GITNUXREPORT 2026

Maple Syrup Industry Statistics

The maple syrup industry is booming with record production and strong global demand.

Rajesh Patel

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

Our Commitment to Accuracy

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Key Statistics

Statistic 1

World per capita maple syrup consumption is highest in US at 0.15 gallons.

Statistic 2

US retail sales of maple syrup grew 8% to $450 million in 2023.

Statistic 3

Canada consumes 20% of its maple production domestically.

Statistic 4

Organic maple syrup sales increased 25% in Europe in 2023.

Statistic 5

Average US household maple syrup purchase is 12 oz annually.

Statistic 6

Pancake syrup outsells pure maple 10:1 in US retail.

Statistic 7

Quebec domestic sales volume 4 million gallons in 2023.

Statistic 8

Japan maple consumption per capita 0.02 gallons.

Statistic 9

E-commerce maple sales surged 40% post-COVID to $100 million US.

Statistic 10

Gift pack maple syrup sales account for 15% of retail.

Statistic 11

US consumption volume 6 million gallons in 2023.

Statistic 12

Flavored maple syrups (e.g., bourbon) grew 30% in sales.

Statistic 13

Canada retail price average $45/gallon for pure maple.

Statistic 14

Breakfast category uses 60% of maple syrup sold.

Statistic 15

EU consumption doubled in 10 years to 3 million liters.

Statistic 16

Vermont farmstand sales $20 million annually.

Statistic 17

Single-serve maple packets sales up 50%.

Statistic 18

Health food stores maple sales share 25% growth.

Statistic 19

Global consumption growth 4% annually.

Statistic 20

US Northeast consumption 70% of national total.

Statistic 21

Maple in beverages (coffee, cocktails) sales up 35%.

Statistic 22

Average Canadian consumption 0.3 gallons per capita.

Statistic 23

Private label maple syrup gaining 10% market share.

Statistic 24

Festival and direct-to-consumer sales $50 million US.

Statistic 25

Keto diet boosted low-sugar maple sales 20%.

Statistic 26

Asia-Pacific consumption forecast to triple by 2030.

Statistic 27

Bulk sales to foodservice 40% of volume.

Statistic 28

Children's cereals use 5% of maple supply.

Statistic 29

Premium maple sales in supermarkets up 12%.

Statistic 30

Export markets consume 75% of production.

Statistic 31

US sales peak in March-April 30% of annual.

Statistic 32

Maple butter and cream sales volume 1 million jars.

Statistic 33

Online subscription maple boxes grew to 500,000 units.

Statistic 34

Quebec exported $600 million worth of maple syrup in 2022, representing 75% of provincial forestry exports.

Statistic 35

The US maple syrup industry generated $250 million in farm cash receipts in 2022.

Statistic 36

Canadian maple syrup industry contributed $1.2 billion to GDP in 2022.

Statistic 37

Vermont's maple industry supports 2,500 jobs directly and indirectly.

Statistic 38

Average Quebec maple syrup producer revenue was $450,000 in 2023.

Statistic 39

Global maple syrup market size reached $1.5 billion in 2023.

Statistic 40

US retail maple syrup sales hit $400 million in 2022.

Statistic 41

Quebec's industry employs 12,000 people seasonally.

Statistic 42

Maple syrup wholesale price in Quebec averaged $28 per gallon in 2023.

Statistic 43

The industry in New York contributes $100 million annually to the economy.

Statistic 44

Canadian maple products exports totaled $700 million in 2023.

Statistic 45

Vermont maple sales at farmgate were $55 million in 2023.

Statistic 46

Global market growth rate for maple syrup is projected at 5.2% CAGR to 2030.

Statistic 47

Maine's maple industry generates $75 million in annual revenue.

Statistic 48

Average US producer price per gallon was $42 in 2023.

Statistic 49

Ontario maple industry economic output is $150 million yearly.

Statistic 50

Strategic reserve sales generated $200 million for Quebec in 2023.

Statistic 51

Wisconsin maple economic contribution is $50 million.

Statistic 52

New Hampshire maple sales reached $40 million in 2023.

Statistic 53

US maple tourism adds $30 million annually from sugarbush visits.

Statistic 54

Quebec producer net income averaged 15% margin in 2023.

Statistic 55

Global retail price premium for pure maple syrup is 300% over imitation.

Statistic 56

Pennsylvania maple revenue $25 million in 2023.

Statistic 57

Investment in modern evaporators saved Quebec producers $50 million in energy costs in 2023.

Statistic 58

Michigan maple industry supports 1,000 jobs.

Statistic 59

Export value per gallon from Canada averaged $35 in 2023.

Statistic 60

Massachusetts maple economic impact $35 million.

Statistic 61

Organic maple syrup segment grew 20% in market value to $200 million globally.

Statistic 62

Total industry R&D investment reached $10 million in 2023.

Statistic 63

Bulk export prices rose 15% to $25/gallon in US 2023.

Statistic 64

Canada's maple sector multiplier effect is 2.5x on local economies.

Statistic 65

In 2023, US maple syrup imports from Canada were valued at $180 million.

Statistic 66

Global retail maple syrup sales volume was 15 million gallons in 2022.

Statistic 67

US per capita maple syrup consumption rose to 0.25 gallons in 2023.

Statistic 68

Quebec farmgate sales increased 10% to $650 million in 2023.

Statistic 69

In 2022, the United States imported 70% of its maple syrup from Quebec, valued at $150 million.

Statistic 70

Canada exported 60% of its maple syrup production in 2023, primarily to the US.

Statistic 71

Quebec's maple syrup exports to the US reached 120 million pounds in 2023.

Statistic 72

Japan imported 1.2 million gallons of Canadian maple syrup in 2022.

Statistic 73

EU maple syrup imports totaled 2.5 million liters in 2023, 85% from Canada.

Statistic 74

US exports of maple syrup were only 200,000 gallons in 2023, mostly to Canada.

Statistic 75

Germany's maple syrup imports grew 15% to 500,000 kg in 2023.

Statistic 76

Australia imported 150,000 gallons annually, all from Canada.

Statistic 77

France imported 800,000 liters of maple syrup in 2022.

Statistic 78

UK's maple syrup imports reached 400,000 kg in 2023, up 20%.

Statistic 79

South Korea's imports doubled to 300,000 gallons in 2023.

Statistic 80

Mexico imported 100,000 gallons from US and Canada in 2023.

Statistic 81

Quebec exports to Asia increased 25% to $50 million in 2023.

Statistic 82

US maple syrup import tariff from Canada is 0% under USMCA.

Statistic 83

Netherlands as EU gateway imported 1 million kg in 2023.

Statistic 84

China's maple syrup imports rose to 200,000 kg in 2023.

Statistic 85

Belgium imported 600,000 liters for re-export in 2022.

Statistic 86

Taiwan's imports hit 80,000 gallons in 2023.

Statistic 87

US domestic shipments of maple syrup were 4.8 million gallons in 2023.

Statistic 88

Canada's maple exports to Europe totaled 3 million gallons in 2023.

Statistic 89

Singapore re-exported 50,000 gallons of maple syrup in 2023.

Statistic 90

Brazil imported 20,000 gallons, growing market.

Statistic 91

Quebec's export share to US is 90% of total exports.

Statistic 92

Global maple syrup trade volume was 18 million gallons in 2022.

Statistic 93

India's imports reached 30,000 kg in 2023.

Statistic 94

Vermont exports 20% of production, valued at $10 million.

Statistic 95

Hong Kong imported 60,000 gallons as trade hub.

Statistic 96

US maple imports peaked at 75% of consumption in 2023.

Statistic 97

Quebec to Middle East exports grew 30% to $5 million.

Statistic 98

Sweden imported 100,000 liters in 2023.

Statistic 99

Total Canadian maple exports by volume: 15 million gallons in 2023.

Statistic 100

In 2023, Quebec's maple syrup production reached 175 million pounds, marking a 12% increase from 2022 due to favorable weather conditions.

Statistic 101

Vermont produced 2.1 million gallons of maple syrup in 2023, the highest on record, supported by 5,500 tappers.

Statistic 102

Global maple syrup production in 2022 totaled 24.5 million gallons, with Canada contributing 81% of the supply.

Statistic 103

New York state maple syrup output was 945,000 gallons in 2023, up 18% from the previous year.

Statistic 104

In 2021, Ontario produced 1.05 million gallons of maple syrup from 12,000 taps.

Statistic 105

The number of maple syrup producers in Quebec grew to 13,400 in 2023, an increase of 400 from 2022.

Statistic 106

Average yield per tap in Quebec was 0.42 gallons in 2023, compared to 0.35 in 2022.

Statistic 107

Wisconsin produced 850,000 gallons of maple syrup in 2023 from over 14,000 producers.

Statistic 108

Maine's maple syrup harvest hit 1.2 million gallons in 2023, boosted by expanded sugaring operations.

Statistic 109

In 2022, the US produced 5.1 million gallons of maple syrup, primarily from the Northeast.

Statistic 110

Nova Scotia maple syrup production reached 105,000 gallons in 2023.

Statistic 111

New Brunswick output was 450,000 gallons in 2023, with 1,200 producers active.

Statistic 112

Pennsylvania produced 240,000 gallons in 2023, up 10% year-over-year.

Statistic 113

Michigan's maple syrup yield was 125,000 gallons from 2,500 producers in 2023.

Statistic 114

New Hampshire tapped 6 million trees to produce 1 million gallons in 2023.

Statistic 115

Quebec's maple syrup reserves in strategic stockpile stood at 120 million pounds as of end-2023.

Statistic 116

Average sap yield per tap in Vermont was 11.5 gallons in 2023.

Statistic 117

Total US maple taps increased to 3.5 million in 2023.

Statistic 118

Canada's total production was 19.8 million gallons in 2022.

Statistic 119

Prince Edward Island produced 25,000 gallons in 2023 with 150 producers.

Statistic 120

Ohio maple syrup output reached 165,000 gallons in 2023.

Statistic 121

Massachusetts produced 290,000 gallons from 4,000 producers in 2023.

Statistic 122

Global production forecast for 2024 estimates 25 million gallons.

Statistic 123

Quebec's production season lasted 45 days on average in 2023.

Statistic 124

US Northeast states accounted for 95% of national maple syrup production in 2023.

Statistic 125

Total Canadian taps numbered 18 million in 2022.

Statistic 126

Newfoundland and Labrador produced 15,000 gallons in 2023.

Statistic 127

Iowa's small-scale production hit 10,000 gallons in 2023.

Statistic 128

Kentucky maple syrup output was 8,000 gallons from hobby producers.

Statistic 129

In 2023, the Maple Syrup Producers Association reported 15,000 US producers nationwide.

Statistic 130

Pure maple syrup contains 56 mg of polyphenols per tablespoon, higher than many berries.

Statistic 131

Grade A Golden maple syrup has 62% sugar content with delicate flavor.

Statistic 132

Sustainable harvesting requires tapping no more than 20% of tree sap flow.

Statistic 133

Maple syrup has a glycemic index of 54, lower than table sugar's 65.

Statistic 134

Quebec producers recycle 90% of wastewater from boiling processes.

Statistic 135

100% pure maple syrup has zero preservatives or additives by law.

Statistic 136

Antioxidant capacity of dark maple syrup is 1.5x higher than lighter grades.

Statistic 137

Over 80% of Quebec forests are certified sustainable by FSC.

Statistic 138

Maple syrup provides 100 mg manganese per 100g, 46% DV.

Statistic 139

Reverse osmosis technology reduces energy use by 75% in evaporation.

Statistic 140

pH level of pure maple syrup ranges 6.5-7.5 for optimal quality.

Statistic 141

13% of antioxidants in maple syrup are unique quebecol compounds.

Statistic 142

Carbon footprint of maple syrup is 0.8 kg CO2 per kg produced.

Statistic 143

USDA standards require 66.9% soluble solids minimum for Grade A.

Statistic 144

95% of producers use vacuum tubing to minimize tree damage.

Statistic 145

Maple syrup aids gut health with prebiotic oligosaccharides.

Statistic 146

Biodiversity in sugarbushes averages 50 tree species per hectare.

Statistic 147

Boiling point rise (BPR) test ensures no additives, average 7.1°F.

Statistic 148

Zinc content 4.16 mg per 100g, 38% DV.

Statistic 149

70% reduction in wood fuel use via high-efficiency evaporators.

Statistic 150

Color classification by 90+ Lovibond for Amber grade.

Statistic 151

Anti-inflammatory properties from 24 new compounds identified.

Statistic 152

Tree health monitoring shows 98% survival rate post-tapping.

Statistic 153

Potassium 204 mg per 100g, 6% DV, natural electrolyte.

Statistic 154

Plastic spout recycling rate 85% in industry programs.

Statistic 155

Density measured at 68°Brix for export quality.

Statistic 156

Riboflavin (B2) 1.6 mg per 100g, 123% DV.

Statistic 157

Wildlife habitat preserved on 70% of sugaring lands.

Statistic 158

No GMO risk as maple syrup is tree sap product.

Statistic 159

Calcium 85 mg per 100g, 9% DV for bone health.

Statistic 160

Energy savings from biomass boilers 60% vs fossil fuels.

Statistic 161

Clarity test via light transmission >75% for Golden.

Statistic 162

Pre-diabetic benefits shown in reducing blood sugar spikes.

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Forget breakfast—the golden liquid drizzling on your pancakes is fueling a billion-dollar global industry where Quebec's forests alone produced 175 million pounds of syrup last year, a sweet testament to booming demand and meticulous craftsmanship.

Key Takeaways

  • In 2023, Quebec's maple syrup production reached 175 million pounds, marking a 12% increase from 2022 due to favorable weather conditions.
  • Vermont produced 2.1 million gallons of maple syrup in 2023, the highest on record, supported by 5,500 tappers.
  • Global maple syrup production in 2022 totaled 24.5 million gallons, with Canada contributing 81% of the supply.
  • Quebec exported $600 million worth of maple syrup in 2022, representing 75% of provincial forestry exports.
  • The US maple syrup industry generated $250 million in farm cash receipts in 2022.
  • Canadian maple syrup industry contributed $1.2 billion to GDP in 2022.
  • In 2022, the United States imported 70% of its maple syrup from Quebec, valued at $150 million.
  • Canada exported 60% of its maple syrup production in 2023, primarily to the US.
  • Quebec's maple syrup exports to the US reached 120 million pounds in 2023.
  • World per capita maple syrup consumption is highest in US at 0.15 gallons.
  • US retail sales of maple syrup grew 8% to $450 million in 2023.
  • Canada consumes 20% of its maple production domestically.
  • Pure maple syrup contains 56 mg of polyphenols per tablespoon, higher than many berries.
  • Grade A Golden maple syrup has 62% sugar content with delicate flavor.
  • Sustainable harvesting requires tapping no more than 20% of tree sap flow.

The maple syrup industry is booming with record production and strong global demand.

Consumption and Sales

  • World per capita maple syrup consumption is highest in US at 0.15 gallons.
  • US retail sales of maple syrup grew 8% to $450 million in 2023.
  • Canada consumes 20% of its maple production domestically.
  • Organic maple syrup sales increased 25% in Europe in 2023.
  • Average US household maple syrup purchase is 12 oz annually.
  • Pancake syrup outsells pure maple 10:1 in US retail.
  • Quebec domestic sales volume 4 million gallons in 2023.
  • Japan maple consumption per capita 0.02 gallons.
  • E-commerce maple sales surged 40% post-COVID to $100 million US.
  • Gift pack maple syrup sales account for 15% of retail.
  • US consumption volume 6 million gallons in 2023.
  • Flavored maple syrups (e.g., bourbon) grew 30% in sales.
  • Canada retail price average $45/gallon for pure maple.
  • Breakfast category uses 60% of maple syrup sold.
  • EU consumption doubled in 10 years to 3 million liters.
  • Vermont farmstand sales $20 million annually.
  • Single-serve maple packets sales up 50%.
  • Health food stores maple sales share 25% growth.
  • Global consumption growth 4% annually.
  • US Northeast consumption 70% of national total.
  • Maple in beverages (coffee, cocktails) sales up 35%.
  • Average Canadian consumption 0.3 gallons per capita.
  • Private label maple syrup gaining 10% market share.
  • Festival and direct-to-consumer sales $50 million US.
  • Keto diet boosted low-sugar maple sales 20%.
  • Asia-Pacific consumption forecast to triple by 2030.
  • Bulk sales to foodservice 40% of volume.
  • Children's cereals use 5% of maple supply.
  • Premium maple sales in supermarkets up 12%.
  • Export markets consume 75% of production.
  • US sales peak in March-April 30% of annual.
  • Maple butter and cream sales volume 1 million jars.
  • Online subscription maple boxes grew to 500,000 units.

Consumption and Sales Interpretation

While Americans will eagerly drown their pancakes in ten times more imitation syrup, they are slowly drizzling on the sophistication, driving up genuine maple sales with artisanal flavors, health kicks, and a collective online shopping habit that even COVID couldn't sour.

Economic Impact

  • Quebec exported $600 million worth of maple syrup in 2022, representing 75% of provincial forestry exports.
  • The US maple syrup industry generated $250 million in farm cash receipts in 2022.
  • Canadian maple syrup industry contributed $1.2 billion to GDP in 2022.
  • Vermont's maple industry supports 2,500 jobs directly and indirectly.
  • Average Quebec maple syrup producer revenue was $450,000 in 2023.
  • Global maple syrup market size reached $1.5 billion in 2023.
  • US retail maple syrup sales hit $400 million in 2022.
  • Quebec's industry employs 12,000 people seasonally.
  • Maple syrup wholesale price in Quebec averaged $28 per gallon in 2023.
  • The industry in New York contributes $100 million annually to the economy.
  • Canadian maple products exports totaled $700 million in 2023.
  • Vermont maple sales at farmgate were $55 million in 2023.
  • Global market growth rate for maple syrup is projected at 5.2% CAGR to 2030.
  • Maine's maple industry generates $75 million in annual revenue.
  • Average US producer price per gallon was $42 in 2023.
  • Ontario maple industry economic output is $150 million yearly.
  • Strategic reserve sales generated $200 million for Quebec in 2023.
  • Wisconsin maple economic contribution is $50 million.
  • New Hampshire maple sales reached $40 million in 2023.
  • US maple tourism adds $30 million annually from sugarbush visits.
  • Quebec producer net income averaged 15% margin in 2023.
  • Global retail price premium for pure maple syrup is 300% over imitation.
  • Pennsylvania maple revenue $25 million in 2023.
  • Investment in modern evaporators saved Quebec producers $50 million in energy costs in 2023.
  • Michigan maple industry supports 1,000 jobs.
  • Export value per gallon from Canada averaged $35 in 2023.
  • Massachusetts maple economic impact $35 million.
  • Organic maple syrup segment grew 20% in market value to $200 million globally.
  • Total industry R&D investment reached $10 million in 2023.
  • Bulk export prices rose 15% to $25/gallon in US 2023.
  • Canada's maple sector multiplier effect is 2.5x on local economies.
  • In 2023, US maple syrup imports from Canada were valued at $180 million.
  • Global retail maple syrup sales volume was 15 million gallons in 2022.
  • US per capita maple syrup consumption rose to 0.25 gallons in 2023.
  • Quebec farmgate sales increased 10% to $650 million in 2023.

Economic Impact Interpretation

Amidst this forest of figures flows a river of liquid gold, with Quebec sitting firmly upon the throne of an international empire built on pancakes, while its American neighbors craft their own thriving, if slightly smaller, kingdoms of syrup.

Export and Import Data

  • In 2022, the United States imported 70% of its maple syrup from Quebec, valued at $150 million.
  • Canada exported 60% of its maple syrup production in 2023, primarily to the US.
  • Quebec's maple syrup exports to the US reached 120 million pounds in 2023.
  • Japan imported 1.2 million gallons of Canadian maple syrup in 2022.
  • EU maple syrup imports totaled 2.5 million liters in 2023, 85% from Canada.
  • US exports of maple syrup were only 200,000 gallons in 2023, mostly to Canada.
  • Germany's maple syrup imports grew 15% to 500,000 kg in 2023.
  • Australia imported 150,000 gallons annually, all from Canada.
  • France imported 800,000 liters of maple syrup in 2022.
  • UK's maple syrup imports reached 400,000 kg in 2023, up 20%.
  • South Korea's imports doubled to 300,000 gallons in 2023.
  • Mexico imported 100,000 gallons from US and Canada in 2023.
  • Quebec exports to Asia increased 25% to $50 million in 2023.
  • US maple syrup import tariff from Canada is 0% under USMCA.
  • Netherlands as EU gateway imported 1 million kg in 2023.
  • China's maple syrup imports rose to 200,000 kg in 2023.
  • Belgium imported 600,000 liters for re-export in 2022.
  • Taiwan's imports hit 80,000 gallons in 2023.
  • US domestic shipments of maple syrup were 4.8 million gallons in 2023.
  • Canada's maple exports to Europe totaled 3 million gallons in 2023.
  • Singapore re-exported 50,000 gallons of maple syrup in 2023.
  • Brazil imported 20,000 gallons, growing market.
  • Quebec's export share to US is 90% of total exports.
  • Global maple syrup trade volume was 18 million gallons in 2022.
  • India's imports reached 30,000 kg in 2023.
  • Vermont exports 20% of production, valued at $10 million.
  • Hong Kong imported 60,000 gallons as trade hub.
  • US maple imports peaked at 75% of consumption in 2023.
  • Quebec to Middle East exports grew 30% to $5 million.
  • Sweden imported 100,000 liters in 2023.
  • Total Canadian maple exports by volume: 15 million gallons in 2023.

Export and Import Data Interpretation

While America drowns its pancakes in a $150 million sea of Quebec syrup, the rest of the world is developing a sweet tooth too, proving the global breakfast table is becoming deliciously Canadian.

Production Statistics

  • In 2023, Quebec's maple syrup production reached 175 million pounds, marking a 12% increase from 2022 due to favorable weather conditions.
  • Vermont produced 2.1 million gallons of maple syrup in 2023, the highest on record, supported by 5,500 tappers.
  • Global maple syrup production in 2022 totaled 24.5 million gallons, with Canada contributing 81% of the supply.
  • New York state maple syrup output was 945,000 gallons in 2023, up 18% from the previous year.
  • In 2021, Ontario produced 1.05 million gallons of maple syrup from 12,000 taps.
  • The number of maple syrup producers in Quebec grew to 13,400 in 2023, an increase of 400 from 2022.
  • Average yield per tap in Quebec was 0.42 gallons in 2023, compared to 0.35 in 2022.
  • Wisconsin produced 850,000 gallons of maple syrup in 2023 from over 14,000 producers.
  • Maine's maple syrup harvest hit 1.2 million gallons in 2023, boosted by expanded sugaring operations.
  • In 2022, the US produced 5.1 million gallons of maple syrup, primarily from the Northeast.
  • Nova Scotia maple syrup production reached 105,000 gallons in 2023.
  • New Brunswick output was 450,000 gallons in 2023, with 1,200 producers active.
  • Pennsylvania produced 240,000 gallons in 2023, up 10% year-over-year.
  • Michigan's maple syrup yield was 125,000 gallons from 2,500 producers in 2023.
  • New Hampshire tapped 6 million trees to produce 1 million gallons in 2023.
  • Quebec's maple syrup reserves in strategic stockpile stood at 120 million pounds as of end-2023.
  • Average sap yield per tap in Vermont was 11.5 gallons in 2023.
  • Total US maple taps increased to 3.5 million in 2023.
  • Canada's total production was 19.8 million gallons in 2022.
  • Prince Edward Island produced 25,000 gallons in 2023 with 150 producers.
  • Ohio maple syrup output reached 165,000 gallons in 2023.
  • Massachusetts produced 290,000 gallons from 4,000 producers in 2023.
  • Global production forecast for 2024 estimates 25 million gallons.
  • Quebec's production season lasted 45 days on average in 2023.
  • US Northeast states accounted for 95% of national maple syrup production in 2023.
  • Total Canadian taps numbered 18 million in 2022.
  • Newfoundland and Labrador produced 15,000 gallons in 2023.
  • Iowa's small-scale production hit 10,000 gallons in 2023.
  • Kentucky maple syrup output was 8,000 gallons from hobby producers.
  • In 2023, the Maple Syrup Producers Association reported 15,000 US producers nationwide.

Production Statistics Interpretation

Despite Canada's overwhelming global dominance, the American maple syrup industry is dripping with success, seeing record-breaking production from Vermont to Maine, as if each Northeastern state took Quebec's favorable weather as a personal challenge to tap more trees.

Quality, Health, and Sustainability

  • Pure maple syrup contains 56 mg of polyphenols per tablespoon, higher than many berries.
  • Grade A Golden maple syrup has 62% sugar content with delicate flavor.
  • Sustainable harvesting requires tapping no more than 20% of tree sap flow.
  • Maple syrup has a glycemic index of 54, lower than table sugar's 65.
  • Quebec producers recycle 90% of wastewater from boiling processes.
  • 100% pure maple syrup has zero preservatives or additives by law.
  • Antioxidant capacity of dark maple syrup is 1.5x higher than lighter grades.
  • Over 80% of Quebec forests are certified sustainable by FSC.
  • Maple syrup provides 100 mg manganese per 100g, 46% DV.
  • Reverse osmosis technology reduces energy use by 75% in evaporation.
  • pH level of pure maple syrup ranges 6.5-7.5 for optimal quality.
  • 13% of antioxidants in maple syrup are unique quebecol compounds.
  • Carbon footprint of maple syrup is 0.8 kg CO2 per kg produced.
  • USDA standards require 66.9% soluble solids minimum for Grade A.
  • 95% of producers use vacuum tubing to minimize tree damage.
  • Maple syrup aids gut health with prebiotic oligosaccharides.
  • Biodiversity in sugarbushes averages 50 tree species per hectare.
  • Boiling point rise (BPR) test ensures no additives, average 7.1°F.
  • Zinc content 4.16 mg per 100g, 38% DV.
  • 70% reduction in wood fuel use via high-efficiency evaporators.
  • Color classification by 90+ Lovibond for Amber grade.
  • Anti-inflammatory properties from 24 new compounds identified.
  • Tree health monitoring shows 98% survival rate post-tapping.
  • Potassium 204 mg per 100g, 6% DV, natural electrolyte.
  • Plastic spout recycling rate 85% in industry programs.
  • Density measured at 68°Brix for export quality.
  • Riboflavin (B2) 1.6 mg per 100g, 123% DV.
  • Wildlife habitat preserved on 70% of sugaring lands.
  • No GMO risk as maple syrup is tree sap product.
  • Calcium 85 mg per 100g, 9% DV for bone health.
  • Energy savings from biomass boilers 60% vs fossil fuels.
  • Clarity test via light transmission >75% for Golden.
  • Pre-diabetic benefits shown in reducing blood sugar spikes.

Quality, Health, and Sustainability Interpretation

The noble maple tree runs a remarkably tight ship, producing a syrup that's not just a sweetener but a surprisingly sophisticated and responsibly crafted elixir, boasting more antioxidants than some berries, a gentler impact on blood sugar, a skeleton crew of unique health compounds, and an environmental conscience that recycles its wastewater and preserves its forests.

Sources & References