Welcome to our blog post about restaurant statistics. In this post, we will explore the latest trends and statistics in the restaurant industry. We will look at the growth of the industry, the most popular types of restaurants, and the average restaurant profit margins.
We also discuss how technology has impacted the restaurant industry, and how restaurants can use data to make better decisions. Finally, we will look at the future of the restaurant industry and how it will continue to evolve. So, let’s dive in and explore the fascinating world of restaurant statistics.
Restaurant Statistics: The Most Important Facts
47% of restaurant businesses in the US are at least 50% owned by women, with 34% majority owned and 13% equally owned by men and women.
63% of full-service restaurants in the US experienced financial distress due to the 2020 pandemic.
Restaurant Statistics Overview
McDonald’s is the most recognized restaurant chain worldwide, with 95% of respondents aware of it. It has a strong brand presence and recognition.
The most popular restaurants in the UK in 2022 were McDonald’s (97%), KFC (96%) and Subway (95%).
Demographic Facts of Restaurant Statistics
41% of restaurants in the US are owned by minorities, with Asian (19%) and Hispanic (14%) having the highest ownership.
This demonstrates the diversity of the restaurant industry in the US. It is important to recognize the contributions of minority-owned businesses to the restaurant industry, as they help to create a more inclusive and equitable environment.
47% of restaurant businesses in the US are at least 50% owned by women, with 34% majority owned and 13% equally owned by men and women.
It highlights the growing presence of women in the restaurant industry and shows that women are increasingly taking on leadership roles in the industry and that they are making a significant contribution to the success of restaurant businesses.
White employees make up the majority of the restaurant and foodservice workforce at 51.5%, followed by hispanic (25.1%) and black (13.1%).
Most restaurant employees in 2019 were between 18 and 24 years old (30.2%), followed by those between 25 and 34 years (22.8%) and 35 to 44 years (15.7%).
Influence of the Pandemic on Restaurants
Restaurant Dives data shows a 65.91% year-to-year decline in consumers dining in restaurants due to the 2020 pandemic.
This shows the impact of the 2020 pandemic on the restaurant industry in the United States. It also displays the drastic decrease in consumers dining in restaurants, which has had a major consequence on the industry.
63% of full-service restaurants in the US experienced financial distress due to the 2020 pandemic.
Mobile Food Services in Restaurants
The annual turnover of restaurants and mobile food services in the European Union grew by 62,826.5 million euros from 2011 to 2017.
This shows the growth of the restaurant and mobile food service industry in Europe over the past 6 years. It also indicates that the industry is thriving and is an important part of the European economy.
France had the highest number of restaurant enterprises in Europe in 2018 (161,466), followed by Italy (155,875) and Germany (136,091).
Conclusion
In conclusion, restaurant statistics are an important tool for restaurant owners and managers to understand the industry and make informed decisions.
With the right data, restaurant owners can make better decisions about their business, from menu items to marketing strategies. By understanding the trends in the industry, restaurant owners can stay ahead of the competition and ensure their success.
References
1 – https://www.statista.com/statistics/1343374/most-well-known-restaurant-chains-in-the-united-states/
2 – https://www.statista.com/statistics/1343390/most-well-known-restaurant-chains-in-the-united-kingdom/
3 – https://restaurant.org/getmedia/21a36a65-d5d4-41d0-af5c-737ab545d65a/nra-data-brief-restaurant-employee-demographics-march-2022.pdf
4 – https://financesonline.com/restaurant-statistics/
5 – https://www.statista.com/statistics/684180/turnover-of-the-restaurants-and-mobile-food-service-industry-in-the-eu/
6 – https://www.statista.com/statistics/684211/number-of-enterprises-in-the-food-and-beverage-service-industry-in-the-eu-by-country/
7 – https://restaurant.org/
8 – https://www.bls.gov/
