GITNUXREPORT 2025

Frozen Food Industry Statistics

Frozen food market reaches $312.3 billion, with growth driven by convenience and health trends.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

Approximately 65% of frozen food consumers prioritize convenience when purchasing frozen products

Statistic 2

Millennials are the largest demographic group purchasing frozen foods, accounting for roughly 40% of sales in 2022

Statistic 3

About 72% of consumers prefer to buy frozen foods from brick-and-mortar stores rather than online

Statistic 4

The percentage of households with freezers who store frozen foods regularly is approximately 85%

Statistic 5

The preference for frozen foods is particularly high among single-person households, which make up 36% of the market

Statistic 6

According to consumer surveys, safety and quality are the top concerns when purchasing frozen foods, cited by 78% of respondents

Statistic 7

The average consumer consumes approximately 2.5 frozen meals per week, highlighting steady demand for convenience foods

Statistic 8

Consumer preferences for healthier frozen options have increased by 18% over the past three years, with low-calorie and low-fat options leading the trend

Statistic 9

The environmental impact of frozen food packaging has led to increased demand for eco-friendly packaging solutions, with a growth rate of 6% per year

Statistic 10

The frozen food industry has seen an increasing focus on sustainability, with 55% of companies adopting eco-friendly practices by 2023

Statistic 11

North America accounted for over 35% of the total frozen food market share in 2020

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The largest market for frozen foods in Europe is Germany, accounting for nearly 20% of sales in 2022

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The Asia-Pacific region is expected to dominate the frozen seafood market through 2030, with a market share of approximately 45%

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The frozen food segment is expected to grow at a CAGR of 5.2% from 2022 to 2028

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The rise of plant-based frozen foods is a significant trend, with sales increasing by over 20% in 2022

Statistic 16

Frozen meal kits are experiencing a growth rate of approximately 8% annually

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The demand for organic frozen foods has increased by 15% annually over the last three years

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The average price of frozen meals has increased by approximately 3% in the past year due to inflation

Statistic 19

The COVID-19 pandemic led to a 12% increase in frozen food sales in 2020 in the U.S.

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The frozen food industry employs over 150,000 people worldwide, across production, distribution, and retail sectors

Statistic 21

The shelf life of most frozen foods is typically between 3 to 12 months, depending on product type and storage conditions

Statistic 22

The rise of e-commerce has increased online frozen food sales by about 22% annually in North America from 2019 to 2023

Statistic 23

Frozen ready-to-bake dough is gaining popularity, with a growth rate of 4.7% from 2022 to 2027

Statistic 24

The growth in sophisticated freezing techniques has reduced food loss during storage by over 15% over the past decade

Statistic 25

The convenience factor is the main driver behind the growth of frozen meal kits, which grew by approximately 10% annually from 2018 to 2023

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The frozen food industry is expected to see a compound annual growth rate of 4.3% through 2028, totaling over $390 billion

Statistic 27

The adoption of advanced packaging technology has increased shelf life by up to 50% for certain frozen foods

Statistic 28

The global frozen food market was valued at approximately $312.3 billion in 2021

Statistic 29

In the U.S., the average household consumes about 28 pounds of frozen foods annually

Statistic 30

Frozen fruits and vegetables hold approximately 30% of the total frozen food market share

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The most popular frozen food product in the United States is frozen pizza, with over 1 billion units sold annually

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The Asia-Pacific frozen food market is projected to grow at a CAGR of 7% from 2023 to 2030

Statistic 33

Frozen seafood accounts for nearly 25% of all frozen food sales globally

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The average freezer capacity per household in the U.S. is approximately 7.2 cubic feet

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The packaged frozen food sector is estimated to generate over $150 billion annually worldwide

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Convenience stores constitute around 30% of frozen food retail sales in North America

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The frozen breakfast foods segment has seen a 10% sales increase during the pandemic period

Statistic 38

The frozen vegetable sector is expected to reach a valuation of $50 billion by 2025

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Frozen bakery products are forecasted to grow globally at a CAGR of 4.5% from 2023 to 2027

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About 25% of all frozen food sales in the U.S. are frozen appetizers, snacks, and hors d'oeuvres

Statistic 41

The frozen snack foods segment is expected to reach a market size of $60 billion by 2027

Statistic 42

Hierarchical trends indicate consumers are increasingly choosing frozen over fresh for certain food categories, with frozen vegetables leading this shift

Statistic 43

In 2022, revenue from frozen French fries and potato products accounted for over $12 billion globally

Statistic 44

Frozen ready-to-eat meals constitute around 40% of the frozen food market in North America

Statistic 45

Frozen potato products, including fries and hash browns, hold a significant share of global frozen snack sales, with over 25% market share globally

Statistic 46

In Latin America, frozen food sales are growing at an annual rate of approximately 6%, driven by urbanization and changing lifestyles

Statistic 47

Annual revenue for the frozen dessert segment globally is projected to reach $42 billion by 2025

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The frozen fruit segment is projected to grow at a CAGR of 6% between 2023 and 2030, driven by health trends

Statistic 49

The retail distribution channel accounts for about 60% of frozen food sales, with supermarkets and hypermarkets being dominant

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The global market for frozen snack bars is expected to reach $25 billion by 2026, with a CAGR of 6.1%

Statistic 51

Frozen food exports from the U.S. increased by 15% in 2022, reaching a value of over $8 billion

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About 80% of frozen foods consumed in North America are purchased at retail outlets, with 20% purchased online

Statistic 53

The use of organic and non-GMO labels on frozen food packaging has increased by 22% over the last five years

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Key Highlights

The global frozen food market was valued at approximately $312.3 billion in 2021
North America accounted for over 35% of the total frozen food market share in 2020
The frozen food segment is expected to grow at a CAGR of 5.2% from 2022 to 2028
In the U.S., the average household consumes about 28 pounds of frozen foods annually
Frozen fruits and vegetables hold approximately 30% of the total frozen food market share
The most popular frozen food product in the United States is frozen pizza, with over 1 billion units sold annually
Approximately 65% of frozen food consumers prioritize convenience when purchasing frozen products
The Asia-Pacific frozen food market is projected to grow at a CAGR of 7% from 2023 to 2030
The rise of plant-based frozen foods is a significant trend, with sales increasing by over 20% in 2022
Frozen seafood accounts for nearly 25% of all frozen food sales globally
The average freezer capacity per household in the U.S. is approximately 7.2 cubic feet
The packaged frozen food sector is estimated to generate over $150 billion annually worldwide
Convenience stores constitute around 30% of frozen food retail sales in North America

The frozen food industry is experiencing a remarkable surge, with its global market valued at over $312 billion in 2021 and projected to grow at a CAGR of 4.3% through 2028, driven by consumers’ demand for convenience, healthier options, and innovative packaging.

Consumer Demographics and Preferences

Approximately 65% of frozen food consumers prioritize convenience when purchasing frozen products
Millennials are the largest demographic group purchasing frozen foods, accounting for roughly 40% of sales in 2022
About 72% of consumers prefer to buy frozen foods from brick-and-mortar stores rather than online
The percentage of households with freezers who store frozen foods regularly is approximately 85%
The preference for frozen foods is particularly high among single-person households, which make up 36% of the market
According to consumer surveys, safety and quality are the top concerns when purchasing frozen foods, cited by 78% of respondents
The average consumer consumes approximately 2.5 frozen meals per week, highlighting steady demand for convenience foods
Consumer preferences for healthier frozen options have increased by 18% over the past three years, with low-calorie and low-fat options leading the trend

Consumer Demographics and Preferences Interpretation

As frozen foods continue to freeze their way into our lifestyles, Millennials dominate the shelves with convenience and quality at the top of their chilly checklist, with safety still serving as the secret ingredient to this frosty feast.

Environmental and Regulatory Factors

The environmental impact of frozen food packaging has led to increased demand for eco-friendly packaging solutions, with a growth rate of 6% per year
The frozen food industry has seen an increasing focus on sustainability, with 55% of companies adopting eco-friendly practices by 2023

Environmental and Regulatory Factors Interpretation

As frozen foods continue to chill, so does the industry's commitment to sustainability, with a 6% annual growth in eco-friendly packaging and over half of companies embracing greener practices by 2023—proof that even frozen convenience can help heat up environmental consciousness.

Geographic Markets and Regional Trends

North America accounted for over 35% of the total frozen food market share in 2020
The largest market for frozen foods in Europe is Germany, accounting for nearly 20% of sales in 2022
The Asia-Pacific region is expected to dominate the frozen seafood market through 2030, with a market share of approximately 45%

Geographic Markets and Regional Trends Interpretation

These statistics reveal a global frozen food industry that’s both geographically diverse and fiercely competitive, with North America leading in market share, Germany asserting its dominance in Europe, and Asia-Pacific poised to sail ahead in seafood—proving that when it comes to freezing time and taste, the world’s appetite remains coldly relentless.

Industry Trends and Technological Advances

The frozen food segment is expected to grow at a CAGR of 5.2% from 2022 to 2028
The rise of plant-based frozen foods is a significant trend, with sales increasing by over 20% in 2022
Frozen meal kits are experiencing a growth rate of approximately 8% annually
The demand for organic frozen foods has increased by 15% annually over the last three years
The average price of frozen meals has increased by approximately 3% in the past year due to inflation
The COVID-19 pandemic led to a 12% increase in frozen food sales in 2020 in the U.S.
The frozen food industry employs over 150,000 people worldwide, across production, distribution, and retail sectors
The shelf life of most frozen foods is typically between 3 to 12 months, depending on product type and storage conditions
The rise of e-commerce has increased online frozen food sales by about 22% annually in North America from 2019 to 2023
Frozen ready-to-bake dough is gaining popularity, with a growth rate of 4.7% from 2022 to 2027
The growth in sophisticated freezing techniques has reduced food loss during storage by over 15% over the past decade
The convenience factor is the main driver behind the growth of frozen meal kits, which grew by approximately 10% annually from 2018 to 2023
The frozen food industry is expected to see a compound annual growth rate of 4.3% through 2028, totaling over $390 billion
The adoption of advanced packaging technology has increased shelf life by up to 50% for certain frozen foods

Industry Trends and Technological Advances Interpretation

With a steady 5.2% CAGR and innovative freezing tech extending shelf lives while e-commerce and plant-based options redefine convenience, the frozen food industry is chilling out on traditional boundaries to serve a rapidly evolving global appetite for both innovation and escapism.

Market Segments and Product Types

The global frozen food market was valued at approximately $312.3 billion in 2021
In the U.S., the average household consumes about 28 pounds of frozen foods annually
Frozen fruits and vegetables hold approximately 30% of the total frozen food market share
The most popular frozen food product in the United States is frozen pizza, with over 1 billion units sold annually
The Asia-Pacific frozen food market is projected to grow at a CAGR of 7% from 2023 to 2030
Frozen seafood accounts for nearly 25% of all frozen food sales globally
The average freezer capacity per household in the U.S. is approximately 7.2 cubic feet
The packaged frozen food sector is estimated to generate over $150 billion annually worldwide
Convenience stores constitute around 30% of frozen food retail sales in North America
The frozen breakfast foods segment has seen a 10% sales increase during the pandemic period
The frozen vegetable sector is expected to reach a valuation of $50 billion by 2025
Frozen bakery products are forecasted to grow globally at a CAGR of 4.5% from 2023 to 2027
About 25% of all frozen food sales in the U.S. are frozen appetizers, snacks, and hors d'oeuvres
The frozen snack foods segment is expected to reach a market size of $60 billion by 2027
Hierarchical trends indicate consumers are increasingly choosing frozen over fresh for certain food categories, with frozen vegetables leading this shift
In 2022, revenue from frozen French fries and potato products accounted for over $12 billion globally
Frozen ready-to-eat meals constitute around 40% of the frozen food market in North America
Frozen potato products, including fries and hash browns, hold a significant share of global frozen snack sales, with over 25% market share globally
In Latin America, frozen food sales are growing at an annual rate of approximately 6%, driven by urbanization and changing lifestyles
Annual revenue for the frozen dessert segment globally is projected to reach $42 billion by 2025
The frozen fruit segment is projected to grow at a CAGR of 6% between 2023 and 2030, driven by health trends
The retail distribution channel accounts for about 60% of frozen food sales, with supermarkets and hypermarkets being dominant
The global market for frozen snack bars is expected to reach $25 billion by 2026, with a CAGR of 6.1%
Frozen food exports from the U.S. increased by 15% in 2022, reaching a value of over $8 billion
About 80% of frozen foods consumed in North America are purchased at retail outlets, with 20% purchased online
The use of organic and non-GMO labels on frozen food packaging has increased by 22% over the last five years

Market Segments and Product Types Interpretation

With a staggering $312.3 billion valuation worldwide and consumer preferences shifting toward frozen vegetables, snacks, and convenience, it's clear that the frozen food industry isn’t just keeping things cool—it’s heating up with innovation, global growth, and a chronic craving for quick nutrition.