GITNUX MARKETDATA REPORT 2024

Online Food Delivery Statistics [Fresh Research]

With sources from: qsrmagazine.com, usfoods.com, nrn.com, zippia.com and many more

In this post, we will explore a comprehensive collection of statistics highlighting the significant trends and patterns in the online food delivery industry. From the impressive revenue projections to consumer behaviors and market growth rates, these statistics offer valuable insights into the evolving landscape of food delivery services. Let’s dive into the numbers that shape this dynamic and rapidly expanding sector.

Statistic 1

"Online food delivery market revenue is expected to reach $142.9 billion in 2024."

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Statistic 2

"The online food delivery segment has a projected annual growth rate (CAGR 2021-2024) of 7.1%."

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Statistic 3

"About 44% of consumers in the US have used a food delivery app in the past year."

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Statistic 4

"63% of young adults aged between 18-29 used restaurant delivery services regularly in 2020."

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Statistic 5

"Approximately 41% of consumers in the US have increased their usage of online food delivery services since the beginning of the COVID-19 pandemic."

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Statistic 6

"In 2021, 96.5 million users took advantage of online food delivery services in the United States."

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Statistic 7

"33% of consumers say they would be willing to pay a higher fee for faster restaurant delivery services."

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Statistic 8

"In 2020, 62% of US diners ordered food delivery or takeout once a week."

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Statistic 9

"The average age of an online food delivery user is 34 years."

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Statistic 10

"55% of online food delivery users have a university degree."

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Statistic 11

"31% of Americans use third-party delivery platforms like DoorDash or Grubhub at least once a week."

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Statistic 12

"59% of restaurant orders from millennials are for takeout or delivery."

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Statistic 13

"Online food orders are expected to account for 40% of total restaurant sales by 2023."

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Statistic 14

"The online food delivery services market in India is projected to grow at a CAGR of 30% by 2026."

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Statistic 15

"By 2023, online dinner delivery revenue is expected to show an annual growth rate (CAGR 2021-2023) of 4.4% in the United States."

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Statistic 16

"The average online food delivery user generated approximately $242 in revenue in 2021."

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Statistic 17

"65% of restaurant operators agreed that offering delivery has generated incremental sales for their restaurants."

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Statistic 18

"More than 64% of people aged 18-24 are willing to order food online due to the ease and convenience of it."

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Statistic 19

"In 2020, most online food delivery users belonged to the age group of 25-34 years, accounting for 40% of users."

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Interpretation

The statistics presented clearly highlight the significant growth and impact of online food delivery services in today's market. With projections indicating substantial revenue growth and increasing consumer usage, particularly among young adults and during the pandemic, the trend towards online food delivery is undeniable. Key findings also reveal consumer preferences, such as willingness to pay for faster delivery and the convenience factor influencing ordering habits. It is evident that the online food delivery industry is poised for continued expansion and evolution, with implications for both consumers and restaurant operators.

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