The Latest Diversity In The Dessert Industry Statistics Explained
Women owned 14.6% of dessert establishments in the US in 2012.
The statistic “Women owned 14.6% of dessert establishments in the US in 2012” indicates the proportion of dessert establishments that were owned by women relative to all dessert establishments in the United States during the year 2012. This figure of 14.6% highlights the representation of female entrepreneurs in the dessert industry, suggesting that a relatively small but significant portion of these businesses were owned and operated by women. This statistic sheds light on the gender distribution within the dessert sector, potentially pointing to trends in entrepreneurship, business ownership, and opportunities for female participation and leadership in this specific market segment.
About 33% of consumers are interested in desserts from different cultures.
The statistic “About 33% of consumers are interested in desserts from different cultures” indicates that a significant portion of consumers have a curiosity and openness towards exploring desserts that originate from various cultural backgrounds. This finding suggests that diversifying dessert offerings with international influences could be a successful strategy for businesses in the food industry to attract a considerable segment of the market who value and seek out culinary diversity. Moreover, this statistic highlights the potential opportunity for businesses to tap into this consumer interest by introducing a range of exotic desserts to cater to the growing demand for multicultural culinary experiences.
About 6.3% of dessert companies in America are Hispanic-owned.
The statistic that about 6.3% of dessert companies in America are Hispanic-owned suggests that a small but notable proportion of dessert businesses in the United States are owned by individuals of Hispanic descent. This statistic highlights the diversity within the dessert industry and the entrepreneurial spirit of Hispanic individuals in creating and managing dessert-related businesses. It also indicates potential opportunities for further growth and representation of Hispanic-owned companies in the dessert sector. Understanding the demographic distribution of ownership in the industry can provide valuable insights for market analyses, business development strategies, and efforts to promote diversity and inclusion within the dessert business landscape.
Nut-free dessert options on menus have grown by 15% from 2015 to 2020.
The statistic indicates that the number of nut-free dessert options available on menus has increased by 15% between 2015 and 2020. This growth suggests a rising demand and awareness for nut-free alternatives, likely driven by an increase in individuals with nut allergies or dietary restrictions. The expansion of these options reflects a positive trend towards inclusivity and catering to a wider range of dietary needs in the food industry. The 15% growth over the five-year period demonstrates a significant effort by restaurants and food establishments to provide safe and enjoyable dessert choices for those with nut allergies or preferences, promoting a more accommodating dining experience for all customers.
US-based Asian-American bakeries have grown by 150% since 2000.
The statistic “US-based Asian-American bakeries have grown by 150% since 2000” indicates that the number of Asian-American bakeries in the United States has increased significantly, specifically by 150%, over the past two decades. This growth rate suggests a rising popularity and demand for Asian-American baked goods, potentially driven by factors such as changing consumer preferences, increasing diversity in the population, and cultural influences. The expansion of these bakeries could also reflect the entrepreneurial spirit and success of Asian-American business owners in the food industry.Overall, the statistic highlights a notable trend in the bakery sector and the significant contribution of Asian-American businesses to the culinary landscape in the US.
7.1% of dessert establishments in the US were Asian-owned in 2012.
The statistic ‘7.1% of dessert establishments in the US were Asian-owned in 2012’ indicates the percentage of dessert-related businesses in the United States that were owned by individuals of Asian descent in the year 2012. This statistic suggests that a notable portion of dessert establishments in the US were operated by Asian entrepreneurs during that time period. This information may be valuable for understanding the diversity and representation within the dessert industry, highlighting the contribution of Asian-owned businesses to the culinary landscape of the country. Analyzing these ownership demographics can provide insights into the economic participation and success of Asian communities in the food service sector.
Gluten-free dessert options increased by 66% from 2012 to 2016 in the US.
The statistic indicates that the availability of gluten-free dessert options in the United States expanded significantly over the four-year period from 2012 to 2016. Specifically, there was a 66% increase in the number of dessert choices that were gluten-free during this time frame. This trend suggests a growing recognition and response to the dietary needs and preferences of individuals who follow a gluten-free diet, whether due to gluten intolerance, celiac disease, or personal dietary choices. The substantial increase in gluten-free dessert options highlights a shift in consumer demand and a broader industry trend towards accommodating diverse dietary restrictions and preferences within the food market.
12.6% of dessert establishments in the US were owned by African-Americans in 2012.
The statistic ‘12.6% of dessert establishments in the US were owned by African-Americans in 2012’ indicates that, during that year, 12.6% of all businesses involved in selling desserts, such as bakeries, ice cream shops, or cafes that primarily offer pastries, were owned by African-Americans. This statistic provides insight into the ownership landscape within the dessert industry and highlights the representation of African-American entrepreneurs in this sector. The percentage suggests that there is a presence of diversity among dessert establishment owners, contributing to a more inclusive and varied business ownership profile within the US.
30% of consumers say they are willing to pay more for artisan or handcrafted desserts.
This statistic indicates that 30% of consumers have expressed their willingness to pay a higher price for artisan or handcrafted desserts compared to mass-produced options. This suggests a significant segment of the market values the quality, uniqueness, and perceived craftsmanship associated with artisan desserts, enough to justify a premium price. These consumers may prioritize factors such as authenticity, flavor variety, and supporting local businesses or skilled artisans when making their dessert purchasing decisions. Understanding and catering to this consumer preference can be beneficial for businesses looking to differentiate their product offerings and capture a specific niche market segment within the dessert industry.
About 36% of dessert eaters prefer ones that have low sugar or are sugar-free options.
The statistic that about 36% of dessert eaters prefer low sugar or sugar-free options indicates a significant portion of the population prioritizing healthier dessert choices. This trend suggests a growing awareness and concern for dietary health, with a preference for desserts that are lower in sugar content. This statistic highlights a shift in consumer preferences towards more conscious eating habits, potentially driven by factors such as increased health consciousness, dietary restrictions, or a desire to reduce sugar intake for a healthier lifestyle. As such, food companies and dessert manufacturers may need to adapt to this changing consumer preference by offering more options that cater to individuals seeking lower sugar or sugar-free dessert alternatives.
Nationwide, the number of gay- or lesbian-owned businesses has risen by approximately 41% since 2005, a trend reflected in the dessert industry as well.
The statistic indicates a significant increase of approximately 41% in the number of businesses owned by individuals who identify as gay or lesbian across the nation since 2005. This trend has also been observed within the dessert industry, suggesting a growing presence and representation of LGBTQ+ individuals in entrepreneurship within this sector. The rise in gay- or lesbian-owned businesses highlights the increasing diversity and inclusion in the business world, reflecting a positive societal shift towards more equal opportunities for all individuals, regardless of their sexual orientation. This statistic underscores the important contributions and impact of LGBTQ+ entrepreneurs in driving economic growth and innovation within various industries, including the dessert sector.
8 out of 10 American consumers buy a dessert at least once a month with demand for diverse dessert options on the rise.
The statistic indicates that 80% of American consumers purchase a dessert at least once a month, highlighting a common consumer behavior in the United States. This suggests a strong demand for desserts among the population, demonstrating that dessert consumption is a popular and frequent practice in American culture. Furthermore, the mention of increasing demand for diverse dessert options suggests that consumers are seeking a variety of choices when it comes to indulging in sweets, indicating a potential growth opportunity for businesses in the dessert industry to cater to evolving consumer preferences and tastes.
Deliciously inclusive desserts, i.e., desserts that can be enjoyed by consumers with dietary restrictions, are increasing in popularity and are expected to grow by 37% by 2025.
The statistic indicates that there is a growing trend towards the popularity of inclusive desserts that cater to consumers with dietary restrictions. These desserts are designed to be enjoyed by individuals with various dietary needs, such as gluten-free, dairy-free, or vegan requirements. The data suggests that the market for such desserts is expected to exhibit a significant growth rate of 37% by the year 2025, reflecting a strong consumer demand for products that are not only delicious but also accommodating to a wide range of dietary preferences and restrictions. This trend underscores the increasing importance of inclusivity and diversity in the food industry, as more consumers seek out options that align with their specific dietary requirements.
Hispanic consumers make up 21% of the total US consumer spending on bakery products.
The statistic ‘Hispanic consumers make up 21% of the total US consumer spending on bakery products’ indicates that Hispanic consumers contribute significantly to the overall expenditure on bakery products in the United States. Specifically, out of all the money spent by consumers in the US on bakery items such as bread, pastries, and cakes, 21% of this spending comes from Hispanic consumers. This statistic underscores the importance of Hispanic consumers in the bakery industry and highlights their purchasing power and preferences within this market segment. Marketers and businesses in the bakery industry can use this data to tailor their products and marketing strategies to better appeal to the Hispanic consumer demographic.
The dairy-free ice cream market is expected to reach $1 billion by 2024, reflecting a growing diversity in dessert industry trends.
The statistic indicates that the dairy-free ice cream market is projected to achieve a market value of $1 billion by the year 2024. This suggests a significant growth trajectory in the dairy-free ice cream sector, reflecting an increasing consumer demand for non-dairy alternatives in the dessert industry. The rise in popularity of dairy-free options can be attributed to various factors such as health consciousness, lactose intolerance, dietary choices, and environmental concerns. This trend underscores the shifting preferences of consumers towards more sustainable and diverse food choices, driving innovation and competition within the dessert market. Overall, the statistic highlights the lucrative opportunities and potential evolution of the dairy-free ice cream market in response to changing consumer needs and preferences.
Around 14% of US millennials bought plant-based food or desserts in 2020.
The statistic ‘Around 14% of US millennials bought plant-based food or desserts in 2020’ indicates that approximately 14% of individuals from the millennial generation residing in the United States made purchases of plant-based food products or desserts in the year 2020. This suggests a growing trend among millennials towards incorporating plant-based options into their diet, whether for health, ethical, or environmental reasons. The percentage also signifies a market opportunity for businesses in the food industry to cater to this demographic’s preferences and demands for plant-based alternatives. The statistic provides valuable insights into the changing consumption patterns of millennials and the increasing popularity of plant-based options in the United States.
Bakery and dessert companies owned by women in France has increased by 15% from 2013 to 2018.
The statistic indicates that there has been a 15% increase in the number of bakery and dessert companies owned by women in France from 2013 to 2018. This growth suggests a positive trend towards greater gender diversity and representation in the food industry in France. The increase in female-owned businesses could be attributed to various factors such as increased support for women entrepreneurs, changing societal norms, and shifting attitudes towards women in leadership roles. This statistic highlights the progress being made in promoting gender equality and women’s empowerment in the business sector, as well as the potential for continued growth and success for female entrepreneurs in the bakery and dessert industry in France.
ethnic minority-owned businesses make up 13% of small businesses in the UK, a proportion that also reflects the diversity in the dessert industry.
The statistic that ethnic minority-owned businesses make up 13% of small businesses in the UK suggests that there is a significant representation of ethnic minorities within the entrepreneurial landscape of the country. This proportion not only highlights the diversity and inclusivity within the business sector but also indicates the potential for varied perspectives, innovation, and cultural influences to be infused into the market. Furthermore, the comparison made to the dessert industry implies that this diversity is not only seen in the ownership of businesses but also in the products and services being offered, showcasing a rich tapestry of flavors, traditions, and creativity that can cater to a wide range of consumer preferences and tastes.
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