GITNUX MARKETDATA REPORT 2024

Kombucha Alcohol Content Statistics

The alcohol content of commercially available Kombucha typically ranges from 0.5% to 1.5% ABV.

Last Updated: June 20, 2024

How we write

In this post, we explore the intricate world of kombucha alcohol content, shedding light on the varying percentages found in both commercial and home-brewed versions. From regulatory requirements to brewing techniques, we delve into the statistics surrounding this popular fermented beverage, revealing how alcohol content can fluctuate and impact its classification and sale.

Statistic 1

"The typical alcohol content in kombucha is between 0.5% to 3%, but it can become as high as 7% if fermented longer."

Statistic 2

"Commercially available kombucha is often legally required to keep its alcohol content below 0.5% to be sold without an alcohol license in the United States."

Statistic 3

"Kombucha drinks labeled "non-alcoholic" contain less than 0.5% alcohol by volume."

Statistic 4

"If kombucha is home-brewed under non-sterile conditions, the alcohol content can reach up to 3% ABV after 4 days."

Statistic 5

"Some commercial versions of Kombucha are deliberately allowed to continue fermenting to increase the alcohol content. These can reach an ABV of around 7%."

Statistic 6

"Kombucha that contains above 0.5% alcohol and up to 7–8% is classified as alcoholic kombucha and cannot be sold as non-alcoholic kombucha."

Statistic 7

"Grapefruit kombucha contains approximately 0.5% alcohol, similar to other types of this beverage."

Statistic 8

"To make “hard kombucha”, companies add more sugar and yeast into the tea mixture, and the fermentation is allowed to continue for a longer period. This can raise the alcohol to levels from 3% to up to 7%."

Statistic 9

"Current law specifies that beverages above 0.5% ABV must be labeled as containing alcohol."

Statistic 10

"Studies suggest that home-brewed kombucha is often higher in alcohol content ranging from 0.8% to 3.4%."

Statistic 11

"At least 20% of kombucha products on the market exceed 0.5% alcohol limit."

Statistic 12

"The alcohol content of kombucha usually increases over time upon storing at room temperature."

Statistic 13

"Many commercial brands of kombucha use techniques to ensure the alcohol content remains below 0.5% during the production process."

Statistic 14

"In 2010, Whole Foods removed kombucha drinks from their shelves due to concerns over higher than advertised alcohol content."

Statistic 15

"The average alcohol content in home-brewed Kombucha falls between 0.35% and 2%."

Statistic 16

"Some companies, such as Boochcraft, have released hard kombucha with an alcohol content around 7%."

Statistic 17

"A test on 115 kombucha samples revealed that only 6 (5.2%) contained greater than 0.5% alcohol content."

In conclusion, the alcohol content of kombucha can vary widely depending on factors such as fermentation time, brewing conditions, and added ingredients. While the typical range for commercial kombucha falls between 0.5% and 3%, certain products can reach levels as high as 7%. Stringent regulations require commercially available kombucha to stay below 0.5% alcohol content to be classified as non-alcoholic. Home-brewed kombucha, especially under non-sterile conditions, may surpass these limits, with studies suggesting higher alcohol content ranging from 0.8% to 3.4%. It is essential for both manufacturers and consumers to be aware of these variations in alcohol content to make informed decisions when purchasing or brewing kombucha.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

Can You Trust Our Report?

The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.

Learn more about our process here.