The Latest Greenhouse Industry Statistics Explained
In 2020, the global greenhouse market was valued at approximately 19.93 billion U.S. dollars.
The statistic indicates that in 2020, the worldwide greenhouse market had a total estimated value of around 19.93 billion U.S. dollars. This figure represents the total monetary worth of all greenhouse-related products, services, and activities occurring on a global scale during that year. The valuation of the greenhouse market is a key indicator of the industry’s economic significance and growth potential. It suggests that there is substantial investment and demand for greenhouse technologies, equipment, and materials worldwide, reflecting increasing interest in sustainable agriculture, food production, and environmental conservation efforts. The statistic provides a snapshot of the size and scope of the global greenhouse market in 2020, serving as a valuable reference for stakeholders, policymakers, and researchers in understanding the industry’s evolving dynamics and trends.
The global greenhouse market is projected to reach 29.64 billion U.S. dollars by 2025.
The statistic indicates that the global greenhouse market is anticipated to grow significantly over the coming years, reaching a value of 29.64 billion U.S. dollars by the year 2025. This projection implies a promising outlook for the greenhouse industry, reflecting an expected increase in demand for greenhouse products and services worldwide. Factors such as the rising awareness of sustainable agricultural practices, the need for food security, and the implementation of advanced technologies in greenhouse farming are likely to be driving forces behind this growth. As such, stakeholders in the greenhouse sector can prepare for potential opportunities and challenges arising from this projected market expansion.
North America accounted for 41% of the overall greenhouses market revenue in 2018.
The statistic “North America accounted for 41% of the overall greenhouses market revenue in 2018” indicates that the North American region contributed significantly to the total revenue generated from the greenhouse industry in that year. This means that nearly half of the revenue generated globally came from North America, showcasing the region’s substantial market share in the greenhouse sector. The statistic implies that North America likely has a strong presence in the production, sale, and utilization of greenhouses, reflecting its importance and influence within the industry. This information can be valuable for stakeholders and decision-makers to understand the market dynamics and trends within the greenhouse sector, especially in relation to regional revenue distribution.
The hydroponic systems segment in greenhouses accounted for over 55% of the overall market revenue in 2018.
The statistic indicates that the hydroponic systems segment within the greenhouse industry was a significant contributor to the overall market revenue in 2018, comprising more than half of the total revenue generated by all greenhouse systems. This suggests a strong preference or adoption of hydroponic systems by greenhouse operators in 2018. Hydroponic systems involve growing plants without soil, using nutrient-rich water solutions, which can offer more control over plant growth, higher yields, and resource efficiency compared to traditional soil-based methods. The high market share of hydroponic systems in 2018 implies a growing trend towards innovative and sustainable agricultural practices within the greenhouse industry.
Spain leads the European Union in greenhouse farming, producing over 50% of the total greenhouse crops.
The statistic that Spain leads the European Union in greenhouse farming, producing over 50% of the total greenhouse crops highlights the significant role that Spain plays in the agricultural sector within the EU. Greenhouse farming involves growing crops within controlled environments, allowing for increased production and quality of crops. Spain’s dominance in greenhouse farming demonstrates its advanced technology, favorable climate, and agricultural expertise. The fact that Spain produces over half of the total greenhouse crops in the EU indicates its strong competitive advantage in this niche market. This statistic underscores Spain’s importance as a major player in European agriculture and its contribution to meeting the demand for fresh produce within the EU.
The Netherlands is the world leader in greenhouse cultivated plants and flowers, covering 4081 hectares in 2016.
The statistic indicates that the Netherlands held a prominent global position in greenhouse cultivation of plants and flowers in 2016 by covering 4081 hectares of land. This data highlights the significant scale and efficiency of the country’s agricultural sector in producing greenhouse-grown flora, showcasing the Netherlands’ expertise and innovation in horticulture. The large acreage devoted to greenhouse cultivation suggests a strong market demand for Dutch-grown plants and flowers, further underscoring the country’s leadership position in this sector of the agricultural industry.
The horticulture industry, including greenhouses, contributed $13.8 billion to Canada’s GDP in 2018.
The statistic that the horticulture industry, including greenhouses, contributed $13.8 billion to Canada’s GDP in 2018 indicates the significant economic impact of this sector on the country’s overall economic output for that year. This value represents the total value of goods and services produced within the horticulture industry, which encompasses the cultivation of plants, flowers, fruits, and vegetables, as well as greenhouse operations. The substantial contribution of $13.8 billion highlights the importance of the horticulture industry in driving economic growth, creating employment opportunities, and supporting livelihoods across the country. The statistic underscores the sector’s role as a key player in Canada’s economy and emphasizes the value of sustainable agricultural practices and investments in the horticulture industry for continued economic prosperity.
In 2018, the greenhouse vegetable sector contributed $1.35 billion to Canada’s economy.
The statistic stating that the greenhouse vegetable sector contributed $1.35 billion to Canada’s economy in 2018 represents the value of economic activity generated by the production and sale of greenhouse vegetables within the country during that year. This figure reflects the significant financial impact of the greenhouse vegetable industry on Canada’s overall economic health, encompassing factors such as revenue from sales, employment opportunities, investments in technology and infrastructure, and associated economic multiplier effects. By providing a specific monetary value, this statistic highlights the sector’s substantial contribution to Canadian GDP and underscores its role as a vital component of the national economy.
Commercial greenhouses in the U.S. cover over 9 million square feet as of 2019.
The statistic that commercial greenhouses in the U.S. cover over 9 million square feet as of 2019 represents the total combined area of greenhouse structures dedicated to commercial agricultural production in the United States. This figure provides insight into the scale and magnitude of the commercial greenhouse industry in the country, highlighting the significant amount of space allocated for growing plants, vegetables, and other agricultural products in controlled environments. This statistic is crucial for understanding the contribution of commercial greenhouse operations to the overall agricultural sector’s productivity and sustainability, illustrating the substantial footprint and impact of these modern farming practices on the nation’s food production and economy.
The tomato is the most grown vegetable in greenhouses worldwide, covering about 4.5 million hectares.
The statistic that the tomato is the most grown vegetable in greenhouses worldwide, covering about 4.5 million hectares, highlights the widespread and significant cultivation of tomatoes in controlled environments. Greenhouse production of tomatoes allows for increased control over factors such as temperature, humidity, and pests, leading to higher yields and better quality crops. The vast extent of greenhouse cultivation for tomatoes underscores their importance in global agriculture and diet, with tomatoes being a staple ingredient in many cuisines around the world. The statistic also suggests the economic significance of tomato production, as it represents a substantial portion of greenhouse vegetable farming on a global scale.
Around 80-85% of cut flowers sold worldwide are grown in greenhouses.
The statistic stating that around 80-85% of cut flowers sold worldwide are grown in greenhouses highlights the significant role that greenhouse cultivation plays in the global cut flower industry. Greenhouses provide a controlled environment that enables precise management of factors such as temperature, humidity, and light, resulting in year-round flower production and consistent quality. This statistic underscores the importance of greenhouse technology in meeting the high demand for cut flowers, ensuring reliable supply chains, and supporting the global floral market’s sustainability by reducing the environmental impact associated with traditional open-field farming practices.
China is the largest producer of greenhouse tomatoes, with approximately 2 million metric tons in 2017.
The statistic indicates that China holds the top position as the largest producer of greenhouse tomatoes globally, with an estimated output of around 2 million metric tons in the year 2017. This information highlights China’s significant contribution to the global supply of greenhouse tomatoes, showcasing the country’s dominance in this particular agricultural sector. The sizable production quantity further underscores China’s prominence in the agricultural market and its ability to meet high demands for greenhouse tomatoes both domestically and potentially in international markets. Overall, this statistic emphasizes China’s strategic position as a key player in the global tomato production industry, with its substantial output helping sustain the supply chain and satisfy consumer needs.
Approximately 70% of greenhouse gases in China are produced by electricity and heat production industries.
The statistic stating that approximately 70% of greenhouse gases in China are produced by electricity and heat production industries signifies the significant contribution of these industries to the country’s total emissions. This highlights the importance of implementing strategies and policies to reduce greenhouse gas emissions from the electricity and heat production sectors in China. It suggests that targeting emissions reduction efforts towards these industries could have a substantial impact on decreasing overall greenhouse gas emissions in the country, thereby helping to mitigate climate change and improve environmental sustainability. Additionally, this statistic underscores the need for increased focus on transitioning towards cleaner and more sustainable energy sources within these sectors to combat the adverse effects of climate change.
The U.S greenhouse production nearly doubled from 176,700 operation area in 1950 to 354,000 in 2002.
The statistic indicates that the greenhouse production area in the United States experienced substantial growth over the span of 52 years, almost doubling from 176,700 operation areas in 1950 to 354,000 operation areas in 2002. This significant increase suggests a growing demand for greenhouse-grown produce and other agricultural products during this timeframe. The expansion of greenhouse production could be driven by various factors such as advancements in technology, changing consumer preferences for year-round availability of fresh produce, increased focus on sustainability and local agriculture, and potential economic opportunities for farmers. The statistic highlights the dynamic nature of the agriculture industry and the importance of greenhouse production in meeting the evolving needs of the market.
Organic farms represented about 5% of all U.S. greenhouse vegetable production in 2019.
The statistic stating that organic farms represented about 5% of all U.S. greenhouse vegetable production in 2019 indicates that a small but growing portion of vegetable production in the United States comes from organic farms. This suggests an increasing consumer demand for organic vegetables, as well as a growing interest in sustainable and environmentally-friendly agricultural practices. While conventional farming still dominates the vegetable production sector, the fact that organic farms make up a notable percentage signifies a shift towards more organic and sustainable food production methods in the industry.
In the Netherlands, the area used for rose cultivation in greenhouses has decreased by 64% between 2000 and 2016.
The statistic indicates a significant decrease in the area of land dedicated to rose cultivation in greenhouses in the Netherlands over a 16-year period. The 64% reduction suggests a substantial shift in agricultural practices or market demand, impacting the production and supply of roses in the country. Possible reasons for this decline could include changes in consumer preferences, shifts in the floriculture industry, or economic factors influencing the profitability of rose cultivation. This statistic highlights the dynamic nature of agricultural trends and the importance of adaptation and innovation in the face of changing conditions within the sector.
Mediterranean countries like Spain, Italy, and Greece are turning to greenhouses to combat climate changes, estimating a 30% increase in production.
The statistic indicates that countries in the Mediterranean region, such as Spain, Italy, and Greece, are increasingly utilizing greenhouses as a response to the challenges posed by climate change. By turning to greenhouses, these countries aim to mitigate the impacts of climate change and boost agricultural production. The estimated 30% increase in production suggests that greenhouse cultivation is proving to be an effective strategy in maintaining and even enhancing agricultural output in the face of changing climate conditions. This shift towards greenhouse farming reflects a proactive approach by these countries to adapt to the evolving climate patterns and ensure food security for their populations.
By 2025, Asia-Pacific region is expected to show the fastest growth in the greenhouse market, with an estimated CAGR of 8.9%.
This statistic indicates that by the year 2025, the Asia-Pacific region is projected to experience the most rapid growth in the greenhouse market compared to other regions globally, with a forecasted Compound Annual Growth Rate (CAGR) of 8.9%. This suggests that the market for greenhouses in the Asia-Pacific region is expected to expand significantly over the next few years, driven by factors such as increasing awareness of sustainable agricultural practices, rising demand for fresh produce, and growing adoption of greenhouse technologies. The high CAGR reflects the potential opportunities and favorable market conditions for greenhouse industry players in the Asia-Pacific region, making it a key area of focus for investment and strategic business development efforts.
In 2015, British Columbia, Canada, had about 1,000 acres of greenhouse production, accounting for about 90% of all Canadian greenhouse vegetables.
The statistic signifies the significant role of British Columbia in greenhouse vegetable production within Canada in 2015. With approximately 1,000 acres dedicated to greenhouse production in that year, British Columbia accounted for a substantial 90% share of all Canadian greenhouse vegetables. This concentration highlights the province’s prominent position as a key contributor to the national greenhouse industry’s output, showcasing its robust agricultural capabilities and agricultural importance within the country. This statistic underscores British Columbia’s pivotal role in meeting domestic vegetable demand through greenhouse farming practices, showcasing its potential as a leading producer in the Canadian agricultural landscape.
73% of the indoor farming, including greenhouses, in the U.S. was involved in growing food crops as of 2020.
The statistic stating that 73% of indoor farming, including greenhouses, in the U.S. was involved in growing food crops as of 2020 indicates a significant emphasis on producing food within controlled environments. This suggests a strong focus on addressing food security and sustainability concerns through innovative agricultural practices. The high proportion of indoor farming dedicated to food crops highlights the increasing importance of utilizing technology and data-driven approaches to optimize crop growth and yield, ultimately contributing to a more efficient and resilient food system. This statistic also underscores the potential for indoor farming to play a crucial role in meeting the growing demand for fresh produce while minimizing environmental impacts associated with traditional agriculture.
References
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