GITNUXREPORT 2026

Celiac Statistics

Celiac disease affects one percent globally but often goes undiagnosed.

Sarah Mitchell

Sarah Mitchell

Senior Researcher specializing in consumer behavior and market trends.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Key Statistics

Statistic 1

Serologic testing with anti-tissue transglutaminase IgA (tTG-IgA) has 95-98% sensitivity and 95% specificity for celiac diagnosis.

Statistic 2

Endomysial antibody (EMA) test shows >99% specificity but 80-90% sensitivity.

Statistic 3

Small bowel biopsy via duodenal biopsy remains gold standard, showing villous atrophy in Marsh 3 classification.

Statistic 4

Deamidated gliadin peptide (DGP) IgG useful for IgA-deficient patients, 90-95% sensitivity.

Statistic 5

Total IgA level should be measured first; deficiency in 2-3% of celiacs.

Statistic 6

HLA-DQ2 positivity in 90-95% of celiac patients; DQ8 in 5-10%.

Statistic 7

False-positive tTG in liver disease or IBD at 2-5% rate.

Statistic 8

Pediatric diagnosis possible without biopsy if tTG >10x upper limit and positive EMA.

Statistic 9

Screening first-degree relatives recommended, yield 10% positive.

Statistic 10

Point-of-care tests have 95% accuracy in field studies.

Statistic 11

Capsule endoscopy detects mucosal changes in 50-70% vs 30% with standard endoscopy.

Statistic 12

Marsh classification: 60% Marsh 3c (total villous atrophy) at diagnosis.

Statistic 13

tTG levels correlate with Marsh grade in 70-80% of cases.

Statistic 14

Screening in type 1 diabetes yields 3-12% prevalence.

Statistic 15

Non-biopsy strategy validated in ESPGHAN guidelines for children, 99% PPV.

Statistic 16

Genetic testing negative rules out celiac in 99% (HLA-DQ2/DQ8 absent).

Statistic 17

Repeat biopsy shows mucosal healing in 65% after 1 year GFD.

Statistic 18

IgA-tTG decline: 50% normalize in 6 months on GFD.

Statistic 19

Screening in Down syndrome: 5% yield per guidelines.

Statistic 20

False negatives higher in early disease (20-30%).

Statistic 21

Video capsule endoscopy sensitivity 89% for small bowel involvement.

Statistic 22

DGP-IgA sensitivity 88-100% in children.

Statistic 23

Annual screening for high-risk groups like Turner syndrome recommended.

Statistic 24

tTG-IgG in IgA deficiency: 77-95% sensitivity.

Statistic 25

Biopsy interobserver variability 10-20% for Marsh scores.

Statistic 26

Mass screening in schools (Finland) detects 1:99 children.

Statistic 27

HLA typing cost-effective for risk stratification in families.

Statistic 28

96% of celiacs carry HLA-DQ2 or DQ2.5 heterodimer.

Statistic 29

HLA-DQ2.5 homozygous have 1:7 risk if symptomatic.

Statistic 30

Celiac disease susceptibility is 99% linked to HLA-DQ2/DQ8 genes.

Statistic 31

HLA-DQ2 allele frequency 30-40% in Europeans vs 95% in celiacs.

Statistic 32

Over 40 non-HLA loci contribute <5% to risk, per GWAS.

Statistic 33

Tissue transglutaminase (tTG) deamidates gliadin peptides, increasing affinity for DQ2 by 100-fold.

Statistic 34

IL-15 cytokine drives intraepithelial lymphocytosis in pathogenesis.

Statistic 35

First-degree relative risk 10-15%, twin concordance 70-85% monozygotic.

Statistic 36

HLA-DQ8 associated with severe, classic pediatric presentation.

Statistic 37

Genome-wide studies identify 39 loci, mostly immune-related.

Statistic 38

CTLA4 gene polymorphism increases risk 1.5-fold.

Statistic 39

Microbiome dysbiosis precedes autoimmunity, with reduced Bifidobacteria.

Statistic 40

Age of gluten introduction <3 months doubles risk in predisposed.

Statistic 41

Breastfeeding protective, reduces risk by 50% if >3 months.

Statistic 42

90% heritability estimated from twin studies.

Statistic 43

PTPN22 1858T variant risk allele in 20% of Europeans.

Statistic 44

TAGAP gene influences T-cell activation in celiac.

Statistic 45

Environmental trigger: viral infections like reovirus implicated.

Statistic 46

Gluten threshold for reaction <50mg/day in sensitive.

Statistic 47

DQ2.5 homozygotes have 20-30% lifetime risk.

Statistic 48

CXCR5 chemokine receptor variants linked to pathogenesis.

Statistic 49

Loss of oral tolerance to gliadin due to zonulin upregulation.

Statistic 50

60 CD risk loci overlap with other autoimmune diseases.

Statistic 51

IFNG gene SNPs increase IFN-gamma production by T-cells.

Statistic 52

Rotavirus infection associated with 3-fold risk increase.

Statistic 53

MyD88/TRIF signaling critical for gliadin-induced damage.

Statistic 54

1% population risk rises to 3% with DQ2/DQ8 heterozygote.

Statistic 55

REL gene regulates NF-kB in immune response.

Statistic 56

Gut permeability increased 5-fold pre-clinical phase.

Statistic 57

85% monozygotic twin concordance in Swedish cohort.

Statistic 58

LPP gene on 3q28 affects lymphocyte proliferation.

Statistic 59

Celiac disease affects approximately 1% of the global population, with estimates from serological screening studies indicating a prevalence of 1.4% worldwide.

Statistic 60

In the United States, the prevalence of celiac disease is about 1 in 141 people based on blood donor screening data from the University of Maryland.

Statistic 61

Among first-degree relatives of people with celiac disease, the prevalence rises to 10%, according to family studies in Europe.

Statistic 62

In Europe, serological prevalence of celiac disease is 1.5-2% in the general population per meta-analysis of 55 studies.

Statistic 63

Undiagnosed celiac disease accounts for 80-85% of cases in the US, per NIH estimates.

Statistic 64

Prevalence in children under 18 is 0.9% in North America from pooled screening data.

Statistic 65

In Finland, celiac disease prevalence is 2.4% based on national screening programs.

Statistic 66

Among Saharawi children, prevalence reaches 5.6% due to genetic and environmental factors.

Statistic 67

In Italy, adult prevalence is 1.6% from blood donor studies.

Statistic 68

Celiac disease incidence has doubled in the last 25 years in the US, from 11.1 to 21.9 per 100,000.

Statistic 69

Prevalence in type 1 diabetes patients is 6-10%, per systematic review.

Statistic 70

In Down syndrome individuals, celiac prevalence is 5-12%.

Statistic 71

Global pooled prevalence from 275 studies is 1.03% (95% CI 0.91-1.16).

Statistic 72

In Australia, prevalence is 1.2% in adults over 45.

Statistic 73

In Iran, pediatric prevalence is 1.63% from school screening.

Statistic 74

Prevalence in Turner syndrome is up to 4-6%.

Statistic 75

In the UK, 1 in 100 people have celiac disease, with 9 in 10 undiagnosed.

Statistic 76

Incidence in Olmsted County, MN, increased from 11.1 in 2000 to 17.3 per 100,000 in 2014.

Statistic 77

In Sweden, national registry shows 21.5 per 100,000 annual incidence.

Statistic 78

Among IgA deficiency patients, celiac prevalence is 2.3-3.5%.

Statistic 79

In Libya, refugee children show 3.5% prevalence.

Statistic 80

US military personnel have 0.97% prevalence per screening.

Statistic 81

In Argentina, prevalence is 0.65% in general population.

Statistic 82

Prevalence in autoimmune thyroiditis is 2.8%.

Statistic 83

In India, pediatric prevalence is 0.42-1.15% varying by region.

Statistic 84

Brazilian blood donors show 0.47% prevalence.

Statistic 85

In China, low prevalence of 0.27-0.65% in high-risk groups.

Statistic 86

German screening shows 1.13% in children.

Statistic 87

In New Zealand, 1.2% prevalence in adults.

Statistic 88

Canadian first-degree relatives have 4.5-14.5% prevalence.

Statistic 89

Classical symptoms like diarrhea and weight loss occur in only 30% of adult celiac patients at diagnosis.

Statistic 90

Atypical symptoms such as fatigue and anemia are present in 50-60% of celiac cases.

Statistic 91

Dermatitis herpetiformis affects 10-15% of celiac patients as a skin manifestation.

Statistic 92

Neurological symptoms like ataxia occur in 10-20% of untreated celiacs.

Statistic 93

Iron deficiency anemia is the most common extraintestinal symptom, seen in 30-50% at diagnosis.

Statistic 94

Bone density loss (osteopenia/osteoporosis) affects 35% of newly diagnosed adults.

Statistic 95

Abdominal pain is reported in 65% of pediatric celiac patients.

Statistic 96

Growth failure in children occurs in 20-30% before diagnosis.

Statistic 97

Chronic fatigue persists in 40% even after gluten-free diet initiation.

Statistic 98

Migraine headaches are 2-4 times more common in celiac patients.

Statistic 99

Aphthous stomatitis (canker sores) in 10-20% of celiacs.

Statistic 100

Infertility affects 12% of women with untreated celiac.

Statistic 101

Delayed puberty in 25% of adolescent boys with celiac.

Statistic 102

Enamel defects on teeth in 50-60% of pediatric cases.

Statistic 103

Peripheral neuropathy symptoms in 12% of adults.

Statistic 104

Depression rates are 2.5 times higher in celiac patients.

Statistic 105

Constipation more common than diarrhea in adults (50% vs 30%).

Statistic 106

Bloating and distension reported by 70% at diagnosis.

Statistic 107

Joint pain/arthritis in 25% of untreated patients.

Statistic 108

Liver enzyme elevations (transaminitis) in 40% initially.

Statistic 109

Recurrent miscarriages 1.6 times more frequent.

Statistic 110

Epilepsy risk increased 1.5-fold in celiac.

Statistic 111

Short stature persists in 10% of children post-diagnosis if delayed.

Statistic 112

Anxiety disorders 2.2 times higher prevalence.

Statistic 113

Nausea/vomiting in 30% of symptomatic adults.

Statistic 114

Glossitis (smooth tongue) in 5-10%.

Statistic 115

Tetany/hypocalcemia symptoms in 5% due to malabsorption.

Statistic 116

75-90% of adult celiacs present with atypical or screen-detected disease.

Statistic 117

Gluten-free diet adherence leads to 70-90% symptom resolution within 1 year.

Statistic 118

Mucosal healing on follow-up biopsy in 34-66% after 2 years strict GFD.

Statistic 119

Refractory celiac disease type 1 responds to steroids in 50-70%.

Statistic 120

Nutritional deficiencies correct in 80% within 6-12 months on GFD.

Statistic 121

Bone density improves by 5-10% BMD in first year GFD.

Statistic 122

Quality of life scores increase 20-30% post-diagnosis with diet.

Statistic 123

30-50% of patients have persistent symptoms despite GFD (non-responsive).

Statistic 124

Cross-contamination causes 50% of unintentional gluten exposure.

Statistic 125

Dermatitis herpetiformis treated with dapsone, 80% response rate.

Statistic 126

tTG antibodies normalize in 80% after 12 months strict adherence.

Statistic 127

Mortality risk decreases 50% after 5 years GFD adherence.

Statistic 128

Lymphoma risk drops from 6% to 1% with >5 years GFD.

Statistic 129

Probiotics improve symptoms in 60% of GFD patients.

Statistic 130

Iron supplementation needed in 40% initially, full recovery 6 months.

Statistic 131

Growth velocity normalizes in 95% of children within 1 year.

Statistic 132

Refractory type 2 has 40% 5-year survival with immunosuppression.

Statistic 133

20-30% report wheat sensitivity post-GFD improvement.

Statistic 134

Dietitian consultation improves adherence by 40%.

Statistic 135

Fertility rates normalize in 70% of women after 1 year GFD.

Statistic 136

Neurological symptoms improve in 50-70% with strict GFD.

Statistic 137

Average daily gluten intake safe <20ppm in foods.

Statistic 138

Anemia resolves in 90% within 6 months.

Statistic 139

Osteoporosis fracture risk halves after 1 year GFD.

Statistic 140

Adherence rates 50-70% at 5 years post-diagnosis.

Statistic 141

Budesonide effective for refractory 1, 70% remission.

Statistic 142

Fatigue improves in 60% after 6 months.

Statistic 143

Cancer surveillance endoscopy every 3-5 years if persistent atrophy.

Trusted by 500+ publications
Harvard Business ReviewThe GuardianFortune+497
Did you know that celiac disease, a serious autoimmune disorder triggered by gluten, is far more common than most people realize, affecting about one in every hundred individuals globally, yet the vast majority of those with the condition—up to 85% in some countries—remain undiagnosed and untreated.

Key Takeaways

  • Celiac disease affects approximately 1% of the global population, with estimates from serological screening studies indicating a prevalence of 1.4% worldwide.
  • In the United States, the prevalence of celiac disease is about 1 in 141 people based on blood donor screening data from the University of Maryland.
  • Among first-degree relatives of people with celiac disease, the prevalence rises to 10%, according to family studies in Europe.
  • Classical symptoms like diarrhea and weight loss occur in only 30% of adult celiac patients at diagnosis.
  • Atypical symptoms such as fatigue and anemia are present in 50-60% of celiac cases.
  • Dermatitis herpetiformis affects 10-15% of celiac patients as a skin manifestation.
  • Serologic testing with anti-tissue transglutaminase IgA (tTG-IgA) has 95-98% sensitivity and 95% specificity for celiac diagnosis.
  • Endomysial antibody (EMA) test shows >99% specificity but 80-90% sensitivity.
  • Small bowel biopsy via duodenal biopsy remains gold standard, showing villous atrophy in Marsh 3 classification.
  • Celiac disease susceptibility is 99% linked to HLA-DQ2/DQ8 genes.
  • HLA-DQ2 allele frequency 30-40% in Europeans vs 95% in celiacs.
  • Over 40 non-HLA loci contribute <5% to risk, per GWAS.
  • Gluten-free diet adherence leads to 70-90% symptom resolution within 1 year.
  • Mucosal healing on follow-up biopsy in 34-66% after 2 years strict GFD.
  • Refractory celiac disease type 1 responds to steroids in 50-70%.

Celiac disease affects one percent globally but often goes undiagnosed.

Diagnosis and Screening

  • Serologic testing with anti-tissue transglutaminase IgA (tTG-IgA) has 95-98% sensitivity and 95% specificity for celiac diagnosis.
  • Endomysial antibody (EMA) test shows >99% specificity but 80-90% sensitivity.
  • Small bowel biopsy via duodenal biopsy remains gold standard, showing villous atrophy in Marsh 3 classification.
  • Deamidated gliadin peptide (DGP) IgG useful for IgA-deficient patients, 90-95% sensitivity.
  • Total IgA level should be measured first; deficiency in 2-3% of celiacs.
  • HLA-DQ2 positivity in 90-95% of celiac patients; DQ8 in 5-10%.
  • False-positive tTG in liver disease or IBD at 2-5% rate.
  • Pediatric diagnosis possible without biopsy if tTG >10x upper limit and positive EMA.
  • Screening first-degree relatives recommended, yield 10% positive.
  • Point-of-care tests have 95% accuracy in field studies.
  • Capsule endoscopy detects mucosal changes in 50-70% vs 30% with standard endoscopy.
  • Marsh classification: 60% Marsh 3c (total villous atrophy) at diagnosis.
  • tTG levels correlate with Marsh grade in 70-80% of cases.
  • Screening in type 1 diabetes yields 3-12% prevalence.
  • Non-biopsy strategy validated in ESPGHAN guidelines for children, 99% PPV.
  • Genetic testing negative rules out celiac in 99% (HLA-DQ2/DQ8 absent).
  • Repeat biopsy shows mucosal healing in 65% after 1 year GFD.
  • IgA-tTG decline: 50% normalize in 6 months on GFD.
  • Screening in Down syndrome: 5% yield per guidelines.
  • False negatives higher in early disease (20-30%).
  • Video capsule endoscopy sensitivity 89% for small bowel involvement.
  • DGP-IgA sensitivity 88-100% in children.
  • Annual screening for high-risk groups like Turner syndrome recommended.
  • tTG-IgG in IgA deficiency: 77-95% sensitivity.
  • Biopsy interobserver variability 10-20% for Marsh scores.
  • Mass screening in schools (Finland) detects 1:99 children.
  • HLA typing cost-effective for risk stratification in families.
  • 96% of celiacs carry HLA-DQ2 or DQ2.5 heterodimer.
  • HLA-DQ2.5 homozygous have 1:7 risk if symptomatic.

Diagnosis and Screening Interpretation

Navigating celiac diagnosis is a bit like assembling a high-stakes puzzle, where the tTG test is your reliable but occasionally overeager detective, the biopsy is the stern judge, and your genes hold the ultimate "not welcome" sign that’s right about 99% of the time.

Genetics and Pathophysiology

  • Celiac disease susceptibility is 99% linked to HLA-DQ2/DQ8 genes.
  • HLA-DQ2 allele frequency 30-40% in Europeans vs 95% in celiacs.
  • Over 40 non-HLA loci contribute <5% to risk, per GWAS.
  • Tissue transglutaminase (tTG) deamidates gliadin peptides, increasing affinity for DQ2 by 100-fold.
  • IL-15 cytokine drives intraepithelial lymphocytosis in pathogenesis.
  • First-degree relative risk 10-15%, twin concordance 70-85% monozygotic.
  • HLA-DQ8 associated with severe, classic pediatric presentation.
  • Genome-wide studies identify 39 loci, mostly immune-related.
  • CTLA4 gene polymorphism increases risk 1.5-fold.
  • Microbiome dysbiosis precedes autoimmunity, with reduced Bifidobacteria.
  • Age of gluten introduction <3 months doubles risk in predisposed.
  • Breastfeeding protective, reduces risk by 50% if >3 months.
  • 90% heritability estimated from twin studies.
  • PTPN22 1858T variant risk allele in 20% of Europeans.
  • TAGAP gene influences T-cell activation in celiac.
  • Environmental trigger: viral infections like reovirus implicated.
  • Gluten threshold for reaction <50mg/day in sensitive.
  • DQ2.5 homozygotes have 20-30% lifetime risk.
  • CXCR5 chemokine receptor variants linked to pathogenesis.
  • Loss of oral tolerance to gliadin due to zonulin upregulation.
  • 60 CD risk loci overlap with other autoimmune diseases.
  • IFNG gene SNPs increase IFN-gamma production by T-cells.
  • Rotavirus infection associated with 3-fold risk increase.
  • MyD88/TRIF signaling critical for gliadin-induced damage.
  • 1% population risk rises to 3% with DQ2/DQ8 heterozygote.
  • REL gene regulates NF-kB in immune response.
  • Gut permeability increased 5-fold pre-clinical phase.
  • 85% monozygotic twin concordance in Swedish cohort.
  • LPP gene on 3q28 affects lymphocyte proliferation.

Genetics and Pathophysiology Interpretation

Think of celiac disease as a genetic heist almost guaranteed to fail without HLA-DQ2/DQ8 as the master key, but the actual robbery requires a crew of non-HLA genes, a leaky gut, a gluten getaway car, and a viral distraction to pull it off.

Prevalence and Epidemiology

  • Celiac disease affects approximately 1% of the global population, with estimates from serological screening studies indicating a prevalence of 1.4% worldwide.
  • In the United States, the prevalence of celiac disease is about 1 in 141 people based on blood donor screening data from the University of Maryland.
  • Among first-degree relatives of people with celiac disease, the prevalence rises to 10%, according to family studies in Europe.
  • In Europe, serological prevalence of celiac disease is 1.5-2% in the general population per meta-analysis of 55 studies.
  • Undiagnosed celiac disease accounts for 80-85% of cases in the US, per NIH estimates.
  • Prevalence in children under 18 is 0.9% in North America from pooled screening data.
  • In Finland, celiac disease prevalence is 2.4% based on national screening programs.
  • Among Saharawi children, prevalence reaches 5.6% due to genetic and environmental factors.
  • In Italy, adult prevalence is 1.6% from blood donor studies.
  • Celiac disease incidence has doubled in the last 25 years in the US, from 11.1 to 21.9 per 100,000.
  • Prevalence in type 1 diabetes patients is 6-10%, per systematic review.
  • In Down syndrome individuals, celiac prevalence is 5-12%.
  • Global pooled prevalence from 275 studies is 1.03% (95% CI 0.91-1.16).
  • In Australia, prevalence is 1.2% in adults over 45.
  • In Iran, pediatric prevalence is 1.63% from school screening.
  • Prevalence in Turner syndrome is up to 4-6%.
  • In the UK, 1 in 100 people have celiac disease, with 9 in 10 undiagnosed.
  • Incidence in Olmsted County, MN, increased from 11.1 in 2000 to 17.3 per 100,000 in 2014.
  • In Sweden, national registry shows 21.5 per 100,000 annual incidence.
  • Among IgA deficiency patients, celiac prevalence is 2.3-3.5%.
  • In Libya, refugee children show 3.5% prevalence.
  • US military personnel have 0.97% prevalence per screening.
  • In Argentina, prevalence is 0.65% in general population.
  • Prevalence in autoimmune thyroiditis is 2.8%.
  • In India, pediatric prevalence is 0.42-1.15% varying by region.
  • Brazilian blood donors show 0.47% prevalence.
  • In China, low prevalence of 0.27-0.65% in high-risk groups.
  • German screening shows 1.13% in children.
  • In New Zealand, 1.2% prevalence in adults.
  • Canadian first-degree relatives have 4.5-14.5% prevalence.

Prevalence and Epidemiology Interpretation

Celiac disease is the world’s most popular gluten-intolerant wallflower, affecting about one in a hundred people globally, yet it remains overwhelmingly undiagnosed, preferring to lurk silently in digestive systems while occasionally throwing a massive genetic party for close relatives.

Symptoms and Clinical Presentation

  • Classical symptoms like diarrhea and weight loss occur in only 30% of adult celiac patients at diagnosis.
  • Atypical symptoms such as fatigue and anemia are present in 50-60% of celiac cases.
  • Dermatitis herpetiformis affects 10-15% of celiac patients as a skin manifestation.
  • Neurological symptoms like ataxia occur in 10-20% of untreated celiacs.
  • Iron deficiency anemia is the most common extraintestinal symptom, seen in 30-50% at diagnosis.
  • Bone density loss (osteopenia/osteoporosis) affects 35% of newly diagnosed adults.
  • Abdominal pain is reported in 65% of pediatric celiac patients.
  • Growth failure in children occurs in 20-30% before diagnosis.
  • Chronic fatigue persists in 40% even after gluten-free diet initiation.
  • Migraine headaches are 2-4 times more common in celiac patients.
  • Aphthous stomatitis (canker sores) in 10-20% of celiacs.
  • Infertility affects 12% of women with untreated celiac.
  • Delayed puberty in 25% of adolescent boys with celiac.
  • Enamel defects on teeth in 50-60% of pediatric cases.
  • Peripheral neuropathy symptoms in 12% of adults.
  • Depression rates are 2.5 times higher in celiac patients.
  • Constipation more common than diarrhea in adults (50% vs 30%).
  • Bloating and distension reported by 70% at diagnosis.
  • Joint pain/arthritis in 25% of untreated patients.
  • Liver enzyme elevations (transaminitis) in 40% initially.
  • Recurrent miscarriages 1.6 times more frequent.
  • Epilepsy risk increased 1.5-fold in celiac.
  • Short stature persists in 10% of children post-diagnosis if delayed.
  • Anxiety disorders 2.2 times higher prevalence.
  • Nausea/vomiting in 30% of symptomatic adults.
  • Glossitis (smooth tongue) in 5-10%.
  • Tetany/hypocalcemia symptoms in 5% due to malabsorption.
  • 75-90% of adult celiacs present with atypical or screen-detected disease.

Symptoms and Clinical Presentation Interpretation

Celiac disease is a master of disguise, so while most expect a gut revolt, it's far more likely to be caught masquerading as chronic fatigue, anemia, or a foggy brain, proving that its favorite symptom is being missed entirely.

Treatment, Management, and Outcomes

  • Gluten-free diet adherence leads to 70-90% symptom resolution within 1 year.
  • Mucosal healing on follow-up biopsy in 34-66% after 2 years strict GFD.
  • Refractory celiac disease type 1 responds to steroids in 50-70%.
  • Nutritional deficiencies correct in 80% within 6-12 months on GFD.
  • Bone density improves by 5-10% BMD in first year GFD.
  • Quality of life scores increase 20-30% post-diagnosis with diet.
  • 30-50% of patients have persistent symptoms despite GFD (non-responsive).
  • Cross-contamination causes 50% of unintentional gluten exposure.
  • Dermatitis herpetiformis treated with dapsone, 80% response rate.
  • tTG antibodies normalize in 80% after 12 months strict adherence.
  • Mortality risk decreases 50% after 5 years GFD adherence.
  • Lymphoma risk drops from 6% to 1% with >5 years GFD.
  • Probiotics improve symptoms in 60% of GFD patients.
  • Iron supplementation needed in 40% initially, full recovery 6 months.
  • Growth velocity normalizes in 95% of children within 1 year.
  • Refractory type 2 has 40% 5-year survival with immunosuppression.
  • 20-30% report wheat sensitivity post-GFD improvement.
  • Dietitian consultation improves adherence by 40%.
  • Fertility rates normalize in 70% of women after 1 year GFD.
  • Neurological symptoms improve in 50-70% with strict GFD.
  • Average daily gluten intake safe <20ppm in foods.
  • Anemia resolves in 90% within 6 months.
  • Osteoporosis fracture risk halves after 1 year GFD.
  • Adherence rates 50-70% at 5 years post-diagnosis.
  • Budesonide effective for refractory 1, 70% remission.
  • Fatigue improves in 60% after 6 months.
  • Cancer surveillance endoscopy every 3-5 years if persistent atrophy.

Treatment, Management, and Outcomes Interpretation

While the gluten-free diet is a remarkably effective, life-saving treatment that can reverse everything from anemia to lymphoma risk, it demands strict, lifelong vigilance because your margin for error is roughly the same as accidentally swallowing a crumb.