The Latest Cheese Industry Statistics Explained
The global cheese market was valued at about $146.67 billion in 2020.
The statistic that the global cheese market was valued at about $146.67 billion in 2020 indicates the economic size and importance of the cheese industry worldwide. This figure represents the total market value of all cheese products sold globally in 2020, encompassing various types of cheeses, such as cheddar, mozzarella, and others. The value highlights the significant demand for cheese among consumers and the substantial revenues generated by cheese producers and sellers on a global scale. Factors such as changing dietary habits, increasing disposable incomes, and the popularity of cheese-based dishes contribute to the steady growth and value of the global cheese market.
The US produced about 12.9 billion pounds of cheese in 2019.
The statistic “The US produced about 12.9 billion pounds of cheese in 2019” indicates the total amount of cheese that was manufactured within the United States during the year 2019. This statistic is significant as it highlights the large-scale production and consumption of cheese in the country, reflecting the popularity and demand for this dairy product. The figure provides insight into the economic importance of the cheese industry in the US, as well as its contribution to the agricultural sector and overall food production. Additionally, analyzing trends in cheese production can offer valuable information for industries and policymakers involved in food production, trade, and regulation.
As of 2018, the European Union produced about 10.2 million metric tons of cheese.
The statistic stating that the European Union produced about 10.2 million metric tons of cheese as of 2018 reflects the significant and prominent role of the EU in global cheese production. This figure underscores the considerable contribution of EU countries to the world’s cheese market and highlights their position as major players in the dairy industry. Given the diverse range of cheeses produced in various EU member states, this statistic also speaks to the rich cultural and culinary heritage of the region, as well as its economic significance in terms of trade and employment. Overall, the data suggests that cheese production is a significant sector within the EU’s agricultural industry, reflecting both its economic importance and cultural relevance.
In 2019, Americans consumed around 38.15 pounds of cheese per capita.
In 2019, Americans consumed around 38.15 pounds of cheese per capita, indicating a significant level of cheese consumption on an individual basis within the United States. This statistic provides insight into the dietary habits and preferences of Americans, highlighting the widespread popularity and consumption of cheese in various forms such as cheddar, mozzarella, and Swiss among others. The high per capita consumption suggests that cheese is a staple food item for many Americans, whether it be used in cooking, snacking, or as a key ingredient in a wide range of dishes. This statistic also reflects the importance of cheese as a source of nutrients such as calcium and protein in the American diet, showcasing its role as a significant component of overall food consumption patterns in the country.
In 2019, the cheese market in the United States was worth about $34.3 billion.
The statistic states that the cheese market in the United States was valued at approximately $34.3 billion in 2019. This figure represents the total economic worth of cheese sales within the country during that year. Such a substantial market value illustrates the significant role that cheese plays in the U.S. economy as well as in consumer preferences and dietary habits. The data can inform decision-making by businesses in the cheese industry, policymakers shaping agricultural and food regulations, and consumers seeking to understand the market size and trends related to cheese consumption in the United States.
In 2020, the cheese industry in the UK was around £2.92 billion.
The statistic ‘In 2020, the cheese industry in the UK was around £2.92 billion’ indicates the total revenue generated by the cheese industry within the United Kingdom during the specified year. This figure reflects the combined value of all cheese-related products sold, including production, distribution, and sales. The £2.92 billion value illustrates the economic significance of the cheese industry to the UK economy and highlights the consumer demand and market size for cheese products within the country during 2020. This statistic provides insight into the scale and importance of the cheese industry within the UK, showcasing its contributions to the food and beverage sector as well as its impact on the overall economy.
Italy is the largest exporter of cheese worldwide, exporting 231,000 metric tons of cheese in 2020.
The statistic that Italy is the largest exporter of cheese worldwide, exporting 231,000 metric tons of cheese in 2020, highlights the significant role that Italy plays in global cheese trade. This indicates that Italy’s cheese production and export industry is substantial and has a competitive advantage in the international market. The volume of cheese exported showcases the scale of Italy’s cheese production capacity and the popularity of its cheese products globally. The statistic suggests that Italy has a strong reputation for high-quality cheese, which has helped it become a leading player in the global cheese export market, contributing to the country’s economic and agricultural success.
The largest cheese-producing U.S. state is Wisconsin, with a production volume of over 3.36 billion pounds in 2019.
The statistic indicates that Wisconsin is the leading state in the United States when it comes to cheese production, with a significant output of over 3.36 billion pounds in 2019. This figure highlights the substantial contribution of Wisconsin to the overall cheese industry in the country, showcasing its strong agricultural sector and expertise in dairy farming. The state’s dominance in cheese production can be attributed to various factors such as favorable climate conditions for dairy farming, a long tradition of cheese-making, and a supportive infrastructure for the dairy industry. Wisconsin’s achievement in producing such a large volume of cheese underscores its economic significance in the agriculture sector and its status as a key player in the U.S. cheese market.
In 2020, Cheddar was the most consumed cheese in the United States, with a consumption of 11.8 pounds per capita.
The statistic that in 2020, Cheddar was the most consumed cheese in the United States, with a consumption of 11.8 pounds per capita, indicates that Cheddar cheese was the most popular choice among Americans that year. The figure of 11.8 pounds per capita highlights the significant amount of Cheddar cheese that each person consumed on average. This statistic could potentially reflect the versatility of Cheddar cheese, its wide availability, and its widespread use in various dishes and food products in the US. It also suggests that Cheddar cheese plays an important role in the American diet and food consumption patterns, making it a staple in many households across the country.
The global cheese powder market is expected to reach $2.1 billion by 2027.
This statistic signifies the projected growth and market potential of the global cheese powder industry, anticipating a significant increase in revenue to reach $2.1 billion by the year 2027. This forecast indicates a robust growth trajectory for the sector, driven by factors such as changing consumer preferences, expanding food manufacturing industries, and increasing demand for convenience products. The growth of the cheese powder market presents opportunities for key players in the industry to capitalize on emerging trends and develop innovative products to cater to diverse consumer needs, ultimately contributing to the overall expansion and competitiveness of the market.
In the UK, the cheese market grew by 15.7% in the 52 weeks ending 6th September 2020.
The statistic indicates that in the UK, the cheese market experienced significant growth over a 52-week period ending on September 6, 2020, with a remarkable increase of 15.7%. This growth suggests a heightened demand for cheese products within the UK market during that timeframe. Factors such as changes in consumer preferences, marketing strategies, pricing, and potentially even external events like the COVID-19 pandemic may have influenced this growth. The data implies that cheese has become more popular or sought after by consumers in the UK, and businesses operating in the cheese market likely benefited from this upward trend in sales during the specified time period. It would be valuable to further investigate the specific drivers behind this growth to better understand the reasons for the market expansion and to potentially inform future business strategies within the cheese industry.
In 2019, Canada produced approximately 503,100 metric tons of cheese.
The statistic states that in 2019, Canada manufactured around 503,100 metric tons of cheese. This figure highlights the significant scale of cheese production in Canada for that year, indicating the country’s strong presence in the dairy industry. The production of over half a million metric tons of cheese not only underscores the country’s capability in meeting domestic demand but also suggests potential export opportunities. Additionally, this statistic can serve as a key indicator of the economic contribution of the cheese industry to Canada’s overall food manufacturing sector and the agricultural economy as a whole.
In Australia, the total consumption of cheese amounted to approximately 422,000 metric tons in 2019.
The statistic stating that the total consumption of cheese in Australia was around 422,000 metric tons in 2019 provides valuable insight into the country’s food consumption habits. This data point indicates the significant popularity and demand for cheese among Australians during that year. The measurement in metric tons also allows for easy comparison and analysis of cheese consumption trends over time. This statistic could be used by dairy industry analysts, policymakers, and market researchers to understand the market dynamics of the cheese industry in Australia, make informed decisions on production and advertising strategies, and forecast potential future trends in cheese consumption in the country.
In Mexico, the consumption of cheese per capita was forecast to amount to 2.4 kilograms in 2021.
The statistic indicates that in Mexico, the average amount of cheese expected to be consumed per person in 2021 is forecasted to be 2.4 kilograms. This figure reflects the estimated average quantity of cheese that each individual is likely to consume over the entire year. It provides valuable insight into the dietary habits and preferences of the Mexican population, as well as the overall consumption trends related to dairy products. Monitoring per capita consumption of cheese can help measure changes in food preferences, economic factors, and cultural influences within the country.
Blue cheese production in Denmark was 30,000 tons in 2020.
The statistic ‘Blue cheese production in Denmark was 30,000 tons in 2020’ indicates the total amount of blue cheese produced in Denmark during the year 2020. This figure of 30,000 tons provides insight into the scale of blue cheese manufacturing in Denmark and highlights the country’s contribution to the global blue cheese market. The statistic can be useful for analyzing trends in the dairy industry, assessing the economic impact of blue cheese production on the Danish economy, and understanding consumer preferences for blue cheese in Denmark.
The U.S. is the second largest cheese consumer globally, after the European Union.
This statistic means that the United States ranks as the second largest consumer of cheese in the world, with the European Union being the largest cheese-consuming region. The data suggests that cheese is a popular food item in the U.S., as evidenced by the significant quantity consumed annually. The comparison to the European Union highlights the prevalence of cheese consumption in both regions and underscores the global popularity of this dairy product. This statistic provides insight into consumer trends and preferences regarding cheese consumption on a global scale.
India’s cheese market is expected to grow at a CAGR of more than 20% during 2021-2026.
This statistic indicates that the cheese market in India is projected to experience a Compound Annual Growth Rate (CAGR) of over 20% between 2021 and 2026. A CAGR of 20% suggests substantial and consistent growth in the market over the specified period. This growth rate signifies an increasing demand for cheese in India, potentially driven by factors such as changing dietary preferences, increasing disposable income, and growing awareness about the nutritional benefits of cheese. Businesses operating in the cheese industry may see significant opportunities for expansion and profitability in the Indian market over the next five years if this growth trend continues.
In 2020, the top cheese exporting country was the Netherlands, with an export value of around 4.2 billion U.S. dollars.
The statistic states that in the year 2020, the Netherlands held the top position as the leading cheese exporting country, with an export value of approximately 4.2 billion U.S. dollars. This indicates that the Netherlands was the country that exported the highest value of cheese globally during that year. The significant export value highlights the Netherlands’ strong position in the global cheese market, reflecting its efficient production capabilities, quality standards, and established trade relationships. The impressive performance reaffirms the country’s status as a major player in the international cheese industry and underscores the importance of cheese exports to the Dutch economy.
References
0. – https://www.www.statista.com
1. – https://www.www.imarcgroup.com
2. – https://www.www.agmrc.org
3. – https://www.www.kantarworldpanel.com
4. – https://www.denmarkinusa.medium.com
5. – https://www.ec.europa.eu
6. – https://www.www.grandviewresearch.com
