead. This statistic suggests that hydroponically grown microgreens are gaining popularity and market share in the U.S. as consumers and producers recognize the advantages of this innovative and sustainable growing technique. The 22% market share highlights the importance and potential growth opportunities for hydroponically produced microgreens in the U.S. market.
The most commonly grown microgreen crops are beet, pak choi, and radish.
The statement indicates that among the various types of microgreen crops that are cultivated, beet, pak choi, and radish are the most frequently grown varieties. This implies that these three crops are popular choices among farmers and gardeners for cultivating as microgreens. The popularity of these particular crops may be attributed to a variety of factors, such as their ease of cultivation, quick growth cycle, nutritional value, flavor profile, and visual appeal. Additionally, the high demand and consumer preference for these microgreens may also contribute to their widespread cultivation. Overall, the statistic highlights the commonality and preference for beet, pak choi, and radish as popular choices in the microgreen farming industry.
The global microgreens market size is projected to reach USD 1.8 Billion by 2026.
The statistic that the global microgreens market size is projected to reach USD 1.8 Billion by 2026 signifies a significant growth and market opportunity within the microgreens industry. Microgreens, which are small, young vegetable greens often used as a garnish or ingredient in various culinary dishes, have been gaining popularity due to their nutritional value and visual appeal. The projected market size of USD 1.8 Billion by 2026 suggests a promising future for the microgreens industry, driven by increasing consumer interest in healthy and sustainable food options. This statistic highlights the potential for growth and investment in the microgreens market over the coming years.
An estimated 31.8% of microgreen growers only sell locally.
This statistic indicates that approximately one-third (31.8%) of microgreen growers exclusively sell their products within their local area. This suggests that a significant portion of microgreen producers focus on serving nearby communities rather than expanding their market reach to more distant locations. Selling locally may offer benefits such as reduced transportation costs, fresher products, and a closer connection with consumers. Understanding the prevalence of local sales among microgreen growers can provide insight into market trends, consumer preferences, and opportunities for further business development within the local food sector.
Microgreens contain up to 40 times the nutritional content of mature plants.
The statistic that microgreens contain up to 40 times the nutritional content of mature plants indicates that these young and tiny edible plants are exceptionally rich in vitamins, minerals, and antioxidants compared to their fully grown counterparts. As microgreens are harvested at an early stage of growth, they can concentrate a higher density of nutrients in their small size. This increased nutrient density is attributed to the fact that the young plants are undergoing rapid growth and development, leading to higher levels of essential nutrients such as vitamins C, E, and K, as well as beneficial phytonutrients. Including microgreens in the diet can therefore offer a potent health boost by providing a concentrated source of various essential nutrients.
Demand for microgreens in the United States grew by over 24% between 2018 and 2019.
The statistic that the demand for microgreens in the United States grew by over 24% between 2018 and 2019 indicates a significant increase in consumer interest and consumption of this particular type of produce. This growth rate suggests a growing awareness and preference for microgreens due to their perceived health benefits, unique flavors, and use as a garnish or ingredient in various dishes. The sharp increase in demand could be influenced by factors such as changing dietary trends, increased availability in stores and restaurants, and heightened interest in sustainable and local food products. The statistic highlights a clear market trend towards a greater appreciation for microgreens as a fresh and nutritious food option among consumers in the United States.
Home gardeners make up nearly 11% of microgreen customers.
The statistic that home gardeners make up nearly 11% of microgreen customers indicates the proportion of individuals who purchase microgreens and fall into the category of home gardeners. This suggests that a significant but relatively small segment of microgreen customers are enthusiasts or practitioners of home gardening. This statistic may be useful for businesses in the microgreen industry to understand and target this particular market segment with tailored marketing strategies or product offerings. Additionally, it reflects the diversity of consumers within the microgreen market, highlighting the interest and engagement of home gardeners in incorporating microgreens into their gardening practices or culinary endeavors.
Almost 20% of all microgreen crops fail due to common mistakes in their cultivation.
The statistic “Almost 20% of all microgreen crops fail due to common mistakes in their cultivation” suggests that a significant portion of microgreen crops face challenges that result in failure during the cultivation process. This indicates that growers may encounter avoidable errors or missteps that lead to unsuccessful outcomes in nearly one-fifth of their microgreen production attempts. Common mistakes could refer to issues such as over or under-watering, improper lighting, incorrect temperature control, or inadequate ventilation, among others. Understanding and addressing these common pitfalls through proper cultivation practices and strategies may help reduce crop failure rates and improve overall microgreen production success.
A kilogram of alfalfa microgreen seeds can produce up to 7 kilograms of microgreens.
The statistic that a kilogram of alfalfa microgreen seeds can produce up to 7 kilograms of microgreens indicates a significant potential for yield when growing alfalfa microgreens. This means that through the process of germination and controlled growth of the seeds, each kilogram of seeds can result in a harvest that is seven times the weight of the original seeds. This high yield potential highlights the efficiency and productivity of growing alfalfa microgreens, making it a viable option for commercial cultivation or home gardening. With proper care and cultivation techniques, this statistic suggests that growers can benefit from a substantial return on investment in terms of both quantity and quality of microgreens produced.
In Canada, microgreens make up about 10% of all greenhouse vegetable sales.
This statistic states that microgreens, which are young and tender edible plants harvested at an early stage of growth, account for approximately 10% of all greenhouse vegetable sales in Canada. This indicates that microgreens are a notable and growing segment within the greenhouse vegetable industry in the country. The popularity and demand for microgreens may be driven by various factors such as their high nutritional value, unique flavors, and increasing interest in gourmet and healthy eating trends. The statistic suggests that Canadian consumers and businesses are embracing microgreens as a desirable and profitable product within the greenhouse vegetable market.
Conclusion
The statistics presented showcase the immense growth and potential of the microgreens industry. With increasing consumer interest in healthy and sustainable food options, it is clear that microgreens are here to stay. Farmers, businesses, and consumers alike can benefit from the opportunities presented by this flourishing industry.
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