Food in Australia is shaped by everyday choices and big-ticket trade. Households spend an average of AUD 12,000 on food each year, while diets vary—such as fruit intake running about 150g daily, below the recommended 300g. This page maps those patterns to the supply chain, covering farming output, export markets, and how manufacturing, processing, and retail sectors influence pricing and access.
Key Takeaways
- Average Australian household food expenditure AUD 12,000 annually in 2022-23
- Per capita meat consumption 90 kg annually, beef 25 kg, chicken 40 kg in 2023
- Dairy consumption averages 270 liters milk equivalents per person yearly
- Australia's food exports reached AUD 66 billion in 2022-23, 70% of agricultural production
- Beef exports totaled 1.5 million tonnes in 2022-23, valued at AUD 13 billion, Japan 30% share
- Wheat exports 26 million tonnes, AUD 8.5 billion, Indonesia top market
- The Australian food manufacturing industry turnover was AUD 140 billion in 2022-23, employing 250,000 people
- Bakery product manufacturing revenue reached AUD 13.5 billion in 2023, with 1,200 businesses operating
- Meat processing industry generated AUD 28 billion in revenue in 2022-23, exporting 70% of production
- In 2022-23, Australia's agricultural production value reached AUD 83 billion, with livestock contributing 45% and crops 55%
- Wheat production in Australia for 2022-23 was 25.7 million tonnes, making it the fourth largest producer globally
- Australia's barley production hit a record 5.4 million tonnes in 2022-23, driven by favorable weather in New South Wales and Victoria
- Australia's supermarket sector turnover reached AUD 120 billion in 2022-23, dominated by Coles and Woolworths at 65% market share
- Convenience stores generated AUD 8.5 billion revenue in 2023, with 6,000 outlets
- Online grocery sales grew to 12% of total at AUD 14 billion in 2022-23
Australia’s food industry is thriving, driven by high exports and spending despite low fruit intake.
Related reading
01 · Category
Consumption27 stats
01
Average Australian household food expenditure AUD 12,000 annually in 2022-23
02
Per capita meat consumption 90 kg annually, beef 25 kg, chicken 40 kg in 2023
03
Dairy consumption averages 270 liters milk equivalents per person yearly
04
Fruit intake 150g daily average, below recommended 300g
05
Vegetable consumption 190g per day per capita, 50% shortfall
06
Soft drink consumption 80 liters per capita annually, declining 2%
07
Bread consumption 25 kg per person yearly, white 60% preference
08
Takeaway food expenditure AUD 4,000 per household, 20% of food spend
09
Plant-based milk consumption up 20% to 15% market share in 2023
10
Egg consumption 220 per person annually
11
Confectionery intake 15 kg yearly per capita
12
Alcohol consumption 9.5 liters pure alcohol per adult, wine 40%
13
Organic food consumption 2% of total grocery, valued AUD 2.4 billion
14
Functional foods market AUD 3 billion, probiotics 30% share
15
Food waste per household 250 kg annually, AUD 1,500 value
16
Snacking occasions 2.5 per day average
17
Home cooking frequency 6 days/week, down from 7 pre-COVID
18
Low-carb diet adherence 15% population
19
Ready-to-eat meals consumption up 12% post-pandemic
20
Coffee consumption 3 kg per capita roasted beans yearly
21
Juice consumption 20 liters per capita, fresh 25%
22
Cereal consumption 12 kg per person, porridge 20%
23
Nut consumption doubled to 8 kg per capita since 2010
24
Energy drink intake 15 liters per capita among 18-24s
25
150g per day of fruit intake (i.e., ~half the 300g/day WHO/FAO recommendation) — Australia, 2011–2012 average
26
160g per day of vegetable intake — Australia, 2011–2012 average
27
310g per day fruit+vegetable intake (150g fruit + 160g vegetables) — Australia, 2011–2012 average
Interpretation
Consumption Interpretation
On the consumption side, Australians spend about AUD 12,000 per household each year while diets fall short on key foods, with fruit at 150g daily versus the recommended 300g and vegetables at 190g with a 50% gap, even as soft drink intake remains high at 80 liters per person annually.
report visual · Comparison
Australia’s fruit & vegetable intake (2011–2012 average)
Australia’s combined fruit+vegetable intake leads from both components, with fruit at 150g/day and vegetables at 160g/day—vegetables slightly dominate the total by contributing the
310g per day fruit+vegetable intake (150g fruit + 160g vegetables) — Australia, 2011–2012 average310 g/day
160g per day of vegetable intake — Australia, 2011–2012 average160 g/day
150g per day of fruit intake (i.e., ~half the 300g/day WHO/FAO recommendation) — Australia, 2011–2012 average150 g/day
source-verifiedaihw.gov.au2011
02 · Category
Exports21 stats
01
Australia's food exports reached AUD 66 billion in 2022-23, 70% of agricultural production
02
Beef exports totaled 1.5 million tonnes in 2022-23, valued at AUD 13 billion, Japan 30% share
03
Wheat exports 26 million tonnes, AUD 8.5 billion, Indonesia top market
04
Dairy exports AUD 5 billion, milk powder 40%, China 15% share
05
Wine exports AUD 2.8 billion, 800 million liters, UK 25% market
06
Lamb exports 350,000 tonnes, AUD 3 billion, Middle East 40%
07
Sugar exports 3.2 million tonnes, AUD 2 billion, Indonesia 20%
08
Barley exports 5 million tonnes, AUD 2.5 billion, Saudi Arabia top
09
Cotton exports 1.1 million tonnes lint, AUD 3.5 billion, Vietnam 30%
10
Seafood exports AUD 1.6 billion, rock lobster 25%, China 50%
11
Almond exports 90,000 tonnes, AUD 1 billion, India 20%
12
Macadamia exports 45,000 tonnes, AUD 500 million, USA 40%
13
Fruit exports AUD 1.2 billion, citrus 30%, Asia 60%
14
Vegetable exports AUD 800 million, potatoes 25%, Pacific islands key
15
Honey exports 25,000 tonnes, AUD 200 million, USA 35%
16
Canola exports 3 million tonnes oilseed, AUD 1.5 billion, EU 25%
17
Live cattle exports 1 million head, AUD 1.2 billion, Indonesia 60%
18
Sheepskins exports 100,000 tonnes, AUD 300 million, China 50%
19
Processed food exports AUD 10 billion, snacks 15%, ASEAN markets growing
20
Halal food exports AUD 4 billion, meat 80%, Middle East 45%
21
Organic exports AUD 1.5 billion, grains 30%, Europe 40%
Interpretation
Exports Interpretation
In 2022 to 23, Australia’s food exports hit AUD 66 billion and leveraged global demand for key products like beef at AUD 13 billion and 1.5 million tonnes, wheat at 26 million tonnes worth AUD 8.5 billion, and dairy exports at AUD 5 billion, showing exports are the central outlet for agricultural production.
03 · Category
Manufacturing30 stats
01
The Australian food manufacturing industry turnover was AUD 140 billion in 2022-23, employing 250,000 people
02
Bakery product manufacturing revenue reached AUD 13.5 billion in 2023, with 1,200 businesses operating
03
Meat processing industry generated AUD 28 billion in revenue in 2022-23, exporting 70% of production
04
Dairy product manufacturing turnover was AUD 15 billion in 2023, with cheese production at 400,000 tonnes
05
Beverage manufacturing, including soft drinks, reached AUD 20 billion revenue, with 5% growth
06
Fruit and vegetable processing revenue was AUD 8.2 billion in 2022-23, processing 2 million tonnes annually
07
Confectionery manufacturing produced 200,000 tonnes of chocolate in 2023, revenue AUD 4.5 billion
08
Seafood processing industry turnover AUD 3.5 billion, employing 10,000 in 2023
09
Oilseed processing crushed 2.5 million tonnes in 2022-23, producing 1.2 million tonnes oil
10
Milling wheat processed into 5 million tonnes flour annually, with 80 plants operating
11
Sugar refining produced 4.5 million tonnes refined sugar in 2022-23 from 35 mills
12
Ready meals manufacturing grew 8% to AUD 6 billion revenue in 2023
13
Snack food manufacturing revenue AUD 7.2 billion, with potato chips at 150,000 tonnes
14
Jam, jelly, and marmalade production was 50,000 tonnes in 2023
15
Pasta manufacturing output 250,000 tonnes annually, mostly durum wheat based
16
Ice cream production totaled 300 million liters in 2022-23
17
Bread production daily averages 3 million loaves commercially in Australia
18
Canned fruit processing handled 400,000 tonnes in 2023, down from peaks
19
Frozen food manufacturing revenue AUD 10 billion, with vegetables 40% share
20
Plant-based meat alternatives production reached 20,000 tonnes in 2023, up 25%
21
Craft beer production 1 million hectoliters in 2023, with 600 breweries
22
Yogurt production 250 million kg in 2022-23, Greek style 50% market
23
Soup manufacturing 100 million liters canned annually
24
Pet food manufacturing, overlapping food tech, AUD 3 billion revenue
25
Functional food R&D investment AUD 500 million in 2023 by manufacturers
26
Automation in food processing at 45% adoption rate in 2023
27
Waste in manufacturing averages 5% of input materials, recycled 60%
28
Halal certified food manufacturing 20% of meat sector exports
29
Vitamin fortified products manufacturing grew 15% to AUD 2 billion
30
Supermarket own-label food manufacturing share 25% of grocery sales in 2023
Interpretation
Manufacturing Interpretation
In Australian food manufacturing, revenue is scaling steadily with a turnover of AUD 140 billion in 2022 to 23 and 250,000 jobs, while specific sub-sectors such as meat processing at AUD 28 billion in 2022 to 23 export 70% of output, showing how manufacturing strength is tightly linked to international demand.
More related reading
04 · Category
Production30 stats
01
In 2022-23, Australia's agricultural production value reached AUD 83 billion, with livestock contributing 45% and crops 55%
02
Wheat production in Australia for 2022-23 was 25.7 million tonnes, making it the fourth largest producer globally
03
Australia's barley production hit a record 5.4 million tonnes in 2022-23, driven by favorable weather in New South Wales and Victoria
04
Sheep meat production increased by 4% to 589,000 tonnes in 2022-23, with live sheep exports also rising
05
Australia's dairy production totaled 8.8 billion liters of milk in 2022-23, down 2% from previous year due to dry conditions
06
Fruit production value was AUD 3.2 billion in 2022-23, led by apples at 700,000 tonnes and oranges at 970,000 tonnes
07
Vegetable production reached 3.9 million tonnes in 2021-22, with potatoes at 1.1 million tonnes dominating
08
Australia's beef cattle herd numbered 25.7 million head in 2023, supporting 2.5 million tonnes carcass weight production
09
Wine grape crush was 1.66 million tonnes in 2023 vintage, up 16% from 2022, producing 13% more wine
10
Cotton production lint yield averaged 2,200 kg/ha in 2022-23, with total production at 4.3 million bales
11
Sugarcane crush totaled 33.6 million tonnes in 2022-23, producing 4.8 million tonnes raw sugar
12
Almond production reached 116,000 tonnes in 2022-23, making Australia the world's largest almond exporter
13
Australia's aquaculture production was 50,000 tonnes in 2022, valued at AUD 1.1 billion, led by salmon
14
Honey production was 37,000 tonnes in 2022-23, with 80% exported
15
Macadamia nut production hit 54,000 tonnes in 2022-23, up 10% year-on-year
16
Rice production in the Murray-Darling Basin was 950,000 tonnes in 2022-23, recovering from drought
17
Avocado production reached 100,000 tonnes in 2022-23, with Queensland contributing 60%
18
Mango production totaled 55,000 tonnes in 2022-23, primarily from Queensland's Northern Territory
19
Australia's total horticultural production value was AUD 17 billion in 2022-23, growing 5% annually
20
Peanut production was 42,000 tonnes in 2022-23, with 90% used for domestic processing
21
Truffle production is emerging at 2 tonnes annually, valued at AUD 1 million per tonne
22
Seaweed production potential is 10,000 tonnes dry weight by 2030, currently at 500 tonnes
23
Organic agricultural land covers 52 million hectares, 12% of total farmland in 2023
24
Precision agriculture adoption in grains is 65% for GPS guidance in 2023
25
Livestock water usage averages 30,000 liters per beef cow annually
26
Crop yield for canola reached 2.1 tonnes/ha in 2022-23 nationally
27
Poultry meat production was 1.4 million tonnes in 2022-23, up 3%
28
Pork production totaled 550,000 tonnes carcass weight in 2023
29
Egg production hit 7.5 billion dozen in 2022-23
30
Wild catch fisheries landed 220,000 tonnes in 2022-23, valued at AUD 2.8 billion
Interpretation
Production Interpretation
Under the production category, Australia’s 2022 to 2023 agricultural output hit AUD 83 billion with crops leading at 55%, and key gains like barley rising to a record 5.4 million tonnes alongside wheat at 25.7 million tonnes show how weather and crop performance have been driving overall production strength.
05 · Category
Retail24 stats
01
Australia's supermarket sector turnover reached AUD 120 billion in 2022-23, dominated by Coles and Woolworths at 65% market share
02
Convenience stores generated AUD 8.5 billion revenue in 2023, with 6,000 outlets
03
Online grocery sales grew to 12% of total at AUD 14 billion in 2022-23
04
Foodservice industry revenue AUD 35 billion pre-COVID, recovering to AUD 30 billion in 2023
05
Independent grocers hold 10% market share, focusing on local produce
06
Fresh produce retail sales AUD 25 billion annually, with waste at 7.5%
07
Dairy retail category sales AUD 12 billion, milk 40% volume
08
Meat and poultry retail turnover AUD 18 billion, with chicken 35% share
09
Baked goods retail sales AUD 10 billion, bread 60% category
10
Beverage retail, non-alcoholic, AUD 15 billion, soft drinks 50%
11
Confectionery and snacks retail AUD 9 billion, chocolate 30% share
12
Frozen food retail sales grew 10% to AUD 8 billion in 2023
13
Health food stores revenue AUD 4.5 billion, organic sales up 8%
14
Farmers markets number 2,000 nationwide, sales AUD 1 billion annually
15
Liquor retailing AUD 25 billion, with supermarkets 40% share
16
Takeaway food outlets 50,000, revenue AUD 20 billion in 2023
17
Butcher shops 3,500 independent, sales AUD 2.5 billion
18
Deli and specialty food retail AUD 3 billion, imported cheeses 20%
19
Average grocery basket spend AUD 120 weekly per household in 2023
20
Private label penetration 28% in grocery retail, saving consumers AUD 3 billion yearly
21
E-commerce delivery fees average AUD 10, with 40% subscribers to services
22
In-store promotions drive 25% of impulse food buys
23
Refrigerated display cases in supermarkets total 500,000 units nationally
24
Loyalty program membership 80% of shoppers at major chains
Interpretation
Retail Interpretation
Australia’s Retail food market is shifting online and toward convenience, with online grocery reaching 12% of total sales at AUD 14 billion in 2022 to 23 while supermarket turnover still hit AUD 120 billion in 2022 to 23 and convenience stores added AUD 8.5 billion from 6,000 outlets.
Reference
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APA
Felix Zimmermann. (2026, February 13). Australia Food Industry Statistics. Gitnux. https://gitnux.org/australia-food-industry-statistics
MLA
Felix Zimmermann. "Australia Food Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/australia-food-industry-statistics.
Chicago
Felix Zimmermann. 2026. "Australia Food Industry Statistics." Gitnux. https://gitnux.org/australia-food-industry-statistics.