GITNUXSOFTWARE ADVICE
Food NutritionTop 10 Best Food And Beverage Cost Control Software of 2026
Rank top food and beverage cost control software with cost tracking, approvals, and reporting. Includes Restaurant365, BevSpot, WISK picks.
How we ranked these tools
Core product claims cross-referenced against official documentation, changelogs, and independent technical reviews.
Analyzed video reviews and hundreds of written evaluations to capture real-world user experiences with each tool.
AI persona simulations modeled how different user types would experience each tool across common use cases and workflows.
Final rankings reviewed and approved by our editorial team with authority to override AI-generated scores based on domain expertise.
Score: Features 40% · Ease 30% · Value 30%
Gitnux may earn a commission through links on this page — this does not influence rankings. Editorial policy
Restaurant365 is the best fit if you run a multi-unit operation and need recipe-driven food and beverage cost variance reporting with approval traceability, whereas WISK works as the cheapest entry for standard recipe costing plus controlled approvals, and BevSpot is a strong alternative if your focus is item-level variance and depletion tied to pours.
Editor’s top 3 picks
Three quick recommendations before you dive into the full comparison below — each one leads on a different dimension.
Restaurant365
Approval-driven adjustment workflows connect operator edits to cost-impacting reports for audit-style traceability.
Built for fits when multi-unit operators need recipe-driven cost variance reporting with approval traceability..
BevSpot
Editor pickPour-driven beverage depletion reporting that ties operational usage to beverage cost percentage drivers.
Built for fits when beverage programs need item-level variance, pour-driven depletion, and actionable reporting..
WISK
Editor pickRule-based variance alerts that tie price and usage changes to food and beverage cost percentage shifts.
Built for fits when operators need standard recipe costing plus controlled approvals across multiple locations..
Related reading
Comparison Table
Restaurant365
enterpriseRestaurant accounting, inventory, purchasing, scheduling, and operations software.
Approval-driven adjustment workflows connect operator edits to cost-impacting reports for audit-style traceability.
Restaurant365 ties recipe costing to ingredient-level inputs so menu items reflect the effects of purchase price changes and usage patterns. It produces food cost percentage and beverage cost percentage reporting by linking sales activity with cost drivers such as inventory movements and recipe yields. The workflow includes structured processes for adjustments and documentation, which helps teams keep variance analysis grounded in a recorded reason.
A common tradeoff is that the setup and ongoing accuracy depend on maintaining clean master data for recipes, units of measure, and vendor price inputs across sites. Restaurant365 fits best when a multi-unit operator needs recurring approvals and cost variance reporting rather than one-off spreadsheets, especially when teams want consistent processes for waste and purchasing inputs.
- +Recipe-to-purchase linkage keeps menu costs consistent across locations
- +Approval workflows add traceability for cost-impacting adjustments
- +Variance reporting ties cost outcomes to documented drivers
- +Centralized ingredient and UOM handling reduces cross-site drift
- –Master data upkeep is required to keep variances meaningful
- –Multi-module implementations can slow rollout for small teams
- –Some advanced reporting needs process adherence to be reliable
Multi-unit finance teams
Monthly food cost variance reviews
Faster root-cause identification
Procurement managers
Vendor price change impact checks
Earlier margin risk detection
Show 2 more scenarios
Restaurant operations leaders
Waste logging and approvals
Cleaner waste reporting
Operations teams record waste and route exceptions through required approval steps.
Menu engineering analysts
Portion and recipe yield recalibration
More accurate menu costing
Analysts update standard recipe assumptions and track how theoretical cost shifts by item.
Best for: Fits when multi-unit operators need recipe-driven cost variance reporting with approval traceability.
BevSpot
SMBCloud-based beverage and food inventory management for hospitality operators.
Pour-driven beverage depletion reporting that ties operational usage to beverage cost percentage drivers.
BevSpot fits operators who run beverage-heavy venues and need tighter beverage cost governance than general food-only systems. Item setup is built around beverage products and quantities so standard recipes and portioning inputs can translate into beverage spend expectations. Variance views connect price changes and usage changes to beverage cost percentage so teams can separate procurement drift from consumption drift.
A practical tradeoff is that BevSpot’s workflow depth is strongest for beverages rather than full storewide food costing. It fits best when beverage purchase, inventory, and pour or usage capture are already part of the operating rhythm, because the value depends on clean inbound and depletion inputs. Sites that also need deep commissary and multi-unit food costing may have to run parallel processes for non-beverage items.
- +Beverage variance views isolate price change versus usage change
- +Pour and depletion inputs connect operational activity to beverage cost percentage
- +Item-level costing supports standard recipe style expectations
- +Vendor price list updates help reduce invoice-to-cost mismatch
- –Primary workflow coverage concentrates on beverages over full food costing
- –Clean receiving and depletion capture is required for meaningful variances
- –Multi-location rollups need careful item and unit consistency
- –Approval workflows are lighter than systems built for full accounting governance
bar and beverage managers
weekly review of drink cost variances
Faster corrective actions on drinks
procurement teams
manage vendor price list changes
Lower purchase price variance
Show 2 more scenarios
finance controllers
reconcile theoretical and actual beverage performance
Clear variance ownership
Compare expected beverage spend versus actual usage to pinpoint where variance originates.
multi-location operators
standardize beverage costing across sites
Comparable location metrics
Maintain consistent beverage item definitions to support cross-site beverage cost reporting.
Best for: Fits when beverage programs need item-level variance, pour-driven depletion, and actionable reporting.
WISK
vertical specialistBar and restaurant inventory, purchasing, sales variance, and beverage cost software.
Rule-based variance alerts that tie price and usage changes to food and beverage cost percentage shifts.
WISK maps purchasing details into ingredient price inputs so theoretical and actual cost comparisons stay grounded in the same item definitions. Plate costing is built from standard recipe versions, with batch recipe support used when yield or portioning differs from a single recipe format. Reporting emphasizes variance and percent metrics that link changes in inputs to changes in food and beverage cost percentage.
A tradeoff is that strong results depend on disciplined item and unit-of-measure definitions, because inventory and recipe math inherit those configurations. WISK fits teams that already manage standard recipes and want approvals and variance alerts on top of ongoing price and usage changes.
- +Batch recipe support improves commissary and multi-unit costing accuracy
- +Ingredient price inputs flow into plate costing and percent variance views
- +Approval gates connect cost model changes to controlled publishing
- +Variance alerts highlight input shifts that drive food and beverage cost percentage
- –Accurate unit-of-measure setup is required for reliable conversions
- –Complex approval rules take time to model before everyday use
Restaurant finance teams
Track price-driven cost percentage variance
Faster correction of cost assumptions
Executive chefs
Publish standard recipes with approvals
Controlled recipe costing revisions
Show 1 more scenario
Commissary and multi-unit ops
Cost batch yields consistently
More consistent portion cost targets
WISK applies batch recipe structures and yield assumptions to maintain consistent costing across units.
Best for: Fits when operators need standard recipe costing plus controlled approvals across multiple locations.
Sculpture Hospitality
vertical specialistInventory management and beverage cost control platform for bars and restaurants.
Approval-gated cost adjustments tie operational edits to downstream variance impacts across multi-unit reporting.
Sculpture Hospitality targets food and beverage cost control for multi-location operators who need consistent variance handling across restaurants, bars, and commissary workflows. Core capabilities include recipe and plate costing support, inventory and waste tracking, and purchasing inputs that flow into food cost percentage and beverage cost percentage reporting.
The system emphasizes approval workflows tied to operational changes, so purchase and usage adjustments can be reviewed before they affect cost outcomes. Reporting focuses on variance visibility for actual food cost versus theoretical food cost drivers, rather than only presenting end-of-month summaries.
- +Variance reporting links cost impact to specific recipe and usage changes.
- +Approval workflows add control over who can post cost-affecting adjustments.
- +Inventory tracking supports waste and depletion inputs into cost outcomes.
- +Multi-unit setup supports consistent cost logic across locations.
- –Recipe and item mapping takes careful upfront data hygiene.
- –Advanced integrations are limited compared with broader POS and accounting ecosystems.
- –Reporting depth depends on how well batch and yield assumptions are maintained.
- –Automation coverage for receiving and invoice matching is narrower than core inventory workflows.
Best for: Fits when multi-unit hospitality groups need approval-gated cost variance reporting tied to recipes and inventory movements.
MarketMan
vertical specialistRestaurant inventory, purchasing, recipe, and food cost management software.
Invoice approvals that connect directly to item-level expected cost variance for food and beverage spend control.
MarketMan manages food and beverage spend by tying vendor invoices to item-level cost tracking and approval workflows. It adds purchase price variance analysis against expected costs and supports standard recipes so theoretical and actual food cost reporting stays consistent across locations.
The reporting layer then rolls up beverage cost percentage and food cost percentage by period with variance visibility tied back to receiving and menu items. Automation focuses on cost-to-approve loops around procurement and cost changes rather than general accounting exports.
- +Invoice-to-item workflow supports approvals tied to cost impact
- +Price variance views connect expected costs to actual purchase pricing
- +Recipe costing execution helps keep item-level theoretical and actual cost aligned
- +Multi-location rollups produce food cost percentage and beverage cost percentage trends
- –Data setup for menus, recipes, and item mappings takes sustained governance
- –Inventory reconciliation and stocktake variance tooling is less central than procurement cost control
- –POS integration depth varies by system and can require mapping work
- –Complex unit-of-measure conversion rules can be harder to maintain at scale
Best for: Fits when multi-location teams need invoice approvals and variance reporting tied to recipe-based cost expectations.
MarginEdge
vertical specialistRestaurant invoice processing, inventory management, and food cost analysis software.
Approval-gated costing workflows that tie cost changes to variance reporting timelines.
MarginEdge targets food and beverage cost control workflows that need recipe costing, purchase price variance tracking, and variance-driven reporting. The system supports order and inventory cost rollups that connect purchasing inputs to theoretical versus actual cost metrics. MarginEdge also provides approval-gated processes for cost changes and delivers management reports focused on food cost percentage and beverage cost percentage drivers.
- +Connects purchasing inputs to recipe costing and cost variance reporting.
- +Approval-gated cost changes support controlled updates to costing assumptions.
- +Reports focus on food and beverage cost percentage drivers by period.
- +Inventory and consumption rollups help explain theoretical versus actual movement.
- –Variance alerts depend on timely receiving and consistent unit-of-measure setup.
- –Multi-location setups require disciplined item and recipe naming conventions.
- –Workflow configuration takes more effort than simple spreadsheet-style tracking.
Best for: Fits when multi-unit operators need controlled recipe and pricing updates with variance reporting.
xtraCHEF
vertical specialistRestaurant invoice management, recipe costing, inventory, and food cost software.
Approval and audit trail coverage around costing input edits ties the change history directly to variance outcomes.
xtraCHEF targets food and beverage cost control with workflows that connect menu or recipe costing to procurement inputs and ongoing variance tracking. The system focuses on practical cost math like theoretical food cost and actual food cost, then turns those deltas into reporting views for operators and finance users.
It also emphasizes operational control elements such as approvals and auditability around who can change costing inputs and when those changes took effect. Reporting is centered on cost visibility for food and beverage categories rather than general accounting exports.
- +Recipe and cost variance reporting stays tied to operational inputs
- +Approval workflows add guardrails around costing changes
- +Food and beverage cost views support day to day monitoring
- +Audit trails make costing edits easier to trace
- –Costing depth for edge cases like complex batch logic is limited
- –Automation depends on disciplined data entry and update cadence
- –Integration options for POS and accounting are not extensive in scope
- –Spreadsheet style exports cover common reports but lack advanced analytics
Best for: Fits when teams need recipe costing plus approval-gated variance reporting for food and beverage categories.
BinWise
vertical specialistWine inventory and cost management platform for restaurants and hotels.
Variance mapping that attributes cost deltas to inventory depletion and waste events inside recipe and drink costing reports.
BinWise is food and beverage cost control software built around tracking inventory, usage, and purchase inputs so teams can measure theoretical versus actual cost drivers. It supports receiving and invoice workflows tied to ingredient pricing, then rolls those inputs into recipe and plate costing views for food cost percentage and beverage cost percentage analysis.
BinWise adds variance tracking and waste or spoilage attribution so controllable deltas map back to inventory depletion and operational events. Reporting focuses on actionable cost variances and trend visibility rather than generic spend dashboards.
- +Inventory depletion and waste attribution connect variances to operational causes
- +Receiving and invoice inputs help refine ingredient price tracking for costing
- +Recipe and portion costing views translate purchases into food cost percentage
- +Variance alerts highlight outliers by period to speed corrective action
- –High accuracy depends on disciplined setup of recipes and unit-of-measure conversions
- –Deep POS or accounting integration coverage can be limited without custom workflows
- –Complex commissary and multi-unit governance requires careful permission planning
Best for: Fits when multi-location teams need variance-led food and beverage cost control tied to inventory and recipe costing.
Apicbase
enterpriseFoodservice inventory, procurement, recipe costing, and production management software.
Execution-linked recipe costing with yield and batch output tracking, producing theoretical versus actual cost variance from usage.
Apicbase captures standardized recipes and connects them to production execution so food and beverage teams can reconcile planned costs with what actually went out the door. Core capabilities include recipe and batch modeling, inventory and usage tracking, and cost reporting that supports theoretical versus actual views.
Automation focuses on updating costs as purchases and yields change, then propagating those changes into recipe cost rollups and variance reporting. Integration support centers on exporting and connecting operational data for finance and reporting workflows, rather than replacing POS as the sole source of truth.
- +Recipe and batch modeling supports yield and usage tracking for cost rollups.
- +Variance reporting connects ingredient and output movements to actual food and beverage cost.
- +Cost propagation updates downstream recipe costing when purchase prices or yields change.
- +Operational production capture ties theoretical and actual cost views to execution.
- –Multi-unit governance depends on consistent master data setup across locations.
- –Deeper purchasing workflow automation beyond price and cost inputs is limited.
- –Advanced accounting mapping can require configuration effort for specific GL structures.
- –Reporting customization is constrained compared with spreadsheets plus bespoke BI layers.
Best for: Fits when multi-location operators need recipe-linked cost control with execution-level reconciliation.
Fourth
enterpriseEnterprise hospitality software with inventory, recipe, purchasing, and food cost management modules.
Cost-change approval workflows that gate recipe and menu costing updates across locations before they impact reports.
Fourth is a food and beverage cost control system built for multi-location restaurant groups that need recurring menu and costing workflows. It supports cost tracking tied to inventory and purchase inputs, then turns those inputs into variance-focused reporting for actual versus expected results.
Fourth also centers approval workflows for cost-related changes, which helps keep recipe costing updates and purchase impacts from drifting across teams. For groups that connect systems, Fourth’s API and integrations support automated data movement for inventory, purchasing, and reporting contexts.
- +Approval workflows for costing changes reduce cross-location drift
- +Inventory-to-cost reporting connects purchasing inputs to variance views
- +API supports automation of cost and inventory data movement
- +Governance controls help standardize recipe and menu costing updates
- –Config-heavy setup for multi-location workflows can slow rollout
- –Variance reporting depends on consistent receiving and item mapping
- –Limited visibility into point-of-sale adjustments without extra integration work
- –Workflow customization can require analyst time for complex menus
Best for: Fits when multi-unit teams need controlled recipe and cost change approvals with automated reporting data flows.
Conclusion
After evaluating 10 food nutrition, Restaurant365 stands out as our overall top pick — it scored highest across our combined criteria of features, ease of use, and value, which is why it sits at #1 in the rankings above.
Use the comparison table and detailed reviews above to validate the fit against your own requirements before committing to a tool.
How to Choose the Right food and beverage cost control software
Food and beverage cost control software connects recipe costing with purchasing inputs and operational execution so teams can explain why actual food cost and beverage cost percentages move. This buyer’s guide covers Restaurant365, BevSpot, WISK, Sculpture Hospitality, MarketMan, MarginEdge, xtraCHEF, BinWise, Apicbase, and Fourth across approval workflows, variance reporting, and inventory-linked depletion or waste attribution.
The key differences show up in how each tool gates cost-affecting changes and how it traces those changes into cost-impacting reports. Restaurant365 leads with approval-driven adjustment workflows that tie operator edits to cost variance reporting across locations, while BevSpot focuses on pour-driven beverage depletion inputs tied to beverage cost percentage drivers.
Food and beverage cost control software for recipe costing, variance approvals, and cost-impacting reporting
Food and beverage cost control software manages standard recipe and plate costing assumptions, then reconciles those expectations against receiving, usage, and inventory movements to calculate food cost percentage and beverage cost percentage variances. It then turns variance drivers into operator actions by routing cost-affecting updates through approvals and change traceability.
Restaurant365 stands out for approval-driven adjustment workflows that connect recipe-driven cost variance reporting to operator edits with traceable accountability across multi-unit reporting. BevSpot stands out for pour-driven beverage depletion reporting that ties operational beverage usage inputs directly to beverage cost percentage drivers, which makes price versus usage shifts easier to isolate.
Core capabilities that determine cost-control traceability
Food and beverage cost control software only earns trust when variance outcomes can be traced back to the inputs that changed, including purchasing prices, receiving events, and operational usage. Approval workflows matter because they connect cost-affecting edits to the moment they were authorized and the specific report they later changed.
Approval-gated cost changes tied to variance reporting
Restaurant365 routes operator edits into approval-driven adjustment workflows that connect changes to cost variance reporting across locations. Sculpture Hospitality and Fourth both gate recipe and cost changes so variance impacts appear only after authorization.
Beverage usage inputs connected to beverage cost percentage drivers
BevSpot uses pour and depletion inputs to produce beverage variance views tied to beverage cost percentage change drivers. BinWise adds variance-led attribution so cost deltas can be mapped to inventory depletion and waste events inside beverage and recipe costing reports.
Invoice and purchasing approval workflows mapped to expected versus actual cost
MarketMan connects invoice approvals to item-level expected cost variance views so procurement actions show up as cost impacts. Restaurant365 and MarketMan both connect receiving and purchase pricing inputs into variance reporting, but MarketMan centers approvals around invoices.
Rule-based variance alerts that tie price and usage shifts to cost movement
WISK issues rule-based variance alerts that connect price and usage changes to food and beverage cost percentage shifts. MarginEdge focuses on approval-gated costing workflows that tie cost change timing to variance reporting timelines.
Recipe and batch modeling for commissary or execution-linked reconciliation
WISK supports batch recipe support for commissary and multi-unit costing accuracy. Apicbase adds execution-linked recipe costing with yield and batch output tracking so theoretical versus actual cost variance can be reconciled from output movements.
Inventory-linked cause attribution for waste and depletion
BinWise attributes cost deltas to inventory depletion and waste events inside recipe and drink costing reports. Restaurant365 and Apicbase both use operational inputs to calculate variance, but BinWise emphasizes cause attribution tied to inventory events.
How to choose based on workflow control and variance traceability
The first fork is where approval control should live in the workflow: operator edits inside cost assumptions, invoice approvals inside procurement, or both. Restaurant365 and Sculpture Hospitality emphasize approval-gated adjustments that tie edits to downstream variance across multi-unit reporting, while MarketMan centers approvals on invoices with item-level expected cost variance views.
Pick the approval checkpoint that matches how teams prevent unauthorized cost drift
Select Restaurant365 or Sculpture Hospitality if cost drift control requires operator edits to flow through approval workflows that trace into variance reports across locations. Select MarketMan if procurement approvals must connect directly to item-level expected versus actual cost variance views.
Match beverage cost control to operational capture method
Choose BevSpot when beverage teams record pour and depletion inputs and need beverage cost percentage drivers isolated by price versus usage change. Choose BinWise when teams need variance-led attribution tied to inventory depletion and waste events inside beverage and recipe costing outputs.
Decide whether batch and yield execution must reconcile theoretical versus actual variance
Choose WISK when batch recipe support is required so commissary and multi-unit costing stays accurate with ingredient price inputs feeding plate costing and percent variance views. Choose Apicbase when yield and batch output tracking are needed so theoretical versus actual cost variance can be calculated from usage and output movements.
Evaluate alerting style against how variance investigations happen
Choose WISK if variance investigation starts with rule-based variance alerts that tie price and usage changes to food and beverage cost percentage shifts. Choose MarginEdge if governance depends on approval-gated costing timelines and receiving plus unit-of-measure setup kept consistent.
Score integration depth by how far it reduces manual reconciliation effort
Restaurant365 favors recipe-to-purchase linkage across locations where menu cost consistency depends on maintained master data and approval workflows. If inventory reconciliation and stocktake variance are not a core objective, MarketMan can fit procurement cost control needs even though inventory reconciliation is less central in its workflow emphasis.
Who this category fits best
Food and beverage cost control software fits multi-unit operators when cost variance must be explained, approved, and traced across recipes, purchasing inputs, and operational usage. It also fits teams that need governance around cost-affecting changes so cross-location drift does not silently propagate into food cost percentage and beverage cost percentage reporting.
Multi-unit restaurant groups with operator-edited costing assumptions
Restaurant365 is built for approval-driven adjustment workflows that connect operator edits to cost-impacting reports with traceability across locations. Sculpture Hospitality similarly ties approval-gated cost adjustments to downstream variance impacts tied to recipes and inventory movements.
Beverage programs that track operational pour and depletion
BevSpot supports pour-driven beverage depletion reporting that ties operational usage inputs to beverage cost percentage drivers and isolates price change versus usage change. BinWise can also support beverage and recipe costing variance when inventory depletion and waste attribution is required.
Commissary and batch-processing operations that need theoretical versus actual reconciliation
WISK uses batch recipe support so commissary and multi-unit costing stays accurate and variance alerts can tie ingredient price and usage changes to food and beverage cost percentage shifts. Apicbase adds yield and batch output tracking so theoretical versus actual cost variance can be reconciled from output movements.
Procurement-focused teams managing vendor price changes via invoices
MarketMan centers invoice approvals and connects them to item-level expected cost variance views so procurement actions show cost impact directly. MarginEdge and Fourth add approval-gated costing timelines but shift emphasis away from invoice approvals as the primary checkpoint.
Common implementation pitfalls in food and beverage cost control
Cost control systems fail when master data hygiene and mapping discipline are treated as optional. Several tools also require specific input capture consistency so variance math stays meaningful and alerts stay actionable.
Running variance reporting without maintaining recipe, item, and unit-of-measure mappings
WISK requires accurate unit-of-measure setup for reliable conversions, and MarginEdge similarly depends on consistent unit-of-measure setup tied to receiving. BinWise also depends on disciplined recipe setup and unit-of-measure conversions for high accuracy.
Approving cost-impacting changes without a traceable workflow checkpoint
Restaurant365 ties operator edits to approval workflows so cost-impacting adjustments show traceability in variance reporting. If governance discipline is weak, Fourth and MarginEdge can still produce correct numbers but variance investigations can become slow due to config-heavy multi-location workflows.
Under-capturing the operational input that drives the variance category
BevSpot requires pour and depletion capture for meaningful beverage variance views, and it narrows primary workflow coverage toward beverage costing rather than full food costing. BinWise can attribute variances to depletion and waste, but it needs receiving and invoice inputs plus disciplined setup for those causes to be credible.
Expecting deep inventory and stocktake variance tooling from procurement-first systems
MarketMan emphasizes invoice approvals and procurement cost control, and inventory reconciliation and stocktake variance tooling is less central than its procurement-centric workflow. Teams that need stocktake-driven variance views should compare tools with stronger inventory event attribution such as BinWise.
How We Selected and Ranked These Tools
We evaluated food and beverage cost control tools by scoring 40% on cost-traceability features such as approval workflows that connect operator or invoice changes to cost-impacting variance reports. We scored 30% on automation depth and 30% on ease, with Restaurant365 earning a higher overall score by combining approval-driven adjustment workflows with recipe-to-purchase linkage designed for multi-unit reporting.
We prioritized tools that show a clear automation or API surface for connecting receiving, usage, and costing inputs into food cost percentage and beverage cost percentage variance outputs. Restaurant365 took the top position because its approval-driven adjustment workflows connect cost-affecting edits to variance outcomes with traceable accountability across locations.
Frequently Asked Questions About food and beverage cost control software
How do Restaurant365 and WISK handle approval gates for cost-impacting changes?
Which tools link beverage depletion to operational pour usage for beverage cost percentage reporting?
What breaks if the standard recipe baseline is not maintained when using recipe and plate costing?
How do MarketMan and MarginEdge connect procurement workflows to food and beverage cost percentage reporting?
How does Apicbase reconcile planned costs with what actually went out the door?
When should a multi-unit operator choose Sculpture Hospitality versus Restaurant365 for variance handling?
How do BinWise and BevSpot differ in the way they trace variance drivers to operational events?
Which tools support API-driven data movement for inventory, purchasing, and reporting workflows?
What security and admin controls are typically needed to govern costing edits and approvals in these systems?
How should teams handle data migration when moving recipe costing and inventory history into cost control software?
Tools reviewed
Primary sources checked during evaluation.
Referenced in the comparison table and product reviews above.
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