The Canadian restaurant industry is an important part of the country’s economy, employing over 1.2 million people in 2020 and accounting for 4.3% of total employment in 2019. This blog post will explore various statistics related to the number of employees working in restaurants across Canada, including information on age groups, gender distribution, immigrant workers and more.
We’ll also look at how these numbers have changed since 2016 due to factors such as COVID-19 pandemic restrictions and economic trends within different provinces. Finally we’ll discuss some implications that this data has for businesses operating within the foodservice sector today.
This statistic is a powerful indicator of the importance of the restaurant industry in Canada. It shows that the industry is a major employer, providing jobs to a large number of people. This is especially important in the context of a blog post about the number of employees in the Canadian restaurant industry, as it provides a tangible example of the industry’s significance.
Foodservices and drinking places in Canada employed about 1.2 million people in 2019.
This statistic is a powerful indicator of the importance of the foodservice and drinking places industry in Canada. It demonstrates the sheer number of people employed in this sector, and the impact it has on the Canadian economy. It also highlights the importance of the industry in providing employment opportunities for Canadians. This statistic is a valuable insight into the size and scope of the industry, and its importance to the Canadian economy.
Number Of Employes In The Canadian Restaurants Statistics Overview
Employees in the Canadian foodservices industry worked an average of 28.8 hours per week in 2019.
This statistic is a valuable insight into the Canadian foodservices industry, providing a snapshot of the average hours worked by employees in 2019. It is an important piece of information for anyone interested in the industry, as it can help to inform decisions about staffing levels, wages, and other factors that affect the industry. Additionally, it can be used to compare the industry to other sectors, and to track changes in the industry over time.
Over 90% of full service restaurants in Canada have less than 50 employees.
This statistic is a telling indication of the size of the majority of full service restaurants in Canada. It highlights the fact that the majority of restaurants in the country are small businesses, with a limited number of employees. This is important to consider when discussing the overall employment landscape in the restaurant industry, as it provides insight into the number of people employed in the sector.
In 2017, Canadian food service and drinking places had 94,604 establishments employing workers.
This statistic is a crucial indicator of the health of the Canadian restaurant industry. It provides a snapshot of the number of establishments and employees in the sector, giving insight into the size and scope of the industry. It also provides a baseline for comparison with future years, allowing us to track changes in the industry over time. This data can be used to inform policy decisions, as well as to identify areas of growth and potential areas of improvement.
In 2019, the average hourly wage for employees in Canadian foodservices industry was $16.18.
This statistic is a crucial piece of information when discussing the Number Of Employes In The Canadian Restaurants Statistics, as it provides insight into the wages that employees in the Canadian foodservices industry are earning. It is important to understand the wages that employees are receiving in order to understand the overall financial health of the industry, and to ensure that employees are being fairly compensated for their work.
In May 2021, 497,400 people were employed in food services and drinking places in the province of Ontario, Canada.
This statistic is a telling indication of the importance of the food services and drinking places industry in the province of Ontario, Canada. It highlights the sheer number of people employed in this sector, demonstrating the economic impact it has on the region. This data can be used to inform policy decisions, as well as to provide insight into the current state of the industry. Furthermore, it can be used to compare the number of employees in the food services and drinking places industry in Ontario to other provinces, or to the national average. This information can be used to inform blog posts about the number of employees in the Canadian restaurant industry, providing readers with a comprehensive overview of the sector.
In May 2021, 277,400 people were employed in food services and drinking places in the province of Quebec, Canada.
This statistic is a powerful indicator of the strength of the restaurant industry in Quebec, Canada. It shows that despite the challenges posed by the pandemic, the sector is still able to employ a significant number of people. This is a testament to the resilience of the industry and its ability to adapt to changing circumstances. It also provides valuable insight into the economic health of the province, as the restaurant industry is a major contributor to the local economy. This statistic is therefore an important piece of information for anyone interested in the restaurant industry in Quebec.
In May 2021, 169,300 people were employed in food services and drinking places in the province of British Columbia, Canada.
This statistic is a valuable insight into the state of the restaurant industry in British Columbia, Canada. It provides a snapshot of the number of people employed in the sector, which can be used to gauge the overall health of the industry. It can also be used to compare the number of people employed in the sector in different provinces, or to compare the number of people employed in the sector over time. This data can be used to inform decisions about the future of the restaurant industry in British Columbia, and can be used to inform policy decisions.
In 2016, the Canadian restaurant industry employed more than 400,000 youths aged 15-24.
This statistic is a testament to the importance of the Canadian restaurant industry in providing employment opportunities for young people. It highlights the fact that the restaurant industry is a major source of employment for youths aged 15-24, and is thus an important contributor to the Canadian economy. This statistic is also important in terms of understanding the impact of the restaurant industry on the job market, and how it can help to create more jobs for young people.
In 2019, over 76% of Canadian restaurant employees were working in full-service or limited-service restaurants.
This statistic is a telling indication of the prevalence of full-service and limited-service restaurants in Canada. It highlights the importance of these types of establishments in the Canadian restaurant industry, and provides insight into the number of employees they employ. This information is essential for understanding the size and scope of the restaurant industry in Canada, and can be used to inform decisions about the future of the industry.
In 2021, the employment rate in the Canadian accommodation and foodservice sector dropped to 60.68%.
This statistic is a telling indication of the impact the pandemic has had on the Canadian accommodation and foodservice sector. It highlights the drastic decrease in employment rate in the sector, which is a major concern for the restaurant industry. This statistic is a stark reminder of the economic hardship that the pandemic has caused, and serves as a reminder of the importance of supporting the restaurant industry.
Approximately 50% of Canadian temporary foreign workers are employed in food services and drinking places.
This statistic is a telling indication of the reliance of Canadian restaurants on temporary foreign workers. It highlights the importance of these workers to the restaurant industry, and the potential impact of any changes to the temporary foreign worker program on the industry.
In 2016, the Canadian restaurant industry employed the highest percentage (30.2%) of immigrants within the foodservices sector.
This statistic is a testament to the importance of immigrants in the Canadian restaurant industry. It highlights the fact that immigrants are a major contributor to the success of the foodservices sector, providing a valuable source of labour and expertise. This statistic is also indicative of the fact that the Canadian restaurant industry is a welcoming and inclusive environment for immigrants, which is an important factor in its continued success.
In 2019, women accounted for 58.8% of employees in the Canadian accommodation and foodservices sector.
This statistic is a telling indication of the importance of women in the Canadian accommodation and foodservices sector. It highlights the fact that women are a major part of the workforce in this sector, and that their contributions are essential to its success. This statistic is also important in terms of understanding the gender dynamics of the industry, and how it can be improved to better serve all employees. This information can be used to inform policy decisions and initiatives that can help to create a more equitable and inclusive workplace.
Conclusion
The Canadian restaurant industry is a major contributor to the country’s economy, employing over 1.2 million people in 2020 and accounting for 4.3% of total employment in 2019. The majority of these employees are working in full-service or limited-service restaurants, with women making up 58.8% of the workforce and immigrants representing 30.2%. In addition, approximately 50% of temporary foreign workers are employed within this sector as well as 400,000 youths aged 15-24 years old in 2016 alone.
Despite suffering from job losses due to the COVID-19 pandemic – reducing its workforce by 720,000 employees – it remains one of Canada’s largest employers across all provinces including Ontario (497,400), Quebec (277,400) and British Columbia (169 300). With an average hourly wage rate at $16 18 per hour worked and 7 7 % share on overall employment figures nationwide; there is no doubt that food services remain a key component for economic growth throughout Canada today
References
0. – https://www.statista.com
1. – https://www.data.oecd.org
2. – https://www.restaurantbusinessonline.com
3. – https://www.50.statcan.gc.ca
4. – https://www.ic.gc.ca
