GITNUXREPORT 2026

Japanese Food Industry Statistics

Japan's massive food industry thrives despite shifting diets and rising exports.

Sarah Mitchell

Sarah Mitchell

Senior Researcher specializing in consumer behavior and market trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

Per capita rice consumption in Japan was 50.3 kg in FY2022, down from 118 kg in 1962.

Statistic 2

Annual vegetable intake averaged 270 grams per day per person in 2022.

Statistic 3

Meat consumption per capita reached 68 kg in 2023, pork leading at 40%.

Statistic 4

Fish and shellfish consumption was 23.9 kg per capita in FY2022.

Statistic 5

Milk consumption per person hit 30.5 liters in 2022.

Statistic 6

75% of Japanese consumers eat instant noodles at least once a month in 2023.

Statistic 7

Convenience store bento sales per store averaged 1,200 units daily in 2022.

Statistic 8

62% of population consumes green tea daily, averaging 3 cups per day.

Statistic 9

Functional food consumption grew 12% YoY among 40-60 age group in 2023.

Statistic 10

Sake consumption per capita fell to 0.5 liters in FY2022.

Statistic 11

45% of consumers prefer low-sugar beverages, up 15% since 2020.

Statistic 12

Organic food purchase rate reached 28% of households in 2022.

Statistic 13

Ramen consumption averages 80 bowls per person annually.

Statistic 14

Yogurt intake per capita is 8 kg yearly in 2023.

Statistic 15

Snack consumption among youth (15-24) averages 25g daily.

Statistic 16

55% of diners choose plant-based options weekly in urban areas 2023.

Statistic 17

Coffee consumption per capita hit 3.2 kg in FY2022.

Statistic 18

Chocolate intake averages 1.3 kg per person yearly.

Statistic 19

Frozen food household penetration is 92% in 2023.

Statistic 20

Miso soup consumed daily by 70% of households.

Statistic 21

Soy sauce usage per household is 2.5 liters annually.

Statistic 22

Bread consumption per capita 30 kg in 2022.

Statistic 23

Canned goods consumption up 10% post-COVID.

Statistic 24

Edible oil per capita use 12 liters yearly.

Statistic 25

Food industry employs 4.2 million people in manufacturing alone as of 2022.

Statistic 26

Food service sector workforce totals 4.5 million, 70% part-time.

Statistic 27

Agriculture employment down to 1.5 million farmers in 2023.

Statistic 28

Supermarket retail employs 1.8 million nationwide.

Statistic 29

Convenience stores have 550,000 employees, turnover rate 25%.

Statistic 30

Fishery workers number 150,000, average age 50+.

Statistic 31

Food processing SMEs account for 90% of firms, employing 2.1 million.

Statistic 32

Women comprise 45% of food manufacturing workforce.

Statistic 33

Average salary in food service is 2.8 million yen annually.

Statistic 34

30,000 new food-related patents filed yearly.

Statistic 35

R&D staff in food industry: 50,000 professionals.

Statistic 36

Logistics workers in food supply chain: 800,000.

Statistic 37

The Japanese food industry market size was valued at 134.5 trillion yen in fiscal year 2022, encompassing food manufacturing, processing, and distribution sectors.

Statistic 38

Food service industry revenue in Japan hit 24.8 trillion yen in 2023, up 8.2% from the previous year due to post-pandemic recovery.

Statistic 39

The convenience store food sector generated 4.2 trillion yen in sales in 2022, representing 15% of total konbini revenue.

Statistic 40

Packaged food market in Japan reached 8.7 trillion yen in 2023, driven by ready-to-eat meals.

Statistic 41

The overall Japanese food and beverage market expanded to 142 trillion yen by end of FY2023, with a CAGR of 2.1% from 2019-2023.

Statistic 42

Supermarket food sales totaled 11.5 trillion yen in 2022, accounting for 42% of grocery retail.

Statistic 43

Functional food market size stood at 1.2 trillion yen in 2023, growing at 5.4% annually.

Statistic 44

Rice processing industry revenue was 2.1 trillion yen in FY2022.

Statistic 45

Seafood processing sector valued at 3.4 trillion yen in 2022.

Statistic 46

Confectionery market reached 1.8 trillion yen in 2023.

Statistic 47

Dairy products market size was 2.9 trillion yen in FY2022.

Statistic 48

Meat processing industry generated 4.1 trillion yen in 2022.

Statistic 49

Beverage market (non-alcoholic) totaled 5.6 trillion yen in 2023.

Statistic 50

Frozen food sales hit 1.1 trillion yen in FY2023.

Statistic 51

Organic food market grew to 320 billion yen in 2022.

Statistic 52

Ramen restaurant chain revenue aggregated 1.5 trillion yen in 2023.

Statistic 53

Bakery products market size was 1.4 trillion yen in 2022.

Statistic 54

Soy sauce production value reached 450 billion yen in FY2022.

Statistic 55

Instant noodles market generated 750 billion yen in 2023.

Statistic 56

Sake industry revenue totaled 250 billion yen in 2022.

Statistic 57

Green tea market size was 380 billion yen in FY2023.

Statistic 58

Chocolate confectionery sales hit 600 billion yen in 2022.

Statistic 59

Yogurt market grew to 450 billion yen in 2023.

Statistic 60

Edible oil sector revenue was 900 billion yen in FY2022.

Statistic 61

Canned food market reached 550 billion yen in 2023.

Statistic 62

Miso production value stood at 300 billion yen in 2022.

Statistic 63

Processed vegetable market size was 1.2 trillion yen in FY2023.

Statistic 64

Snack food sales totaled 1.0 trillion yen in 2022.

Statistic 65

Coffee market revenue hit 850 billion yen in 2023.

Statistic 66

Pet food market (human-grade influences) grew to 650 billion yen in FY2022.

Statistic 67

Japan produced 7.5 million metric tons of rice in 2022, with Koshihikari variety accounting for 35% of total output.

Statistic 68

Vegetable production reached 14.2 million tons in FY2022, led by cabbage at 1.3 million tons.

Statistic 69

Pork production volume was 1.25 million tons in 2022.

Statistic 70

Chicken meat output hit 2.1 million tons in FY2023.

Statistic 71

Beef production totaled 450,000 tons in 2022, with Wagyu comprising 40%.

Statistic 72

Milk production volume reached 7.1 million tons in FY2022.

Statistic 73

Fishery production was 3.8 million tons in 2022, down 2% from prior year.

Statistic 74

Aquaculture output stood at 1.2 million tons, mainly salmon and seaweed.

Statistic 75

Wheat production was 850,000 tons in FY2022.

Statistic 76

Fruit production totaled 3.9 million tons, apples leading at 850,000 tons.

Statistic 77

Soybean output reached 220,000 tons domestically in 2022.

Statistic 78

Sugar beet production was 3.8 million tons in FY2022.

Statistic 79

Tea leaf production hit 82,000 tons in 2022.

Statistic 80

Mushroom production volume was 450,000 tons, shiitake at 60%.

Statistic 81

Processed cheese output totaled 280,000 tons in FY2022.

Statistic 82

Instant ramen production reached 5.6 billion packs in 2022.

Statistic 83

Sake production volume was 360,000 kiloliters in FY2022.

Statistic 84

Soy sauce output hit 550,000 kiloliters in 2022.

Statistic 85

Miso production totaled 550,000 tons in FY2022.

Statistic 86

Frozen dumpling production was 120,000 tons in 2023.

Statistic 87

Canned tuna output reached 200,000 tons in 2022.

Statistic 88

Bread production volume was 3.2 million tons in FY2022.

Statistic 89

Chocolate production hit 250,000 tons in 2023.

Statistic 90

Yogurt output totaled 1.1 million tons in 2022.

Statistic 91

Edible oil production was 1.5 million tons in FY2022.

Statistic 92

Snack production volume reached 800,000 tons in 2023.

Statistic 93

Coffee bean roasting output was 45,000 tons in 2022.

Statistic 94

Seaweed processed products totaled 500,000 tons in FY2022.

Statistic 95

Japan exported 1.2 million tons of agricultural products worth 1.5 trillion yen in FY2022.

Statistic 96

Seafood exports reached 500,000 tons valued at 400 billion yen in 2023.

Statistic 97

Wagyu beef exports hit 20,000 tons, 80 billion yen in 2022.

Statistic 98

Processed food exports grew 15% to 1.0 trillion yen in FY2023.

Statistic 99

Rice exports totaled 30,000 tons, mainly to Hong Kong and Singapore.

Statistic 100

Green tea exports were 45,000 tons worth 30 billion yen in 2022.

Statistic 101

Sake exports reached 50,000 kiloliters, 40 billion yen in FY2023.

Statistic 102

Frozen foods exported 100,000 tons to Asia in 2022.

Statistic 103

Instant noodles exports hit 1.2 billion packs, 50 billion yen.

Statistic 104

Confectionery exports totaled 150 billion yen in 2023.

Statistic 105

Dairy product exports grew to 20 billion yen in FY2022.

Statistic 106

Fruits exports like cherries reached 15 billion yen.

Statistic 107

Vegetables exports (e.g., shiitake) 10 billion yen in 2022.

Statistic 108

Soy sauce exports 5 billion yen annually.

Statistic 109

Miso exports up 20% to 3 billion yen in 2023.

Statistic 110

Seaweed products exports 50 billion yen.

Statistic 111

Japan imported 5.5 million tons of food grains worth 2.8 trillion yen in FY2022.

Statistic 112

Beef imports totaled 600,000 tons from Australia and US.

Statistic 113

Soybean imports reached 3.3 million tons in 2022.

Statistic 114

Pork imports 900,000 tons valued at 1.2 trillion yen.

Sources
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Beyond a staggering 142-trillion-yen empire of unparalleled precision, Japan's food industry is a captivating story told in countless bowls, bites, and business triumphs.

Key Takeaways

  • The Japanese food industry market size was valued at 134.5 trillion yen in fiscal year 2022, encompassing food manufacturing, processing, and distribution sectors.
  • Food service industry revenue in Japan hit 24.8 trillion yen in 2023, up 8.2% from the previous year due to post-pandemic recovery.
  • The convenience store food sector generated 4.2 trillion yen in sales in 2022, representing 15% of total konbini revenue.
  • Japan produced 7.5 million metric tons of rice in 2022, with Koshihikari variety accounting for 35% of total output.
  • Vegetable production reached 14.2 million tons in FY2022, led by cabbage at 1.3 million tons.
  • Pork production volume was 1.25 million tons in 2022.
  • Per capita rice consumption in Japan was 50.3 kg in FY2022, down from 118 kg in 1962.
  • Annual vegetable intake averaged 270 grams per day per person in 2022.
  • Meat consumption per capita reached 68 kg in 2023, pork leading at 40%.
  • Japan exported 1.2 million tons of agricultural products worth 1.5 trillion yen in FY2022.
  • Seafood exports reached 500,000 tons valued at 400 billion yen in 2023.
  • Wagyu beef exports hit 20,000 tons, 80 billion yen in 2022.
  • Food industry employs 4.2 million people in manufacturing alone as of 2022.
  • Food service sector workforce totals 4.5 million, 70% part-time.
  • Agriculture employment down to 1.5 million farmers in 2023.

Japan's massive food industry thrives despite shifting diets and rising exports.

Consumption and Consumer Trends

  • Per capita rice consumption in Japan was 50.3 kg in FY2022, down from 118 kg in 1962.
  • Annual vegetable intake averaged 270 grams per day per person in 2022.
  • Meat consumption per capita reached 68 kg in 2023, pork leading at 40%.
  • Fish and shellfish consumption was 23.9 kg per capita in FY2022.
  • Milk consumption per person hit 30.5 liters in 2022.
  • 75% of Japanese consumers eat instant noodles at least once a month in 2023.
  • Convenience store bento sales per store averaged 1,200 units daily in 2022.
  • 62% of population consumes green tea daily, averaging 3 cups per day.
  • Functional food consumption grew 12% YoY among 40-60 age group in 2023.
  • Sake consumption per capita fell to 0.5 liters in FY2022.
  • 45% of consumers prefer low-sugar beverages, up 15% since 2020.
  • Organic food purchase rate reached 28% of households in 2022.
  • Ramen consumption averages 80 bowls per person annually.
  • Yogurt intake per capita is 8 kg yearly in 2023.
  • Snack consumption among youth (15-24) averages 25g daily.
  • 55% of diners choose plant-based options weekly in urban areas 2023.
  • Coffee consumption per capita hit 3.2 kg in FY2022.
  • Chocolate intake averages 1.3 kg per person yearly.
  • Frozen food household penetration is 92% in 2023.
  • Miso soup consumed daily by 70% of households.
  • Soy sauce usage per household is 2.5 liters annually.
  • Bread consumption per capita 30 kg in 2022.
  • Canned goods consumption up 10% post-COVID.
  • Edible oil per capita use 12 liters yearly.

Consumption and Consumer Trends Interpretation

Japan is slowly swapping its soul food for convenience and wellness, trading bowls of rice for bento boxes and green tea for functional shakes, while still clinging to daily miso soup as a comforting, salty tether to tradition.

Employment and Industry Structure

  • Food industry employs 4.2 million people in manufacturing alone as of 2022.
  • Food service sector workforce totals 4.5 million, 70% part-time.
  • Agriculture employment down to 1.5 million farmers in 2023.
  • Supermarket retail employs 1.8 million nationwide.
  • Convenience stores have 550,000 employees, turnover rate 25%.
  • Fishery workers number 150,000, average age 50+.
  • Food processing SMEs account for 90% of firms, employing 2.1 million.
  • Women comprise 45% of food manufacturing workforce.
  • Average salary in food service is 2.8 million yen annually.
  • 30,000 new food-related patents filed yearly.
  • R&D staff in food industry: 50,000 professionals.
  • Logistics workers in food supply chain: 800,000.

Employment and Industry Structure Interpretation

Despite employing over 11 million people from farm to fork, Japan's culinary engine is fueled by an aging core, precarious part-time service, and a relentless drive to innovate, all while the very hands that feed the nation struggle to make a decent living.

Market Size and Revenue

  • The Japanese food industry market size was valued at 134.5 trillion yen in fiscal year 2022, encompassing food manufacturing, processing, and distribution sectors.
  • Food service industry revenue in Japan hit 24.8 trillion yen in 2023, up 8.2% from the previous year due to post-pandemic recovery.
  • The convenience store food sector generated 4.2 trillion yen in sales in 2022, representing 15% of total konbini revenue.
  • Packaged food market in Japan reached 8.7 trillion yen in 2023, driven by ready-to-eat meals.
  • The overall Japanese food and beverage market expanded to 142 trillion yen by end of FY2023, with a CAGR of 2.1% from 2019-2023.
  • Supermarket food sales totaled 11.5 trillion yen in 2022, accounting for 42% of grocery retail.
  • Functional food market size stood at 1.2 trillion yen in 2023, growing at 5.4% annually.
  • Rice processing industry revenue was 2.1 trillion yen in FY2022.
  • Seafood processing sector valued at 3.4 trillion yen in 2022.
  • Confectionery market reached 1.8 trillion yen in 2023.
  • Dairy products market size was 2.9 trillion yen in FY2022.
  • Meat processing industry generated 4.1 trillion yen in 2022.
  • Beverage market (non-alcoholic) totaled 5.6 trillion yen in 2023.
  • Frozen food sales hit 1.1 trillion yen in FY2023.
  • Organic food market grew to 320 billion yen in 2022.
  • Ramen restaurant chain revenue aggregated 1.5 trillion yen in 2023.
  • Bakery products market size was 1.4 trillion yen in 2022.
  • Soy sauce production value reached 450 billion yen in FY2022.
  • Instant noodles market generated 750 billion yen in 2023.
  • Sake industry revenue totaled 250 billion yen in 2022.
  • Green tea market size was 380 billion yen in FY2023.
  • Chocolate confectionery sales hit 600 billion yen in 2022.
  • Yogurt market grew to 450 billion yen in 2023.
  • Edible oil sector revenue was 900 billion yen in FY2022.
  • Canned food market reached 550 billion yen in 2023.
  • Miso production value stood at 300 billion yen in 2022.
  • Processed vegetable market size was 1.2 trillion yen in FY2023.
  • Snack food sales totaled 1.0 trillion yen in 2022.
  • Coffee market revenue hit 850 billion yen in 2023.
  • Pet food market (human-grade influences) grew to 650 billion yen in FY2022.

Market Size and Revenue Interpretation

Despite Japan's 142 trillion yen food and beverage market being a colossus built on tradition like rice and seafood, its modern appetite is clearly being reshaped by convenience and functionality, as seen in the booming demand for ready-to-eat meals and health-focused products.

Production and Supply Chain

  • Japan produced 7.5 million metric tons of rice in 2022, with Koshihikari variety accounting for 35% of total output.
  • Vegetable production reached 14.2 million tons in FY2022, led by cabbage at 1.3 million tons.
  • Pork production volume was 1.25 million tons in 2022.
  • Chicken meat output hit 2.1 million tons in FY2023.
  • Beef production totaled 450,000 tons in 2022, with Wagyu comprising 40%.
  • Milk production volume reached 7.1 million tons in FY2022.
  • Fishery production was 3.8 million tons in 2022, down 2% from prior year.
  • Aquaculture output stood at 1.2 million tons, mainly salmon and seaweed.
  • Wheat production was 850,000 tons in FY2022.
  • Fruit production totaled 3.9 million tons, apples leading at 850,000 tons.
  • Soybean output reached 220,000 tons domestically in 2022.
  • Sugar beet production was 3.8 million tons in FY2022.
  • Tea leaf production hit 82,000 tons in 2022.
  • Mushroom production volume was 450,000 tons, shiitake at 60%.
  • Processed cheese output totaled 280,000 tons in FY2022.
  • Instant ramen production reached 5.6 billion packs in 2022.
  • Sake production volume was 360,000 kiloliters in FY2022.
  • Soy sauce output hit 550,000 kiloliters in 2022.
  • Miso production totaled 550,000 tons in FY2022.
  • Frozen dumpling production was 120,000 tons in 2023.
  • Canned tuna output reached 200,000 tons in 2022.
  • Bread production volume was 3.2 million tons in FY2022.
  • Chocolate production hit 250,000 tons in 2023.
  • Yogurt output totaled 1.1 million tons in 2022.
  • Edible oil production was 1.5 million tons in FY2022.
  • Snack production volume reached 800,000 tons in 2023.
  • Coffee bean roasting output was 45,000 tons in 2022.
  • Seaweed processed products totaled 500,000 tons in FY2022.

Production and Supply Chain Interpretation

Japan's larder is a study in delicious contradictions, where the sacred rice-centric identity of Koshihikari and the ritual of sake coexist with an industrial-scale devotion to instant ramen and frozen dumplings, all underpinned by a vast, quietly productive network of farms, seas, and factories.

Trade and Exports

  • Japan exported 1.2 million tons of agricultural products worth 1.5 trillion yen in FY2022.
  • Seafood exports reached 500,000 tons valued at 400 billion yen in 2023.
  • Wagyu beef exports hit 20,000 tons, 80 billion yen in 2022.
  • Processed food exports grew 15% to 1.0 trillion yen in FY2023.
  • Rice exports totaled 30,000 tons, mainly to Hong Kong and Singapore.
  • Green tea exports were 45,000 tons worth 30 billion yen in 2022.
  • Sake exports reached 50,000 kiloliters, 40 billion yen in FY2023.
  • Frozen foods exported 100,000 tons to Asia in 2022.
  • Instant noodles exports hit 1.2 billion packs, 50 billion yen.
  • Confectionery exports totaled 150 billion yen in 2023.
  • Dairy product exports grew to 20 billion yen in FY2022.
  • Fruits exports like cherries reached 15 billion yen.
  • Vegetables exports (e.g., shiitake) 10 billion yen in 2022.
  • Soy sauce exports 5 billion yen annually.
  • Miso exports up 20% to 3 billion yen in 2023.
  • Seaweed products exports 50 billion yen.
  • Japan imported 5.5 million tons of food grains worth 2.8 trillion yen in FY2022.
  • Beef imports totaled 600,000 tons from Australia and US.
  • Soybean imports reached 3.3 million tons in 2022.
  • Pork imports 900,000 tons valued at 1.2 trillion yen.

Trade and Exports Interpretation

Japan, a nation that expertly exports delicate wagyu and artisanal sake by the ton, still finds itself in a hearty, trillion-yen embrace with the beef, pork, and grains of the wider world.