GITNUXREPORT 2026

Japan Food And Beverage Industry Statistics

Japan's large food industry is growing by focusing on premium, healthy, and convenient products.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

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Statistic 1

Per capita food consumption in Japan was 52.3 kg of meat in 2022, pork highest at 24.5 kg.

Statistic 2

Annual per capita rice consumption dropped to 50.4 kg in FY2022, lowest on record.

Statistic 3

Japanese consumers drank 23.1 liters of milk per capita in 2023, down 1.2%.

Statistic 4

Per capita fish and shellfish intake was 23.9 kg in 2022, seafood 60% of protein.

Statistic 5

78% of Japanese households purchased convenience store bento in 2023 weekly.

Statistic 6

Green tea consumption per capita hit 0.75 kg dry leaves in FY2022, home brewing 55%.

Statistic 7

42% of consumers aged 20-29 bought energy drinks weekly in 2023 survey.

Statistic 8

Ramen consumption reached 45 bowls per person annually in 2022 urban areas.

Statistic 9

65% of Japanese prefer low-sugar beverages, up from 52% in 2018.

Statistic 10

Per capita alcohol intake was 7.2 liters pure in 2023, beer 50% share.

Statistic 11

Instant coffee consumption per capita 2.1 kg in FY2022, stick packs popular.

Statistic 12

31% of population follows functional food diets in 2023, FOSHU approved.

Statistic 13

Yogurt intake per capita 4.2 kg in 2022, probiotic types 70%.

Statistic 14

Snack consumption averages 12.5 kg per person yearly, women 25-39 highest.

Statistic 15

55% of urban consumers buy online groceries weekly in 2023.

Statistic 16

Bread consumption per capita 30.8 kg in FY2022, up 0.9%.

Statistic 17

Sake consumption volume 4.2 liters per capita in 2023, premium ginjo rising.

Statistic 18

Bottled water intake 45 liters per person annually in 2022.

Statistic 19

Plant-based alternatives consumed by 15% households in 2023 survey.

Statistic 20

Confectionery intake 10.2 kg per capita, chocolate 3.5 kg in FY2022.

Statistic 21

Frozen food household penetration 92% in 2023, average 15 items/month.

Statistic 22

Miso soup daily consumption in 68% homes, 15g per serving average.

Statistic 23

Soy sauce use per capita 10.5 ml daily in 2022.

Statistic 24

Fruit juice consumption 12.8 liters per capita yearly, kids 20 liters.

Statistic 25

Craft beer drinkers up to 22% of adults in 2023.

Statistic 26

In 2022, the total market size of Japan's food and beverage industry reached approximately 134.5 trillion yen, marking a 3.2% year-on-year growth driven by rising demand for premium and health-oriented products.

Statistic 27

The beverage segment within Japan's F&B industry generated 12.8 trillion yen in revenue in FY2021, with soft drinks accounting for 45% of the total.

Statistic 28

Japan's overall F&B retail sales hit 14.2 trillion yen in 2023, up 2.1% from the previous year due to inflation and convenience store expansions.

Statistic 29

The functional food and beverage market in Japan was valued at 1.1 trillion yen in 2022, growing at a CAGR of 7.5% since 2018.

Statistic 30

Confectionery sales in Japan's F&B sector reached 1.95 trillion yen in 2022, with chocolate products contributing 680 billion yen.

Statistic 31

Japan's ready-to-eat meal market expanded to 8.7 trillion yen in 2023, fueled by aging population and urban lifestyles.

Statistic 32

The organic food market in Japan grew to 320 billion yen in 2022, representing 2.4% of total food sales.

Statistic 33

Dairy product revenues in Japan's F&B industry totaled 4.2 trillion yen in FY2022, with yogurt sales up 5.3%.

Statistic 34

Japan's meat processing industry revenue stood at 5.6 trillion yen in 2022, with poultry leading at 1.8 trillion yen.

Statistic 35

The seafood processing sector generated 3.1 trillion yen in 2023, down 1.2% due to import dependencies.

Statistic 36

Japan's rice-based food products market was worth 2.4 trillion yen in 2022, with instant rice up 4.1%.

Statistic 37

Noodle products sales reached 1.65 trillion yen in FY2022, ramen segment at 850 billion yen.

Statistic 38

Bakery and bread market size hit 3.8 trillion yen in 2023, with premium artisan breads growing 6.2%.

Statistic 39

Japan's sauce and seasoning industry revenue was 1.2 trillion yen in 2022, soy sauce at 450 billion yen.

Statistic 40

Frozen food sales climbed to 1.05 trillion yen in 2023, up 8.4% from pre-pandemic levels.

Statistic 41

Japan's F&B e-commerce market reached 2.9 trillion yen in 2022, growing 15.2% annually.

Statistic 42

Convenience store F&B sales totaled 7.1 trillion yen in FY2023, 52% of all store revenue.

Statistic 43

Supermarket F&B sector revenue was 45.3 trillion yen in 2022, down 0.5% due to deflation pressures.

Statistic 44

Japan's craft beer market expanded to 120 billion yen in 2023, CAGR 12.1% over five years.

Statistic 45

Plant-based food market size hit 45 billion yen in 2022, projected to double by 2027.

Statistic 46

Japan's tea beverage market generated 650 billion yen in 2022, green tea dominating at 78%.

Statistic 47

Energy drink sales reached 280 billion yen in FY2023, up 9.3% driven by younger consumers.

Statistic 48

Japan's sake production value was 250 billion yen in 2022, exports contributing 15 billion yen.

Statistic 49

Bottled water market size stood at 410 billion yen in 2023, premium imports up 11.2%.

Statistic 50

Coffee shop chain F&B revenue totaled 1.8 trillion yen in 2022, Starbucks at 200 billion yen.

Statistic 51

Japan's F&B industry employed 4.12 million people in 2022, 6.5% of total workforce.

Statistic 52

RTD tea and coffee market hit 1.15 trillion yen in FY2023, growth of 4.7%.

Statistic 53

Japan's edible oil market revenue was 890 billion yen in 2022, imports 95% of supply.

Statistic 54

Snack food sales reached 1.72 trillion yen in 2023, rice crackers at 320 billion yen.

Statistic 55

Fruit juice market size was 550 billion yen in 2022, 100% juice segment up 3.8%.

Statistic 56

In FY2021, Japan produced 8.12 million tons of rice for food use, down 1.5% from prior year due to acreage reductions.

Statistic 57

Japan's pork production totaled 1.25 million tons in 2022, with 55% from domestic farms.

Statistic 58

Beef output reached 320,000 tons in 2023, Wagyu breeds accounting for 40% of volume.

Statistic 59

Chicken meat production hit 1.65 million tons in FY2022, up 2.3% on demand growth.

Statistic 60

Milk production volume was 7.1 million tons in 2022, raw milk yield per cow at 9,200 kg.

Statistic 61

Japan's cheese production reached 28,000 tons in 2023, natural cheese up 5.1%.

Statistic 62

Butter output totaled 52,000 tons in FY2022, imports supplementing 60% of consumption.

Statistic 63

Yogurt production volume was 450,000 tons in 2022, drinkable types at 62%.

Statistic 64

Sake brewing produced 360,000 kiloliters in 2022, down 3.2% from peak levels.

Statistic 65

Beer production reached 3.95 million kiloliters in FY2023, happoshu at 45% share.

Statistic 66

Shochu production volume hit 480,000 kiloliters in 2022, barley shochu leading.

Statistic 67

Whisky distillation output was 12,500 kiloliters in 2023, exports surging 20%.

Statistic 68

Green tea leaf production totaled 84,000 tons in 2022, first flush at 25%.

Statistic 69

Bottled green tea production reached 2.8 billion liters in FY2022, PET bottles 88%.

Statistic 70

Soy sauce production was 550,000 kiloliters in 2023, Koikuchi type 82%.

Statistic 71

Miso paste output hit 520,000 tons in 2022, rice miso at 55% market share.

Statistic 72

Instant ramen production volume reached 5.7 billion servings in FY2023, up 1.8%.

Statistic 73

Bread production totaled 3.2 million tons in 2022, sliced loaf 70% of total.

Statistic 74

Confectionery output was 2.95 million tons in 2023, senbei rice crackers 450,000 tons.

Statistic 75

Frozen food production volume hit 3.4 million tons in FY2022, ready meals 40%.

Statistic 76

Processed seafood production reached 2.1 million tons in 2022, surimi-based 30%.

Statistic 77

Fruit juice concentrate production was 120,000 tons in 2023, imports processed 75%.

Statistic 78

Edible vegetable oil refining output totaled 1.8 million tons in FY2022, canola 42%.

Statistic 79

Snack production volume was 1.45 million tons in 2022, potato chips 280,000 tons.

Statistic 80

Organic vegetable production reached 250,000 tons in 2023, up 8.5% annually.

Statistic 81

Craft beer production hit 25,000 kiloliters in FY2022, microbreweries 150+.

Statistic 82

Plant-based milk production volume was 80,000 tons in 2022, soy milk 90%.

Statistic 83

RTD coffee production reached 1.2 billion liters in 2023, canned 65%.

Statistic 84

Japan's F&B industry faces 15% labor shortage in 2023, aging workforce key issue.

Statistic 85

92% of F&B firms adopted HACCP standards by 2023 per MHLW.

Statistic 86

Food waste reduction goal met 25% cut to 5.2 million tons in FY2022.

Statistic 87

45% of packaging switched to recyclable by 2023 under Plastic Resource Act.

Statistic 88

Functional food approvals reached 1,450 products in 2023, FOSHU 200+.

Statistic 89

Antibiotic use in livestock down 35% since 2018 per MAFF guidelines.

Statistic 90

Organic certification covered 1.2% farmland in 2022, JAS standards.

Statistic 91

CO2 emissions from F&B sector reduced 18% by 2030 target progress.

Statistic 92

Traceability systems implemented in 88% seafood supply chains 2023.

Statistic 93

Nutrition labeling mandatory on 95% packaged foods since 2020 law.

Statistic 94

Japan's F&B exports grew 12.3% to 1.52 trillion yen in 2023, seafood leading.

Statistic 95

Sake exports reached 45,000 kiloliters in FY2022, value 28 billion yen.

Statistic 96

Beef exports from Japan hit 28,000 tons in 2023, US market 40%.

Statistic 97

Green tea exports totaled 5,200 tons in 2022, China top destination.

Statistic 98

Processed food exports grew to 650 billion yen in FY2023, snacks 120 billion.

Statistic 99

Whisky exports value reached 42 billion yen in 2023, up 18%.

Statistic 100

Shochu exports volume 12,000 kiloliters in 2022, US up 25%.

Statistic 101

Frozen seafood exports 180,000 tons in FY2023, value 250 billion yen.

Statistic 102

Confectionery exports hit 95 billion yen in 2023, KitKat variants popular.

Statistic 103

Ramen instant exports 800 million servings in 2022, Asia 70%.

Statistic 104

Soy sauce exports volume 25,000 tons in FY2023, value 12 billion yen.

Statistic 105

Miso exports reached 8,500 tons in 2023, US market growing 15%.

Statistic 106

Wagyu beef exports 15,000 tons in 2022, tariffs reduced in China.

Statistic 107

Craft beer exports 3,200 kiloliters in FY2023, Europe 30% share.

Statistic 108

Functional foods exports 180 billion yen in 2023, probiotics key.

Statistic 109

Rice exports totaled 25,000 tons in 2022, sushi rice premium.

Statistic 110

Tea beverages RTD exports 50 million liters in FY2023.

Statistic 111

Cheese exports from Japan 2,800 tons in 2023, Asia rising.

Statistic 112

Snack exports value 210 billion yen in 2022, rice snacks 40%.

Statistic 113

Fruit juice exports 15,000 tons in FY2023, yuzu key flavor.

Statistic 114

Japan imported 5.6 million tons of food in 2023, 60% from Asia.

Statistic 115

Pork imports reached 900,000 tons in FY2022, US 45% supplier.

Statistic 116

Wheat imports totaled 5.8 million tons in 2023, Australia 40%.

Statistic 117

Dairy imports value 450 billion yen in 2022, NZ top source.

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Sources

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While a staggering ¥134.5 trillion food and beverage industry might suggest a nation content with its culinary traditions, Japan's market is instead dynamically fermenting with change, driven by a growing thirst for premium health drinks, a convenient embrace of ready-to-eat meals, and a soaring export market for everything from world-class sake to functional foods.

Key Takeaways

In 2022, the total market size of Japan's food and beverage industry reached approximately 134.5 trillion yen, marking a 3.2% year-on-year growth driven by rising demand for premium and health-oriented products.
The beverage segment within Japan's F&B industry generated 12.8 trillion yen in revenue in FY2021, with soft drinks accounting for 45% of the total.
Japan's overall F&B retail sales hit 14.2 trillion yen in 2023, up 2.1% from the previous year due to inflation and convenience store expansions.
In FY2021, Japan produced 8.12 million tons of rice for food use, down 1.5% from prior year due to acreage reductions.
Japan's pork production totaled 1.25 million tons in 2022, with 55% from domestic farms.
Beef output reached 320,000 tons in 2023, Wagyu breeds accounting for 40% of volume.
Per capita food consumption in Japan was 52.3 kg of meat in 2022, pork highest at 24.5 kg.
Annual per capita rice consumption dropped to 50.4 kg in FY2022, lowest on record.
Japanese consumers drank 23.1 liters of milk per capita in 2023, down 1.2%.
Japan's F&B exports grew 12.3% to 1.52 trillion yen in 2023, seafood leading.
Sake exports reached 45,000 kiloliters in FY2022, value 28 billion yen.
Beef exports from Japan hit 28,000 tons in 2023, US market 40%.
Japan's F&B industry faces 15% labor shortage in 2023, aging workforce key issue.
92% of F&B firms adopted HACCP standards by 2023 per MHLW.
Food waste reduction goal met 25% cut to 5.2 million tons in FY2022.

Japan's large food industry is growing by focusing on premium, healthy, and convenient products.

Consumption Patterns

Per capita food consumption in Japan was 52.3 kg of meat in 2022, pork highest at 24.5 kg.
Annual per capita rice consumption dropped to 50.4 kg in FY2022, lowest on record.
Japanese consumers drank 23.1 liters of milk per capita in 2023, down 1.2%.
Per capita fish and shellfish intake was 23.9 kg in 2022, seafood 60% of protein.
78% of Japanese households purchased convenience store bento in 2023 weekly.
Green tea consumption per capita hit 0.75 kg dry leaves in FY2022, home brewing 55%.
42% of consumers aged 20-29 bought energy drinks weekly in 2023 survey.
Ramen consumption reached 45 bowls per person annually in 2022 urban areas.
65% of Japanese prefer low-sugar beverages, up from 52% in 2018.
Per capita alcohol intake was 7.2 liters pure in 2023, beer 50% share.
Instant coffee consumption per capita 2.1 kg in FY2022, stick packs popular.
31% of population follows functional food diets in 2023, FOSHU approved.
Yogurt intake per capita 4.2 kg in 2022, probiotic types 70%.
Snack consumption averages 12.5 kg per person yearly, women 25-39 highest.
55% of urban consumers buy online groceries weekly in 2023.
Bread consumption per capita 30.8 kg in FY2022, up 0.9%.
Sake consumption volume 4.2 liters per capita in 2023, premium ginjo rising.
Bottled water intake 45 liters per person annually in 2022.
Plant-based alternatives consumed by 15% households in 2023 survey.
Confectionery intake 10.2 kg per capita, chocolate 3.5 kg in FY2022.
Frozen food household penetration 92% in 2023, average 15 items/month.
Miso soup daily consumption in 68% homes, 15g per serving average.
Soy sauce use per capita 10.5 ml daily in 2022.
Fruit juice consumption 12.8 liters per capita yearly, kids 20 liters.
Craft beer drinkers up to 22% of adults in 2023.

Consumption Patterns Interpretation

Japan is a nation of sophisticated contradictions, where the traditional bowl of rice shrinks beside the urban ramen obsession, convenience store *bento* fuels daily life while functional foods promise longevity, and a deep-seated love for seafood and green tea coexists with a booming taste for craft beer and low-sugar drinks, painting a picture of a culture meticulously balancing heritage, health, and hectic modern convenience.

Market Size and Revenue

In 2022, the total market size of Japan's food and beverage industry reached approximately 134.5 trillion yen, marking a 3.2% year-on-year growth driven by rising demand for premium and health-oriented products.
The beverage segment within Japan's F&B industry generated 12.8 trillion yen in revenue in FY2021, with soft drinks accounting for 45% of the total.
Japan's overall F&B retail sales hit 14.2 trillion yen in 2023, up 2.1% from the previous year due to inflation and convenience store expansions.
The functional food and beverage market in Japan was valued at 1.1 trillion yen in 2022, growing at a CAGR of 7.5% since 2018.
Confectionery sales in Japan's F&B sector reached 1.95 trillion yen in 2022, with chocolate products contributing 680 billion yen.
Japan's ready-to-eat meal market expanded to 8.7 trillion yen in 2023, fueled by aging population and urban lifestyles.
The organic food market in Japan grew to 320 billion yen in 2022, representing 2.4% of total food sales.
Dairy product revenues in Japan's F&B industry totaled 4.2 trillion yen in FY2022, with yogurt sales up 5.3%.
Japan's meat processing industry revenue stood at 5.6 trillion yen in 2022, with poultry leading at 1.8 trillion yen.
The seafood processing sector generated 3.1 trillion yen in 2023, down 1.2% due to import dependencies.
Japan's rice-based food products market was worth 2.4 trillion yen in 2022, with instant rice up 4.1%.
Noodle products sales reached 1.65 trillion yen in FY2022, ramen segment at 850 billion yen.
Bakery and bread market size hit 3.8 trillion yen in 2023, with premium artisan breads growing 6.2%.
Japan's sauce and seasoning industry revenue was 1.2 trillion yen in 2022, soy sauce at 450 billion yen.
Frozen food sales climbed to 1.05 trillion yen in 2023, up 8.4% from pre-pandemic levels.
Japan's F&B e-commerce market reached 2.9 trillion yen in 2022, growing 15.2% annually.
Convenience store F&B sales totaled 7.1 trillion yen in FY2023, 52% of all store revenue.
Supermarket F&B sector revenue was 45.3 trillion yen in 2022, down 0.5% due to deflation pressures.
Japan's craft beer market expanded to 120 billion yen in 2023, CAGR 12.1% over five years.
Plant-based food market size hit 45 billion yen in 2022, projected to double by 2027.
Japan's tea beverage market generated 650 billion yen in 2022, green tea dominating at 78%.
Energy drink sales reached 280 billion yen in FY2023, up 9.3% driven by younger consumers.
Japan's sake production value was 250 billion yen in 2022, exports contributing 15 billion yen.
Bottled water market size stood at 410 billion yen in 2023, premium imports up 11.2%.
Coffee shop chain F&B revenue totaled 1.8 trillion yen in 2022, Starbucks at 200 billion yen.
Japan's F&B industry employed 4.12 million people in 2022, 6.5% of total workforce.
RTD tea and coffee market hit 1.15 trillion yen in FY2023, growth of 4.7%.
Japan's edible oil market revenue was 890 billion yen in 2022, imports 95% of supply.
Snack food sales reached 1.72 trillion yen in 2023, rice crackers at 320 billion yen.
Fruit juice market size was 550 billion yen in 2022, 100% juice segment up 3.8%.

Market Size and Revenue Interpretation

The Japanese food and beverage market, a behemoth fueled by convenience, health-consciousness, and premium cravings, continues its measured but hearty feast, proving that while traditional soy sauce still flows steadily, the future is being stirred by artisanal breads, functional foods, and a frothy craft beer in hand.

Production Statistics

In FY2021, Japan produced 8.12 million tons of rice for food use, down 1.5% from prior year due to acreage reductions.
Japan's pork production totaled 1.25 million tons in 2022, with 55% from domestic farms.
Beef output reached 320,000 tons in 2023, Wagyu breeds accounting for 40% of volume.
Chicken meat production hit 1.65 million tons in FY2022, up 2.3% on demand growth.
Milk production volume was 7.1 million tons in 2022, raw milk yield per cow at 9,200 kg.
Japan's cheese production reached 28,000 tons in 2023, natural cheese up 5.1%.
Butter output totaled 52,000 tons in FY2022, imports supplementing 60% of consumption.
Yogurt production volume was 450,000 tons in 2022, drinkable types at 62%.
Sake brewing produced 360,000 kiloliters in 2022, down 3.2% from peak levels.
Beer production reached 3.95 million kiloliters in FY2023, happoshu at 45% share.
Shochu production volume hit 480,000 kiloliters in 2022, barley shochu leading.
Whisky distillation output was 12,500 kiloliters in 2023, exports surging 20%.
Green tea leaf production totaled 84,000 tons in 2022, first flush at 25%.
Bottled green tea production reached 2.8 billion liters in FY2022, PET bottles 88%.
Soy sauce production was 550,000 kiloliters in 2023, Koikuchi type 82%.
Miso paste output hit 520,000 tons in 2022, rice miso at 55% market share.
Instant ramen production volume reached 5.7 billion servings in FY2023, up 1.8%.
Bread production totaled 3.2 million tons in 2022, sliced loaf 70% of total.
Confectionery output was 2.95 million tons in 2023, senbei rice crackers 450,000 tons.
Frozen food production volume hit 3.4 million tons in FY2022, ready meals 40%.
Processed seafood production reached 2.1 million tons in 2022, surimi-based 30%.
Fruit juice concentrate production was 120,000 tons in 2023, imports processed 75%.
Edible vegetable oil refining output totaled 1.8 million tons in FY2022, canola 42%.
Snack production volume was 1.45 million tons in 2022, potato chips 280,000 tons.
Organic vegetable production reached 250,000 tons in 2023, up 8.5% annually.
Craft beer production hit 25,000 kiloliters in FY2022, microbreweries 150+.
Plant-based milk production volume was 80,000 tons in 2022, soy milk 90%.
RTD coffee production reached 1.2 billion liters in 2023, canned 65%.

Production Statistics Interpretation

The data paints a deliciously complex portrait of modern Japan: while the nation meticulously preserves its culinary soul in artisanal cheese and prized Wagyu, it also enthusiastically embraces convenience with towering stacks of instant ramen, bottled green tea, and a can of coffee in hand, proving tradition and innovation can share the same table—and shelf space.

Regulatory and Sustainability

Japan's F&B industry faces 15% labor shortage in 2023, aging workforce key issue.
92% of F&B firms adopted HACCP standards by 2023 per MHLW.
Food waste reduction goal met 25% cut to 5.2 million tons in FY2022.
45% of packaging switched to recyclable by 2023 under Plastic Resource Act.
Functional food approvals reached 1,450 products in 2023, FOSHU 200+.
Antibiotic use in livestock down 35% since 2018 per MAFF guidelines.
Organic certification covered 1.2% farmland in 2022, JAS standards.
CO2 emissions from F&B sector reduced 18% by 2030 target progress.
Traceability systems implemented in 88% seafood supply chains 2023.
Nutrition labeling mandatory on 95% packaged foods since 2020 law.

Regulatory and Sustainability Interpretation

Japan's food industry is tackling its aging workforce with robot-like efficiency, proving you can teach an old sector new tricks by getting leaner, greener, and more transparent by the bite.

Trade and Exports

Japan's F&B exports grew 12.3% to 1.52 trillion yen in 2023, seafood leading.
Sake exports reached 45,000 kiloliters in FY2022, value 28 billion yen.
Beef exports from Japan hit 28,000 tons in 2023, US market 40%.
Green tea exports totaled 5,200 tons in 2022, China top destination.
Processed food exports grew to 650 billion yen in FY2023, snacks 120 billion.
Whisky exports value reached 42 billion yen in 2023, up 18%.
Shochu exports volume 12,000 kiloliters in 2022, US up 25%.
Frozen seafood exports 180,000 tons in FY2023, value 250 billion yen.
Confectionery exports hit 95 billion yen in 2023, KitKat variants popular.
Ramen instant exports 800 million servings in 2022, Asia 70%.
Soy sauce exports volume 25,000 tons in FY2023, value 12 billion yen.
Miso exports reached 8,500 tons in 2023, US market growing 15%.
Wagyu beef exports 15,000 tons in 2022, tariffs reduced in China.
Craft beer exports 3,200 kiloliters in FY2023, Europe 30% share.
Functional foods exports 180 billion yen in 2023, probiotics key.
Rice exports totaled 25,000 tons in 2022, sushi rice premium.
Tea beverages RTD exports 50 million liters in FY2023.
Cheese exports from Japan 2,800 tons in 2023, Asia rising.
Snack exports value 210 billion yen in 2022, rice snacks 40%.
Fruit juice exports 15,000 tons in FY2023, yuzu key flavor.
Japan imported 5.6 million tons of food in 2023, 60% from Asia.
Pork imports reached 900,000 tons in FY2022, US 45% supplier.
Wheat imports totaled 5.8 million tons in 2023, Australia 40%.
Dairy imports value 450 billion yen in 2022, NZ top source.

Trade and Exports Interpretation

Japan's gourmet exports are swimming in success, sipping spirits, and snacking its way to global dominance, all while importing the bulk of its staples from its neighbors.

Sources & References

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