GITNUXREPORT 2026

Australia Food Industry Statistics

Australia's massive and diverse food industry achieved record agricultural production and exports last year.

Alexander Schmidt

Research Analyst specializing in technology and digital transformation trends.

First published: Feb 13, 2026

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Statistic 1

Average Australian household food expenditure AUD 12,000 annually in 2022-23

Statistic 2

Per capita meat consumption 90 kg annually, beef 25 kg, chicken 40 kg in 2023

Statistic 3

Dairy consumption averages 270 liters milk equivalents per person yearly

Statistic 4

Fruit intake 150g daily average, below recommended 300g

Statistic 5

Vegetable consumption 190g per day per capita, 50% shortfall

Statistic 6

Soft drink consumption 80 liters per capita annually, declining 2%

Statistic 7

Bread consumption 25 kg per person yearly, white 60% preference

Statistic 8

Takeaway food expenditure AUD 4,000 per household, 20% of food spend

Statistic 9

Plant-based milk consumption up 20% to 15% market share in 2023

Statistic 10

Egg consumption 220 per person annually

Statistic 11

Confectionery intake 15 kg yearly per capita

Statistic 12

Alcohol consumption 9.5 liters pure alcohol per adult, wine 40%

Statistic 13

Organic food consumption 2% of total grocery, valued AUD 2.4 billion

Statistic 14

Functional foods market AUD 3 billion, probiotics 30% share

Statistic 15

Food waste per household 250 kg annually, AUD 1,500 value

Statistic 16

Snacking occasions 2.5 per day average

Statistic 17

Home cooking frequency 6 days/week, down from 7 pre-COVID

Statistic 18

Low-carb diet adherence 15% population

Statistic 19

Ready-to-eat meals consumption up 12% post-pandemic

Statistic 20

Coffee consumption 3 kg per capita roasted beans yearly

Statistic 21

Juice consumption 20 liters per capita, fresh 25%

Statistic 22

Cereal consumption 12 kg per person, porridge 20%

Statistic 23

Nut consumption doubled to 8 kg per capita since 2010

Statistic 24

Energy drink intake 15 liters per capita among 18-24s

Statistic 25

Australia's food exports reached AUD 66 billion in 2022-23, 70% of agricultural production

Statistic 26

Beef exports totaled 1.5 million tonnes in 2022-23, valued at AUD 13 billion, Japan 30% share

Statistic 27

Wheat exports 26 million tonnes, AUD 8.5 billion, Indonesia top market

Statistic 28

Dairy exports AUD 5 billion, milk powder 40%, China 15% share

Statistic 29

Wine exports AUD 2.8 billion, 800 million liters, UK 25% market

Statistic 30

Lamb exports 350,000 tonnes, AUD 3 billion, Middle East 40%

Statistic 31

Sugar exports 3.2 million tonnes, AUD 2 billion, Indonesia 20%

Statistic 32

Barley exports 5 million tonnes, AUD 2.5 billion, Saudi Arabia top

Statistic 33

Cotton exports 1.1 million tonnes lint, AUD 3.5 billion, Vietnam 30%

Statistic 34

Seafood exports AUD 1.6 billion, rock lobster 25%, China 50%

Statistic 35

Almond exports 90,000 tonnes, AUD 1 billion, India 20%

Statistic 36

Macadamia exports 45,000 tonnes, AUD 500 million, USA 40%

Statistic 37

Fruit exports AUD 1.2 billion, citrus 30%, Asia 60%

Statistic 38

Vegetable exports AUD 800 million, potatoes 25%, Pacific islands key

Statistic 39

Honey exports 25,000 tonnes, AUD 200 million, USA 35%

Statistic 40

Canola exports 3 million tonnes oilseed, AUD 1.5 billion, EU 25%

Statistic 41

Live cattle exports 1 million head, AUD 1.2 billion, Indonesia 60%

Statistic 42

Sheepskins exports 100,000 tonnes, AUD 300 million, China 50%

Statistic 43

Processed food exports AUD 10 billion, snacks 15%, ASEAN markets growing

Statistic 44

Halal food exports AUD 4 billion, meat 80%, Middle East 45%

Statistic 45

Organic exports AUD 1.5 billion, grains 30%, Europe 40%

Statistic 46

The Australian food manufacturing industry turnover was AUD 140 billion in 2022-23, employing 250,000 people

Statistic 47

Bakery product manufacturing revenue reached AUD 13.5 billion in 2023, with 1,200 businesses operating

Statistic 48

Meat processing industry generated AUD 28 billion in revenue in 2022-23, exporting 70% of production

Statistic 49

Dairy product manufacturing turnover was AUD 15 billion in 2023, with cheese production at 400,000 tonnes

Statistic 50

Beverage manufacturing, including soft drinks, reached AUD 20 billion revenue, with 5% growth

Statistic 51

Fruit and vegetable processing revenue was AUD 8.2 billion in 2022-23, processing 2 million tonnes annually

Statistic 52

Confectionery manufacturing produced 200,000 tonnes of chocolate in 2023, revenue AUD 4.5 billion

Statistic 53

Seafood processing industry turnover AUD 3.5 billion, employing 10,000 in 2023

Statistic 54

Oilseed processing crushed 2.5 million tonnes in 2022-23, producing 1.2 million tonnes oil

Statistic 55

Milling wheat processed into 5 million tonnes flour annually, with 80 plants operating

Statistic 56

Sugar refining produced 4.5 million tonnes refined sugar in 2022-23 from 35 mills

Statistic 57

Ready meals manufacturing grew 8% to AUD 6 billion revenue in 2023

Statistic 58

Snack food manufacturing revenue AUD 7.2 billion, with potato chips at 150,000 tonnes

Statistic 59

Jam, jelly, and marmalade production was 50,000 tonnes in 2023

Statistic 60

Pasta manufacturing output 250,000 tonnes annually, mostly durum wheat based

Statistic 61

Ice cream production totaled 300 million liters in 2022-23

Statistic 62

Bread production daily averages 3 million loaves commercially in Australia

Statistic 63

Canned fruit processing handled 400,000 tonnes in 2023, down from peaks

Statistic 64

Frozen food manufacturing revenue AUD 10 billion, with vegetables 40% share

Statistic 65

Plant-based meat alternatives production reached 20,000 tonnes in 2023, up 25%

Statistic 66

Craft beer production 1 million hectoliters in 2023, with 600 breweries

Statistic 67

Yogurt production 250 million kg in 2022-23, Greek style 50% market

Statistic 68

Soup manufacturing 100 million liters canned annually

Statistic 69

Pet food manufacturing, overlapping food tech, AUD 3 billion revenue

Statistic 70

Functional food R&D investment AUD 500 million in 2023 by manufacturers

Statistic 71

Automation in food processing at 45% adoption rate in 2023

Statistic 72

Waste in manufacturing averages 5% of input materials, recycled 60%

Statistic 73

Halal certified food manufacturing 20% of meat sector exports

Statistic 74

Vitamin fortified products manufacturing grew 15% to AUD 2 billion

Statistic 75

Supermarket own-label food manufacturing share 25% of grocery sales in 2023

Statistic 76

In 2022-23, Australia's agricultural production value reached AUD 83 billion, with livestock contributing 45% and crops 55%

Statistic 77

Wheat production in Australia for 2022-23 was 25.7 million tonnes, making it the fourth largest producer globally

Statistic 78

Australia's barley production hit a record 5.4 million tonnes in 2022-23, driven by favorable weather in New South Wales and Victoria

Statistic 79

Sheep meat production increased by 4% to 589,000 tonnes in 2022-23, with live sheep exports also rising

Statistic 80

Australia's dairy production totaled 8.8 billion liters of milk in 2022-23, down 2% from previous year due to dry conditions

Statistic 81

Fruit production value was AUD 3.2 billion in 2022-23, led by apples at 700,000 tonnes and oranges at 970,000 tonnes

Statistic 82

Vegetable production reached 3.9 million tonnes in 2021-22, with potatoes at 1.1 million tonnes dominating

Statistic 83

Australia's beef cattle herd numbered 25.7 million head in 2023, supporting 2.5 million tonnes carcass weight production

Statistic 84

Wine grape crush was 1.66 million tonnes in 2023 vintage, up 16% from 2022, producing 13% more wine

Statistic 85

Cotton production lint yield averaged 2,200 kg/ha in 2022-23, with total production at 4.3 million bales

Statistic 86

Sugarcane crush totaled 33.6 million tonnes in 2022-23, producing 4.8 million tonnes raw sugar

Statistic 87

Almond production reached 116,000 tonnes in 2022-23, making Australia the world's largest almond exporter

Statistic 88

Australia's aquaculture production was 50,000 tonnes in 2022, valued at AUD 1.1 billion, led by salmon

Statistic 89

Honey production was 37,000 tonnes in 2022-23, with 80% exported

Statistic 90

Macadamia nut production hit 54,000 tonnes in 2022-23, up 10% year-on-year

Statistic 91

Rice production in the Murray-Darling Basin was 950,000 tonnes in 2022-23, recovering from drought

Statistic 92

Avocado production reached 100,000 tonnes in 2022-23, with Queensland contributing 60%

Statistic 93

Mango production totaled 55,000 tonnes in 2022-23, primarily from Queensland's Northern Territory

Statistic 94

Australia's total horticultural production value was AUD 17 billion in 2022-23, growing 5% annually

Statistic 95

Peanut production was 42,000 tonnes in 2022-23, with 90% used for domestic processing

Statistic 96

Truffle production is emerging at 2 tonnes annually, valued at AUD 1 million per tonne

Statistic 97

Seaweed production potential is 10,000 tonnes dry weight by 2030, currently at 500 tonnes

Statistic 98

Organic agricultural land covers 52 million hectares, 12% of total farmland in 2023

Statistic 99

Precision agriculture adoption in grains is 65% for GPS guidance in 2023

Statistic 100

Livestock water usage averages 30,000 liters per beef cow annually

Statistic 101

Crop yield for canola reached 2.1 tonnes/ha in 2022-23 nationally

Statistic 102

Poultry meat production was 1.4 million tonnes in 2022-23, up 3%

Statistic 103

Pork production totaled 550,000 tonnes carcass weight in 2023

Statistic 104

Egg production hit 7.5 billion dozen in 2022-23

Statistic 105

Wild catch fisheries landed 220,000 tonnes in 2022-23, valued at AUD 2.8 billion

Statistic 106

Australia's supermarket sector turnover reached AUD 120 billion in 2022-23, dominated by Coles and Woolworths at 65% market share

Statistic 107

Convenience stores generated AUD 8.5 billion revenue in 2023, with 6,000 outlets

Statistic 108

Online grocery sales grew to 12% of total at AUD 14 billion in 2022-23

Statistic 109

Foodservice industry revenue AUD 35 billion pre-COVID, recovering to AUD 30 billion in 2023

Statistic 110

Independent grocers hold 10% market share, focusing on local produce

Statistic 111

Fresh produce retail sales AUD 25 billion annually, with waste at 7.5%

Statistic 112

Dairy retail category sales AUD 12 billion, milk 40% volume

Statistic 113

Meat and poultry retail turnover AUD 18 billion, with chicken 35% share

Statistic 114

Baked goods retail sales AUD 10 billion, bread 60% category

Statistic 115

Beverage retail, non-alcoholic, AUD 15 billion, soft drinks 50%

Statistic 116

Confectionery and snacks retail AUD 9 billion, chocolate 30% share

Statistic 117

Frozen food retail sales grew 10% to AUD 8 billion in 2023

Statistic 118

Health food stores revenue AUD 4.5 billion, organic sales up 8%

Statistic 119

Farmers markets number 2,000 nationwide, sales AUD 1 billion annually

Statistic 120

Liquor retailing AUD 25 billion, with supermarkets 40% share

Statistic 121

Takeaway food outlets 50,000, revenue AUD 20 billion in 2023

Statistic 122

Butcher shops 3,500 independent, sales AUD 2.5 billion

Statistic 123

Deli and specialty food retail AUD 3 billion, imported cheeses 20%

Statistic 124

Average grocery basket spend AUD 120 weekly per household in 2023

Statistic 125

Private label penetration 28% in grocery retail, saving consumers AUD 3 billion yearly

Statistic 126

E-commerce delivery fees average AUD 10, with 40% subscribers to services

Statistic 127

In-store promotions drive 25% of impulse food buys

Statistic 128

Refrigerated display cases in supermarkets total 500,000 units nationally

Statistic 129

Loyalty program membership 80% of shoppers at major chains

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Sources

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From record-breaking barley yields to premium beef exports powering dinner plates from Tokyo to Dubai, Australia's food industry is a dynamic AUD 83 billion powerhouse that feeds both the nation and the world.

Key Takeaways

In 2022-23, Australia's agricultural production value reached AUD 83 billion, with livestock contributing 45% and crops 55%
Wheat production in Australia for 2022-23 was 25.7 million tonnes, making it the fourth largest producer globally
Australia's barley production hit a record 5.4 million tonnes in 2022-23, driven by favorable weather in New South Wales and Victoria
The Australian food manufacturing industry turnover was AUD 140 billion in 2022-23, employing 250,000 people
Bakery product manufacturing revenue reached AUD 13.5 billion in 2023, with 1,200 businesses operating
Meat processing industry generated AUD 28 billion in revenue in 2022-23, exporting 70% of production
Australia's supermarket sector turnover reached AUD 120 billion in 2022-23, dominated by Coles and Woolworths at 65% market share
Convenience stores generated AUD 8.5 billion revenue in 2023, with 6,000 outlets
Online grocery sales grew to 12% of total at AUD 14 billion in 2022-23
Average Australian household food expenditure AUD 12,000 annually in 2022-23
Per capita meat consumption 90 kg annually, beef 25 kg, chicken 40 kg in 2023
Dairy consumption averages 270 liters milk equivalents per person yearly
Australia's food exports reached AUD 66 billion in 2022-23, 70% of agricultural production
Beef exports totaled 1.5 million tonnes in 2022-23, valued at AUD 13 billion, Japan 30% share
Wheat exports 26 million tonnes, AUD 8.5 billion, Indonesia top market

Australia's massive and diverse food industry achieved record agricultural production and exports last year.

Consumption

Average Australian household food expenditure AUD 12,000 annually in 2022-23
Per capita meat consumption 90 kg annually, beef 25 kg, chicken 40 kg in 2023
Dairy consumption averages 270 liters milk equivalents per person yearly
Fruit intake 150g daily average, below recommended 300g
Vegetable consumption 190g per day per capita, 50% shortfall
Soft drink consumption 80 liters per capita annually, declining 2%
Bread consumption 25 kg per person yearly, white 60% preference
Takeaway food expenditure AUD 4,000 per household, 20% of food spend
Plant-based milk consumption up 20% to 15% market share in 2023
Egg consumption 220 per person annually
Confectionery intake 15 kg yearly per capita
Alcohol consumption 9.5 liters pure alcohol per adult, wine 40%
Organic food consumption 2% of total grocery, valued AUD 2.4 billion
Functional foods market AUD 3 billion, probiotics 30% share
Food waste per household 250 kg annually, AUD 1,500 value
Snacking occasions 2.5 per day average
Home cooking frequency 6 days/week, down from 7 pre-COVID
Low-carb diet adherence 15% population
Ready-to-eat meals consumption up 12% post-pandemic
Coffee consumption 3 kg per capita roasted beans yearly
Juice consumption 20 liters per capita, fresh 25%
Cereal consumption 12 kg per person, porridge 20%
Nut consumption doubled to 8 kg per capita since 2010
Energy drink intake 15 liters per capita among 18-24s

Consumption Interpretation

We're funding a strange national project where we simultaneously fret about vegetable shortfalls while budgeting for enough takeaway to make a cardiologist blush, all washed down with a side of functional yogurt as penance.

Exports

Australia's food exports reached AUD 66 billion in 2022-23, 70% of agricultural production
Beef exports totaled 1.5 million tonnes in 2022-23, valued at AUD 13 billion, Japan 30% share
Wheat exports 26 million tonnes, AUD 8.5 billion, Indonesia top market
Dairy exports AUD 5 billion, milk powder 40%, China 15% share
Wine exports AUD 2.8 billion, 800 million liters, UK 25% market
Lamb exports 350,000 tonnes, AUD 3 billion, Middle East 40%
Sugar exports 3.2 million tonnes, AUD 2 billion, Indonesia 20%
Barley exports 5 million tonnes, AUD 2.5 billion, Saudi Arabia top
Cotton exports 1.1 million tonnes lint, AUD 3.5 billion, Vietnam 30%
Seafood exports AUD 1.6 billion, rock lobster 25%, China 50%
Almond exports 90,000 tonnes, AUD 1 billion, India 20%
Macadamia exports 45,000 tonnes, AUD 500 million, USA 40%
Fruit exports AUD 1.2 billion, citrus 30%, Asia 60%
Vegetable exports AUD 800 million, potatoes 25%, Pacific islands key
Honey exports 25,000 tonnes, AUD 200 million, USA 35%
Canola exports 3 million tonnes oilseed, AUD 1.5 billion, EU 25%
Live cattle exports 1 million head, AUD 1.2 billion, Indonesia 60%
Sheepskins exports 100,000 tonnes, AUD 300 million, China 50%
Processed food exports AUD 10 billion, snacks 15%, ASEAN markets growing
Halal food exports AUD 4 billion, meat 80%, Middle East 45%
Organic exports AUD 1.5 billion, grains 30%, Europe 40%

Exports Interpretation

Australia has masterfully turned its sunburnt paddocks into a global pantry, exporting a jaw-dropping $66 billion worth of everything from beef to barley and proving that feeding the world is a serious, and deliciously lucrative, business.

Manufacturing

The Australian food manufacturing industry turnover was AUD 140 billion in 2022-23, employing 250,000 people
Bakery product manufacturing revenue reached AUD 13.5 billion in 2023, with 1,200 businesses operating
Meat processing industry generated AUD 28 billion in revenue in 2022-23, exporting 70% of production
Dairy product manufacturing turnover was AUD 15 billion in 2023, with cheese production at 400,000 tonnes
Beverage manufacturing, including soft drinks, reached AUD 20 billion revenue, with 5% growth
Fruit and vegetable processing revenue was AUD 8.2 billion in 2022-23, processing 2 million tonnes annually
Confectionery manufacturing produced 200,000 tonnes of chocolate in 2023, revenue AUD 4.5 billion
Seafood processing industry turnover AUD 3.5 billion, employing 10,000 in 2023
Oilseed processing crushed 2.5 million tonnes in 2022-23, producing 1.2 million tonnes oil
Milling wheat processed into 5 million tonnes flour annually, with 80 plants operating
Sugar refining produced 4.5 million tonnes refined sugar in 2022-23 from 35 mills
Ready meals manufacturing grew 8% to AUD 6 billion revenue in 2023
Snack food manufacturing revenue AUD 7.2 billion, with potato chips at 150,000 tonnes
Jam, jelly, and marmalade production was 50,000 tonnes in 2023
Pasta manufacturing output 250,000 tonnes annually, mostly durum wheat based
Ice cream production totaled 300 million liters in 2022-23
Bread production daily averages 3 million loaves commercially in Australia
Canned fruit processing handled 400,000 tonnes in 2023, down from peaks
Frozen food manufacturing revenue AUD 10 billion, with vegetables 40% share
Plant-based meat alternatives production reached 20,000 tonnes in 2023, up 25%
Craft beer production 1 million hectoliters in 2023, with 600 breweries
Yogurt production 250 million kg in 2022-23, Greek style 50% market
Soup manufacturing 100 million liters canned annually
Pet food manufacturing, overlapping food tech, AUD 3 billion revenue
Functional food R&D investment AUD 500 million in 2023 by manufacturers
Automation in food processing at 45% adoption rate in 2023
Waste in manufacturing averages 5% of input materials, recycled 60%
Halal certified food manufacturing 20% of meat sector exports
Vitamin fortified products manufacturing grew 15% to AUD 2 billion
Supermarket own-label food manufacturing share 25% of grocery sales in 2023

Manufacturing Interpretation

Australia’s food industry is a mammoth, multi-layered beast—feeding a nation, fueling the economy, and proving that while we might take our bread and cheese seriously, we’re also secretly obsessed with potato chips and craft beer.

Production

In 2022-23, Australia's agricultural production value reached AUD 83 billion, with livestock contributing 45% and crops 55%
Wheat production in Australia for 2022-23 was 25.7 million tonnes, making it the fourth largest producer globally
Australia's barley production hit a record 5.4 million tonnes in 2022-23, driven by favorable weather in New South Wales and Victoria
Sheep meat production increased by 4% to 589,000 tonnes in 2022-23, with live sheep exports also rising
Australia's dairy production totaled 8.8 billion liters of milk in 2022-23, down 2% from previous year due to dry conditions
Fruit production value was AUD 3.2 billion in 2022-23, led by apples at 700,000 tonnes and oranges at 970,000 tonnes
Vegetable production reached 3.9 million tonnes in 2021-22, with potatoes at 1.1 million tonnes dominating
Australia's beef cattle herd numbered 25.7 million head in 2023, supporting 2.5 million tonnes carcass weight production
Wine grape crush was 1.66 million tonnes in 2023 vintage, up 16% from 2022, producing 13% more wine
Cotton production lint yield averaged 2,200 kg/ha in 2022-23, with total production at 4.3 million bales
Sugarcane crush totaled 33.6 million tonnes in 2022-23, producing 4.8 million tonnes raw sugar
Almond production reached 116,000 tonnes in 2022-23, making Australia the world's largest almond exporter
Australia's aquaculture production was 50,000 tonnes in 2022, valued at AUD 1.1 billion, led by salmon
Honey production was 37,000 tonnes in 2022-23, with 80% exported
Macadamia nut production hit 54,000 tonnes in 2022-23, up 10% year-on-year
Rice production in the Murray-Darling Basin was 950,000 tonnes in 2022-23, recovering from drought
Avocado production reached 100,000 tonnes in 2022-23, with Queensland contributing 60%
Mango production totaled 55,000 tonnes in 2022-23, primarily from Queensland's Northern Territory
Australia's total horticultural production value was AUD 17 billion in 2022-23, growing 5% annually
Peanut production was 42,000 tonnes in 2022-23, with 90% used for domestic processing
Truffle production is emerging at 2 tonnes annually, valued at AUD 1 million per tonne
Seaweed production potential is 10,000 tonnes dry weight by 2030, currently at 500 tonnes
Organic agricultural land covers 52 million hectares, 12% of total farmland in 2023
Precision agriculture adoption in grains is 65% for GPS guidance in 2023
Livestock water usage averages 30,000 liters per beef cow annually
Crop yield for canola reached 2.1 tonnes/ha in 2022-23 nationally
Poultry meat production was 1.4 million tonnes in 2022-23, up 3%
Pork production totaled 550,000 tonnes carcass weight in 2023
Egg production hit 7.5 billion dozen in 2022-23
Wild catch fisheries landed 220,000 tonnes in 2022-23, valued at AUD 2.8 billion

Production Interpretation

Australia is not only riding on the sheep’s back but also ploughing forward with its crops, proving that when it comes to feeding the world, it's a serious business served with a side of record-breaking harvests and a drizzle of innovation.

Retail

Australia's supermarket sector turnover reached AUD 120 billion in 2022-23, dominated by Coles and Woolworths at 65% market share
Convenience stores generated AUD 8.5 billion revenue in 2023, with 6,000 outlets
Online grocery sales grew to 12% of total at AUD 14 billion in 2022-23
Foodservice industry revenue AUD 35 billion pre-COVID, recovering to AUD 30 billion in 2023
Independent grocers hold 10% market share, focusing on local produce
Fresh produce retail sales AUD 25 billion annually, with waste at 7.5%
Dairy retail category sales AUD 12 billion, milk 40% volume
Meat and poultry retail turnover AUD 18 billion, with chicken 35% share
Baked goods retail sales AUD 10 billion, bread 60% category
Beverage retail, non-alcoholic, AUD 15 billion, soft drinks 50%
Confectionery and snacks retail AUD 9 billion, chocolate 30% share
Frozen food retail sales grew 10% to AUD 8 billion in 2023
Health food stores revenue AUD 4.5 billion, organic sales up 8%
Farmers markets number 2,000 nationwide, sales AUD 1 billion annually
Liquor retailing AUD 25 billion, with supermarkets 40% share
Takeaway food outlets 50,000, revenue AUD 20 billion in 2023
Butcher shops 3,500 independent, sales AUD 2.5 billion
Deli and specialty food retail AUD 3 billion, imported cheeses 20%
Average grocery basket spend AUD 120 weekly per household in 2023
Private label penetration 28% in grocery retail, saving consumers AUD 3 billion yearly
E-commerce delivery fees average AUD 10, with 40% subscribers to services
In-store promotions drive 25% of impulse food buys
Refrigerated display cases in supermarkets total 500,000 units nationally
Loyalty program membership 80% of shoppers at major chains

Retail Interpretation

Australians clearly have a healthy appetite for consolidation, as a mere two supermarket behemoths hoard 65% of our grocery spend, yet we still manage to scatter another hundred billion across everything from artisan delis and late-night kebabs to online carts and the hopeful chill of half a million refrigerated cases.

Sources & References

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