The Latest Diversity In The Chicken Industry Statistics Explained
According to the USDA, as of 2021, there were around 233,770 chicken farms in the United States.
The statistic provided by the USDA states that there were approximately 233,770 chicken farms operating in the United States as of 2021. This data point offers insight into the scale and significance of the poultry industry within the country, highlighting the widespread presence of chicken farming operations across various regions. The statistic also underscores the substantial contribution of the poultry sector to the agricultural landscape and economy of the United States, emphasizing the importance of chicken production as a significant component of the nation’s food supply chain. The number of poultry farms serves as a key indicator of the prevalence and impact of chicken farming practices in the United States, showcasing the industry’s role in meeting consumer demand for poultry products.
Roughly 95% of broiler chickens are produced on family farms.
The statistic that roughly 95% of broiler chickens are produced on family farms indicates that the vast majority of broiler chicken production occurs within family-run agricultural operations. This statistic suggests that the poultry industry is heavily reliant on small to mid-sized family farms for the production of broiler chickens. Family farms are typically characterized by being independently owned and operated, with a focus on sustainable farming practices and a personal connection to the land and animals. The prevalence of family farms in broiler chicken production likely reflects a commitment to maintaining traditional farming methods and fostering local economies.
Poultry farms are more racially diverse than the rest of U.S. agriculture, with 29% of them being Minority-operated as of 2017.
The statistic suggests that poultry farms in the United States have a higher level of racial diversity compared to other agricultural sectors, as 29% of poultry farms were operated by minorities as of 2017. This indicates that there is a significant representation of minority individuals participating in the ownership and operation of poultry farms within the industry. The diversity within poultry farming may be attributed to various factors such as growing interest and opportunities for minority individuals to enter the agriculture sector, as well as specific initiatives or programs aimed at promoting diversity and inclusivity within the poultry farming community. This statistic highlights a positive trend towards greater diversity and inclusion within the agricultural industry, particularly within the poultry farming sector.
In 2017, about 20.8% of all poultry farms were operated by females.
The statistic “In 2017, about 20.8% of all poultry farms were operated by females” indicates the proportion of poultry farms that were managed or owned by women during that year. This percentage suggests that there was a notable presence of female operators within the poultry farming sector in 2017. The statistic sheds light on the gender dynamics within this specific agricultural industry, showcasing the participation and contribution of women in poultry farming. This information can be crucial for understanding gender representation and involvement in farming activities, highlighting the diversity of individuals engaged in the agricultural sector.
Hispanic farmers accounted for 3.3% of poultry and egg production in 2017.
The statistic indicates that Hispanic farmers were responsible for 3.3% of poultry and egg production in the agricultural industry in 2017. This suggests that Hispanic farmers played a small but notable role in the poultry and egg production sector during that year. This statistic highlights the diversity within the agricultural workforce and showcases the contribution of Hispanic farmers to the overall production of poultry and eggs in the United States. It emphasizes the importance of recognizing and supporting the various ethnic and cultural groups that participate in the agriculture industry, underscoring the need for inclusive policies and practices to promote equity and diversity within the sector.
Black farmers accounted for 1.4% of poultry and egg production in 2017.
The statistic that Black farmers accounted for 1.4% of poultry and egg production in 2017 highlights the representation of Black farmers within the agricultural sector. This percentage indicates the relatively low proportion of Black farmers involved in this specific aspect of agriculture compared to other racial or ethnic groups. It suggests potential disparities in access to resources, opportunities, and support within the agricultural industry that may contribute to these differences in production. Furthermore, it serves as a marker for potential systemic issues or barriers that may need to be addressed to promote greater diversity and inclusivity within the agricultural sector.
The value of U.S. chicken egg production in 2020 was $7.33 billion, which indicates a diverse financial contribution by the industry.
The statistic stating that the value of U.S. chicken egg production in 2020 was $7.33 billion highlights the significant financial contribution made by the industry to the overall economy. This figure indicates a substantial market value for chicken eggs, underscoring the importance of this sector within the agricultural and food industry. The sizeable monetary value also suggests that chicken egg production plays a vital role in supporting farmers, businesses, and workers involved in the industry, contributing to economic growth and job creation. Overall, the statistic emphasizes the significance of the U.S. chicken egg production industry and its diverse financial impact on both local and national levels.
The U.S. broiler chicken industry is highly diversified across states, with the top five producing states (Georgia, Arkansas, North Carolina, Alabama, and Mississippi) producing about 65% of the total US broiler meat.
The statistic indicates that the broiler chicken industry in the United States is spread across multiple states, showcasing a high level of diversification. Despite this, the industry is largely dominated by the top five producing states, namely Georgia, Arkansas, North Carolina, Alabama, and Mississippi, which collectively account for approximately 65% of the total broiler meat production in the country. This concentration of production among a few key states highlights both the significant contribution of these states to the national broiler chicken output and the reliance of the overall industry on these particular regions for supply.
As of 2017, 18% of poultry producers were under the age of 35, indicating a considerable amount of young people in the industry.
The statistic states that as of 2017, 18% of poultry producers were under the age of 35, suggesting a notable presence of young individuals in the industry. This proportion indicates that a sizeable fraction of the workforce in poultry production is composed of younger individuals, which could imply a potential demographic shift in the industry. The presence of young people in this sector may bring fresh perspectives, innovative approaches, and a new wave of energy to the poultry production industry. This trend could be indicative of opportunities for growth, as younger generations enter and potentially reshape the landscape of poultry production with their unique skill sets, technological savvy, and willingness to embrace change.
A majority of chicken farms in the U.S. (141,040 according to 2017 data) are small-scale operations with fewer than 99 birds.
The statistic indicates that in the United States, a majority of chicken farms, specifically 141,040 farms according to 2017 data, are classified as small-scale operations where the number of birds raised is fewer than 99. This suggests that a significant portion of the chicken farming industry is comprised of smaller operations rather than large-scale commercial farms. This information highlights the diversity within the chicken farming sector, showcasing the presence of numerous small-scale producers who contribute to the overall production of chickens in the country. Understanding the distribution of farm sizes in the industry can provide valuable insights into the structure and dynamics of chicken farming in the U.S.
An estimated 16.7 billion broilers, a type of chicken, were produced from a total of about 9 billion chickens in 2019.
The statistic indicates that in 2019, approximately 9 billion chickens were raised for meat production, resulting in 16.7 billion broilers being produced. Broilers are a type of chicken specifically bred for meat purposes. This suggests that each chicken produced roughly 1.9 broilers on average in that year. The high number of broilers compared to the total chicken population highlights the significant role of broiler chicken production in the overall poultry industry. The statistic also reflects the global demand for chicken meat, as broilers are a common source of protein in many diets around the world, leading to the large-scale production seen in 2019.
9% of poultry producers as of 2017 were new and beginning farmers, which indicates the entry of diverse new players into the industry.
The statistic that 9% of poultry producers as of 2017 were new and beginning farmers suggests that there is a notable influx of diverse new participants entering the poultry industry. This influx of new players could bring fresh perspectives, ideas, and approaches to the industry, potentially leading to innovation and growth. The presence of these new and beginning farmers reflects a level of dynamism and evolution within the poultry sector, with established producers being joined by a wave of entrepreneurs and newcomers. This statistic highlights the increasing diversity within the poultry industry and signals opportunities for collaboration, competition, and development among a broader range of stakeholders.
The USDA reported that farms with sales of $1 million or more made up 80% of poultry and egg production in 2017.
This statistic indicates that a significant concentration of poultry and egg production in 2017 was undertaken by farms with sales amounting to $1 million or more, accounting for 80% of the total production. This suggests that a relatively small number of large-scale farms dominated the poultry and egg production industry, potentially indicating a trend towards consolidation and industrialization within this sector. Such high sales figures could be attributed to economies of scale, advanced technology, and efficient production processes that are often associated with larger farms. This statistic underscores the considerable influence and market share held by these large farms in shaping the overall landscape of poultry and egg production in 2017.
In 2017, 15% of all chicken farms focused on egg production as their primary activity.
The statistic indicating that 15% of all chicken farms in 2017 focused on egg production as their primary activity suggests that a minority of farms within the industry concentrated on this specific aspect of chicken farming during that year. This information provides insight into the diversity of activities within the chicken farming sector, highlighting that a sizable portion of farms likely focused on other aspects such as meat production or breeding. Understanding the distribution of farm activities can be valuable for stakeholders in the poultry industry, including policymakers, researchers, and market participants, helping them make informed decisions and tailor their strategies to cater to the specific needs and trends within the sector.
Diversity in product offerings has caused U.S. chicken retail sales to hit $95 billion in 2019.
The statistic suggesting that diversity in product offerings has led to U.S. chicken retail sales reaching $95 billion in 2019 indicates that the variety of chicken products available in the market has attracted a wide range of consumers, ultimately driving increased sales revenue. This diversity could include various types of chicken cuts, flavors, cooking styles, and packaging options, catering to different consumer preferences and dietary needs. By offering a wide range of choices, retailers and producers have been able to tap into various market segments and boost overall sales volume. The success of the chicken retail market in reaching such a significant revenue figure reflects the impact of product diversification in meeting consumer demands and driving competitive growth within the industry.
As per 2017 data, Chinese Americans represent 1.9% of all chicken farmers.
The statistic indicates that, based on 2017 data, Chinese Americans make up 1.9% of the total population of individuals involved in chicken farming. This percentage suggests that Chinese Americans are a minority group within the chicken farming industry. The statistic is useful for understanding the demographic composition and diversity within the field of chicken farming, highlighting the representation of Chinese Americans in this particular sector. Further analysis could explore factors influencing this representation, such as cultural backgrounds, economic opportunities, or historic trends in the agricultural sector.
U.S. participated in chicken export, diversifying its market across different countries worldwide, valued at $3.6 billion in 2019.
The statistic indicates that the United States significantly engaged in exporting chicken products to various countries around the world in 2019, with a total market value of $3.6 billion. This demonstrates the U.S.’s active role in the global poultry trade, showcasing its ability to reach a wide range of international markets. By diversifying its market across different countries, the U.S. poultry industry has shown resilience and adaptability in responding to changing consumer demands and economic conditions in different regions. This level of participation and market value highlights the importance of the U.S. chicken export industry in contributing to the country’s economy and global trade relationships.
U.S. exported 7.34 billion pounds of chicken, representing the country’s global reach and market diversity in 2018.
In 2018, the United States exported a total of 7.34 billion pounds of chicken, indicating a significant level of production and trade within the poultry industry. This statistic reflects the country’s strong presence in the global poultry market, showcasing its reach to diverse markets around the world. Such a substantial amount of chicken exports highlights the competitiveness and efficiency of the U.S. poultry sector, as well as its ability to meet the demands of various international consumers. The figure underscores the importance of the poultry industry to the U.S. economy and its position as a major player in the global food trade.
The industry is geographically diverse, with over 25,000 poultry farms present across nearly all states according to 2020 data.
The statistic indicates that the poultry industry is widely dispersed across the United States, with a significant presence in nearly every state. The mention of over 25,000 poultry farms highlights the scale and reach of this industry within the country. This level of geographic diversity suggests that poultry farming is a widespread and important economic activity that contributes to various local and regional economies. By having farms spread out across different states, the industry may benefit from various climates, resources, and market opportunities, further emphasizing its resilience and adaptability.
References
0. – https://www.www.nass.usda.gov
1. – https://www.www.poultryworld.net
2. – https://www.www.fooddive.com
3. – https://www.www.nationalchickencouncil.org
4. – https://www.www.chickencheck.in
5. – https://www.fas.org
6. – https://www.www.ers.usda.gov
